This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you
Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄
@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽
@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too. Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.
I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...
It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other TH-camrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾
Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.
I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅
I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘
Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos
I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful. Thank you, mamma!!♥️♥️♥️
I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩
I am an Indian woman married to a Nigerian. And Sisi Yemi you have been like a my mother and I have learnt so much from you!! My husband loves all my cooking
I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).
This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾
Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister
You made this super easy to follow! I make vegetable soup but mine isn’t rich and I was looking for a new recipe. I stumbled upon this video and quickly subscribed. Thank you and I look forward to cooking this for my husband tonight
Looks delicious. The only tripe my mother ever used was bleached beef honeycomb tripe cooked in a spicy Creole stew. I love it that way, or cut into wide strips then stewed by itself, or with pigs' feet. All of it is served on buttered jasmine rice. I usually top it off with Worcestershire and Louisiana hot sauces.
9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.
Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you
Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗 I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite
I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!
I don't know how to thank you, so 8 cooked this for my sis who just recovered and she loved it. Note: I don't like cooking 😔 but it's necessary I do. But this recipe, I enjoyed making it😊
Please SUBSCRIBE to my channel. Thank you.
Done :)
DONE
Nice and sweet
Pls, do you have a restaurant or you take orders and have them delivered? thanks.
@@ikediashicynthia1078 w
This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you
This is beautiful 😂
Wow! Great! You did well! I do cook Chinese food too in Beijing
Xie xie jie mei😍😍😍
Well you did learn from a Nigerian. So as long as one can follow simple instructions, anyone can cook any food
❤
Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄
😂😂😂😂😂😂
You need naysayers to propel you to the top.
@@remmyremmy2358 But this is not about period so I don’t understand 🤷🏾♀️
@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽
@@remmyremmy2358 sorry what does this mean? 🤷🏼♂️
This efo riro went to Havard, infact it was the best graduating student 😋💯
😃😃😃
😂 best graduating student, burst my head
😂
😀😀😀
Lool🤣😂🤣
This looks so inviting. I am a Ghanaian married to a Nigerian will be making this, this weekend. Thank you for sharing. God bless
I am from Zimbabwe and i used your recipe to make vegetable soup for my igbo lover, now he makes me cook it every week... your recipe dey make sense 👌
U are the face of Nigerian kitchen....everything u do is out of the books👍👍
Thank you so much
Absolutely
@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too.
Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.
I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...
It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other TH-camrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾
And they know how to eat 😂 our men thou, thanks for feeding our brother ❤
Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.
Yes she’s the only one I use to cook Nigerian meals for my husband
Thank you I just made mine came out fine so yummy 🤤 I’m South African n I love Nigerian food
You sabi something 👍
I am a Ghanaian and love Nigerian foods spicy and delicious❤
I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅
Thanks to you my Nigerian husband enjoys the variety of stews I make❤
I'm totally bawled over at the expert manner in which you make this food. Your husband is one lucky man!
@Garika Joyful ... Um troll. Herpes is forever. Go and do blood test. Trolling ppl
@@konye618 lol
I'm learning how to cook Nigerian food. I made this yesterday using your recipe, my fiance loved it. Thank you for sharing your talent
Thank you for being a gastronomic ambassador of Nigeria. I am proud of you🙏🏾💐🥳
I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘
I’m a student and I just used this recipe my friends are going crazy... I just subscribed and big thumbs up 😊😊👍🏽
Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos
Resep yang luar biasa lezat terimakasih udah berbagi
I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful.
Thank you, mamma!!♥️♥️♥️
My whole flat smell like Iru
I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩
I was truly surprised by the outcome. I've never made efo riro as good as this. Thanks Sisi Jemimah
I am an Indian woman married to a Nigerian. And Sisi Yemi you have been like a my mother and I have learnt so much from you!! My husband loves all my cooking
I keep watching ur videos. So I can learn more. Dis Recipe is Wow. Looks so yummy
Expensive pot of stew and looks delightful!! Thanks for sharing.
Just watched this today and prepared a slimmer version version of it.
Many thanks for sharing this
I need to try this immediately. I'm not from Nigeria but I love the food.
Thank you sis J you have changed my cooking. Love your cooking
Thanks so much 🙂
This is what am about to make, this came right on time.
Thank you.
I made this today, it’s laborious but so worth it
Your recipes are making my husband so happy, im not nigerian so youve become my teacher thankyou.
I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).
Thanks a lot for this tutorial. I made efo for the 1st time using this reciepe and it came out very delicious
My mouth is watering ooooooooooo.
When you like before even watching cos the thumbnail is wow!
Thank you 🙂🙂
I’m from Poland and I use your recipes for my Nigerian husband and he love it so thank you ooo❤
This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾
Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister
I made this today, and I can say that it is the best I have ever made ❤️
Thank you very much for sharing your recipe. I tried it last week and have gone on to prepare efo riro again this Wednesday. Thank you. Bless 🙏🏽
You have added so much value in this department . God bless you always ❤
You made this super easy to follow! I make vegetable soup but mine isn’t rich and I was looking for a new recipe. I stumbled upon this video and quickly subscribed. Thank you and I look forward to cooking this for my husband tonight
Finally I found a recipe I know would work! Thanks
Hmm looks beautiful I love the color
I did the very minute I got here. That was impressive. Keep it up.
Looks delicious. The only tripe my mother ever used was bleached beef honeycomb tripe cooked in a spicy Creole stew. I love it that way, or cut into wide strips then stewed by itself, or with pigs' feet. All of it is served on buttered jasmine rice. I usually top it off with Worcestershire and Louisiana hot sauces.
That sounds tasty, Paula
This is awesome efo riro am just there swallowing my saliva from the beginning of the end. Honestly I must confess that you are blessed with these.
9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.
Thanks so much Sisi , seriously i made mine and i wont lie it was delicious , not to talk of ur chinchin recipe , ur a life saver , thanks so much
Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you
Only women can have the patience to do all these. Where would I get the time to do all these? Kudos to women.
I used your recipe to cook ẹ̀fọ́ riro today and it was superb. Thank you
I really love your cooking procedure easy to learn and understanding much love momma
I am a bachelor and bad add making efo riro. Thanks for this. Just followed all the steps now to make mine
Made this recipe and I’ll definitely be adding it to my favorites. It was delicious 😋
As a man who cooks alot, I enjoy watching your videos
This my favorite channel,I learned alot from you honestly
#thankyou
I Love it and thanks for sharing.
Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗
I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite
Nice 👌
I love this recipe! it so colorful & Sumptuous!😋....And I love your voice too 🥰🥰🥰
Yes my Caribbean taste buds are down for this. Looks so amazing 😋😋
Thanks for teaching me how to cook Nigerian food for my husband I ain’t Nigerian though
Yum! Yum! Better soup na money killam. Thanks for sharing 👍
This is so satisfying to watch, bravo
Very, very delicious
Love it super
Thank You for the Spinach non watery advice 💕
This efo riro is what I call the bomb😍
I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!
Didn't know about splatter guard. Learnt something new. Thank you
OK it looks very delicious I feel to eat it now very nice dish
You are the best cook I have ever watched. I noticed u did not use seed or canned tomato. I will surely try this recolipe👏👏
I usually watch your videos alot and I try them out here in Uganda. They are 👌
Thank you so much for your detailed recipes, they taste amazing and you make my family enjoy good food 😍
God of mercy !!!! im drooling like a baby
Deliciously looking efo riro. I nearly prepared eba to this efo video
😂😂🤣🤣🤣🤣
I'm surely going to try this.Looks delicious really.
. Looks very good and delicious
Thank you so much you save my life 😆 my husband like this and I try it’s delicious he loved it 😊😊
I literally just finished doing this dish and omgggg it’s taste amazing, thank you sooo muchh 😍😭
I am definitely going to try it.just yesterday my husband was trying to describe it. Tnx so much
OMG, this is so mouthwatering o
You are such a good teacher! I learned some new pointers. New subscriber here🙋🏿♀️
Just for the fact you never mixed your pomo with the meat to cook ,you’re a great cook I can tell it tastes good..great
A special request, a signature soup... I guess a professor signed this one 😂. My prof your signature soup is ready. Well done for such a yummy taste
I am amazed at how this tastes 👌🏻👌🏻 you’re an excellent teacher 💋💋🙏🏻
Nice job you are the best cooking
The best I’ve watched, I’m cooking now you killed it
Just watch this video and now I made the best vegetable soup thanks
Sisi Jemimah taking over! We love to see it 😎
This is lovely
Oh sis, this looks divine, I will definitely try this recipe today. Love it
Which leaf do you use to prepare efor?
I used spinach for mine and it was delicious 😋
Thanks
@@majaadamah1106 You welcome
Made this today and it was omg delicious! Beni ore mi!
I tried the recipe yesterday…mehn! I surprised myself. It was sooooo delicious!
Thanks for sharing.would try it
I will surely prepare this for the weekend. Thanks very much Sis Jemimah.
You'll love it 🙂🙂
After watching your recipe, Ive just ordered some Nigerian food from a friend's wife.. I hope with this talent you do home deliveries. 😂❤️❤️❤️
Love and God bless you sis. Such a talent you have. Keep cooking!!!
thank you for helping my cooking one a year ministry because I always forget how to make this
I don't know how to thank you, so 8 cooked this for my sis who just recovered and she loved it.
Note: I don't like cooking 😔 but it's necessary I do. But this recipe, I enjoyed making it😊
Another fantastic video Sisi Jemimah. Your cooking videos have changed my cooking for sure. Thank you!!!
Very yummilicious, salivating already. Thanks, will try it
This looks amazing! I’m trying to eat different dishes and This looks great to make and eat ❤️