People keep saying that MSG is bad for you, but for us Laotian we grew up with MSG and still alive and living well. What about American or whomever that do not eat MSG...coming up with all these cancers and sh***t. Like Nana say "MSG optional, put it if you want to." Keep up the good work Euy Nana loved your cooking, I'm learning a lot of my own Laos food.
I love the pineapple sauce. It's not as watery like the pa dek sauce. so the sauce stays put in the wrap. mom makes the best. this is the closest I can get to doing it on my own without having to ask her. thank you! !!
thankyou Nana for the hard work you put into your lao recipe we all appreciate it...also thanks 4 keeping it real loas style like how mama would make it....
Ugh, not another comment about MSG! Lol...You must have missed the MSG discussion on my FB page. ;) This dish and all the dishes I show can be as healthy or unhealthy as you like. You are the one in control of your food. I'm just showing the way I learned. For example, the 'pun mieng' you choose your own ingredients to wrap and decide how much dip you want. Just like American salad, if you drown the veggies in dressing (padek dip), it makes it less healthy.. Thanks, for the comment, though. :)
Thank u for posting all this wonderful lao food. I really appreciate u taking the time to show us. I was wondering if u can make lao beef jerky. That's one thing I would really love to learn. Thank u again!! :)
please Sis Nana show me your version of Lao Sin Dat ( ຊິ້ນດາດ ) ... I live in Australia and miss Sin Dat a lot... I know you make great food. I made a lot of stuff learning from you on youtube.. I am glad I found you ....:)) thank you for sharing your recipes.... you are so generous...:))
Tiffaney, yes there are many different kinds of jeo padek. The one you described is called 'jeo padek kheuang.' This one is 'jeo padek pun mieng.' If you remember, there's also my jeo padek for dipping mango. We Lao love padek. Lol.
I love ur cooking!!! Can u show how to make gang het and how to marinate chicken, ribs or brisket? I can never make it come out right!! Thanks for the awesome recipes :)
Hiya Nana.. I love your videos..And I know im going to be making this soon ..I have a question tho..are there different kinds of Jeo Padak ? because the one Ive been making is not like this .. Its smashed lemon grass shallots peppers and galanga ..with the padek fermented fish in a jar.. If im not making Jeo Padak can you tell me the name of the dip ive been making Thanks!
I don't know if you've had 'pun mieng' before, but for the benefit of others who may not have had it before. You will definitely get a heart attack if you slurp up these dips like a soup. :) Pun mieng is around 90% fresh veggies. Then you just drizzle a bit of the sauce on top. As for my other videos, the levels may seem like a lot, but a lot of the stuff I cook can serve around 40 people, so you have to scale down 10 times for a family of 4. And most of the food I show, people dont eat everyday
The padek sauce for papaya salad is made the same way, by boiling the padek with all the ingredients you want..like crab paste,, makok, and dried shrimp.
I replied to you comment originally because it sounded like genuine concern and not being a jerk like some other commenters. I usually ignore comments about nutrition on my videos because I already explained in my about page on my channel. This is why I don't get into this kind of discussion. I'll end it here before things get nasty. Just agree to disagree.
Lmao... how am I taking things personally? I meant I'm going to stop before others jump in and start cussing and swearing, too. If you want to do that, you ahead. I just said I'm not going to comment on it anymore. That is all. Have a nice day. :)
Everything you make looks delicious, but I just can't get over the sodium overload on all your recipes! Whew! All the fish sauce and Padek can lead to high blood pressure and other health detriments. However, I applaud you for having your own cooking videos. 😊
Lisa, thanks for your kind feedback. Few others haven't been kind about the sodium, especially MSG. :-( I've tried to explain a few other times on other videos, most of my recipes that I've shown are not meant to be eaten everyday and not eaten plain. Also, in my early videos, my recipes were party-size because I like to share with a whole village. If you take into account the other ingredients in each dish, and also the entire meal, the sodium content is not as much as it seems. A full Lao meal also consists of fresh vegetables, rice, and other side items. If I ever get rich from these videos, maybe I will commission a nutritionist to evaluate my recipes, but in the meantime, people are free to modify the recipes to suit their own health and taste preferences. Thank you again for your feedback.
People keep saying that MSG is bad for you, but for us Laotian we grew up with MSG and still alive and living well. What about American or whomever that do not eat MSG...coming up with all these cancers and sh***t. Like Nana say "MSG optional, put it if you want to." Keep up the good work Euy Nana loved your cooking, I'm learning a lot of my own Laos food.
I love the pineapple sauce. It's not as watery like the pa dek sauce. so the sauce stays put in the wrap. mom makes the best. this is the closest I can get to doing it on my own without having to ask her. thank you! !!
thankyou Nana for the hard work you put into your lao recipe we all appreciate it...also thanks 4 keeping it real loas style like how mama would make it....
Kathy Sayrath You're welcome, and thank you for watching.
Thank you, sister Nana. I was looking for Lao style pun pa sauce and found your recipe. Just followed your steps and it tasted great.
Ugh, not another comment about MSG! Lol...You must have missed the MSG discussion on my FB page. ;) This dish and all the dishes I show can be as healthy or unhealthy as you like. You are the one in control of your food. I'm just showing the way I learned. For example, the 'pun mieng' you choose your own ingredients to wrap and decide how much dip you want. Just like American salad, if you drown the veggies in dressing (padek dip), it makes it less healthy.. Thanks, for the comment, though. :)
Thanks for showing us how to make the pineapple sauce. I usually put in a bowl and make it a salad...thanks and keep up your wonderful work!!
Thank u for posting all this wonderful lao food. I really appreciate u taking the time to show us. I was wondering if u can make lao beef jerky. That's one thing I would really love to learn. Thank u again!! :)
Look so good, Nana.
Hello there I love all your videos! I hope you never stop cooking I'm the kitchen becuz you are the cutest lady on TH-cam cooking!! :]
Thank you for sharing, I will try to make some.
please Sis Nana show me your version of Lao Sin Dat ( ຊິ້ນດາດ ) ... I live in Australia and miss Sin Dat a lot... I know you make great food. I made a lot of stuff learning from you on youtube.. I am glad I found you ....:)) thank you for sharing your recipes.... you are so generous...:))
Tiffaney, yes there are many different kinds of jeo padek. The one you described is called 'jeo padek kheuang.' This one is 'jeo padek pun mieng.' If you remember, there's also my jeo padek for dipping mango. We Lao love padek. Lol.
NaNa... I love your cooking! You're the BEST !
I love ur cooking!!! Can u show how to make gang het and how to marinate chicken, ribs or brisket? I can never make it come out right!! Thanks for the awesome recipes :)
Love your cooking Nana!!
Thanks for the info Nana..your video's are awesome!!
Nana I love all your cooking
Nana,
Which kne oft out sauces would you recommend for Dak sien?
And thanks for sharing your cooking talent
BudoVaj for dahd seen, I use the pineapple sauce and this sukiyaki sauce ==> th-cam.com/video/5uV1VDav9vE/w-d-xo.html
Ummm!!! Pah-dak sauce looks very good, thank you Na.
Look so good!! Thank you for sharing. 🙏
Ummm!!!! I want some, I like that pah-dak sauce , looks very good Name, thank you.
Looks so good.... yummy
Thank you so much Nana, you are cool!!!!!!!!!!!!!
namp lie dack!!! watching you making it. thank you very much :)
Hiya Nana.. I love your videos..And I know im going to be making this soon ..I have a question tho..are there different kinds of Jeo Padak ? because the one Ive been making is not like this .. Its smashed lemon grass shallots peppers and galanga ..with the padek fermented fish in a jar.. If im not making Jeo Padak can you tell me the name of the dip ive been making Thanks!
I don't know if you've had 'pun mieng' before, but for the benefit of others who may not have had it before. You will definitely get a heart attack if you slurp up these dips like a soup. :) Pun mieng is around 90% fresh veggies. Then you just drizzle a bit of the sauce on top. As for my other videos, the levels may seem like a lot, but a lot of the stuff I cook can serve around 40 people, so you have to scale down 10 times for a family of 4. And most of the food I show, people dont eat everyday
I wish I could come over for dinner! I will bring khao sung ga ya for dessert.
Looks so good! I would love to eat over!!!
I'm salivating
The padek sauce for papaya salad is made the same way, by boiling the padek with all the ingredients you want..like crab paste,, makok, and dried shrimp.
Oh watching any of your vids while pregnant is not goood! I'm so craving now!
sone mekdara sorry. lol.
Thanks very much for simple cooking. I would like you to show how to do nam naeng. I'll follow you and I appreciate.
Love ur video
Thanks for the video. Can you make the Lao taro leaves dish?
How do you make the sause you took out in the middle of the video? It was in a container?
Hello nana do you have a video to make just mieung?
Nana ! where đi you buy your garlic processor ? i love that machine Are you live in Cali ? I live in Garden Grove, CẠ
Mỹ Chi I live in Merced, CA. That is Ninja blender I used. You can find it in lots of stores.
Can you do a video on how to make nam neang sauce
Can you do a video on how to make the sauce you pulled out the fridge, please?
lov3lyg3mini, that was my banh cuon sauce th-cam.com/video/iH_yIdzesVc/w-d-xo.html
Nam lai huay!!
I replied to you comment originally because it sounded like genuine concern and not being a jerk like some other commenters. I usually ignore comments about nutrition on my videos because I already explained in my about page on my channel. This is why I don't get into this kind of discussion. I'll end it here before things get nasty. Just agree to disagree.
😍
How long can the sauce keep in the fridge?
I love my MSG!!! I put extra just because...
Love you der...from canada
Goshhhhhhhhhhhhhhh lot of many things, where I live wont have all those.
can you make a cendol... nam van khao lod chong tutorial please?
Can u please make a video for jaew mak Len ?
Can you make nam van Lod Chong recipe? Please Euy Nana.
Can you make a video for lad na! Please!!
Can you make I think it's called "soop pak"?
hey Nana I want to do pun. I'm coming over.
Eddy Souvannavong you didn't show up
Lmao... how am I taking things personally? I meant I'm going to stop before others jump in and start cussing and swearing, too. If you want to do that, you ahead. I just said I'm not going to comment on it anymore. That is all. Have a nice day. :)
Do you know how to make sen dat peanut sauce ?
+Phanna Long Do you mean the sukiyaki sauce? That's what I use for "seen dat" th-cam.com/video/ryYb_1GTbLM/w-d-xo.html
Everything you make looks delicious, but I just can't get over the sodium overload on all your recipes! Whew! All the fish sauce and Padek can lead to high blood pressure and other health detriments. However, I applaud you for having your own cooking videos. 😊
Lisa, thanks for your kind feedback. Few others haven't been kind about the sodium, especially MSG. :-( I've tried to explain a few other times on other videos, most of my recipes that I've shown are not meant to be eaten everyday and not eaten plain. Also, in my early videos, my recipes were party-size because I like to share with a whole village. If you take into account the other ingredients in each dish, and also the entire meal, the sodium content is not as much as it seems. A full Lao meal also consists of fresh vegetables, rice, and other side items. If I ever get rich from these videos, maybe I will commission a nutritionist to evaluate my recipes, but in the meantime, people are free to modify the recipes to suit their own health and taste preferences. Thank you again for your feedback.
ເປັນຕາແຊບຫຼາຍ ຂອບໃຈເດີ ທີເຮັດໃຫ້ເບິງ ຂໍໃຫ້ມີສະຂະພາບແຂງແຮງເດີ
Can you make I think it's called "soop pak"?