HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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- เผยแพร่เมื่อ 23 มิ.ย. 2024
- FULL RECIPE ► bit.ly/2P2rWWp
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Pastry Cutter: amzn.to/2Dl2chV
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Round Cutters: amzn.to/2Jy2YrN
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.
*WATCH THE WHOLE QUICK BREAD SERIES: bit.ly/2SnRN9b
*READ THE FULL ARTICLE HERE: bit.ly/2P2rWWp
*RECIPE FOR BUTTER BISCUITS: bit.ly/2wLyfVK
*RECIPE FOR LARD BISCUITS: bit.ly/2P4gn0N
#biscuitrecipe #bakerbettie #baking - บันเทิง
Hi everyone! Just to clarify for those who are coming to this video that are not from America. This is an American style biscuit, which is very similar but slightly different from a scone. American biscuits typically call for buttermilk while scones typically use cream. Scones also often contain egg while American biscuits do not and biscuits also have a higher fat ratio which creates a more flaky texture. These are typically eaten as a side dish to a meal or slathered in sausage gravy for a meal on their own. What people in England (and some other parts of the world) call a "biscuit" is what Americans call a "cookie". Hope that helps!
Can a fresh regular milk will work instead of buttermilk?
@@jeanflavin1720 yes you can also add a tablespoon of white vinegar or lemon juice to your milk (better with full fat milk), stir and let that sit for about 10 minutes to create a buttermilk type substitute.
Oh and yes, this is North America...United States and to be technical, Southern style. From the deep South parts of the U.S
Baker Bettie I subscribed! So awesome! Thank you, I love flaky biscuits but can’t make them, I feel my will come out great now!
Thank you for sharing! :)
I have struggled to make biscuit for 50 years, I'm 59, I followed this recipe and they came out amazing! I mean I was so bad at making biscuits that my mom used to make some and freeze them for my husband's birthday so he could enjoy home made biscuits! My mom's been gone for 14 years now so he hasn't had a good biscuit until now. Thank you
Great job! Thanks so much for sharing. That is so touching. I'm sure your mom's biscuits were just wonderful.
Have been baking professionally for years, and LOVE the step by step instruction that includes not only the "How"... but the "Why". You leave nothing to the imagination, and speak slowly and clearly enough to not overwhelm the beginning baker. I liked this a lot... nicely done.
thank you so much! What a great compliment!
@@BakerBettie how many times did you say biscuits in the vid🤣🤣 naw just fuggin witt ya great recipe and vid
Yes she's good.
Agree! Well said! I spent all day scouring for a good tutorial. This is my go to 🤗
Can I use this on top of a chicken pot pie?
My grandmother from the south used to make these when I was little and no matter how hard I tried I could never figure out how she got them layered. Until now. When I saw you layering I remembered her doing that. Thanks so much. Can't wait to try this.
Let me know if you do and how they turn out!
I just cut mine into squares, saves me having to do the ring thing then having to put the scraps together again
Yoo that’s mad smart
Same here. Use the square ones ti make bacon egg and cheese biscuits
@@madamegina2629 i make mini bacon egg and cheese melts right before pulling the biscuits out i open the biscuit and put those inside and brush with butter.
Good idea.
Genius!
These came out great. It was my first time ever making biscuits and I loved them.
HOLY MOLY!!!! I SUCKED AT MAKING BISCUITS & NOW I'M GETTING REQUESTS TO MAKE THEM. THANKS BETTIE BAKER. I LOVE YOU, YOU MADE US VERY HAPPY.
You're very welcome!!
Baker Bettie Can I just use self rising flour?
@@angelaramshur2700 yes
I just want to thank you, these biscuits turned out perfect.
I live in Florida, it is always to warm even though we are in November. To keep my ingredients cold, I freeze my butter, and grate my butter with a grater I also placed in the freezer while mixing my dry ingredients. While at it, I placed my measuring cup and buttermilk in freezer until I was ready to use.
I also sifted my dry ingredients together.
I was very happy with how beautiful they turned out!!
Thank you😊❤
All great ideas! Glad you enjoy them!
Wow, it’s amazing how the simplest details make such a difference. I used lard instead of butter then hot out of the oven put some southern style sausage gravy on top of the biscuits!! Delicious
Love the way you explain and clarify things, which seems humble, friendly and gracious, oh ... and informative too, definitely. Seeing how you cut and lifted the raw biscuits (and left nothing to waste) tells me you're a profound baker/cook or someone I can follow and trust. This is my first time watching your video and I really enjoyed it. Thanks for all the tips. ... Oh your biscuits look really good, too!
Thank you so much for your comment! I'm glad you enjoyed the video!
Don't you work at vid chronicles?
The best biscuit recipe, I have found. I've made them and they turned out delicious, golden, flaky, and soft. Thank you so much!
Oh my God. So....I have never made biscuits. Always been intimidated by baking in general. Biscuits especially as I've always heard it takes a while to get them right. So, this is the video I chose to go by, and holy crap on my first attempt, I made perfect buttermilk biscuits! PERFECT. Cookbook photo perfect. They tasted great. I followed the recipe to you exact direction. Thank you so much!
Wonderful! Great job!
OMGosh!!!! These biscuits were extremely easy and delicious!! I made them with butter. Will make a million times again.
Fantastic!
This is perhaps the best baking instructional I've yet to see here on TH-cam.
Thank you, very much...
This is one of the very few recipes I did in my kitchen that actually came out EXACTLY like the person's in the video. THANKS SO MUCH
So happy to hear that!
I just made these, and this is the 1st time I’ve ever successfully made homemade biscuits, I’m so proud of myself, and it was much easier than I thought, thanks so much. I’m a new subscriber now!
I'm so glad you enjoyed them!
I just discovered your channel and I love your tutorials!!! I cannot wait to start baking. Yesterday, I made French bread for the first time, not your recipe. It turned out ok but not the best consistency, but I had no way of knowing what went wrong or how to improve it. The way you explain what each ingredient, step, temperature, etc is doing makes a huge difference!! If we don't know what does what, how can we improve a recipe? Thank you so much for your detailed and easy to follow videos. I am hooked on baking now, thanks to you!!!
I don’t make biscuits often because they are dense and heavy and my family likes a lighter, fluffier biscuit. These were so good!! Very easy to do after watching the video and they turned out perfect. Definitely my go to recipe from now on. Thank you for sharing this video and recipe. 👍
Glad you like them!
Amazing!!! I just made them and they are now my go to recipe! They’re so fluffy!
One change I made was to cut them in squares in the same dimensions you mentioned 1inch thick and 2.5inches wide. Thank you so much!
I'm so glad you enjoyed them Jennifer! So great to hear!
That's what I do too! It means no second cutting or left over dough
Thank you for sharing! I followed your recipe and made sure not to work the dough too much. Loved the super flaky biscuits that resulted!
Spot on tutorial! And you didn't make the mistake that some folks do by twisting the cutter into the dough which can hamper rising and/or make a tougher biscuit--you made a straight cut. Great directions. ;)
This is my go-to biscuit method (except I cheat and use self-rising flour). It's all in the folding to get the wonderful layers! Thanks for another great video, Bettie! I love them all! You are such a great teacher!
❤️ Congratulations, Baker Bettie!
They are the best biscuits I see on youtube! You are a great kitchen teacher! Greetings from Norway! ❤️
That's so great to hear! I'm so glad you enjoyed them!
I made these this morning. Excellent. I’ve been making biscuits for years and always like to try new recipes. I think I’ll stop looking..
I made these biscuits with our supper tonight (Dec 7,2020). My husband LOVED them. They are the best biscuits. Also, not difficult to make at all. Thank you for the newest staple in my house!!
Wonderful! I'm so glad you all liked them!
These biscuits are AMAZING
OMGoodness there are no words
Except thank you thank you thank you. This truly is the PERFECT biscuit 😘
These are the best looking biscuits! Thank you for sharing it with all of us! Have to make some.
I'm a 67-year-old man from the south (U.S.), and I learned to make biscuits as a kid. This is how you do it, folks! Nice job.
Thanks!
What a great presentation and what a wonderful teacher you are. Everyone should be watching so they can make the best biscuits ever. Thank you very much.
Thank you so much Patricia that is very sweet!
I followed along with the video and made them for breakfast today and they are perfect. I was intimidated by biscuits but the fear is gone. Thank you!
Amazing biscuits! Thanks for the recipe and the video. My first attempt at scratch biscuits was a big success.
Fast and easy recipe. You were so clear in your directions.
thanks!
I might try this. My biscuits normally make greaat door stops.
Been accused of that
Pass along your recipe... need some stepping stones for my back yard :D
liberty Ann your silly... 🤣... how did they turn out?...
LOL! Good luck!
@@RaulGuadarrama Hilarious...I needed this 🤣
It looks so easy, I’m going to try making biscuits. Thank you for sharing.
You can do it!
Very good tutorial. Thank you!! My first batch came out perfectly after several failed attempts of other recipes.
Wonderful!
I've made those biscuits several times & my husband & I & my friends love them! Thank you so much for sharing! ❤ Stay safe and healthy! 🙏❤🙏❤
I'm so glad you enjoy them! Stay well!
Thank you. You & your family stay safe as well! ❤
Wow! Baker Bettie! I have been searching like forever for this type of biscuits like my aunt used to make!!! DELICIOUS!!! Thank you so much for your skilled recipe!!! I'll be watching and cooking more with you!! Jim in Mississippi 😀
You are so welcome! I'm so glad to hear that you enjoy them so much!
Made these today with the listed yogurt substitute for buttermilk. Also used salted butter and skipped the separate salt requirement. I used a ground meat chopper tool (a different brand than “ChopStir”) in place of a pastry cutter to cut in the butter. Worked great! Lastly, I baked 1/2 on a buttered cast iron griddle and the other 1/2 in a casserole dish to compare results. The cast iron ones cooked quicker and looked “prettier,” but all of them turned out delicious! Can’t believe how easy these are. 😊
this method is simple..i love it
Just made your biscuits. The best recipe! I didn’t have buttermilk and followed your directions on to make buttermilk. Thank you for a great video 😍 Amazing!!
You are so welcome!
I just made your biscuit, they are the best i e tried to date! the only difference was mixing techniques. I put all ingredients on counter mix leaving out 1/4 cup flour for when i’m folding, and i do not mix i bring it together then fold. Thank you for this awesome recipe!
So glad you enjoyed them!
Thank you so much for this video. My family and I really enjoyed the biscuits.
These have become a staple in our house. I could never bake a good biscuit until I watched Baker Bettie's method!
That is so great to hear Barbara! So glad you enjoy them!
Thank you so much for your recipe. But, of course, the real acid test is how hard they are when they emerge. Thank you again.
Thank you Baker Betty. You make the baking so simple and encouraging .
Peter C
Hi Peter! I'm so glad you think so! That is always my goal!
Great videos, Betty. Very informative and to the point. Great production value too!
I made these biscuits this morning and have eaten four thus far. Sooo good. Thank you!
That's so great!
I like biscuits soooo mutch , thank you 🤗
Im making these right now!!! I can’t wait to edit and update you with the results on here. update: they came out FREAKING FANTASTIC. Although, the dough was super sticky and I needed to add a bit more flour.
Same
Thank you so much. I love the buttermilk biscuits and i hate is when i forgot to go and buy them. I made this recipe today and they came out perfect. Nuch better than the frozen ones i bought at the store. No more buying biscuits. Thank you so mucb, my 10 years old daughter said they were the best.
Hey thanks for the easy peasy recipe!
I made the biscuits and they turned out fantastic!
God blesss you 💓🙏🏼
Baker Bettie, I made the Drop Biscuits this morning and they were delicious 😋 😋 Thank you for sharing 😊 Do you have an easy cinnamon roll recipe?
Perfect results! Keep teaching, I’m learning what I thought I already knew!
I've watched six different videos consecutively before this one because I just was not grasping how to cut the butter in so thank you for such an easy and simple tutorial!!! 🧡
Thank you!
This recipe was easy and quick, and the biscuits were delicious. 🥰
Thanks Bettie!! I made these and they were delicious!! I love the way u explained the process in detail! A quick question: how do u store the leftover biscuits?
Maybe freezing them? And popping in the oven when you want to eat some more?
WOW i made them it was wonderful I'm amazed they're perfect my family loved them thanks so much
That's so great to hear!
this looks amazing!!
These biscuits are so good, this method really makes tender great tasting biscuits..
I'm a breakfast lover I love homemade biscuits and gravy a omlettes. Hash browns.
I've been watching loads of biscuit videos. Made several batches. They've been very good. Your video is excellent. I especially like the tall cooking pan so the biscuits don't fall over. I'm looking for a muffin pan that has tall sides so I could drop the dough in and have my biscuits standing straight!! If you were to marry my son, your name would be Baker Baker...haha!!!!
th-cam.com/video/pyXpTBzE_wg/w-d-xo.html
Fantastic. Made them just like a good restaurant. Reduced kosher salt by 1/4 tsp, butter by 1 tsp, and added 1 tbp of ACV to whole milk (fairlife since I’m lactose intolerant). Still came out perfect and tasty for savory biscuits.
Thank you for this tutorial! Turned out amazing and I have never made biscuits before. Had to step up my biscuits and gravy game for my wife and she loves my sausage gravy....
....I substituted white vinegar do to lack of buttermilk and it worked great. Thank you much!
Great job! These are perfect with sausage gravy!
I try this recipe and hubby and brother in law loved them. Just made some tonight. Thank you!
So great to hear!
I made these today and they turned out awesome! This is an easy, great recipe. I didn’t have buttermilk, so I substituted with sour cream and water. This is definitely a keeper recipe. Thank you!
Sour cream ? Really ? Equal amounts of Buttermilk ?
I have problem with the buttered milk..what to subtitute with butter milk?
Can i just use an full cream milk?
How much sour cream and how much water, I have no buttermilk
It sounds strange, but in a pinch you can also use plain yogurt, or make your own by adding teasp of white vinegar to the milk.
Good video. You make it look easy. I've tried several biscuit recipes
in the last week since we're all sheltering in place due to C-19.
Everybody's grandmother's recipe is different. Not one of my attempt
produced good biscuits. They were barely "fit to eat," as old folks say
here in the South, even though I'm using the same ingredients as more
successful biscuit makers. My wife says no matter which recipe I use,
my biscuits always come out tasting like dry flour rather than biscuits
Betti,all i can say is THANK YOU THANK YOU.I tried biscuets 7-8 times, well no good at all.Flat ,hard.I tried today yours recipe ,OMG.Perfect.Thank you so much for good recipe.
These were better than store bought. I added a little Apple cider vinegar to very cold milk to make the "buttermilk."
So happy you enjoyed them!
Just had a sauage biscuit OMG, the biscuit was heavenly! Thank you so much! I have been looking for a all-purpose flour biscuit recipe and found you! Thank you betty, God bless.❤🎉😊
I made these tonight for supper and my family absolutely loved them. Thank You. They are delicious. Best ever.
OMG!! I have been trying to make biscuits for eons and none of them came out edible!! I have tried so many recipes. I am not sure how this came up on my feed, BUT IT WORKED!! I followed her instructions and the biscuits came out PERFECT!! I am so happy. I dont know how this is different from all the others, but now I can stop looking! THANK YOU so much!!
That is so great to hear! So glad you enjoyed them!
I'm at it again I'm making your biscuits 😋 my favorite yess thanks for your work
Wonderfully organized and informative video! Thank you. The only thing I do differently is I do use a square cake pan and I use a square biscuit cutter.
I just made these, and they are so good!!!
Hi sweetie I was finally less fearful of a disaster in my kitchen and so felt VERY INSPIRED TO MAKE THESE GREAT BISCUITS(which I WANTED TO MASTER FOR YRS. SO this BEAUTIFUL WINDY SUMMER NYC MORNING. I used mostly vegan organic ingredients like almond milk and avocado butter w/flax the results were Amazing super moist beautiful and very flaky I use vinegar since I didn’t have lemons and that’s the only thing it doesn’t really taste like butter milk no sure if IT WAS SUPPOSED TOO but THEY DO taste really good maybe I should’ve use more vinegar in my almond milk I have dairy allergies and lupus so they’re many ingredients I CANNOT CONSUME. PLEASE LET ME KNOW YOUR OPINION ON THIS MATTER .
Amazing 😉 love your videos
Teach us how to make cinnamon rolls
I'm glad you enjoy them! I do have a quick cinnamon roll tutorial already you can see here: th-cam.com/video/FoTaChNAk1o/w-d-xo.html& I have making a more detailed talking tutorial on my list!
I haven't baked anything by myself in years... I made these and they turned out wonderfully. Thank you.
Glad you like them!
Lovely video. I like your style and delivery. I will try this recipe this weekend!
All you need is a Southern accent and you’re in the know! 😉. I grew up in the South and this is exactly how I make biscuits but I just use my hands in the mixing.
Haha! Glad you approve of the biscuits!
@@BakerBettie 😉❤️
@Tim Duenas 😂😘
ms.Bettie please tell me HOW to make scones.I will look for ur Recepi soon
You can see my scone recipe here Rose: th-cam.com/video/1WnItrntnR8/w-d-xo.html&t Enjoy!
I love this recipe so much! Tastes SOOOOOO GOOD!
Made it by myself, I'm younger than 15, that just says for easy this is!
And yes i did every single thing my self!
My sub for buttermilk is a tbs of lemons and milk and sub for the soda is just more baking powder! :)
Thank you Baker Betty for your biscuit receipt. My biscuits turn out like I wanted. They are sooo good!
I'm glad!
This is my recipe. Just didn't fold. Thanks for that tip
Almost the same recipe as my Grandmother's and they are good.
So great to hear!
OMG I absolutely love this tutorial! I have been messing up my biscuits until now.
You can do it!
Just made this and omg I can finally make homemade biscuits 🎉! Thank you! I scrolled down through so many videos and I’m glad I decided to follow this one!
So glad!
I'm here cus its Thanksgiving and I dont have biscuits 🤣🤣🤣
I'm here because of my cooking teacher lol
Brandon Tatum and candace owens brought me here
THE best biscuits I ever tried to make. 😋
So glad you enjoyed them!
Well Done Video and recipe. Very easy to follow and great process! One of the best cooking videos I have ever seen!
Great recipe I did mine with already made bisquick mix , but did do the cold butter and buttermilk also did the same method as you did to the dough and they were the best biscuits that we have ever tasted thank you for the great tips 😋 we will be enjoying them for now on .
Wonderful!
I just tried it, but it is too salty. I used regular table salt and the liquide (buttermilk substitue) was only 1/2 C cause the dough was already moist.
If you use regular table salt, you need to weigh it or use less. It's finer grain than kosher, so more salt will be in a given volume.
I replaced the buttermilk with sour cream and my husband loved them. They were extremely soft on the inside. I added two tablespoons of raw sugar to the recipe and used extremely cold butter.
I made these biscuits for my bowling league a couple of weeks ago and I must say they and I LOVED them. I am making them again tomorrow because of popular demand 😊. They were so soft and flaky and they paired great with my homemade Italian style Turkey sausage patties. Delish!! Thank you!!!
Wonderful! So glad everyone loved them! Happy bowling!
Thank you the butter biscuits recipe. They came out great. Family and grandkids especially really loved them.
Glad you like them!
That is okay i will buy a box of bisquick that is more simple for me
lol
2:38 video starts.
Thanks!
I made these last night and they turned out awesome. My best yet. Thanks
Great to hear!
Maravillosa receta me gustó mucho espero aplicar está receta en el futuro
Great Recipe, Baker Bettie. I made them with the "substitute buttermilk", and they are awesome. My family ate them up. They are sooooo good and easy to make. Thank you.
Now on to the strawberry scone recipe.
You're welcome!