thanks nana, this is so yummy. .. made this for dinner with all my sister and everyone loved it...we added mint, basil, Vietnamese coriander for extra flavor and wrapped in lettuces and cabbage ...it's so good that we ate it 3 day in a roll...cause we have so much sauce left over... next I should try your Lao spring roll...
Thank you Nana for taking the time to share your wonderful recipes that your mother instill in you. Wishing you good health and you sure look amazing! May God's greatest blessings bestow onto you and your family! I can not wait to try you recipes because of you i have the passion for cooking. With that said whoever this future man is better know how to eat asian foods not only that but to enjoy the padek LOL as much as I do.
Hi Nana! I LOOOOVE LOOOOOVE watching you. Your delicious recipes and demonstration are so easy to follow. One question....What are the Sugar/Salt/MSG/Fish Sauce ratio for a 2 Gallon pot of water? I cant seem to get it right when making a meaty broth. Thanks!
Thank you ladies. I'm still eating the same delicious foods as before. Much of my weight in the past years was due to medication that I was taking to control some of diseases that I was born with. And I have been in remission from breast cancer for over three years. I have more time to exercise more now. :-)
Sae Kim yes, I think I’ve seen padek at 99 Ranch. If you can’t find the Pantai brand, they usually Vietnamese brand. They also sell at SF Market and Lion.
I'm so happy to find you, I love Lao food but the last time a research for Lao food there was only one person and he was not constantly updating videos , and you my friend have so plenty of food, definitely I'll be cooking some of your recipies, I saw you have how to make the dry beef, omg... Was looking years for that recipe. I'm a Mexican here loving Lao food. 😍😍😍😍 just one comment about the msg, I heard is like poison for our body and not only that it make our metabolism very slow, is the number one enemy to loss weight? What do you about it, I see you eating it on every recipe of yours, I respect your ideas just a comment.
315clau I'm glad you found me too. I have about 5 years of videos for you to catch up :-) Yes, I use MSG in almost all my videos. I don't believe MSG is more dangerous than common salt. Also, my recipes yields lots of servings because I'm usually cooking for a party when I'm recording. When you break it down to just a single serving, the MSG is not much at all.
Omg that look sooooo yummy! Thanks for sharing
Look good, I'm coming over now. Please save some for me.
Looks delicious
khong kin jao na sap meud sou neo so yummyyyyyyy
Wow! looking so good
I haven't had this in a great while.. I'm drooling lol
thanks nana, this is so yummy. .. made this for dinner with all my sister and everyone loved it...we added mint, basil, Vietnamese coriander for extra flavor and wrapped in lettuces and cabbage ...it's so good that we ate it 3 day in a roll...cause we have so much sauce left over... next I should try your Lao spring roll...
Thank you Nana for taking the time to share your wonderful recipes that your mother instill in you. Wishing you good health and you sure look amazing! May God's greatest blessings bestow onto you and your family!
I can not wait to try you recipes because of you i have the passion for cooking. With that said whoever this future man is better know how to eat asian foods not only that but to enjoy the padek LOL as much as I do.
her mama had no idea one day her daughter will be the best chef & share her precious recipes. with us wow
Yum ! Look delish 😋
I can smell it through my screen! When my parents come visit and wanna cook padaek…. They get sent to the backyard stove 😂😂😂😂😂
You are the best🤤🤤👍🙏❣️
It was so yummy!!! 😛
making my namh lai huey👌👅 love panh!
You’re awesome 💙
It's past midnight and I'm drooling 😂
อยาก นำ แด้ 🤗😜😝🇳🇪
Hi nana can we use regular sugar instead of palm sugar?
Souli Phaduangdet yes, you can substitute regular sugar
Hi Nana!
I LOOOOVE LOOOOOVE watching you. Your delicious recipes and demonstration are so easy to follow. One question....What are the Sugar/Salt/MSG/Fish Sauce ratio for a 2 Gallon pot of water?
I cant seem to get it right when making a meaty broth. Thanks!
Wow 2 gallons of water? Are you going to have a party for your city? You would need to times everything by 12.
Maybe 2 gallon is a lot :-) i think 1 gallon. So sorry... What do you mean by, time everything by 12?
TTTVQP multiply by that number. If you 2 cups times 12 would be 24 cups. But if you are doing 1 gallon of water, then everything else times 6.
Thank You! You're Awesome!
Hi!
You look like you've lost some weight... Looking good!
Keep up the great work... Please do more vegetarian dishes. Thanks Nana!
Malaesia Xyooj I was thinking the same thing lookin good Nana
I noticed it too. Nana is lookin' hot!!!
Thank you ladies. I'm still eating the same delicious foods as before. Much of my weight in the past years was due to medication that I was taking to control some of diseases that I was born with. And I have been in remission from breast cancer for over three years. I have more time to exercise more now. :-)
Thanks for letting us know! We are glad you're doing better. :)
Do they sell padek at 99 ranch? Idk where to find it... Thanks!
Sae Kim yes, I think I’ve seen padek at 99 Ranch. If you can’t find the Pantai brand, they usually Vietnamese brand. They also sell at SF Market and Lion.
Sae Kim it would be in the same area as the clear fish sauce.
Thank you!!
I'm so happy to find you, I love Lao food but the last time a research for Lao food there was only one person and he was not constantly updating videos , and you my friend have so plenty of food, definitely I'll be cooking some of your recipies, I saw you have how to make the dry beef, omg... Was looking years for that recipe. I'm a Mexican here loving Lao food. 😍😍😍😍 just one comment about the msg, I heard is like poison for our body and not only that it make our metabolism very slow, is the number one enemy to loss weight? What do you about it, I see you eating it on every recipe of yours, I respect your ideas just a comment.
315clau I'm glad you found me too. I have about 5 years of videos for you to catch up :-) Yes, I use MSG in almost all my videos. I don't believe MSG is more dangerous than common salt. Also, my recipes yields lots of servings because I'm usually cooking for a party when I'm recording. When you break it down to just a single serving, the MSG is not much at all.
hi nana, is it 1/3 cup water or 1 and 1/3 cup of water?
S V I started with one and one-third cups of water. Then added some more at the end. You could also start with half the padek and try.
That's a lot of jeow
You look good nana. I noticed right away that you lost weight.
Should have just used the rest of that bottle lol it was almost gone
เขียนสูตรภาษาลาว ให้น้ำแน่เอื้อย