American Goulash
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- 1-lb ground beef
1- lb elbow macaroni
1- small onion
1/2- red bell pepper
1/2- green bel pepper
2- bay leaves
1/2- t garlic powder
1/2-t white pepper
1- 14oz. diced tomatoes
1-t salt
3- oz- tomato paste - ภาพยนตร์และแอนิเมชัน
Looked really good. Thanks for sharing
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@@Pattilapeep thanks for watching!
That’s exactly how my mom made it. Yummo. Great job on your video.
Great video will be making some of that
@@williamsmith3960 thank you
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
That looks awesome I'm starving now
@@jayroser9876 thanks
I’ve always though of that dish as American Chop Suey. Northeast.
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@@reginadickerson4822 lol! You got it.
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor.
I'm looking forward to trying this. Thanks!
@@littlejohnny4470 good idea. Thanks for watching
Its called “skillet mac”! Not goulash!!
@@StevesSlideandJazz not when I was growing up 😬
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
My mom made it just like this. We called it goulash.
@@jau2552 many names, still good!