Thank you Mr Kent I'm a 16 year old boy who lives with just mom, so she's always over worked and can't teach me to cook. And schools no longer provide a home economic class that would teach me to cook. So thank you Kent for teaching me to cook
Keep cooking dude, its therapeutic and for-filling, i been cooking over 15 years, just recently found Kent’s channel, love the way he cooks and how simple he makes it.
my dude, keep that work ethic. I grew up in a similar situation. you cannot possibly know right now just how much your mom appreciates what you are doing. now that my mom is in her late 70's and our roles are switched, the gratitude cannot be expressed in words when you come home from a crappy day of hard work to a warm meal and good company. much respect for taking care of what you can. I know it's not always easy or fun, but trust me, down the road, you will look back at this time with her as some of your favorite memories.
@@CowboyKentRollins Me and my boy watched several of your videos tonight. We can't wait to make hashbrowns and biscuits and gravy for our girls on Sunday. Thank you for what you do. You look like you are having fun, and we really do enjoy watching that. Excellent content!
I swear man. I love ya to death. You're what America used to be. Thanks for all of the recipes and the great production. I'll be makin some of your bisquits and gravy in just a bit. Keep doing it Kent.
If our politicians were made up of people like KENT ROLLINS America would be without a doubt the happiest place on earth! God Bless you sir for bringing such joy into our lives during these difficult times. I will be buying your Cookbook!
Never in my life have I put an egg in a batch of biscuits, or cooked them in a cast iron skillet. Never again will I do it any differently than this recipe. Beautiful, tender, crispy on the outside, and buttery are how mine turned out. I did not have cream of Tartar, so I added some vinegar to the mix, and they rose nicely. I love watching Kent cook, much like my grandparents did. Good stuff!
Thank you for sharing your experience and substitutions. I don’t have any cream of tartar either. I, too, have never put eggs in my biscuit dough. I’ll try it this way. My biscuits usually turn out pretty good.
I can tell you this I love a lot of Mexican food so I would say that yes we have our delicious food in America but you have your delicious food down South of the border that's for sure so you have nothing to be shameful about when it comes to cuisine because Mexican cuisine is one of the top three in my opinion!
Mr. Kent, I’m a grown man who is just trying to stand on his own two feet, and when you’re living on your own, I learned you need to know how to cook! I’m new to your channel, but I have a strong feeling that you are a truly kind man, and if those biscuits and gravy taste half as good as they look, then this Okie will be grateful to learn from you!
Hey boss I want to thank you. I grew up on a ranch and served 8 years in the army and had some rot gut food so I decided to learn how to cook. My nephew loved my biscuits. I showed him this video and he now thinks you personally trained me and wants me to teach him how to cook. Thank you and keep them cast iron tips and tricks coming
@Colin Killian oh yea it is. I remember sitting in my tent in Syria, day dreaming about homemade food at home. It was at that moment, i found my motivation to cook and bake.
Amen to those service men. They are A#1 in my book. BTW, Kent, Thanks for those recipes. I'm going to make some for my sister as soon as she gets out of the hospital. She's been there for 5 months. She'll probably be getting out in a few days. Prayers would be appreciated. God bless America.
25 year Army veteran here. I commend everything you do! This is exactly how my great grandmother, grandmother and mother made biscuits and gravy (I ate all versions) It is the way I make them too. Love your videos, keep them coming! Love from Texas! Hooah!
I grew up on a farm ,we raised our on hogs , every morning my Mom had some kind of hog meat along with biscuits and gravy with fried eggs. Can't have any better way to start your day
I'm crying watching this. I miss my Appalachian grandma and grandpa sooo much, and her biscuits and gravy were literally THE BEST!!! What I wouldn't give to taste them one more time... Thank you Ken for making these wonderful videos and giving us a glimpse back to when American life was good.
You nailed it!!!!!!!! Was pick'in at my grey matter for a long time trying to figure out who he reminded me of. God Bless Kent and his whole family and keep them good videos coming.
The perfect recipe. TIP: Use a coarse cheese grater to grate frozen butter, saves the time/effort of cutting it up, makes even size pieces, and helps keep it in cold little chunks for extra flakey goodness!
I'll always remember the first time I had my parents try some American biscuits... they had tears of joy haha and that's coming from a French family, bread is everything to us!!!
About 12 years ago, I was working as a moose hunting guide in B.C., Canada. Our cook was a marvelous lady from Oregon that introduced me to biscuits and gravy and I have wanted a recipe ever since. Thank you sir!!
@Mr.comments As long as it isn't Mule deer that was shot in the rut, I'll bet you'll love it! Most of my favourite meals are made with Moose , Elk or Deer.
@@voodoo49 That is funny! Now that I am more educated on the subject, I can say for certain, that I will never eat Moose turd pie, but I won't guarantee that I won't ever bake one!!!
Mr. Kent's charisma is unique, it can be seen from miles away that he is a great guy and a great family man, his videos really make me feel like I'm there right there.
This Okie Indian gal loves biscuits and gravy. It reminds me of my grandma, my mom and of life in Oklahoma. Thank you Mr. Rollins for making one of Oklahoma's most revered foods! 🙏🏽
My mom was born and raised in Oklahoma on a hog farm. I may have been born and raised in California, but I was blessed to grow up with Okie cooking! Biscuits and gravy (with sausage or pork steaks or bacon), fried eggs and fried taters every weekend. Whenever my Cali friends growing up would be at the house and have breakfast with us they would flip out over her cooking! Our neighbor who was originally from Pittsburgh PA laughed to Mom about how her boys kept going on and on about her cooking.
I am from northern germany and I must admitt I never had this before but damn that looks more and more mouth watering :D Stay safe my friend during these strange times = )
I am from good old germany as well, I can only suggest trying Kent's recipes, they are just great & they really give you that american vibe for the time you spent cooking & eating. :)
As a Mother of a Boy Scout and leader in his troop, we have loved learning to cook with cast iron the way my mom and dad did growing up... So thank you Cowboy Kent for sharing these amazing recipes, and the how to videos.
I remembered when I first moved to the States and had biscuits and gravy, it instantly became my favorite. Always have a spot for biscuits and gravy in my heart. Great video, love y’all energy and the pups. Will be making this soon.
gotta reccomend appalacha style w/ maters instead of sausage Appalachian Gravy Recipe for 4 people 2 tbsp bacon drippins 1 big tomato chopped 1/2 cup finely chopped onion (half a normal sized white onion) 2 Tbsp flour 1 cup milk 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp dried thyme Bacon grease into pan, cook onions first until brown and softened, then add diced tomatoes, and thyme. Bring to simmer stir often. In mixing bowl combine milk, flour, salt, and pepper. When tomatoes soften pour in milk mixture Gravy done. (Add more milk to get it to consistency you want) usually add extra half cup during summer phase
I always tell people from other countries to try this if they visit the US. I've only met a handful who didn't love it. Make sure you always add enough sausage!
Kent, I would like to thank you and Shannon for getting me into cast iron cooking. My parents had some but never cooked on them when I was young and now that I'm grown your channel and recipes made it accessible to me so I gave it a try and fell in love. I have an ever expanding arsenal of cast iron cookware and my skillet is well seasoned enough omelettes come out clean every time! Seeing as it is ash Wednesday and the beginning of Lent, maybe you could do some fried fish recipes for the viewers that observe Lent? I can't wait for the new book, keep up the great work! A big shout out to Andy as well, great job with the editing!
I just found your channel today. My Dad passed in March of 2020 and he loved to cook and bake. He used to make "Angel Biscuits" with a homemade apple butter, much similar to how you make your biscuits. Your channel brings me comfort and I love all of your recipes. I' am excited to make your biscuits and gravy.
My condolences, @KatieEliza38. However, you haven't really LOST your dad, you GAINED a guardian angel to protect and defend you for all eternity! Ex Virtute Dei Defendam!!
As someone from the UK the thought of Biscuits and Gravy to me sounds insane - however after seeing those beautiful things you pulled out of that pan I'm going to have to come get me some.
Yeah these aren't sweet biscuits they're more like savory scone. Great with just some butter as side or split in half for a crispy chicken sandwich or eggs and cheese and bacon. Now I want some thanks ya muppet.
Abigail Wood, I would add that biscuits and gravy is the quintessential Southern comfort food. All cowboys and Southerners were raised on it. I'm pretty sure my neighbors to the north don't understand it either, even if they are a part of the States. It also delicious baked in an oven and on the stove top.
My grandmother and mother were from Texas. They made gravy from a roux of bacon grease and flour. When it turned light brown they addd a can of evaporated milk and a bit of regular milk, added pepper and salt to taste. They never made it with sausage.
Sweetheart you are amazing for even wanting to cook ANYTHING in today’s world the way most modern women won’t. Keep it up, please! You can have ANY man who you choose if you can cook. I’m a man and I can cook and will cook (I mean I feel like everyone should know how to cook because it’s a life survival skill. If for no reason except to know how, people should learn both male and female.) yet I’m surprised by the amount of people who don’t, won’t and can’t cook. If you are always first to the table you need to be first to a stove sometime too!
Mr. Kent just here recently found your channel and i have great respect for what you do. My dad was and old cowboy here in Missouri that broke wild horses as a young man. He passed away in 2010 with leukemia and i wish i could share this with him. He would have loved this more than his cowboy movies lol. Thank you sir for showing your talent and educating people on how to cook up a tasty meal. You remind me a lot of my father and every time I watch you, it's kinda like I'm with my dad again. Warm wishes to you and yours.
Gonna try and make this for my "quarantine" breakfast/lunch tomorrow. I've only got one egg and the store was out! Gonna make do in these strange times. Stay safe and healthy Shannon & Kent!
Haha I was thinking a similar thing, hi also in the UK and I made the chicken fried steak for my dinner today. Was good even though the steak I had was thick, it just took longer to cook that's all. I will try it again if I can get a thinner cut.
I think if I came across a video of Kent reading a old sears catalog or a dictionary I'd still sit and watch just to hear him put his own little spin on things.. please keep the videos coming we love them...
Hey Kent. I made these Saturday *and* Sunday. The first attempt, I used 1 teaspoon of baking powder, instead of 1 Tablespoon. The gravy was awesome both days! (I used 1 lb instead of 1/2 lb - highly recommend - love the bacon grease in the roux). The biscuits were vastly superior the second day, you can imagine. Thanks again for the ideas and knowledge you share.
Thanks for another great cooking video. I cook biscuits like my mother taught me. I'm the middle of five sons and she could always use a hand in kitchen. My wife never minded me helping out either and I remain the official biscuit baker for the family. I do not recall seeing a recipe with egg or cream of tartar but I'm not to old to try something new that looks like a delicious alternative. BTW, it is a pleasure to hear Shannon in the background and see her on screen occasionally. It's clear you married up and it is obvious that you treasure her as a Christian husband should.
Outdoor cooking and eating makes everything look, smell, and taste 100 times better right off the bat. Throw in a kick ass cook to boot, they'd need a wheelbarrow to haul me off afterwards.
I remember my mom making gravy. She would use Pet milk and she would make a roux my adding the flour to whatever fat she was using and would brown it. It gave the gravy a lovely brown color, depending on how long she cooked the flour. Absolutely delicious.
I know the butter cutting method is traditional, but one day I melted my butter and dumped it into the cold buttermilk, and got these delicious little butter shards as they re-solidified. Took seconds. Haven't used my pastry blender since.
Omg!! I just made these buttermilk biscuits tonight for supper!!! They are the best biscuits I have Ever put in my mouth!! Thank you for the video ! And the recipe
one thing Ive learned about cookin is to improvise. thats what makes any item have yer own personal signature on it. when Kent cuts the bottom out of a can and uses it as his biscuit former you know its a winner. awesome.
I have made the gravy like this for years. My mom and grandma taught me and I’ve never forgotten it. I showed my wife how to do it and she comes close, but manages to mess it up. I don’t know how she does it. I think she doesn’t want to make it and screws it up to make her point. Lol anyway bless you and your family brother. Have both cook books, awaiting the third.
Same here, my wife messes gravy up everytime. The most common mistake is rushing the roux. You need to cook the flour long enough to get a good taste without burning it. And if you want to spice it up a bit use 1/2 sausage and 1/2 chorizo, my family insists on it now adays.
I want to take a moment to tell you how much I enjoy your Videos and how much I appreciate your style of instruction. I grew up with this type of cooking and am learning to a ton of new things from Y'all. I particularly like the way you bless all of us in viewer land. Keep doing what you do. Bless.
I have been cooking biscuits for decades using my Mom trusted recipe. I watched this twice before I decided to give Kent's recipe a try. I am glad I did!! Such a great improvement! Greatest biscuits I have ever cooked!! THANKS!!
great recipe. I added a few onions and jalapenos while cooking the sausage and it kicked it up a 1/2 notch. it was good. Thanks Mr. Rollins, I learned how to cook good watching you
Hi I say that word all the time. I was born and raised in Texas. I live in CA now. I get teased all the time. I left when I was twenty one but I still my accent . I am Seventy years young . Have a blessed day
Kent this is perfect,!!! I'm from Colombia (SOUTH AMERICA) and i had the chance to taste BISCUITS AND GRAVY when i lived in Oklahoma in 2007, still my favourite meal! love it! now im suscribed to your channel and watch your videos all day long! GOD BLESS YOU MY FRIEND!
Made this for breakfast this morning and it was awesome! I thought the biscuits where a little sweet but I also didn't cook them in a dutch oven. Next time I will turn down the sugar a bit. One of the best biscuit recipes, if not the best that I have found, Thanks Kent!
I love this! Grew up in Alabama and learned to cook from my mom and grandma (She can make gravy from cardboard and make it taste good, lol). This recipe and technique is a good bit different from what Ive always learned. The recipe Ive known is a lot simpler, Buttermilk, Flour, & Shortening. I love how cultures can make the same thing but incorperate their own ideas and techniques just to make it just that little bit different. Keep on keepin on and yehaw.
I appreciate what you do, Mr. Rollins. And the tips about lemon juice for buttermilk and not overworking the dough are absolutely key. But if you all want to simplify your lives a bit, my Texas side of the family used this recipe: 1c flour, 1/4 tsp salt, 2 tsp baking powder, 1/4c crisco, and 1/2c milk. +-12min at 400 degrees. And all you need to cut in the fat is a fork 😘
Just found this channel. Biscuits and Gravy has to be one of my favorites. My grandpa used to make it a lot when I was younger. I'd always go in for seconds and if there was any left after that I'd clean the rest up. He passed a few years ago, my grandma still makes it here and there, or if I ask nicely. It's one of my many ways of remembering him. I know one day I'll see him again, somewhere. And when I do, I'll make us some Biscuits and Gravy with coffee.
When I was in the Army before never had biscuits and gravy, wow did I fall in love with them. We would exercise at 6am for about an hour and a half and then head to the cafeteria... something I always looked forward to. Great memories. Thanks for the recipe :)
Kent you remind me of my pops. He loved southern cooking & talked just like you do to. His mental cookbook consisted of VA, SC & TX recipes. Southern cooking has definitely been my source of comfort. I learn from so many different cooks out there like Mr. Rollins here. I’m always so amazed at all the methods or ingredients out there that I have yet to discover that turn what I thought was the best, even better. Thanks for keeping real K.R.
Made the 'Beat Bobby Flay' chicken fried steak last night with the cream gravy. My wife needed a break so I decided to cook dinner. Was really good stuff! If you do not have their cookbook you need to buy it today! Great book. Thank you Shannon and Kent.
Good day. I've been cooking for a long time. I cooked in the Army, I cooked for my family. I've never been able to cook an awesome Biscuit, I'm not much of a baker. That is until now. This recipe rocks, everything about this recipe I, and my family love. This will be my go-to Biscuit recipe. Thank you for sharing this with the world.
Made it on Saturday With maple sausage had about 12 people in the house we had no leftovers even when they were cold people were eating them! love it ! 15/10 stars
Thank you Mr Kent I'm a 16 year old boy who lives with just mom, so she's always over worked and can't teach me to cook. And schools no longer provide a home economic class that would teach me to cook. So thank you Kent for teaching me to cook
Keep cooking dude, its therapeutic and for-filling, i been cooking over 15 years, just recently found Kent’s channel, love the way he cooks and how simple he makes it.
Good for you dude, keep at it.
What an inspiring message, "MY GLOCK IS A CROTCH ROCKET FOR HER HOT POCKET"!
my dude, keep that work ethic. I grew up in a similar situation. you cannot possibly know right now just how much your mom appreciates what you are doing. now that my mom is in her late 70's and our roles are switched, the gratitude cannot be expressed in words when you come home from a crappy day of hard work to a warm meal and good company. much respect for taking care of what you can. I know it's not always easy or fun, but trust me, down the road, you will look back at this time with her as some of your favorite memories.
Get into the habit of making dinner for both of you on a regular basis. You'll really be helping her out.
The happy food dance is what gets me
If any of your friends tell you that biscuits and gravy isn't a dinner meal, dump them. You don't need that kind of negativity in your life.
Appetizer
True that, Evil Otto !!
The pup and the biscuits both get a thumbs up! ❤❤
So true.
tell them theyre bad americans, and communist heathens lol
Cowboy Kent's ability to entertain without the use of coarse language is something I really appreciate.
In all seriousness, this man is upholding what’s great about being American, I’m so glad I found this channel... Kent god bless you sir.
Same! 😁
Thank you all for watching
@@CowboyKentRollins Me and my boy watched several of your videos tonight. We can't wait to make hashbrowns and biscuits and gravy for our girls on Sunday. Thank you for what you do. You look like you are having fun, and we really do enjoy watching that. Excellent content!
Real Americana culture.
Old Gregg whats great about america? Nothen
Your attitude is very much appreciated! There’s a whole lot of terrible darkness out in the world. We need many more good people!
Thank you for watching
Amen💜🙏
I wanna come hang out with y’all good folks.
Dang it, now I want some biscuits and gravy (w/a fried egg)!
NodnarbRS,,I wish I could hug you
I swear man. I love ya to death. You're what America used to be. Thanks for all of the recipes and the great production. I'll be makin some of your bisquits and gravy in just a bit. Keep doing it Kent.
I love watching you it's not just great cooking but great entertainment as well
If our politicians were made up of people like KENT ROLLINS America would be without a doubt the happiest place on earth! God Bless you sir for bringing such joy into our lives during these difficult times. I will be buying your Cookbook!
Thanks for watching and God bless you
Amen!
Absolutely the best. God bless you
@Joe Blowe LMAO
@Joe Blowe America's not bad...just leftist politicians, that's all. And people like Kent Rollins are GOOD. See how simple it is?
This guy is pure charisma!!!
Thank you for taking time to watch
to 16 yr old living with mom atta boy for wanting to learn it helps your mom gives her a little time for herself your a good son🙏
Never in my life have I put an egg in a batch of biscuits, or cooked them in a cast iron skillet. Never again will I do it any differently than this recipe. Beautiful, tender, crispy on the outside, and buttery are how mine turned out. I did not have cream of Tartar, so I added some vinegar to the mix, and they rose nicely. I love watching Kent cook, much like my grandparents did. Good stuff!
Thank you for sharing your experience and substitutions. I don’t have any cream of tartar either. I, too, have never put eggs in my biscuit dough. I’ll try it this way. My biscuits usually turn out pretty good.
O
As a Mexican I never had this delicious food before, now I am in love with it thanks to your recipe, God bless you!
Same here, I was never was raised in biscuits and gravy. It’s my favorite now and I can’t imagine life without it.
I can tell you this I love a lot of Mexican food so I would say that yes we have our delicious food in America but you have your delicious food down South of the border that's for sure so you have nothing to be shameful about when it comes to cuisine because Mexican cuisine is one of the top three in my opinion!
@@LuckyC555 I grew up with it back in rural Oklahoma. The thought of it for a meal always makes people smile.
@@jay21281 I’m from Oklahoma too and we always had biscuits and gravy growing up!
Biscuits and gravy for breakfast, tacos for lunch, pork fried rice for dinner.... that's the American way! ...no wonder we're overweight ;)
As a professional chef, I love watching Cowboy Kent. Love seeing people cooking for the love!
Thanks Dustin so much
I am a watermelon farmer. I like cooking.
@@greasymuchacho good for you 👍
@@CowboyKentRollins try my recipe above
No vegetables were harmed in the making of this delicious plate.
This looks fantastic.
A few wheat plants where harmed to give us the flour. It is very much vegan approved.
@@philipstegmann9745 vegan approved eggs, buttermilk, butter and sausage?
Mr. Kent, I’m a grown man who is just trying to stand on his own two feet, and when you’re living on your own, I learned you need to know how to cook! I’m new to your channel, but I have a strong feeling that you are a truly kind man, and if those biscuits and gravy taste half as good as they look, then this Okie will be grateful to learn from you!
I cook biscuits and gravy all the time, my favorite meal ever no matter what time of day.
Good eating they are
I’ve heard an old country proverb:
“Mind your biscuits and life will be gravy.”
Couldn’t agree more! I LOVE me some biscuits and sausage gravy!!!
th-cam.com/video/nGIUtLO_x8g/w-d-xo.html
Lol! I’m in south Texas! I hear that all the time from my grandparents!
You're on a gravy train with biscuit wheels...
Hey boss I want to thank you. I grew up on a ranch and served 8 years in the army and had some rot gut food so I decided to learn how to cook. My nephew loved my biscuits. I showed him this video and he now thinks you personally trained me and wants me to teach him how to cook. Thank you and keep them cast iron tips and tricks coming
Thanks for watching Josh and for your service
Thank you for your service.
@Colin Killian oh yea it is. I remember sitting in my tent in Syria, day dreaming about homemade food at home. It was at that moment, i found my motivation to cook and bake.
Thanks for your service, @joshschlitz4416. Ex Virtute Dei Defendam!!
Amen to those service men. They are A#1 in my book. BTW, Kent, Thanks for those recipes. I'm going to make some for my sister as soon as she gets out of the hospital. She's been there for 5 months. She'll probably be getting out in a few days. Prayers would be appreciated. God bless America.
25 year Army veteran here. I commend everything you do! This is exactly how my great grandmother, grandmother and mother made biscuits and gravy (I ate all versions) It is the way I make them too. Love your videos, keep them coming! Love from Texas! Hooah!
Nice
You from around Killeen?
@@garysuarez9614 yes sir. Copperas Cove.
Thank you for you're service
Thanks for your service, @jacobholland4853!
There's 2 types of people in this world: those who think biscuits and gravy is a complete meal and those who are wrong.
Christopher Graham boom right you are good sir! Right you are
The only thing that makes it better..BACON!!
Throw an egg over medium in that
Facts!!! 100%
Did yall forget snacks were a thing?
Good food and faith. One nourishes the body; the other nourishes the soul!
God bless y'all
So true, Thank you for watching and God bless you
This California dad is gonna make these for his kiddos. Show them a real American breakfast of champions. Hope your well Kent!
Doing great and we hope yo enjoy
I love how you always thank the veterans, it’s much appreciated!
Nice to see so much appreciation for the Lord. Always love these videos
Thanks for watching
I grew up on a farm ,we raised our on hogs , every morning my Mom had some kind of hog meat along with biscuits and gravy with fried eggs. Can't have any better way to start your day
I'm crying watching this. I miss my Appalachian grandma and grandpa sooo much, and her biscuits and gravy were literally THE BEST!!! What I wouldn't give to taste them one more time... Thank you Ken for making these wonderful videos and giving us a glimpse back to when American life was good.
I just found this and life has been getting better
Thanks for watching
Same
I think thats Gods blessing and anointing on this man just drawing people to him like moths to flame. feel the same way
He's the bob Ross of outdoor cooking
Holy shit youre right
@@zepdog54 it popped in my head outta no where and I said the same thing.
You nailed it!!!!!!!! Was pick'in at my grey matter for a long time trying to figure out who he reminded me of. God Bless Kent and his whole family and keep them good videos coming.
nailed it!
I came to the comments to say this, you sir are not wrong
The perfect recipe. TIP: Use a coarse cheese grater to grate frozen butter, saves the time/effort of cutting it up, makes even size pieces, and helps keep it in cold little chunks for extra flakey goodness!
Mrtall81 Yes Sir!!! I was thinking the same thing. But hey brain over tools, he didn't even have a biscuit cutter.
GENIUS!!!!
good tip homie thank you
Love that idea! Will try it next time.
Genius Tip, an I been cookin fer over 50 years...Thanks, amigo!
The Cowboy Bob Ross of cooking; makes you calm and hungry at the same time.
I'll always remember the first time I had my parents try some American biscuits... they had tears of joy haha and that's coming from a French family, bread is everything to us!!!
That’s adorable!!
About 12 years ago, I was working as a moose hunting guide in B.C., Canada. Our cook was a marvelous lady from Oregon that introduced me to biscuits and gravy and I have wanted a recipe ever since. Thank you sir!!
@Mr.comments As long as it isn't Mule deer that was shot in the rut, I'll bet you'll love it! Most of my favourite meals are made with Moose , Elk or Deer.
@@nathanadrian7797 Ever try Moose Turd Pie?
@@voodoo49 No, and I am pretty sure I won't if it is made with all natural ingredients.
@@nathanadrian7797 Lol * Utah Phillips tells the story of Moose Turd Pie. It's on TH-cam about 5 min. long. You might get a chuckle out of it.
@@voodoo49 That is funny! Now that I am more educated on the subject, I can say for certain, that I will never eat Moose turd pie, but I won't guarantee that I won't ever bake one!!!
You're a national treasure, Kent.
❤️🇺🇲
Thanks for watching
Well said
Mr. Kent's charisma is unique, it can be seen from miles away that he is a great guy and a great family man, his videos really make me feel like I'm there right there.
This Okie Indian gal loves biscuits and gravy. It reminds me of my grandma, my mom and of life in Oklahoma. Thank you Mr. Rollins for making one of Oklahoma's most revered foods! 🙏🏽
Thank you for watching Sandie, they are some good eating
My mom was born and raised in Oklahoma on a hog farm. I may have been born and raised in California, but I was blessed to grow up with Okie cooking! Biscuits and gravy (with sausage or pork steaks or bacon), fried eggs and fried taters every weekend. Whenever my Cali friends growing up would be at the house and have breakfast with us they would flip out over her cooking! Our neighbor who was originally from Pittsburgh PA laughed to Mom about how her boys kept going on and on about her cooking.
I am from northern germany and I must admitt I never had this before but damn that looks more and more mouth watering :D Stay safe my friend during these strange times = )
Biscuits and Gravy is the best.
TheCrashingbear
You will LOVE it
Go get some biscuits and gravy..
Please do yourself the favor and make this recipe. You may have to get the sausage imported because we make it different in southern USA
I am from good old germany as well, I can only suggest trying Kent's recipes, they are just great & they really give you that american vibe for the time you spent cooking & eating. :)
As a Mother of a Boy Scout and leader in his troop, we have loved learning to cook with cast iron the way my mom and dad did growing up... So thank you Cowboy Kent for sharing these amazing recipes, and the how to videos.
Howdy, Kent! I'm loving your content. These videos rekindle my faith that life can be simple and beautiful. Thank you.
You are very welcome
I remembered when I first moved to the States and had biscuits and gravy, it instantly became my favorite. Always have a spot for biscuits and gravy in my heart. Great video, love y’all energy and the pups. Will be making this soon.
Where are you originally from?
It is the best southern breakfast ever.. good for dinner too lol
gotta reccomend appalacha style w/ maters instead of sausage
Appalachian Gravy
Recipe for 4 people
2 tbsp bacon drippins
1 big tomato chopped
1/2 cup finely chopped onion (half a normal sized white onion)
2 Tbsp flour
1 cup milk
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp dried thyme
Bacon grease into pan, cook onions first until brown and softened, then add diced tomatoes, and thyme. Bring to simmer stir often.
In mixing bowl combine milk, flour, salt, and pepper.
When tomatoes soften pour in milk mixture
Gravy done. (Add more milk to get it to consistency you want) usually add extra half cup during summer phase
I always tell people from other countries to try this if they visit the US. I've only met a handful who didn't love it. Make sure you always add enough sausage!
FINALLY! Someone who can cook REAL food. Keep up the great work!
Kent, I would like to thank you and Shannon for getting me into cast iron cooking. My parents had some but never cooked on them when I was young and now that I'm grown your channel and recipes made it accessible to me so I gave it a try and fell in love. I have an ever expanding arsenal of cast iron cookware and my skillet is well seasoned enough omelettes come out clean every time! Seeing as it is ash Wednesday and the beginning of Lent, maybe you could do some fried fish recipes for the viewers that observe Lent? I can't wait for the new book, keep up the great work! A big shout out to Andy as well, great job with the editing!
We have a seafood playlist
Oh... Kent has a fab video on fish fry... have tried it and YUMMMMM!
There is and will never be anything as perfect as cast iron!
5:55 “In the evening fading light” I love this guy!!
I just found your channel today. My Dad passed in March of 2020 and he loved to cook and bake. He used to make "Angel Biscuits" with a homemade apple butter, much similar to how you make your biscuits. Your channel brings me comfort and I love all of your recipes. I' am excited to make your biscuits and gravy.
I'm sorry to read of your loss. I lost my Mom 2 years ago and my Dad 5 years ago. It's tough. Blessings
My condolences for your loss.
My condolences, @KatieEliza38. However, you haven't really LOST your dad, you GAINED a guardian angel to protect and defend you for all eternity! Ex Virtute Dei Defendam!!
As someone from the UK the thought of Biscuits and Gravy to me sounds insane - however after seeing those beautiful things you pulled out of that pan I'm going to have to come get me some.
Thanks for watching
Yeah these aren't sweet biscuits they're more like savory scone. Great with just some butter as side or split in half for a crispy chicken sandwich or eggs and cheese and bacon. Now I want some thanks ya muppet.
And I, an American, just had sausage egg and cheese on an English muffin this morning... oh the irony...
@Booge Nautilus my mother's tongue did a lot more than speak.
@Aethelstan of England Uh huh. Now define "biscuit" please. ;>)
My face gets tired from all the good hearted smiles it makes by watching Kent and Shan’s videos! Such a great blessing they are to the entire world ❤
You are so kind
Amen, thanks!
I grew up watching Justin Wilson with my father in Oklahoma, it’s awesome seeing you providing that for others now!
Miss Justin i do
I've never really understood what American biscuits and gravy is, this was so lovely to watch! Thanks from across the pond😊
Glad you enjoyed it and Thanks for watching
Abigail Wood, I would add that biscuits and gravy is the quintessential Southern comfort food. All cowboys and Southerners were raised on it. I'm pretty sure my neighbors to the north don't understand it either, even if they are a part of the States. It also delicious baked in an oven and on the stove top.
My grandmother and mother were from Texas. They made gravy from a roux of bacon grease and flour. When it turned light brown they addd a can of evaporated milk and a bit of regular milk, added pepper and salt to taste. They never made it with sausage.
Take some scones, make a béchamel sauce and add cooked and crumbled Jimmy Dean sauseage and you’ll be pretty close.
Abigail, they are a Meal fit for a King... 👑
Im not even 2 minutes into meeting this man and I’m obsessed i really wanted some homemade biscuits today and this helped me so much !
Sweetheart you are amazing for even wanting to cook ANYTHING in today’s world the way most modern women won’t. Keep it up, please! You can have ANY man who you choose if you can cook. I’m a man and I can cook and will cook (I mean I feel like everyone should know how to cook because it’s a life survival skill. If for no reason except to know how, people should learn both male and female.) yet I’m surprised by the amount of people who don’t, won’t and can’t cook. If you are always first to the table you need to be first to a stove sometime too!
I love how he picks the flour sifter off the ground and just throws it in. It ain’t trail gravy without a bit of trail mixed in.
Mr. Kent just here recently found your channel and i have great respect for what you do. My dad was and old cowboy here in Missouri that broke wild horses as a young man. He passed away in 2010 with leukemia and i wish i could share this with him. He would have loved this more than his cowboy movies lol. Thank you sir for showing your talent and educating people on how to cook up a tasty meal. You remind me a lot of my father and every time I watch you, it's kinda like I'm with my dad again. Warm wishes to you and yours.
Kent, I love how you gave a mention to Justin Wilson, the man who taught me how to make the perfect deviled eggs. Keep the traditions going!!!
Gonna try and make this for my "quarantine" breakfast/lunch tomorrow. I've only got one egg and the store was out! Gonna make do in these strange times. Stay safe and healthy Shannon & Kent!
Haha I was thinking a similar thing, hi also in the UK and I made the chicken fried steak for my dinner today. Was good even though the steak I had was thick, it just took longer to cook that's all. I will try it again if I can get a thinner cut.
"Praise the lord, Pass the biscuits", that has to be on their next t-shirt.
It is on the way
@@CowboyKentRollins Bless you, Kent.
Afterwards I'd appreciate some ammunition.
Seriously, I'm almost out and the Krauts are fixin' to make a play.
@@CowboyKentRollins
and ps lord, PLEASE don't forget the gravy!!!!!
@@xenoskasagara3060 Underrated reply.
I think if I came across a video of Kent reading a old sears catalog or a dictionary I'd still sit and watch just to hear him put his own little spin on things.. please keep the videos coming we love them...
This man here mentioned Justin Wilson. As a Louisiana native...I was sold right there. then the biscuits and gravy....this man is my new hero!
Thanks Josh
My husband loved JustinWilson.
It was pretty cold here in Texas this morning so biscuits and gravy sound heavenly!!!
Yep, im having carne guisada this fine morning
john dowe
Oof that sounds tasty
@@MegaChorro123 it was great 😃 with cheese and tortillas
Hey Kent. I made these Saturday *and* Sunday. The first attempt, I used 1 teaspoon of baking powder, instead of 1 Tablespoon. The gravy was awesome both days! (I used 1 lb instead of 1/2 lb - highly recommend - love the bacon grease in the roux). The biscuits were vastly superior the second day, you can imagine. Thanks again for the ideas and knowledge you share.
Glad you enjoyed and Thanks for watching
Thanks for another great cooking video. I cook biscuits like my mother taught me. I'm the middle of five sons and she could always use a hand in kitchen. My wife never minded me helping out either and I remain the official biscuit baker for the family. I do not recall seeing a recipe with egg or cream of tartar but I'm not to old to try something new that looks like a delicious alternative. BTW, it is a pleasure to hear Shannon in the background and see her on screen occasionally. It's clear you married up and it is obvious that you treasure her as a Christian husband should.
Made the biscuits and gravy for the first time in my life last night and was a family hit! Thank you!
Oh, lordy, they look just like my mom's. She gone, God bless her, but I'm still hungry. Thank you, Kent.
Thanks so much for watching
Mine as well. I think of her every time I watch one of these videos.
@@augustwest404 Yessir.
Outdoor cooking and eating makes everything look, smell, and taste 100 times better right off the bat. Throw in a kick ass cook to boot, they'd need a wheelbarrow to haul me off afterwards.
I remember my mom making gravy. She would use Pet milk and she would make a roux my adding the flour to whatever fat she was using and would brown it. It gave the gravy a lovely brown color, depending on how long she cooked the flour. Absolutely delicious.
The most wholesome content I've ever seen on youtube
A New person from The Netherlands, Rotterdam, watching your channel, i love it!
I know the butter cutting method is traditional, but one day I melted my butter and dumped it into the cold buttermilk, and got these delicious little butter shards as they re-solidified. Took seconds.
Haven't used my pastry blender since.
Omg!! I just made these buttermilk biscuits tonight for supper!!! They are the best biscuits I have Ever put in my mouth!! Thank you for the video ! And the recipe
So glad you enjoyed Cynthia and thanks for watching
one thing Ive learned about cookin is to improvise. thats what makes any item have yer own personal signature on it. when Kent cuts the bottom out of a can and uses it as his biscuit former you know its a winner. awesome.
I have made the gravy like this for years. My mom and grandma taught me and I’ve never forgotten it. I showed my wife how to do it and she comes close, but manages to mess it up. I don’t know how she does it. I think she doesn’t want to make it and screws it up to make her point. Lol anyway bless you and your family brother. Have both cook books, awaiting the third.
Same here, my wife messes gravy up everytime. The most common mistake is rushing the roux. You need to cook the flour long enough to get a good taste without burning it. And if you want to spice it up a bit use 1/2 sausage and 1/2 chorizo, my family insists on it now adays.
I want to take a moment to tell you how much I enjoy your Videos and how much I appreciate your style of instruction. I grew up with this type of cooking and am learning to a ton of new things from Y'all. I particularly like the way you bless all of us in viewer land. Keep doing what you do. Bless.
wow im so glad we found this, im 23 year retired military and love cooking, wow im so glad i found this , amazing meals, ty
I live in the UK and I heard about this a lot so I had a go making your recipe. I can understand the hype now its absolutely delicious. Cheers!
Glad you enjoyed and Thanks for watching
I tried it at home with some custard creams and a bit of bisto. Wouldn't reccomend.
Biscuits and gravy : a southerns weakness
Comfort food at its best
I am not southern... but i would kill for some biscuits and gravy.
We ate it for breakfast three times this week
WORD!!!
WEAKNESS???
It's the first thing my Okie mother taught me to make.
I call it a strength.
I have been cooking biscuits for decades using my Mom trusted recipe. I watched this twice before I decided to give Kent's recipe a try. I am glad I did!! Such a great improvement! Greatest biscuits I have ever cooked!! THANKS!!
great recipe. I added a few onions and jalapenos while cooking the sausage and it kicked it up a 1/2 notch. it was good. Thanks Mr. Rollins, I learned how to cook good watching you
“The car is over yonder” it’s no longer a question of if he’s authentic, his use of the word “yonder” says it All
Hi I say that word all the time. I was born and raised in Texas. I live in CA now. I get teased all the time. I left when I was twenty one but I still my accent . I am Seventy years young . Have a blessed day
Nothing better than Bs&Gs!
For sure
You can tell if a restaurant is decent by the biscuits and gravy.
Too Right!
B&G goes with almost everything! But he forgot to put a couple eggs, cooked overeasy to overmedium under them, or on top.
@@CowboyKentRollins I ate this once when I was 16. It was great:)
Kent this is perfect,!!! I'm from Colombia (SOUTH AMERICA) and i had the chance to taste BISCUITS AND GRAVY when i lived in Oklahoma in 2007, still my favourite meal! love it! now im suscribed to your channel and watch your videos all day long! GOD BLESS YOU MY FRIEND!
I’ve made sausage gravy biscuits for 35 or more years, nothing beats this on a cold morning.
Great channel, it makes me want to go camping.
So good campn
Camping is where its at. Clear your head from the crazy world and relax by a fire. Its the best!
Made this for breakfast this morning and it was awesome! I thought the biscuits where a little sweet but I also didn't cook them in a dutch oven. Next time I will turn down the sugar a bit. One of the best biscuit recipes, if not the best that I have found, Thanks Kent!
Glad you enjoyed
Can you bake these in your oven if so how long and what temperature? Thanks
@@55kaybaby We are at 1000 ft elevation. 400 for 15 minutes and 450 for another 3. No need to remove from the oven at temp change.
I love this! Grew up in Alabama and learned to cook from my mom and grandma (She can make gravy from cardboard and make it taste good, lol). This recipe and technique is a good bit different from what Ive always learned. The recipe Ive known is a lot simpler, Buttermilk, Flour, & Shortening. I love how cultures can make the same thing but incorperate their own ideas and techniques just to make it just that little bit different. Keep on keepin on and yehaw.
Shortening?
I appreciate what you do, Mr. Rollins. And the tips about lemon juice for buttermilk and not overworking the dough are absolutely key. But if you all want to simplify your lives a bit, my Texas side of the family used this recipe: 1c flour, 1/4 tsp salt, 2 tsp baking powder, 1/4c crisco, and 1/2c milk. +-12min at 400 degrees. And all you need to cut in the fat is a fork 😘
The only thing missing is a cup of coffee to go with that plate of goodness.
@Da Big Kahuna Catfish cow beer? Ya mean milk? Yum..
Biscuits and gravy has been on my favorites list for a long time, and I think it's gonna stay there! Your recipe looks fantastic!
Thank you for watching
"This is what I call a complete meal. You got gravy, you got biscuits, and you got meat"
God bless you, sir.
Just found this channel. Biscuits and Gravy has to be one of my favorites. My grandpa used to make it a lot when I was younger. I'd always go in for seconds and if there was any left after that I'd clean the rest up. He passed a few years ago, my grandma still makes it here and there, or if I ask nicely. It's one of my many ways of remembering him. I know one day I'll see him again, somewhere. And when I do, I'll make us some Biscuits and Gravy with coffee.
Comfort food at its best
When I was in the Army before never had biscuits and gravy, wow did I fall in love with them. We would exercise at 6am for about an hour and a half and then head to the cafeteria... something I always looked forward to. Great memories. Thanks for the recipe :)
I’m not even American (I’m British) and I’m so glad a I found this channel
Don’t have to be American to enjoy good food 🇺🇸🇬🇧🇺🇸🇬🇧
Hey, food and music can unite the world!!!!
We stand with you British!!!!
USA USA USA USA
Uk here too, already made a load of a his recipes 👍
dang gramps, I've learned how to cook more consistently with your channel than any fancy cooking channel on youtube. mucho gracias my dude!
love ur vids
cool story bro
muchas*
Same here💜🙏
Instablaster.
Absolute joy to watch these videos. Over and over and over and over as well. God bless and thank you for taking the time to share.
I’ve never seen this channel before. Don’t know how, but watching him makes me smile.
Thanks so much for watching
Yes me too he just kinda spreads the happy around
Kent you remind me of my pops. He loved southern cooking & talked just like you do to. His mental cookbook consisted of VA, SC & TX recipes. Southern cooking has definitely been my source of comfort. I learn from so many different cooks out there like Mr. Rollins here. I’m always so amazed at all the methods or ingredients out there that I have yet to discover that turn what I thought was the best, even better. Thanks for keeping real K.R.
Made the 'Beat Bobby Flay' chicken fried steak last night with the cream gravy. My wife needed a break so I decided to cook dinner. Was really good stuff! If you do not have their cookbook you need to buy it today! Great book. Thank you Shannon and Kent.
Good day. I've been cooking for a long time. I cooked in the Army, I cooked for my family. I've never been able to cook an awesome Biscuit, I'm not much of a baker. That is until now. This recipe rocks, everything about this recipe I, and my family love. This will be my go-to Biscuit recipe. Thank you for sharing this with the world.
This is Why Kent is the Best because every time he tries his cooking he does his little dancing dance! @15:17!🤗🤗🤗
Thanks for watching, it is a Happy Dance everyday
Of the travel I did in America, this was one of the favourite dishes.
I’ve literally made like 40 of these in the last 24 hours for just me and my husband 😂🙏🏻❤️💕 these biscuits are a blessing
I hate biscuits and that nasty white gravy. Its just disgusting.
Can you make me some too. I’ll lick the gravy off of you.
@@samuraidoggy The 12 year old palate
Made it on Saturday With maple sausage had about 12 people in the house we had no leftovers even when they were cold people were eating them! love it ! 15/10 stars