2 Perfect Sauces For | Pun Pa | Fish Wrap | Lao Food

2 JEOW PUN PA (Fish wrap sauces)
PEANUT BRITTLE SAUCE
1. Peanut brittles
2. Lime
3. Chili
4. Garlic
5. Fish sauce
6. Msg
7. Hot water
PADEAK SAUCE
1. Fermented fish sauce, cooked
2. Tamarind water, cooked
3. Shrimp paste
4. Sugar
5. Msg
6. Chili
7. Garlic
Serve with grilled fish and tons of vegetables, such as lettuce, mint, dill, cilantro, green onions, cucumbers etc..

[@TwiStedChiNaDoll]

Finally!!!...I've been searching for this particular tamarind sauce recipe for awhile now...Thank you so much...

[@auntiedeeskitchen7575]

You're so welcome and thank you!

[@darlin3579]

Look so yummy and delicious 😊👍

[@ojh888]

I can eat this fish wraps everyday. Your recipe looks delicious. I never thought to use the candied peanuts. I will give it a try. Thanks for the video!

[@auntiedeeskitchen7575]

You're welcome 😊

[@Hamter342]

No thank you to the peanut candy sauce

[@boonphitphanthavong4334]

That is a simple dish! Yumym

[@ninakornatz3157]

Looks so delicious 🤤

[@stevesanouk3475]

One of my favorite.

[@darlin3579]

Look so yummy and delicious 😊👍

[@auntiedeeskitchen7575]

Thank you so much

[@PitsanaD]

How did you do the tamarind water?

[@auntiedeeskitchen7575]

1 cup water + 1/2 cup tamarind concentrate, bring it to a simmer for 2-3 min. Remove from heat and let cool.