Hello I am Howard PHeelgooD, soul singing entertainer here in Las Vegas via Memphis TN. I just needed you to know this cake and the way you teach how to do the recipe is absolutely delicious and wins over every one. I am not a baker and took a chance with this clip bc my mom used to bake pound cakes for the family. She has since past. This year when I baked it and shared it at the family gathering, people got emotional bc they said it tasted like my Mama's cake. They thought I used her recipe. I simply want to say thank you thank you thank you because I baked a cake from scratch because of you. You blessed us. Stay blessed and please keep sharing your cooking gifts 🙏🏾❤️
Hi there! Awww 🥰 awesome 👏🏽👏🏽👏🏽🙌🏽 I’m sooo glad you and your family loved the recipe and then that it tasted like your precious Mom’s cake? Oh my, that made me feel so happy. Enjoy it for years to come. Much love and many blessings to you and the family! 🤗🙏🏽🙏🏽💗
Hi I’m a baker too and I learned from an Elder lady when using eggs and baking. Always crack your eggs in a separate bowl one at a time not only for shells but just in case the egg is bad. She also taught me to take out the white(embryo/bitty) from the egg, she was a southern woman who ran a restaurant in her younger years. Just a tip❤️
Blood doesn’t do any harm. It’s just that ppl cringe when they see it. My Mother was raised on a farm. She said blood doesn’t harm the egg at all. She also said u will always know when an egg is bad just by the smell. Bad eggs smell real bad. U can’t miss it.
I am a baker also started out baking cake when I was 6year old a chocolate cakewith the teaching of my grandmother, I love your teaching and I watch you all the time.
I’m baking one for my sister‘s birthday. This is exactly how my dad used to make pound cake back in the 60’s. He was from South Carolina. Thanks! Very nice video.
Mrs Tracie, first off I want to thank God for you putting this recipe up because I wanted this kind of cake for my birthday. When I saw how precise and professional your video was, I went to the store and picked up the ingredients to try it for myself. It came out just like yours did abs it was so delicious I had to share it with family and friends!!! You’re an amazing person and keep doing what you’re doing!!! You’ll never know who’s life you have inspired and touched to do things they felt they weren’t capable of doing!!!
Yes it is, I have a red one!😍 You should always crack your eggs into a separate dish first. You never know when you can get a bad egg, and that could save your cake! That rule has saved me many times!
I must say that I have used your exact recipe here and it has changed my life!! Everyone at work loves my cakes and my family also love my cakes!! Thanks for blessing me with this exact recipe.❤
My Granny Set her Eggs out around 6:30 am or 7 am. Baked the Pound Cake around Noon. When got home from School we had delicious Lemon Pound Cake or a Hershey Chocolate Pound Cake or a Sock It To Me Cake 💯👍
Hello, I made your pound cake this evening and it was beautiful and perfect!!! Great instructions and yes, the sour cream and the almond extract are definitely a game changer :), thank you!!!
I'm Sold. I will be using this recipe video for my first ever pound cake this Christmas! I'm so excited and this looks so good and I hope mine comes out the same!
I found this video about 3 weeks ago. I just placed my second cake in the oven. It is truly amazing. All this time I've been begging to pay people to make me a pound cake and you got me straight first time around. This is it! I'm printing the recipe and instructions to put in my book! 😘
@@cherokeeheartct8633 It’s the same, just half the sugar. Sugar camouflages the other ingredients, especially the butter. Or do I have an old fashioned recipe that’s interesting? Let me know? 👍🌝
Tracie first Happy New Years 2024! I wanted to thank you for sharing this fantastic recipe with others. It is a hit every time! You sweet lady are a light of love in this world of much confusion and divide. May the Lord continue to bless you and your family. Thank you from Nebraska.
I just made this recipe earlier tonight and it came out perfect! The top and edges were crunchy like you said and the rest of the cake was moist and not dry at all. But I only baked it at 325 for 1 hour. That's all it took with my oven. If it was any longer then it would have been dried out. But thank you. It turned out to be the best pound cake I ever made. And I've made a few over the years that didn't come close to as good as this one. Thanks for the recipe.
Suggestion: add the sour cream after the eggs. When you add the sour cream at the end, you run the risk of overheating the batter, which renders a tough cake. Just a suggestion.
I had the privilege to bake this cake just like you instructed and it turned out greater than I expected. Texture was perfect. Just lasted a week in our home. Thank you for sharing this recipe. I'll try it again!!
Zachary, am mot sure I agree; I think the secret to this pound cake is (2) adding the sour cream last and (2) not beating the butter/sugar mixture too long. We must remember our mothers/grandmothers beat the cake batter by hand. The original cake was dense not light & fluffy (like a bundt cake). Tracie, I think you hit the nail on the head. I saw one other video like yours. All the others alternate flour & liquid. The lady made her mothers recipe: she insisted that the sour cream be added last AND the batter was beaten by hand. I think you have the "secret" to perfect texture. DO NOT CHANGE A THING GIRL!
I’m 63 years old and making my first pound cake! I played your video while I prepared it. It’s in the oven now. I’ll comment later with how it turned out. Thanks for the beautiful video!
Hi Tracie. I just purchased my first KA stand mixer and I was trying to figure out what to make first. Boom! Thanks for the idea especially since a good pound cake is my favorite. Happy Holidays to you and yours.
Hi Tracie! I have made 7 of these pound cakes so far (a few with walnuts added) they have ALL come out delicious and perfect! This is a wonderful recipe and great for a beginner baker like me(: Thanks SO much! Merry Christmas!
THANK YOU! The internet don't know nothing about a crunchy top pound cake! One of my great aunts used to make this, but sadly all the bakers aren't around anymore and they didn't write down anything.
Notes 2:26 Room Temp Butter 3:48 Sugar 4:36 One egg at a time 5:41 Extracts. Almond,Vanilla 6:33 Baking soda, Salt, FLour..stir 8:55 Sour cream 10:18 Pan 13:00 leave it upside down Best I ever had, Thank you
Tracie it's 2024 and still enjoying baking your delicious pound cake. Not only is it the best, I go to video to hear your soothing voice in these turbulent times. God bless you and much gratitude to your sharing with us.
TRACIE!!!!! THANK YOU!! I made this pound cake today for Thanksgiving and WOW is all I can say. I knew it was going to be amazing the way I was eating the batter off the spatula (yes, I'm old school 😂) thank you again!!
Thank you for sharing this recipe. I plan to try it in the next few days. My grandmother (step) made a recipe that looked similar to this. However, only 2 of her children know how to make it they’re gatekeeping the recipe. We can barely get them to bake it for us. I’m looking forward to trying your recipe 😊
Great Recipe...now my go to! For Christmas, I separated a part of the batter and added red food and green to another part. Turned out great and festive.
That cake is so moist and delicious it taste like a puff of goodness in your mouth 👄😋 thank you I did check out other Channels but your since like one could do and did it thank you again 😊
OMG 😁 I JUST MADE THIS CAKE... ONCE I CUT IT & SAW IT WAS PERFECT I SCREAMED & JUMPED UP & DOWN... THANK YOU SO MUCH FOR YOUR STEP BY STEP... I'VE RUINED 2 CAKES BEFORE BY OTHER RECIPES... THANK U I CAN JUST HUG YOU🤗
I made your cake and it is delicious, however, it didn't rise as high as it should have. and that's because I cooked it on 350 instead of 325. it cooked too fast. There were no holes. I normally keep my oven set 350 when cooking meats. I am not a baker, but I can cook (good). Thank you for the recipe.
Just made this pound cake. I was wondering if I needed to sift my flour? I also changed the almond extract to butter extract and added some vanilla bean paste! I’m waiting for it to come out the oven now. I can’t wait to slice and eat! Thank you so much!
FYI: The reason you don’t crack eggs directly into your recipe is because the egg could have blood in it and you will have to throw away all of expensive butter and whatever other ingredients you have in bowl.
I wish I could have a piece right now at 6:00am with a cup of coffee girl you did that it reminds me of my granny cake..do you have a sweet potato recipe?
Yesss the sweet potatoe pie is what I'm talking about! When I was a little girl i would ask my Aunt Ruth (RIH) to make that instead of birthday cake! She made THEE best sweet potato pies and I try to mimmick her's to this day
First I want to say thank you for this delicious recipe, followed your directions and the cake was beautuful...and wow my family loved the flavor and the crunchy top this cake will be on my holiday table, again thank you!
Tracie, just made this cake for Christmas and it was delicious! Thank you so much. Question, can I use this same recipe and make it chocolate by adding cocoa? Suggestions please.
Tiffany Tatum I have learned that cooking anything is trial-and-error . If you ask a question on social media you will get a hundred different answers and that's confusing , so I take a little tip from a couple and go for it . I'm thinking that if you use coco mix I would use also some chocolate syrup to get that dark look when you cut the cake. I was actually thinking about doing the same thing . I bought a box of chocolate jello pudding mix I have some coco mix and I have to buy the chocolate syrup . Go for it trial-and-error .
Yes Tracie, most amazing flavor in this pound cake. Thank you for sharing your talent with us. Nice to follow along, hear a kind spirit and enjoy AWESOME POUND CAKE!! Thank you so much!!
Thank you so much for the recipe.. I made this cake and my clients love it. They were nervous because I told them it has sour cream in it but they absolutely love it.
Thank you for your amazing recipe. I made this for Christmas. I love the detailed instructions you give. As well as the reason for them. Blessings to you and family
Ived tried this and its the best miss tracie...thank you for sharing...while america has the best butter....unlike in my country not nice butter and expensive here..
I just made this and its super good! when I was measuring my sugar, I only had enough for 2 cups but I substituted the last remaining cup for brown sugar and it turned out really good. thanks for the recipe !
You have beautiful hands and would be very successful modeling your hands. I’m making your cake and will add nutmeg to spices. My favorite cake. Merry Christmas.
I used your recipe a couple of days ago. Only thing I’m going to do different next time is increase the amount of vanilla flavoring. Everything else was great. Thanks for sharing!
Hi! I unfortunately do not know the science end of it but it just emulsifies better to be more moist and tender. You could also alternate the flour and sour cream and it would be good but this process of adding last just worked so well 👍🏽✨
Miss Tracie!!! I just made your cake recipe and followed it just the way you showed and Oh My Goodness!!! This is the BEST tasting pound cake I have ever had. Mine certainly won't win any beauty contests like yours, but literally NO-ONE will care when I put in my mothers day lemon, strawberry and blueberry trifle bowl tomorrow. Thank you!!!! It's going in my recipe book to keep forever!!!!!
Hello I am Howard PHeelgooD, soul singing entertainer here in Las Vegas via Memphis TN. I just needed you to know this cake and the way you teach how to do the recipe is absolutely delicious and wins over every one. I am not a baker and took a chance with this clip bc my mom used to bake pound cakes for the family. She has since past. This year when I baked it and shared it at the family gathering, people got emotional bc they said it tasted like my Mama's cake. They thought I used her recipe.
I simply want to say thank you thank you thank you because I baked a cake from scratch because of you. You blessed us. Stay blessed and please keep sharing your cooking gifts 🙏🏾❤️
Hi there! Awww 🥰 awesome 👏🏽👏🏽👏🏽🙌🏽 I’m sooo glad you and your family loved the recipe and then that it tasted like your precious Mom’s cake? Oh my, that made me feel so happy. Enjoy it for years to come. Much love and many blessings to you and the family! 🤗🙏🏽🙏🏽💗
How many cup flour
Hi I’m a baker too and I learned from an Elder lady when using eggs and baking. Always crack your eggs in a separate bowl one at a time not only for shells but just in case the egg is bad. She also taught me to take out the white(embryo/bitty) from the egg, she was a southern woman who ran a restaurant in her younger years. Just a tip❤️
What about double yoke eggs? Would that count as two eggs?
Blood doesn’t do any harm. It’s just that ppl cringe when they see it. My Mother was raised on a farm. She said blood doesn’t harm the egg at all. She also said u will always know when an egg is bad just by the smell. Bad eggs smell real bad. U can’t miss it.
@@seawhybea7453 double yoke could count as two.
@@LGAussie I didn’t mention blood but if I saw blood in my egg I’d throw it out.
Thank you@@jayejohnson5257. I LOVE GOOD POUND CAKES! Double yoke info is important!!! Thank you.
I tried your recipe today. This was my first made from scratch pound cake. The family loved it!!!! Thank You! You're a hit in our household!!!!🥰
Awesome! You’re welcome- I’m so glad you and your family enjoyed it!!! 🤗💗
Same with me I did it on Thanksgiving my family loved it I have to make another one tomorrow it was My first time as well
I made this cake this past weekend and everybody loved it!! Your detailed instructions were the key to my success.Please keep recipes coming!!
The crunchy top on my pound cakes is so important to my family. Otherwise it’s not old fashioned like grammas
Yes, so very true- gotta have that crunchy top!
!
Hi mrs tracie how many cups of flour for the sour cream pound cake
Mine too! I just made a pound cake yesterday and was very pleased but my daughter said it wasn't crunchy enough 🤷🏾♀️
@@notperfect2440 You have to bake it at 325. Make sure your oven is calibrated right.
I am a baker also started out baking cake when I was 6year old a chocolate cakewith the teaching of my grandmother, I love your teaching and I watch you all the time.
That is awesome and thank you so much! 🤗💗
Sister Baker, I'm so glad you listened to your niece! Your cake looks delicious,moist and cookie crunchy!
I’m baking one for my sister‘s birthday. This is exactly how my dad used to make pound cake back in the 60’s. He was from South Carolina. Thanks! Very nice video.
Hope you enjoy!
Thank you so much! I’m using your recipe for thanksgiving.
I'm so glad you're going to use it - I hope you love it and that your Thanksgiving is blessed! 🤗🙏🏽💗
Mrs Tracie, first off I want to thank God for you putting this recipe up because I wanted this kind of cake for my birthday. When I saw how precise and professional your video was, I went to the store and picked up the ingredients to try it for myself. It came out just like yours did abs it was so delicious I had to share it with family and friends!!! You’re an amazing person and keep doing what you’re doing!!! You’ll never know who’s life you have inspired and touched to do things they felt they weren’t capable of doing!!!
You’re welcome Jermaine!!! I’m so glad it turned out so good for you and I appreciate the compliment, God bless you! 🤗🙏🏽✨✨
@@traciesplace God Bless you too!!! I can’t stop making them now lol
@@traciesplaceHi found your video … do you put in cold oven or preheated?
This is my Christmas Cake provided I'm home from my open heart surgery and I'm recuperated enough. Thank you missy.
Hello Christine! You’re welcome- I pray all goes well with your surgery 🙏🏽🤗💗
I made this cake for the first time and it was delicious! It taste like my grandma’s. I love your tutorial I’m so excited!!! Thank you Tracie!!!
That is awesome! You’re welcome!!! 🤗💗🙌🏽💗
i love the way her nail color matches the mixer. cant help but love a queen who cooks
I used your recipe and everyone loved it!!!! Thank you.
Awesome! 👏🏽 You’re welcome 🤗
THIS WILL BE a super cake to make for EASTER SUNDAY! GOD SO LOVED THE WORLD THAT HE GAVE HIS ONLY BEGOTTEN 🙏🙏SON🙏
Thank you Esther!!! Beautiful! Oh yes He did!!! 🤗🙏🏽✨✨💗
Making my first pound cake and I pick this recipe. Thank you!
I'm so glad you chose this recipe, I hope you love it! 🤗💗
Yes it is, I have a red one!😍 You should always crack your eggs into a separate dish first. You never know when you can get a bad egg, and that could save your cake! That rule has saved me many times!
I must say that I have used your exact recipe here and it has changed my life!!
Everyone at work loves my cakes and my family also love my cakes!!
Thanks for blessing me with this exact recipe.❤
I love a pound cake with a lil' crunch on the top (or bottom). I will definitely be trying your recipe. Thanks for sharing.
So do I 😃💯👍
My Granny Set her Eggs out around 6:30 am or 7 am. Baked the Pound Cake around Noon. When got home from School we had delicious Lemon Pound Cake or a Hershey Chocolate Pound Cake or a Sock It To Me Cake 💯👍
Hello, I made your pound cake this evening and it was beautiful and perfect!!! Great instructions and yes, the sour cream and the almond extract are definitely a game changer :), thank you!!!
Awesome recipe. I have gas oven, took an extra 20mins. Thank you for sharing 😊
My pleasure 😊
I'm Sold. I will be using this recipe video for my first ever pound cake this Christmas! I'm so excited and this looks so good and I hope mine comes out the same!
Awesome!!! I hope it turns out great for you, enjoy! 🙌🏽💗
New sub! My grandma passed in May and she loved to bake when I made this recipe it reminded me of her cake! I love your channel keep them coming
Thank you and Awesome! Welcome to the Tracie’s Place family, I’m so happy to have you here 🤗✨💗
JUST pulled 2nd of this pound cake from oven. It’s cooled; I just tried a small slice. DEEEEE-LICIOUS!! Still warm and YUMMY!! 😊😊😊
Hi!!! Yaaaaay- I’m so glad you love it 🙌🏽💗
I found this video about 3 weeks ago. I just placed my second cake in the oven. It is truly amazing. All this time I've been begging to pay people to make me a pound cake and you got me straight first time around. This is it! I'm printing the recipe and instructions to put in my book! 😘
Hi!!! Awesome, I’m so glad I could help, feel free to share my video on Facebook or text message 🙌🏽
Have you tried a recipe for an Old Fashion Butter Pound Cake oh my its so good,best Ive ever had
@@cherokeeheartct8633
It’s the same, just half the sugar. Sugar camouflages the other ingredients, especially the butter. Or do I have an old fashioned recipe that’s interesting? Let me know? 👍🌝
@@LGAussie ok thank you!
Tracie first Happy New Years 2024! I wanted to thank you for sharing this fantastic recipe with others. It is a hit every time! You sweet lady are a light of love in this world of much confusion and divide. May the Lord continue to bless you and your family. Thank you from Nebraska.
Thank you so very much 🥰 You are so welcome and Happy New Year 🎊
I made this recipe EXACTLY as you directed and WOW...delicious 😋
Hi Mary! AWESOME!!! I’m so glad it turned out well for you! 🤗✨🍃
Do you have a chocolate cake video?
@@traciesplace Do you have other cake recipes 😋
I just made this recipe earlier tonight and it came out perfect! The top and edges were crunchy like you said and the rest of the cake was moist and not dry at all. But I only baked it at 325 for 1 hour. That's all it took with my oven. If it was any longer then it would have been dried out. But thank you. It turned out to be the best pound cake I ever made. And I've made a few over the years that didn't come close to as good as this one. Thanks for the recipe.
Awesome! 👏🏽 I’m so glad you liked it!! 💗
@traciesplace thank you. Yes I loved it. It could not have come out more perfect. 👍👍
Sorry. I first posted that I put my oven on 350. That was wrong. I did put it at 325. Not 350. My mistake.
Suggestion: add the sour cream after the eggs. When you add the sour cream at the end, you run the risk of overheating the batter, which renders a tough cake. Just a suggestion.
Hi! Thank you Zachary! 🤗✨🍃
I had the privilege to bake this cake just like you instructed and it turned out greater than I expected. Texture was perfect. Just lasted a week in our home. Thank you for sharing this recipe. I'll try it again!!
@@traciesplace 5
Thanks for the tip Zachary.
Zachary, am mot sure I agree; I think the secret to this pound cake is (2) adding the sour cream last and (2) not beating the butter/sugar mixture too long. We must remember our mothers/grandmothers beat the cake batter by hand. The original cake was dense not light & fluffy (like a bundt cake). Tracie, I think you hit the nail on the head. I saw one other video like yours. All the others alternate flour & liquid. The lady made her mothers recipe: she insisted that the sour cream be added last AND the batter was beaten by hand. I think you have the "secret" to perfect texture. DO NOT CHANGE A THING GIRL!
Thanks for sharing! I'm going to make this cake Sunday! Have a blessed holiday season and best wishes for a prosperous New Year!
Hello Wendell! You’re welcome and I hope the cake turns out wonderful for you! 🤗🎄
@@traciesplace, it is absolutely WONDERFUL! Thank you so much!!!
I don’t even eat cake but I’m will to throw all that out the window for a bite of the perfectly looking cake. Good job 👍🏽
Thank you so much Onisiro!!! 🤗✨
This cake turned out so good! Thank you for sharing!!
You’re welcome Kathy!!! 🙌🏽✨
This cake looks Amazing. All I need is that mixer. Thank you
Aww, thank you!!! 🤗✨💗💗
I’m 63 years old and making my first pound cake! I played your video while I prepared it. It’s in the oven now. I’ll comment later with how it turned out. Thanks for the beautiful video!
Awesome 👏🏽 you’re welcome, I hope it turned out well for you 🤗
I was very pleased with the results! My husband couldn’t get enough of it!
I love that the nails are the color of the mixer. Nice mixer BTW
Well done… and you are such a GIFTED BAKER/ COOK!
Thank you so much! 🤗💗
Hi Tracie. I just purchased my first KA stand mixer and I was trying to figure out what to make first. Boom! Thanks for the idea especially since a good pound cake is my favorite. Happy Holidays to you and yours.
Hi Nikkell!!! Awesome! Please let me know how it turns out! 🤗💗💗
Hi Tracie! I have made 7 of these pound cakes so far (a few with walnuts added) they have ALL come out delicious and perfect! This is a wonderful recipe and great for a beginner baker like me(: Thanks SO much! Merry Christmas!
This recipe is amazing!!! I used it tonight!! Man it’s so bomb!
Yaaaaay!!! 🤗✨🎉
I made this cake a couple weeks ago, and my family devoured it! Thanks for sharing!
Awesome 👏🏽 You’re welcome!!!
Made this over the weekend and it was very very good. My family loved it, so moist. Thank you so much. A great recipe.
Good, wanted to know if it was a moist recipe. ❤
THANK YOU! The internet don't know nothing about a crunchy top pound cake! One of my great aunts used to make this, but sadly all the bakers aren't around anymore and they didn't write down anything.
You’re welcome!!! 😊
Notes
2:26 Room Temp Butter
3:48 Sugar
4:36 One egg at a time
5:41 Extracts. Almond,Vanilla
6:33 Baking soda, Salt, FLour..stir
8:55 Sour cream
10:18 Pan
13:00 leave it upside down
Best I ever had, Thank you
You’re welcome 😉
How much flour
Next to caramel cake this is my absolute favorite cake! Great job!!🙌🏼
Thank you so much Mrs. H!
smell like banana?
@@traciesplace You are welcome!!😊👍🏼
Tracie it's 2024 and still enjoying baking your delicious pound cake. Not only is it the best, I go to video to hear your soothing voice in these turbulent times. God bless you and much gratitude to your sharing with us.
That is one of the prettiest pound cakes ive seen and the batter looked like fluffy clouds gonna try this
Thank you! I hav also written the instructions in the drop down description box below this video 🤗💗
Nice mixer.love the crunch on the top of the cake😁
you must use a "red Kitchen Aid mixer" or it won't turn out good.
@@janedoe-yh4ok mines black shoot!
@@bpatton28 I made this cake and u r right it was amazing esp the crunchy outside
TRACIE!!!!! THANK YOU!! I made this pound cake today for Thanksgiving and WOW is all I can say. I knew it was going to be amazing the way I was eating the batter off the spatula (yes, I'm old school 😂) thank you again!!
Aw, I’m so glad you enjoyed it! It always makes me so happy to hear when someone loves a recipe! 🤗💗
It came out wonderful! Love the almond and vanilla flavoring in this cake. Thanks
Awesome!!! 🤗✨
Easy instructions, unlike some others. I was able to follow step by step. Came out perfect🎉 Thank you.
You're welcome! 🤗💗
Love the video. Your nails matching your mixer was the highlight. 😊
The cake looks soooo delicious. A must try. I like the crunchy top.
Awww 🥰 thank you!!! 🤗✨
I make 7 up pound cakes and pineapple upside down cake on a regular base for customers
I don’t cook much but I’m doing this👍🏽
Awesome! I hope it turns out well for you 🙌🏽
Made this and yessssss! I never used almond flavor before, and I never flip my cake before, but hunnny😜
Hi!!! I’m so glad it turned out good for you and you enjoyed it!!! 🤗💗💗💗
Thank you for sharing this recipe. I plan to try it in the next few days. My grandmother (step) made a recipe that looked similar to this. However, only 2 of her children know how to make it they’re gatekeeping the recipe. We can barely get them to bake it for us. I’m looking forward to trying your recipe 😊
You are welcome! I hope you enjoy it!!!🤗
That’s right niece! She was killing the crunch. 🥰
Thank you! 🤗💗💗
I made this cake for Thanksgiving and put lemon icing on it and they loved it
Awesome! 👏🏽
It look delicious I'm going to make it for Thanksgiving 😋 thanks
Thank you so much! I hope you’ll enjoy it! 🤗✨🍃✨
Oh my grandma as the phrase went! I liked how tall the piece of pound cake was and the richness looking of it.
Thank you so much 😊
Great Recipe...now my go to! For Christmas, I separated a part of the batter and added red food and green to another part. Turned out great and festive.
Awesome and thank you! 🙌🏽
How much flour in the recipe?
That cake is so moist and delicious it taste like a puff of goodness in your mouth 👄😋 thank you I did check out other Channels but your since like one could do and did it thank you again 😊
You’re welcome! 🤗🙌🏽💗
OMG 😁 I JUST MADE THIS CAKE... ONCE I CUT IT & SAW IT WAS PERFECT I SCREAMED & JUMPED UP & DOWN... THANK YOU SO MUCH FOR YOUR STEP BY STEP... I'VE RUINED 2 CAKES BEFORE BY OTHER RECIPES... THANK U I CAN JUST HUG YOU🤗
Hello Nakeda! Thank you so much, I’m so glad you liked it- feel free to check out the other videos on the channel 👍🏽✨
What will be the difference if I wanted to make chocolate pound cake?
Girl! I know the feeling. You hold breath and pray it's right 🤣
Made this cake for Xmas and got asked my ring size the next day 😂😫, thank you so much!
No cap, just made this tonight for my family. Its the bomb!
Yaaaaay! So glad you loved it! 🤗🙌🏽
I made your cake and it is delicious, however, it didn't rise as high as it should have. and that's because I cooked it on 350 instead of 325. it cooked too fast. There were no holes. I normally keep my oven set 350 when cooking meats. I am not a baker, but I can cook (good). Thank you for the recipe.
Yes , I love my kitchen aid and it is. Red just like yours !
Awesome!!! 🤗
Your kitchen aid is absolutely beautiful! Your recipe is also great.
Thank you so much! 🙌🏽💗
Just made this pound cake. I was wondering if I needed to sift my flour? I also changed the almond extract to butter extract and added some vanilla bean paste! I’m waiting for it to come out the oven now. I can’t wait to slice and eat! Thank you so much!
FYI: The reason you don’t crack eggs directly into your recipe is because the egg could have blood in it and you will have to throw away all of expensive butter and whatever other ingredients you have in bowl.
Thank you so much Flors! 🤗
Thank you so much Flora! 🤗
How many eggs?
Thanks
@@jacquelineeaton7277 6 eggs
I used this recipe and got SO MANY compliments 🥰 my mom and auntie said it tasted like their grandmas recipe 🥹💁🏽♀️💅🏾 THANK YOU
You are so welcome! Take a look around my channel if you’d like, I have a new Red Velvet cake recipe if you like to try new desserts 🙌🏽💗
@@traciesplace I def will!
I wish I could have a piece right now at 6:00am with a cup of coffee girl you did that it reminds me of my granny cake..do you have a sweet potato recipe?
Hi Diane, thank you so much- I should have made the sweet potato pie near Thanksgiving and I didn’t... I will make it my business next Thanksgiving 🤗
Yesss the sweet potatoe pie is what I'm talking about! When I was a little girl i would ask my Aunt Ruth (RIH) to make that instead of birthday cake! She made THEE best sweet potato pies and I try to mimmick her's to this day
First I want to say thank you for this delicious recipe, followed your directions and the cake was beautuful...and wow my family loved the flavor and the crunchy top this cake will be on my holiday table, again thank you!
You’re welcome!!! 🤗💗
Made this cake today, it was absolutely so good. Thank you
Awesome! So glad it turned out good for you! 🤗🙌🏽💗
Tracie, just made this cake for Christmas and it was delicious! Thank you so much. Question, can I use this same recipe and make it chocolate by adding cocoa? Suggestions please.
Tiffany Tatum I have learned that cooking anything is trial-and-error . If you ask a question on social media you will get a hundred different answers and that's confusing , so I take a little tip from a couple and go for it . I'm thinking that if you use coco mix I would use also some chocolate syrup to get that dark look when you cut the cake. I was actually thinking about doing the same thing . I bought a box of chocolate jello pudding mix I have some coco mix and I have to buy the chocolate syrup . Go for it trial-and-error .
@@valeriewatsonz197 thanks! I’ll give it a shot!
Yes Tracie, most amazing flavor in this pound cake. Thank you for sharing your talent with us. Nice to follow along, hear a kind spirit and enjoy AWESOME POUND CAKE!! Thank you so much!!
Hi Traci, I just put my cake in the oven for my Son and Daughter in Law. Yours looked so good 👍🏽
Hi Angi! I hope it turned out good! 🙌🏽💗
@@traciesplace It did my family enjoyed it 😊Thank you 😊
Yes, they did 😊
Came out perfectly! I thought I knew how to bake... but this recipe took me to school, down memory lane-AND to church. Thank you so much!
Aww 🥰 wonderful! I’m so glad it turned out so good for you!!! Blessings! 🤗✨🙏🏽
Made first one for hubby & I today. Came out GREAT!! Thanks for this recipe!! 😊😊😊😊
You’re welcome 😉
Will try for MLK holiday coming up. Will give me something to do. Smile
Niiice! I suggest making it a day ahead, cakes are like a good roast- they are even better the 2nd & 3rd day! 🤗✨✨
Thank you so much for the recipe.. I made this cake and my clients love it. They were nervous because I told them it has sour cream in it but they absolutely love it.
You’re welcome and Wonderful!
Thank you for your amazing recipe. I made this for Christmas. I love the detailed instructions you give. As well as the reason for them. Blessings to you and family
You’re welcome! I’m so glad you enjoyed the cake and the video, many blessings to you! 🤗💗
Ived tried this and its the best miss tracie...thank you for sharing...while america has the best butter....unlike in my country not nice butter and expensive here..
I’m so glad you enjoyed the cake, I’m so sorry your butter is expensive 💗🍃
I love my kitchen aid mixer too my mixer is a emerald green.
Hi! Oh nice, and emerald green sounds beautiful!!! 🤗🙌🏽
Nice sharing for making this delicious pound cake.I like your mixer.
Thank you so much! 🤗
Looks so yummy I must make this cake real soon thank you very very much 😁
Let's eat now😁
Thanks for Sharing ,Going to make this for the Holidays.😊❤😍
You’re welcome, awesome! 🤗
I shall attempt to make this delicious looking cake on Saturday.....
Awesome!!! 👏🏽👏🏽👏🏽
Beautiful pound cake, it turned out great!! Thanks for sharing💛💛💛
Hey Fam, just made this pound cake, the instructions were so great I hope my cake is as fantastic as this tutorial
I hope it turns out well for you!!! 🤗💗
I just made this and its super good! when I was measuring my sugar, I only had enough for 2 cups but I substituted the last remaining cup for brown sugar and it turned out really good. thanks for the recipe !
You’re very welcome! 🤗💗✨
You have beautiful hands and would be very successful modeling your hands. I’m making your cake and will add nutmeg to spices. My favorite cake. Merry Christmas.
Thank you so much! 🤗💗🙌🏽
Vanilla and almond is what I use for wedding cakes. It is the bomb!
Ms Shaw how much do you change for your wedding cakes 🎂
Nice and easy. Just need a slice and a nice cup of coffee.
🤗💗✨🙌🏽
Thanks for the recipe! I made this cake and it was delicious.
Awesome welcome! Awesome, I’m so glad it turned out good for you 🤗✨✨💗
Made this several times. This recipe is PERFECT!! THANK YOU!!
Awesome! You’re welcome 😊
The cake is beautiful, and looks delicious 🤤 I will try to bake it one day💕
Awesome! 🤗💗
I used your recipe a couple of days ago. Only thing I’m going to do different next time is increase the amount of vanilla flavoring. Everything else was great. Thanks for sharing!
Girl that cake looks absolutely delicious!
Thank you!!! 🤗✨🍃
Hi as of Today 11/10/23 I’m making this cake ❤fingers crossed 🍀🍀
Awesome 👏🏽 Hope you like it!
Looks delicious! I love pound cake. Especially a 7up pound cake. What does adding the sour cream at the end do?
Hi! I unfortunately do not know the science end of it but it just emulsifies better to be more moist and tender. You could also alternate the flour and sour cream and it would be good but this process of adding last just worked so well 👍🏽✨
@@traciesplace Ok, thanks! I will definitely follow instructions if I make it.
Ufkfjhi
Adding sour cream makes a really tender cake. And it is safe to leave the eggs out overnight. They will not go bad.
Kyrunya p
The crunchy buttery top is the best part of the Old Fashioned Pound Cake.
Yesss!!! 🤗🙌🏽💗✨✨
Miss Tracie!!! I just made your cake recipe and followed it just the way you showed and Oh My Goodness!!! This is the BEST tasting pound cake I have ever had. Mine certainly won't win any beauty contests like yours, but literally NO-ONE will care when I put in my mothers day lemon, strawberry and blueberry trifle bowl tomorrow. Thank you!!!! It's going in my recipe book to keep forever!!!!!
Hi Sandra!!! I’m so glad the recipe turned out good for you! Enjoy it for years to come 🙌🏽💗