Biscuits (Classic Version) - Joyofbaking.com
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits. A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary. These biscuits fill that bill perfectly.
There is a newer version of this video here: • Biscuits Recipe Demons...
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I’m quarantined in my house so I just randomly decided to make biscuits at 12am hahaha
Daniel Villegas same here
That’s why I’m here too, bread is in shortage on shelves because of hoarders. No yeast either, so biscuits it is.
I recommend not using your fingers, heat from your fingers will melt butter, use fork or knives as she mentioned, will make your biscuits more flaky
How did come out? I like to try this recipe
same but 1 pm
This is an awesome tutorial. As a broke college student who can't cook or bake, I have finally decided to learn how to do both. I shall be coming back to this channel for some time. Thank you for the great material.
Good on ya
Yea it's cheaper to make things from scratch(most of the time) and it taste better.
CrispyFrenFry .
Broke or rich makes NO difference. Homemade southern biscuits are THE BEST!!! They are inexpensive, delicious and fun to make. My only objection ( I ADORE Stephanie) is that I would never bake biscuits without using buttermilk. It brings the flavor over the top. Every woman born and raised in the south uses buttermilk. I hope that you set aside one morning a week and bake some biscuits! Your kitchen will smell phenom!!!
Everyone should know how to properly cook and bake. Having the skills can save a ton of money. Stephanie you are a top notch instructor. I have learned so much from you. Its good to know whats in your food. More often than not I can prepare foods far better than I can buy or go out to eat. Thank you for sharing your skills.
I know this is an older video but for a kid who has never made biscuits to have them turn out with layers and nice halves must mean this recipe is worth something. Thank you for a good recipe
We’re all going to come out of quarantine as chefs lol
Yes we are 😀😀
😭🤣
Right! Lol!!
Exactly I just made that bcs of this quartine
True
I just made these for the first time and they are absolutely delicious! I skipped the circle cutter and just chopped the dough into approx equal sized triangle and square chunks and they looked cute and rustic and it saved me some time and dishes. Thank you Stephanie!
I know this was posted more than 3 years ago, but I must say "wow", fabulous. I followed the video precisely as far as steps. As far as ingredients, I did substitute almond milk for the regular milk and Truvia Baking Blend for the sugar. I then placed the biscuits atop a chicken pot pie concoction I had made. 400 degree oven (uncovered) for 20 minutes and the biscuits turned out a perfect golden brown, and delicious. Thank you soooo much.
I had a pregnancy craving for these and made them tonight. My first time making biscuits. I'm not sure why I was so hesitant to make them because they were easy! Thanks for the recipe. I'll be making them again soon!
The best recipe for English scones on the net and I'm from England! Just double the amount of sugar.
This lady is a true pro.... intelligent preference for weights rather than volumes and metric as well as imperial measures.
And she's kept her figure!
Class.
I love making your biscuits, I substituted the milk with buttermilk and it is fantastic. Yes, using your hands to mix the dough is better
Then the mixer. Thank you for your recipe, yes, I do carpentry work, but also now I make great tasting biscuits.
I like watching you bake and cook. You make it all look so easy and your work area always looks CLEAN and uncluttered!
Perfect recipe, and she’s really good with her hands. I like the fact there’s no nail polish on her nails, no bracelets on her wrists, and a bunch of rings on her fingers. I say this because I’ve seen women with all that plus long sleeves both sweater and shirt giving a tutorial on how to make the perfect biscuit. I like to be clean and free of junk when I cook and bake.
Real cooks don't have any of those things on because they get in the way.
I was new to north America cooking. You thought me bake cake, savoury pie, now biscuits, and I found your cooking is the better choice as you always use those healthy easy found ingredients at a normal home!wish you health and joy everyday!
I love this lady and everything she says is right on but honestly, she must be a magician. She never got a speckle of flour anywhere on her black dress. Me?... by the time I put the biscuits in the oven I look like I just jumped OUT of the flour bag. She's my hero!
By the time i handle flour out of its bag i would have already gotten some all over the place
Yes I am a big fan. Her methods are perfect
I have the same problem! I end up wearing a lot of the flower.
You said it!
You would think. Looks like it's a black dress too.
Fantastic recipe!!! These are the best biscuits I have made yet. I used salted butter and 1/8tsp of salt. The secret or trick is...after its all mixed up into dough...fold the dough 3x, then press down to desired thickness. Take your biscuit cutter and cut your circles. Your end product will be a very flaky delicious biscuit.
This is a good, easy-to-follow recipe. I used to wrap left over biscuits in a paper towel and reheat them in the microwave but I've found that they turn out much better if you cut them in half and heat them in the toaster oven. I stop short of turning them into toast.
This recipe is amazing. I made this for my dad and my family. THEY LOVED IT! even my mom and she doesn't like biscuits.
I have used this biscuit recipe sooooo many times and they always turn out amazing! Sometimes i put cheddar or rosemary or even both. Thank you for this awesome recipe
my wife made these biscuits last night. it turn out great! it tastes delicious!!! will make it again! thanks for sharing.
followed your instructions, and my family loved it! just the right time for thanksgiving :)
Hi thank you for this recipe. I just made them today june 6 2017 and it turned out good. I used self rising flour because i don't have the all purpose flour but still came out good. So soft and moist. My husband likes it. Thank you so much.
I just made these and it turned out so great! 9 years late but thank you for the tutorial!
I love watching you bake or cook as your working area is always uncluttered and clean looking as is your entire kitchen. You can invite for dinner any time as I love your recipes.
Great recipe for simple and delicious biscuits. I watch this video every time I make them, remind me of the ones my mom used to make with beef stew. I also love them with butter and jam, and always with soup or even with an omelette at breakfast.
Thanks for the video!
Don't throw the egg / milk wash away, when the biscuit are about done fry up the egg & put it on one of the freshly cooked biscuits, yum.
Lance Miller I did it haha!
Uh, you know you can get cancer from doing that, right? When egg and milk combine they become carcinogenic.
@@BlackMarketBaby Just like when your mom and dad came together, they made an idiot?
John Adams r/woosh
@@John-Adams , LMFAO!!!!
Just made these for breakfast thank you. I rarely back but making this has really boosted my confidence.
Love your videos! I make a lot of biscuits(we call them scones) and a never fail recipe I use is 3 cups S.R flour, 1 cup heavy whipping cream and 1 cup lemon lime soda. I know this sounds strange but this recipe makes light and fluffy biscuits each and every time! Mix, then put mixture onto a floured surface and knead very lightly. Cut into shapes, brush milk over the top and cook in a 400 degree oven for roughly 10-12 minutes.
I've been searching for a good biscuit recipe for YEARS...
this is THE ONE!! Great demo as well. Thank you so much!!
I have tried and failed to make bisquits with other recipes, but with your's I think that I have found a hit. I do a couple minor changes in that I put a few drops of lemon juice in with the milk and substitute 1/2 of the butter with buttered flavored shortening. They come out great, light, and delicious! Thank you for your videos and all the tips. These techniques can make all the difference. Thanks.
Yes - finally a biscuit recipe that I can make. Thank you for taking the time to make this video and for keeping it simple for an "Outdoorsman" like my self. They came out exactly like you said = Awesome!!
Biscuit was my favorite when I was studying in US! I tried your recipe at home and was amazing💕
Thank you for this awesome video!
Although they are best the day they're made, I find if I warm them, they are pretty good the next day.
Making these for the first time, I'm so glad you had a demonstration on how to make them. Hope you keep posting more videos I really like how you explain everything with different measurements
Thx very helpful, love the end where you brush the milk and egg to give it the golden look
I want to say that I am still making great biscuits, I did another substitute, I used Splenda instead of sugar and it still taste fantastic. I love the texture of those biscuits you showed me how to fix. Thank you Stephanie.
I love this site. it's so well done and explanation are so clear. Joyof Baking Teaches Cooking and Techniques too. Thank you so muchhhhhh.
I just made these for the first time ever and they turned out GREAT! I ate them with nutella and all the family loved them. I'll make them more often with savory and sweet. Thank you so much for the recipe :)
The magical dog at 4:32
Love the dog
Airedale!!! I had one as a child and loved her
Just made these this morning. They were perfect! A smashing hit with my family!!
Thanks so much for this recipe!
4:30 "I'm gonna finish this off by hand." Cue: Enter the dog.
I just made these biscuits and I’ve never made homemade biscuits before. They were wonderful 😋
If you avoid twisting the cutter they'll come out less wonky on one side.
Where does Larry hire you lot? Leaving comments on random TH-cam channels is a dream job, wouldn't mind applying ^^
You're right. These biscuits look good but they'd be even better going straight in and out with the cutter. Resist the twist!
this is a really good recipe, it worked great.
I love your recipes because they are truly genuine
didn't know it was that easy. Thank you.
This biscuit recipe was great me and my daughter make them two days ago and they disappear in less than an hour.
Thank you for the easy recipe I love it I will be making them again today to used to make pigs in a blanket. Thanks again and keep on baking. 👩🍳
Wow I really like this recipe , very helpful and simple thank you.
Thanks so much for showing this. I went to try it immediately after watching the video, substituted 1% buttermilk for the milk, and it came out unbelievably wonderful. Will try it again for dinner for my family on Veterans Day - Wednesday.
That’s where I exactly made my mistake and made rocks and discouraged myself from making biscuits for years. Do it by hand sounds logical.
I made it following your recipe! My family loved the biscuits! Thanks! God bless you!
I tried them with your recipe!!! Came out.delicious, thanks I loooveee all your recipies!!!!
I make these biscuits often because they are fairly easy to make when I don't want to wait for yeast dough to rise. I made them with buttermilk this evening and ate them with my supper.
I'm looking forward to heating some in the toaster in the morning. Then slathering them with homemade butter and marmalade. I think they taste good the next day. I also like them with peanut butter and jelly, so I don't always eat them savory.
chesh kat I thought yeast was used in rolls, but not biscuits...?
@@Ringele5574 didn't see this reply two years ago. Yes. The rolls I make have yeast. These biscuits are quick because they don't have yeast. Perfect when trying to maximize oven time before it gets too hot to have oven turned on.
I am dying here - I want those biscuits
Joy of baking is the best! Excellent for every baking recipes
I was really confused when I saw biscuits, here in the UK biscuits are thinner and crispy and get dunked in cups of tea, but I must try these, it'll make a nice snack :')
I think in the UK biscuits are what we in the USA would call cookies. This recipe is more like scones than biscuits.
smclindsey yep you are absolutely right. I was confused at first too. Lol
In the UK these are called scones.
In the UK these are called scones.
I just made these & they turned out wonderful thanks.
Something I do differently is keep the butter & flour in the freezer, & keep everything else in the fridge till I'm gonna use them. I grate the butter with a cheese grater, then put it back into the freezer. This way I don't have to break the butter up. I like how you don't use a rolling pin bc you really don't need it. Plus it would make the biscuits flat & nobody wants that. They are easy to open when you do them tall & cylinder like.
This looks a lot easier than the way I have been do it. I did it the same way except I was using Crisco Lard. And it takes a good bit of mixing. And I see that I am using way to much flower.
William Wynn: I tried making biscuits once - years ago, with lard - never again! They turned out heavy (they actually looked shrunken) and you could taste the lard - yuk, and they didn't taste like biscuits!!!
I now use Crisco vegetable shortening, which has no flavor. You really need to use a recipe when you're making these - it makes a difference. I've made biscuits probably hundreds of times over the years, and I still use a recipe book - I never bothered to memorize the recipe, like my Mother did! ; ) Happy baking!! : D
Just found this. Was looking for a good biscuit recipe that I could make myself. This one did it for me. Amazingly simple and delicious. Thanks!
I liked your Biscuit recipe very much ! Thank you Stephanie!
Time should only be a guideline as ovens can vary a lot in temperature. It sounds like yours is running a little on the cold side. You should consider an inexpensive oven thermometer to check the actual temperature and compensating.
I feel so sillily now that I know how easy this can be...
Thanks again, and I will be sharing this with friends!!!
I tried this today. came out perfect. Kids enjoyed it. Thanks.
Made it and it was successful and awfully delicious! Came back to say thank you so much for the awesome recipe and tutorial :)
The dog walked from one side but didn't come out the other side.
AmyLearnsToCook Funny you comment on the dog with your TH-cam name. Apparently you're not interested in cooking at all.
AmyLearnsToCook heck with cooking I want to see her Airedale !
So cute
Joel people don’t have to comment on things related to their channel. Jeez.
He was delicious.
i always enjoy your recipes so simple and thorough steps. thank you
i love that pig in the back ground!
I baked this for the first time ever and they were incredibly good and sooooo easy!!! Delicious and fast!
I love it! Thank you! :)
Those are really nice biscuits. I wish I would had some sugar cane syrup with them like my father used to eat them right out of the oven. Thanks for the recipe. I can not wait to make this. I hope I can modify or adapt the process when I am bicycle touring and trying to make this at a camp site.
I tried it and I was great! My hubby was very impressed, thanks Stephanie.
Watch this every Friday night! Love the vid. Thank you.
4:29
Look out Stephanie!!! There's something behind you!!!!
Lol
I thought it was a kid crawling on the floor lol
I'm going to try this out. I see alot of different ways to this recipe online, but yours seems to be the best. I've been wanting to this this for so long.
Mmmm, these look perfect. I always get stuck on your channel watching episode after episode...enjoying everyone. Each recipe I've tried has been absolutely delicious! My family and I thank you for sharing your expertise! I've become a first rate baker because of you! :-)
It feels like mom teaching
I just love your videos......all the way from the caribbean all your recipes turn out just perfect made your milk bread n mom didn't believed I naked on my own.....much love his bless u
That dog is so cute!!!!
Tried yr recipe but using only half the portions and they came out just lovely thanks so much for sharing .
Lol i luv how she said scone
Those biscuits in the beginning look goooooood!
Yes, you can use a food processor the cut the butter into the flour.
Good Job teaching Stephanie. First time making biscuits!
are you Canadian?
Yes, I was born in Canada, but I live in the States now.
THANK YOU!! I WAS CRAVING THOSE SOO BAAAD! tried to make em and they came out great ♡
wow, that was fast.. are you The Flash's mother?
She's something else, I want to marry that women, but she's too good for me.
Marvel'sDoctorEd 2 b
This is a very simple and easy recipe. I made these ( I used frozen grated butter) and buttermilk instead of regular milk. These came out perfect and flakey. Although, didn't like the sweetness. I'll just leave it out next time...This by far is the best!!! t
Ty!!
wow i have been researching baking scones for a couple of hours and you are the first person i have seen do it right :)
my family keep requesting this biscuits,they really love it! so tasty. thanks for sharing. Godbless
I brought these to thanksgiving 2015 they were a big hit
These biscuits were fabulous! Thank you so much!
Miss Stephanie,Thank you. I am not the best baker, but you just made my life easier.mg
Thank you so much! Can't buy these in England, but a real taste of Arizona that I miss with my potatoes, chicken and gravy. Didn't take long trim start to finish either.
Hello we do have these in the uk call them plain scones not biscuits and are never eaten to meat always eaten with butter jam
+Jill Smith They aren't the same as biscuits...or at least don't taste the same...it tastes more bread like than scone like...and they rise like a bread dough too
Sorry but the recipe is the same as here so call them what you will they are here in the uk
I've been making biscuits both at home and professionally for 40 years and the moister the dough the lighter and fluffier the biscuit is. =)
Am I the only one that likes my biscuits with scrambled eggs?
I've had biscuits with scrambled eggs, but I prefer toast.
No.
Rafif Alnafea And white sausage gravy poured over everything.
Spotted your ScaryDale stroll past. We have fostered and rescued many Airedales through the years. The nose knows when fresh biscuits are in the making. YUM!
I just tried this recipe and the dough came out real dry? I tried to finish them, but the butter just melted out of the sides leaving them like semi-cooked play-doh? I think I'm just going to shoot a hole in my oven....
Kevin Letterman lol 😂
Too much flour or over working the dough could be the cause. And make sure your baking powder is fresh. To test baking powder's effectiveness: mix 1 teaspoon (5 grams) baking powder with 1/2 cup (120 ml) hot water and the mixture should bubble immediately. Store in a cool dry place and it should be replaced every 6-12 months.
I made these today and they turned out delicious 😋 I was skeptical on using the egg cause other recipes don’t use any but guys give it a try and you won’t regret it I did folded the dough couple of times before cutting it and also added one more min to the bake time thanks Steph!!
I love your recipes Stephanie. Thank you
Your dog disappeared behind you!o.O
Thank you for this recipe! The biscuits came out amazing. Keep making great videos!