At those temperatures, I lose my fear of bacteria. Silly of me, but for ten thousand years we've been cooking the food to make it healthy. As for the plastic, I hope it was polyethylene.
I like the way they use plastic drawer that usually for office utensil to store pre-cooked ingredients, really take the office vibes to the street! Awesome!
@RAYRAY307, I am not sure if you are familiar with Asian cooking. The cooked food is used up during the day/night it is cooked. There is insufficient time for it go bad. Moreover, with the recooking with the fierce heat, no bateria, etc. will survive.
Bonjour ! Je vous regarde cuisiner depuis lile de la réunion ! Très intéressant de cuisiner au wok avec beaucoup de préparation ! Avec le feu dans le wok le goût de ce que vous cuisiner, a un goût spécial ! Amicalement un passionné de la cuisine du monde !
It seems that too much oil is poured into the wok to keep things from sticking together, but most of the oil vaporizes (or probably just gets pulverized and carried out by vaporizing water from the ingredients?) and burns away in the quick stir-fry process, creating splendid flambe visual effects as a byproduct. So the finished dishes are not that greasy at all.
Masterful wok skill. Really love the street vibe. I am only concerned about the piping hot food inside that plastic shelves
And not the complete lack of anyplace to wash hands?
Especially the seafood being stored at dangerous levels.
At those temperatures, I lose my fear of bacteria. Silly of me, but for ten thousand years we've been cooking the food to make it healthy. As for the plastic, I hope it was polyethylene.
same 🤣
in cambodia, you'll die of something else before the plastic gets to you.
พ่อค้าเก่งและหล่อมาก
Amazing to see the wok skills and food preparation. It's an art form
@Iyas kelu dont worry ,they are experts, unless you try it, its dangerous.
graeson8769 .
It really is. fantastic to watch.
Very fantastic wok skills ... but they just put the hot prepared foods the the plastic drawers...
I like the way they use plastic drawer that usually for office utensil to store pre-cooked ingredients, really take the office vibes to the street!
Awesome!
Plastic + Oil + Heat = Poison 💀💀💀💀
The big breathe of the WOK!!! 💯💯💯👍👍👍 ♥♥♥
Thx for coming
❤from Cambodia
Finally! Something besides rice! Amazing job, guys!
that plastic box just cracks me up. BPA yummmm
Outdoor kitchen + big wok = legend. Love it❤
😅
He has very good Chinese cooking techniques. and very efficient skill.
My favorite place street food in Orusey Cambodia market 🤤🤤🤤
Thank you very much for your visit our country, hope to see you anytime 🙏🏼🙏🏼🙏🏼
중국 어디 입니까 한번 가보고 싶네요
더보기 봐보셈
點讚, 好功架, 鍋氣夠, 睇見都留口水, 柬埔寨, 謝謝分享
หิวๅ😂
I like the way he stir-fries the rice without much (if any) flying out of the wok.
บลบฐฐบบบยบจยบบบแบบยบย บบบแบบยยยลยบบบผตตตตพฟห😂ถึงเวลา:?
Mantap luar biasa ngimbang lamongan Jawa Timur ikut nyimak
Everything looks great my concerns are food safety no warmer keeping food hot enough or cold storage
@RAYRAY307, I am not sure if you are familiar with Asian cooking. The cooked food is used up during the day/night it is cooked. There is insufficient time for it go bad. Moreover, with the recooking with the fierce heat, no bateria, etc. will survive.
I’m not trying sorry…you can and will probably get sick!
Hey baby this it street food 😎 hello hi
will appreciate if able to provide the address of the stall, this will allow more people to approach good food more easily
nice video. What kind of mic do you use in this clip?
@3:23mins i use that mini cabinet for my IN/OUT tray in my office, but he used that to put food 😂😂😂
I'm watching this video from Bangladesh Dhaka
Working hard to make a living.
Nice cooking
The tempura and fried rice dishes look really good. I love Southeast Asian food.~^^
Bonjour !
Je vous regarde cuisiner depuis lile de la réunion !
Très intéressant de cuisiner au wok avec beaucoup de préparation !
Avec le feu dans le wok le goût de ce que vous cuisiner, a un goût spécial !
Amicalement un passionné de la cuisine du monde !
Enak banget di Kamboja 🇰🇭🇰🇭
all these utensils, skills are so familiar
Thank you for a very nice video of amazing performance Cambodian street food 👍
This guy's good!
What temperature is all that precooked food being held? Definitely in the danger zone of 40-140 F
Probably reheated and eaten very quickly. No great time delay.
wow
雨の日は、何処で営業するのですか❓
This man got some serious wok skills 👍
so satisfied❤❤❤❤❤
Those of u about to Wok -- I salute u 🤙🏼
Love you Cambodia ❤❤
from Cambodia ❤❤❤❤
Master chef from Chamboja
nice cooking skills👏👏👏
Go to 1:37 for when the cooking starts.
what kind of white sauce are you putting in? --> #5:13
Awesome cooking my good friend,you are so expert
Это потрясающе!Какой ловкий и умелый парень!Респект!И в тарелочке такая вкусняшка получается от его умелых рук.Ням-ням!!!
Это точно! Удивительно😘🌺💞
What makes his frying burst into flame? Was it wine?
Wow best video sharing friend greetings know me from malaysia 👍🙏
Cumi nya sedap sekali❤
Las verduras que frita cuáles son ????
Saludos desde Colombia Bogotá
Dancing rice and noodle in the wok 😊
Best ever fried rice cooking... From 6.45
It seems that too much oil is poured into the wok to keep things from sticking together, but most of the oil vaporizes (or probably just gets pulverized and carried out by vaporizing water from the ingredients?) and burns away in the quick stir-fry process, creating splendid flambe visual effects as a byproduct. So the finished dishes are not that greasy at all.
That all looks amazing!
super lezat
thanks for sharing,,,, hope you successful...
Everything looks really take 😊
Delicious Cambodian street food
The MJ of wok hei at work here
Best of the best chef
The blacker the Wok , the better the cook !
At 3:10, was that milk???
I’m concerned about putting the hot food in the plastic storage drawers🤷🏻♂️
I'm hungry! 😁😁😁
Good beautiful ❤❤❤❤❤❤❤❤❤❤❤
You guy are awesome!!!
Super
I did my cooking training in Cambodia...I'm a Pan Asian Chef From Birminghamuk
wonderful skills!!!
Nice chef🎉🎉🎉
The best!
plz keep the sound effect at the start of your videos it makes me smile every time i hear it :)
So so comforting
wonderful
I would eat there all the time!
never!!!!!
that shrimp squid beef stirfried noodle looks so amazing！
Safety issue for the worker - fire. Also the hygiene issue for the preparation of the food. Can get food contamination and food poisoning easily.
I mean if your American . Sometimes you got to out of the beaten path.
Wow! Just wow! Respect ✊
Cambodia?
I like how they're using regular storage containers that probably aren't BPA free smh 😂🤣
Terima kasih 👍
AMAZING WOK SKILLS, BUT I WONDER HOW A REGULAR PROPANE STOVE WITH NO COMPRESSED AIR BLASTS SUCH HEAT!!
Respect very well played
YumYum
Looks very similiar to chinese cooking in every aspect.
Nhìn thật đã mắt, nếu tôi mở nhà hàng thì tôi sẽ mời bạn ấy về
勁利害
wow, so skill full.
3:26 omg 🤣🤣
I like Shrimps with rice !😚
Give me the recipe please
awesome and delicious!
Best lah wow wow
As in life prep is everything, his efficiency and efficacy proves this.
just wow
i realy love this videos
Imagine how good this chef would be…if he had a little practice 😂😂😂
Just kiddin my man here amazing to watch.
Best lah main api wow wow
Nice cooks always wear flip-flops... 😄😄
I love wok hei
Wow 🔥 Master
Amazing
What 's cooking Mr . Woo ?
Amazing Wok skills belong to this cook.