if I could give more than 1 thumb up, this vid would recieve it. The Wok Chef is 10/10. It's rare to see someone as good as this and this person has skill!
Now what I’m about to say is a genuinely sincere compliment so with that said here it goes. I really like seeing the chefs station where they create works of culinary art and as my exs will attest to the fact that I eat more until it feels like my rear end is going to fall off, and my two favourite meals when I was in Singapore was garlic noodles with chicken and veggie noodles
wow (Taiwanese chef Top notch cooking.The food fried with high heat is delicious and perfect..All the food and Seafood are sautéed on high fire for sure delicious😍😍🌹🌹
I have seen this knife skill and the frying by wok in the drama Mei wei de xiang nian. This seems to be the strength and specialty of Taiwanese cuisine. And the Teppanyaki as well. Wud love to visit beautiful and lovely Taiwan and try these someday.
I have been to Taiwan and China several times and enjoyed the experience most in Taiwan. It was in a seafood buffet style in a shopping mall. This street food is probably better. Love how most food in Taiwan is fresh fish and veggies. South/central Italy is also incredible
Teppanyaki is NOT Taiwanese dish but Japanese. Don’t think you have eaten anything authentic by eating in ANY restaurants in the US. Too many former farmers and factory workers decide to call themselves “Chef”, while they don’t know much of how to cook. That’s why most Asian restaurant food taste like cr*p in the U.S. Sushi isn’t edible sushi some horrid version and Chinese dishes aren’t actual Chinese but again altered version that nothing resembles actual Chinese dishes.
I just want the people watching to know it’s not as easy as he’s making it look 😂😂. I guarantee you, if you tried this with that same heat you will burn everything in that wok. This is a true master in my opinion. His timing is so good
yeah, it looks easy, because the man doing is so very skilled, also the super nice restaurant wok setup is not what we can have at home. this kind of thing is worth traveling for
There are many Chinese chefs in all over Asia that can cook like this or even better. But these are not authentic Chinese dishes. Some altered versions. Comparing US or the West to Asian restaurants actually in Asia is the issue. Nothing is real authentic in the West. Yeah sushi isn’t sushi in America and Chinese food isn’t Chinese food in America either.
Cooking with a wok is not easy, but once you learn how to use a wok and maintain it, it becomes so addictive. Totally unlike any other cooking. I cook with one every Saturday, the food is delicious, the whole experience very therapeutic. It has become the highlight of my week.
A wok only becomes a true wok under immense heat. I’m sorry to tell you if you’re cooking with a wok on a conventional stove there wouldn’t be any presence of wok. You’d get a lot more wok presence in your food if you used a cast iron pan on a convention stove. Edit:js
Also unlike a cast iron, you really don’t need to “maintain” your wok what so ever. I mean if you’re using it right. Because just like you’ve watched here on this video there’s no cleaning your wok and say your wok somehow wasn’t maintained, all you’d need to do is throw it on an actual wok stove, blast the heat and throw some oil on it. So tbh I don’t think you actually cook with a wok and if you did, you’re obviously not doing it correctly. A cheap wok stove is around $500 btw. A wok stove like you see here if it’s a double would be around 3-4K. Or you can build a fire outside.
@@sumnaungoung8927 bruh u don't need to gatekeep this hard. It's not like wok will burst in your face if you don't have a $3k setup. It works just fine and the most important thing is the big volume for stir fry and the slope to toss food around which is really fun. It's already much better than any other cookware for stir fry. Only thing that's missing is wok hei.
This so so amazing what a spectacular wok Technic I love wok cooking and food 😊
Thanks 😊
這家店厲害了，每道海鮮看了炒的很好吃，師傅翻鍋好強
👍感謝留言及觀看😊
it’s without a doubt an art when cooking with a wok. This person is amazing ❤😊thank you for sharing
3 mẹ con dễ thương quá
凯特一定是个温柔可爱的妹子😊拍的作品我都好喜欢。真的好想去台湾
I CAN WATCH INCREDIBLE WOK SKILLS ALL DAY!!
Thanks 😊
Is that wok made out of cast iron? Or carbon steel? 🤔
without burning yourself
畫面好清楚，而且還有食材特寫，感覺像是用專業器材拍出來的😊😊😊
👍感謝留言及觀看😊
@@CateFoodTravelbán mình 1 chảo dc ko
if I could give more than 1 thumb up, this vid would recieve it.
The Wok Chef is 10/10.
It's rare to see someone as good as this and this person has skill!
Hello TAIWAN, love from INDIA 🙏❤️
Thanks 😊
這師傅一看就是經驗老到，
應該有十幾年功力了吧？
火候、速度、翻鍋、刀工都好強⋯
This guy is legit. He doesn't overcook the food. If it were me in the kitchen I'd be tossing everything until it's all dried up. 😅😅
I wish I could be a taster at his junction. Sumptuous!
Extreme heat on wok does magic. Pouring the stir-fried oysters onto youtiao ... amazing!
This is by far the best Asian wok dishes 😊
明明就剛吃完宵夜🤣
但看完這部我卻又餓了~😋
👍感謝留言及觀看😊
Nice💞💞(from Philippines) mabuhay....
Thanks 😊
Wowwww ilike taiwan food from saudi Arabia
Thanks 😊
He makes it look so easy. Excellent wok and cutting skills.
You need to show and tell us in writing the ingredients you are using and in order you are using them so we may try to make the dish our self .
美味しそう👍️
Thanks 😊
Excellent 👍
Thanks 😊
I can't express enough how hungry this makes me....
Thanks 😊
完了~我晚上看了@@
Great skills 💪🏻🔥
Apik Mbah. Nderek Sinau ya
吃熱炒，當然要18天來助興
感謝大大分享，肚子好餓！
👍感謝留言及觀看😊
Fantastic good job and good chief 🥰
Thanks 😊
从锅子的保养至刀工、火候的拿捏到速度，在在都说明了这才是真正的大炒师傅💯💯
👍感謝留言及觀看😊
@@CateFoodTravel please upload 4k videos.
最愛看快炒系列，吃飽了又餓了。
感謝留言及觀看😊
好餓😭
Đầu bếp quá giỏi ..món ăn rất ngon
Thanks 😊
流口水了。
Taiwan Foods Good 😋 Amazing Video 👍
Love From Myanmar (Burma) 🇲🇲🇲🇲🇲🇲
Waiting for your video 😉😉😉☺️☺️☺️
Thanks 😊
I love you Cate
Thanks 😊
It would be nice to know what he’s putting in the wok.
The recipes are very interesting and looks good, it looks delicious. I would like to try to eat Poland
Thanks 😊
На это можно смотреть вечно ❤
欸欸晚上發 太鬧了
👍感謝留言及觀看😊
Cate, I subscribed to your channel. I love the videos you put out, great job!
Thanks 😊
Спасибо за видео,очень понравилось!!!
Thanks 😊
我後悔了！晚上真的不能看，好餓啊～
👍感謝留言及觀看😊
真的不能晚上看啊啊
A
🤣🤣
66
I can't get over how quickly so many dishes are prepared.
Thanks 😊
@@CateFoodTravel takes a wok down the street to buy some chocolate 😂😂😂😂
@@mehchocolate1257 Take a wok down the street in china town ;)
Cate, where can I get the recipes?
Very very nice and interesting! Reminds me of my many beautiful Thailand vacations! Thanks for the Video, and greetings from Vienna! ;-)
Thanks 😊
I totally know what you mean. When I watch videos of Belgium it totally reminds me of Austria.
Now what I’m about to say is a genuinely sincere compliment so with that said here it goes. I really like seeing the chefs station where they create works of culinary art and as my exs will attest to the fact that I eat more until it feels like my rear end is going to fall off, and my two favourite meals when I was in Singapore was garlic noodles with chicken and veggie noodles
@thecringe8161 ok...
wow (Taiwanese chef Top notch cooking.The food fried with high heat is delicious and perfect..All the food and Seafood are sautéed on high fire for sure delicious😍😍🌹🌹
Thanks 😊
@@CateFoodTravel Thanks You 🌹🌹😍😍
來吧！冰涼啤酒就位！😋🍻
嗨貓歌 一起乾杯a
@@dx9060 走起來，熱炒的麻吉！
冰冰涼涼戰勝艷陽啦！🍻😋
一杯一杯又一杯XD
真的想來一杯了
晚上好
👍感謝大家留言及觀看😊
@@鐘琳亞 勾起夏天的味蕾，熱炒加冰涼啤酒最對味啦！😋🍻😀
super👌👌👌👌👌👌👌👌👌
Thanks 😊
@@CateFoodTravel No Angliš
越看越想去台湾吃东西
Soy de Perú y te agradezco por compartir tus experiencias e aprendido mucho . gracias
Thanks 😊
Hey Cate. I'm from Reunion Island and I love what you do. I would like to know where to buy this wok like in the video please?
I love the fact that you delve into the deep world of cooking and cuisine..
I have seen this knife skill and the frying by wok in the drama Mei wei de xiang nian. This seems to be the strength and specialty of Taiwanese cuisine. And the Teppanyaki as well. Wud love to visit beautiful and lovely Taiwan and try these someday.
I have been to Taiwan and China several times and enjoyed the experience most in Taiwan. It was in a seafood buffet style in a shopping mall. This street food is probably better. Love how most food in Taiwan is fresh fish and veggies. South/central Italy is also incredible
Have you seen the cooking scenes in "Eat Drink Man Woman"? They are floating around on TH-cam somewhere.
@@degol5692 I just watched. Incredible! Thanks for recommending
@@gnardrop1006 You're welcome. Glad you enjoyed.
Teppanyaki is NOT Taiwanese dish but Japanese. Don’t think you have eaten anything authentic by eating in ANY restaurants in the US. Too many former farmers and factory workers decide to call themselves “Chef”, while they don’t know much of how to cook. That’s why most Asian restaurant food taste like cr*p in the U.S. Sushi isn’t edible sushi some horrid version and Chinese dishes aren’t actual Chinese but again altered version that nothing resembles actual Chinese dishes.
這是我看過最“原地不動”的翻炒
我現在才知道為什麼重播次數最多的是在最後面...
看東西吧 炒飯就有翻
炒蝦子的的那一道有在翻鍋嗎？最上面的蝦子還是在很上面啊？😮
手門一般,通常太上火D餐會有好重火水味
Virou ou não?
I just want the people watching to know it’s not as easy as he’s making it look 😂😂. I guarantee you, if you tried this with that same heat you will burn everything in that wok. This is a true master in my opinion. His timing is so good
You just can’t replicate that heat in a home kitchen.
This guy is decent at flipping. I've been flipping the wok for 15+ years and still going. You can tell whose decent and really good.
@@MAJ44 100%
yeah, it looks easy, because the man doing is so very skilled, also the super nice restaurant wok setup is not what we can have at home. this kind of thing is worth traveling for
There are many Chinese chefs in all over Asia that can cook like this or even better. But these are not authentic Chinese dishes. Some altered versions. Comparing US or the West to Asian restaurants actually in Asia is the issue. Nothing is real authentic in the West. Yeah sushi isn’t sushi in America and Chinese food isn’t Chinese food in America either.
師傅手路真厲害~
為大好
👍感謝留言及觀看😊
Terima kasih ilmunya Koko..i,m from Indonesian 🙏🏻❤️
Thanks 😊
Danke Für das Tolle Video und die Inspiration
I love Taiwan
Thanks 😊
艱難的看了一半的視頻，觀賞一位(炒)菜師傅的(煮)菜過程，真療育。
👍感謝留言及觀看😊
@@CateFoodTravel 你的影片被盗上b站了
你确定没有越看越饿( •̥́ ˍ •̀ू )
Delicious dishes 👍
哈哈 晚上真的不要看
好餓啊
晚上好！
👍感謝留言及觀看😊
超讚的
👍感謝留言及觀看😊
Do you ever make videos down in Kaohsiung?
向老师学习，传播中华美食，于大厨爱美食，新人报到，持续更新中国菜教程。
just amazing
Hola Cate !!! 🌷 Impresionante la velocidad al cocinar … 👏👏
Thanks 😊
看過韓國煮食以及中國煮食還是台灣烹飪食物比較衛生又比較養生，韓國料理都放了一大堆他們的韓國辣椒粉，然後都用帶了手套的手去抓食物，有的是剛烹調好還熱的食物，有的煮好之後抓拌要直接給客人吃的食物，這樣安全衛生嗎？不怕有塑膠殘留？雖帶著手套他的手套可能抓東抓西的？中國料理都多油重口味，不衛生又不養生
@@Irene-zl2iv Hi ! No traducción… 😅🤷🏻♀️🌷
@@Irene-zl2iv 以偏概全，台湾菜不就是中国菜系的分支？中国有八大菜系，油多重口味不懂你说的是哪个菜系的，可能你说的是川菜，喜欢清淡的可以吃广东菜，上海菜。
@@怕老鼠的貓 不要一廂情願地把台灣改成你們的一邊，我們早已經是文明國度了
Chef thank you and you are genuinely professional. Your wok skills are brilliant and thank you 😊
台灣熱炒是經典！
👍👍👍感謝留言及觀看😊
this is ther best vid from u so far
Thanks 😊
Wow 😍
超會點菜，每一盤都超下飯 #金夭壽的影片
👍感謝留言及觀看😊
machaallah top top 👍👍👍👍💯💯💯💯💯😍😍😍
Thanks 😊
Thanks for the Location information and price info!
Thanks 😊
好吃呢！😋
👍感謝留言及觀看😊
Cooking with a wok is not easy, but once you learn how to use a wok and maintain it, it becomes so addictive. Totally unlike any other cooking. I cook with one every Saturday, the food is delicious, the whole experience very therapeutic. It has become the highlight of my week.
A wok only becomes a true wok under immense heat. I’m sorry to tell you if you’re cooking with a wok on a conventional stove there wouldn’t be any presence of wok. You’d get a lot more wok presence in your food if you used a cast iron pan on a convention stove.
Edit:js
Also unlike a cast iron, you really don’t need to “maintain” your wok what so ever. I mean if you’re using it right. Because just like you’ve watched here on this video there’s no cleaning your wok and say your wok somehow wasn’t maintained, all you’d need to do is throw it on an actual wok stove, blast the heat and throw some oil on it. So tbh I don’t think you actually cook with a wok and if you did, you’re obviously not doing it correctly. A cheap wok stove is around $500 btw. A wok stove like you see here if it’s a double would be around 3-4K. Or you can build a fire outside.
Nice name by the way
@@sumnaungoung8927 Neah use a wood furnace thats the real deal
@@sumnaungoung8927 bruh u don't need to gatekeep this hard. It's not like wok will burst in your face if you don't have a $3k setup. It works just fine and the most important thing is the big volume for stir fry and the slope to toss food around which is really fun. It's already much better than any other cookware for stir fry. Only thing that's missing is wok hei.
Awesome cooking skills
yummy good 😋❤👍
Thanks 😊
Love 😘 from India
Thanks 😊
Amazed you could wait until everything was finished cooking before you started eating!
The video produced by the video author is really good and worth learning! I am also sharing Asian food culture!
that's like a jet engine under the wok... great skills, the wok heat flavour.
太厲害了！👍
👍感謝留言及觀看😊
Ohhhhhh !!!!! Extraordinaire !!!!!!! Oh!!!!! Je suis sans voix !!!! Quel talent !!!!!!!! Merveilleux !!!! Quel travail !!!!!!
台灣熱炒👍👍👍
👍感謝留言及觀看😊
thank you for sharing.
Thanks 😊
Wow great , love Chinese food from Indonesia
流口水🤤
👍感謝留言及觀看😊
These videos keep me entertained. 👍
Thanks 😊
Yooo the shrimp was on FIRE!! 🔥🔥🔥🔥
amazing knife skills it looks effortless, absolutely amazing 👌
Wow,delicious!
Thanks 😊
精彩👍
👍感謝留言及觀看😊
Mantap taiwan
Thanks 😊
讚啦
👍感謝留言及觀看😊
Nice
Thanks 😊
Too much expert, really appreciated 💗💚💛 🤗stay connected all food lover💕
Thanks 😊
@@CateFoodTravel welcome dear
OMG!!! 😘😘😘😋😋😋
Thanks 😊
哇賽肚子又餓了！
👍感謝留言及觀看😊
It all looks so dang tasty :D
Thanks 😊
Brilliant cooking. Hats off to the chef.
這就是人間煙火 👍
👍感謝留言及觀看😊
這個煙火沒有毒。不像大陸的煙火都是用木材燒的很危險
肚子又餓了～