In Karaikudi we have distinguished Sambai aquifer bro, which is never ran out of warer, because geologically Karaikudi is having bowl shaped base beneath the earth surface. So, whenever it rains, automatically the rain water will be banked under the surface of Karaikudi. But this dish is very authentic and traditional. U nailed it bro. 🤝🏽👌🏾
thank you brother ennakku sothi romba pidikum engaloda tredisional food butennakku eppadi seirathu theriyathu neenga sonna mathiri same methods la last sunday pannaen my husband very happy again thank you so much brother
Hello Rakesh Sir I like all your traditional recipes and their history which you narrate always. I met Mrs.Meiyammai Murugappan Madam few months ago to get a copy of her receipe book she really is a wonderful human being & a very down to earth person in deed!!
Hi Rakesh brother, thanks for posting our regional food... It's really lovely the way the u explained it... One more thing which I want u to add is tell the viewers with what should we eat this recipe... Like with what this dish goes well with.... Actually it's a side dish mostly for rasam n thayir saadham.. for me it's mostly mor saadham .. 😛 people might think like this looks like gravy for rice... My most favorite combination is maanga ingi n kondakadai.... We can add cooked pasta also... Or applam... Each one will be one of it's kind... Like u said it seems so simple but tastes amazing.... Thanks much bro 🙏
Will be a nice one, will definately try, I have a request for a song, can u please sing arumanname arru andaa andavan kattalai aaru, thanx for d recipie, enjoyed song sung by you (chinna kannan azaikiraan), lovely voice , stay blessed.
Rakeshji, thanks for sharing. Hope it could be onion garlic free. Pls share more onion garlic free recipes. I'm sure pp will say it will only taste nice with them but we don't use them for reasons you'd know as you are iyengar
Hello, thank you. If a recipe has to be made in a particular way, it needs to be made like that. Like I always say, food can NEVER be classified and differentiated. So onions and garlic are perfectly fine :)
You can make it without adding onion and garlic with just the Vendaikai or even Brinjal. It is nothing but Vatha Kuzhambu, so you can even use any thing like sundakai and things like that . The only difference is that this is made with rice water and no podi is added. I hope this helps you.
Hello sir, I have small clarification. In the video you have not added hing but whereas in your discription you have written. Whether we have to add or not ? Pls clarify
Hi rakesh... Nanum karaikudi Tha Kalayana vidu na ithu illama erukathu but ithula mocha & raw Mango settha inum semmaya erukum..... Sikiramava kavuni rice sweet & uppu Kari senju kattunga...
I love eating mandi . Its taste of slight sourishness and the bite of chilly and onions is excellent. More recipes and sweet on chetinad ciusine. Thanks from Malaysia.
It can be made all the more healthy, if we took the rice water and left it to ferment just for a day/ night, and then made the Kuzhambu as the vitamins in it would be more, and it would also taste much better.
Vert good cooking and explanation its very we'll. Super
In Karaikudi we have distinguished Sambai aquifer bro, which is never ran out of warer, because geologically Karaikudi is having bowl shaped base beneath the earth surface. So, whenever it rains, automatically the rain water will be banked under the surface of Karaikudi. But this dish is very authentic and traditional. U nailed it bro. 🤝🏽👌🏾
thank you brother ennakku sothi romba pidikum engaloda tredisional food butennakku eppadi seirathu theriyathu neenga sonna mathiri same methods la last sunday pannaen my husband very happy again thank you so much brother
A very simple and tasty dish for today's lunch. Yummy
Hello Rakesh Sir I like all your traditional recipes and their history which you narrate always. I met Mrs.Meiyammai Murugappan Madam few months ago to get a copy of her receipe book she really is a wonderful human being & a very down to earth person in deed!!
Today I made lemon rasam of your style it came out really well
I need amma to tell us pavakai pitlai recipe
I have done ennai katarikai but this is new to me. Will try. Good
Hello sir. Hv watched this recipe in dakshin dairies. Thanks for sharing . Will prepare.
Mr. Rakesh your explanation with info on history and the recipe is superb
Brother please put your kitchen tour ... Really want to know about the gas knob at the side of the gas stove
I made it today. The story behind the dish is also very interesting just like the dish
Super intha man satti kadai enga vanginel
Thnq for the detailed and clear recipe will soon try thnq again
Sir ur recent song chinna kannan alaikiran, can u upload as direct video in the group, it was too good, God bless you
Rakesh ure history about the fud is so interestingly and informative
Hi rakesh .looks yummy wl try this receipe
Hi Rakesh...I tried the recipe today..I was fabulous. Ithoda sethu Enna thottundu sapdalamnum soningana nanna irukum
This can be had with rice, curd rice,Idly , dosai, Arsi upama
Tnx for uploading different type of receipe
Really liked the recipe. Will try it for sure. Really like the way you explain everything, so much of detailing.
Hi Rakesh brother, thanks for posting our regional food... It's really lovely the way the u explained it... One more thing which I want u to add is tell the viewers with what should we eat this recipe... Like with what this dish goes well with.... Actually it's a side dish mostly for rasam n thayir saadham.. for me it's mostly mor saadham .. 😛 people might think like this looks like gravy for rice... My most favorite combination is maanga ingi n kondakadai.... We can add cooked pasta also... Or applam... Each one will be one of it's kind... Like u said it seems so simple but tastes amazing.... Thanks much bro 🙏
Thank for sharing Recipe. Apart from recipe the information about food is really amazing.
Hi bro Iam marumagal of karaikudi. I have tasted many times my in-law use to do. This mandi will go well with puli sadam. Plz try.
In palaghat, we call it as mulakuvaruttha puli.
Happy to c a recipe from our place .v use to do mixed mandi and only small onion and green chillies mandi .
How did you get into cooking rakesk ?? Do your wife also cook??.. great cooking husband... anni
Will be a nice one, will definately try, I have a request for a song, can u please sing arumanname arru andaa andavan kattalai aaru, thanx for d recipie, enjoyed song sung by you (chinna kannan azaikiraan), lovely voice , stay blessed.
I think u should have added turmeric powder to mandi.Am I right,Rakesh?
V r cooking v good thambi 👍🙏
Sir we usually store rice for a year, applying boric powder,how can we use that water
U can add a bit of turmeric n jaggery sir
Super sir very nice mouth watering 👌
Kitchen le... AC use panlama
Rakeshji, thanks for sharing.
Hope it could be onion garlic free. Pls share more onion garlic free recipes. I'm sure pp will say it will only taste nice with them but we don't use them for reasons you'd know as you are iyengar
Hello, thank you. If a recipe has to be made in a particular way, it needs to be made like that. Like I always say, food can NEVER be classified and differentiated. So onions and garlic are perfectly fine :)
You can make it without adding onion and garlic with just the Vendaikai or even Brinjal. It is nothing but Vatha Kuzhambu, so you can even use any thing like sundakai and things like that . The only difference is that this is made with rice water and no podi is added. I hope this helps you.
what for it is used as kuzhambu or side dish for idli for which purpose
Nice recipe bro 😊
Pls post the same recipe without using onion n garlic
Omit both and make!
Hello sir, I have small clarification. In the video you have not added hing but whereas in your discription you have written. Whether we have to add or not ? Pls clarify
Hi rakesh... Nanum karaikudi Tha Kalayana vidu na ithu illama erukathu but ithula mocha & raw Mango settha inum semmaya erukum..... Sikiramava kavuni rice sweet & uppu Kari senju kattunga...
நீங்கள் ரசிச்சு... ருசிச்சு சொல்லும் போதே... ஆஹா.. சாப்பிடணும் என தோன்றும்..
Where is Amma ?. Excellent 👍 dish
I love eating mandi .
Its taste of slight sourishness and the bite of chilly and onions is excellent.
More recipes and sweet on chetinad ciusine.
Thanks from Malaysia.
Rakesh's signature comment... Aaaha😄
It can be made all the more healthy, if we took the rice water and left it to ferment just for a day/ night, and then made the Kuzhambu as the vitamins in it would be more, and it would also taste much better.
Superb
Tbanni pinnadi ivlo periya kadaiya🙃btw manchatti looks so nice👌
Looks yum
The mandi is used to give a thickening effect for the curry., as you mad reference towards the end of the video.
Super
Love it!
I need your mom's Sambar powder and rasam powder please upload it and puliogare powder and idli powder.
Tharamana sambhavam rak
Srilanka cooking rice water used sodhi
Audio echo noticemd..interrupted..nothing clearly audiable.....waste
Azaka samaikkirinke
Rakesh...where is amma?
Lot of research. Are you a food historian?
Superb show and appetising recipe!