Every time I cook this soup my husband says this house smells like home!!! Thank you for teaching this American wife how to cook for her Nigerian husband yummy ❤
Sisi Yemmie, one year later, I decided to try your efo riro recipe, I wanted something different. You said my neighbors will be smelling it while I’m cooking but I was not smelling anything. I was like, let me just pretend my neighbors are smelling it and continue (it’s a duplex). To my surprise, yesterday, my neighbor confessed that they kept smelling the delicacy. I said let me share the testimony with sisi Yemisi oh. I tell my friends and family all the time that your recipes are fail-proof.
The story you said at the end reminds me of my choosy brother's response to efo riro. My mom is an Igbo woman but we were leaving in Lagos so she learnt to cook certain soups like this particular one. My brother complained about how he couldn't eat it. Then we begged him until he tasted it. By the time it was morning, we saw hidden plates under his bed. Lo and Behold, he had stolen the soup and eaten eba with it.
Hi ... I’m in NYC.. and your video brighten my day sooo much.... if only you knew ....thanks ... prayers go out to our Nigerian brothers and sisters and their families in China who are being made homeless by the current pandemic
The eru is not smelling badly because it is not well fermented. The smelling ones are well fermented and are the best. Healthy too for your intestines.
I love hearing your comments as you're cooking sisi. That's one of the things (apart from being very relatable) that keeps me coming back to your channel. Weldone Sisi
Thank You Mama, I was telling A Loved One Yesterday that SisiYemmie has Really Helped Me oo, I Tried this Recipe Yesterday and It Came Out Very Well, I Made it for Someone too and He Enjoyed It so well, though I added tomato, should I emit that next time, Thank You Mama for Everything, You Are really Doing Great Things and Helping Homes oooo, God Bless You
I love you Sisi Yemmie, your recipes have never failed me. Anytime I want to make something, even if I've made it before I always come to re-watch so I'll be sure I don't miss any step. PS: I just got your cook book and meal planner and the fact that I don't think too much again about food is a blessing. Thank you so much Ma😊❤️
👏👏👏👏Thumbs up for sisi yemmie this efo is the best it every qualified efo riro ingredient, I love it, nobody will see this efo and not decide to have a plate, especially men in general that likes food. Thank u ma'am GOD bless you more, more wisdom and grace.
Thanks Sisi Yemmie for introducing me to Cameroon Pepper. You are always going on about it in all your cooking so, the last time I went to Nigeria I bought a lot and yes it is amazing. It has a distinct smell and flavour, takes anything you are cooking to a different level👌
Chaiiii. Sisi yemmie this ero riro will be so nice with amala ehnnnnn. Thanks sis for all you do. My go to easy method and detailed recipe guide... Especially for first trials and I always do so well. I appreciate you sis
Hello Yemi. At the preparation of the eforiro what you showed us the viewers that you blended was different types of pepper and onion. When it was time to start mixing ingredients into your cooking pot, you mentioned tomatoes twice as supposed to pepper. My query is this, was tomatoes ever used for the cooking or was it a slip of tongue you mentioning tomato?
Chai. I miss Iru. The last time my friend went to Nigeria, she brought an Eva bottle of dried Iru and I managed it for almost a year 😂. I only had to soak it each time I needed it.
Thanks sis. I will definitely try this. Can you pls do a video on how to cook ofada rice. The last time I did this was during Shagari time in nja and then we have to pick out the stones. Now I have the pre-packed one and no cooking instructions on the pack
This is my process in cooking efo riro, but my vegetables is chopped into like 4, my late grandma will just use her hand to divide the efo into 2 and cook it. You are a genius sisi Yemi, maybe Maggi cubes will give you contract one day.
Dis COVID-19 season.... me just waka come here... close my eyes imagine dis soup and all other nice foods inside me and move on ooo, I can not come and kill myself by mysef biko ....nice video.... its yummy, if you know u know! .... let all the Sisi Yemi food 'video choppers' give a like :)
If u have microwave, u can just wash ur êfò and put it in d microwave, it will come out as steamed veg, and it's good because u don't have residual water to deal with.
I followed your recipe. Mine turned out great. I used mustard greens AND spinach. LESSON: next time I'll pre-cook my greens they'll be more tender when adding to pot. Nevertheless, it's still good. Thank You for this recipe.
My Sistah I had virtually prepared my Eba o waiting for you to finish cooking the Efo soup o. Thanks for sharing. Abeg what is the English name of the leaf you used?
Thank you very much for this recipe it’s helps me cook very delicious Efo riro this morning am so happy eating because it so delicious thank you very much God bless your home
Yayyy another one!! Ooh Thank you so much for all your cooking videos this period. Been trying out some of your recipes during this lock down period, and I have had amazing results. Now I look forward to your videos! You are the very best!
I think the western name for the vegetable is Amaranth (Callaloo for the jamaicans, Aleho (pronounce alay-ho)(for my Plateau State Nigerians), Shoko for the Yorubas). This is my favorite stew of all time. My mom would make it for the family and I'd eat half the pot alone--no eba, no rice, no joke.
Looks really yummy.... I am definitely going to try this and also use another vegetable just to know the difference and may post it on my channel... you are the real MVP sisiyemmie🥰
No tomatoes was used in this recipe. Just Tatashe (Bell Pepper), Onion, Scotch bonnet for the sauce. 🔥🌶
But can tomatoes be added?
Yes I can't cook this kind of soup without tomatoes, but it's her choice though.
Just made this soup for my boyfriend and he LOVED it!!! Thank you Yemmie for helping us non-Nigerian women please our Naija men Ooo 🥰🙌🏾🇳🇬
Every time I cook this soup my husband says this house smells like home!!! Thank you for teaching this American wife how to cook for her Nigerian husband yummy ❤
Definitely asking this soup for dinner tomorrow!😁
Waiting for your version too.🤣😂😁😅😄
Sisi Yemmie, one year later, I decided to try your efo riro recipe, I wanted something different. You said my neighbors will be smelling it while I’m cooking but I was not smelling anything. I was like, let me just pretend my neighbors are smelling it and continue (it’s a duplex).
To my surprise, yesterday, my neighbor confessed that they kept smelling the delicacy. I said let me share the testimony with sisi Yemisi oh.
I tell my friends and family all the time that your recipes are fail-proof.
This is efo riro that went to Harvard. Sisiyemmie be giving us cooking tips since 1900.
The story you said at the end reminds me of my choosy brother's response to efo riro. My mom is an Igbo woman but we were leaving in Lagos so she learnt to cook certain soups like this particular one. My brother complained about how he couldn't eat it. Then we begged him until he tasted it. By the time it was morning, we saw hidden plates under his bed. Lo and Behold, he had stolen the soup and eaten eba with it.
I’m Igbo and I have never tasted efo but the day my housemate cooked it and gave me... it became my best soup
Hi ... I’m in NYC.. and your video brighten my day sooo much.... if only you knew ....thanks ... prayers go out to our Nigerian brothers and sisters and their families in China who are being made homeless by the current pandemic
Sisi came out for us all!! Giving us back to back and we're taking it! This soup is gengen!!! 😋😋 When sisi warns you about pepper you better hear 👂
The eru is not smelling badly because it is not well fermented. The smelling ones are well fermented and are the best. Healthy too for your intestines.
I plant 'soko yokoto' here in the US, and distribute every summer to other Nigerians.
Nice recipe Yemisi.
@joy J Please I would like some
Omg. Where do you live. I need some soko please🙏
I would like some too. Please where do you stay in the USA
This efo riro graduated is first class; I can smell the aroma from here
I love hearing your comments as you're cooking sisi. That's one of the things (apart from being very relatable) that keeps me coming back to your channel. Weldone Sisi
I'm hearing it with my car bluetooth audio thing and it's just like you're there, gisting with me. (I'm not weird)😁
This is one of the clearest looking cooking videos I've EVER seen ! Good job! That dish looks absolutely wonderful and tasty !
The brethren part is kills me😂. Whts not to love in this soup. I can even perceive the aroma from my house ❤️❤️.
Honestly speaking, this soup is one of my very best soup for swallow as a typical Nigerian. Thanks Sisi Yemmie for making us proudly Nigerians.
Thank You Mama, I was telling A Loved One Yesterday that SisiYemmie has Really Helped Me oo, I Tried this Recipe Yesterday and It Came Out Very Well, I Made it for Someone too and He Enjoyed It so well, though I added tomato, should I emit that next time, Thank You Mama for Everything, You Are really Doing Great Things and Helping Homes oooo, God Bless You
Your excitement and lively spirit is so catching. Love your cooking. Thumbs up
I love you Sisi Yemmie, your recipes have never failed me. Anytime I want to make something, even if I've made it before I always come to re-watch so I'll be sure I don't miss any step. PS: I just got your cook book and meal planner and the fact that I don't think too much again about food is a blessing. Thank you so much Ma😊❤️
That white pot is so gorgeous. You videos inspire me to cook more ❤️
I don’t really like when the whole house smells of cooking though I can’t help it
Thank God for Sisi Yemmie in my life. 🥰😍😍😍💜💓♥️💖💗♥️💗💓♥️🤎❤️🤎
Thank you Sis Yemisi for bringing us closer to home, especially for those of us living far away from home.
This shoko (not sure of the spelling) looks like what we call calalloo in Jamaica
Omo I made this yesterday and it brought tears to my eyes...it was that good 😭 sisi yemmie for president abeg
So, i have made my efor using your video and it came out very nice.
My husband was lost for words when he ate it.
Thanx so much
Thanks I have been trying all your recipes back to back and I just went to get the shokor leaves. Thank you 🥰
Sisiyemi, your video is about 12mins but I spent over 15minutes watching Trophy Extra Stout ad. I really loved it ❤
Chai Sisiyemi! This style of Shoko is the best just made it after watching this video my husband loves it so much! Thank you
I tasted this Nigerian soup yesterday for the first time. It was soooo good!!! Please publish list of ingredients!! Thank You!
👏👏👏👏Thumbs up for sisi yemmie this efo is the best it every qualified efo riro ingredient, I love it, nobody will see this efo and not decide to have a plate, especially men in general that likes food. Thank u ma'am GOD bless you more, more wisdom and grace.
I followed this recipe and believe me everyone enjoyed it so much 🤍 my first time making efo.
Just tried this! Safe to say my boyfriend won't be having any other soup but this! Yummy!
Just made this!followed the recipe from beginning to the end.it was so delicious...thanks sisiyemmie
I will never divorce a woman that can cook n invent food or introduce new cultural food n still make it delicious 😋
This is how Efo Riro should look, excellent madame, EXCELLENT.
sisi yemmie i've been cooking efo riro in different ways but this beautiful to watch...for those who doesn't have an oven nko ma
This is the exact way I prepare my eforiro. Only difference is you added your panla to the oil before the main pepper.. Always a delight.
I’m trying this on Saturday , I’m willing to exit my isolation for this soup 🌚
Sisi Yemmie, i tried your efo riro recipe and it was off the charts! My family just kept eating. Thank you so much!
How is Nonye?
Hey SisiYemmie from Senegal, the Ero is called "nietetou" there I am so happy to know that we have almost the same things but with differents names.
Thanks Sisi Yemmie for introducing me to Cameroon Pepper. You are always going on about it in all your cooking so, the last time I went to Nigeria I bought a lot and yes it is amazing. It has a distinct smell and flavour, takes anything you are cooking to a different level👌
Eforiro means callaloo in jamaica 🇯🇲 and i have just made this now for dinner finally ever in my life oooh
You were so natural with your tutorials... I think i n mk this soup now
Wish we could get some English names or descriptions for non Nigerians. I love your content
Chaiiii. Sisi yemmie this ero riro will be so nice with amala ehnnnnn. Thanks sis for all you do. My go to easy method and detailed recipe guide... Especially for first trials and I always do so well. I appreciate you sis
Hello Yemi. At the preparation of the eforiro what you showed us the viewers that you blended was different types of pepper and onion. When it was time to start mixing ingredients into your cooking pot, you mentioned tomatoes twice as supposed to pepper. My query is this, was tomatoes ever used for the cooking or was it a slip of tongue you mentioning tomato?
Chai. I miss Iru. The last time my friend went to Nigeria, she brought an Eva bottle of dried Iru and I managed it for almost a year 😂. I only had to soak it each time I needed it.
Iru is a nice seasoning especially if u get it fresh wao! U'll love it more
Aderonke Adepeju yes o, you are right. Because I don’t live in Nigeria that was the only option I had 😄
Tried this and it was so delish. Second recipe I have tried from your channel, both came out awesome
Yesssooooo ur efo brought my neighbour uninvited and we just had to share the joy of happy meal. Tnx so much for all ur receipts.
Sisi, this Efo Riro is calling my name,😋😋looks delicious too thanks for sharing.
Just made this and my husband came to taste it.....hooohoooo.......HE LOVES IT 💘 ❤! Thanks for the recipe Sisi Yemmi.
Tried this today!! Everyone loved it! Thank you Sisi Yemmie for your simple but amazing recipes! 😘
Thanks so much for the recipe, I am learning a lot as a new youtuber.
Thanks sis. I will definitely try this. Can you pls do a video on how to cook ofada rice. The last time I did this was during Shagari time in nja and then we have to pick out the stones. Now I have the pre-packed one and no cooking instructions on the pack
This is my process in cooking efo riro, but my vegetables is chopped into like 4, my late grandma will just use her hand to divide the efo into 2 and cook it. You are a genius sisi Yemi, maybe Maggi cubes will give you contract one day.
Used this method today and my efo riro taste divine. God bless you @sisiyemmietv
Shoko is at my mum's backyard, I think I need to do some cooking. Thanks for the video.
Dis COVID-19 season.... me just waka come here... close my eyes imagine dis soup and all other nice foods inside me and move on ooo, I can not come and kill myself by mysef biko ....nice video.... its yummy, if you know u know! .... let all the Sisi Yemi food 'video choppers' give a like :)
Another level..perfect eforiro.
If u have microwave, u can just wash ur êfò and put it in d microwave, it will come out as steamed veg, and it's good because u don't have residual water to deal with.
"little bits of meat and obstacles" :-)
Many thanks Sisi Yemmie!
SISIyemmie is my go to kitchen for mind blowing combos... other kitchens are learning sha 😌
This your eforiro is uplifting
Also perfect for white rice
Thank you for creating time to teach us this delicacy I love it... you have always being of help
E ku ise (Well done)... so original- "cause obstacle"... ❤ it!
Really wanna try this recipe this week looks delicious
Thanks for the recipe! Made it today! Delicious! I just needed more seasoning. Thank you for sharing
Wao!! this soup attend confirmation class oh. This is lovely😘😘😘 thanks for sharing your knowledge.
My pleasure 😊
Hmmm sisi Yemmi this efo is not smiling with us ooo. How can we watch this and not taste it. Aye mi temi gbami🙆🏾♀️🤪
Love how you decided to update all your video recipes this Quarantine season💃🏼 thank youuuuu
Wow!!! I'm trying this recipe in Ghana, I only saw it in a movie but I will try and see how it will work out
Looks delicious and yummy 😋. Thanks for sharing.
I sight you nwannem
I followed your recipe. Mine turned out great. I used mustard greens AND spinach.
LESSON: next time I'll pre-cook my greens they'll be more tender when adding to pot.
Nevertheless, it's still good. Thank You for this recipe.
I love your presentation and good humour,you are just the best yemisi🥰
Your cooking videos has really improved my cooking skills
Well done sis am so proud of u . U remind me of home cant get nice food like dis over here . I moss my mum
I'm definitely going to try it today. Someone ordered for efo riro. Thanks sisi
Good cooking, thanks for this method you have shown me, I love to learn more from you.
My Sistah I had virtually prepared my Eba o waiting for you to finish cooking the Efo soup o. Thanks for sharing. Abeg what is the English name of the leaf you used?
I tried this method and it came out nicely.Thank you sisi yemmie! Broth is not same as stock o.😀
This looks so good, I'm going to try it, and can you please do a buns video. I know you have a puff puff one. Thanks
Looks so yummy, I can hear it calling me... Thanks for the tips
Thank you for this recipe Sisi!!!! I ordered some shoko today and I am excited to cook my efo riro!
I'm definitely trying this out... Thanks sisi
EXACTLY HOW I COOK MINE. FROM START TO FINISH. GREAT MINDS THEY SAY...🤪🤪🤪 LOVE THIS RECIPE!!! THANKS
Thank you very much for this recipe it’s helps me cook very delicious Efo riro this morning am so happy eating because it so delicious thank you very much God bless your home
Yayyy another one!! Ooh Thank you so much for all your cooking videos this period. Been trying out some of your recipes during this lock down period, and I have had amazing results. Now I look forward to your videos! You are the very best!
You can’t watch her video without salivating 😁😁😁
I just love you, SisiYemmie ♥️… You make every meal an exciting experience.
Sisi yemmie u re always making me hungry 😭😭😭
But I always learn something new each time I watch your videos 😘
I love you so much ma, you are the best teacher ever.
Chai is calling my name sisi I just love seeing you cooking my sister from another mother.my regards to your family 😍😍😍🙏🏼🙏🏼🙏🏼
I think the western name for the vegetable is Amaranth (Callaloo for the jamaicans, Aleho (pronounce alay-ho)(for my Plateau State Nigerians), Shoko for the Yorubas). This is my favorite stew of all time. My mom would make it for the family and I'd eat half the pot alone--no eba, no rice, no joke.
I love your cooking style Sisi Yemmie, you are so original...
4:54 - I think the smelly ones are fermented. A lot of people love that smell & flavour.
Pls sisi always list out the ingredients u used out thanks
Yummy Sis Yemmie. Fantastic cuisine. I have learnt a lot. Keep up the good work.
U are the best in cooking aspect
Looks really yummy.... I am definitely going to try this and also use another vegetable just to know the difference and may post it on my channel... you are the real MVP sisiyemmie🥰