How to make Views Famous Cinnamon Rolls | Views on the road Cinnamon Rolls
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- เผยแพร่เมื่อ 21 ส.ค. 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls.
Lots of love, Steph & Cloud
Tag us on social media and let us know how they turned out
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Thank you to our friend Lillith for typing the recipe for us #viewsclub
Dough Ingredients:
4 1/2 C All-Purpose Flour
1 1/4 C Lukewarm Milk
2 Large Room Temp Eggs
1/3 C Softened Butter
2 1/2 Tsp Yeast
1 1/2 Tsp Salt
1/2 C Sugar
* For even fluffier cinnamon rolls add 1 Tbsp baking powder
1. Whip together the butter and eggs until combined. Slowly add the milk while the beater is on.
2. In a separate bowl add flour, salt, and sugar then stir them until combined.
3. Add yeast to the buttermilk mixture. Mix. Slowly begin to add the flour. Get your hands in there and get messy.
Tip: Is dough too sticky? Add flour to the surfaces. To your hands. To everything.
4. Place your ball of dough into a completely dry, greased, bowl. Cover and leave to rise in a warm spot for 2 hours or until doubled in size.
Tip: Leave another 1/3 C of butter to soften.
The Filling:
1/3 C Softened Butter
1 Tsp Vanilla
1 1/2 C Brown Sugar
3 1/2 Tbs Cinnamon for dark cinnamon flavor. 2 Tbs for lighter.
1. Combine sugar with cinnamon. Set aside.
2. Combine vanilla and butter.
FROSTING:
6 Tbs or 1/2 pack of soft Cream Cheese
1/4 C softened Butter. (Yes, more butter!)
1 Tsp Vanilla
1 1/2 C Powdered Sugar
*make sure to add powdered sugar gradually to avoid clumps
1. Combine.
Construction:
1. Roll out your dough on a floured surface until it looks about right. c;
2. Brush the dough with your vanilla butter mixture until you've used it all up or painted all of the dough.
3. Smear the brown sugar-cinnamon mixture over your dough next. You can't really mess it up at this point.
4. Tightly and carefully roll your dough up into a tube. (It's okay if it comes out thinner on one side than the other)
5. Cut.
6. Grease a deep baking pan and pack your rolls inside.
Bake at 400 F for 14-18 minutes or until golden brown.
Drown them in your frosting while they're warm.
and boom done!
Hey Viewsclub I said the amount of milk too fast (sorry was excited) I used 1 and 1/4 cups of milk 🤗
Thanks cause I was like what kind of cup is that lol, good job
Views on the road I have a question what kind of sugar regular sugar or brown sugar lol I want to make some n what type of pan size would I need to make they size u have
Hi Adrian! I used Brown sugar and the size of the pan is : 9.5 x 13.5 x 2 in 3 Q
Views on the road thank you so much I will post a pic when I make it thank u so much it sound so good I am on my lunch break telling my friend about ur recipe can't wait thanks
Views on the road I sub n turn on the notification 🔔 on can't wait for more of ur home made delicious food I can try yummy 😋 😋 😋
Can I just say I admire how humble you are in all your videos... you understand not everyone that loves to bake has fancy equipment. 🙌🏼🥰😍
So true
I made this recipe about a year ago and my husband LOVED them, he ate the whole thing! Today I am making them again, and it took me forever to re-find you to get the recipe! I found you, subscribed too! AND I ordered a tortilla press, I am Canadian but grew up in California, and sooo miss the food. I am old now 70..so I figure, eat what I want for the rest of my years and your recipes are....THE BOMB!
I’m with you! Eat what you wish, life is short!
🥰 I’m so glad you decided to eat whatever!
P
Tried your cinnamon rolls with a modification. 1/3 cup honey to the dough and 1 cup of honey to the filling and it was a hit. We don't eat a lot of regular sugar for a health condition which is why we had to substitute! IT WAS A HIT! Thanks
The hands is where the love is!! Don’t let peoples judgment steer you away from your authenticity. You know what your doing🤩
I’m very hands on when I cook too. My momma always says that you best tools are at the end of your arms, and I agree! Thank you for the delicious recipe! Great video!
Just a hint, use a scraper to get the dough off your hands and your surfaces. That's going to keep your final product nice and tender, meaning you won't be adding so much extra flour. Also, add a bit of oil to your hands and surface instead of flour to keep them from sticking so much. That's 2 things I've learned from baking bread and pastries over the last 4 years or so. And I've also made your cinny rolls at least twice successfully. Thanks for your great recipe. The first time I made it, I used too much flour to keep it off my hands and they were good, but the oil trick made them just a tad better. 👍🏻😉❤️
Better yet: use a Kitcheniad mixer, and knead the dough by machine. That's how you stop a diaster from happening.
Omg girl! I am no baker but these turned out so bomb, they taste like I've been baking for years lol you are amazing! Love your chanel and watching your videos❤
@Brenda Alcantara I used, one in a mill instant dry yeast. I got it on amazon
That’s so true, these were delicious first try, like DELICIOUS. I need to make them again this winter, I’m craving it
Mercy girl, you make me wanna be a better baker. I made these according to your recipe by hand, with the music...lol... and they are outstanding, just outstanding. I threw away all other recipes I have of cinnamon rolls and kept yours as my signature go-to. Thank you so much for sharing.
I made them today and no kidding THEYRE AMAZING, I’ve tried many recipes from TH-cam and every time it’s either too dry no flavor... but this time it’s actually really delicious, and it’s almost like Cinnabon. But trust me guys it’s so good and really worth it.
Use your hands all you want. That is the way I learned to cook and I’m 73.
Agreed! People who bitch about using your hands don't have enough to keep busy! EVERY GOOD COOK/BAKER USES THEIR HANDS!
@@lareeweatherman8309
Yes! We are living in an
"entitled" society where others feel the need to complain and speak out about the most ridiculous things..as though their panties are in a bunch.
They have nothing better to do..They have no clue how child like they sound, like whiney brats..
Can't imagine those same folks getting by in life without constantly complaining and pointing out trivial nonsense.
Calm down folks..life isn't that complicated.
Chill out 🙂
.
She's a beast, everything straight from scratch
Your recipe is excellent!!
I have made it myself following your instructions/recipe and it came out amazing.
For all those naysayers that are against using hands in making a good dough,please,educate yourself on it!!!!
Ask your grandmothers,if they have cooked at all in their lifes,how did they prepare it.Unbeliveable!!!!
I like that you are “hands on”. The best quality chefs are too!
Ok I just wanted you to know I made these cinnamon rolls yesterday for my husbands birthday and they came out AWESOME! Thanks for sharing.
OH YEAH, OH si!! That's what it's all about amiga🤗
Cinomon rolls. Looks really good
Thank you for sharing Stephanie i am going to bake the cinnamon roll. my husbands favorite, I’m going to surprise him thank you beautiful ladies. God bless you.
Thank you so much for keeping your instructions simple and basic. The step-by-step visual is sooo helpful in learning!! You are an amazing teacher and chef!!! 👩🏼🍳💖Your work area and kitchen are so neat and clean!! 💞
Honey, use your hands!! Some people are just miserable!! 🤷♀️
I made these this morning for my mother in-law and she loved them! My husband said they are the best cinnamon rolls ever! Thank you so much!
This reminds me of my late aunt Geneva’s cinnamon rolls. She’s been gone a while, but we still remember her and her cooking. Thank you for showing me how. You’re a wonderful mom and chef.
oi812NM I understand definitely. My late uncle John use to make some great cinnamon rolls. I can't wait to make these for 🦃 day
Hello how are you son going,hope you are having a wonderful and precious day?
Its ok to use your hands people. Esp if you're gonna cook, bake, or fry. Heat kills bacteria. Some bacteria is good anyway, we need it. Love this btw
All people have to do us wash their hands before.
@@1Skorpia I prefer typhoid rolls….I go to the bathroom & don’t wash my hands!
I've tried several recipes and had to throw them all away. I just finished making these and they were so delicious, soft and did I mention delicious 😁😁
Did you add the baking powder?
@@stephaniemann2636 yes
I" be making this rolls tomorrow
Can I use aluminum bake disposal ttays to cook them up?
Do you think they would stick on the
bottom?
She's patient and takes the time to describe all the details. I've never had one of her recipes come out bad.
@@ananm3442 I'm just now seeing this but yes you can. That's what I use.
These are my go-to cinnamon rolls for holidays and special occasions! Family and friends love them. Well worth the work!
Yasssss girl thank you so much for sharing!!!! Made them when I was pregnant with my last child because I was craving them and I followed your recipe!!! My family and I love, LUV, LOVE them!! We appreciate you!!❤️✌️
Is there anything you can’t cook? My hat is off to you and your sister... You really know how to throw down.👍
I have good news and bad. My mother had given me an "overnight" dough recipe that I had made. Got up posted on FB and had 9 people say that they'd like one, I was "On the Hook". I found this video, watched it all the way through even up to you eating the finished product. SO AMAZING!!! Oh MY!! So I knew I was going to try these. Anything that includes vanilla, and that much cinnamon. Thank you for sharing your gifts and talents!! I am a Forever Fan.
I am going to make this in the morning for Valentine's Day to give to my son and his family! I can't wait to see his face when he sees them!! I haven't made any in 30 years!
I love baking from scratch! The way you make your videos is just perfect!! Easy to learn when you talk us through the steps, and as every baker knows, you learn by doing, and getting to know each dough through trial, error, and a lot of practice! Thank you so much for sharing!! I will be making these this week!!💗
So! cute. Half the fun is listening to your stories and the sweet way you and your sister relate. Lucky girl !
These are the best cinnamon rolls. I made them for Christmas morning this year and this is going to become a holiday tradition. We were so sad when the cinnamon rolls were gone
Using your hands your confident and love what you do, i appreciate the hard work in your video and the work it takes to prep and getting the proper angles.
I made these last night.
OMG!! they came out ginormus!!
I have tried at least two doz recipes over the years and they never worked out or tasted good.
But these were so pillowy soft and tasted great!!!!
Thank you thank you thank you
Great job ladies
From this Claudia to both of you
I'm gonna try the turkey next week.
A cooks best tool is their hands!
I love your approach to food and I really admire the love you put into it. ❤️👌🏼
How are you doing,hope you are having a wonderful and blessed day?
I just made these. Thank you. I searched and searched for just the right cinnamon roll recipe and stumbled upon yours. And I even thanked you on FB for the recipe. They are amazing.
I love all your recipes, but I can’t understand why people carry on about you using your hands. It’s your food not theirs. A lot of chefs in restaurants use their hands too. I wonder if these people know that lol. Have a great day girls💕
Why would anyone complain about her using her hands?🤦🏻♀️ Do they not know how bread is made and has always been made? The ignorance of people these days!
@@angelahaugh2740 Yeah really. My gram and mom and I always use hands, that's what you use kneading it. My hands are clean. Many use the kitchen aid. I really can't figure it out. LOL. I'm a country gal. Raised on a farm where you use the hands 😁
I use my hands too.....you make love to food that way..how else are you suppose to do it????.and it taste better...bunch of snowflakes smh
Exactly 😊
@@angelahaugh2740 Exactly! Some have absolutely no idea of cooking and making things.
Ive just started learning how to cook and bake real homemade meals. I really enjoy your videos. Thank you for sharing your recipes and explaining in detail what you are doing in each step.
I notice this recipe has been updated with a new video and it lists all of the ingredients. Thank you, Views Team
I love to see cooks use their fingers/hands, you can feel texture of your ingredients. You're not feeding the world, you're feeding your family and if you make them sick, who do they think will have to take care of them, YOU, so you're careful. These look yummy.
Wanted you to know of all the recipes I’ve found this is by far my favorite! I made them a couple times in January. My son’s birthday is tomorrow June 30th and he requested Cinnamon rolls. So happy to have a SOLID and amazing recipe to pull !! Thank you!!
Instead of buying a sound machine, I just turn on one of these videos to listen to while I sleep. This is 💯% a complement.
Thank you 💕
I love you so much for doing this. You’re so calm and patient. The way you cook is artistic. Your selection of music is on point.
Today I'm fasting so I decided I want to break my fast in the evening with something sweet. Been craving cinnamon rolls for a while now, so I've decided today would be a perfect day to make it. Can't wait to try your recipe. 🤤🤍🤗
I made these cinnamon rolls yesterday. The dough was the best to work with and I was so happy it rose double it size in the oven with the light on. Everyone in my family loved them which resulted in the pan almost being gone. The only problem I had was some parts of the rolls were doughy while other parts were cooked. I think next time I’ll cover it half way with aluminum foil to prevent over cooking to make sure all the rolls get done. Overall, such yummy cinnamon rolls. I will definitely be making these again. Thank you for sharing your recipe!!
HI, I tried the cinnamon rolls few days back & they turned out perfect & very delicious . My kids and family loved them . Thank you so much for the detailed recipe .
today i am going to bake cinnamon rolls for the second time :)
I made this and it was amazing. My whole family loved them. My dad said it was better than cinnabon. My sisters kids kept asking for more. Thanks so much for this recipe i will always use it from now on ur the best.
Thank you for your Awesome recipe. Yesterday was my third time in making them. Total Success, the majority of the people say that they just going to have another piece because they couldn’t get the full affect of how Delicious those Rolls were. Thank you keep up the Awesome Cooking.
Just want to say thank you for this... they were made for my son by my Fiancé and came out amazing!! Thank you!!
Happy holidays💕
I just made these this pat wknd & OMG 😮 thry were so good, Cinnabon has nothing on these so so good. Thank you for the recipe
Oh YEAH 🤗 Thank you for reporting back to us!!! So happy I could help🤗
What type of flour did u use
Yes Cinnabon is the ones I eat....I hope I have the confidence to make these...they look soooo yummy...
I made these last night, and oh my goodness!!!! These are the best I have ever made or eaten! They came out exactly like yours and I know all the other recipes are going to be thrown in the trash! These are by far the best anyone can make! Thank you so much for sharing with us! God bless!
These look absolutely amazing and I can not wait to try them! I love your channel and love the fact that y’all are so fun and silly but serious. I’m so happy to finally find a good channel that is actually worth watching. Please don’t ever stop making videos drinks or food. Thank you
This is my first time seeing any of your videos. I love your old school style and the fact that you honor those of us who don't use the fancy kitchen gadgets all the time. 🤗 My son is a chef and I just gave him a brand new stand mixer that I bought a year ago and never took out of the box. I prefer the hand mixer. #OldSchool!
Hello Braxy how are you doing,hope you are having a wonderful and blessed day?
I just wanted to “Thank You!” You have really showed me that some recipes that I was hesitant to try aren’t difficult at all. I love cooking and baking it’s a great stress-reliever for me but I can get intimated sometimes with recipes. I only discovered you about a month and a half ago but I think my skills have sharpened immensely with your help. You have really given me the confidence to try these new recipes out, and having much success with them. I just made your bomb-ass cinnamon rolls. My family loves them. God bless you and yours and thank you so much for sharing! Happy Holidays!!!
I just finished some rolls from another recipe, saw yours and just had to make more using this recipe. All the neighbors are grateful. Thank you!
Sounds like I need to move closer to your place ❤️
They were wonderful. I always bake cookie trays for neighbors at the holidays. Be starting my lamb cakes for Easter soon. I will end up making 8 in total.
There is no feeling better than baking with your own two hands. So soothing🥰
They tell em clean hands are a cook’s best tools!! Do you, people will complain , period!!!
Right!?! 🙄 So preposterous for anyone to give her a hard time when she is just cooking for her family... would obviously be different if you were preparing food for a large group or to sell!🙏❤️
You are my favorite TH-camr ever.. I’m 18 and I can spend hours on ur channel lmaoo you’re literally so entertaining to watch
I'm honored, thank you Andrea🤗
Cinnamon rolls are my favorite. I think I just gained 10 pounds just watching. Amazing! Yes, I will try this recipe. Plus, it is great that young ladies are cooking real food. Thank you.
They look soooo good I'm going to try making them when I go home. I've been in rehab for 3 weeks or so and can hardly wait to get home and start cooking and baking ! Thanks for the good recepies
Great explanations and directions. Down to earth presentation. And, simpatico with your audience. Marvelous!
And, I appreciate the fact that you deferred to your audience, (all of whom don’t have $700 stand mixers, and another couple of hundred dollars worth of baking pans and utensils.)
Well done!
It’s been a pleasure to watch and listen to this!
THANKS!
I’m adding raisins to this as my husband really prefers with raisins ❤️ Amazing, thank you for keeping it fun & simple
I’ve watched this video a few times and finally worked up the courage to make these cinnamon rolls. My kids loved them. Thank you for sharing!!!!
A Danish dough hook is great when you are mixing up the dough to the point it is mixed in. Only about $10 and it mixes up real quick. I love using my hands to knead dough. I enjoy the process. Will be trying this recipe. Thank you.
I'm watching your video for the first time, I'm just, at the age of 62, starting to use TH-cam and other internet sites for lots of things. Anyhow, you mentioned that some people get bent out of shape when you use your hands to cook....Do they realize the best foods are prepared with bare hands? How do they think their grandparents cooked? I know my grandma never had any of the gadgets we have now days and I'm still alive and kicking. Just sayin'.........
Rick Mahoney Yes!!!! 🙌🏽 People need to get over themselves! Our hands are our best tools!
You are right.
agreed!!
Its this generation and there parents lol idk they must have never worked a day in there life if they think cookin bends a person out of shape 😂
I'M 83 LIKE YOU MY MOM AND MY GRANDMOTHER USED THERE BARE HANDS, ,,, AND IF I MADE THEM MAD THEY USED THERE BEAR HANDS TO FIX IT, ,,, ALWAYS WATCH THE EYES, ,,,,
OMG.....it is 11p.m and I am drooling at these d’ lish looking cinnamon rolls. I have a date scheduled 2morrow in my kitchen to make and bake my own.
🌹👏🏽👏🏽👏🏽
Man...i made these for my wife they came out so delicious. Thank you so much for sharing your knowledge. Ive never heard so many oh my god that tastes so delicious before lol..
This recipe is amazing..made it for fathers day and it came out amazing. Didn't have cream cheese so I put 4 cups of powdered sugar. 1/3 butter. Vanilla extract n a dash of milk
THIS RECIPE 👌
If you use a damp towel under your board, it won't slide around during kneading.
She didn't need the board, she also should not put a wet dough on a dry board, she has a perfectly good counter top..
I tried this recipe it came out wonderful. When I do it again I'll just cut down on the amount of sugar for filling and confectionery sugar for icing. Was a bit too sweet.
Thank You.
Thank you
Holy moly! Those look SO soft & fluffy! I’ve always avoided making them, but you made it seem so easy and doable! I can also see playing up the recipe with pecans & caramel. Yum!
I just made these for our Christmas breakfast and they were the best I have ever made!!!! A few things I tweaked:
Used dark brown sugar
Used brown sugar instead of white in dough
Poured some cream over the rolls before putting them in the oven (this creates a gooey, cinnamon sugar caramel at the bottom of the pan)
And made a brown butter cream cheese frosting. (8 oz of brown butter, 10 oz cream cheese tablespoon of vanilla and powdered sugar until it’s the sweetness you desire)
Thank you so much for this recipe!!! It’s amazing!
I love the clear and concise instructions and also the exact moment she is making the dough I already know it's going to turn out yummy🍞 The music is just wonderful
So glad i found your channel. Not only are your recipes bomb but your overall energy is very inviting. You can tell that you do these videos because you love it and it really shows. Forever a fan now!!
Watching this video encouraged me to make my own!!! And ohhhh my goodness! Best cinnamon rolls I’ve ever had. Thank you for sharing your recipe! 💕
These are the best cinnamon rolls I ever made. Next time I will leave out 1/2 cup flour out of the mix and add at the end. I used organic white flour and my dough was just a little too dry, dryer than your's looked, not sticky at all, even tho they were so amazing, I think my dough needed just a little less flour. Thanks so much for sharing all your recipes, enjoy watching your video's. Love mexican food!
I just finished the glaze on these, out of this world good. I never (NEVER) leave a negative comment or insult ones method of cooking, I figure lots of people will do this so I just avoid it. You really have to try these, OMG are they good. Tender, just the right amount of cinnamon and brown sugar, the glaze is the BOMB. I did use Mexican Vanilla like her and it most definitely is worth the money. Thank you for sharing this delicious recipe, 10 stars Girl. You nailed this one.
OOOOOOHHHH MY GOOODDNEESS!!!
I REMEMBER WEN MY MOM MADE HER'S OMG SHE WOULD MAKE IT WIT PECAN'S N SOME KIND OF SYRUP....
RIP MOM❤❤❤
RIP momma ❤️
Whew chile!!! 😋 I don’t know any cooks who don’t use their hands. Put your hands in your food as much as you need to. Lol when you’re finished, it’s a compliment if someone says you put your foot in it. 😂😂😂
Aramma Woodson t
I made these for an all womans fishing trip and they were an absolute hit with everyone! Thank you so much for this recipe!!!
You are so welcome! Hope you had a lovely time 💖
My family and I are deployed in Japan and have been missing a taste from home. I pulled them out of the oven 15 minutes ago and already half of it is gone😂🤣. Your an amazing cook. This one is my fav! Thanks!
I'm
I will be making them for my 10 year old daughter she loves cinnamon rolls 🥰🥰 thank you for the recipe
YAY! Please let me know what she thinks🤗
Omg I found the right cinnamon roll recipe. Thank you 🙏, I would make extra frosting 🧁 I love a thick layer of it. Lol 😂
Made this last week. I subbed half of the rolls with cocoa powder instead of cinnamon rolls. It was amazing!!
I made it the same way, and OMGEE 😮😊 you nailed this recipe! Frosting with cream cheese and butter 🤤 I ate 3
Thank you for sharing 🤗
Hahaha I love your reaction when you tasted your cinnamon bun!
I’ve never thought of adding vanilla to the butter in the spread! Awesome idea! I’m going to try these soon.
I made them 2 times now 😭 and im from Poland so thank You so much for this recipe ❤️❤️❤️ i loooooveee them and so does my family
Great recipe...I just made them, with the baking powder and a spoon of dark rum mixed with vanilla and butter, and they came out fantastic. Thank you
just made these, very delicious. used 1 cup of sugar for the icing instead of 1 1/2 and it turned out fine :)
My guy made these and OMG they are amazing!!!! I wish I knew how to attach a picture of his wonderful creation! His mom said he is getting better at cooking and baking than her!
I made these cinnamon rolls this morning, and ooh wee!! They are buttery and cinnamon-y and ooey gooey! So 😋 yummy! Thanks for sharing!
Oh YEAH 🤗
Happiness is a person that can bake..u can tell amount of love and time it takes to create these amazing mouth watering treats..thank you for your techniques and your humble ways..home made treats are the best..best of luck to your more future endeavors..
Thanks for showing how to make without a mixer!
Ever since I seen this video, it’s my own tradition to make these every Xmas morning! Thank you ladies
Didnt get all the measurements of flour
When you took a bite of the roll...no kidding...i could almost taste it. These look fantastic!
They’re beautiful. I’m gonna try this. It looks easy. I don’t bake. Thank you so much for showing us how you make these cinnamon rolls. 😋 OMG put the kettle on.
Excited to try this recipe! I can tell how much you enjoy cooking, baking, and enjoying your delicious work. 🌺❤️🌺
Enjoying your page, Just keep doing what your doing! Pass up those negative comments!!
I just made these today and my whole family was in awe… thank you so much for this video! Im obsessed with how it turned out. So delicious!!!
love, when you say “tsp” you mean table spoon or tea spoon?
@Sofia Ortega tsp means teaspoon tbsp means tablespoon-
Just made these. It was the nicest dough I have worked with to make CINNAMON ROLLS.
I’m glad to see the way to use a recipe without using the high dollar appliances. First time here and was impressed . Gonna give them a try soon . Thank you😊
Absolutely fantastic,, Perfect presentation,, loved how you worked the dough with your hands,,, Will definitely try this recipe... Thanks for sharing... And keep cooking...
Copied from No Name Post 5 months ago:
Dough Ingredients
4 and 1/2 cups APF
1 1/4 Luke warm milk
2 Large eggs
1/3 cup softened butter(75g)
2 and 1/2 tsp yeast
1 1/2 tsp of salt
1/2 cup of sugar
Filling
1/3 cup of softened butter(75g)
1 tsp of Vanilla
In a separate bowl
1 1/2 cup of brown sugar
3 1/2 tbsp of cinnamon
Icing
1/2 of a pack of cream cheese or 1/3 cup (113g)
1/4 cup of butter softened(57g)
1 tsp of Vanilla
1 1/2 cups of Powdered Sugar
Move over Cinnabon! You have competition! Mama Kim, that’s me 😛 will be making these when my girls come home to visit! 🤙🏽🤙🏽😋🤗
Get it mama Kim😘
As long as your hands are clean we use you hand for a lots of reason my great grandma always said it nothing wrong with using your hand they are their for us too use home made biscuits they are the bestest too me I love it when you you use what God give you all for a reason .
My mom & sister always melted plenty of butter to the bottom of the pan to cover it well, then sprinkled enough brown sugar over it to absorb most of the butter, sprinkle with cinnamon if desired, add nuts also if desired. Then when baked & still nice & warm, turn them up side down out of the pan so the bottoms-on-top will be caramelized. Oh so good!