I came across this recipe today while i was at wrk,i was so excited to try it that i stopped by at walmart after a 12 hour shift to buy the Kerigold butter .got home and made it and oh my gosh!!this is the best crust and the ginger in the beef filling tastes amazing.
When u see kwankyiwaa , just rush to the movies and watch , u don't have to know what's showing trust me is going to be good regardless , that's how good she is
Can the dough be premade and be stored in the fridge or freezer maybe a few days to a week in advance? Did you use a full egg or just used egg yolk to brush the pies? And did you use a bakingsheet? Or can we just oil the pan Thanks
Thanks for sharing your recipe, I will make some this evening for my kids they are on Thanksgiving break so I plan on surprising them with hone made baked goodies for their evening snacks every day. Will be back with my final comment after we have tested them. Will making the banana bread this Thanksgiving dinner n I have already tried your sugar bread, it is awesome, I prefer them in rolls but it is the same thing, it is really great n easy to make, thanks for sharing u r making us queens of our kitchen for our family n guests.
Omg 👍I'm gonna try this God willing this week, looks healthy & delicious & above all the preparation is quick & easy.. Thanks for sharing your recipe Maam, happy new year ✨🎉
Hello there...... please let me know if you have these pies for sale. I don't eat out, but I love your cooking. Please respond. Thk you. Remain blessed!
Looks delish and came out perfect. Meat pie is my pet peeve, I could eat it all day long aaah... Oo plz I will be waiting for mine via UPS... express delivery paaa. Thx for sharing sis....
Hahaha. I know the feeling sis. Just irresistible. Who invented calorie counting koraa? W'aha yen rough😒😒😒. Tracking says your package is out for delivery 😀😀❤❤
Would love if u reduced the introductions..it makes the videos unnecessarily long=more data. Consider ur Ghanaian fans. Internet data is expensive here.
Hi. I have a question, I made the pie with cake flour. Some came out intact others were almost splitting apart wen I tried to lift them from the pan. The filling was also slightly greasy and I think I may have rolled the dough a bit thinner than half a centimetre. So do you think that it is the flour used or it is the oil from the filling and the over rolling. In Botswana here we have only cake flour and bread flour option. Thanks in advance
His sis? What kind of flour did you use? It must be pastry or all purpose. Also make sure the liquid and butter(or margarine) are chilled. I hope this helps
Hi I'm in the UK and would love to try your recipe. Your ingredients are a mixture of grams and cups. Could you please update to provide full list in metric form (grammes and ml)? Also what's the oven temp in degrees Celsius? Thanks in advance ❤️❤️❤️
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Thanks for this recipe. I removed the carrot and potatoes and followed everything else. I am amazed. Thank you very much.
Your recipe is just perfect! I tried it out and my family loves it ! God bless💕
Great! Love the fact that I can adapt it. No more ready made pastry for me! Made this for the family and it was gone in minutes! 😍❤
Awesome recipe, looks delicious! I love baking with kerrygold butter, thanks for sharing.
Thanks sissy. Great baking de3 enoa ne Kerrygold 😍😍😍
I came across this recipe today while i was at wrk,i was so excited to try it that i stopped by at walmart after a 12 hour shift to buy the Kerigold butter .got home and made it and oh my gosh!!this is the best crust and the ginger in the beef filling tastes amazing.
I tried to upload the picture but i am not sucessful..kept saying 'cannot attach"
So glad you tried... and got to use kerrygold too. That and ginger make a huge difference.
Very rich and tasty, am going to try it out
Thanks for sharing
I also find that grating the butter makes it easy to mix in too 😊
pheminity oh my gosh smaaaaart. Gona try this!
Pies....To Simply Die For.....Wonderful! Bravo!
Ma yie! Happy New Year🎉🎉🎉 can we please have a quiche recipe?
Thanks for doing it as always ❤
When u see kwankyiwaa , just rush to the movies and watch , u don't have to know what's showing trust me is going to be good regardless , that's how good she is
I love your channel will be making some for my friends for Ramadan.Thanks dear😘👏👏👏
Oh Ramadan will be lit!! 😍😍
Oh my sis, this meat pie is calling my name, oh lawd it looks so delicious 😋😋 please keep my own oo. By the way you look so gorgeous ❤❤
Thank you sis! Yes please I am saving yours❤
Can you please give me the receipt
I have just tried your recipe. It came out lovely. Thank you for sharing
Can the dough be premade and be stored in the fridge or freezer maybe a few days to a week in advance?
Did you use a full egg or just used egg yolk to brush the pies?
And did you use a bakingsheet? Or can we just oil the pan
Thanks
Yes you can premake you dough. I've not kept it for as long as a week but it should be fine. It was the full egg please. Happy baking!!!😋😋😋
Thanks for sharing your recipe, I will make some this evening for my kids they are on Thanksgiving break so I plan on surprising them with hone made baked goodies for their evening snacks every day. Will be back with my final comment after we have tested them. Will making the banana bread this Thanksgiving dinner n I have already tried your sugar bread, it is awesome, I prefer them in rolls but it is the same thing, it is really great n easy to make, thanks for sharing u r making us queens of our kitchen for our family n guests.
Nigerian and Ghanaian cuisine is so much alike with a few variations here and there.....
Thank you very much for sharing, I made these for my love the turned out amazing!!!
Amazing! Thanks for sharing. Waiting for you to do a video on that inviting sobolo as well
Awww. Thanks sis. I will make a video for you paa💕💕
Thanks for sharing sis, really love the flakiness. Wish I can try some.
Dear make some please! You will be very happy with it😋😋
Absolutely adore this recipe, my daughter loves your TH-cam chanel
What type of flower tho? Plain with baking powder or self raising?🤔
Omg 👍I'm gonna try this
God willing this week, looks healthy & delicious & above all the preparation is quick & easy.. Thanks for sharing your recipe Maam, happy new year ✨🎉
Perfect
Oh my God.... I grew up in Obuasi too. I’m glad to meet you sis. Great job!
I knew I had to subscribe as soon as I heard your links to Obuasi and osc. Some good memories and lovely recipe.
Yummilicious pie. Will do some p3333. Thanks for sharing
Thanks for this. .am really learning a lot from you
Kwankyewaa thank you so much for boosting my confidence,the way I love flour 😘😘😘thank you so much sisi wami I'll be making for my husband
Can u make it with grounded lamb, chicken, goat, or turkey meat?
I love that fish bowl
Obaa Kwankyewaa, your meat pie looks very yummy and delicious. Thanks for sharing sissy 😍
My pleasure sis. Thanks for watching🙏🏾❤
Omg trying this weekend thank you ❤️
Go Jackie! Go Jackie!!!
Now I have a perfect excuse to bake this weekend 😋 good job Sis
Yes dear. A very good one 😂😂
Hy89ooiiuii
Looks divine, will try soon and give you feedback.
It is soo good in fact I have made it about ten times
Hello mum good morning. Please i heard you mention Obuasi, am also from Obuasi and i went to St. Monica's at Ashanti Mampong
Yummy😋trying this for sure,am a new fun an love your stuff👍🏼👍🏼
This looks delicious. Thanks for sharing. New fan, love your recipes.
Welcome dead! It is a pleasure to have you here❤❤❤
Hello there...... please let me know if you have these pies for sale. I don't eat out, but I love your cooking. Please respond. Thk you. Remain blessed!
Wooow it look nice and delicious😋😋😋
Hello dear could you please make a fish for filling version? Or it's the same process? Thank you 🙏
OSC meat pie. Nice one
Looks delish and came out perfect. Meat pie is my pet peeve, I could eat it all day long aaah... Oo plz I will be waiting for mine via UPS... express delivery paaa. Thx for sharing sis....
Hahaha. I know the feeling sis. Just irresistible. Who invented calorie counting koraa? W'aha yen rough😒😒😒. Tracking says your package is out for delivery 😀😀❤❤
Ooo say again ooo... enjoying but watching calories but it’s all good, it keeps us on track.
This pie looks delicious, you can cook well done 👍😘
Your recipes are always on point 👍😍😍
Thanks for sharing but mine turned out like bread....any help??
It sounds like it didn't have enough moisture and u didn't knead it. I knead my, it makes its flaky and crunchy.
Love this
Would love if u reduced the introductions..it makes the videos unnecessarily long=more data. Consider ur Ghanaian fans. Internet data is expensive here.
Tracy Quarcoo sis you know you can forward the video right?
Ferrar Brudaski did you really read my comment?
Tracy Quarcoo sure did, if the video is long you can forward it to the important part there by saving your data. Got it?
Suggestion
Make one for with a short intro for your international audience.
The other for us.
Beautiful 🥰🙌🏻🙌🏻💃🏽🇬🇭🇺🇸
They look amazing. Let me know next time you're taking orders my friend😊😊😊😊
God bless you,
Hi I tried the recipe but my meat pie was so hard what do you think I did wrong
All your kitchen supplies are beautiful where did get them please?
Looks so good 😋😋😋😋
The taste is even better, love.
Definitely looks like the meat pie from OSC and Gold Finger too
Awesome.
Thanks namesake
Nice one God bless you dear 👏
A must try.😋😋
Thanks for sharing
Always a pleasure Elorm. Happy baking, love
How many cups of flour? Eggs , baking soda , baking powder and etc of baking?. Thanks.
Love it. I will make some!!!❤
If using margarine, what is the measurement should you use? Thanks.
Good job, did you add the egg to the flour during the mixing process?
I grate my cold butter it's so much easier to mix
I an Berry happy to sée that aller tout fois sneal verry good ans you have a Berry niece kichen tank you to chère you experiences wich aller of as
No baking powder?
How come you don't use any Fresh Thyme, and Curry Powder?
Good afternoon please how long did you bake your Meatpie for? I didn’t see that on the instructions please. @kwankyewaakitchen
I must try !! 😊
Wooooow you from Obuasi? Keep up with the good work🥰😘
❤️❤️❤️ My Big Sis ✌🏾✌🏾✌🏾✌🏾
Yes my love. Do try this love
Kwankyewaa is the all purpose flour same as plaun flour?
Thanks sis. for sharing 😚😚
Did you put the dough in the fridge or freezer?
Girl, one of my all time weakness is flaky Ghana meat pies. So you want me to get out my conversion scale eh😂😂😘😘
Yes yes yes! I want you to pull out that scale!!!😋😋😋
Love meat pies, too!
Please why is it that my pie always comes out very hard
Hi. I have a question, I made the pie with cake flour. Some came out intact others were almost splitting apart wen I tried to lift them from the pan. The filling was also slightly greasy and I think I may have rolled the dough a bit thinner than half a centimetre. So do you think that it is the flour used or it is the oil from the filling and the over rolling. In Botswana here we have only cake flour and bread flour option. Thanks in advance
I will think it is because of the cake flour you used. Next time use bread flour.
please can you send us.a picture of your pie cutter or pie mould?hi.thank you
🥰😍🤩
Please can I use self raisen flour
I'll never understand those who disliked this video. Whyyyyyyy??
You are such a good cook,so yummy thanks so much dear.
Aww Sandra I’m missing the Osc meat pie
Sis I know!!! That is by far the best meat pie I've ever had. This is good too so please try it😍😍
Kwankyewaa's Kitchen I’m trying it this weekend. You’re doing great and making us proud!
Yummy yum
Thank you!!😋😋😋
I’ve been waiting for this.. thanks sis
Thanks for been patient sis. You're about to be a star among your F&F!!!
I don't eat meat can I use tuna
No baking soda or baking powder????
Hello sis!
I did the pie and my is not flakey at all. Dont know why but give an advice please please, please!!!!
Thanks
His sis? What kind of flour did you use? It must be pastry or all purpose. Also make sure the liquid and butter(or margarine) are chilled. I hope this helps
1 cup of butter how manying gram is that
How do you make the egg wash
Can you make Ghana rock buns please
Hi I'm in the UK and would love to try your recipe. Your ingredients are a mixture of grams and cups. Could you please update to provide full list in metric form (grammes and ml)? Also what's the oven temp in degrees Celsius? Thanks in advance ❤️❤️❤️
I need a little help about how to make the Ghanaian meat pie.
Nice sister
Pls share the sobolo recipe too
Yes dear. I surely will
AGC clan,we are here oo
Sikamma y3 w) ha❤❤🤗🤗
Love all ur recipes. I noticed u didn’t add any baking powder. Pls let me know cos I wanna try this. Thanks
Yes you don't need baking powder
Is it my ears or I didn't hear yeast 🤔🤔
Kwankyewaa thought me to make meatpie 😊
I seriously can't find a recipe for without a butt-load of butter. It's too extra. Makes it taste greasy and kills my stomach. Anyone have any tips?