I am so happy I found this recipe! I baked one yesterday for the Fourth of July and my family bragged about how good it was. They said it was like my grandma’s pound cake. She was known for her cakes. It was the best compliment I could have gotten. Awesome sis!! Thanks for sharing!
So I made this cake tonight thinking it would not come out like yours BUT hon-nay....this is the absolute best cake I have ever made. It is moist, tender and simply delicious. That crust on top just took it over the top!!! Thanks for sharing and for giving such detailed instructions!
EXCELLENT VIDEO! You Are a master teacher. Everyone can't do this. I appreciate you NOT making the video about you; but about HOW TO BAKE A POUND CAKE.💯
I needed this! I baked a lemon pound cake last night and I think I cooked it too long. I will cut it later to see if it's completely ruined. I'm going to bake another one tonight...trying to perfect it! Thanks for this step-by-step video!
I want to thank you so much for mentioning use butter flavoring not butter exact because that is what I have used in the past and it didn’t give me what I was looking for. I am going to go get me some butter flavoring ASAP
Sis you are a real one…I would have pulled out my kitchen aid for all the mixing 😩☝🏽😂🤣👍🏼👍🏼yasss that top is da bomb…it crackles and all the buttery taste 🤤🤤🤤🍽️☕️
Your best most important tip was not to over mix it once the flower is added. It will be tougher and crack all over the top! Very true. Glad u mentioned that! Good to see u used lots of butter! Yum
Thank youuu!!! 🥰 the butter flavoring I found in Walmart! In the baking section! Watkins Butter Vanilla Flavoring! Cuppies will bake from 15-18 minutes but STAY CLOSE after 15 minutes! 🥳
I have a question. Since my daughter is allergic to dairy and wheat gluten, what flour would you suggest that i use in place! I was thinking millet flour, since that was the grain of choice before wheat was introduced to this country! Maybe a blend of millet and rice flour? I have to go through all my recipes and change the flour! They will still taste heavenly! That way my daughter can enjoy some of the Christmas yummies!!
I'm not sure about a new flour suggestion as I haven't tried any others just yet! I hope that the combination of millet and rice flour works for your daughter!!!
Well, I made this today it is delicious and EXTREMELY moist! Only problem is that I needed it today and couldn't let it set and I should've let it cool more before I turned it. :( But it's ghudd!!!! Excellent recipe! Thanks for sharing! P.S. I in error used the butter extract, and I can't tell it's even in there. IJS
This cake is soooo good. I did two things different and that's only because I didn't have exactly what the recipe called for. I used salted butter and almond extract. This cake is super moist and delicious. Please try it and you can thank me later : )
Yes!! I like going to a craft store’s baking section OR Walmart’s baking section for their butter flavoring. They’re generic but they have the same effect as Watkins! ☺️
Yay!! Well… I used Watkins Butter Flavoring but they’ve discontinued it. 😠Now, I just any butter flavor brand available from the craft store OR Walmart! Hope this helps!! ☺️❤️
Ija?? I was told you don’t have to shift your cake flour because it’s been done. So tell me why did you decided to do yours? Again I’m asking and learning thank you so much
Hey there!! 🤩I’ve heard this also, but I do it anyway! My grandma sifts cake flour like her life DEPENDS on it!!! 😂 To me, sifting slightly changes the texture and the outcome of the cake. It’s just a personal preference. 🥰 Hope this helps!!
Hey there!!! Normally, I’ll take my buttermilk out in the morning to bake in the afternoon. If you’re short on time, put it in the microwave for 10 - 20 seconds.
@@southerndrizzleto say I haven't baked a cake in a few years I have to say this Pound cake was a big hit on my husband's job this morning. Now the brownies I make and this pound cake is now an entry fee for carpooling with his boss. 😆 🤣 Thanks again for this recipe.
@@southerndrizzle thanks for reply. I’m going to Walmart in morning. I hope I can find butter vanilla Flavoring BUT the ones I see online is extract 😩. This is my first time baking.
You got this!!! ☺️ I have a follower who said the butter extract works as well (just in case)! But remember, the butter flavoring is in the BAKING/decorating section… I didn’t see it in the grocery section! Let me know how it goes for you!!!
One big difference is extract has alcohol and the flavoring doesn’t. The flavoring is used as a substitute for butter. It’s only found in specialty stores and Walmart. I started using it in my frosting recipe but made it a staple in my cakes to boost the smell and amplify the butter taste. :) hope this helps!!!
Yes! Butter should be at room temperature. I don’t use sour cream in THIS recipe. Instead, I added an additional stick of butter to add more fat content. ☺️ let me know if you try it!!
@@southerndrizzle Thanks for your consideration and video, I love pound cake. Mine always seem to sink in the middle after cooking. I'll have to try yours.
@@barbra429 I think a cake sinks when the structure isn't built up enough in the creaming process, the oven was opened too soon, too much leavening (baking powder or baking soda). Just in my experience.
I am so happy I found this recipe! I baked one yesterday for the Fourth of July and my family bragged about how good it was. They said it was like my grandma’s pound cake. She was known for her cakes. It was the best compliment I could have gotten. Awesome sis!! Thanks for sharing!
Omg!!! That just made my whole day! Thank you so much for trying the recipe!!
So I made this cake tonight thinking it would not come out like yours BUT hon-nay....this is the absolute best cake I have ever made. It is moist, tender and simply delicious. That crust on top just took it over the top!!! Thanks for sharing and for giving such detailed instructions!
Aww man!!! This just made my day!!! Thank you so much for trying the recipe and letting me know the results!!! I’m sooo glad it came out great!!! 💕
This recipe was right on point! It was very moist. I Made my first pound cake for Christmas. Thank you!!
YES!!! I'm soooo glad you liked it!! Thank you so much for letting me know how it came out!!
EXCELLENT VIDEO! You Are a master teacher. Everyone can't do this. I appreciate you NOT making the video about you; but about HOW TO BAKE A POUND CAKE.💯
OMG! Thank you so much!!! I appreciate your compliment!!! You made my day!
I needed this! I baked a lemon pound cake last night and I think I cooked it too long. I will cut it later to see if it's completely ruined. I'm going to bake another one tonight...trying to perfect it! Thanks for this step-by-step video!
I just did this under cannot over cook the taste and texture is completely off. I won’t do this again 😢
Your pound cake video was a joy to watch. You are about business, with NO UNNECESSARY CONVERSATION! I can not wait to make your cake!
Thank you SO much!! ☺️ Please come back and tell me how it turned out!
love LOVE this recipe! I made two over the weekend they were perfect! Thank you so much for the video!
Omg!!! Thank you soooo much for trying the recipe!!! I’m sooo glad it worked well for you! 🥰🥰🥰 thank you so much for the support!
I want to thank you so much for mentioning use butter flavoring not butter exact because that is what I have used in the past and it didn’t give me what I was looking for. I am going to go get me some butter flavoring ASAP
It makes ALL the difference to me!!! 🫶🏾 hope it comes out good for you!!!
Sis you are a real one…I would have pulled out my kitchen aid for all the mixing 😩☝🏽😂🤣👍🏼👍🏼yasss that top is da bomb…it crackles and all the buttery taste 🤤🤤🤤🍽️☕️
Excellent video and I'll be making it for Thanksgiving. We appreciate you sharing this recipe.
Great job, and very informative. 😋
Beautiful pound cake!! I will make this!!! I love a great pound cake!!
Thank you! You have to let me know how it goes! :)
I will definitely make this pound cake tonight, for my family!
Thanks for sharing this wonderful recipe.♥️✨
Yessss!! Please let me know how it came out!! 💕
Your best most important tip was not to over mix it once the flower is added. It will be tougher and crack all over the top! Very true. Glad u mentioned that! Good to see u used lots of butter! Yum
Thank you for sharing Definitely going to make this next week looking for butter flavoring not extract lol
AWESOME!!! How did it come out?!? :)
Hi girl love your videos. Where did u find the butter flavoring? And how long do i bake for cupcakes:)?
Thank youuu!!! 🥰 the butter flavoring I found in Walmart! In the baking section! Watkins Butter Vanilla Flavoring! Cuppies will bake from 15-18 minutes but STAY CLOSE after 15 minutes! 🥳
Great video! How many minutes do you cream butter, creme cheese and sugar?
Thank you!!! I cream for at least 3-5 or until the color is super pale!! ☺️
I have a question. Since my daughter is allergic to dairy and wheat gluten, what flour would you suggest that i use in place! I was thinking millet flour, since that was the grain of choice before wheat was introduced to this country! Maybe a blend of millet and rice flour? I have to go through all my recipes and change the flour! They will still taste heavenly! That way my daughter can enjoy some of the Christmas yummies!!
I'm not sure about a new flour suggestion as I haven't tried any others just yet! I hope that the combination of millet and rice flour works for your daughter!!!
Thank sis I'm gonna try it this weekend
Yessss!!!! Please let me know how it turns out!!!
OMG! I made this recipe 7am this morning and it was perfect!
This makes me SOOO HAPPY!!! I’m so glad it worked out for you!!
That was a good looking cake!!!
Thank you!!! 💕
Thank you for sharing, looks yummy 😋
Thank you sooo much!!! 💕🙈
I loved your video. I joined a Pound Cake club and I’m totally obsessed with it. My family will be developing extra back fat rolls now😂😂😂
I cackled!!! Thank you!! I’ve just accepted the back fat myself! 😂😂😂
Looks delicious. Does this go into a cold or preheated oven?
Thank you!! This recipe used a preheated oven! :)
Really
This cake looks soo good 👍🏾
Thank you so much!!! 🥰
There’s a difference between pound cake and cake. And you made pound cake! 🤤
YESSSSSS!!! Thank you SOO much!!!!
Gotta try this recipe out.
Yes!! When you do, please let me know how it turns out!!
Well, I made this today it is delicious and EXTREMELY moist! Only problem is that I needed it today and couldn't let it set and I should've let it cool more before I turned it. :( But it's ghudd!!!!
Excellent recipe! Thanks for sharing! P.S. I in error used the butter extract, and I can't tell it's even in there. IJS
That is AMAZING!!! I’m so happy it turned out great!! Ugh! You just made my day!! I’m glad the extract worked for youuuuu!!! Thx for the update!! ❤️
Oh, can I substitute butter flavored Crisco i place of the butter, or just half of the butter??
You absolutely can! My grandmother uses a combination of butter and shortening in her pound cakes and it has a more smooth texture than this version!
This cake is soooo good. I did two things different and that's only because I didn't have exactly what the recipe called for. I used salted butter and almond extract. This cake is super moist and delicious. Please try it and you can thank me later : )
Oooooooohhhhhh!!!!! I bet that gave it an NICE flavor!!! I’m definitely gonna try that out!! 🥰
I always use salted butter to cut all that sugar
I shared to all my social media outlets! On Pinterest it will be under recipes!
Oh MY GOODNESS!! Thank you so much Patricia!! Your support means so much!!!
Watkins does not make vanilla butter flavoring anymore. Do you offer any substitutions?
Yes!! I like going to a craft store’s baking section OR Walmart’s baking section for their butter flavoring. They’re generic but they have the same effect as Watkins! ☺️
Thank you for your quick reply. I purchased Adams Extract Imitation Butter Flavoring. Hopefully this works.😊
Where did u get the butter flavoring from??
Hi there!! I got this one from WalMart, but any store with a baking section! I normally can’t find it in grocery stores, though. Hope that helps!
I've got this in the oven right now!
Whaaaat?!?! Let me know how it comes out!!! 🤗😍
It's very good and moist!! I didn't have cake flour so I made my own.♡
Yeeeeesssss!!!!! 🥳☺️ I’m so glad you made it work for you! Thank you for trying the recipe! 😍
Looks ahhh-mazing. Please tell me the brand and exact name of the butter flavoring you use.
Yay!! Well… I used Watkins Butter Flavoring but they’ve discontinued it. 😠Now, I just any butter flavor brand available from the craft store OR Walmart! Hope this helps!! ☺️❤️
Ija??
I was told you don’t have to shift your cake flour because it’s been done. So tell me why did you decided to do yours? Again I’m asking and learning thank you so much
Hey there!! 🤩I’ve heard this also, but I do it anyway! My grandma sifts cake flour like her life DEPENDS on it!!! 😂 To me, sifting slightly changes the texture and the outcome of the cake. It’s just a personal preference. 🥰 Hope this helps!!
@@southerndrizzle thanks
Can I use butter vanilla emulsion??
I haven’t tried it but that sounds amazing!!! 🫣❤️ I don’t think it’ll hurt the recipe one bit!
How long should the buttermilk should be out for room temperature?
Hey there!!! Normally, I’ll take my buttermilk out in the morning to bake in the afternoon. If you’re short on time, put it in the microwave for 10 - 20 seconds.
Oh my goodness looks s God and his yum❤
Thank you!!!! I hope you try it out! ☺️
Your cream cheese pound cake look delicious 😋
Thank you sooooo much! 🙈
That's a moist pound cake! 😋
Thank you! :) It really is!!!
Can I use plain milk instead of buttermilk
Yes, you can… HOWEVER you will change the flavor and texture slightly! ☺️ let me know how it works for you!
Oh yeah, gotta make this for Christmas!!!!! 🙌🏾❤️💯
Yesssss!!!! 😍 Let me know how it turns out!!!
@@southerndrizzle how much cream cheese did you put it? 8oz
Yes! 1 - 8oz block of cream cheese ☺️
@@southerndrizzle cold over or preheated
I just made this cake. In the oven now.
Soooo exciting!!! Come back and let me know how it turns out!!
@@southerndrizzle I'm done. And waiting to cut tomorrow. Thank you for the recipe. Been a awhile since I bake a pound cake.
@@southerndrizzleto say I haven't baked a cake in a few years I have to say this Pound cake was a big hit on my husband's job this morning. Now the brownies I make and this pound cake is now an entry fee for carpooling with his boss. 😆 🤣 Thanks again for this recipe.
😂😂 I LOVE IT! So glad it turned out well for you!!! Thank you for trying the recipe and letting everyone know how it came out!! 🥳
Your pound cake look moist and delicious 😋.
Thank youuuuu!!! Please let me know if you try it! 🥰🥰
Where can I buy the vanilla ? What exactly is it called ? I know yours is homemade 😩
Any vanilla is perfectly fine! I used to use McCormick before making my own. But the butter vanilla flavoring is Watkins! 💕 hope that helps!!
@@southerndrizzle thanks for reply. I’m going to Walmart in morning. I hope I can find butter vanilla Flavoring BUT the ones I see online is extract 😩. This is my first time baking.
You got this!!! ☺️ I have a follower who said the butter extract works as well (just in case)! But remember, the butter flavoring is in the BAKING/decorating section… I didn’t see it in the grocery section! Let me know how it goes for you!!!
@@southerndrizzle THANK YOU ❤️. Will let you know ;)
Please explain the difference between butter flavoring/ extract... cause that's all I buy is pure extract.... ???
One big difference is extract has alcohol and the flavoring doesn’t. The flavoring is used as a substitute for butter. It’s only found in specialty stores and Walmart. I started using it in my frosting recipe but made it a staple in my cakes to boost the smell and amplify the butter taste. :) hope this helps!!!
Thank you so much for explaining this now I can decide when I want more of an flavor to buy flavor instead of an extract...
Can I also add 1/4 of almond extract it pairs really well with vanilla/butter???
Absolutely!!! I’ve added almond extract and lemon extract to this recipe for a more complex flavor! ☺️ let me know how it works for you!!!
I sure will come back let you know how it turns out for me.....
What kind/name of pan is that?
:) This is an angel food cake pan! I bought it at Walmart!
Thanks for leaving plain
You’re welcome!! ☺️ everyone loves to throw a glaze on there when it isn’t even needed! 😉
❤
Isn't the butter supposed to be room temperature ,also what about sour cream?
Yes! Butter should be at room temperature. I don’t use sour cream in THIS recipe. Instead, I added an additional stick of butter to add more fat content. ☺️ let me know if you try it!!
Sour cream isn't necessary
Not at all! ☺️
how to print recipe
WHY IS THE CREAM CHEESE NOT INCLUDE IN THE DESTRIPSTION BOX RECIPE? BUT YOU SAID TO PAY ATTITION.....
Thank you for bringing this to my attention! It’s updated! ☺️
you the bomb
Why, thank you! 😊 I appreciate your support, friend! Soooooo much! ❤️
Kinda hard to hear. Music was loud.
Thank you for your feedback! I’ll be sure to use more consideration in the next video! 🥰
@@southerndrizzle Thanks for your consideration and video, I love pound cake. Mine always seem to sink in the middle after cooking. I'll have to try yours.
@@barbra429 I think a cake sinks when the structure isn't built up enough in the creaming process, the oven was opened too soon, too much leavening (baking powder or baking soda). Just in my experience.
Music is unnecessary and distracting...can barely hear you!
Instructions listed 🤷
Look dry