Not trying to be off-putting, but mahimahi is not common in Japan. The reason that they, the Japanese, don't use mahimahi is its raw texture and flavor, and it has little to no fat. Lived there for 16 years, and traveled from Sapporo to Kagoshima, not once saw Mahimahi on a sushi menu. But in Hawaii we do sometimes eat it raw.
Next chance you get to try menpachi, you should try them deep fried in a wok preferably. Just salt them and throw em in whole. I like them raw, but fried is the best way to prepare the reds. Great videos as always brah, you’re killing it!
Nice little subtle nod to Oz with the addition of the finger limes. Would soooooo love to dine at your table if you and Jocelyn ever make it here down under 🥰
Ryan Myers expo.. is an amazing channel. Check them out I've been watching Ryan for many years now. He's an OG from Florida my old stomping grounds. Ryan's top videos have Justin Lee in them. They just have so much more fun when together. Enjoy
As someone who aspires to be a chef I absolutely love watching your videos Taku, hopefully I can do videos like yours and do the fish I catch just as much justice
Beautiful work on the sashimi trays. I lived in Hawaii for a few years, on big island. Fished for menpachi and aweoweo many times and somehow never knew they were good sashimi! We always fried them up! Looks like I missed out on that big time!
🌴 all right I could of sat thought whole video just at the tackle shack , and then came the fish catching 👍🏼 ahhh, and then 😳 the eye candy ! 😆A whole board full of sashimi 🥢 pass the wasabi and ponzu Sauce !
With mahi it’s best to leave them in the water till you hook up another cause even if it’s hooked they’ll follow each other and you can basically just hook into one after another, obviously only when they’re grouped up in a school tho
Great video! I am from Oahu but live in Wa state now and its so nice to see fish I grew up spearfishing eaten in new ways. Ala'ihi, menpachi, aweoweo these fish are usually never eaten as sashimi since its a hassle to filet and are usually eaten fried. All 3 of these fish make excellent miso soup (can use head or whole body after cleaning). Platter looked ono!
I love this channel and the content. The only issue I have is (why I often don't watch the videos), that I really get hungry. I can basically only watch the videos if I just had food or are about to get food. Seriously.
Taku you have to come to Australia one day! We have awesome fishing spots, some of the best in the world and probably have lots fans here willing to show you awesome spots. Western Australia in particular has some of the best fishing ever!
Ehu? Thought you guys came up empty on the bottom. Please tell me Ryan fried up some menpachi for you. Drizzle some shoyu and hot rice. That’s how we normally eat them. But sometimes in soup too. Save the bones for miso. So good
You really need to go fishing at South Point! It's one of the rare places where you can actually catch deep sea fish like ahi, rainbow runner, and marlin FROM SHORE!!! Fun fact: South Point is also the southern most point of all 50 states!
Good going catching some great fish. Too bad Sam & Jocelyn didn't fish. Would have top level catches with their good karma. Huge ahi and onaga. Better take them along next time. Tight lines
1:13 “Today we’re gonna find something for Taku to cook me” 😂 Made me die 💀 I would be trying too. Ahaha all jokes aside Taku you’re too great. Literally got my girlfriend and I into foraging for mushrooms 🍄 👍🏽
My dad is one of those fresh off the boat people and when we caught Mahi in the Gulf of Mexico he cut the belly meat off of it and we had sashimi. Still warm and it was the best I've ever had.
It’s so cool seeing Taku explore new types of fish. Helps me be more open to trying new things
hes completing his pokedex
@@akkad7514 for the poke bowlssss
bruh uf u ate one type of fish, why not all
Trying new foods is Fun !😃
@@akkad7514 LMAO Magikarp 😂😂😂
Taku and Jocelyn for the win!!
Oh yeah, these guys are the real deal! Loved the chemistry, optimism, and support!
I'm surprised you are not on the Food Network channel yet. That looks so good, and professional.
waste of time for him. food network basically ties you down with contracts.
Mahi’s make awesome sashimi, it’s a mystery to me why they’re rarely seen in sushi. I know they’re common in Japan. Awesome video again Taku!
Not trying to be off-putting, but mahimahi is not common in Japan. The reason that they, the Japanese, don't use mahimahi is its raw texture and flavor, and it has little to no fat. Lived there for 16 years, and traveled from Sapporo to Kagoshima, not once saw Mahimahi on a sushi menu. But in Hawaii we do sometimes eat it raw.
Let's make this community reach 1 million asap
Taku knows how to plate! Would love to do a catch and cook with him one day. Come to Texas and let's go grouper fishing.
I love this Hawaii series. I have no fishing experience but damn you make me want to give it a shot. Keep up the great work!
Take and Jocelyn living it up! Been a big fan for a while.
Next chance you get to try menpachi, you should try them deep fried in a wok preferably. Just salt them and throw em in whole. I like them raw, but fried is the best way to prepare the reds. Great videos as always brah, you’re killing it!
I was looking for this comment. You are right. This fish is best fried
Awesome! I liked how you tried the fish with the skin on and changed plan, shows that not all fish work the same way 🤙
THANK YOU SO VERY VERY MUCH SIR. I HOPE EVERYONE IS HAVING FUN. PLEASE TAKE CARE OF YOURSELF AND ALL YOUR FRIENDS.
The platter was stunning!
Love as the music strobes Taku goes to work great editing guys loved it 🤟
Love seeing Taku tackle new fish he's never handled before!
That was some exciting fishing! Great energy from everyone! Great work!
The Collab we needed Taku and Ryan💯💯🤙🏽🤙🏽
Taku and Jocelyn are killing it dude!
Also, that plater at end was super art bro. Absolutely fantastic.
Nice little subtle nod to Oz with the addition of the finger limes. Would soooooo love to dine at your table if you and Jocelyn ever make it here down under 🥰
There you are I've been waiting all day for you
So goooood...inspired by your knife skills and the fun you have arranging da fish wit da greens...
watching you fillet always amazes me
Those plates are immaculate!❤😮
I like these guys, you should do more stuff with them!!
Ryan Myers expo.. is an amazing channel. Check them out I've been watching Ryan for many years now. He's an OG from Florida my old stomping grounds. Ryan's top videos have Justin Lee in them. They just have so much more fun when together. Enjoy
@@TheDadFaxs that would be sweet to visit Florida! I live in Utah, not even CLOSE to as a diversity of fish. Thanks, I'll check em out
@@Guythatfishes I'm in Iowa now been here for 16 years. I'll be heading to Gulf Coast of Mississippi this year. I'm done with snow and cold.
I disagree, Ryan seems exhausting af to be around. Talks too much for one.
@@c_h6 he's a TH-camr with a very large following. Maybe you should check out his channel and video's before you shit on the man
just a touch of chili crisp on a bed of white fish.. more Jocelyn please.. yay
Beautiful to watch and great vibes from everyone .
As someone who aspires to be a chef I absolutely love watching your videos Taku, hopefully I can do videos like yours and do the fish I catch just as much justice
Love watching your plating! Inspires me and gives me new ideas to try! Great video Taku!
You deserve way more subs for your talent and skills man
Nice peace of art you created yummy 😊
Loving the Hawaii series would be so cool to see one of those deep sea special fish one day… fingers so so so crossed 🤞🤞
the Kelp chili crisp is the best! Its so good I have 3 at home now!
Living it up in Hawaii. Ryan and Sam-a-gram are amazing people. You're very lucky.
I just love your show Mate👍you're very good you catch & cook your knife skills is amazing good show👍👍
Masterpiece platter. Great job putting everything together!
Beautiful work on the sashimi trays. I lived in Hawaii for a few years, on big island. Fished for menpachi and aweoweo many times and somehow never knew they were good sashimi! We always fried them up! Looks like I missed out on that big time!
Awesome video! Cool seeing you enjoying our island. I've been watching your videos for a few years, never thought I'd see you here
Thank you for everything!! You inspired me and in a short time I’ve stepped up my sushi game!!
I ABSOLUTELY LOVED this video it was mesmerizing if this is the direction your going in I love it. The editing was GREAT
Awesome video! It was good to see Ryan and Samogram.
Love me some RMX and Taku colab 🙌
🌴 all right I could of sat thought whole video just at the tackle shack , and then came the fish catching 👍🏼 ahhh, and then 😳 the eye candy ! 😆A whole board full of sashimi 🥢 pass the wasabi and ponzu Sauce !
Wow...nice fishes for sashimi and sushi... keep it up Taku..
Fantastic looking dishes you whipped up there Tacu!
So epic! Nice fish Taku and the fod looked amazing, presenation 100%
Those plates look amazing!!
Absolutely love these videos. Greetings from Argentina!
With mahi it’s best to leave them in the water till you hook up another cause even if it’s hooked they’ll follow each other and you can basically just hook into one after another, obviously only when they’re grouped up in a school tho
Love this series so far!
I just see this channel your contents are natural love it
really like the music. donnt think ive heard anything like it in your vids. keep it up!
Love the energy yall give off. Thanks for the content!
Great video! I am from Oahu but live in Wa state now and its so nice to see fish I grew up spearfishing eaten in new ways. Ala'ihi, menpachi, aweoweo these fish are usually never eaten as sashimi since its a hassle to filet and are usually eaten fried. All 3 of these fish make excellent miso soup (can use head or whole body after cleaning). Platter looked ono!
I love this channel and the content. The only issue I have is (why I often don't watch the videos), that I really get hungry. I can basically only watch the videos if I just had food or are about to get food. Seriously.
yeah I'm currently trying to avoid eating too late at night, but of course these videos are so relaxing to watch before bed, lol....
Yay for da sashimi platter!!!
From now on wards m gonna watch your show mate👍👍👌
Taku keep it going man, still loving the content and been following on your upward journey! Solid stuff bro
I hope you never Leave, the best
Just finished making fish tacos. Now time for Taku Tuesday!
that is the best looking sashimi plater I ever seen 😍
Fantastic gaffing,
Good work boys much respect
Taku you have to come to Australia one day! We have awesome fishing spots, some of the best in the world and probably have lots fans here willing to show you awesome spots. Western Australia in particular has some of the best fishing ever!
I look forward to Taku Tuesday more than Taco Tuesday!
Ryan and Tyler seem like very cool dudes!
Yes this is the taku I know! Sashimi platter 👌
Looking good as always
Another awesome video and amazing food
LEGENDARY EPIC TOO MUCH BRAIN OVERLOADED....
Loving the Hawaiian content!
Let’s go!!!
You guys are the best love the videos keep them coming please and thank you
Yezza love these hawai’i videos🤙🏽
damn, that water is so blue amazing
damn that fish is vibrant
My favorite episode 😍
For the menpachi, usually you would fry the fish whole . Taste even better
Much Aloha braddah 🤙🏽🤙🏽... Hawaii has a lot more to offer and I hope you get a chance to showcase more experiences within the islands
Looks so ono and like beautiful art
liked the soundtrack to this vid taku!
Taku is the man. Need to come out to the East Coast and do a fishing charter.
Ryan seeing "I hope you never leave" with a longing look in his eyes😂😂😂
Ehu? Thought you guys came up empty on the bottom. Please tell me Ryan fried up some menpachi for you. Drizzle some shoyu and hot rice. That’s how we normally eat them. But sometimes in soup too. Save the bones for miso. So good
Ordered some kelp chili crisp a while ago, excited to use it as a garnish on a sashimi dish!
You really need to go fishing at South Point! It's one of the rare places where you can actually catch deep sea fish like ahi, rainbow runner, and marlin FROM SHORE!!!
Fun fact: South Point is also the southern most point of all 50 states!
Also have you thought of starting to do pop up dinners where you travel ? Your viewers can buy tickets i know i would go!
Taku crushing it! 9:48
Fresh Mahi sashimi is the best!🤙🏽
keep up the great work you got this!
27:16 we just gonna pretend buddy didnt just drop the sushi with his chop sticks 😂
Good going catching some great fish. Too bad Sam & Jocelyn didn't fish. Would have top level catches with their good karma. Huge ahi and onaga. Better take them along next time. Tight lines
Looks insanely good, cheers 🥂
You Slammed it Again Taku ,🔥 Bro!
JO JO IN VT 💞💨❄️
You guys are so lucky!!!!
Wow Taku I’ve never seen any one gaff a fish that fas5 good job!
1:13 “Today we’re gonna find something for Taku to cook me” 😂
Made me die 💀 I would be trying too. Ahaha all jokes aside Taku you’re too great. Literally got my girlfriend and I into foraging for mushrooms 🍄 👍🏽
Great video Taku. How about catching that Kona crab while you are at it?
My dad is one of those fresh off the boat people and when we caught Mahi in the Gulf of Mexico he cut the belly meat off of it and we had sashimi. Still warm and it was the best I've ever had.
Another awesome video, keep up the great work!
Take is DRUNKKKKKKK lol good stuff
20 second gang
20 min gang