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Just Cooking with the Guys
United States
เข้าร่วมเมื่อ 26 พ.ค. 2019
What is up Buttercup? Welcome to Just cooking with the guys. You don’t have to be a guy to subscribe to my channel, it’s for anyone who enjoys Texas style grilling, smoking.or any other style of cooking.I'm semi retired from the building materials business after 40+ years, happily married for over 45 years and I enjoy making my family and friends smile. I have a passion to cook, laugh, and strive to be a good servant of the Lord. John 3:16, Romans 10:9-10.Have a great day!
Brand Ambassador for Texas Pepper Jelly, Ashcraft Beef LLC, and ThermoPro
Brand Ambassador for Texas Pepper Jelly, Ashcraft Beef LLC, and ThermoPro
Tender Delicious Homemade Hamburger Buns #homemadebuns
3-1/2 Cups flour
1- Cup warm water
6-T sugar
6- T oil
1-1/4 t yeast
1/2 t salt
1- egg
1- Cup warm water
6-T sugar
6- T oil
1-1/4 t yeast
1/2 t salt
1- egg
มุมมอง: 0
วีดีโอ
American Goulash #familymeals
มุมมอง 1.4K9 ชั่วโมงที่ผ่านมา
1-lb ground beef 1- lb elbow macaroni 1- small onion 1/2- red bell pepper 1/2- green bel pepper 2- bay leaves 1/2- t garlic powder 1/2-t white pepper 1- 14oz. diced tomatoes 1-t salt 3- oz- tomato paste
Kicked Up Funeral Potatoes #casserole
มุมมอง 443วันที่ผ่านมา
1-Lb. ground beef 1- small onion 1- 30 Oz. Bag Frozen Hashbrowns 1-T Craigs Brisket Seasoning (optional) 1-Can Cream of Mushroom Soup 1- Can Cream of Jalapeño Soup 1- Cup Sour Cream 1/2-Cup Milk 2-Cups Shredded Cheese 2- cups Corn Flakes 2-stick unsalted butter HTTPS://texaspepperjelly.com/product/craigs-brisket-seasoning
My Favorite Guacamole #texmex
มุมมอง 14314 วันที่ผ่านมา
1- Ripe Avacado 2-T Diced Roma Tomato 1-T Diced Red Onion 1-T Diced Jalapeno Juice from 1/2 Lime Salt to Taste
Shepherd's Pie #weeknightmeals
มุมมอง 452หลายเดือนก่อน
1- lb ground beef 1-C diced onions 1- C frozen peas and carrots mix 2- T AP flour 2- C beef broth 3-4 C mashed potatoes 1- C frozen corn 1- C shredded cheese
Cinnamon Roll:Apple Pie Casserole #breakfastcasserole
มุมมอง 1.4Kหลายเดือนก่อน
1- Can Grands Cinnamon Rolls 1- Can Apple Pie Filling 1/2 C Chopped pecans 1-t Cinnamon 1- T unsalted Butter 2- T Texas Pepper Jelly Sweet Apple Cinnamon Rib Candy HTTPS://texaspepperjelly.com/product/rib- candy-apple- cinnamon-all-sweet
Beef Pot Pie #weeknightmeals
มุมมอง 100หลายเดือนก่อน
6-Frozen Grands Biscuits 1-lb. ground beef 1- C frozen diced onions 1- C frozen peas and carrots 1- C par boiled small red potatoes 1- C brown gravy salt/pepper to taste
Mom's Meatloaf #meatloaf
มุมมอง 1.9Kหลายเดือนก่อน
2 lb. 85-15 ground beef 2-eggs 1-C green bell pepper 1-C onion 2/3 sleeve saltine crackers (more or less) 1-t garlic powder 1/4- C ketsup 1/2 of a 6 oz can tomato paste salt/pepper to taste
Frozen Biscuit Breakfast Casserole #breakfastcasserole
มุมมอง 1.1K2 หลายเดือนก่อน
6 frozen Grands Biscuits ½ lb breakfast sausage, browned 1 cup Potatoes O’Brien frozen 1 cup Pioneer Sausage Gravy 1 cup shredded colby jack cheese Sale and pepper to taste 4 eggs ½ cup milk for eggs Preheat oven to 350, Spray 9x9 baking dish. Place frozen biscuits in dish, cover with sausage, add layer of O’Brien frozen potatoes, pour egg/milk mixture over that evenly. Then pour 1 cup of the p...
My 3 Favorite Dressings #saladdressing
มุมมอง 1722 หลายเดือนก่อน
Thousand Island Dressing ¼ cup sweet relish 1 hard boiled egg (grated) ¾ C mayonnaise ¼ cup finely diced onion 1 tsp chopped pimentos 2 TBSP chili sauce 1 tsp Worcester sauce 1 tsp vinegar 1 ½ tsp sugar ½ tsp salt Pepper to taste Ranch Dressing 3/4 C mayonnaise 3/8 C buttermilk 1 tsp garlic powder 1 tsp onion powder ½ tsp dried dill ½ tsp salt Pepper to taster Cesar Dressing ¼ mayonnaise 1 tsp ...
Beef Enchiladas W: Chili con Carne #enchiladas
มุมมอง 2882 หลายเดือนก่อน
How to make beef enchiladas with simple homemade chili con carne sauce. 1-lb. ground beef 10-corn tortillas 1-T ap flour 1T- chili powder 1T-cumin 1-C diced onions 1-C shredded cheese salt/pepper to taste
BACON MAC AND CHEESEBURGER CASSEROLE
มุมมอง 2283 หลายเดือนก่อน
A twist on the classic bacon cheeseburger 2-C elbow macaroni 1-lb ground beef 1-C diced onion Dash of worchesrshire sauce 1/2 t Texas pepper Jelly APS 1-1/2 C diced Velvet cheese 1-1/2 C shredded Colby Jack cheese 2T unsalted butter 1T flour 2-C milk 3- strips bacon French fried onions to taste HTTPS://texaspepperjelly.com/product/craigs-all-purpose-seasoning HTTPS://ashcraftbeefllc.com
Pork Chop Casserole #casserolerecipe
มุมมอง 2.8K3 หลายเดือนก่อน
Tender, juicy pork chop with scalloped potatoes
Brisket Chili #penderysspices
มุมมอง 3423 หลายเดือนก่อน
A good version of homemade chili with Fire hall #6 chili seasoning from Penderys Spices
Oklahoma Onion Burger Slider #burgertime
มุมมอง 1744 หลายเดือนก่อน
Oklahoma Onion Burger Slider #burgertime
Overview of Harmony of the Seas #cruising
มุมมอง 2744 หลายเดือนก่อน
Overview of Harmony of the Seas #cruising
Corny Dogs/ Corn Dogs #statefairoftexas
มุมมอง 428 หลายเดือนก่อน
Corny Dogs/ Corn Dogs #statefairoftexas
KamadoJoe DR Pepper Chicken #sweetreddirt
มุมมอง 1939 หลายเดือนก่อน
KamadoJoe DR Pepper Chicken #sweetreddirt
LEM Mighty Bite Grinder Overview/Breakfast Sausage
มุมมอง 4.2Kปีที่แล้ว
LEM Mighty Bite Grinder Overview/Breakfast Sausage
I’ve always though of that dish as American Chop Suey. Northeast.
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@@reginadickerson4822 lol! You got it.
That’s exactly how my mom made it. Yummo. Great job on your video.
Great video will be making some of that
@@williamsmith3960 thank you
That looks awesome I'm starving now
@@jayroser9876 thanks
Looks really good! But I couldn't tell what all of the ingredients were except for the tater tots and cheese. Plus there was no audio. 🙁
Its called “skillet mac”! Not goulash!!
@@StevesSlideandJazz not when I was growing up 😬
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
My mom made it just like this. We called it goulash.
@@jau2552 many names, still good!
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@@Pattilapeep thanks for watching!
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
Looked really good. Thanks for sharing
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@@littlejohnny4470 good idea. Thanks for watching
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
Yummy!
Thanks for watching
Looks really good we are pecan people not peacon people but my ma use to say there are enough ways in the world for everybody to have one,have a good night
Thanks for watching and however you say it, they’re good!
Looks good hope you are doing well my daughter an l have not did a video in a long time
Good to hear from you
Sweetcorn,
Sounds good
Using beef makes it a Cottage Pie
Ok
Some delicious Maine blueberries!
Is this unit just a stuffer or does it grind and stuff?
Just a stuffer
Thank you. This helps a lot. 😊
Yummy!
Thank you
What's rib candy? Got it. Your pepper jelly.
There is a link in the description box to the rib candy.
@@JustCookingwiththeGuys 68 here and just this year tried red pepper jelly. Just like one of the comments, thought it was hot. Definitely trying more things now!!! Having fun too😊😋
@@cathyheston3029 I’m 71 and I think I was born with a pepper in my mouth 😂
@@JustCookingwiththeGuys Oh I've had peppers grown in NW Florida but those babies were hot🔥 Red pepper jelly is not what I imagined, thank goodness....Delicious! On to try more 😊 Use of regular peppers, fresh green, red, yellow and orange have always been a staple.
I was about to say...WHERE'S THE BUTTER? Then you recovered 😅
Look delicious but no pepper jelly for me ! 😂 my mouth is watering yummy 😋 Im from Missouri we say Pecan the same way you do! Dang them look good
This pepper jelly is not hot at all, just sweet. Thanks for watching!
@@JustCookingwiththeGuys oh well then I'll give it a try thank you I was thinking of jalapeno jelly
You can also try red pepper jelly. Scrumptious!!!
I love easy recipe!😊 I will surely try it.😊
Thank you for watching and I hope you enjoy
Nice sharing stay connected
God bless him. I hope you seriously consider losing weight. Change your diet and eat that food in moderation.
Thank you for your kind words of encouragement.
Making this now in the oven.
It’s a great meal
Maalesef meydin cayna
We butchered a pig last fall and we have a bunch of pork chops in the deep freeze. I have been trying different pork chop video recipes. Tonight I made this recipe and it was the best by far of all the ones I've tried. I threw in a handful of frozen peas and left off the onions (didn't have any in my pantry). I poured half the soup mixture into the dried potatoes, stirred, and placed the chops on top and covered it with the rest of the soup mixture. I put cheese on top and baked. The meat was tender and moist, and the potatoes were delicious. I'm adding this to the recipe box. Thanks for sharing! My family of 6 all said, "yum"!
Thank you so much
This looks so good. Thank you for sharing.
This looks Delicious!
Thanks for watching
I started my own cooking channel a few months ago. I just found your video while doing some research. Love the video. I subscribed and look forward to more of your videos.
Thanks
Yummo 😊 enjoy your vids 🎉
Thanks
Looks mighty tasty, Phil! Nice placement of the APS, too! Thanks!
Thank you
The handle on the back screws in the holes on the blade so you can hold the blade safer!
Yes. Thanks for watching
If you would write the ingredients below, so people can read it, it would sure help your cooking site. People like to copy the recipes.
Thanks for watching and the advice
You should inform your viewers that VEVOR ( Chinese company ) does not not support their product after warranty, if for any reason such as normal ware and tear or in need to change a blade or one of your sharpening stone or any thing else, you will not be able to purchase them, you will have to purchase a brand new slicer... Think about it prior to purchase...
Thanks for watching and the info
Very nice and simple.....looks delicious!
Thank you
Wow very yummy and testi respi good luck and stay connected 👍 I'm full watching your video friend 👍 ❤️ 🇨🇦
Thanks
Sounds amazing!
Thanks
I purchased a Barton unit because it has a stainless blade and spring end stops unlike the Vevor!
I bet it’s nice. Thanks for watching
Nice video, pretty useful. I just bought a Hakka stuffer so looking forward to my own breakfast sausage blend. Bet it was delicious!
Thanks for watching
Great video after seeing your video I decided i will get that Mighty Bite, Thank you for sharing.
It will be a great addition
Great video!!!!
Thank you
Needs at least two probes.
The bolt holding the sharpener unit will screw into the blade, which will help in taking the blade off, washing it and putting it back on.
Thanks! I didn’t know that
@JustCookingwiththeGuys I saw it on a different vid and thought I would pass it on! I haven't used my unit yet, but I am smoking some bacon Sunday and will be putting it through the slicer then. About 16-17 lbs. Should be a good test!
Culinary bliss, bite after bite! This plate is an endless journey of delight. A taste of culinary ecstasy!
Thanks
How did you know I was looking for one of those???? Nice!!!
It’s a good buy for the money IMO.
Hello Buddy, I would like to compliment you: The way you present your recipes with so much passion is just great! Just beautiful to look at 👍 A Sauce to my taste that I would like to eat now! Thank you for the effort and time you put into this video 😋👏👍 Warm greetings from Germany and from me, Wolfgang 😁🎅
Thank you!