The 1st time I tried sardines I did so in front of my 2 cats for their psychological support lol 😆 they were very supportive lol as they enjoyed one each also.
This is such a good channel. I used to eat sardines and cheese all the time. In a previous life I worked on a farm in exchange for food and shelter, but on Sundays I would play guitar on the beach for enough money to buy sardines because the farm was only serving vegan food. I really like this channel a lot thanks for all the great recipes!
Natural sardine oil is high in Omega 3, however, if you buy them in oil it leaches The O3s into the carrying oil. So to get the most O3s from your sardines you have to incorporate the oil in the the dish you are preparing or choose sardines in brine.
I try & get two to three cans of sardines in per week. In my 2 years eating low carb, I never once thought about cooking them. Seasoned with Old Bay & dipped in malt vinegar sounds great. Can't wait to try this. Thank you!
Hi Anita! Love your videos. Todays Crispy Fried Sardines can't wait to try. I've eaten sardines since I was a kid but always only out of the can. Never in my 76 years thought of eating them hot! DAH!!
Indigo Nili’s breading recipe is so good! Love the idea of using it on sardines! I used it to make chicken patties. Made them very crispy and delicious! ❤️🥰❤️
I had never eaten a sardine in my life until this past weekend, but I decided to do the 3-day sardine challenge. I was expecting to have to gag and white-knuckle my way thru it...but much to my shock and amazement, I really like sardines! I had no problem eating a whole can at each sitting and enjoying them just straight out of the can. I tried a few different ones and agree that the King Oscar in EVOO are the BEST. I also really like the King Oscar with jalapenos variety. I jotted down your Sardine Bites recipe and am looking forward to trying those soon!
@@KetogenicWoman Same here...I will be doing a 3-day sardine fast regularly! I reached a "high therapeutic" level of ketosis during the challenge, per my GKI. 👍
This reminds me of the time my friend and I did not catch any fish so we netted a bunch of minnows. We gutted each one and otherwise fried them whole. We ate them bones and all and fed my parents fried minnows at 1:30 am in bed. They were good sports and tried them. Fun times.
I'll have to try those!! I mixed a can of sardines with a can of salmon to make salmon patties, and they were really good! I hadn't tried sardines, because I had this idea that they smelled really fishy, but they don't! I also mix a can of sardines with two cans of tuna to make a Tuna Salad!
When I make Nili's Protein Breading I double the recipe and use half. Next time I already have it made. Love it. I've used it on chicken tenders and on fish so far with great success.
O my goodness golly...I just finally ate 2 sardines of the King Oscar w/jalapeño...but too be honest I had 1 tsp each of hot sauce and mustard and it wasn't bad...my 1st attempt 😊😂😮!!!!!!! Thanks Anita for the encouragement!!!
the first time i did this sardines challenge i did for two week and this i did your challenge for 3 day i am on the last day then i go to meat and fish for 2 day and i grow up challenge my mom alway had them in the house to eat love them straight out the can but i will try what you made look yummy i have lost 120 on the last 15 or were every my body want to go to this my lifestyle for me this the only way at 63 this the best i ever felt in years i start this from watching doc Kenny berry and his wife 2 year ago start out keto then went Carnivore i love the Carnivore and i love you channel so sorry ont eh spelling i am delyxcia
Just don't eat sardines that have canola or soybean oil in the can , make sure it is only e.v. olive oil , or better yet water as all vegetable/seed oils oxidize.
Hi Anita! Thank you so much for making this video! I have not been brave enough to eat sardines out of the can, or out of the fridge yet. I did make a sardine salad, if you will, like you would make an egg salad… So I used a can of sardines and added some mayo and salt/pepper and some Chopped up hard-boiled egg and a few capers and ate this “salad” with pork rinds. It was OK but not as delicious as egg salad lol. I cannot wait to try this fried recipe. It looks very good. I wonder if those tiny little sardines fried up would also be good with homemade tartar sauce?! I appreciate you so much 😊
Last week was my first sardine challenge, day 1, I thought no way...(tasted too fishy) but day 2 and 3, they tasted pretty good. Good results on and off scale. Will be starting again Sunday...TY Anita!!
@Antje Kuhn you can eat as many in the 72 hours as you need. Eat to satisfaction. No time restrictions either, eat when you want in the 72 hours. Anita did say she could handle 4 cans... Day 1 I ate 5, then day 2 n 3, 4 cans was enough. Remember you do you! 🐟 Enjoy!
I have just discovered your channel recently. I love how you pace things and you have a very good sounding voice. I have tried sardines and providing I didn't look too closely it was enjoyable. Think I need to try frying them. Thank you for all the videos I am away to watch over the next few days.❤
I bought several 6 packs of sardines as prepper supplies. But I will need to start rotating my stock and this and your other sardine recipes will really be helpful. Really BIG MAHALO! 🌋🌊🙏
I’m going to make this right after I watch this. I bought my sardines yesterday. I’m getting ready to do my 3 day sardine fast. So I made it with only using grind up pork rinds, salt and pepper. I dipped the sardines in eggs and pork rinds and fried it in bacon grease and cooked it up and used a little lemon juice. Yum!!! Thank you!!!
This breading recipe is amazing!! I haven't tried it on sardines yet (but I will) but it was amazing on chicken strips. Even my 14 yo son who is VERY suspicious of anything keto, paleo or healthy, was a big fan!f Thanks for this great video.
I laughed out loud at 5 ‘ when you said, “It doesn’t really matter if they break as long as you get them in your mouth.” My mind saw Cookie Monster transformed as a Carnivorous gobbler, stuffing his mouth, bits flying! 😂😂🥰 at the end of the day you are so right. I’m betting many of us are like me, growing fond of eating with finger’s and licking fingers! Extra perks: teeth stay way cleaner & body odour is so much less requiring less under arm deodorant. For 45 yrs I believed vegetarianism was the superior food. Transitioning to way different tastes, not colourful or with textures & tastes for variety was difficult yet the relief from Ankylosing Spondylitis was & us every day a gift of such pleasure with no symptoms. Anita, Your an explorer of the universe for the Carnivorous community.❤
I like sardines in mustard and on a saltine cracker. But that was before carnivore. Haven't tried them since then. However, this recipe sounds good. Will try it soon
That looks and sounds very good. You can take some of the nastiest smelling and tasting sardines and bake them and they taste good and no longer stink.
I love brislings too. King Oscar are my favorite. Wild caught, two layer in EVOO. They used to be packed in Norway, but now the majority of them come from Poland. They're just as good. Haven't tried frying them yet. Need to get some pork rinds. Might try bacon bits in my food processor and see how those work.
Wow Anita you make me almost brave enough to open the can of sardines i bought last year that have been staring at me when I open my cupboard. I’ll have to try this.
I love Polar brand smoked sardines and I can honestly say I went on jag where I pretty much ate nothing but them. It’s amazing how satisfied I was just eating those.
I dared myself to try sardines and liked them. I had not considered frying them but since the recipe is Keto friendly I am intrigued. I have to be careful with portion sizes. 😎👍🏻
How would I do my life without you and Teddy and (the other one . . . whoops - I forgot his name! But so so cute!!) Thank you for all your hard work. Love love.
Thanks for this video! I have a few cans of sardines in my cupboards and have been scared to try them. Last time I ate sardines I was a kid and I disliked them. I will definitely try this soon.
Can’t wait to try this! I’m also really looking forward to your video on the sardine challenge! Such funny timing since I just watched Dr. Boz’s video on the sardine challenge earlier tonight and your Tuesday update and was thinking that is my next step to breaking my weight loss plateau. Love your channel and ideas! 🥰🥓🧈🍤🐟
Crispy fried sardines is really a good recipe idea. Never thought of this way to eat sardines. So happen that I am recently looking for some new idea to eat sardine in view of its nutritional value.
Can't wait to try this way. I learned about sardines and the challenge from Dr.Boz. I can't wait to try this. I'm not a fan of sardines so I'm excited for this.
So many thoughts… First I can’t help but thinking about the cartoon movie “ cloudy with a chance of meatballs” the lead character lives in a bankrupt fishing town where the only sustenance is sardines. The town folk try many ways to make them palatable to no avail. You have definitely proven them wrong 😅 Next I love your kitchen , everything is set up so well and I love the red accents. Lastly I was also afraid to try sardines. I’m good with kippered snax in a can but whole little fish creeped me out . I purchased the ten pack from Costco in the yellow box, they are skinless boneless and in olive oil . I found these kind to be pretty tasty and tried them after my 9 year old said he liked them ( go figure) Thanks for your amazing content
great idea, love tiny bristling sardines the best too for the “sardine cautious” - I find them to be slightly sweet and dry/grainy like the very large ones can often be
Anita, I guess I first saw ground pork rinds on one of your videos, and it’s a game changer. I used a small food processor for my first grind, and being the “not high energy” person that I am, I decided to put the pork rinds in a zip bag and use a rolling pin to grind. Nothing to clean! 😂. Just want to say your videos have been invaluable to help get me started on this new way of eating.
I eat sardines (packed in oil) right from the container with a little balsamic vinegar on top. Simple and easy and tastes like an expensive restaurant seafood recipe.
Thx for recipe. Had these at a buffet last week and was trying to figure out a recipe. I never could see myself eating them either as I tried once and yuck. But the little fried critters with the breading looked so good and I was able to eat and even enjoy so I appreciate the post. Btw your apron is so pretty!!
I just had sardines for the first time yesterday; I put them into a big salad in which I'd have normally put tuna. it was really, really good, and I can't say that I tasted the sardines at all---but there were a lot of good things (keto except for the kidney beans. Refuse to give up beans!) in that salad, which was deliberate. Today I'll try them without so much "stuff" around them, but I have to introduce things slowly---I have severe allergies and food intolerances, and I want to make sure there's a buffer anymore, misery and pain not being a desired part of my diet. IF I ever fry them, I'll bread them with keto "bread" crumbs, which mix I found in my favorite grocery store. it's a simple combination of lupin flour and coconut flour, and is excellent to use wherever breading is needed. And it doesn't come from pig, which product I avoid entirely.
I love sardines. I get the Wild Planet brand that are lightly smoked and add them to my scrambled eggs. Gives the eggs and everything a nice smoked flavor. Never thought of breading and frying them. Sounds great.
I've watched a handful of your videos tonight and have neglected to comment on how excellent the camerawork is. Kudos to whoever is behind the camera. 2 thumbs up! This looks delish. Gonna put it on my list of stuff to make. BTW, I'm in absolute love with your little dogs. 😘🐾🐕🐶Poochie smooches to them. 😘😘
Those look good! I really liked the brisling style of sardines too. The brand I found at my local Meijer store was called Brunswick. I'll have to try this soon!😊
Thank you for this idea, and I also love sardines and especially the brand you were using! , however I would fry the sardines with the extra virgin olive oil they were packed in for a more nutritional effect. By using bacon fat your making them less healthy. I’m sure they were good. Thank you for the recipe 😊
Finally got the courage to try sardines. Saw the former vegan daughter of a carnivore try them. If she had the courage then I do too. Glad I found this recipe. Maybe this will replace my craving for breaded smelt. Mom would roll them in flour with salt and pepper and fry them. We would eat a plate full for dinner. (Laid out in a single layer, not piled high). No smelt here so I haven't had it for decades. This may do the trick. 😊
The 1st time I tried sardines I did so in front of my 2 cats for their psychological support lol 😆 they were very supportive lol as they enjoyed one each also.
This is such a good channel. I used to eat sardines and cheese all the time. In a previous life I worked on a farm in exchange for food and shelter, but on Sundays I would play guitar on the beach for enough money to buy sardines because the farm was only serving vegan food. I really like this channel a lot thanks for all the great recipes!
Thanks, glad you enjoy the content!
Natural sardine oil is high in Omega 3, however, if you buy them in oil it leaches The O3s into the carrying oil. So to get the most O3s from your sardines you have to incorporate the oil in the the dish you are preparing or choose sardines in brine.
I drink the olive oil right from the can for that reason.
@B81Mack -- That sounds gross.
Hadn't thought about that. Good to know.
I use the olive oil they are canned in to make a lemon juice, olive oil and oregano dressing for them. Then I sprinkle with Tabasco. 🎉
You mean there's actually people that don't eat all that oil? 😂
It was great to see you in Kelly's group last night. I watch your videos faithfully. You're such a blessing! Anna Maria
I love that group! I've learned so much and signed up for March! Thanks for watching my videos!
This brought new meaning to “packed together like sardines.” There were a lot of them in that little can. 😂
😅 yes!
Not really, it’s the EXACT meaning.🤯
I try & get two to three cans of sardines in per week. In my 2 years eating low carb, I never once thought about cooking them. Seasoned with Old Bay & dipped in malt vinegar sounds great. Can't wait to try this. Thank you!
Carnivore's Angel used up her leftover breading by mixing egg and batter and frying kind of like hush puppies. They looked good.
oh! I'll have to check that out!
Hi Anita! Love your videos. Todays Crispy Fried Sardines can't wait to try. I've eaten sardines since I was a kid but always only out of the can. Never in my 76 years thought of eating them hot! DAH!!
Indigo Nili’s breading recipe is so good! Love the idea of using it on sardines! I used it to make chicken patties. Made them very crispy and delicious! ❤️🥰❤️
Sounds great!
My dad taught me to eat sardines on saltines. I haven't been able to find a replacement, but the crunch of this might do it. Thanks Anita!
that is exactly how I always ate them so I still haven't tried eating them without yet
Ditto! Haven’t tried eating them since becoming carnivore because I always envision them on saltines! Time to split that pairing up. 😅
@@michelea256I use bacon rinds that are flatter as a cracker
Same for me with my dad! Good memories ❤
I had never eaten a sardine in my life until this past weekend, but I decided to do the 3-day sardine challenge. I was expecting to have to gag and white-knuckle my way thru it...but much to my shock and amazement, I really like sardines! I had no problem eating a whole can at each sitting and enjoying them just straight out of the can. I tried a few different ones and agree that the King Oscar in EVOO are the BEST. I also really like the King Oscar with jalapenos variety. I jotted down your Sardine Bites recipe and am looking forward to trying those soon!
Wow, look at you, you jumped in and became a convert! I plan to do the 72 hr sardine thing at least once a month! I want those omega 3s!
@@KetogenicWoman Same here...I will be doing a 3-day sardine fast regularly! I reached a "high therapeutic" level of ketosis during the challenge, per my GKI. 👍
If you like sardines buy some canned kippers next week - put them on a toasted bread with some eggs and enjoy having your life changed :D
@@SilfverrThanks for that tip!! 😊
I love sardines. I grew up with them. But I enjoy a large variety of fish including eating them as sashimi.
This reminds me of the time my friend and I did not catch any fish so we netted a bunch of minnows. We gutted each one and otherwise fried them whole. We ate them bones and all and fed my parents fried minnows at 1:30 am in bed. They were good sports and tried them. Fun times.
lol, I'm trying to picture this scenario but it's hurting my head!
These look so good! I'm going to have to try them with some of the Costco packs of sardines I bought for the apocalypse 😆😅🐟
lol, seems that a few people own apocalypse sardines! 😅
Ok, yes, I'm one of those who are having trouble trying them. Now I will. Thanks for this idea!
I'll have to try those!! I mixed a can of sardines with a can of salmon to make salmon patties, and they were really good!
I hadn't tried sardines, because I had this idea that they smelled really fishy, but they don't! I also mix a can of sardines with two cans of tuna to make a Tuna Salad!
excellent way to ease into sardines!
I also like them on salad with Apple Cider Vinaigrette
That's a great idea!
Thank you 😊 I have never had a sardine and I’m 53! I just put them on my shopping list!
Just made your sauce. Took like 2 minutes and it is amazing!! Especially when you haven't had any extra sauces. Thank you
That looks so much more appealing to me. I will try this for sure. Thank you Anita ❤
Hope you enjoy! Some tartar sauce is amazing too!
When I make Nili's Protein Breading I double the recipe and use half. Next time I already have it made. Love it. I've used it on chicken tenders and on fish so far with great success.
Crispy anything sounds so delicious 😋 right now, thank you.
I had my first can of sardines this week to see what I'd be in for if I decided to do Dr Boz's 72 hr sardine fast! Eager to see your video.
Wonderful!
O my goodness golly...I just finally ate 2 sardines of the King Oscar w/jalapeño...but too be honest I had 1 tsp each of hot sauce and mustard and it wasn't bad...my 1st attempt 😊😂😮!!!!!!! Thanks Anita for the encouragement!!!
Yay, always happy to get people onto sardines!
the first time i did this sardines challenge i did for two week and this i did your challenge for 3 day i am on the last day then i go to meat and fish for 2 day and i grow up challenge my mom alway had them in the house to eat love them straight out the can but i will try what you made look yummy i have lost 120 on the last 15 or were every my body want to go to this my lifestyle for me this the only way at 63 this the best i ever felt in years i start this from watching doc Kenny berry and his wife 2 year ago start out keto then went Carnivore i love the Carnivore and i love you channel so sorry ont eh spelling i am delyxcia
It's ok I can understand what you said just fine! Congratulations on your weight loss!💗
@@KetogenicWoman thank you love your channel
I'm excited to try this!
I made this wonderful breading and the whole family loves it.
Great idea for sardines, which I love.
Just don't eat sardines that have canola or soybean oil in the can , make sure it is only e.v. olive oil , or better yet water as all vegetable/seed oils oxidize.
Congratulations on your weight loss. That’s awesome. I’m trying to lose 40 - trouble is, I keep losing the same pounds over and over.
Hi Anita! Thank you so much for making this video! I have not been brave enough to eat sardines out of the can, or out of the fridge yet. I did make a sardine salad, if you will, like you would make an egg salad… So I used a can of sardines and added some mayo and salt/pepper and some Chopped up hard-boiled egg and a few capers and ate this “salad” with pork rinds. It was OK but not as delicious as egg salad lol. I cannot wait to try this fried recipe. It looks very good. I wonder if those tiny little sardines fried up would also be good with homemade tartar sauce?! I appreciate you so much 😊
Yes! Almost any seafood is good with homemade tartar sauce!
That sounds like a great idea. I too started eating sardines by hiding them in hard boiled soft tolled eggs, mayo, mustard, dill but wasn’t impressed.
I made these dipped in egg then in some salt and vinegar pork rinds. Very good! Thanks for the idea!
Last week was my first sardine challenge, day 1, I thought no way...(tasted too fishy) but day 2 and 3, they tasted pretty good. Good results on and off scale. Will be starting again Sunday...TY Anita!!
I tell you those little fishies grow on you and then you are hooked!
How many cans a day do you eat on the challenge?
@Antje Kuhn you can eat as many in the 72 hours as you need. Eat to satisfaction. No time restrictions either, eat when you want in the 72 hours. Anita did say she could handle 4 cans... Day 1 I ate 5, then day 2 n 3, 4 cans was enough. Remember you do you! 🐟 Enjoy!
@@antjee I ate anywhere from 3-5 cans per day, there's no set amount just eat what you need to be satisfied!
Coleslaw and sauerkraut go very well with sardines also.
Hello Anita, I watched your video with eating only sardines. Fried sardines are like fried smelt. Love them both. 💕NonnaGrace 🐓
Your boys have good taste, I ♥️♥️that apron!! And I can’t wait to cook some sardines like that!! They look sooooo yummy!!!
Thank you so much 🤗
I have just discovered your channel recently. I love how you pace things and you have a very good sounding voice. I have tried sardines and providing I didn't look too closely it was enjoyable. Think I need to try frying them. Thank you for all the videos I am away to watch over the next few days.❤
Welcome!
I bought several 6 packs of sardines as prepper supplies. But I will need to start rotating my stock and this and your other sardine recipes will really be helpful. Really BIG MAHALO! 🌋🌊🙏
Sounds great!
I’m going to make this right after I watch this. I bought my sardines yesterday. I’m getting ready to do my 3 day sardine fast.
So I made it with only using grind up pork rinds, salt and pepper. I dipped the sardines in eggs and pork rinds and fried it in bacon grease and cooked it up and used a little lemon juice. Yum!!! Thank you!!!
This breading recipe is amazing!! I haven't tried it on sardines yet (but I will) but it was amazing on chicken strips. Even my 14 yo son who is VERY suspicious of anything keto, paleo or healthy, was a big fan!f Thanks for this great video.
I'm so happy that I found these sardine videos with this gal! I love sardines. I would never have thought to fry them.
I laughed out loud at 5 ‘ when you said, “It doesn’t really matter if they break as long as you get them in your mouth.” My mind saw Cookie Monster transformed as a Carnivorous gobbler, stuffing his mouth, bits flying! 😂😂🥰 at the end of the day you are so right. I’m betting many of us are like me, growing fond of eating with finger’s and licking fingers!
Extra perks: teeth stay way cleaner & body odour is so much less requiring less under arm deodorant.
For 45 yrs I believed vegetarianism was the superior food. Transitioning to way different tastes, not colourful or with textures & tastes for variety was difficult yet the relief from Ankylosing Spondylitis was & us every day a gift of such pleasure with no symptoms. Anita, Your an explorer of the universe for the Carnivorous community.❤
I like sardines in mustard and on a saltine cracker. But that was before carnivore. Haven't tried them since then. However, this recipe sounds good. Will try it soon
Delicious
That looks and sounds very good. You can take some of the nastiest smelling and tasting sardines and bake them and they taste good and no longer stink.
Bake them, you say? At what temperature and for how long do you bake them? That sounds more doable for me than this whole frying process.
I didn’t know about bristling sardines until your other video. Found them and they’re definitely my favorite! Thank you
Glad you like them!
I love brislings too.
King Oscar are my favorite. Wild caught, two layer in EVOO.
They used to be packed in Norway, but now the majority of them come from Poland.
They're just as good.
Haven't tried frying them yet. Need to get some pork rinds. Might try bacon bits in my food processor and see how those work.
Wow Anita you make me almost brave enough to open the can of sardines i bought last year that have been staring at me when I open my cupboard. I’ll have to try this.
Yes this is what I meant when I said. Sardine nuggets. We even do salmon ones and fish ones too. Love me some sardine fish sticks. ❤
Bread with crushed pork rinds. BBQ does nicely...
I love Polar brand smoked sardines and I can honestly say I went on jag where I pretty much ate nothing but them. It’s amazing how satisfied I was just eating those.
Imagine they are like sprats/whitebait, yum x
You've given me an idea.
I have eggs, sardines and some leftover cornbread that easily crumbles with just my fingers.
Sounds great!
These were perfect with hot sauce!
Thank you! I definitely needed a recipe to introduce myself to eating a whole fish. 😌
1st time watching you after searching "Sardines" . . . I grew up eating Sardines . . . never thought of this WOW!
I dared myself to try sardines and liked them. I had not considered frying them but since the recipe is Keto friendly I am intrigued. I have to be careful with portion sizes. 😎👍🏻
Thanks ❤!
How would I do my life without you and Teddy and (the other one . . . whoops - I forgot his name! But so so cute!!) Thank you for all your hard work. Love love.
You are so welcome!
Thanks for this video! I have a few cans of sardines in my cupboards and have been scared to try them. Last time I ate sardines I was a kid and I disliked them. I will definitely try this soon.
I used coconut oil @ 375°-380° for this... very good.
Should've added the sardine oil to the bacon grease! Heaps of nutrition in that oil, plus it's full of flavor!
Can’t wait to try this! I’m also really looking forward to your video on the sardine challenge! Such funny timing since I just watched Dr. Boz’s video on the sardine challenge earlier tonight and your Tuesday update and was thinking that is my next step to breaking my weight loss plateau. Love your channel and ideas! 🥰🥓🧈🍤🐟
I really the sardine challenge! I've done 2 now and watch for my video on Sunday, it follows me through the whole 3 days!
Tiny ones are better for eating too and worth the extra dimes.
These were quick and delicious, thank you so much for sharing the breading recipe too!
My pleasure 😊
You’re looking great, thank you for posting all the great videos
Now if I could just jumpstart my carnivore successfully. You are such an encouragement, and by watching you I am getting close to my line in the sand.
Crispy fried sardines is really a good recipe idea. Never thought of this way to eat sardines. So happen that I am recently looking for some new idea to eat sardine in view of its nutritional value.
Yum can’t wait to try this 😊
I'm going try this. Thank you so much Anita. ❤
OMG! Just what I needed! Thank you
Can't wait to try this way. I learned about sardines and the challenge from Dr.Boz. I can't wait to try this. I'm not a fan of sardines so I'm excited for this.
So many thoughts…
First I can’t help but thinking about the cartoon movie “ cloudy with a chance of meatballs” the lead character lives in a bankrupt fishing town where the only sustenance is sardines. The town folk try many ways to make them palatable to no avail. You have definitely proven them wrong 😅
Next I love your kitchen , everything is set up so well and I love the red accents.
Lastly I was also afraid to try sardines. I’m good with kippered snax in a can but whole little fish creeped me out . I purchased the ten pack from Costco in the yellow box, they are skinless boneless and in olive oil . I found these kind to be pretty tasty and tried them after my 9 year old said he liked them ( go figure)
Thanks for your amazing content
Well you are off to a good start in the world of sardines!
Thank you.
Nili's breading is a marvel!!!! I used it on eggplant and it was to die for!!!!
A great way of getting sardines into your life 😉😋
great idea, love tiny bristling sardines the best too
for the “sardine cautious” - I find them to be slightly sweet and dry/grainy like the very large ones can often be
I'm not keto but I do like sardines. This looks yummy.
Excellent Commentary!!!! Thank. YOU!!!!
Anita, I guess I first saw ground pork rinds on one of your videos, and it’s a game changer. I used a small food processor for my first grind, and being the “not high energy” person that I am, I decided to put the pork rinds in a zip bag and use a rolling pin to grind. Nothing to clean! 😂. Just want to say your videos have been invaluable to help get me started on this new way of eating.
That is so good to hear, I'm happy for you!
You have inspired me to eat sardines again😊
I eat sardines (packed in oil) right from the container with a little balsamic vinegar on top. Simple and easy and tastes like an expensive restaurant seafood recipe.
Thx for recipe. Had these at a buffet last week and was trying to figure out a recipe. I never could see myself eating them either as I tried once and yuck. But the little fried critters with the breading looked so good and I was able to eat and even enjoy so I appreciate the post. Btw your apron is so pretty!!
Thankyou!
You are such a beautiful person. Inside and Out. Thanks for sharing all your yummy recipes. ❤
Thank you so much!
2:45 straight to recipe
From the Pork Rind breading, frying in bacon fat, to the mustard sauce...
This women knows whats up!
I just had sardines for the first time yesterday; I put them into a big salad in which I'd have normally put tuna. it was really, really good, and I can't say that I tasted the sardines at all---but there were a lot of good things (keto except for the kidney beans. Refuse to give up beans!) in that salad, which was deliberate.
Today I'll try them without so much "stuff" around them, but I have to introduce things slowly---I have severe allergies and food intolerances, and I want to make sure there's a buffer anymore, misery and pain not being a desired part of my diet.
IF I ever fry them, I'll bread them with keto "bread" crumbs, which mix I found in my favorite grocery store. it's a simple combination of lupin flour and coconut flour, and is excellent to use wherever breading is needed. And it doesn't come from pig, which product I avoid entirely.
Sounds like a great plan to introduce them slowly!
There is a canned sardine review channel. He is really fun to watch for some reason.
Yes, I've seen it! Pretty awesome that there is channel dedicated to sardines!
Thanks alot!! Will definitely try. I look at them in the cupboard, but not in the mood. Can't wait to try your recipe.!!💗
I love sardines. I get the Wild Planet brand that are lightly smoked and add them to my scrambled eggs. Gives the eggs and everything a nice smoked flavor. Never thought of breading and frying them. Sounds great.
Sounds great!
Such a killer idea! Thank you so much!
💕 💕 💕, thank you again, something new to change up my dinner
Thank you for making this video!!!
Anita, thank you for this! Great idea!❤
I've watched a handful of your videos tonight and have neglected to comment on how excellent the camerawork is. Kudos to whoever is behind the camera. 2 thumbs up!
This looks delish. Gonna put it on my list of stuff to make. BTW, I'm in absolute love with your little dogs. 😘🐾🐕🐶Poochie smooches to them. 😘😘
I will pass that on! And thank you!
I will have to try that. I am one of those people that would never eat sardines but my wife loves them
you might like these, just saying ....
Nice one!
I can't wait to try this.
Pork rhinessssss ! Yes a fave ! I would put that on anything perfect crunch taste and feel!
Those look good! I really liked the brisling style of sardines too. The brand I found at my local Meijer store was called Brunswick. I'll have to try this soon!😊
Nice, we have the Brunswick brand here in Canada but the sardines are huge, 3-4 in the can. I like them but I do prefer the tiny ones!
They look great. I’ll do it. Thanks. Aussie Bob 😊
Thank you for this idea, and I also love sardines and especially the brand you were using! , however I would fry the sardines with the extra virgin olive oil they were packed in for a more nutritional effect. By using bacon fat your making them less healthy. I’m sure they were good. Thank you for the recipe 😊
excellent
Finally got the courage to try sardines. Saw the former vegan daughter of a carnivore try them. If she had the courage then I do too.
Glad I found this recipe. Maybe this will replace my craving for breaded smelt. Mom would roll them in flour with salt and pepper and fry them. We would eat a plate full for dinner. (Laid out in a single layer, not piled high). No smelt here so I haven't had it for decades. This may do the trick. 😊
That's amazing! Good for you!
Thanks Nita!
Looks great...thanks!