C/w Nana: Lao Pickled Cabbage (ສົ້ມຜັກກະລໍ່າ = Som Pak Galum)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Som Pak Galum (ສົ້ມຜັກກະລໍ່າ) is Lao style pickled cabbage. Pork ears or feet are usually pickled along with the cabbage. In this demonstration, I added pork ears.
:: Cooking with Nana: Lao Pickled Cabbage (ສົ້ມຜັກກະລໍ່າ = Som Pak Galum)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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My Cambodian friends mother use to make this all the time. It's really yummy!
I love Cambodian fermented Cabbage with pig ears.
Kop jai lai lai Nana! My father use to make this for me as a kid. I miss him so much! Som pak galum is my comfort food but they're so hard to find pre-made in stores, so thank you!
laolipop I hope you try to make it. It's not hard. Good luck.
Thank you Nana to teaching us how to make pickle cabbage I love it
Nana, I love all of your recipes. I always wanted to learn Lao, love that you mixed Eng/Lao together. I’ve actually learned few words by just watching your cooking show!!! Thanks
Love your cooking! I have learned a lot just by watching your videos....there all easy to understand and very doable. Thanks!
Doua X Vang You're welcome.. thanks for your comment.
Thanks for saying how long cook the pork I love Laos 🇱🇦 Cabbage pickles!!! Forgot how to make... Miss my mom!!!
I will try your method. I really want to eat it. Thanks for sharing.
Khob jai lai lai for sharing this video with us! I've been searching for this recipe:)
DeeDee Mui lu
Thank you for sharing your cooking tips! You're kind! Take care!
You're welcome! thanks for watching.
Thank you so much Nana!
wow am making it without pig ears 'dont know where 2 buy it!u r fantastic chef, sa baidee,love u
Thank you
Thanks
I love Som. All types especially som kai pha but also som pha. Please show us how to make them.
I love you Mrs Nana :) thank you that you give to all PP for lao food..:)
I love all your food videos. Wish I can taste some your food myself.
Hi Nana, thanks for the recipe. It looks quite easy to make, I will definitely try it soon! I love all your videos and you are fun to watch!
Very helpful video!!! Kop jai
Troy Rowley you're welcome! Hope you try making it some time.
Thanks I love this
Thanks sis for taking the time out of your busy life to share and especially show us how to cook! Btw, whenever you have time, can you make the mustard version?
Love all of your videos!
***** Thanks!
Yes, the rice is cooked first before soaking.
ขอบใจหลายๆเดี...^^
I Love watch your channel Nina.!
Yes, you can use any combination of green onion and cabbage. It's the same process. good luck and please share your result.
Sawaidee ka.. Wow I knew that before in my life your cooking it very good ❤❤
I love your channel!!!!
This is my favorite kind of som pak. Thanks for sharing :)
thank you for sharing this recipie. amazing video.
I like your cooking Vdo ka
เป็นตาแซ่บจะรองทําดูง่าจะเหมือนไม
Pig ears are really quite the interesting experience of textures. Be brave and give it a try! If you do not like those combinations of textures, just pick them out and give them to your neighbor who will appreciate them. the resulting vegetable is going to be amazingly delicious.
I have always used sticky rice for pickling vegetables, and have never thought of trying using jasmine rice. Perhaps another viewer who has tried using jasmine rice will be able to answer this question for you.
Nana I LOVE your recipes! I remember my grandma made this which is my favorite but she also made another but only using green onions! I would like to shock my family because they all go crazy when my grandma used to make Som green onions, is it the same process as this Som? Also can I do half cabbage and half green onions?
useful vdo..khopjai for sharing
The pig ears, feet, and other pig parts are added as a bonus by most Lao cooks, but it won't affect the taste of the pickled cabbage if you leave them out.
ຂ້ອຍຢາກຂໍຄວາມຮູ້ວິທີເຮັດນໍ້າແຈ່ວພັນປາ ຖ້າເປັນໄປໄດ້ກະລຸນາ ສອນດ້ວຍ ຂອບໃຈຫຼາຍໆ
ຂ້ອຍເຫັນບາງຄົນເຮັດແຈ່ວໝາກນັດພັນປາ ແຊບຫຼາຍ ແຕ່ຂ້ອຍເຮັດບໍເປັນຂ້ອຍຖາມເຂົ້າເຈົ້າ
ແຕ່ເຂົ້າເຈົ້າບໍ່ບອກ
Nice video thanks! But I have a question? Do some people put raw whole pieces of garlic in there also? Have you see people add that in there before?
น่าทานม๊ากกกกค่ะ😋😋
If I don't like to put pork ears in the pickle, could I use Nam instead? And could I also add carrots and cucumber in it or is that too sweet?
That rice is cooked then soaked?
Would it make a difference if I don't add the pigs ears?
Thxq Mae Nana I'm doing right now flower ur n wishes me luck☺️
oua chandamany good luck and let me know how it turned out.
ຢາກເອື້ອຍນານາສອນເຮັດໝ້ຳຊີ້ນງົວໃສ່ມາມ . ຕິດຕາມມາດົນແລ້ວ😘
Hi nana, can we use regular rice instead of sticky rice?
jerrynorasing, I have never seen people put whole garlic in "som pak galum." I have seen pickled garlic on its own (gatiem dong).
I like how you use Lao and English in your videos, while I learn the recipes I can better my Lao too. Keep the videos coming♥
mine didn't turn out :( I must've did something wrong...
Will you do Joew bong ?? Idk how to spell it
+Queen X yes, I plan to do jeow bong later.
Yummy
oh please i want to lern to make som pa
Euy Nana..
Can I put fresh chilly pepper in there too? Or best to eat on the side?
Love2Bake17 yes, you can put in chilli peppers after you finish squeezing the cabbage.
Oh I believe you, believe me I do. Pigs ears were one of my favorites but due to health risks I had to place that ingredient, among others, on that list that I can no longer consume. :(
vhao loa phen bhoo.
Nana I love the way u cook but can u speak Laos instead
Can u make a video for making supe gai?
I will make papaya salad video in the future. For now, you can check out my "tum mua" video. Just use papaya instead of the other veggies.
my mom makes this once in awhile and its sooo good!!!
Please make papaya salad!
ຂອບໃຈສຳລັບການສອນເຮັດອາຫານບ້ານເຮົາ
Just curious, why do you speak Thai, not Lao?
Nana do we need msg to make this..can I just use salt
Yen Sengaroun in the subtitle, "You can leave out the msg if it scares you." :)
Can you make the other som pak with the green vegetable (I forgot what it's called, pak caot ?) Thanks that's my fav:) thanks!
skylife86 yes, when I get some of the pak kart, I will make a video.
Awesome! Thanks for the reply:) Love your channel!
Sabai dee Nana. Love your cooking, I also love pickled cabbage with cow muscle feet skin can you show or demonstrate how to made it? Is it just make as the same as you made here with Pork ear? Thank You.
Xia Mee Vang yes you can book the parts you mentioned and allow to cool and add the same way as the pork ears
@@CookingwithNana Khoak jai lai der
I like that sister
is the pork ears cooked?
Rosie Rinthalukay yes, the pork ears are cooked. At 1:08 the note may be covered by ads. The ears are boiled in salt water for about 1 hour.
I will make it next week;)
caranoya Did you make it? If yes, how did it turn out?
Cooking with Nana
Not yet.but soon;)
sabaidee pinong lao
👍👍👍🙏
Do you not put garlic?
A. Ling I don't add garlic while picking the cabbage, but when serving the finished product, I sometimes top it with fresh sliced garlic.
Cooking with Nana thanks!
Are there suppose to be any water with the cabbage in the container?
😋MSG GOOD LONG LIFE🤣
Wish I was our neighbor. :-)
you forgot minced garlic!
I don't think everyone uses garlic, some ppl don't like it. My mom makes hers with garlic and so do I. ;-)
korb chai lai lai
pappimom, ຖ້າຂ້ອຍມີເວລາແລະປາສົດຂ້ອຍຈະເຮັດສົ້ມປາໃຫ້ເບິ່ງ.
Bitte schon.
เฮ็ดนำ้ปลาแดกจังไดจังสิแซ่บ???
Lynn Dickson I'm still waiting for an opportunity to make padaek. I still have a lot of it right now.
If u r true Lao we anit never Skurd of MSG lol
If you want to speak Lao language speak Lao better peaple don’t understand English if you want to speak English speak English you confused Lao people please that’s my opinion