I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
I absolutely love all your recipes,that looks so delicious I love okras in Jamaica we call it dasheen leaves I've tried it before I love it's soft texture and so full of flavour so delicious , yummy yummy 😋😋😋😋😋
My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.
Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!
I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳
I stop peeling off the skin many years ago because I found it was too much work. Then found out it was the nutritious part of the stem. Also I love to see the pink ochro seeds. I LOVE CALALLOO 😋😋🥰
OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.
I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋
Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean. It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.
Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites
Hi, I would love to try this recipe, the callaloo that you used is there another name for it. The callaloo I know looks different I usually get it from Jamaica
Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that
This is interesting, although i like fusion and i go sometimes with modern dishes, but some dishes i stick to the old way of the ancestors, but to each it's own, But i personally make my callaloo the old fashined way and its the best tasting callaloo. but from all the comments here, I will try it this way and come back and let you guys know the verdict compare to the flavor .
Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊
Ok. Tips for pushing ur Loo, add some cheese. Or add a sweet pepper. DOH USE GRIND SEASONING USE FRESH PLZ. Add some stew sauce. Or use lemon grass and ginger instead of chives & The God Father Shadon Beni.
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Nothing else is needed in this recipe. Some say soy sauce, and another person say brown sugar, Allyuh mad 😭🤣🤦🏾♀️🙄. He cooked it how it was suppose to be cooked yes!🇹🇹💯💪🏾
It is a variety, called taro, same taro the root that's a staple in Hawaii. Not all elephant ears are edible Also known as dasheen in Trinidad and Tobago
Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method
Me too
Wow! Mouth watering! Great explanation and exposition!
I WILL DEFINITELY TRY MY CALALOO THIS WAY, THANKS FOR SHARING.
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂
Did it really make a big difference?
The best i have every seen, cant
Wait to try it this way.
This looks delicious, thank you so much for sharing this great recipe.
You're most welcome!
I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.
Calaloo?
This is perfect, I hate blended Callaloo❤
😅😅😅😅😂😂😂😂 "I know alyuh like bacannal " yuh very correct deh sicknin!
🤣🤣 I know my people
Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*
I absolutely love all your recipes,that looks so delicious I love okras in Jamaica we call it dasheen leaves I've tried it before I love it's soft texture and so full of flavour so delicious , yummy yummy 😋😋😋😋😋
Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..
Calaloo?
My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.
Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!
Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿
This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅
So correct with this recipe is the best callaloo I ever taste
Now that’s perfection. Thanks for sharing much appreciated
I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳
Thank you so much. Appreciated 🙏🏿🙏🏿
Definitely have to try this! Looks amazing
Wowza i just followed every step to the T.
Rosemary in callaloo is a gamechanger..😊The taste is divine..I had to ressurect my swizzle stick .BOOM
Lovely! 💯💯💯
I stop peeling off the skin many years ago because I found it was too much work. Then found out it was the nutritious part of the stem. Also I love to see the pink ochro seeds. I LOVE CALALLOO 😋😋🥰
🖤🖤🖤
OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.
If you can't find it in the local Caribbean markets, then use spinach.
Yup, living in the UK I used spinach all the time
@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.
I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋
Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean.
It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.
Good Morning Good Morning, I am looking forward to trying your techniques on my next Callaloo.
I use thyme and chives but I will try out the rosemary.
I like green seasoning too. Vincuecstyle with thick leaf thyme
Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?
Where are you located?
I do my callaloo like this from ever since I learned to cook it 😊
Perfect callaloo, yummy
I put a squeeze of lime in it
I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho
Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites
I never use to put Rosemary but I am using it because I saw it is very healthy. I also put a little thyme. That smell came through my phone!
Thanks for your tips ❤❤
Calaloo
The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊
Looks delicious 😋
You also look quite "delicious" can I have a bite? 😉
Thank you 😋
Why u delete my comment?@@eatahfood
what comment? @@michaelsamuel9917
The original ingridients I love that way❤ I do cook it.
Hi, I would love to try this recipe, the callaloo that you used is there another name for it. The callaloo I know looks different I usually get it from Jamaica
The Jamaicans use chori bhagi... this is taro leaves/dasheen bush
if you can't get taro dasheen you can use Jamaican callaloo or baby spinach
Yes this looks perfect
My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊
Ha! I'm weak, but you right bout these people out here.
Try a hand full of fresh green pigeon peas to that best pot
A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch
Calalooo?
Hmmmm! Yum!
Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that
This is interesting, although i like fusion and i go sometimes with modern dishes, but some dishes i stick to the old way of the ancestors, but to each it's own, But i personally make my callaloo the old fashined way and its the best tasting callaloo. but from all the comments here, I will try it this way and come back and let you guys know the verdict compare to the flavor .
Hi did you try?
What's the verdict
Yummy 😋
Well done! ❤
Great recipe
I only use thyme, will have to try the rosemary.
With a visit to TnT, where can anyone get your food?😊
At the moment, only in my house 😂
So do you take orders or do catering?
It’s on TH-cam
awesome
This video made me laugh 😃
🔥🔥🔥
I never made calalloo with shadow beni
In Antigua they call it pepper pot .
'Allyuh go troll the man video' 😂
no behavior at all! 😭😭
❤❤❤❤
Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊
Rubber melts at 200°C I think he safe 😅😅
It's silicone
Of course must have pumpkin
So how were u cutting those leaves all the time? Cause that is the only way 🤨
Must mix in some shadow benny too eh no
Looking delicious. But no golden ray??
Thanks! Nah we doh deal up with that here
Add a bit of brown sugar at the end
Everything he say is facts
Hello Home Chef .
Your caloo look great .
Ok. Tips for pushing ur Loo, add some cheese. Or add a sweet pepper. DOH USE GRIND SEASONING USE FRESH PLZ. Add some stew sauce. Or use lemon grass and ginger instead of chives & The God Father Shadon Beni.
That is not Calaloo that is bhagi😢😮😅😊
I use thyme I'll try the rosemary as well 😋
Where the coconut? 2:57
So you don’t put celery and parsley?
Nope!
What is rookoo?
The most popular question on the channel. Check here for the answer
th-cam.com/video/KC3mU9vpte8/w-d-xo.htmlsi=PqmcIKzHqDWCRU3C
Annatto
Mmhmm….. Ah trying this version!
Marry me!😂 i look forward to trying this version
🤣🤣
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Nothing else is needed in this recipe. Some say soy sauce, and another person say brown sugar, Allyuh mad 😭🤣🤦🏾♀️🙄. He cooked it how it was suppose to be cooked yes!🇹🇹💯💪🏾
😊😊 thank you 🙏🏿
What’s rookoo
roucou is annatto extract
th-cam.com/video/KC3mU9vpte8/w-d-xo.html
You didn't wash you veg
Calaloo?
What is ruku
Annatto
Where is the crab?
Calaloo? Calaloo.
I saw vendors in the market rolling the bush... smh. Don't get tied up folks..
Yes we love bacchanal. Yes we would have started the argument.
I know my people 😂
Let's see d chef face.😊
You didn't watch the whole video 😭
They look like elephant ear flowers.
It is a variety, called taro, same taro the root that's a staple in Hawaii.
Not all elephant ears are edible
Also known as dasheen in Trinidad and Tobago
Calaloo
@@curtisthomas2670calaloo?
Stop adding oil if you want to keep it very nutritious. The skin do not scratch, its old folks tale
You. Have. To. Pinch the. Point. Out
I don’t like ocrah, I just here for the vibes
😂😂
That green you have is NOT Callao,
callallo is a dish, not an ingredient
Why not?
Toooo much pumpkin it overpowering the dasheen bush
Sorry Sir that's NOT calaloo !
Why not?
That doesn't look like calaloo.
You talk to much just cook nah mann
Who forced you to watch this video?
@@eatahfood worst channel ever🤣🤣
@@kngjay9590 and yet, here you are... commenting. Why?
@@eatahfood 🤣🤣🤣cause i hadda let u know foodie nation is d best
The roucou is the take away for me .
Thanks Badawi.
❤🤍🖤
roucou is life 🙏🏿🙏🏿