There are too many street fried rice masters on the streets of China, they are all lovely people, making hard money, thank you for your support and love!
Hi, I worked in the university in Thailand. Lots of my students are from southern China. Covid makes everything a work from home nowaday. But after its all better, I plan to travel to China and maybe visit my students soon. They're really lovely and diligent kids, I hope all of them grow up and have good lives there.
Thanks for the support! You are really a kind person. China welcomes you. If you do vaccination and nucleic acid testing, you can come to China smoothly.
Lovely and Yummy. Thanks China for all the lovely food you have given the world. Lots of love from India. By the way could somebody help in understanding the two black sauces he mixed in the noodles? One is Soya Sauce I could understand. What is the other? And also what is that Yellow liquid he is pouring at the end from a bottle? Any expert comment/s would be highly appreciated. I can't wait to try this at home. Thanks Man. Keep posting these lovely videos.
Thank you for your support. The condiments include salt, chicken essence, thirteen spices, garlic, cooking wine, oyster sauce, light soy sauce, dark soy sauce, chili powder, and pepper. These can make delicious fried noodles.
I'm glad you like fried noodles | The seasonings include salt/soy sauce/MSG or chicken essence/garlic juice/thirteen spices/vinegar and chili. You can add whatever you like, and add chopped green onions before serving!
Salt, pepper,chili powder, chicken essence powder,sometimes they used white pepper and added some five spice Chinese herbs. They use canola,peanut oil,sesame oil,etc.. they use oyster sauce,black bean sauce or soysauce.
Gracias a esto video e ido comprendiendo la camida china y los motivo sean paciente pregunten y aprendan agan pruebas de sabor y así lograrán un producto bueno
Awesome skill... street fried rice and noodle masters are unparalleled in skills and taste ... you might get same rice and noodle in big restro but you will never get that rustic taste that you get in street
Rajesh, Excellent question. Secret to good stir fry is lots of heat, large wok so high heat can be maintaned througout the ENTIRE brief cooking process. If wok is too small then the temperature will drop and will take too long to bring the temperature back up resulting in steaming the food which will taste like boiled food.
生铁锅，猛火炉头是街边摊的标配，简单便宜食材炒出美味，而且价钱便宜，十块真的利润很薄了，是血汗钱了，厨师很卖力很用心的炒看得出来，令人感动。
像我们这消费水平低的地方一份都不要十块钱
Concordo!
這功夫也不少勞動才具有的結果。👍👍👍
Versatile cook, using one burner, same wok, cooking different meals. He deserve a Michelin award!
There are too many street fried rice masters on the streets of China, they are all lovely people, making hard money, thank you for your support and love!
one burner? 3/4 on some burners not on
🤣🤣🤣
每次出差，晚上一定去會去街邊找的宵夜，炒飯～炒粉或炒麵，加一聽啤酒。回到酒店裡看著電視吃著宵夜，我喜歡這樣的日子。
👍👍👍
🎉
Hi, I worked in the university in Thailand.
Lots of my students are from southern China.
Covid makes everything a work from home nowaday. But after its all better, I plan to travel to China and maybe visit my students soon.
They're really lovely and diligent kids, I hope all of them grow up and have good lives there.
Thanks for the support! You are really a kind person. China welcomes you. If you do vaccination and nucleic acid testing, you can come to China smoothly.
I think Id avoid china if I were you. They are leaving not visiting
WELCOME TO China 😊
炒功厲害啊😯！力道剛剛好！高手！
干净利落漂亮的翻炒手法 👍 看着就有食欲 😋
The food looks amazing. I enjoyed watching this very much. It’s fast but not frantic.
Lovely and Yummy. Thanks China for all the lovely food you have given the world. Lots of love from India. By the way could somebody help in understanding the two black sauces he mixed in the noodles? One is Soya Sauce I could understand. What is the other? And also what is that Yellow liquid he is pouring at the end from a bottle? Any expert comment/s would be highly appreciated. I can't wait to try this at home. Thanks Man. Keep posting these lovely videos.
Thank you for your support. The condiments include salt, chicken essence, thirteen spices, garlic, cooking wine, oyster sauce, light soy sauce, dark soy sauce, chili powder, and pepper. These can make delicious fried noodles.
@@TasteSays wow! Thanks man. Really appreciate your effort in showing us these yummy dishes.
By the way, what is the thirteen spices? Thanks
@@jatmikomakarius7143 it's also called all spice in the supermarket
すごい、職人技。食材が綺麗に踊って、とても美味しそうです。
炒饭绝了，就是看到饭在锅里跳舞那样，而且很厉害啊，饭都没掉出几粒，看得食欲都来了
感谢喜欢❤️
地方清潔,炒得也清潔,沒有週邊油漬！👍👍
感謝支持
What are those 3 powder added in the noodles?
Gracias todo muy delicioso 😋
I like this noodles,,, its so yummyyyy... Thanks for this content
這工夫 我真配服
美味しそう。B級グルメだけどA級の美味しさ
thanks❤️
Wow...it's so amazing...I m looking forward to visit this place soon...
It's so good..best for foodies
Thanks for watching and commenting, my friend!
チャーハン､焼きビーフンめっちゃ美味しそう､食べた～い😋♥️♥️
Thank you for uploading this video clip looks awesome great technic Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up the great work 😃
It looks delicious. Fantastic recipe
我们浙江炒面、炒年糕、炒粉干都要放肉丝
不错，放啦肉丝味道好！
น่ากินทุกอย่างเลย//เก่งจัง
thanks🤗
Hello, what ingredients do you use, what are those spices??? 😋😋😋😋
I'm glad you like fried noodles | The seasonings include salt/soy sauce/MSG or chicken essence/garlic juice/thirteen spices/vinegar and chili. You can add whatever you like, and add chopped green onions before serving!
@@TasteSays Hello 👋 Thank you very much for the recipe, I am going to prepare it, they are excellent in the kitchen 😋🤗✌️👍
China es lo mejor, me encanta sus guisos.😊
人间烟火气，最抚凡人心。
He could be a top chef in any high end Chinese restaurants.
That might not work 😄
It’s good to at least give him confidence, be a better and great chef 😊
@@TasteSays China has too many talents
يا سلااااااام والله ..
🌷🌷😍😍😘😘
睇落好乾淨企理,取食材用夾
感谢收看！
is that macaroni at 3:51?
先備料 感覺會比較好 不用火力 開開關關
看起來很乾凈很有食慾
I like how they flip the food. So effortless
🤣🤣🤣
鮮やか!
这是在哪里啊？那碱水黄油面在哪里可以买到？
拍摄地为兰州
追求光明的人生多好!多麼真實! 民以食為天！挖人屁眼-揭人瘡疤-製造諍論-禍亂人心----真的不能填飽肚子，使人厭惡! 見你自立更生!是真實人!學習你的精神，為前進榜樣!!加油!了不起的台灣人!!
看着就好吃，多少钱一份
調理する動画が好きで数多く見ているが、トップクラスと言えるぐらい鍋振りが上手い。
What is the last dish? Looks like some kind of rice cakes?
Looks delicious!
13:49
美味しそう♡！
倍速で見ると当然ですが、超絶です。
尚且つ美味しそう。
mie goreng saya sangat suka, sedap sedap
Terima kasih telah menonton pesannya🤝❤️😊
Amo ver tudo isso parabéns 🤝🤜🤛👍♥️♥️❤️❤️❤️🍽️🍽️
Obrigado pelo seu apoio e mensagem
Bom dia as coisas que são feitas com dedicação é bem diferente, Show parabéns 🤝👍🤜🤛
The way the fire I kissing the wok is soy satisfying. Whenever I get myself all together I’m putting one of those inside of my house.
看了都餓了
那就吃啦再睡😄
神炒手
Oh so yummy the you cook I like it very especially if it half cook
Melhor comida do mundo 😁
🤗
I feel hungry when i watch this receipe how you cook cause it so delicious.
Thank you for your attention, thank you
you didn't even eat it how you got result of delicious
Que tipo de sarten es???
wok🤝
Everything look delicious. Now he made me hungry lol it's only 4am here...
Thanks for watching and commenting, my friend!
The Chinese Chefs are the best in the world!
thanks 💗🤝🌍
At Chinese food lets see how they go with Italian?
Love it. Title needs to be changed though to :- 'Nights Of The Tasty Fists'
可以請問 這素食的炒物 一份多少錢嗎
大概15 - 20块钱左右，不同城市有些差价
調味料全是科技與狠活啊哥們
Terima kasih 👍
This is called chowmin
You can have this anywhere in India
Every Indian Kid Love This and Atleast Eaten once
居然是一人份
太豪邁了
这个应该算量比较足的了
Please name of the stove
What are those powders you use?
Salt, pepper,chili powder, chicken essence powder,sometimes they used white pepper and added some five spice Chinese herbs. They use canola,peanut oil,sesame oil,etc.. they use oyster sauce,black bean sauce or soysauce.
@@masterkoi29 Thank you so much sir. I really needed to know tbis
@@masterkoi29 Can you tell me more about 5 spice Chinese herbs?
@@samuelpertin1481 五香粉 5 spice
流口水了
we love china
Gracias a esto video e ido comprendiendo la camida china y los motivo sean paciente pregunten y aprendan agan pruebas de sabor y así lograrán un producto bueno
Thanks for watching and commenting, my friend!
Would love to taste it
放年糕了🎉
洋葱香太捧了
很乾淨滿衛生的，但是感覺太油加太多去炒了@@ 感覺少油一點比較健康
Awesome skill... street fried rice and noodle masters are unparalleled in skills and taste ... you might get same rice and noodle in big restro but you will never get that rustic taste that you get in street
I wish they had this in the usa
What are the ingredients of the second snack ?? pls
The second one is mochi (a shape made of pasta). The ingredients are very simple. Salt/Chicken Essence/Thirteen Fragrant/Soy Sauce/
Would you know what noodles they use for street food steer fry? They look like the size of spaghetti. Are they Hakka noodles?
The noodles made with flour, after being cooked, let cool and ready to fry
油少放點更完美
I love how chinese street food video started with nice heavy coughing.
Wow so sweet and delicious food half cook
Awesome chef…. That’s quite a workout… must have wrists like steel 👍
welcome👏👏
放了醬油和葱段.
Wow this guy is clean he i using a teaspoon for his spices and food thong forcthe noodles. Thats great
thanks
thanks
Chinese cuisines No.1
thanks❤️
That ladel deserves an award for being so versatile
Enak bos 😋♥️
Ini masaknya sekali untuk satu porsi
Ya itu,
全程不用手取食物 很干净 看了也敢吃😂
是的，不想日本寿司。。
日本壽司店全程都用手怎麼又沒聽見你說不乾淨呢？
经过大火爆炒，用不用手取食物应该是无关紧要的，倒是担心街边摊档蔬菜洗不干净，食用油品质不佳，因为这些几乎都是无法辨识的。出门在外受到诱惑偶尔也品尝过这类食物，就用一年到头也吃不上几回来安慰自己，吃得这么少，就算有毒也毒不死吧。
日本壽司生吃也沒有腸胃不適，大陸食物煮熟透還有腸胃不適
如果连最基本的卫生观点都不懂，就不适合当厨师了。
沒話說......這炒功這價格真的超級便宜
Slm dari Indonesia...
Noodles are Boiled and Fried
Thank you my friends for your support and comments
炒猫耳朵😺😁 味道怎么样？😯
好吃😋
自己在家也能做，唯一就是没那喷气机式的炉火。。。
弄个煤气灶就可以了😄
很衛生用夾子的🥚丶蔬菜醬油糸炒油麵丶飯丶米粉丶貓耳朵！
@霸氣,寵彩虹,漂亮販賣机.彩雲.仙香 這是大陸的叫法，台灣人，在台灣貓耳朵是另一種3角型的麵疙瘩
@霸氣,寵彩虹,漂亮販賣机.彩雲.仙香 北方的一種麵，當地覺像貓耳朵但在下覺得更像義大利貝殼麵
看那油罐
雖然味精雞粉一堆，但好香鑊氣，
A mouth full of Umami flavour, Uncle Roger approved
在台湾我怎麼都找不別真正有鍋(鑊)氣的炒麵,每次點的炒麵都是沒有炒而是加水煮乾的麵叫炒麵。
😅😅😅風格不同罷了!~我反到覺得中國都沒用一點水~全是用油硬去炒這些東西太油膩~又為了解油膩調味料放太多~~總之又油又乾味道又過重~~一點都不合台灣人味口
如果你在台南吃(炒飯魚麵)或台灣各地(炒花枝麵)~誰敢說這2種麵沒有鑊氣~~
不只是滿滿鑊氣也因為勾芡汁也是滿滿濕潤~~我個人認為這才好吃
Whick part of China are you in?
Most likely Hong Kong
Yummy 🤤🤤🤤🤤 good job buddy keep it up bro 💕 love from India 🇮🇳
thanks💕💕💕💕
기름 계란 양파 양배추채(양상추채） 숙주 쪽파 육수 면 소금 미원 지징 간장 노추 볶음밥은 고춧가루추가
Nak citit...cedapnya...citit larrr🤤
thanks🤝
i want this
足足一水盃油炒旦😂⋯⋯
What's the diameter of that wok?
Should be around 30cm
Rajesh,
Excellent question. Secret to good stir fry is lots of heat, large wok so high heat can be maintaned througout the ENTIRE brief cooking process. If wok is too small then the temperature will drop and will take too long to bring the temperature back up resulting in steaming the food which will taste like boiled food.
@@henryng7893 so what diameter do you think is the wok used in this video?
Not sure
Slick movements!