Sheri I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
I loved the fact that your Recipee is from scratch. I am watching from India, and most of the time, brand name ingredients are not available. Very clear instructions. Thank You.
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice! This is a Perfect recipe!
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on TH-cam 😂😂
I made this recipe this evening. OMG, It is the best I ever tasted! I can't wait for my husband to try it. Thank you Thank you Thank you Thank you! 👍😋👍
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist. Your look yummy.
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" ) Kenya, Africa
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL ABSOLUTELY AMAZING..!! Thank You !!
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
Hi! Making them now! Can’t wait to try them. Your description is different from your video. In the description it says to put the icing on then put it in the oven and in the video you bake the cinnamon rolls then you put the icing on. I am following your video. Thanks again!!
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
Awesome! The one I seen before pours the heavy cream directly on top of the rolls after 10mins of baking. Then placed back in the oven for the remaining minutes. I’m sure both methods are great. Just wonder what the differences would be.
Shiri These look awesome !!! My wife and I have had a bit of competition on cinnamon rolls When I'm not running a chainsaw!! I've always wanted to come up with a killer recipe! yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little. Then worked restaurants at high school age. I'm looking forward to trying your recipe's!!! TY Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
I heard you talk and went ahead doing these buns .I'm sold .I make very nice cinnamon buns but I like your idea of pouring cream and the maple syrup .I have it pure maple syrup in my pantry .
These are the greatest but I needed another pan. They were too big for 1 pan. I love them. The filling was enough for a nice cinnamon taste. Gr..eat as Tony the Tiger says.
@@SheriHemingway They are amazing!!! I added more cinnamon than called for (as well as nutmeg) because I just love those spices. Last night I brought 2 rolls to my neighbour as a surprise and she told me that she had icing all over her face but it was delicious and so worth it. Lol. I was curious about how pouring the warmed cream into the pan would turn out after baking and i think that it made the rolls even more lucious. Thanks for a great recipe Sheri.
I love ❤️ more icing on my cinnamon rolls too the more the merrier,and the holidays are right around the corner so it’s time for all the goodies to hit the table.😋😋😋 And thanks for the great tip on the way you made your cinnamon rolls and the cream cheese frosting but I’m going to double it so I’ll have extra on hand for mine….
Superball Sunday so I had to get something special for the occasion. I selected your recipe and turned out great...I had to improvise a little because it was a last minute decision. I did not have the heavy cream so I used half & half. Did not have the maple extract so I used lemon zest from 2 lemons. Did not have powder sugar instead used fine granulated sugar. And I forgot to grease the pan. Nevertheless they are very yummy. Thank you for posting the recipe.
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Sheri
I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
❤
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
@@yolandaaddu3750😊
I make them this way too. And no, it's not just butter, everything melts to become well combined. It's the best!!
Yup, that's what I do.
Best and most interesting way to make moist and soft cinnamon rolls. Thank you.
I loved the fact that your Recipee is from scratch.
I am watching from India, and most of the time, brand name ingredients are not available.
Very clear instructions.
Thank You.
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
I believe i will also make them in small pans.
Wqw
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice!
This is a Perfect recipe!
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on TH-cam 😂😂
How did they turn out?
I made this recipe this evening. OMG, It is the best I ever tasted! I can't wait for my husband to try it. Thank you Thank you Thank you Thank you! 👍😋👍
I made your "Homemade Cinnamon Rolls" !!! Very Delicious and Tasty!!!!. Thank You for showing me how to make this recipe.!!!
The dental floss trick is the BEST! I’ve smushed so many rolls in my baking days….. wish I’d found you sooner! You’re amazing!!!
I wasted so much ingredients on bad recipes. I am very grateful for your video!! Perfection at last!
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon
Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
Sherry every thing I've tried of your receipts have turned out very well 🙂 thank you
I made these, absolutely delicious. I used my bread machine to mix and raise.❤
Wow very nice and beautiful cinemon roll ❤❤❤❤❤❤❤❤❤❤
Thank you! 💗
I like the idea of using cream over them. I’ve never thought of that nor have I tried maple syrup. Yum!
Looks yummy😊
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
Thank you for sharing this recipe, I made the cinnamon rolls and my family said I nailed it 👌
0
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Thank you!! 😘
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
THE BEST CINNAMON BUN RECIPE ‼️
I’ve tried so many different recipes and NONE of them turned out like yours, THANK YOU 🙏🏾
Yay!!!! This makes me SO HAPPY! I’m so glad you made them and liked them! Thank you!! ♥️
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
Delicious cinnamon roll dessert made at home!
These are the best cinnamon rolls I have ever made!!!! My husband loved them!!
Thank you very much for sharing. I have been trying a ton of sweet dough recipes. This by far was straight forward with directions and tasty results.
Thank you for sharing. Will definitely try your recipes.
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist.
Your look yummy.
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
The bread machine is a genius idea! Let me know if you like them! Thanks for the kind comment. ♥️
@@SheriHemingway they just came out and are really good. Soft and gooey. I am one of those who doesn't fancy icing, so I eat them without. 🤷♀️
@@algi4503 so glad you like them!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
@@janettmead2055 I agree! I hate kneading...haha
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" )
Kenya, Africa
Thanks for sharing!! I'm planning on making some tomorrow. I was just looking for the perfect recipe! Thanks again!
Wow i lovevit cinamon roll thanks for sharing
I make your bread all the time ,and me and my grandkids will try these .I love your recipes 😋
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL
ABSOLUTELY AMAZING..!! Thank You !!
Never have I seen such perfectly spiraled cinnamon rolls!
I’m going to try these for the holidays! Thanks for sharing 💜
Just made cinnamon rolls this evening. I used the remainder of the bread dough. However, I look forward to this recipe.
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
X
Looks yummy!!thanks for d secret
I only change the taste of the icing
Have made these twice now and they're just the best, great recipe!
Sheri!! I just made these cinnamon rolls! Oh my heck! So delicious! My new favorite recipe for sure. Thanks for sharing!
Thank you so much Brooke!! 🥰 I’m so glad you like them! That makes me so happy! ♥️
I made this I highly recommend it!! So good had it gone in 2 days so moist and one of the best cinnamon rolls I have ever eaten
This makes me so happy!! I’m glad you liked them. 😊
Wow I made and it's very delicious and it's my favorite recipe now thanks for sharing God bless 😋😋😋💯💯💯👍👍👍
I love the video I have made these several times
I love it i will try this.
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
Thank you for posting, I will make these Tomorrow ❤❤❤
Thank you for explaining so thoroughly! Love your mixing butter, cinnamon and sugar. Great tip!
Thanks u so much for sharing this lovely recipe of cinnamon bread.... 💖💖💖👍😍👋
♥️
Hi Sheri I try your cinnamon roll recipe it did come out for me so I try it again It work just fine I just like your thread. recipe
Hi! Making them now! Can’t wait to try them. Your description is different from your video. In the description it says to put the icing on then put it in the oven and in the video you bake the cinnamon rolls then you put the icing on. I am following your video.
Thanks again!!
I think even iam not makong it right now your cinammon rolls are delicious and i trust you
Thank u for sharing with us we will try one
They are looking so soft and fluffy! Thank you for sharing thi recipe with all of us!
You're welcome! Thank you so much for watching!!
These look amazing and i have that mixer and i love it. I will be making these thank you for a great recipe
what kind of mixer is that
It’s a Bosh mixer i got from amazon.
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I love this message!! Thank you so much! Let me know if you try them! ♥️
They look amazing! You’ve inspired me to try your recipe for Christmas Day dinner!!
Thank you
Family loves these! Thanks for sharing!!!!
I’m so glad your family loves them!! Thank you!! ♥️
I just made some and they are awesome thank you for sharing
You are so welcome!
Oh yes like neighbor said and God bless your family
Just found this, and I will be making them shortly! They look so good. Thank you 😊
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
Oh my gosh, my cinnamon rolls turned out amazing. Thank you for this recipe. I didn't have whipping cream so I used sour cream. Still fantastic. ❤
Awesome!
The one I seen before pours the heavy cream directly on top of the rolls after 10mins of baking. Then placed back in the oven for the remaining minutes.
I’m sure both methods are great. Just wonder what the differences would be.
Shiri
These look awesome !!!
My wife and I have had a bit of competition on cinnamon rolls
When I'm not running a chainsaw!!
I've always wanted to come up with a killer recipe!
yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little.
Then worked restaurants at high school age.
I'm looking forward to trying your recipe's!!!
TY
Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
I heard you talk and went ahead doing these buns .I'm sold .I make very nice cinnamon buns but I like your idea of pouring cream and the maple syrup .I have it pure maple syrup in my pantry .
Wonderful! Thanks for watching and commenting. Have a great weekend! Sincerely, Sheri
These really ARE the best rolls!!!! Thank you so much!!!
These are the greatest but I needed another pan. They were too big for 1 pan.
I love them. The filling was enough for a nice cinnamon taste. Gr..eat
as Tony the Tiger says.
Well done! Thank you!
I’m looking at the Bosch! Awesome!!!
Wow now that’s a Cinnamon roll yum
♥️🥰
Oh my , they look really, really good ! I like the dental floss idea , the rolls were cut perfectly , definitley trying this recipe ,thanks
I made these this week and they truly were the absolute best I’ve ever made! Thank you for sharing ❤️
This makes me so happy!! I’m so glad you made them and liked them. Thank you!! ♥️
Now the family is requesting cinnamon rolls for Sunday night gatherings. Turns out to be a hit!
I just made this recipe. My house smells amazing because I just pulled the pan out of the oven. I cannot wait to try them.
I love the way my house smells when I make cinnamon rolls! It’s the best! How were they? Did you like them? Thanks for watching! ♥️
@@SheriHemingway They are amazing!!! I added more cinnamon than called for (as well as nutmeg) because I just love those spices. Last night I brought 2 rolls to my neighbour as a surprise and she told me that she had icing all over her face but it was delicious and so worth it. Lol. I was curious about how pouring the warmed cream into the pan would turn out after baking and i think that it made the rolls even more lucious. Thanks for a great recipe Sheri.
@@moniquelawrence9543
I read someone on thread pouring cream 10 mins after baking and putting it back in the oven for rest of time.
❤ Awesome! Yummie!! Thank You! Great Job!! I will try making them..thanks to your thoughtful help..❤😊
Thank you!! Let me know if you like them. ♥️
@@SheriHemingway Will do!! ♥️👍
Thank u I like how u explain everything
I made this today, and your recipe is amazing.
I’m so glad you made them!! Thank you! ♥️
They turned out beautifully!
♥️
🙂👍🏼👍🏽 Thank you for sharing your tutorials they’re so practical “
Thank you so much!! ♥️♥️♥️
they are our favorite!! Love this recipe
I like the recipe. Not too much commentary. Will definitely try it soon
I love ❤️ more icing on my cinnamon rolls too the more the merrier,and the holidays are right around the corner so it’s time for all the goodies to hit the table.😋😋😋 And thanks for the great tip on the way you made your cinnamon rolls and the cream cheese frosting but I’m going to double it so I’ll have extra on hand for mine….
This is an excellent tutorial...thanks for sharing !
Thank you so much! 😘 God bless you!
Thank you for sharing this recipe they came out nice and soft. my household loves them.
I’m so glad you like them!! That makes me happy! ♥️
@@SheriHemingway y
Great recipe thx
I loved it so much.😋😋😋
Perfect job. Thanks for sharing love your idea using the floss
I made them and they were fantastic
they are absolutely amazing. thank you..
Wonderful!!!
Superball Sunday so I had to get something special for the occasion. I selected your recipe and turned out great...I had to improvise a little because it was a last minute decision. I did not have the heavy cream so I used half & half. Did not have the maple extract so I used lemon zest from 2 lemons. Did not have powder sugar instead used fine granulated sugar. And I forgot to grease the pan. Nevertheless they are very yummy. Thank you for posting the recipe.
Making them now can't wait to taste them. Thank you
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
What kind of attachment should I use for mixing? The whisk or the dough hook? Please respond. Anxious to try it
Use the dough hook. Let me know if you try it! Thanks for watching! 💕
I will try it soon inshaAllah 👍
Thank you they look amazing l hope mine come these good ❤Thank you
Going to make them in the morning for my honey.
love your videos .you make it slo9w enough for me to follow and its amazing.gonna try these soon.
amazing. you are the best teacher