The best CHICKEN SOUP recipe for winter!
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- The best chicken soup doesn’t need much - just tender poached chicken, hearty winter vegetables, and fresh herbs simmered in chicken broth. It's a simple combination that’s a cozy hug for your taste buds and the best kind of immunity remedy.
I’ve been making this exact chicken soup for over a decade now. It's my go-to recipe when the cold weather strikes and I'm craving something light, brothy, nourishing, and warm. And while many chicken soup recipes often contain pasta noodles, they're definitely not needed. I swap those out for parsnips which are equally filling, but add a deliciously sweet flavor that works so well with the fresh herbs.
If you've made my chicken salad recipe you know that tarragon pairs beautifully with chicken, and I'd say it's the one ingredient that really gives this soup that "wow factor" as well. So if you're on the hunt for a chicken soup that's cozy, healing, and flavorful, this should be at the top of your list!
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► TIMESTAMPS:
00:00 Intro
00:27 Prep the carrots, parsnips, celery, and onion.
02:29 Prep and wash the leek.
03:15 Saute the vegetables.
03:46 Add the chicken, herbs, and chicken broth, then simmer.
04:24 Remove the chicken breasts and shred them with two forks.
05:00 Add the shredded chicken back to the pot.
05:38 Serve up the chicken soup.
06:33 Taste test and tips.
07:22 How to store chicken soup leftovers.
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#chickensoup #chickenrecipe #souprecipe - แนวปฏิบัติและการใช้ชีวิต
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I've been expanding my recipe list for soups, stews, and chili this year, so make sure to check out my website for all the recipes (not all are on TH-cam yet). And next week, we're switching gears into something sweet. Make sure your notifications are turned on! ;) xo - Lisa
Cant wait to make all soon for me been raining here almost everyday in Singapore
You should try some Trinidadian recipes
Can’t wait to make those recipes! Thank you so much for sharing!
I've made this recipe several times. It's always perfect! I switch out 2 of the garlic cloves for nab of minced ginger. So good!
I searched your site for a mushroom soup and there isn’t one 😱 please do one! We’ve tried several of your soups and they are all delicious!
My girlfriend is sick and I want to surprise her with this soup. I have no experience in the kitchen and I can barely make eggs. But she means the world to me and I want to try my best to replicate your soup to make her feel a little better. She knows I don’t cook so let’s hope for the best haha. Thank you for the recipe and tutorial ☺️
This is so sweet 🥹 Hope she feels better
That is so wonderful. She will appreciate it . Please come back and post her response to your soup.
I hope it was nice! Bless you Neil
I'm in similar situation but am vegetarian lol
Never cooked meat in my life lol
But my friend loves chicken so here goes!
Hope yours worked out awesomely ❤
Even if you don't have chicken broth, just use all water it still comes out yummy! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
I’m so excited about this, Lisa. I am very interested in more soups and stews, especially from you, because so many recipes have pasta or other ingredients I can’t/don’t want to eat. I love your healthy, delicious recipes. Thanks for all you do! Also - thank you for always including the tips on how to store leftovers.
I'm glad this came at a perfect time then! I also have some tips on what to add to this soup written in the post for a gluten-free version of chicken noodle soup 😉 Also, I have more soup recipes on my website here: downshiftology.com/courses/soups-stews/
Just made this and oh my my.... This girl is BRILLIANT! Love her recipes. Simple, easy and HEALTHY. She's right, Tarragon is a key. YUM! Will be making ALL WINTER. Getting her cookbook for my daughter who can't cook for Christmas. Love her energy too in the videos. ( She reminds of my oldest daughter ) I have 3! Yes, God must have thought I was VERY strong. Thank you for your content 🙏
Oh yay! I'm so glad you love this chicken soup. I hope your daughter enjoys her new cookbook as well ❤️
Tried your recipe … I must say it came out really well. Me and my wife simply loved it. Coming from India, we both were literally bored of having spicy food and soup … this was really refreshing !! Thank you !! 😊
To make it even more nutrient dense one can take another step via making bone broth from the chicken bones/carcass using up all vegetable scraps and mushroom cut offs (for umami flavor) as well. If you add a swish of vinegar to make the home cooked chicken stock actually gel up. 1cup water per half cup bone broth will give a good stock.
Tarragon is the best ever herb. Thank you 😋
looks insanely delicious and comforting! I like that there are parsnips which are tasty but rarely used. Can't wait to make this
The parsnips are such a great alternative to potatoes and add a slightly sweet touch 😉
I’m in love with all your recipes , I just made this and it’s delicious 10 out of 10, thank you
Yay, I'm so happy you loved it!
Made this soup yesterday and oh my word it was sooo lovely, my husband and children loved it
I was just telling myself I need to learn how to make chicken soup , and here you are! Thanks for reading my mind 😂😂😂
Glad this came at a perfect time! 😂 Can't wait for you to make this cozy chicken soup.
I love this soup. I have made it a few times. It is so delicious and satisfying. The best was bringing it to work in the night shifts.
Glad you love this chicken soup recipe!
This recipe looks really clean, healthy, and delicious!
It checks all of those boxes!
Beautiful soup, you're the best.
This truly is the absolute best tasting soup I’ve ever made and eaten! Thanks so much for yet another amazing recipe.
This has been a family favourite my Mom has made something similar but I love the herbs and parsnips can’t wait to try it.
The herbs and parsnips are the key to making this so delicious! Hope you love it ❤️
Hello Lisa @downshiftology, greatings from Germany! I just received your wonderful cookbook today and it is amazing!!Been following you for a long time and wanted to pay at least for something! I love the pictures and the wonderful recipes and the way everything is so lovely put together! I am on a healing journey and stopped eating gluten and just a week in, i feel so much better. Your book helps me to stick with this new habit easyly! Thanks for all your work!
Looks yummy and delicious recipe great sharing 😊
Went to 3 stores and no luck finding leek. Made the soup 🍜 without it and even like that this soup came up very delicious! My son repeated and taking some for lunch. Thank you for sharing this recipe!
This soup looks so cozy and delicious!
I have now made all 3 of your most recent soup recipes veg, beef, and now chicken. Wow they are delicious! So comforting and perfect for this season. I hope to see more healthy soup/stew videos. My hubby and I thank you for the yummy recipes! More please 😊
Thrilled to hear you and your hubby are loving all the soups so far ❤️
Thank you, Lisa, for all your tasty recipes and the effort you put in making these videos. My girlfriend and I always enjoy watching them and then cooking together. She got the flu now and I will be making your soup to help fight it, so you are our saviour 😄
Much needed, thank you. And parsley as a garnish is brilliant 🎉🎉
Looks delicious 😋 love chicken soup
This is my third time making it, and I absolutely love it! The fresh thyme and tarragon, give it a flavor I have never had before in chicken soup! Awesome recipe!
Thrilled to hear you're loving this recipe!
This is a great soup! So tasty and easy to make.
Looks wonderful!
You are the best TH-camr. Passionate, fun, and always providing yummy and healthy recipes 🙌🏻
Aw, thanks for your feedback! ❤️
You are responsible for turning me on to tarragon, Lisa....it works!! I was a tad surprised that you didn't throw in a few baby potatoes into this soup. I'm going to make it tomorrow in my slow cooker. x
It makes all the difference!!
@@Downshiftology I've made the beef stew in my slow cooker today. Fabulous. What's more.....I get to have it again tomorrow!! You've saved my life, Lisa! xx
Love, love, love… the soup, the video, the cozy vibes! ❤
That's what this chicken soup is all about!
I made this tonight, it was fantastic!!! I didn’t add pepper at the end, it was very well seasoned. I would add egg noodles next time at the end. Thank you for the recipe!
Wonderful! I'm happy you enjoyed it. :)
You’re a great teacher, thank you for sharing your skills! I can’t wait to make this!
Thanks so much! I hope you enjoy it!
Yummm Chicken soup with vegetables.. Healthy and delicious.. Your recipes all look delicious. Thanks for sharing.. I love your cookbook
Glad you love the cookbook! Hope you enjoy this recipe as well.
Made this last night and it is absolutely delicious!! 🤤
ive watched various videos on how to make Chicken soup, this video method is way easier and simple to follow and i like that you add extra facts into video at the end.
Thank you so much 🙂
Thank you Liza. Looks delicious can’t wait to try it…❤
Hope you like it! ❤️
Thank you Lisa, will make this!!
Can't wait for you to try this!
Love chicken soups
Making this for dinner tonight smells so good! Stuffed pepper soup last night was a hit. Oh and we have leftovers 😊
Thank you for this wonderful recipe! I am so happy dinner turned out great. This meal is now highly requested. 💗
Glad you liked it!!
Looks yummy 😋
Great recipe and beautiful presentation! Thank you for sharing the recipe. Looks delicious and very clean!
Thanks for your feedback! ❤️
Can’t wait to prep this thanks for sharing 😊
You're going to love the flavors of this! Enjoy 😊
I am making this delicious soup this weekend. Thank you so much for sharing this recipe, again :)
Hope you love it!!
Amazing recipe video
This has got to be next on my list! Took your Vegetable Soup recipe on a fall camping trip. 😋
Oh awesome! I hope you enjoy this recipe just as much. :)
Looks delicious
I'm going to make this tomorrow less all salt. Thank you so much!
I can’t wait to try this. My husband has been recently diagnosed with celiac disease and this is perfect
I hope you both enjoy it! And all of my recipes are always 100% gluten-free. :)
Nice interesting video looks so good i must make some
Just made a batch of your new Beef Stew recipe. It smells delicious. (I snuck a tiny bowl and it was amazing)! Gonna have lunch in a couple of hours with the family--they are gonna love this one. Thank you so much for sharing!
Glad the beef stew was a hit! Excited to see how everyone likes this chicken soup next 😉
Perfect! Enough said!!! ❤
You're going to love how delicious this soup is!
@@Downshiftology you had me at chicken and tarragon xx
Thanks for sharing this healthy delicious recipe 🤗 I do mine in the slow cooker so it's all done by the time I get home but this is a great alternative and I love the simplicity of shredding the cooked chicken instead of having to cube it. Scrummy!
A slow cooker is another great way to do it! Hope you enjoy this version 😉
@@Downshiftology thank you for responding 🤗 I'm sure I will 🥂
Oh Lisa thank you Thank you thank you !!!!!!!💕this is so good fantastic!!!!!
You are so welcome!
Absolutely delicious
♥️💫Sooooo good! Thank you! 🌸
Had leftover beasts from a rotisserie chicken, not a fan of those - they’re so dry. so thought I’d try making a soup of it and picked this recipe since I had most ingredients already and it’s low carb. it’s awesome! And some lemon really did brighten it up. Incidentally for broth, I use Better Than Bullion. That’s the best, and make just what you need.
Awesome!
This looks so delicious. I will give it a try.
Can't wait for you to try this new chicken soup!
I can't wait to try this 🙂
I am definitely going to try this, but without the garlic, as I cannot tolerate that. Can I ask why you don’t use the dark part of the leek ? I always use all of the leek in my soups and stews, thanks.
Just purchased your new cookbook and this recipe looks so good I need to make it today.😋💖
Hope you love your new book, as well as the chicken soup 😉
YUM!! This is going on the menu this week!
So excited for you to try this chicken soup!
I am going to make this in my instant pot! Will be amazing I am sure
Can't wait for you to try this!
Can't wait to make it!
Oh, I can't wait to make this.
Looks delicious ❤
It's really the only chicken soup you need 😉
@@Downshiftology 🔥🔥🔥
Looks delicious!!!!
Enjoy!!
Love your recipe. No pasta but great veggies.
If you'd like to add pasta, I love to add zucchini noodles!
Thank you for sharing this.
Good luck.
God bless.
Hope you enjoy! 😊
Great idea to shred the chicken, this is an excellent chicken soup recipe I want in my dinner table!
Hope you enjoy!!
Giving this a go later this evening.
Hope you enjoy!
Wauw this was sooo good
I could use some right now!! Not feeling good and this is just what I need
Oh no! Hope you feel better and enjoy this cozy chicken soup ❤️
I love plantains in my soup & a few peppercorns 😊
@Downshiftology thank u Lisa
Ur right this will b great addition to winter meals/prep😊
Hope you like it! 😊
omg, this came just in time. I was looking for chicken soup recipe
What perfect timing! 😊
Looks delicious!!! I Like
Hope you love it! It will be the perfect soup to enjoy all season long.
Made it today ❤️ (after planning on it since the beginning of October 🤣)
Why not use other chicken parts especially bones which have flavor on collagen so it is like bone broth, good for the gut?
Different video 😊 stick with the agenda 😊
You definitely can, but she added chicken broth any way.
That's one way to make chicken soup, which I'll have another recipe for in the future 😉
I definitely want to see a whole chicken recipe.
Thanks!
Aw, thanks so much! I really appreciate that. 🥰
Yay!!!! Can I ask what container you would use to freeze one big batch or 1/2 batch? I’d like to make and freeze for myself and to give as get well gifts. Thank you! ❤
Thanks I will make this today. I would add ginger in the winter, also I would add the small onion rather then chopped onion. Just a thought 😊
What were those glass containers used to store the soup at the end? I didn't see a link for them in your description.
Never tried mixing tarragon with any other herb, usually use tarragon for this champagne sauce for salmon. I usually make an Italian seasoning blend, (equal parts of basil, oregano, rosemary, and thyme) this is my go to for my du jour.
I’ll give yours a try also chef
Great recipe!!! How long do you let the chicken chill out of the freeze before you start cooking it ?
Very good! I made it with one bone in breast and 2 bone in thighs. Takes longer. Used a local meat place that brews their own ‘in house’ chicken broth. Don’t like boxed. Great recipe 👏🏻
This is very similar to my chicken soup, but I usually cook the chicken breasts in a skillet...until no longer pink and then I poach in the liquid. I also shred with 2 forks! I also add grated ginger. Will try tarragon next time!
I'm sure ginger is a delicious addition!
Hugging my taste buds, yummy 😋
Made this and it’s amazing. Turned out a little sweet for me. Any suggestions? Replace leek with onion? Or parsnip with turnip? I like a more savory soup.
My chicken soup tomorrow 💙🩵💙🩵merci beaucoup
Hi Lisa, found your channel a few weeks ago. Love it by the way ❤ was wondering if you have ever done a bone broth recipe??xx
I don't have a video for it yet, but I plan to do so in the near future 😊
Love what u do for us. but as a cook myself it makes it is much better when using cut veggies to give it in cups instead of like one carrot. Carrots and other veggies come in all sizes so for those that might not be a cook it can be frustrating for the soup to turn out to dry or other ways and leave then discouraged. Even for me as a cook would rather have a true measurement. Thanks, hope this helps
Thanks for your feedback! I will keep this in mind for future recipes.
I love the simplicity of having only the number of veggies. Less measuring (one step less) and easier to remember the recipe afterwards.
Looks delicious. Fresh herbs are so expensive at the food store right now and not always so fresh. Can't grow them here this time of year. Would dry herbs not benefit the flavor of the soup? Thanks for sharing. Stay well and safe.
That 🍗 🥘 looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mam👍
Hope you enjoy!
@@Downshiftology😊👍
I love putting rutabaga and squeezing lemon in my chicken soup. Hot peppers give it a nice kick too.
Sounds delicious! Thanks for sharing 😉
This looks amazing! What are the glass jars you are putting your leftover soup in? I’ve been looking for some
You can find these jars in my Shop page here: downshiftology.com/shop/?fwp_search=weck
Just the weather for this loveley
The perfect recipe to cozy up with! Hope you love this version 😉
Are the carrots and parsnips tender after cooking/simmering for just 15 minutes?
I have never seen a carrot that long 😊
LOL!!!!