How To : Mieng Meuang Luang | Lao food

MIENG MEUANG LUANG
INGREDIENTS:
1. Dried sticky rice
2. Pork crackling
BROTH INGREDIENTS:
1. Water, 3-4 cups
2. Fermented fish sauce
3. Sugar
4. Msg
5. Salt
VEGETABLES
Lettuce Dried toasted chili
Cilantro Eggplant, sliced
Green onion Pork crackling
Lemongrass
Tomatoes
Peanuts, toasted

[@lancesay]

one of my fav since them days in laos...

[@bounna1557]

The music is fine, the important thing is the recipe shown here. Good job!!👍#LaoFood

[@auntiedeeskitchen7575]

Thanks!

[@EliteSoundInternational]

Great video had a craving however had to watch in mute

[@chanthao730]

Please take out the music. It's very irritating. Sorry to say. But thank you for the recipe. I will try it.

[@auntiedeeskitchen7575]

I'm so sorry all editing file was accidentally deleted.

[@chanthao730]

@@auntiedeeskitchen7575 Hi, I understand. That was just a suggestion to make the video more appealing. That way you would get more people to watch. Have a good day!

[@sandyphrasavath2433]

My favorite

[@oloeurn2634]

I'm surprised that plastic spoon didn't melt but it all looks yummie

[@nancyvan4552]

ຖ້າມີຫມູ່ກິນນຳກັນກໍ່ຢາກເຮັດກິນຢູ່. Thank you for sharing

[@auntiedeeskitchen7575]

You're welcome! Thank you for your comment😊

[@griseldabankroll]

Is fermented fish sauce just padek? Or do I have to go run to the asian store ? 😩

[@auntiedeeskitchen7575]

Yes

[@cwwCADAVER]

Thank you for this vid but get rid of the music please... And i believe you skip a lot in making this .. Im a white boy and love Laos food so please don't skip on making this dish for others..

[@sourivongkhemphet5252]

👍🙏❤💐

[@crazyrichcooking8202]

Hello how you I love cooking
Video and I keep you subscribe

[@auntiedeeskitchen7575]

Thank you so much

[@SoSoPHAT]

Terrible background music. Had to mute to watch.

[@bsphabmysay7888]

Quick and simple video. Thank you for sharing. Please leave the music out

[@SamM-kq7km]

Yum!! I've always wondered how it was made. My mom used to make this when I was much younger. Now I know and I'll make it for my mom this time around! lol. Thanks for sharing!!

[@auntiedeeskitchen7575]

You're welcome! Thank you for your comment.

[@kiyoshiakiragaming902]

I'm a guy and when I ate this lol I was made fun of because they called it a diet food for women

[@Khamp]

Yum Yum

[@auntiedeeskitchen7575]

Thank you!

[@crazyrichcooking8202]

I love it 👍👍👍

[@carolsdayoff]

Hi! What is the name of that dark green spade shape leaf?

[@auntiedeeskitchen7575]

Betel leaf, Pak e lerd in Laos

[@carolsdayoff]

@@auntiedeeskitchen7575 thank you so much!

[@marthaogazon2074]

How do make crispy rice?

[@benb5891]

cool sticky rice then dry it out and then fry it

[@kellyrios8179]

@martha ogazon... you can also the ones at the lao supermarket which is sold in like 3-4 round ones which have a sugar caramel swirl on top of it. But get the ones without the sugar caramel which is more easy to do if you can't find any sticky rice. I've seen old friends does them but I prefer to do it like the ones in the video because it's more fresher. I prefer a little more water from the video but everyone is different.