Smoked Ham on the Pellet Grill with Whiskey Brown Sugar Glaze
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- เผยแพร่เมื่อ 16 ธ.ค. 2023
- This easy smoked ham on the pellet grill is our new favorite grilled ham recipe! With a simple mustard and whiskey binder, and holiday-spiced brown sugar rub, this double smoked ham is flavorful with a perfect caramelized crust. By smoking the bone-in ham on a sheet tray with a wire rack, you catch all of the drippings from the brown sugar and whiskey, creating an awesome glaze. If you’re looking for a fantastic smoked ham recipe to make on the pellet smoker for the holiday, try this easy recipe!
For the full Double Smoked Ham Recipe visit: pelletsandpits.com/double-smo...
Please email neal@theflattopking.com for business inquiries
@lonestargrillz #pelletgrill #smokedham #bbq #lonestargrillz
- [x] Recipes and Merch:
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Cavender's All Purpose Greek Seasoning
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Awesome recipe! Your sliders sound amazing👍😊
I’ll forever be a newbie to the smoker game, but just printed this recipe off your site and ready to rock this for Xmas. Found u from your smoked corn dip recipe and have been a follower since. Side bar, we have people ALWAYS asking for the corn dip….so thank you. Thank you for bringing families together thru food. Happy holidays.
Hey I appreciate that...cheers and would love to hear your feedback
Yum
Made This Today Awesome Thank You
Wonderful!
Thank you, thank you for this video! Ham is on the menu for Christmas. Merry Christmas, Neal, Amy and family!
Merry Christmas Kathy
Oh man. That looks delicious! Adding the whiskey is killer. Excellent recipe for that glaze and keeping the juices to baste is spot on. Nicely done! Merry Christmas Neal, Amy and the girls. Have a blessed Holiday!
Merry Christmas bud...
Awesome job Neal ham looked fantastic! And the sauce was amazing! Cheers brother 🍻
Thanks a ton!
Wonderful job with the ham folks. Looks so good and sounded even better. Stay safe around there and keep up the great recipes and the fun you share. Fred.
Thank you! Will do!
A perfect ham for Easter and any other day.
True....we love the leftovers
Very nice sir!
Thank you! Cheers!
Man I always love your technique and everything comes out to perfection. That's cuz you know what the heck you're doing! Looks so tasty and really appreciate you! Man I would love to try that Brushy Mountain whiskey. I looked it up and it's 113 proof. Sounds right up my alley, whiskey is my main game.
haahahha My man.....cheers
Woeber's makes a dandy Horseradish sauce too that goes well on roast beef sandwiches among other things!
I wish I would've thought of that (smoked ham that is)! I wonder how rum would be on it because I'm not fond of whiskey!
I think rum
Would have been better. It has more familiar notes than whiskey for a ham
My Mom would always argue with us that the ham was not already cooked so she would cook it so long that it looked and tasted like the Griswold's turkey on Christmas!
ahhhaahh Been there for sure...
Looks great and how much are you enjoying that Lone Star compared to other pellet smokers?
Honestly more and more and its not even close...more about options it has...just the other day we used the charcoal basket..In this video we used the open flame...tomorrow i will be using the top shelf and going head to head against my Traeger Ironwood xl fo rmy first comparison
@@PelletsandPits great to hear since mine is still being manufactured. Looking forward to that head to head comparison
Haha. The rub that fell onto the table was just a happy little mistake.
Absolutely
Hey Neal and Amy! Where did you get that rack you cooked the ham on? Been looking for one like that as it seems easy to clean!
Man...thats a hodge pog of things collected through the years...its actually a 1/4 sheet pan with a 1/4 sheet pan cooling rack...
Thanks guys! Hope you all have a Merry Christmas!
@@michaeltrietiak3133 Merry Christmas to you as well
What is the name of your cutting board, and where did you get it?
Its available from multiple sites...the brand is called Richlite
Good video Guys ,! Question ,, I bought a 13.5 pound pork butt. ( first time ) how long in a upright pit boss smoker to cook it ? And what temperature ? THANK you Frank from montana.....
Thats a big butt...I would recommend 250 and that might take up to 16 hours...bring that big...if you wanted you could easily do 275 as well...
I'd make myself sick snacking on the fatcap.
I’d put that glaze on a tire and eat it🤤🤤😮💨😮💨
KI haven’t checked yet...you see me call you out on my other video...Denver Omelette
Watching it now!! Looking sharp!!
@@jakespencer8077 can you even see it hahahaha
Not really. Looks like you’re down here in the marsh!