@@jtonneck I used to catch keepers all day long when I lived in San Diego. I live in Vegas now and will head down to SD this weekend. But yea, my spot (Shelter Island Pier) is a lot more challenging nowadays. A keeper on that pier is like 1 out of 20 catches. Haha. I use plastics
Sorry about the injury. I pray for a quick recovery. What a trooper doing what you love with a great friend Jun. The prep on the fish and end result makes it all worthwhile. Thanks for sharing, your friend Richard Carabio Menifee, California 🙏
Definitely going to put sisig in my recipe rotation. I love whitefish but I get tired of it quickly so new recipes to keep it fresh are always welcome.
Hey Taku. Live in Bend Oregon, gearing up for a black tail hunt near Medford in November. Hunting burn areas. Probably one of the best eating deer and simple hunts you can do as a starter in Oregon. I grew up here and am a big fan. If you want to catch fish and shoot a deer in late October/ early November let me know. The deer aren't big compared to big mule deer, but if you are interested in getting started hunting, it is a great way to begin. It's a high percentage hunt on public land which is always challenging. No matter what. Keep doing what you do. 👍️ Appreciate you man.
this looks amazing. Filipinos across TH-cam are rejoicing your skills. Im going to have to try this out myself. Masarap is equivalent to saying Oishi in Japanese btw.
All these wonderful comments about your cooking, betting better, Jocelyn, your camera man, your knife skills etc. such positivity is so great to see on the internet. Now what I really want to know is where you got that spatula? It’s like a fishing lure for cooks. Bright, colourful and shiny.
Great video Taku! What a wicked catch & cook. Delicious meal. Going halibut fishing in 2 weeks off the cost of northern Vancouver Island. Can’t imagine if I can try this for my family! Thanks for sharing!!!
I've only cooked twice in my life and both times were your dishes. One was a quick and basic sashimi dish and the other one was one of your potato salad with salmon dish. They were both bomb af. Can't wait for your cookbook.
Good vid guys . Nice to see you cooking a different style that's what makes you a good Cheff ❤. Looking forward to that cook book . Coming all the way to South Africa
filo here, never knew halibut would look and taste criminally delicious in sisig! More filipino dishes taku! oh and we wish your foot would recover as soon as possible too
Love your channel brudah. Sorry about your injury but time & rest will help you heal. Gotta stay put & stay off that ankle otherwise it’ll just take longer to heal bro. Prayin 🙏🏽you get better soon so you can be 💯 on your upcoming trip. Can’t wait too see that post. 👊🏽
Hey an idea for a video while you heal might be a video on the cost and logistics of trips you take. It seems interesting and might help some of us get out there. Thanks
Broke my ankle and tore acl. Had double surgery 5 weeks ago. I’m bummed my summer is gone but recovering every day to get back to walking normally. Good luck on recovery.
Pare! Finally made a Pinoy dish and with the best view ever too! That was sketch with two people on that one person kayak. Good thing you were blessed with a Cali King once again. Hope the population rebounds! Super proud Pinoy for this video. Maraming salamat! 🇵🇭 Hope you feel better dude! 🙏🏾 Wish I can fish with y'all and eat all that sick af food you whip up after. I'll be in Alaska at around labor day weekend trying to send home a check-in luggage worth of salmon if the fish gods will it.😅 Our group almost ran into you at the Homer Spit in 2022. I think we yelled at you while driving by 😂 It'd be an honor to snag in Seward or flip in the Kenai with y'all if it's even remotely possible. My friends up in AK are great fans!Otherwise gambate anyways and kampai!
Just went through the same thing with a major foot sprain. Its been almost 2.5 months and im still limping a little bit. It caused a blood clot that ended up in my lung but i didnt die that was cool. Hope your recovery goes seamlessly and quickly.
Taku, Subscriber from the beginning, intermediate commenter. Nurse Practitioner for 25 years. Any musculoskeletal injury, typically what we do is conservative measures, which include, the acronym Rice where R standing for rest I for ice. C for compression and E for elevation. You can also add anti inflammatories which include Ibuprofen. all helps with the healing process.
I'm not too familiar with Filipino food, but I love Sisig. One of my favorite dishes along with Sinigang. Didn't even know sisig can made with other meats besides pork. This is a game-changer for me!
My old town did the same thing. Your male and female connections must be fully connected, clean and not overly wet. I just double check them when out on the water. I can wait for your cook book man!!!!
Get a bucket and put ice in bucket halfway and add water for the other half and soaked your foot in bucket for 30 minutes twice a day. Took me 2 weeks to fully recover and walk again after repeating the ice bucket soak. Stay strong my dude! Hope this help.
A cool useful thing I found on the internet. Instead of using a boat gaff on the kayak, get a carbon fiber golf club shaft and get a 12/0 or bigger hook, cut the eye off, and epoxy it into the shaft. Small, light, strong, and extremely effective. Much easier to deal with in the yak.
Hey Taku, would love to see you cook the filipino dish called Crispy Pata. It would be interesting to see your take on this all-time favorite. Also serves as an excellent beer match.
Damn bro you really representing the asian community with your catch and cooks. I was so happy when you made that kamayan style video and now sisig? Thank you Taku and Jocelyn✊🏼❤️
Tens device, grounding mat, massage. Also with your cookbook could you have a chapter on how to fillet a fish, step-by-step, maybe with hyperlinks to our videos?
There’s live bait available at HMB! Johnson pier inside Pillar Point Harbor, near the end there’s a ramp down to a floating dock and there’s a guy who sells live anchovies.
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
As a Filipino 🇵🇭 , Now I’m gonna have to go and struggle to catch me one and copy this recipe this weekend. Wish me luck!
You got it!
Easy to catch if you have live bait, I’m 2 for 2
@@jtonneck I used to catch keepers all day long when I lived in San Diego. I live in Vegas now and will head down to SD this weekend. But yea, my spot (Shelter Island Pier) is a lot more challenging nowadays. A keeper on that pier is like 1 out of 20 catches. Haha. I use plastics
Lmao same😂 im saving this vid for the future
As a Filipino living in the Philippines.. I guess Milkfish will do 🤣
Jocelyn, what an angel opening that beer for you. Little acts of caring like that is what love is really about.
she never misses the meal.
I think he just cooked a whole meal for her to..
She’s a gem
@@siggifreud812the bitter is strong with this one
Yes!!! Such a great recipe! Glad we did it!! Great job Taku! Masarap!
Your fillet skills are unmatched. Always do an incredible job
Sorry about the injury. I pray for a quick recovery. What a trooper doing what you love with a great friend Jun. The prep on the fish and end result makes it all worthwhile. Thanks for sharing, your friend Richard Carabio Menifee, California 🙏
it makes me happy being able to catch one of your videos as you post it, it's always a breathe of fresh air into my day to day life.
Brother that sisig looked absolutely phenomenal.
I agree brotha
I really appreciate you two for making a video despite your injury , that’s cool beans dude 😊. Be safe and blessed out there
I LOVE that you are catching fish to COOK. Yeah man!
Definitely going to put sisig in my recipe rotation. I love whitefish but I get tired of it quickly so new recipes to keep it fresh are always welcome.
Great job not wasting anything that most people toss and the best parts!!!! Kudos!
Probably prevents & or treats a hangover. Looks amazing. Thank u for sharing.
Glad you're feeling better! Sorry you're hurting
Now this is some real authentic fishing 🎣 right here 👍🏾🐟🐠
nice work fileting the fish, man that hook you grabbed em with is brutal
Salivating while watching badly. Masarap, Taco! Filipina avid follower in the house. Thanks so much for preparing our comfort food.
Hey Taku. Live in Bend Oregon, gearing up for a black tail hunt near Medford in November. Hunting burn areas. Probably one of the best eating deer and simple hunts you can do as a starter in Oregon. I grew up here and am a big fan. If you want to catch fish and shoot a deer in late October/ early November let me know. The deer aren't big compared to big mule deer, but if you are interested in getting started hunting, it is a great way to begin. It's a high percentage hunt on public land which is always challenging. No matter what. Keep doing what you do. 👍️ Appreciate you man.
Would love to do that. Send me an email taku@outdoorcheflife.com
This filet job was a work of art.
Would love to see you use the bones & head for more soup recipes.
halibut/flounder is one of my favorite nostalgic food, broiled served in tomato sauce with glass noodle
Oh that sounds delicious. Kind of like Thai food
i dont know if this means a lot but my friend watches you a lot and we both follow you. keep doing what you are doing. we are both big fans!
Sisig Filipino dish, I'm Filipino with 1/4 Japanese blood so yeah, this hit the spot for me.
this looks amazing. Filipinos across TH-cam are rejoicing your skills. Im going to have to try this out myself.
Masarap is equivalent to saying Oishi in Japanese btw.
As a Filipino-American, I enjoyed and approve of this message. 😊 Thanks for creating this video, Taku and Jocelyn. Salamat!
🇵🇭 🇺🇲
What a master fisherman you are Taku and your cooking skills are superb as always..can’t wait for your cookbook!!!!❤️🤘🏻
Sick video! And love that Jocelyn is always hanging out. Can you ask her where her bucket hat is from? 😂🫶🏼
All these wonderful comments about your cooking, betting better, Jocelyn, your camera man, your knife skills etc. such positivity is so great to see on the internet.
Now what I really want to know is where you got that spatula? It’s like a fishing lure for cooks. Bright, colourful and shiny.
Feel better soon Taku!
Awesome Recipe Taku. Keen to try it out on a Flathead here in AU. Thanks to you & Jocelyn for the excellent content as always. Keep em coming 💯🔥
Taku, it must've been so cool to be friend with you man!
Hopefully one day we cross path man!
You actually nailed that recipe Taku!
Thank you for showing love to my people!
You are officially my dad.
Maraming salamat!
MASARAP YAN!
Sorry about your ankle dude! I hope you have a speedy recovery
Speedy recovery ❤🩹, and... Cookbook, cookbook, cookbook! 👍
My two favourite youtubers June and Taku awesome
Great video Taku! What a wicked catch & cook. Delicious meal. Going halibut fishing in 2 weeks off the cost of northern Vancouver Island. Can’t imagine if I can try this for my family!
Thanks for sharing!!!
I've only cooked twice in my life and both times were your dishes. One was a quick and basic sashimi dish and the other one was one of your potato salad with salmon dish. They were both bomb af. Can't wait for your cookbook.
It’s like a sisig but fish. Looks delicious! 😋 perfect with the rice and that lime for extra kick of freshness.
Good vid guys . Nice to see you cooking a different style that's what makes you a good Cheff ❤. Looking forward to that cook book . Coming all the way to South Africa
Wowwww. That looks amazeballs.
filo here, never knew halibut would look and taste criminally delicious in sisig! More filipino dishes taku! oh and we wish your foot would recover as soon as possible too
LET'S GO KEVIN WOOOO. FILIPINO PRIDE OF DALY CITY FUTURE INDOOR CHEF. SISIG RECIPE WAS THE BEST!!
Love your channel brudah. Sorry about your injury but time & rest will help you heal. Gotta stay put & stay off that ankle otherwise it’ll just take longer to heal bro. Prayin 🙏🏽you get better soon so you can be 💯 on your upcoming trip. Can’t wait too see that post. 👊🏽
Filipino fan here! Your fish sisig looks really delicioussss. Really love watching your videos. Beer + Sisig 🤙
As a long time filipino subscriber. We appreciate the shout out! PH!! The sisig looks great! Your spicy chili crisp would be perfect here.
Yo, that background of the city looks awesome view
Watching you fillet a fish is just simply amazing ! You fillet the fish like a master painter paints ! The Bay Area needs a Taku ***** Restaurant !!!
Naw man! Whittier does!
You have wonderful knife skills. Jocelyn, a good woman for opening your beer 😊
Hey an idea for a video while you heal might be a video on the cost and logistics of trips you take. It seems interesting and might help some of us get out there. Thanks
Broke my ankle and tore acl. Had double surgery 5 weeks ago. I’m bummed my summer is gone but recovering every day to get back to walking normally. Good luck on recovery.
Love Matts from Fisherman's Life!
Pare! Finally made a Pinoy dish and with the best view ever too! That was sketch with two people on that one person kayak. Good thing you were blessed with a Cali King once again. Hope the population rebounds! Super proud Pinoy for this video. Maraming salamat! 🇵🇭 Hope you feel better dude! 🙏🏾
Wish I can fish with y'all and eat all that sick af food you whip up after. I'll be in Alaska at around labor day weekend trying to send home a check-in luggage worth of salmon if the fish gods will it.😅
Our group almost ran into you at the Homer Spit in 2022. I think we yelled at you while driving by 😂 It'd be an honor to snag in Seward or flip in the Kenai with y'all if it's even remotely possible. My friends up in AK are great fans!Otherwise gambate anyways and kampai!
Miss you guys. June is a great fishing partner!
Just went through the same thing with a major foot sprain. Its been almost 2.5 months and im still limping a little bit. It caused a blood clot that ended up in my lung but i didnt die that was cool. Hope your recovery goes seamlessly and quickly.
Sarap!!!! Salute from Manila, Phil represent☝️🙏🇵🇭🇵🇭🇵🇭🇵🇭
Great! Now I’m starving again 🤤🤤🤤
The king uploads at the right time as usual 👍🏼
Looks like a great catch and a great 29:32 dish! I’m a little surprised you didn’t add the roe but keep up the great work!
Not the step back🤣 broke his ankles and yours
Nice!, can see myself playing GTA 6 while eating something from the cookbook 😎
Taku, Subscriber from the beginning, intermediate commenter. Nurse
Practitioner for 25 years.
Any musculoskeletal injury, typically what we do is conservative measures, which include, the acronym Rice where R standing for rest I for ice. C for compression and E for elevation. You can also add anti inflammatories which include Ibuprofen. all helps with the healing process.
eyyy! masarap yan!!! Thanks for trying the sisig. I"m gonna head outside and find me a sisig.
I'm not too familiar with Filipino food, but I love Sisig. One of my favorite dishes along with Sinigang. Didn't even know sisig can made with other meats besides pork. This is a game-changer for me!
I WILL BE WAITING FOR THE HONDURAS TRIP MAN, THAT WILL BE GREAT!!!!!!!
Halibut one of my favorite
Hope that you will feel better soon. 🙏
Love your content!...you should look into fishing in the U.S. Virgin Islands!
the flip my stomach did when you pulled the parasite out. Sorry about your injury, I hope you heal quickly.
Thanks taku🇯🇵 for sharing 🇵🇭 Filipino dish to the world 🌍🌎
That halibut was skined/scaled.with perfection i am not sure what i just learned about but i will remember
Taku, you’re a badass. Well done on the catch.
If you ever come back up to Neah Bay, we're playing some one on one lol. Awesome video
Filipino subscriber represent! Thanks Taku.
I’m Filipino, thank you for this video 🔥
I'll agree with this halibut verson of sisig....looks so healthy and tastey.
SISIG?!?! UYY PHILIPPINES MENTIONED!
Great video again Taku! Hope your ankle feels better soon!
Sigsig halibut, MASARAP! 🔥🔥🔥🔥🇵🇭. Vid is off the hook, Taku!
Feel better soon!!!! If you love on it at least once a day, it'll heal twice as fast....
Nice! Definitely have to try this!
My old town did the same thing. Your male and female connections must be fully connected, clean and not overly wet. I just double check them when out on the water. I can wait for your cook book man!!!!
It's about time taku, you entered our realm
Kuya Kevin putting you on that drinking food game!
The SISIG Looks GREAT!!! Pilipino fan here!
Halibut sisig? Wow! That should be super masarap!!!
Kevin has a bit of natural talent infront of the camera, take him fishing taku.
Get a bucket and put ice in bucket halfway and add water for the other half and soaked your foot in bucket for 30 minutes twice a day. Took me 2 weeks to fully recover and walk again after repeating the ice bucket soak. Stay strong my dude! Hope this help.
Good idea!
@@WillisFishingWorks ice is the answer
A cool useful thing I found on the internet. Instead of using a boat gaff on the kayak, get a carbon fiber golf club shaft and get a 12/0 or bigger hook, cut the eye off, and epoxy it into the shaft. Small, light, strong, and extremely effective. Much easier to deal with in the yak.
Masarap(delicious) ang sisig Sir Taku.
Looks amazing 🤙🏽
Great job Chef. Cheers
Taku out fishing for the Halibut 😊😊😊dad jokes commence.
Love sig sig anything but this looks extra special
As a filipino, im craving right now of sisig, thanks for reminding of this filipino recipe 😊😊
Hey Taku, would love to see you cook the filipino dish called Crispy Pata. It would be interesting to see your take on this all-time favorite. Also serves as an excellent beer match.
Damn bro you really representing the asian community with your catch and cooks. I was so happy when you made that kamayan style video and now sisig? Thank you Taku and Jocelyn✊🏼❤️
Killed it with the sisig Taku! Shout out to all the filipinos 🇵🇭
I've been waiting for you to incorporate filipino recipes into your cooking. Fish sinigang next!
Tens device, grounding mat, massage. Also with your cookbook could you have a chapter on how to fillet a fish, step-by-step, maybe with hyperlinks to our videos?
Awesome catch😊
Love your content ! Been a subscriber for over a year. I want to upgrade my fillet knife. Any recommendations?
I’d like to see you visit Daniel Man on a Norwegian Atlantic Halibut spearfish catch and cook 😀
You did Ollie and Rod time to collect the set
There’s live bait available at HMB! Johnson pier inside Pillar Point Harbor, near the end there’s a ramp down to a floating dock and there’s a guy who sells live anchovies.
Nice! Didn’t know that