Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
Sheri I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on TH-cam 😂😂
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice! This is a Perfect recipe!
Shiri These look awesome !!! My wife and I have had a bit of competition on cinnamon rolls When I'm not running a chainsaw!! I've always wanted to come up with a killer recipe! yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little. Then worked restaurants at high school age. I'm looking forward to trying your recipe's!!! TY Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist. Your look yummy.
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" ) Kenya, Africa
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
These look fantastic. And the maple flavoring in the icing is brilliant. I just wish I could a) make them…i’m 73 yrs. old and the age-related problems in my hands would make it to difficult for me to knead and roll the dough, and b) eat them…Unfortunately, I also am borderline diabetic 😢 so eating one of these would probably put me in a diabetic coma! 😅 Still, I enjoyed watching you make these (such great instructions!), and vicariously ate one! 😂 Thank you for this informative video.
Hello, just a helpful hint. If you place some damp paper towels or a damp clean dishcloth under your cutting board, it will help it from moving around. I hope this helps! 😁👍🇨🇦
@@SheriHemingway you're welcome and I'm going to try your recipe. My big kid, my 22 year old son, loves Cinnamon rolls with cream cheese frosting and I think it's about time I try making them for him. So thanks for the content! 😁
Awesome! The one I seen before pours the heavy cream directly on top of the rolls after 10mins of baking. Then placed back in the oven for the remaining minutes. I’m sure both methods are great. Just wonder what the differences would be.
@@SheriHemingway They are amazing!!! I added more cinnamon than called for (as well as nutmeg) because I just love those spices. Last night I brought 2 rolls to my neighbour as a surprise and she told me that she had icing all over her face but it was delicious and so worth it. Lol. I was curious about how pouring the warmed cream into the pan would turn out after baking and i think that it made the rolls even more lucious. Thanks for a great recipe Sheri.
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL ABSOLUTELY AMAZING..!! Thank You !!
Superball Sunday so I had to get something special for the occasion. I selected your recipe and turned out great...I had to improvise a little because it was a last minute decision. I did not have the heavy cream so I used half & half. Did not have the maple extract so I used lemon zest from 2 lemons. Did not have powder sugar instead used fine granulated sugar. And I forgot to grease the pan. Nevertheless they are very yummy. Thank you for posting the recipe.
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
These are the greatest but I needed another pan. They were too big for 1 pan. I love them. The filling was enough for a nice cinnamon taste. Gr..eat as Tony the Tiger says.
I love ❤️ more icing on my cinnamon rolls too the more the merrier,and the holidays are right around the corner so it’s time for all the goodies to hit the table.😋😋😋 And thanks for the great tip on the way you made your cinnamon rolls and the cream cheese frosting but I’m going to double it so I’ll have extra on hand for mine….
My cinnamon rolls always turn out so good, until the following day. It doesn't matter how air tight I wrap the dish. I'm going to try the heavy cream. Hopefully this is the answer! Thanks for the tip 🙏😍
Hice está receta porque ella convence con la forma de promocionarlo, pero créanme NO! No pongan heavy whipping cream. Se forma como un caramelo y después se endurece. Al final es demasiado dulce y pegajoso. Les recomiendo (Armando en tu cocina ) Su vídeo no está bien hecho como este. Pero su receta es la mejor. No puse chocolate ni nueces, solo use pasas. Lo que el hizo mal fue que no separó los roles en el molde y se expandieron hacia arriba. Pero les juro es la mejor!!
I have watched a LOT of cinnamon roll recipes and yours is the first one I've seen or even heard of pouring cream around the cinnamon rolls. I'm definitely going to make this when the weather cools down a bit more here in AZ.
The cream makes a huge difference! Your cinnamon rolls will be so soft and not dry. Please let me know when you try them! I hope you love them! Have a good day! 😊♥️
I heard you talk and went ahead doing these buns .I'm sold .I make very nice cinnamon buns but I like your idea of pouring cream and the maple syrup .I have it pure maple syrup in my pantry .
Hi I was curious what would happen if all you have is Active Dry Yeast instead of Instand Dry Yeast? Thank you I'm ready to mske these cinnamon rolls bcuz this is the best instructional video on cinnamon rolls I've ever ran across! So Thank you Very Much
Sherry those look amazing you do such a great job explaining everything love watching your videos , I have a question can they be frozen after you bake them or what is the best way to make them ahead of time for Christmas morning ?
Just got though making your bread and it came out just wonderful, I also love this wonderful smell in my house!!! I am going to make these cinnamon rolls in the morning and my question to you is would they be ok putting them in the freezer? Thank you for your wonderful recipes!!!
Your cinnamon roll recipe was amazing!! After trying several other recipes out there, I tried yours, and it came out Great 😊 The dough wasn’t too sticky like other recipes, but had a good consistency that made it easy to roll up. I had a lot of good reviews on my cinnamon rolls thanks to you. Please continue posting more desserts. 🧁 thank you
First time to see now that you could put a cream on cinnamon rolls while baking i will surely try this one thanks fir sharing your way of making breads.
Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
❤
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
@@yolandaaddu3750😊
I make them this way too. And no, it's not just butter, everything melts to become well combined. It's the best!!
Sheri
I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
I believe i will also make them in small pans.
Wqw
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on TH-cam 😂😂
How did they turn out?
Best and most interesting way to make moist and soft cinnamon rolls. Thank you.
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I love this message!! Thank you so much! Let me know if you try them! ♥️
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
Thank you for sharing this recipe, I made the cinnamon rolls and my family said I nailed it 👌
0
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice!
This is a Perfect recipe!
I like the idea of using cream over them. I’ve never thought of that nor have I tried maple syrup. Yum!
Looks yummy😊
Shiri
These look awesome !!!
My wife and I have had a bit of competition on cinnamon rolls
When I'm not running a chainsaw!!
I've always wanted to come up with a killer recipe!
yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little.
Then worked restaurants at high school age.
I'm looking forward to trying your recipe's!!!
TY
Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
X
Looks yummy!!thanks for d secret
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
The dental floss trick is the BEST! I’ve smushed so many rolls in my baking days….. wish I’d found you sooner! You’re amazing!!!
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
The bread machine is a genius idea! Let me know if you like them! Thanks for the kind comment. ♥️
@@SheriHemingway they just came out and are really good. Soft and gooey. I am one of those who doesn't fancy icing, so I eat them without. 🤷♀️
@@algi4503 so glad you like them!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
@@janettmead2055 I agree! I hate kneading...haha
I made these, absolutely delicious. I used my bread machine to mix and raise.❤
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Thank you!! 😘
Thanks for sharing!! I'm planning on making some tomorrow. I was just looking for the perfect recipe! Thanks again!
Sherry every thing I've tried of your receipts have turned out very well 🙂 thank you
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
These are the best cinnamon rolls I have ever made!!!! My husband loved them!!
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist.
Your look yummy.
I wasted so much ingredients on bad recipes. I am very grateful for your video!! Perfection at last!
I made your "Homemade Cinnamon Rolls" !!! Very Delicious and Tasty!!!!. Thank You for showing me how to make this recipe.!!!
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
I make your bread all the time ,and me and my grandkids will try these .I love your recipes 😋
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon
Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
THE BEST CINNAMON BUN RECIPE ‼️
I’ve tried so many different recipes and NONE of them turned out like yours, THANK YOU 🙏🏾
Yay!!!! This makes me SO HAPPY! I’m so glad you made them and liked them! Thank you!! ♥️
Thank you very much for sharing. I have been trying a ton of sweet dough recipes. This by far was straight forward with directions and tasty results.
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" )
Kenya, Africa
Family loves these! Thanks for sharing!!!!
I’m so glad your family loves them!! Thank you!! ♥️
Never have I seen such perfectly spiraled cinnamon rolls!
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
I’m going to try these for the holidays! Thanks for sharing 💜
These look fantastic. And the maple flavoring in the icing is brilliant. I just wish I could a) make them…i’m 73 yrs. old and the age-related problems in my hands would make it to difficult for me to knead and roll the dough, and b) eat them…Unfortunately, I also am borderline diabetic 😢 so eating one of these would probably put me in a diabetic coma! 😅 Still, I enjoyed watching you make these (such great instructions!), and vicariously ate one! 😂 Thank you for this informative video.
They are looking so soft and fluffy! Thank you for sharing thi recipe with all of us!
You're welcome! Thank you so much for watching!!
I made this I highly recommend it!! So good had it gone in 2 days so moist and one of the best cinnamon rolls I have ever eaten
This makes me so happy!! I’m glad you liked them. 😊
Sheri!! I just made these cinnamon rolls! Oh my heck! So delicious! My new favorite recipe for sure. Thanks for sharing!
Thank you so much Brooke!! 🥰 I’m so glad you like them! That makes me so happy! ♥️
Just made cinnamon rolls this evening. I used the remainder of the bread dough. However, I look forward to this recipe.
Hello, just a helpful hint. If you place some damp paper towels or a damp clean dishcloth under your cutting board, it will help it from moving around. I hope this helps! 😁👍🇨🇦
I love this!! I will try it next time I make cinnamon rolls. Thank you so much!! ♥️♥️♥️
@@SheriHemingway you're welcome and I'm going to try your recipe. My big kid, my 22 year old son, loves Cinnamon rolls with cream cheese frosting and I think it's about time I try making them for him. So thanks for the content! 😁
Awesome!
The one I seen before pours the heavy cream directly on top of the rolls after 10mins of baking. Then placed back in the oven for the remaining minutes.
I’m sure both methods are great. Just wonder what the differences would be.
Thank you for explaining so thoroughly! Love your mixing butter, cinnamon and sugar. Great tip!
I just made this recipe. My house smells amazing because I just pulled the pan out of the oven. I cannot wait to try them.
I love the way my house smells when I make cinnamon rolls! It’s the best! How were they? Did you like them? Thanks for watching! ♥️
@@SheriHemingway They are amazing!!! I added more cinnamon than called for (as well as nutmeg) because I just love those spices. Last night I brought 2 rolls to my neighbour as a surprise and she told me that she had icing all over her face but it was delicious and so worth it. Lol. I was curious about how pouring the warmed cream into the pan would turn out after baking and i think that it made the rolls even more lucious. Thanks for a great recipe Sheri.
@@moniquelawrence9543
I read someone on thread pouring cream 10 mins after baking and putting it back in the oven for rest of time.
Have made these twice now and they're just the best, great recipe!
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL
ABSOLUTELY AMAZING..!! Thank You !!
Oh yes like neighbor said and God bless your family
They look amazing! You’ve inspired me to try your recipe for Christmas Day dinner!!
Thank you
Superball Sunday so I had to get something special for the occasion. I selected your recipe and turned out great...I had to improvise a little because it was a last minute decision. I did not have the heavy cream so I used half & half. Did not have the maple extract so I used lemon zest from 2 lemons. Did not have powder sugar instead used fine granulated sugar. And I forgot to grease the pan. Nevertheless they are very yummy. Thank you for posting the recipe.
I made these this week and they truly were the absolute best I’ve ever made! Thank you for sharing ❤️
This makes me so happy!! I’m so glad you made them and liked them. Thank you!! ♥️
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
I think even iam not makong it right now your cinammon rolls are delicious and i trust you
These are the greatest but I needed another pan. They were too big for 1 pan.
I love them. The filling was enough for a nice cinnamon taste. Gr..eat
as Tony the Tiger says.
Delicious cinnamon roll dessert made at home!
Wow very nice and beautiful cinemon roll ❤❤❤❤❤❤❤❤❤❤
Thank you! 💗
I love ❤️ more icing on my cinnamon rolls too the more the merrier,and the holidays are right around the corner so it’s time for all the goodies to hit the table.😋😋😋 And thanks for the great tip on the way you made your cinnamon rolls and the cream cheese frosting but I’m going to double it so I’ll have extra on hand for mine….
My cinnamon rolls always turn out so good, until the following day. It doesn't matter how air tight I wrap the dish. I'm going to try the heavy cream. Hopefully this is the answer! Thanks for the tip 🙏😍
Thank you for sharing. Will definitely try your recipes.
Wow I made and it's very delicious and it's my favorite recipe now thanks for sharing God bless 😋😋😋💯💯💯👍👍👍
Now the family is requesting cinnamon rolls for Sunday night gatherings. Turns out to be a hit!
I'm watching kuwait kuwait❤❤❤ I'm tray her food nice and delicious
Thank you! ♥️
Oh my gosh, my cinnamon rolls turned out amazing. Thank you for this recipe. I didn't have whipping cream so I used sour cream. Still fantastic. ❤
Wow i lovevit cinamon roll thanks for sharing
They turned out beautifully!
♥️
Just found this, and I will be making them shortly! They look so good. Thank you 😊
Hice está receta porque ella convence con la forma de promocionarlo, pero créanme NO! No pongan heavy whipping cream. Se forma como un caramelo y después se endurece. Al final es demasiado dulce y pegajoso.
Les recomiendo (Armando en tu cocina ) Su vídeo no está bien hecho como este. Pero su receta es la mejor. No puse chocolate ni nueces, solo use pasas.
Lo que el hizo mal fue que no separó los roles en el molde y se expandieron hacia arriba. Pero les juro es la mejor!!
Oh my , they look really, really good ! I like the dental floss idea , the rolls were cut perfectly , definitley trying this recipe ,thanks
Thanks u so much for sharing this lovely recipe of cinnamon bread.... 💖💖💖👍😍👋
♥️
I have watched a LOT of cinnamon roll recipes and yours is the first one I've seen or even heard of pouring cream around the cinnamon rolls. I'm definitely going to make this when the weather cools down a bit more here in AZ.
The cream makes a huge difference! Your cinnamon rolls will be so soft and not dry. Please let me know when you try them! I hope you love them! Have a good day! 😊♥️
Wow now that’s a Cinnamon roll yum
♥️🥰
Going to make them in the morning for my honey.
🙂👍🏼👍🏽 Thank you for sharing your tutorials they’re so practical “
Thank you so much!! ♥️♥️♥️
I heard you talk and went ahead doing these buns .I'm sold .I make very nice cinnamon buns but I like your idea of pouring cream and the maple syrup .I have it pure maple syrup in my pantry .
Wonderful! Thanks for watching and commenting. Have a great weekend! Sincerely, Sheri
These look amazing and i have that mixer and i love it. I will be making these thank you for a great recipe
what kind of mixer is that
It’s a Bosh mixer i got from amazon.
Hi Sheri I try your cinnamon roll recipe it did come out for me so I try it again It work just fine I just like your thread. recipe
Thank you for sharing this recipe they came out nice and soft. my household loves them.
I’m so glad you like them!! That makes me happy! ♥️
@@SheriHemingway y
Thank you so much,God bless us more
These really ARE the best rolls!!!! Thank you so much!!!
Hi
I was curious what would happen if all you have is Active Dry Yeast instead of Instand Dry Yeast? Thank you I'm ready to mske these cinnamon rolls bcuz this is the best instructional video on cinnamon rolls I've ever ran across! So Thank you Very Much
Active dry yeast will work just fine. 😊 I’m so glad you’re making the cinnamon rolls, let me know if you like them. Thank you! 💗
Thanks for sharing your secret ! 🌸❤️
I loved it so much.😋😋😋
they are our favorite!! Love this recipe
Perfect job. Thanks for sharing love your idea using the floss
Sherry those look amazing you do such a great job explaining everything love watching your videos , I have a question can they be frozen after you bake them or what is the best way to make them ahead of time for Christmas morning ?
I just made some and they are awesome thank you for sharing
You are so welcome!
Thank u for sharing with us we will try one
I like the recipe. Not too much commentary. Will definitely try it soon
Just got though making your bread and it came out just wonderful, I also love this wonderful smell in my house!!! I am going to make these cinnamon rolls in the morning and my question to you is would they be ok putting them in the freezer? Thank you for your wonderful recipes!!!
Hi i love all your recipes they simple and delicious im from south africa kamie singh thanks
Thank you so much!! ♥️ Sending love from Utah, USA.
Thank you they look amazing l hope mine come these good ❤Thank you
Well done! Thank you!
I’m looking at the Bosch! Awesome!!!
love your videos .you make it slo9w enough for me to follow and its amazing.gonna try these soon.
I like raisins in my rolls...
they are absolutely amazing. thank you..
Your cinnamon roll recipe was amazing!! After trying several other recipes out there, I tried yours, and it came out
Great 😊 The dough wasn’t too sticky like other recipes, but had a good consistency that made it easy to roll up. I had a lot of good reviews on my cinnamon rolls thanks to you. Please continue posting more desserts. 🧁 thank you
Making them now can't wait to taste them. Thank you
First time to see now that you could put a cream on cinnamon rolls while baking i will surely try this one thanks fir sharing your way of making breads.
Hi Sheri, Thank you for your wonderful recipe. Did you use unsalted or salted butter ? Thanks!
I used salted butter. 😊