Welcome back Chrisal..go to the head of the class..well done👏👏. Perfect👌👌I normally saute my seasonings lightly in the hot oil then add the smoked herring and tomatoes. I suppose the result is the same. The bake was the perfect colour and thickness. I usually bake my bakes but will try it your way..great to see you and thanks to Baidawi for a delicious recipe.
Welcome back Chrisal!!!!!!!!!!!! Love yuh vibe, yuh energy and your spirit ma. Keep smiling boo......The bake was Propah!! My technique maybe a little different with the smoked herring, but it bess all the same. All yuh miss was a cup of chocolate tea, ah slice of Zaboca an yuh BADD!!!
Both bake. And smoked herring looks so yummy my grandmother use to make her bake on a fireside with fire top and bottom so even cooking on both sides together that way you do not have to turn the bake over the best I have eaten over fifty years ago wish I could have a piece now that's a taste to last a lifetime. Good going girl will try your way and see how. It goes thanks so very much.
Never made a bake or bread without nutmeg, cinnamon or clove. And ah ppt bake is ah must in this life time. As always great recipe to help keep some tradition alive.
Yum yum yum yum 😋 😍 Just ate pot roast bake and cheese... and you know I was feeling for smoke herring 😉 But what is too much coconut girl.. yes I add a little cinnamon powder to my bake. Right now I don't cook with oil so it's 2 cups of flour and 2 tsp baking powder, add salt, sugar and water and knead. I also water saute my smoke herring last time I cooked it.
First time seeing the smoked herring done this way. Thanks. Also I saw my mom use a grater on bread and bake to remove the burnt areas then dust it off with a kitchen towel.
Work of art Chrisal. Apart from nutmeg, I have been including fresh chopped rosemary in the mixture for a rustic finish. Will try doing the pot on my next bake making expedition
I do my bake just the same method you useexcept I rub in a lil butter on both sides before I cut. I have to get all the bones out : this is a habit I have so it will take longer so thi is a real treat whenever I make this recipe. Kudos to the chef❤❤
You did an awesome job. Love this channel. Keep up the good work. I like the videos with the music as well. Very refreshing. Great job guys. Now I got to get me a coconut up here jn America and get to grating.
Hi Chrisal I missed you to thank you for sharing such a wonderful recept, what I learned new from you today is adding a little coconut milk and nutmeg. Thank you so much, blessings to you and the handsome producer, he's such ah darling.
Glad to see you Chrisal ❤ that bake look goooood and 'the choir girls' umm is good. I like smoky delish. I bake my coconut bake in the oven. But got to try pot coconut bake real ole school. The only thing missing is ah cup of coco tea freshly made yumm. Look how meh sugar raise 😂
🗣Thank you for sharing. 🗣 your Presentation was very well done 🗣And thank you for educating me. from: 👑queen chef Stephanie Of. Far Rockaway New York 💕💕💕💕
Enjoyed the recipe. Did not know you cover the bake while it is being cooked. I absolutely love coconut bake. Will try this recipe. Have never had one come out looking sp great 👋👋👍👍👍
Chrisal, thank you for doing this video, pot bake is the real deal. I do not like oven bake or as I refer to it as oven bread.....and everybody knows that REAL bake taste better after one or two days.....if it last that long.🤭 You don't get that with that oven bake/bread that to many people today try to pass off as bake. Love your video and thanks for reminding new generation what real authentic bake is about. 😊❤️👍🏾
The recipe said rest for 45mins then punch it n knead for 2 mins but you took it from the noel n rolled it out so I'm confused. Should we go with video or recipe ?
Cristal I really enjoy looking at you making bake and smoked herring they looked delicious. I would like to suggest you remove those coloured fake nails
Never added spice to my bake neither did my mother. Unheard of. You kind of over kneading the flour like yuh making dumpling. The flour need to "give" or allow the yeast to raise it for a bit.
I Love Chrisal's electrifying personality😀 I will certainly give nutmeg a try in the next bake that I will make.
I have never tried coconut bake with nutmeg but I definitely will now, I love her personality 😊
Personality is wonderful... the food looks great!
Welcome back Chrisal..go to the head of the class..well done👏👏. Perfect👌👌I normally saute my seasonings lightly in the hot oil then add the smoked herring and tomatoes. I suppose the result is the same. The bake was the perfect colour and thickness. I usually bake my bakes but will try it your way..great to see you and thanks to Baidawi for a delicious recipe.
Much thanks Karmini! Always appreciate the kind comments! Glad you enjoyed!
Welcome back Chrisal. We missed you. You are a joy to watch.
Thank you for your video. I've been searching for a video of the roast bake done stove top in a pot. Just like how my mummy makes it. 😀
Welcome back Chrisal!!!!!!!!!!!! Love yuh vibe, yuh energy and your spirit ma. Keep smiling boo......The bake was Propah!! My technique maybe a little different with the smoked herring, but it bess all the same. All yuh miss was a cup of chocolate tea, ah slice of Zaboca an yuh BADD!!!
I actually had the chocolate tea after hahahah
@@chrisalmartin5567 AHAHAHA...goodness ma. Continue to be blessed hun
I enjoy your presentation and cooking tips. This is a family favorite dish on the weekend. You did a really good job here.
Both bake. And smoked herring looks so yummy my grandmother use to make her bake on a fireside with fire top and bottom so even cooking on both sides together that way you do not have to turn the bake over the best I have eaten over fifty years ago wish I could have a piece now that's a taste to last a lifetime. Good going girl will try your way and see how. It goes thanks so very much.
Never made a bake or bread without nutmeg, cinnamon or clove. And ah ppt bake is ah must in this life time. As always great recipe to help keep some tradition alive.
Yum yum yum yum 😋 😍
Just ate pot roast bake and cheese... and you know I was feeling for smoke herring 😉
But what is too much coconut girl.. yes I add a little cinnamon powder to my bake.
Right now I don't cook with oil so it's 2 cups of flour and 2 tsp baking powder, add salt, sugar and water and knead. I also water saute my smoke herring last time I cooked it.
Niceness!
This has restored my liking for smoked herring. Will try as a salad as you have done. It looks delicious.
It's not a salad it's called Chunkay
This brought me back to childhood when my grandmother made coconut bake in her pot on an open fire. Happiest days of my life!!!....
food can bring back so many fond memories!
First time seeing the smoked herring done this way. Thanks. Also I saw my mom use a grater on bread and bake to remove the burnt areas then dust it off with a kitchen towel.
Girl I love them both smoked herring and salt fish yummy, that bake and smoked herring looks so delicious omg.
Took down some coconut to make cookies but I feel this bake could make in the morning yes 🤤
boom! that is what we talking about!!!
Very traditional. Proper thing👍
Love your vibe and energy my Trini sister.....love from Lucia......blessings.
Work of art Chrisal. Apart from nutmeg, I have been including fresh chopped rosemary in the mixture for a rustic finish. Will try doing the pot on my next bake making expedition
This sounds good
Fresh rosemary! *chef's kiss*
Yes my dear will definitely try it out
I do my bake just the same method you useexcept I rub in a lil butter on both sides before I cut. I have to get all the bones out : this is a habit I have so it will take longer so thi is a real treat whenever I make this recipe. Kudos to the chef❤❤
Welcome back chrisal it's always a joy watching your videos we miss you guys we need more videos...share the love from simple local
Thanks for the recipe I will be trying it out soon
niceness! tag us in a photo when you do :)
This total local dish and the bake looking good😋
We miss you chrisale! Bake and smoke herring looks delicious.love it .👍❤️
Looks so delicious Chrisal, will have to try your version of the smoke herring😋😋😋
Presentation spot on. TFS 🥰
Glad to see you back i missed you!!!
I would definitely bake it on the stove.Thx.
Mmmhmm……..ah feeling for coconut pot bake and smoke herring now 🤤
Yo, this stuff looks delicious!
I need to get me a Trini friend. 😆
Thanks! Yes for sure! That is a must! 😂
Hopefully a Trini friend that can cook. Lol!!!
Well done. Coconut bake out of d box..well done.
I going to try this bake. I miss Christal.. Good work
You did an awesome job. Love this channel. Keep up the good work. I like the videos with the music as well. Very refreshing. Great job guys. Now I got to get me a coconut up here jn America and get to grating.
Avocado and hot chocolate would be a great to accompany this. Win win. Well done.
most def! we had it with some cocoa tea... it real lash!
Hi Chrisal I missed you to thank you for sharing such a wonderful recept, what I learned new from you today is adding a little coconut milk and nutmeg. Thank you so much, blessings to you and the handsome producer, he's such ah darling.
Yes sis! That is food...
Glad to see you Chrisal ❤ that bake look goooood and 'the choir girls' umm is good. I like smoky delish. I bake my coconut bake in the oven. But got to try pot coconut bake real ole school. The only thing missing is ah cup of coco tea freshly made yumm. Look how meh sugar raise 😂
🗣Thank you for sharing. 🗣 your Presentation was very well done 🗣And thank you for educating me. from: 👑queen chef Stephanie Of. Far Rockaway New York 💕💕💕💕
You are a joy to watch!!❤
I love your personality and cooking skills.
Enjoyed the recipe. Did not know you cover the bake while it is being cooked. I absolutely love coconut bake. Will try this recipe. Have never had one come out looking sp great 👋👋👍👍👍
Thanks! Covering it allows the top side to continue cooking as the side with the direct heat is cooking as well but it isnt totally necessary.
Oh I always cover mine.. it really helps
You getting on like the first time you makeing a bake but you go girl 😊😊😊👍 May God 🙏🙌 bless you and stay safe and healthy and blessed
👏🏾👏🏾👏🏾 it only missin some zaboka on di side
👍🏽👍🏽👍🏽. Lovely as always.
Chrisal, thank you for doing this video, pot bake is the real deal. I do not like oven bake or as I refer to it as oven bread.....and everybody knows that REAL bake taste better after one or two days.....if it last that long.🤭 You don't get that with that oven bake/bread that to many people today try to pass off as bake. Love your video and thanks for reminding new generation what real authentic bake is about. 😊❤️👍🏾
Mmmm 😋 yummy 🤤
That bake looks good af
Dunno if this question is weird but is it possible to use ghee in place of cookeen (vegetable shortening) and still get similar effect?
It should yield similar results
Baidawi and Chrisal have the best chemistry they talk like a married couple 😅
😂🤣😂 I take instructions well. We jus cool man
Delicious
Didn't know you could do it I like that 😊
Yeah man! It nice!!
A choonks of Golden Ray gives your bake a nice color and taste
Yes we misssssss youuuuu
Chrisal definitely missed you all as well!
I would like a reciepie for fresh fish ball
yummy. best bake!
Spice makes it nice....😄
Spice is life!!!
Smoke-herring &baby bokchoy with daal and grainy white rice with some cold mauby-dats wha ah talking bout💯🇹🇹
That personality!!!😂❤
Mouth watering
Can I use the coconut flakes bought in the stores
nope those are different to the freshly grated coconut
Lovely C bake. 😂👍
My Mom always did that with the fork also
U can now get deboned smoke herring, for those of us like me lol, ain't out for the deboning lol
I like it
That method!!!
Did she just say roast coconut bake 😊 oh wow
All these missing is pepper sauce, and avocado.😃
mmhmm!!! wait... wrong show 😂
We missed you
Please do some Doubles I used sardines I didn't feel like taking the bones out of the herring 😂
Finish off dat with a big enamel cup of hot cocoa/chocolate #💯🇹🇹
I like her❤ she's very entertaining
Yuuuuuuuuuumy
✊✊🤩
🙏🏾🙏🏾❤️❤️
you're food is as beautiful as you.
Eating through the screen
The recipe said rest for 45mins then punch it n knead for 2 mins but you took it from the noel n rolled it out so I'm confused. Should we go with video or recipe ?
sorry for the confusion, go with the recipe
I love your cooking,and your bake is yummybut I detest the false nails when kneading flour.To me it is not hygenic.
Ingredients please
Next time oil the bowl before putting the dough to rise.
Buh wait 👀whe d zabacar?😆
Cristal I really enjoy looking at you making bake and smoked herring they looked delicious.
I would like to suggest you remove those coloured fake nails
Vegetable shortening lol
Needing flour with long nails 💅
I've seen longer nails and she did well - you must be able to cook and do everything with long nails
Never added spice to my bake neither did my mother. Unheard of. You kind of over kneading the flour like yuh making dumpling. The flour need to "give" or allow the yeast to raise it for a bit.
The reason everyone doesn't cook the same..
Try it yuh might like it
Mines came out tacky
Kneading the flour with nails on?
I think you need to take care of your fingernails before you start cooking 🍳 😉.
Cutthoeselongnailsnothealty😂
That long nails