Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!
I met Jenny before Covid-19(well meet her on TH-cam), and now more than ever watch her videos. I love that Choco-Cake not eggs & not butter! She is good!
For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list: In a large bowl 1+1/2 cup of all purpose flour 1/4 cup of sugar 1 packet of yeast 1/2 teaspoon of salt Mix enough to distribute. 1/2 cup of 1% milk (or other milk variant) Begin stirring on LOW. Add 3 tablespoons of oil while mixing. Add one egg while mixing. Start mixing on HIGH for a bit. Extra 1/4 a cup of flour. Knead. Add flour as necessary. Let sit for 10 minutes under a bowl or pan. Butter pan. (Grease) In a different bowl 1/4 cup of brown sugar 2 teaspoons of cinnamon Stir to mix. Flatten into long rectangle dough ball 2 tablespoons of butter on top. Distribute cinnamon topping Roll up and cut with floss. Arrange in greased pan Let dough rise for about 45 minutes - 1 hour. 1 cup of powdered sugar 1/4 teaspoon of vanilla 2 tablespoons of milk (max)
+magix430 Thank you but there is an easier way to get my recipes. Each of my videos has printable recipe on my website. Here is the one for my cinnamon rolls: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!
BTW I stumbled on your channel, had no idea you were here, loved your show years ago.. BTW, you're still sexy.. Video started and You said, you'll like my Buns, wife with her Bionic hearing hear that, thought I was on a porn channel.. got mad.. then she came in my office, and now she likes your buns too...
Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.
cousinJoJo1 oh my goodness did I have a good laugh when I read your response. I am 73 and I have had similar experiences. At our age relying on our memories is a really” iffy “idea. Thanks for sharing and I’m glad they turned out to be edible.
Per her instruction I let it rise in a warm place. so I put it in the oven for almost 2 hrs. & nothing happens .I’m going to let it rise again for another 2 hrs. & see what the result is this time .
Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍
Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!
what I love about your recipes most of all is there's no bs most people make you listen to them and drone on and on and yours are short and sweet AND better than anyone else thank you
These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.
Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic! We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts. I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea. We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.
This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!
These cinnamon buns are terrific, made them today and followed the recipe but decided to add some mixed dried fruit on top of sugar/cinnamon mix. They came out even better than I expected. Soft and delicious. I’ve just eaten 2 of them with a cup of tea. Thank you so much for this recipe, I don’t usually bake with yeast, but this will definitely be a regular bake. I love your recipes Jenny, they are so accurate and never let me down. Thanks again.
This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤
I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!
aaaah thank you!!! i could not place where i knew her from...her talk show! i am so glad she has this channel! can't wait to watch all of these..looks like shes been here awhile so cooool!
Fan Sonic Prototype I knew I recognized her, but couldn’t place her. I just found her channel, and really love her recipes. I’ve already created a saved playlist only for her recipes.
Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!
Funny I only have those cinnamon rolls from can on Christmas and Thanksgiving too ! I sure am going to try these ! After watching her eat those I am dying for a roll right now! 😋😋😋😋
hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️
12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor
I was thinking the same thing 😂 if someone was listening to her without knowing this was a cinnamon bun video, I’m sure they would raise their eyebrows! HAHA!
I'm so glad that you shared your recipe of cinnamon rolls i' ve seen so many post in TH-cam but your cinnamon rolls are the best,GOD bless you for sharing,thank you
Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...
made the whole wheat bread, easy to follow and clear instructions good results will make these nest, looks like all her recipes are the same good results and simple instructions she does a good job
@The Office Poncho just back from what feels like a war zone (buying some essentials to try these recipes) don't usually bake and definitely don't post comments, but this site has changed that, the comments have made me smile, when there is not much to smile about these days. Jenny should know that she has a new surge of followers. Good health to you all
These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake
I forgot to add this: If you wipe oil on your dough hook an disc, the dough will go up and drop back down. I tried it 2x's and it worked both times. Before, the dough would go up and over the disc. No more, try it your self.
I appreciate the tip on the oil. I have almost stopped baking breads because of my disability in my hands, arms, and shoulders. Kneading is out of the question for me so I only make quick breads. But now I will oil the dough hook and give it a whirl. Thanks very much, Jilli
This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!
You take such a delight in your cooking and sharing it makes me smile and I actually have to come back and watch more of your cooking. You love what you do and it comes across. Thank you for sharing your creativity.
Tony Kulikovsky hi Tony, Im in Western Australia but have had happy times visiting South Australia, I carried the Olympic torch in the Barossa valley SA in 2000 Sydney Olympic (my daughter still has the torch I carried) and was born in Victoria.
I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!
Jenny Jones you are the most adorable baker!!! ... and more important... you are so smart! Can't wait to make these. Stay healthy and happy. Thanks for the well designed recreation. You are the Baker Bomb!!!!
Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art
I JUST MADE THESE AND THEY’RE AMAZING! Just the right sweetness and amount of cinnamon AND ITS SO SOFT ! Your recipes are simple and easy than others out there but they produce amazing results
Jenny , I just had open heart surgery and your healthy cooking recipes meet the guidelines of healthy heart eating. Thank you so much for your effort in making healthy food. I will pass on your channel to the nutritionist in our class. May God bless you.
You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....
Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!
Wow soo goodie I missed to do all these baking thing. I knew how yummy the smell is cinnamon rolls is one of my favorite but mine I put raisin and its really good.I always invited my friend for tea
+ Andrea Larocque - RapidRise Instant Yeast requires a warmer temperature for the milk of 120 degrees F. (they even say 120 to 130 degrees!) so that's probably why they aren't rising. Try again using a thermometer if you can, and they should turn out. And check your package of yeast for the proper temperature - they are not all the same. Also make sure the yeast is fresh as it does not keep well. Once opened, I store mine in the freezer. Here's my printable recipe: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
Thank you very much, Jenny. I will try it. My boys (4+7) loved them anyway and set 2 each at the first time (wanted more:)), but I was not happy with the form, the taste was good. I used new pack of yeast and did check with the thermometer too. Thanks for the advice!
BTW: I have used Truvia in stead of sugar (its a mix of sugar and stevia). Do you think this could also make a difference? The yeast must eat on something and stevia will probably not do it, right? :( I don't have regular white sugar at home, only brown. Would this be OK? Thanks
I do like your idea about preparing it for morning, but am not excited about another 1-1,5 hour of rising in the morning :( Is there any chance if I leave them on a warm spot through the night and bake it right in the morning those 15min? Did you ever try that? Thanks
Andrea Larocque I'm my opinion, nothing bakes like sugar, otherwise I wouldn't be using it. In this recipe, I don't think brown sugar would work in the dough, only in the filling. If you want the soft and gooey cinnamon buns you see, you should try using white sugar in the dough.
Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD
Jenny...I believe they would be even more awesome with chopped, toasted pecans in the filling!!!! These look so good that I’m going to have to try them very soon...thanks for the recipe!!!!
I was surprised at how light and fluffy these turned out. It was a nice change from the heavy, butter-laden recipes out there. I used rapid rise yeast and let them rise for around 2 hours in a slightly warm oven, and they were perfect!
if your out of vanilla Use your french vanilla coffee creamer, I use liquid Coffee Mate brand works good for favoring things when out of vanilla...🤗. can try adding cream cheese before all the milk to make cream cheese frosting, so good. just lov your recipes 🥰
Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!
78
Jenny is someone who will make you feel like baking.There's some magic in her presentation.
I met Jenny before Covid-19(well meet her on TH-cam), and now more than ever watch her videos. I love that Choco-Cake not eggs & not butter! She is good!
Yup😊
Well she was a host of a show, so she has natural talent for wowing and captivating people and audiences ☺
@@rosa-mariastoeber5984 and point out looking ujii
The best and she goes at a speed I can follow. Not too fast like most.
How adorable is she?! Her joy is so lovely to see.
For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list:
In a large bowl
1+1/2 cup of all purpose flour
1/4 cup of sugar
1 packet of yeast
1/2 teaspoon of salt
Mix enough to distribute.
1/2 cup of 1% milk (or other milk variant)
Begin stirring on LOW.
Add 3 tablespoons of oil while mixing.
Add one egg while mixing.
Start mixing on HIGH for a bit.
Extra 1/4 a cup of flour.
Knead. Add flour as necessary.
Let sit for 10 minutes under a bowl or pan.
Butter pan. (Grease)
In a different bowl
1/4 cup of brown sugar
2 teaspoons of cinnamon
Stir to mix.
Flatten into long rectangle dough ball
2 tablespoons of butter on top.
Distribute cinnamon topping
Roll up and cut with floss.
Arrange in greased pan
Let dough rise for about 45 minutes - 1 hour.
1 cup of powdered sugar
1/4 teaspoon of vanilla
2 tablespoons of milk (max)
+magix430 Thank you but there is an easier way to get my recipes. Each of my videos has printable recipe on my website. Here is the one for my cinnamon rolls: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
Frosted cinnamon rollsmagix430 ex
magix430 frosted cinnamon rolls
Thanks for the breakdown.
magix430 you are too kind
This dough is really versatile. Today I made white sandwich bread with it with added sesame, flax and chia seeds. Tastes amazing.
2023 and still lock down. Thank goodness for this fabulous woman
Just watched this video for the 4th time. Made them today for my isolated little family. Thanks Jenny from Regina, SK!!! (March 21/2020)
Berni Zopf did the dough rise? After turning mine out from under the bowl, it was no where near as soft as hers!
Berni Zopf yayyyy
She's amazing!
+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!
I like Butter.. :( Saturated Fat is Flavor...
BTW I stumbled on your channel, had no idea you were here, loved your show years ago.. BTW, you're still sexy.. Video started and You said, you'll like my Buns, wife with her Bionic hearing hear that, thought I was on a porn channel.. got mad.. then she came in my office, and now she likes your buns too...
EliteGeeks each time she talks about "her buns" I laugh....such an interesting video! ;-)
Me too!! 😂💛
Ivan Jaen right
Your absolutely gifted, God bless your talent
Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.
cousinJoJo1 Sounds like they ended up yummy still! God bless!
cousinJoJo1 - That story made my day‼️🤣
cousinJoJo1 oh my goodness did I have a good laugh when I read your response. I am 73 and I have had similar experiences. At our age relying on our memories is a really” iffy “idea. Thanks for sharing and I’m glad they turned out to be edible.
Per her instruction I let it rise in a warm place. so I put it in the oven for almost 2 hrs. & nothing happens .I’m going to let it rise again for another 2 hrs. & see what the result is this time .
Your story madr me laugh and smile.😁
Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍
I love your cinnamon rolls. I just saw u making them and i think i can do it as well. God bless
She is just too good!! Jenny come back, you are a fantastic cook.
@@bhartibawani1878 - She certainly is a treasure! I miss her so much!
Finally. Airy light and fluffy. All other recipes turned out rolls that were dense and cake-like. This will be my go to recipe from now on!
Thanks for the recepie God bless
I love this woman’s spirit. So infectious. The cinnamon buns are gorgeous . I have Tried others but Jenny’s are simple and outstanding.
I’ve been making them for 10 years,,they are so good,my recipe got wet so I came here,,
So natural n simple n down to earth. No fancy cookware no fancy curtain etc
Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!
Jenny, I really wish you'd do more cooking videos, please, please. You're phenomenal!
what I love about your recipes most of all is there's no bs most people make you listen to them and drone on and on and yours are short and sweet AND better than anyone else thank you
These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.
Thanks so much!
Lauren Pool thank you for the vegan subs!!!!
Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic!
We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts.
I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea.
We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.
You are amazing I love cooking and baking with you and I like all the colorful things you have in the kitchen.
This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!
Yes! The Faster No Knead bread is a winner. Will try these cinnamon rolls next
Jenny, you are the Queen of Baking. You make everything look so easy and delicious. I am drooling for those cinnamon buns.
I am from a Polish community! It's so fun to have these traditional recipes. Jenny makes everything easy! Keep it going, Jenny!
I just made these. It is the best recipe for cinnamon rolls I’ve tried. The dough is so good. My husband’s favorite. He loved them.
Lip o8
These cinnamon buns are terrific, made them today and followed the recipe but decided to add some mixed dried fruit on top of sugar/cinnamon mix. They came out even better than I expected. Soft and delicious. I’ve just eaten 2 of them with a cup of tea. Thank you so much for this recipe, I don’t usually bake with yeast, but this will definitely be a regular bake. I love your recipes Jenny, they are so accurate and never let me down. Thanks again.
This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤
I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!
People! She’s the incomparable Jenny Jones! Professional Comedian and Talk show host!!! Wow Jenny it’s so good to see you again😄🤣😍
I'm in news and cant believe I didn't realize that til today .boy do I feel stupid .
I thought she looked familiar😃
aaaah thank you!!! i could not place where i knew her from...her talk show! i am so glad she has this channel! can't wait to watch all of these..looks like shes been here awhile so cooool!
@@ryals2911 she has a website and blog also .
Fan Sonic Prototype I knew I recognized her, but couldn’t place her. I just found her channel, and really love her recipes. I’ve already created a saved playlist only for her recipes.
I discovered jenni and love her recipes, easy delicious and not tones of sugar
Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!
Bad, naughty boss
I'm gonna make these this WK😁
Funny I only have those cinnamon rolls from can on Christmas and Thanksgiving too ! I sure am going to try these ! After watching her eat those I am dying for a roll right now! 😋😋😋😋
My guys like glaze on their rolls, with a fork make rows and cross
@@KarenP2935 a
I'm going to replace the cinnamon rolls from the can with these for Thanksgiving and Christmas morning. I'm planning on making a double batch.
hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️
I will be making this recipe for my granddaughter the weekend thank you very much simple and easy and there you have it
WHY OH WHY did I stumble on her videos at midnight. Now at 1 am and 5 recipes later I am STARVING. These look incredible
12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor
She is hilarious! Watch her vid on making granola, fun and oh so yummy!
I was thinking the same thing 😂 if someone was listening to her without knowing this was a cinnamon bun video, I’m sure they would raise their eyebrows! HAHA!
@@healthhollow7218 LMFAO IKR!!!! 😂😂😂😂😂
How did she know I was thinking about grabbing one of her buns? Freaky....
LMAOOOOO
I'm so glad that you shared your recipe of cinnamon rolls i' ve seen so many post in TH-cam but your cinnamon rolls are the best,GOD bless you for sharing,thank you
I made these yesterday and they were great, definitely best eaten when still sightly warm.
Thanks
I love your recipes and your energy. You rock! Keep cooking/baking and please do share with us. Hugs from a Hungarian from Hawaii
Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...
Jenny always makes it look so easy that anyone can do it. She is truly amazing 💞
I made these last night. Only one left this morning. My family LOVED them. Nice tender dough. Thanks Jenny
I've used this recipe 4 times now and it works great!
So yummy and my family loved it
Tnx for this recipe jenny
I love most of your recipes,they are so easy & simple...thanks for sharing...God bless!
I just love Jenny when she cooks and bakes!
Yup that’s her. Jenny Jones. I absolutely love her and her recipes.
My Lucky Day, This is the first Jenny Can Cook video I have ever seen, are they all this good? This is a classic. Do they get better?
made the whole wheat bread, easy to follow and clear instructions good results will make these nest, looks like all her recipes are the same good results and simple instructions she does a good job
I made the 3 ingredient bread as being quarantined we couldn’t find bread for awhile and now it’s the only bread my kids want! ☺️
Yes, yes they are!
@The Office Poncho just back from what feels like a war zone (buying some essentials to try these recipes) don't usually bake and definitely don't post comments, but this site has changed that, the comments have made me smile, when there is not much to smile about these days. Jenny should know that she has a new surge of followers. Good health to you all
Carson Wells YES!
Your videos win because your recipes are good, delivered with clarity, and most important no background music competing with your words. Thank you.
These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake
this has been my go to recipe for a couple years now! ive tried others but they are never as good. thank you jenny!!
this is just the sweetest person
(who has the best recipes)
I just finished making them and they taste s good
You could use pumpkin pie spice for filling and make a maple glaze.
Truth Forever That sounds fantastic!
Omg I'm going to have to try that asap!!!!! My son has been asking for pumpkin pie... Maybe this will get him off my back.
Truth Forever Put some pecan pieces in that version, yummy! I’ll be over with my cup of coffee like the good old days.
So good i have to make them every week, just for me. So hard to stop eating them. Thank you thank you. My go to comfort food
I like your video very much. Never did it before but now I feel like I am ready to make cinnamon rolls in my kitchen.
L
Everything this lady makes looks delicious !!
All your videos & recipes are awesome 😀 thank you. God bless
I've learned so much watching you cook. I'm actually getting pretty good. Can't wait to try this one, thanks Jenny! You got the best Buns ever!
haha!!!
I forgot to add this: If you wipe oil on your dough hook an disc, the dough will go up and drop back down. I tried it 2x's and it worked both times. Before, the dough would go up and over the disc. No more, try it your self.
Good hint!!!!will try
Genius! TY
Thanks for the advice! 😊
Carol.. 👍Thanks for the advice.
“Oil Your Hook!”
I appreciate the tip on the oil. I have almost stopped baking breads because of my disability in my hands, arms, and shoulders. Kneading is out of the question for me so I only make quick breads. But now I will oil the dough hook and give it a whirl. Thanks very much, Jilli
Thankful we have your past videos. You have just been the greatest and most entertaining cook/baker on the internet! Wish you all the best!
This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!
You take such a delight in your cooking and sharing it makes me smile and I actually have to come back and watch more of your cooking. You love what you do and it comes across. Thank you for sharing your creativity.
These were awesome!!! I made these 2days ago, now I'm making more!!! Love your recipes Jenny!!!
Excellent. I will make an unhealthiest version with butter and whole milk, simply because that's what I buy. Love the mixer timer.
Me, isolated at home in Australia, staying safe and well. Love and prayers. Love your cooking. 🇦🇺❤️
Bev Rodsted I got family in Australia the Kulikovsky family from Adelaide hope they are all staying safe and you stay safe too
Tony Kulikovsky hi
Tony, Im in Western Australia but have had happy times visiting South
Australia, I carried the Olympic torch in the Barossa valley SA in 2000 Sydney Olympic (my daughter still has the torch I carried) and was born in Victoria.
I am so glad this video is still online!
Hi, I love all your recipes. They're simple, fun and so practical. Thank you so much for all of them.
You're such a fun loving person. Thanks again 😊
I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!
What a precious family you have! I love your bread recipe and love the cinnamon rolls. After searching for the best recipe I have now found it!
Jenny Jones you are the most adorable baker!!! ... and more important... you are so smart! Can't wait to make these. Stay healthy and happy. Thanks for the well designed recreation. You are the Baker Bomb!!!!
Karen Moss jxcskdjy
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@@lisanly1341 Hi. I can't decode you messages. To your health!
I love Jenny's cooking. So quick and easy but delicious! Definitely making the cinnamon rolls for easter 👍🏿😋
Love your cooking . Thanks for sharing all amazing recipes.
Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art
I make this all the time and it is a hit every time. You can't go wrong with this recipe :)
Hello!!! Thank you so much because so healthy cinnamon bread.
I JUST MADE THESE AND THEY’RE AMAZING! Just the right sweetness and amount of cinnamon AND ITS SO SOFT ! Your recipes are simple and easy than others out there but they produce amazing results
I love using maple extract in my glaze. It is amazing. Love your recipe. Can't wait to try making them this way.
Crocheting Is a art. Crocheting is an art!!! Lol
Crocheting Is a art. Thanks for the maple syrup idea. Which brand do u use?
@@udhe4421 the maple extract I get from Kroger. McCormick but I'm sure Walmart sells it.
Just love watching you cook jenny your recipies are just great,thank you.
Jenny , I just had open heart surgery and your healthy cooking recipes meet the guidelines of healthy heart eating. Thank you so much for your effort in making healthy food. I will pass on your channel to the nutritionist in our class.
May God bless you.
You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....
Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!
I like butter! Real butter!
Wow soo goodie I missed to do all these baking thing. I knew how yummy the smell is cinnamon rolls is one of my favorite but mine I put raisin and its really good.I always invited my friend for tea
Just use melted butter for the substitution for the oil and you’ll be fine
+ Andrea Larocque - RapidRise Instant Yeast requires a warmer temperature for the milk of 120 degrees F. (they even say 120 to 130 degrees!) so that's probably why they aren't rising. Try again using a thermometer if you can, and they should turn out. And check your package of yeast for the proper temperature - they are not all the same. Also make sure the yeast is fresh as it does not keep well. Once opened, I store mine in the freezer. Here's my printable recipe: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
Thank you very much, Jenny. I will try it. My boys (4+7) loved them anyway and set 2 each at the first time (wanted more:)), but I was not happy with the form, the taste was good. I used new pack of yeast and did check with the thermometer too. Thanks for the advice!
BTW: I have used Truvia in stead of sugar (its a mix of sugar and stevia). Do you think this could also make a difference? The yeast must eat on something and stevia will probably not do it, right? :( I don't have regular white sugar at home, only brown. Would this be OK? Thanks
I do like your idea about preparing it for morning, but am not excited about another 1-1,5 hour of rising in the morning :( Is there any chance if I leave them on a warm spot through the night and bake it right in the morning those 15min? Did you ever try that? Thanks
Andrea Larocque I'm my opinion, nothing bakes like sugar, otherwise I wouldn't be using it. In this recipe, I don't think brown sugar would work in the dough, only in the filling. If you want the soft and gooey cinnamon buns you see, you should try using white sugar in the dough.
Andrea Larocque I have never tried it but I think leaving them in a warm spot overnight would cause them to spill over the pan.
Jenny is a breath of sunshine….and her recipes are fantastic, too.
These are the best basic classic easy recipes I have found. Thank you, Jenny.
So satisfying to watch her videos omg !!!
"YOU ARE GONNA LOVE MY BUNS" lol lol
Ikr
*smacks buns* "Whos your daddy?"
mary la funny😀😁😂
After watching your video i tried your cinnamon buns and they turned out great. My family loved it. Thank you!
The floss was soooooo helpfullll! Thank you!!
I will add chopped walnuts and raisins for the filling. I'm salavating right now! Thank God I found your channel just a while ago! 🤤💗💗💗
I searched specifically for you Jenny to make these rolls because I knew you’d have the easiest and best way to do it. I love your channel!
Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD
Jenny...I believe they would be even more awesome with chopped, toasted pecans in the filling!!!! These look so good that I’m going to have to try them very soon...thanks for the recipe!!!!
Donna Swain nehhhh
I tried it and it came out perfect.
you're making me crave for cinnamon bread 😍😋😋 your recipes are easy to follow. surely I'll make it Jenny. thank you dear ⚘❤
Coronavirus = binge watching Jenny Can Cook! Wish I could reach into the screen and devour one. Literally. Drooling. 🤪
😂😂😂
Yes she is makes it so simple and enjoyable Merry Christmas Jenny
I cant wait to make these in the morning. Thanks to the corona quarantine I'll be referring to you simple easy recipe a lot. Thank you
Tammy Korenek I am doing same thing .. we have nothing but time
Sorry, but I can't resist. Corona is a Mexican beer, Covid is the perpetrator of the lockdown.
I was surprised at how light and fluffy these turned out. It was a nice change from the heavy, butter-laden recipes out there. I used rapid rise yeast and let them rise for around 2 hours in a slightly warm oven, and they were perfect!
I love your timer and sense of humor, so sweet! I gotta try this recipe
if your out of vanilla Use your french vanilla coffee creamer, I use liquid Coffee Mate brand works good for favoring things when out of vanilla...🤗. can try adding cream cheese before all the milk to make cream cheese frosting, so good. just lov your recipes 🥰
I like to add a bit of orange juice in place of milk to change it up a bit. Thanks!