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Double Smoked Ham | Pellet Grill Smoked Ham w/ Homemade Ham Glaze
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- เผยแพร่เมื่อ 9 ธ.ค. 2020
- Welcome back to Anderson's SmokeShow! Today we are are going to make a double smoked ham on my Camp Chef pellet grill. Top this pellet grill smoked ham with my homemade glaze recipe and you'll have one AWESOME ham for this holiday season!
I am affiliate for Camp Chef. Sales made through my these links will result in commissions:
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***Remember that time is subjective and that temperatures are most important. If you have a smaller ham you need to scaled back the times and focus on internal temperature***
The ham that I used was already hickory smoked, spiraled, and fully cooked. Cook times will vary greatly if the ham is not already smoked! Now lets double smoked this Christmas ham!
The rubs that I used:
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Sucklebusters Hog Waller: amzn.to/3nMpWzg
I chose to use the B&B Championship Blend pellets for this smoke. We started off for 1 hour on the smoke setting with the ham placed directly on the rack. After 1 hour remove the ham and dry rub with your favorite pork rubs! Place into a foil pan and return to the smoker. Set to 225F and smoke for 2 hours. Then pour 1 cup orange juice, 1/2 cup teriyaki sauce, and 1 cup Dr. Pepper individually and directly onto the ham. Cover the pan with foil, increase the temperature to 275F for the next 2.5-3 hour or until the ham reaches an internal temperature of 140F. While the ham is smoking prepare the glaze below in a medium saucepan.
Ham Glaze:
- 1.5 Cup dark brown sugar
- 1/2 Cup orange juice
- 3/4 Cup honey
- 1/4 Cup teriyaki sauce
- 1/4 Cup Dr Pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon chili powder
Combine glaze ingredients in a medium saucepan and stir continuously on medium heat. Bring glaze to a boil and remove from heat. Let cool so that it ends up a syrup like consistency.
When the ham reaches 140F, remove from the smoker and drain the juices from the pan. Cover the ham with the glaze and return to the pellet smoker at 400F for 5-6 minutes or until the glaze caramelizes. Remove and serve!
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Also be sure to comment on the videos if you have any questions or suggestions!
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Like it brother, I did one the other day and made a bourbon/maple syrup/apple juice/honey glaze and omg was it incredible, love your content keep em coming, looking forward to your Christmas vid
That sounds awesome! Thanks for the support!
Followed this recipe today with cherry wood pellets and everyone loved it, even the mother in law!
Oh heck yeah Mark! Glad to hear it!
Incredible recipe, tried it twice and a big hit with the family up here in Canada!! It’s being served again for Christmas on request of my kids!! Well done!!
Did this on my Camp Chef last w/e, it was a hit, you're 2 for 2 with my family, first the brats and now the ham. Thanks again for posting, big help.
Heck yeah man! Thanks for the update!
Quick tip: When you are putting the honey in the glaze, lightly coat the measuring cup with cooking spray or oil (or a thin coat of butter). When you add it into the glaze, you will get every single drop of that sweet honey, and it will come out faster, leaving a clean (relatively) cup!
This recipe slaps bro. Followed it for Easter Sunday and the fam said it was straight fiya. Thank you.
Heck yeah! Glad you and the family enjoyed it!
Followed the recipe exactly and it worked out great. I and my family loved the taste. Thanks!
Assingham Lincoln strikes the tastes buds again..Absolutely Beautimus👍🏾
🤣🤣🤣🤣
Made this last year and was amazing! Was scared I wouldn’t find this video again I Had to scroll through my history(a years worth) thats how good it was
Just found this video. I have the Camp Chef Woodwind, and I love it. Easter Sunday, temperature dropped, and it rained all day. Had a hard time keeping my pellet stove up to heat, so it took longer, but it did the job. Best ham I've had in a long time, and the glaze was delicious.
I got the grill blanket for those colder days and maaaaan what a difference
Thank you !! I’ll be trying this Easter Sunday
I see you starting off with B&B pellets so I know you know wzup!!! Let's goooooooo!!!!!!!👊👊👊!!!
Heck yeah Dawg! Those B&B are 🔥🔥🔥! Thanks for watching man!
Awesome looking ham brother!! I like that idea of covering the ham with foil for a while!! I might have to try that one of these days!! Thanks for sharing brother!!
It takes away from the smoke, but the moisture helps push through on the cook and produce a nice juicy ham. Also letting it steam in the teriyaki, DDP, and OJ makes for a nice flavor! Thanks for watching man!
With the exception of using Applewood pellets, I followed your recipe for Thanksgiving, and it was a hit. Love your channel!
Thanks Charles! Glad you and your family liked it!
🍻did a double smoked ham yesterday. Will try this recipe next time. Looked amazing
Great looking ham and glaze. Love putting the extra layer of smoke on these. Nice job 👍🏻
Yeah the double smoke is the way to go! Thanks for watching man!
Just bought myself a masterbuit 560 - My dad has already requested smoked ham for xmas dinner this year :) think i may be stealing this recipe
Keep up the good work buddy, love these vids
Thanks for the support
You have to show us pics of your ham before and after
@@aaronloves3795 will do 👍
I did one made glaze syrup butter brown sugar
@@joeburros4878 sounds too mate
That glaze looks like straight fire. Great cook, Andrew!
The glaze is a winner in my house! I dont know if it’s the cinnamon and cloves.... but it’s just dang good!
Been watching your videos! You have helped me take my cooks to a whole new level. I am wanting to smoke a ham so I looked on your channel first. You did mot disappoint. Your videos are precise and well narrated. Great job!! Oh and I spit my beer laughing when you said "even your mother in law will love" thats damn funny
I am totally trying this! I recently came across your channel and I am really liking your videos. Good job! Keep it up.
Thanks for the support!
Amazing ham
Thanks for watching
Love the channel. Began watching after searching for PitBoss verticals after I bought mine several years ago. Used your glaze recipe with just a few changes (pineapple instead of orange), and it was fantastic. The Dr Pepper was a great addition. Keep up the awesome work!
Awesome! I really appreciate the feedback as well as the support!
Trying this recipe on Thanksgiving. Looks really good
💪🏻💪🏻
It looks like and I am sure it's delicious. The only thing I think you could have added was sliced canned pineapple speared on the ham with cloves when you covered with foil and added the syrup from the can into your final topping. Spearing them allows the pineapple to soak and coat the ham with your syrup. Good job!
That definitely can be added!
Lets leave my mother inlaw out of it everyone else feels the same:).
Great looking ham man, awesome.
Hahahaha you know that’s the ultimate victory 🤣
How long on average does it take to cook at 300 degrees?
Wow that color was amazing after the two hour mark and even better when finished. Where'd you get the framed bottom handle for your aluminum pan? That's a pretty smart way of dealing with those pans. Thanks for sharing.
My local grocery store has a pretty good selection of aluminum pans and have a few with these handles.... I never even thought about it but I should've tried to pull it off and try it with another pan...
Just found your channel and will be doing this for Christmas. Wondering, with the apple wood chunks I'll be using if I use Apple Juice instead of Orange Juice would keep a little more sweetness in.
Awesome! Thanks for watching Phil
Trying this out as I type this
We love this recipe!
Ham
Yup!
You may have mentioned it in the video, but what was the total cook time on this ham?
I think it was around 5hrs.. from the point we wrap it up in foil we start monitoring the internal temp, so time isn’t as important then.
I’m new to pellet smokers and wanted to ask a few questions. I was looking at the smoke pro dlx. What is your opinion on that compared to the char grill 980? What is longevity of a pellet smoker? Lastly, how much meat can you smoke on one? I guess it can smoke a full brisket? Thanks for any help and I really enjoy your videos.
You can definitely cook a brisket on the DLX! It really depends on your preference. Pellet grills typically produce a more mild smoke flavor vs charcoal a little more bold. Both run great, but a pellet grill is slightly easier to operate.
@@AndersonsSmokeShow at the last minute we bought the char grill 980. Just like charcoal. Do you have a video on putting the gasket on the hopper? I appreciate your help and I’ve watched so many of your videos. You do an amazing job. Thanks again
I didn’t film the gasket install but I lined them up other gasket to make for a tighter fit. I have a link in the description that should take you to the gasket I used.
@@AndersonsSmokeShow thanks for your help. I appreciate it
Why didn't you use the Masterbuilt 40?
I have 6 grills and smokers and I like to rotate through a few of them. Plus I love my Camp Chef's! Thanks for watching Kenny!
Ya lost me at Dr Pepper man.
It's really good
Lost me at Dr Pepper
👀