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Très intéressant merci ❤

My first question is why you let it get that filthy to start with

I would destroy that dish! It would destroy me as well! Nice work dude!

Did it pickup much smoke? Regardless that’ll be on my list watching the “kings” SEC!!!

Looks killer guys,Go Gators

First off I really enjoy your content and your reviews, keep doing what you do! Quick question for you. I currently have a PItboss 1600 and I’m looking for an upgrade. In your opinion which grill is better, this new titan or the Lonstarz pellet grill?

i notice that you used beef stock instead of Tallow, I am new at pellet smoking and in my 50 years of grilling I never heard of or used Tallow. i DO LIKE YOUR HONESTY

yeah man... very good stuff!!!! greetings from germany!

1st Thing I want to say is Thank You for Yor Service! This is the first time i seen you channel, and I have to say is I love it, and I am now a Subscriber. Great comparison. I have an older Traeger Pro 22 and a Pit Boss Upright 5 rack. I love them both. I have noticed that the Traeger temp fluctuates more due to smoke coating the probe. So, I make sure I clean the probe every so often to help get a truer reading.

Stick burners give the best flavor period

Yes Football Season when all the best dishes come to life. LSU #12 Tennessee #16 pretty close. I worry about our secondary. Ya'll have 2 really tough games at Alabama and at Georgia. Good luck this year. Oh, the Queso Dip was spot on. Great Job!

Great job! Sorry I don't get it. Frank's Red Hot is weak! Try Louisiana Hot Sauce they also make a Jalapeno Sauce also. Great job. Will try this on my Yoder YS 640. God's Blessings 🙏to you your Wife and Family.

Boss even though I have always lived in the heart of Big Ten country and will remain loyal to the orange and blue. I'm an SEC cuck and watch a lot of them. Roll Tide, Go Dawgs, I'll tune in to your team as well, LSU.... you get it, I'm a cuck for SEC football . College football is my thing. My team won't ever be ranked, but I hope yours makes the playoffs. My orange is a better shade, so I win that at least 😅

Definitely trying this! Go Big Orange!!

Great recipe Neil and Amy, that's some mighty fine dipping for ANYDAY. Thanks for sharing with us. Stay safe and keep up the great smoking . Fred.

We need a moan counter on the videos. Love your videos

Yup! - Touchdown! - Thanks guys - Cheers!

This is the kind of thing I cannot stop eating! I could graze on that for hours😂👍

Not a clever way to inject. My personal opinion is: I don't brine but I often inject. I don't think smoking pork requires over about 8-10 hours. I do like to finish it off foil wrapped with some juice.

Winner…..that’s gonna eat like a meal. A few fresh corn tortillas and I’m set.

Nice One Guys!!

Oh man! Yeah, I'm doing this!

A little sodium citrate to thin it out?

I use 5 gallon buckets for pellet storage. I cut the label off of the bag and tape it with blue tape to the top of the bucket (hickory, cherry etc.) I also put one on top of the smoker pellet hopper to remind me what’s in the hopper.

Quest dip cowboy style….yummy! You should have worn the cowboy hat Neal! Great football food! Cheers brother!

Maybe you can dip the tacos de papas in the queso dip? 😁

@PelletsandPits and @michaelabbott7201 I finally got my WiFi to connect to my Titan. The fix was to remove the password on the Titan in the app. Once I removed the password on the grill. It connects without any issues now.

Heck Ya! Now that looks fantastic, thanks for sharing!

Queso looked amazing. You kids never fail to put a smile on my face. 😊 Bring on some football!

Amy's new T-shirt: "The Full Meal Deal"...........

Yummy!

Yum 🎉

Hell ya, this looks BOMB

Great video and I’m going to have to try the pecan just to say I did.

I also am curious to know if the Traeger used more pellets than the other two?

I'm new here and this was a great video. I thought you did a good job because no 2 slabs are alike. I personally have a traeger because there wasn't anything else when I bought mine. Having said that it works great and I've never had an issue. You're never going to get consistent temps because you're essentially trying to regulate a live fire. I also heard that pit boss is owned by the previous traeger owner so there's that

I would like to have seen how much pellets were used in the cook with each of the smokers. Great video, Thanks

It's probably to late. But which grill used the most and least pellets? I believe that counts also.

tennessee fan huh? brutal

i use pecan all the time .i really like them but i have pecan trees on my property

When is anyone going to add Recteq to this competition?

Thanks for your service Neal and the great review of the Searwood. I'm moving on from my Traeger Century 34 after 5 years. One question, on the burn in, what kind of oil did you use?

That new feed and burn pot are 2 amazing innovations. It looks much safer than the old system. I've had many, MANY hopper fires!

Curious as to what the P setting was on the pitboss.

Going camping this week. I figured my coleman stove, campfire grill and 22 blackstone adventure ready would be more than enough, but now I think l'll have to bring my portable pit boss too!

Was there any difference in pellet consumption?

Get a recteq if you want to maintain temps. Mine stays on point.

Little disappointing as I am a Pit Boss fan. Next would be a side by side with the same pellets and see if the results are the same.

Nice and thin on a Keiser roll and cole slaw and a pint of beer thank you😁😁👍

Boss, thanks for a very informative and interesting video. 👍