- 7:18 - me, a spanish person wanting to live in the UK watching a japanese cooking video about a japanese person living in Spain ✨ ah yes, relatable ✨
In Belgium boiled eggs are in the fridge and already peeled, I've never seen boiled eggs in the normal egg section, only during Easter there are boiled painted eggs for a limited time.
Excellent! I am Korean but I prefer the less salty and spicy flavors of Japanese food. And I love simple delicious recipes you can makes without too much trouble.
The boiled egg-mistake reminded me of the first time I went to Japan 10 years ago. I didn’t read or speak any Japanese then so every time I bought food at the supermarket felt like an adventure, haha. I remember one time buying what I thought was just regular bread-rolls but when I bit in to them they were filled with anko. “What is this?!”, haha. Another time, a couple of years later, I went to the supermarket looking for honey. I couldn’t remember the Japanese word for honey, but I remembered that it was “ha-something-mi-something” and thought “it’s a liquid from flowers, right?”, so I asked the staff “すみません、鼻水はどこですか？”. That went great, haha. I’m Swedish, but I live in Portugal right now (so we’re neighbors!). I don’t speak Portuguese, but the food is very similar to Swedish food so it’s easy to buy food here without knowing the language. Very different from when I was in Asia. But I kind of like that adventure of not knowing what you get though. It’s a good way to try new things because you can’t judge a food beforehand when you don’t know what it is. Sometimes if you know what it is, you might think “No, I don’t want that” even if you never tried it before. Especially if it’s something you traditionally wouldn’t eat in your home country. Anyway, thank you for the recipe on homemade instant miso! I will have to try it out! The other recipes looked good as well.
@@justuscrickets im a loner too but I be scared of going alone to a complete new place without knowing anyone - you are so brave pls. and no omg that's so scary im sorry about that.. I have been stalked too so I get that wanting to somewhere where they won't bother you.. was the travel group safe though? like was it well organized and not just everyone to each their own? idk but I havent experienced it so im not sure if it will be like that or more protected if its a foreign place and safety reasons yk. that's true I suppose that's why I might also be scared.. the challenges you might face in a foreign place without anyone you can trust is hard... you have a admirable look for this :') im so fearful of bad things happening if I traveled alone..
A beautiful spring breeze flowed in through my window just as you were showing us the beautiful sky from a year ago. :) Thank you for sharing such lovely content!
This was a delight to watch. I love miso soup and now have it every morning. I need to make more of the miso soup balls because they're so helpful. I don't have fried tofu or wakame, so they're pretty basic, but I can't imagine not having a meal without some nourishing soup. I've recently been changing my lifestyle and have lost unwanted pounds, and I owe a lot of my success to having a Japanese style breakfast with soup, tamagoyaki, vegetables (I include my homemade ferments like sauerkraut, too), salted salmon (had that for the first time yesterday - YUM!), and a small amount of rice. I am currently on a serious hunt for natto! I am not able to make it at home and I live very far away from a good Asian market. I miss being able to stock it in my freezer.
Everything looks delicious!! You can also make tofu “meatier” by wrapping in several layers of paper towel, placing in a freezer bag and then freeze for a couple of days. Remove the tofu and allow it to thaw. The paper towels will absorb any water from the thawing. You can reward with fresh paper towels if needed and refreeze.
I made the Squid Garlic Butter dish with a little bit of gochujang and OMG was it delicious!!! I can’t wait to try the rest of your recipes in this video and others!
I have been living in Europe for the past two years and the thing that I miss the most is these simple but delicious home made Japanese food🥲🥲🥲 I miss Japan soooo much
hiii!~ i just made the salmon miso butter stir fry and OMG ITS SO GOODDD!!! 😭😭😭 i didn’t have sake so i used chinese cooking wine. it still turned out so delicious! even my dad who doesn’t really comment much about my cooking said it was good 🥹🫶🏻 it’s rainy season where i’m at right now, so this is the perfect stay-at-home comfort food! so warming and filling. thank you so much for this recipe, i’m so grateful! ❤❤❤
Thank you for these videos! It can be hard to try/make homemade Japanese recipes when you are in a different country, because the ingredients may not be available in your area. I love that you use simple and fairly easy to find ingredients, because I can find most (if not all) of them even if I am in an area that doesn't have an Asian market. I also like that you show so many different ways to use the same ingredients. These videos are so helpful and fun. Thank you for sharing these recipes with us!
You can also have a meaty texture when you freeze and defrost it. In my opinion its more like a chicken nugget consistancy but i make tofu Karaage like that.
My husband and I love miso soup. We enjoy having it when we go out to eat sushi. The miso dama seems so easy to make. I hope I can find the ingredients needed online. The grocery stores in our town do not carry many authentic Japanese food items. I love your videos and your recipes. Makes me hungry when I watch them. 🥰😀
This is so wholesome! Thank you for sharing your culture 💓 Okay side note I like miso soup often and always end up putting so much time and effort into making it. I cant believe I never thought of the miso balls! Cant wait to try it
This is so funny - the opposite happened to me when buying eggs when I was on my trip in Japan. I wanted to buy a boiled egg for a snack from the Family Mart, but bought a raw one by mistake! The boiled ones I in Japan are so delicious.
Hello from Spain! I’m so happy to have found your channel. Even though I’m originally from HK, our family always craves for some good Japanese meals. Your videos are lifesavers! Can’t wait to try out your recipes! ✨✨✨
if you want to use less plastic, you can freeze the miso balls on a plate. when they are frozen you can put them in a tupperware without them being stuck together.
I love your channel! Welcome to Spain! 😊😊 I went to Japan 3 years ago and it was also an adventure buying food at the kombini shop as I only speak few words of Japanese. I love Japan, their culture and their food!! 😊😊 I can’t wait to try all these recipes, they really look amazing but also easy to do at home!! 😊
I love this video!! I live in San Francisco, California and I love to cook. However, I do have an unhealthy diet sometimes and am looking for ways to eat healthier food that is still enjoyable and novel to me. This looks perfect!
The miso tip is so good! I always crave some miso but i dont know how to proportionate so i always end up making too much! Now i can just make too much and freeze it for next time i crave some!!!
Thank you so much for sharing with us! I’ve been trying to expand my cooking an your video was so helpful! Thank you for going to the store to get eggs to show us how to make the soup! All the food looks absolutely delicious! I can’t wait to cook this for my family! Sending you good vibes!🌻
Just discovered your channel and thank you so much. I'm going to use the eggplant and pepper stir fry for lunch at work. Could you do a video on bento boxes?
I LOVE this. Have you got a recipe book? Japanese food is very popular in Australia, as lots of us travel to Japan regularly for skiing. Pls create a recipe book so I can buy it 🙏🙏
You've made me hungry again, and I just had my dinner. These recipes are so yummy. One question: is there any replacement for cooking wine/sake? we don't have it here, is it still delicious if we skip using it? Thank you in advance.
I just made the tofu steak for dinner tonight, and it was AMAZING. I switched out the red paste with some minced up garlic, but other than that, delicious.
I am so glad to have found your channel. As it happens, I absolutely love Japanese and Korean food also because they are healthy. Still, as I live in another country, any of the ingredients, such as gochujang or miso paste, aren't readily available in nearby stores. so I am glad to have stumbled upon your channel.
Is the bonito powder you use the same as bonito dashi powder? I can only find dashi powder in the shops here. Please let me know since I am about to cook every single dish from your videos 😅
Love the instant miso soup. I wish she would make a product that taste like fish. I have never tasted fish so I can’t make something that taste like fish. That would be super helpful. I have no problem tasting things it’s just that I don’t eat meat. I substitute everything except for I can’t figure out what I should substitute bonito flakes for. :-)
I've seen dashi powder made from kombu (kelp) before, but that might be tough to find unless you order it online. I've also made kombu dashi before, but it wouldn't work for the dishes that use dashi powder alone...
@@readbyshelle Thank you I have found vegetarian oyster sauce and Vegetarian fish sauce and I’ll look for the kelp dashi. They make.Vegetarian chicken beef and vegetable broth but no vegetarian fish broth At least I’ve been able to find I have to drive an hour and a half to get to a store that has anything other than 12 for two dollar Ramen noodle packs with meat sauce :-). I make do but I really would like to taste the right flavor.
It might not work for every dishes, but I think that seaweed tastes a bit fishy. It's also salty and has this sea-like taste. I guess in some meals you could use it for the taste
- 7:18 -
me, a spanish person wanting to live in the UK watching a japanese cooking video about a japanese person living in Spain
✨ ah yes, relatable ✨
Lol For Real!
That's why in Germany the boiled eggs are painted with color, so that ppl differentiate between raw and cooked in the supermarket
In Belgium boiled eggs are in the fridge and already peeled, I've never seen boiled eggs in the normal egg section, only during Easter there are boiled painted eggs for a limited time.
In Germany it’s a crime to protest against the genocide in Palestine… sorry but I wouldn’t be too proud of anything German…..
those miso dama are straight fire. such a great idea. you just fixed my quick soup problem.
Thank you for this, I’ve always wanted to try Japanese cooking but had no idea where to start. Now I know where to start.
Excellent! I am Korean but I prefer the less salty and spicy flavors of Japanese food. And I love simple delicious recipes you can makes without too much trouble.
The boiled egg-mistake reminded me of the first time I went to Japan 10 years ago. I didn’t read or speak any Japanese then so every time I bought food at the supermarket felt like an adventure, haha. I remember one time buying what I thought was just regular bread-rolls but when I bit in to them they were filled with anko. “What is this?!”, haha. Another time, a couple of years later, I went to the supermarket looking for honey. I couldn’t remember the Japanese word for honey, but I remembered that it was “ha-something-mi-something” and thought “it’s a liquid from flowers, right?”, so I asked the staff “すみません、鼻水はどこですか？”. That went great, haha. I’m Swedish, but I live in Portugal right now (so we’re neighbors!). I don’t speak Portuguese, but the food is very similar to Swedish food so it’s easy to buy food here without knowing the language. Very different from when I was in Asia. But I kind of like that adventure of not knowing what you get though. It’s a good way to try new things because you can’t judge a food beforehand when you don’t know what it is. Sometimes if you know what it is, you might think “No, I don’t want that” even if you never tried it before. Especially if it’s something you traditionally wouldn’t eat in your home country.
Anyway, thank you for the recipe on homemade instant miso! I will have to try it out! The other recipes looked good as well.
@@justuscrickets how did you take that step? im pretty scared of being alone and away from everyone I know..
@@justuscrickets im a loner too but I be scared of going alone to a complete new place without knowing anyone - you are so brave pls. and no omg that's so scary im sorry about that.. I have been stalked too so I get that wanting to somewhere where they won't bother you..
was the travel group safe though? like was it well organized and not just everyone to each their own? idk but I havent experienced it so im not sure if it will be like that or more protected if its a foreign place and safety reasons yk.
that's true I suppose that's why I might also be scared.. the challenges you might face in a foreign place without anyone you can trust is hard... you have a admirable look for this :') im so fearful of bad things happening if I traveled alone..
I live in Portugal too! what a coincidence :D
A beautiful spring breeze flowed in through my window just as you were showing us the beautiful sky from a year ago. :) Thank you for sharing such lovely content!
I was today years old when I learned you can use a microwave to evaporate excess water from tofu.
This was a delight to watch. I love miso soup and now have it every morning. I need to make more of the miso soup balls because they're so helpful. I don't have fried tofu or wakame, so they're pretty basic, but I can't imagine not having a meal without some nourishing soup. I've recently been changing my lifestyle and have lost unwanted pounds, and I owe a lot of my success to having a Japanese style breakfast with soup, tamagoyaki, vegetables (I include my homemade ferments like sauerkraut, too), salted salmon (had that for the first time yesterday - YUM!), and a small amount of rice. I am currently on a serious hunt for natto! I am not able to make it at home and I live very far away from a good Asian market. I miss being able to stock it in my freezer.
Everything looks delicious!! You can also make tofu “meatier” by wrapping in several layers of paper towel, placing in a freezer bag and then freeze for a couple of days. Remove the tofu and allow it to thaw. The paper towels will absorb any water from the thawing. You can reward with fresh paper towels if needed and refreeze.
I made the Squid Garlic Butter dish with a little bit of gochujang and OMG was it delicious!!! I can’t wait to try the rest of your recipes in this video and others!
I have been living in Europe for the past two years and the thing that I miss the most is these simple but delicious home made Japanese food🥲🥲🥲 I miss Japan soooo much
Looks delicious and pretty easy to do. Thank you for the video and recipes. And the nice quiet music.
hiii!~ i just made the salmon miso butter stir fry and OMG ITS SO GOODDD!!! 😭😭😭 i didn’t have sake so i used chinese cooking wine. it still turned out so delicious! even my dad who doesn’t really comment much about my cooking said it was good 🥹🫶🏻 it’s rainy season where i’m at right now, so this is the perfect stay-at-home comfort food! so warming and filling. thank you so much for this recipe, i’m so grateful! ❤❤❤
Thank you for sharing the recipes, they are simple and easy to follow but they are delicious!
1:37 ⭐️
(Don’t mind me I’m just want to specially try this one and I’m saving the timestamp)
Thank you for these videos! It can be hard to try/make homemade Japanese recipes when you are in a different country, because the ingredients may not be available in your area. I love that you use simple and fairly easy to find ingredients, because I can find most (if not all) of them even if I am in an area that doesn't have an Asian market. I also like that you show so many different ways to use the same ingredients. These videos are so helpful and fun. Thank you for sharing these recipes with us!
the miso dama are brilliant!!!!!!! and everything else look delicious!
What I enjoyed about your video. The recipes! And no talking! I can watch it next to my husband and he just enjoys the music 🤗
I tried those tofu steaks and they were delicious! Thanks for the recipe!
The salmon miso stir fry was awesome. I added green onions to the cabbage and it was super good. Thank you!
The miso dama are genius! So clever to have them whenever you feel like soup 🥰 yum!
Yes! I want to try this 🙂
you can dry tofu in the microwave??? you just changed my life 😲
Life changing 🎉
You're supposed to dry tofu??
I told my Japanese husband this today and he was like 😯 We tried it out and it worked SO well!
OMG me too !!
You can also have a meaty texture when you freeze and defrost it. In my opinion its more like a chicken nugget consistancy but i make tofu Karaage like that.
Thank you so much for leaving the egg mishap in the video. Was so funny and adorable. Appreciate the realism! Your videos are incredible!!! Thank you!
Thank you for these recipes. Very simple. I especially like the idea of the miso dama. I'm going to make these for when I go camping.
How have you not come up in my feed before. Glad to be here and subscribed. Thank youx
The bowls and plates are beautiful!
The miso-dama is lifechanging ❤ Thank you!
I love the subtitles I have a hard time hearing this really helps ❤ especially when it comes to measurements thank youuu
I will try many of these. Thank you for teaching me the seasonings. Looks simple and yummy.
My husband and I love miso soup. We enjoy having it when we go out to eat sushi. The miso dama seems so easy to make. I hope I can find the ingredients needed online. The grocery stores in our town do not carry many authentic Japanese food items. I love your videos and your recipes. Makes me hungry when I watch them. 🥰😀
i'm so happy i found your channel--i love your videos!!! they are so calming and lovely :)
I love the instant miso soup prep! Very clever and looks tasty! 😀
I found this channel randomly; it is really a channel that produces quality content. Congratulations.
Wow thank you so much!!! So many easy and basic recipes!! I also must thank you sooo much for the miso trick❤❤❤
Also- just made the Tofu Steak and omg this has got to be my new favorite tofu recipe!!!
I've waited for this channel for so long. 🥰
Thank you for sharing the cooking meal.😆
I love to watch Japanese food in the making! It's so inspiring! 😊 I hope your day is filled with happiness and joy! 😊
I'm in love with your recipes! Please, keep sharing with us. Thank you so much for your hard working!
I subscribed withing 3 seconds of the video because:
1. food looked so simple
2. music with subtitles
These look so delicious and easy!! Going to save so I can make them soon!!
I use your recipes in Japan. this is very useful because I don't have people who can teach me how to cook properly
thanks for the video, I'm learning about japanese cuisine and this is great! The salmon dish looked especially appetizing-
Haha that was a funny moment with the egg. Great video all together. These all look yummy!!
Thank you so much for these kinds of videos! very inspirational. I am excited to try these recipes. :)
This is so wholesome! Thank you for sharing your culture 💓
Okay side note I like miso soup often and always end up putting so much time and effort into making it. I cant believe I never thought of the miso balls! Cant wait to try it
This is so funny - the opposite happened to me when buying eggs when I was on my trip in Japan. I wanted to buy a boiled egg for a snack from the Family Mart, but bought a raw one by mistake! The boiled ones I in Japan are so delicious.
Hello from Spain! I’m so happy to have found your channel. Even though I’m originally from HK, our family always craves for some good Japanese meals. Your videos are lifesavers! Can’t wait to try out your recipes! ✨✨✨
Thank you so much!
I just love your recipes!
Sending love from Israel 🇮🇱
That looks so good! Thanks for sharing, much love from Singapore ❤
I like how you add your "minor hiccups" i.e. getting the wrong eggs😅
Makes it more relatable haha
Welcome to Spain!
🤗
I’m so glad I found your channel! Everything you made here looks amazing!
I just cooked the salmon miso butter stir fry, and it was delicious! Thank you ❤❤
Hi! Which miso did you use? Is it white or red?
@@fuyuneko0402 Hey! It was red miso :)
if you want to use less plastic, you can freeze the miso balls on a plate. when they are frozen you can put them in a tupperware without them being stuck together.
Just tried the miso butter salmon stir fry…delicious!!
Just tried the tofu steak and it turned out great! I never ate that good of a tofu in my life! Now I know what to do out of it :D Thank you!
I love your channel! Welcome to Spain! 😊😊 I went to Japan 3 years ago and it was also an adventure buying food at the kombini shop as I only speak few words of Japanese. I love Japan, their culture and their food!! 😊😊
I can’t wait to try all these recipes, they really look amazing but also easy to do at home!! 😊
Super easy super rich❤
They all look delicious and practical. I must try! Thanks for sharing!
I love this video!! I live in San Francisco, California and I love to cook. However, I do have an unhealthy diet sometimes and am looking for ways to eat healthier food that is still enjoyable and novel to me. This looks perfect!
I made your tofu recipe today, it was great, thank you!
Omg this is healthy recipe for me haha thank you!
The sky may be prettier in Spain, but the rising sun is more beautiful in Japan
Thank you so much for this! So many great recipes!
I love your recipes! Thanks so much! 💖
This whole video has studio ghibli vibes, I love it
very laid back.
Love your cooking 🧑🍳 thank you for sharing
Love your food 😊😊
The miso tip is so good! I always crave some miso but i dont know how to proportionate so i always end up making too much! Now i can just make too much and freeze it for next time i crave some!!!
thank you so much for the recipes! Itadakimasu!
I just found your channel and I love it so much!!! Pam from Malaysia
hello from Spain! I've just found your channel and I love it!!! Thanks for sharing this recipes ♥
Muchas gracias 💓
These recipes are surprisingly easy! Thank you~
Love the dedication to facemoji 😋
You’re funny 😆 i love your videos, good vibes 🥰
Thank you so much for sharing with us! I’ve been trying to expand my cooking an your video was so helpful! Thank you for going to the store to get eggs to show us how to make the soup! All the food looks absolutely delicious! I can’t wait to cook this for my family! Sending you good vibes!🌻
Hi, Happy New Year! Thank you for the recipes, just wondering, how much water do you add per bowl for 1 of the miso dama balls?
Yuka thank you for the recipes , I made the salmon miso butter one and its so delicious ! Please share more when you have ! love !
🥹😍🥰 soooo hungry!!! Looks delicious 🤤!!!!! My kinda yummies!!!!
I made the tofu steak tonight, it was delicious!
Just discovered your channel and thank you so much. I'm going to use the eggplant and pepper stir fry for lunch at work. Could you do a video on bento boxes?
this is awesome thank you
That squid looked so yummy! I wish I could get that where I live haha
Loved the tofu steak 🙏😊
I LOVE this. Have you got a recipe book? Japanese food is very popular in Australia, as lots of us travel to Japan regularly for skiing. Pls create a recipe book so I can buy it 🙏🙏
You've made me hungry again, and I just had my dinner. These recipes are so yummy. One question: is there any replacement for cooking wine/sake? we don't have it here, is it still delicious if we skip using it? Thank you in advance.
I tried the tofu steak and ankake rolled omelette for breakfast, and it was SO GOOD!
In the tofu steak she use simple vinegar or rice vinegar?
I tried the tofu steak and miso soup tonight and both turned out great. Really easy and yummy recipe !
Thank you for trying the recipe 💓💓
@@yuka_jp I love all the Japanese food you make it always makes my day 😊
Just made the tofu steak for my family, they LOVED it!
Thank you 💓💓
I just made the tofu steak for dinner tonight, and it was AMAZING. I switched out the red paste with some minced up garlic, but other than that, delicious.
Thank you for trying the recipe and the
comment! 💓 I'm so glad you liked it :)
Wow - enjoyed watching your video and appreciate the cooking tips. Thank you for sharing. New sub here 🙂🇺🇸.
I am so glad to have found your channel. As it happens, I absolutely love Japanese and Korean food also because they are healthy. Still, as I live in another country, any of the ingredients, such as gochujang or miso paste, aren't readily available in nearby stores. so I am glad to have stumbled upon your channel.
Great video! Also, I’m Spanish and once had the same issue buying boiled eggs without noticing 😅
tank you for s many vegetarian options. very inspiring!
Tofu stake is very delicious ❤
The foods look 🤤
Hi! Turns out Bonito is very expensive where I live and not easily found. What would you recommend using instead?
Is the bonito powder you use the same as bonito dashi powder? I can only find dashi powder in the shops here. Please let me know since I am about to cook every single dish from your videos 😅
yeah, they're the same :)
Love the instant miso soup. I wish she would make a product that taste like fish. I have never tasted fish so I can’t make something that taste like fish.
That would be super helpful. I have no problem tasting things it’s just that I don’t eat meat. I substitute everything except for I can’t figure out what I should substitute bonito flakes for. :-)
I've seen dashi powder made from kombu (kelp) before, but that might be tough to find unless you order it online. I've also made kombu dashi before, but it wouldn't work for the dishes that use dashi powder alone...
@@readbyshelle Thank you I have found vegetarian oyster sauce and Vegetarian fish sauce and I’ll look for the kelp dashi. They make.Vegetarian chicken beef and vegetable broth but no vegetarian fish broth At least I’ve been able to find I have to drive an hour and a half to get to a store that has anything other than 12 for two dollar Ramen noodle packs with meat sauce :-). I make do but I really would like to taste the right flavor.
It might not work for every dishes, but I think that seaweed tastes a bit fishy. It's also salty and has this sea-like taste. I guess in some meals you could use it for the taste
I’m pretty sure you can also make dashi with shiitake mushrooms