In Samoa, we call that Coconut rice, "Alaisa fa'apopo" and the coconut fish we call "Sua I'a". Polynesians have been eating it for ages. Glad you got to enjoy it!
@@AMF59 they might be .. The Family here came way of the Marine Corp and there were 14 brothers and sisters that grew up in a 2 bedroom house on Tropicana Street in Oceanside 🍻
What are the chances!!! Met Jocelyn n Taku on the street of our home town in Aotearoa... hey Taku the invitation to Matakana Island stands Bro xx Jocelyn... we love ya girl. Keep doing your thing xx
I missed out on the first knife offering, so I ordered one of the first ones on this run. It’s ludicrously sharp and has maintained the edge with frequent use! Thanks for the great content and super high quality products!
@OutdoorChefLife Hey Taku! My wife and I recently moved from Brazil to Oregon. TODAY, we saw a World Market store and finally got to buy a Chili Crisp! OMG! So good! Thank you so much! We started following you since 2020, and so far we haven't missed a single episode. We wish you and Jocelyn a great 2024! Leandro & Jazelle.-
Another excellent vedio from the Island on Niue. Thankyou Taku and your beautiful wife crating the coconut after you husking it with that sharp steel. Wow extracting that fresh milk was Wesome. Your cooking is out of this world, as you cook what you catch. Thankyou for taking us with you. From New Zealand
Hey Taku , I was the Scraper and the Juicer , even when we left Niue and went to NZ !!!… I husked I scraped I juiced … when you’re the youngest like I was ☹️ everyone promoted me to all 3 🙄☹️ and theres actually “ A RYTHYM “ to the Scraping Jocelyn 😆 you will definitely get that rythym when you scrape long enough 😂💃🏼 Glad to see youre NOT standing on the cliff top fishing again Taku 👍 that was heart attack stuff watching you do that 👀 how about some Ota and Misi too Taku 😋 I miss Niuean food .. Misi with breadfruit and fried fish 😋😋😋 any Niuean food will be good right now 😍😛
Can always tell the character of someone by how they treat animals, especially ones that aren't in the best situation and need some love. You're good people!
Dogs on Niue have a good life and free to roam. The dog was from a neighbouring property so knew it shouldn't have been there really. I don't see any dog abuse here.
Made marinated soft boiled eggs for the first time last night, and used the paper towel trick i learned from you to get an even color. Turned out incredible, thanks for the tip taku
Oh my gosh.... That water is soooo pretty. Looks like an enormous swimming pool! :o Also, very interesting to see the filleting process from a cross-section. xD I legit feel smarter now because that's typically not the perspective you see that process from! :D
My father-in-law taught me the first knuckle thing when cooking rice, so I haven’t measured the water in over 20 years. The first time my mother saw me do it, she thought I was crazy until she noticed my rice was always fluffy and perfectly cooked. Glad to see others using the same method!
Taku, the coconut cream rice is what we called "Nasi Lemak", minus the garlic. and if you add curry powder to the Wahu dish, you will get what we called as "kari ikan" or curry fish. we also usually include the head too.
Smoked Cuda is the way to go!!! An old timer once told me that the Cuda is an oily fish and smoking it was the way to go. He was right. I heavy smoked it with mesquite and it was fire 🔥
I cant imagine the chaos at the local boat ramp if people had to operate a crane to launch their boats here lmao. People struggle to back a trailer down the ramp. there'd be boats getting dropped, utes and trailers in the ocean and people getting crushed left right and center.
Don't worry we get our fair share of visiting yachties. Married couples trying to get their tenders lifted out is a entertaining thing to witness for sure.
Hi from mike A. From LA.CA. HEY guys. Those fish where huge. Im not a cocunut fan. But this was still a good video. And it always kills me when Taku you drink your first beer at the beginning you love it so much you almost could drink the WHOLE beer in one gulp.
Fuck yeah taku!!! I was here at 80k subs!!! I haven't been here in a while and noticed your at 700k!!! Well deserved my baydestrian!!! Oakland to vallejo to San Francisco!!!!
I used to say bacon makes everything better, but you've shown how coconut cream can do it, too. Glad Ian came back to get some fish for family. Jocelyn pretty in pink
First off love your videos and the way you cook and fish.random question where did you get those black suspenders at the end I love them and want to get some.sorry overalls.
Ono(wahoo)for me is one of the fish for seviche,just don’t over cooked it with lime,lemon or vinegar just enough to start soaking the inside still fresh.Head and bones for soup lots of tomatoes red pearl onions with watercress or sweet potato leaves,yummy.
cut the top and bottom off of garlic knob and break it up and put in two bowls closed together and shake for 20-30 sec all over the place fast and it will deshell the garlic completely!
For a dude with no boat Taku sure gets a lot of time on the water. Love the videos!
Best way to do it. Borrow from friends then give it back.
Your friends boat is the best boat to have! 😂 trust me I’m that friend w the boat
lots of people like that where i'm from, they use you for boat.. learnt my lesson 🤣
😂😂 Smartest fisherman!
😁😁😁😁
Team work makes the dream work taku prepping the fish and Jocelyn scraping the coconut in the background.
What a sweet, shy doggie ❤Looks like he needs someone to love him.
BET HE'S HAD BAD PEOPLE AROUND THAT'S WHY SO SHY!!!!!😢😮
He wasn’t even looking for food! Just looking for love😭😭
Yah, sad that once Taku and Jocelyn leaves, the dog will go on begging and being mistreated
Your wife scrapping the coconut like a bro😅
Fishing in our small island is always fun❤😂
In Samoa, we call that Coconut rice, "Alaisa fa'apopo" and the coconut fish we call "Sua I'a". Polynesians have been eating it for ages. Glad you got to enjoy it!
🇼🇸 ‼️💯
I’m related to the Paopao Family/Tribe … Love from Oceanside, Ca to all the Usos ‼️
@addicted2fishing119 wait are you guys from Aua? In American Samoa?
@@AMF59 they might be ..
The Family here came way of the Marine Corp and there were 14 brothers and sisters that grew up in a 2 bedroom house on Tropicana Street in Oceanside 🍻
@addicted2fishing119 yea I'm related to the Paopao family and they are from Aua. Small world lol
@@AMF59 if you’re ever in Southern California you have Family 🍻
Coconut session reminded me of growing up in the Philippines. Thanks for the memories
Love how you passed the rod to your wife on the first fish of the day! As always your food looks amazing!
Just picked up your Kelp Chile Crisp in little Ole Brookings oregon. Wow man!
Seeing a cross section filet was so cool! To see the knife so finely trace along the bone is a true art!
I let out a " hot damn!" Now That's a fish steak! 😋
I caught a wahoo when I was a kid. Still remember it as some of the best sashimi I ever had.
Taku,
I hope you both have a wonderful Holiday season.
Cheers,
Rik Spector
What are the chances!!! Met Jocelyn n Taku on the street of our home town in Aotearoa... hey Taku the invitation to Matakana Island stands Bro xx Jocelyn... we love ya girl. Keep doing your thing xx
I missed out on the first knife offering, so I ordered one of the first ones on this run. It’s ludicrously sharp and has maintained the edge with frequent use! Thanks for the great content and super high quality products!
Probably the coolest fillet tutorial I’ve ever seen!
Look at that unbelievable blue water. Absolutely gorgeous.
@OutdoorChefLife Hey Taku! My wife and I recently moved from Brazil to Oregon. TODAY, we saw a World Market store and finally got to buy a Chili Crisp! OMG! So good! Thank you so much! We started following you since 2020, and so far we haven't missed a single episode. We wish you and Jocelyn a great 2024! Leandro & Jazelle.-
The coconut-garlic rice looked like a winner!
Another excellent vedio from the Island on Niue. Thankyou Taku and your beautiful wife crating the coconut after you husking it with that sharp steel. Wow extracting that fresh milk was Wesome. Your cooking is out of this world, as you cook what you catch. Thankyou for taking us with you. From New Zealand
Hey Taku , I was the Scraper and the Juicer , even when we left Niue and went to NZ !!!… I husked I scraped I juiced … when you’re the youngest like I was ☹️ everyone promoted me to all 3 🙄☹️ and theres actually “ A RYTHYM “ to the Scraping Jocelyn 😆 you will definitely get that rythym when you scrape long enough 😂💃🏼 Glad to see youre NOT standing on the cliff top fishing again Taku 👍 that was heart attack stuff watching you do that 👀 how about some Ota and Misi too Taku 😋 I miss Niuean food .. Misi with breadfruit and fried fish 😋😋😋 any Niuean food will be good right now 😍😛
Can always tell the character of someone by how they treat animals, especially ones that aren't in the best situation and need some love. You're good people!
Dogs on Niue have a good life and free to roam. The dog was from a neighbouring property so knew it shouldn't have been there really. I don't see any dog abuse here.
Taku and jocelyn deserve a travel dog! sucha good loving boy in this video
Thanks for sharing Taku and Jocelyn. Love the fishing in Niue.
what a banger of a episode today man i loved every second of this one thanks taku
Cheers to you guys, thanks for bringing us along while you're out on these adventures.
Always fruitful. Very enjoyable viewing your fishing ventures. Especially the cook and eat. Brilliant ❤❤😊
LOVE YOU TAKU, drop days are the best days!!
Killing it dude! Never stop!
i had so many wahoo steak wen i was a kid. still to do this day i think its the best fish i've ever eaten. fried and dipped with sweet chilli sauce
Love your show ! Amazing ....I've learned a lot of refreshing from you. Thanks.
I CAN ALMOST TASTES THE BEERS WHEN TAKU DRINKS FIRST GULP!!!!!😂👌👍👊😛
Made marinated soft boiled eggs for the first time last night, and used the paper towel trick i learned from you to get an even color. Turned out incredible, thanks for the tip taku
Love every one of your videos. I've learned so many different cooking techniques and you've given me so many new ideas for cooking.
Oh my gosh.... That water is soooo pretty. Looks like an enormous swimming pool! :o
Also, very interesting to see the filleting process from a cross-section. xD I legit feel smarter now because that's typically not the perspective you see that process from! :D
If ever you had a perfect transition for an ad by manscaped it'd be at 14:29.
My father-in-law taught me the first knuckle thing when cooking rice, so I haven’t measured the water in over 20 years. The first time my mother saw me do it, she thought I was crazy until she noticed my rice was always fluffy and perfectly cooked. Glad to see others using the same method!
You two are livin the dream. Island life. What a meal!❤🤤 Thanks Taku and Jocelyn! Happy travels!
Glad to see you enjoying barracuda. They are great table fare. Fears of ciguatera are overblown.
love it. what a cute lil doggo too
Nice to live a good life you both can enjoy.
Package 4 you
All I can say is wow! That looked so good!
Taku, the coconut cream rice is what we called "Nasi Lemak", minus the garlic. and if you add curry powder to the Wahu dish, you will get what we called as "kari ikan" or curry fish. we also usually include the head too.
Love this video. It makes me miss hawaii so much. It's crazy how the accent in New Zealand is so close to Hawaiian but yet so different.
Definitely one of my favourite eating fish. Only had one but it was amazing!
You guys should check out the east cost of Canada next summer, St Johns NL, Cape Breton Island, PEI. Lots of beautiful fishing towns all over.
Man that’s a Beautiful Wahoo!
The food looks delicious!!!! You inspire me to cook for seafood!
Another classic chug! Love your videos!
The coconut scraping in the background is a vibe lol
I purchased that purple knife and used it for Thanksgiving. Sharp!!!!
Try to grill or burnt the coconut before you scrape it to add smokey flavor. It's good too.
You should try some Colombian style coconut rice with the fresh grated coconut!!!
Looking forward to your cookbook.
Taku can you do a video of all your outdoor equipment and small accessories you use like food bags etc. I’m tryna get into outdoor cooking
Smoked Cuda is the way to go!!! An old timer once told me that the Cuda is an oily fish and smoking it was the way to go. He was right. I heavy smoked it with mesquite and it was fire 🔥
I just picked up two jars of Kelp chili crisp. Can't wait to try it.
Head to the Limu pools Taku, excellent swimming and snorkeling.
Yea Boy
I had it sliced into fillets crusted with crushed macadamia and saute’d in butter! It was so amazeing!
I cant imagine the chaos at the local boat ramp if people had to operate a crane to launch their boats here lmao. People struggle to back a trailer down the ramp. there'd be boats getting dropped, utes and trailers in the ocean and people getting crushed left right and center.
Don't worry we get our fair share of visiting yachties.
Married couples trying to get their tenders lifted out is a entertaining thing to witness for sure.
Soooo much fun and creative food ideas!
Y'all absolutely rock
Merry Christmas and many blessings.
K.T.
Another excellent video Taku! Wahoo is by far my favorite pelagic fish to eat. Sashimi is the best!
That Blue water is so beautiful.
Hated husking and grating coconuts as a kid. I miss it now.
Love your guys videos hope to visit beautiful Niue island❤
glad u shared great lookin meal
You’ve been taught the hard way of husking coconut my friend, anyways awesome vid as always Taku💪🏽🤙🏽
Happy for you but so jealous of that catch… well deserved, congratulations 🍻
Package 4 you
That wahoo dish in fresh coconut milk is fit for the King of Niue :) Awesome video.
If only a restaurant here offered what you've made. Yum
Wow so amazing...The fishing results are immediately cooked and enjoyed eating with my beloved wife, I really like your channel 👍🙏🙏
beautiful waters must be deep to have wahoo so close to shore.
Love the vids man I can't believe how many rods and stuff you have to dodge well trying to cast they need to get some of them out of the way
Hi from mike A. From LA.CA. HEY guys. Those fish where huge. Im not a cocunut fan. But this was still a good video. And it always kills me when Taku you drink your first beer at the beginning you love it so much you almost could drink the WHOLE beer in one gulp.
You guys rock now my peasant meal of Dungeness crab and Artichokes will pale in comparison thanks for another wonderful video 👌
Ono is such a great tasting fish
Hafa adai from Guam. I'm a new subscriber I love your channel.
That boat launch 👌🏼
The captain caught you two nice fish lol
Dude you should look into the Northern Mariana Islands! Would be an epic trip for sure !
that's excellent fishing
Thats awesome!
With Jocelyn’s luck it’s a pb 😂 4:23
When Taku was cutting up that fish, you could here Jocelyn in the background sawing wood!😅😅
Fuck yeah taku!!! I was here at 80k subs!!! I haven't been here in a while and noticed your at 700k!!! Well deserved my baydestrian!!! Oakland to vallejo to San Francisco!!!!
Nice video Taku...that wahoo was vicious. I give you a solid 8 on the Taku Beer Chug Meter
Decent score
I used to say bacon makes everything better, but you've shown how coconut cream can do it, too. Glad Ian came back to get some fish for family. Jocelyn pretty in pink
nice boat as well!!
man that Wahu was not getting in the boat knocking cups and saucers over lol (imagine in the kitchen lol)
First off love your videos and the way you cook and fish.random question where did you get those black suspenders at the end I love them and want to get some.sorry overalls.
I don’t even eat a lot of fish but I sure can watch my man cook it!
Gonna go fishing in HI next week.. hope to catch some wahoo!
Ono. Good luck.
love you guys
Package 4 you
Awesome video as always good job taclyn
Ono(wahoo)for me is one of the fish for seviche,just don’t over cooked it with lime,lemon or vinegar just enough to start soaking the inside still fresh.Head and bones for soup lots of tomatoes red pearl onions with watercress or sweet potato leaves,yummy.
🤤
cut the top and bottom off of garlic knob and break it up and put in two bowls closed together and shake for 20-30 sec all over the place fast and it will deshell the garlic completely!
Hooray!
Cool video and nice catches. Bit i've never seen anyone waste all the coconut juice twice when opening them
He said the juice was too old to use. It would be too bitter to use.
Nice vid man like always
Aloha. Can’t imagine having to do that every time you launch a boat. I thought the tractors in Alaska were weird, but that?
ALL RIGHT JOSELYN! DA COCONUT GIRL! AWSOME JOB!🌺🤙