I've been expanding my recipe list for soups, stews, and chili this year, so make sure to check out my website for all the recipes (not all are on TH-cam yet). And next week, we're switching gears into something sweet. Make sure your notifications are turned on! ;) xo - Lisa
My girlfriend is sick and I want to surprise her with this soup. I have no experience in the kitchen and I can barely make eggs. But she means the world to me and I want to try my best to replicate your soup to make her feel a little better. She knows I don’t cook so let’s hope for the best haha. Thank you for the recipe and tutorial ☺️
I'm in similar situation but am vegetarian lol Never cooked meat in my life lol But my friend loves chicken so here goes! Hope yours worked out awesomely ❤
Even if you don't have chicken broth, just use all water it still comes out yummy! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
Tried your recipe … I must say it came out really well. Me and my wife simply loved it. Coming from India, we both were literally bored of having spicy food and soup … this was really refreshing !! Thank you !! 😊
Just made this and oh my my.... This girl is BRILLIANT! Love her recipes. Simple, easy and HEALTHY. She's right, Tarragon is a key. YUM! Will be making ALL WINTER. Getting her cookbook for my daughter who can't cook for Christmas. Love her energy too in the videos. ( She reminds of my oldest daughter ) I have 3! Yes, God must have thought I was VERY strong. Thank you for your content 🙏
To make it even more nutrient dense one can take another step via making bone broth from the chicken bones/carcass using up all vegetable scraps and mushroom cut offs (for umami flavor) as well. If you add a swish of vinegar to make the home cooked chicken stock actually gel up. 1cup water per half cup bone broth will give a good stock. Tarragon is the best ever herb. Thank you 😋
I’m so excited about this, Lisa. I am very interested in more soups and stews, especially from you, because so many recipes have pasta or other ingredients I can’t/don’t want to eat. I love your healthy, delicious recipes. Thanks for all you do! Also - thank you for always including the tips on how to store leftovers.
I'm glad this came at a perfect time then! I also have some tips on what to add to this soup written in the post for a gluten-free version of chicken noodle soup 😉 Also, I have more soup recipes on my website here: downshiftology.com/courses/soups-stews/
I have now made all 3 of your most recent soup recipes veg, beef, and now chicken. Wow they are delicious! So comforting and perfect for this season. I hope to see more healthy soup/stew videos. My hubby and I thank you for the yummy recipes! More please 😊
Hello Lisa @downshiftology, greatings from Germany! I just received your wonderful cookbook today and it is amazing!!Been following you for a long time and wanted to pay at least for something! I love the pictures and the wonderful recipes and the way everything is so lovely put together! I am on a healing journey and stopped eating gluten and just a week in, i feel so much better. Your book helps me to stick with this new habit easyly! Thanks for all your work!
Yay!!!! Can I ask what container you would use to freeze one big batch or 1/2 batch? I’d like to make and freeze for myself and to give as get well gifts. Thank you! ❤
I am definitely going to try this, but without the garlic, as I cannot tolerate that. Can I ask why you don’t use the dark part of the leek ? I always use all of the leek in my soups and stews, thanks.
I made this tonight, it was fantastic!!! I didn’t add pepper at the end, it was very well seasoned. I would add egg noodles next time at the end. Thank you for the recipe!
Thank you, Lisa, for all your tasty recipes and the effort you put in making these videos. My girlfriend and I always enjoy watching them and then cooking together. She got the flu now and I will be making your soup to help fight it, so you are our saviour 😄
Looks delicious. Fresh herbs are so expensive at the food store right now and not always so fresh. Can't grow them here this time of year. Would dry herbs not benefit the flavor of the soup? Thanks for sharing. Stay well and safe.
This is my third time making it, and I absolutely love it! The fresh thyme and tarragon, give it a flavor I have never had before in chicken soup! Awesome recipe!
Went to 3 stores and no luck finding leek. Made the soup 🍜 without it and even like that this soup came up very delicious! My son repeated and taking some for lunch. Thank you for sharing this recipe!
I enjoy watching your videos because you're good company. It's a rainy day here in Vermont, so I'll be making soup today with some turkey meat stalk I made and chicken breasts I thawed. I rarely have fresh herbs on hand and no longer have an herb garden to glean, dry spices it will be. Ive never used tarragon in chicken soup, but it sounds like a tasty addition. To use up what we have before our next shopping trip, I will be using carrots, onion, celery and maybe add a few potatoes that I need to use up. I don't typically add potatoes to chicken soup. I also prefer parsnips in beef and or pork stew along with rutabagas.
Had leftover beasts from a rotisserie chicken, not a fan of those - they’re so dry. so thought I’d try making a soup of it and picked this recipe since I had most ingredients already and it’s low carb. it’s awesome! And some lemon really did brighten it up. Incidentally for broth, I use Better Than Bullion. That’s the best, and make just what you need.
Made this and it’s amazing. Turned out a little sweet for me. Any suggestions? Replace leek with onion? Or parsnip with turnip? I like a more savory soup.
Thanks for sharing this healthy delicious recipe 🤗 I do mine in the slow cooker so it's all done by the time I get home but this is a great alternative and I love the simplicity of shredding the cooked chicken instead of having to cube it. Scrummy!
ive watched various videos on how to make Chicken soup, this video method is way easier and simple to follow and i like that you add extra facts into video at the end.
You are responsible for turning me on to tarragon, Lisa....it works!! I was a tad surprised that you didn't throw in a few baby potatoes into this soup. I'm going to make it tomorrow in my slow cooker. x
@@Downshiftology I've made the beef stew in my slow cooker today. Fabulous. What's more.....I get to have it again tomorrow!! You've saved my life, Lisa! xx
Just made a batch of your new Beef Stew recipe. It smells delicious. (I snuck a tiny bowl and it was amazing)! Gonna have lunch in a couple of hours with the family--they are gonna love this one. Thank you so much for sharing!
This is very similar to my chicken soup, but I usually cook the chicken breasts in a skillet...until no longer pink and then I poach in the liquid. I also shred with 2 forks! I also add grated ginger. Will try tarragon next time!
Very good! I made it with one bone in breast and 2 bone in thighs. Takes longer. Used a local meat place that brews their own ‘in house’ chicken broth. Don’t like boxed. Great recipe 👏🏻
I was wondering if you roasted some of the veg first (parsnips, carrots and onion) if this would enhance the flavour of the soup? I made butternut soup, this time round by roasting the butternut, sweet potato and onions first. The soup tasted incredible vs the boiled veg version, that I will from now (time allowing) always roast the veg first as it makes that much of a difference!
This looks absolutely delicious! I’ve never used tarragon in my recipes so it will definitely be a nice addition. As much as I love chicken breasts, I have been changing it up and using boneless, skinless chicken thighs instead. I find that chicken breast / white meat tends dry out when reheating and not as enjoyable. Any advice in preventing this? I truly do prefer white meat over dark.
Cant wait to make this soon for me can i use tofu and vegetable broth i never had chicken soup before perfect for raining days in Singapore and after office meals
Never tried mixing tarragon with any other herb, usually use tarragon for this champagne sauce for salmon. I usually make an Italian seasoning blend, (equal parts of basil, oregano, rosemary, and thyme) this is my go to for my du jour.
I've been expanding my recipe list for soups, stews, and chili this year, so make sure to check out my website for all the recipes (not all are on TH-cam yet). And next week, we're switching gears into something sweet. Make sure your notifications are turned on! ;) xo - Lisa
Cant wait to make all soon for me been raining here almost everyday in Singapore
You should try some Trinidadian recipes
Can’t wait to make those recipes! Thank you so much for sharing!
I've made this recipe several times. It's always perfect! I switch out 2 of the garlic cloves for nab of minced ginger. So good!
I searched your site for a mushroom soup and there isn’t one 😱 please do one! We’ve tried several of your soups and they are all delicious!
My girlfriend is sick and I want to surprise her with this soup. I have no experience in the kitchen and I can barely make eggs. But she means the world to me and I want to try my best to replicate your soup to make her feel a little better. She knows I don’t cook so let’s hope for the best haha. Thank you for the recipe and tutorial ☺️
This is so sweet 🥹 Hope she feels better
That is so wonderful. She will appreciate it . Please come back and post her response to your soup.
I hope it was nice! Bless you Neil
I'm in similar situation but am vegetarian lol
Never cooked meat in my life lol
But my friend loves chicken so here goes!
Hope yours worked out awesomely ❤
Everyone who can read can cook, you just haven't cooked yet, and if you cook, you'll continue to. There is no greater life skill. Keep going boyo!
Even if you don't have chicken broth, just use all water it still comes out yummy! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
Tried your recipe … I must say it came out really well. Me and my wife simply loved it. Coming from India, we both were literally bored of having spicy food and soup … this was really refreshing !! Thank you !! 😊
Just made this and oh my my.... This girl is BRILLIANT! Love her recipes. Simple, easy and HEALTHY. She's right, Tarragon is a key. YUM! Will be making ALL WINTER. Getting her cookbook for my daughter who can't cook for Christmas. Love her energy too in the videos. ( She reminds of my oldest daughter ) I have 3! Yes, God must have thought I was VERY strong. Thank you for your content 🙏
Oh yay! I'm so glad you love this chicken soup. I hope your daughter enjoys her new cookbook as well ❤️
To make it even more nutrient dense one can take another step via making bone broth from the chicken bones/carcass using up all vegetable scraps and mushroom cut offs (for umami flavor) as well. If you add a swish of vinegar to make the home cooked chicken stock actually gel up. 1cup water per half cup bone broth will give a good stock.
Tarragon is the best ever herb. Thank you 😋
I’m so excited about this, Lisa. I am very interested in more soups and stews, especially from you, because so many recipes have pasta or other ingredients I can’t/don’t want to eat. I love your healthy, delicious recipes. Thanks for all you do! Also - thank you for always including the tips on how to store leftovers.
I'm glad this came at a perfect time then! I also have some tips on what to add to this soup written in the post for a gluten-free version of chicken noodle soup 😉 Also, I have more soup recipes on my website here: downshiftology.com/courses/soups-stews/
Made this soup yesterday and oh my word it was sooo lovely, my husband and children loved it
Thanks!
Aw, thanks so much! I really appreciate that. 🥰
This soup looks so cozy and delicious!
looks insanely delicious and comforting! I like that there are parsnips which are tasty but rarely used. Can't wait to make this
The parsnips are such a great alternative to potatoes and add a slightly sweet touch 😉
I have now made all 3 of your most recent soup recipes veg, beef, and now chicken. Wow they are delicious! So comforting and perfect for this season. I hope to see more healthy soup/stew videos. My hubby and I thank you for the yummy recipes! More please 😊
Thrilled to hear you and your hubby are loving all the soups so far ❤️
Beautiful soup, you're the best.
Hello Lisa @downshiftology, greatings from Germany! I just received your wonderful cookbook today and it is amazing!!Been following you for a long time and wanted to pay at least for something! I love the pictures and the wonderful recipes and the way everything is so lovely put together! I am on a healing journey and stopped eating gluten and just a week in, i feel so much better. Your book helps me to stick with this new habit easyly! Thanks for all your work!
Yay!!!! Can I ask what container you would use to freeze one big batch or 1/2 batch? I’d like to make and freeze for myself and to give as get well gifts. Thank you! ❤
This recipe looks really clean, healthy, and delicious!
It checks all of those boxes!
Much needed, thank you. And parsley as a garnish is brilliant 🎉🎉
I love this soup. I have made it a few times. It is so delicious and satisfying. The best was bringing it to work in the night shifts.
Glad you love this chicken soup recipe!
This has been a family favourite my Mom has made something similar but I love the herbs and parsnips can’t wait to try it.
The herbs and parsnips are the key to making this so delicious! Hope you love it ❤️
You are the best TH-camr. Passionate, fun, and always providing yummy and healthy recipes 🙌🏻
Aw, thanks for your feedback! ❤️
I am definitely going to try this, but without the garlic, as I cannot tolerate that. Can I ask why you don’t use the dark part of the leek ? I always use all of the leek in my soups and stews, thanks.
I made this tonight, it was fantastic!!! I didn’t add pepper at the end, it was very well seasoned. I would add egg noodles next time at the end. Thank you for the recipe!
Wonderful! I'm happy you enjoyed it. :)
Thank you, Lisa, for all your tasty recipes and the effort you put in making these videos. My girlfriend and I always enjoy watching them and then cooking together. She got the flu now and I will be making your soup to help fight it, so you are our saviour 😄
Looks delicious. Fresh herbs are so expensive at the food store right now and not always so fresh. Can't grow them here this time of year. Would dry herbs not benefit the flavor of the soup? Thanks for sharing. Stay well and safe.
This is my third time making it, and I absolutely love it! The fresh thyme and tarragon, give it a flavor I have never had before in chicken soup! Awesome recipe!
Thrilled to hear you're loving this recipe!
Went to 3 stores and no luck finding leek. Made the soup 🍜 without it and even like that this soup came up very delicious! My son repeated and taking some for lunch. Thank you for sharing this recipe!
This truly is the absolute best tasting soup I’ve ever made and eaten! Thanks so much for yet another amazing recipe.
I enjoy watching your videos because you're good company. It's a rainy day here in Vermont, so I'll be making soup today with some turkey meat stalk I made and chicken breasts I thawed. I rarely have fresh herbs on hand and no longer have an herb garden to glean, dry spices it will be. Ive never used tarragon in chicken soup, but it sounds like a tasty addition. To use up what we have before our next shopping trip, I will be using carrots, onion, celery and maybe add a few potatoes that I need to use up. I don't typically add potatoes to chicken soup. I also prefer parsnips in beef and or pork stew along with rutabagas.
I was just telling myself I need to learn how to make chicken soup , and here you are! Thanks for reading my mind 😂😂😂
Glad this came at a perfect time! 😂 Can't wait for you to make this cozy chicken soup.
Had leftover beasts from a rotisserie chicken, not a fan of those - they’re so dry. so thought I’d try making a soup of it and picked this recipe since I had most ingredients already and it’s low carb. it’s awesome! And some lemon really did brighten it up. Incidentally for broth, I use Better Than Bullion. That’s the best, and make just what you need.
Made this and it’s amazing. Turned out a little sweet for me. Any suggestions? Replace leek with onion? Or parsnip with turnip? I like a more savory soup.
I live in Asia and it's very difficult to get a Leek. I just go ahead without it. A little less sweet and the taste is awesome.
Looks yummy and delicious recipe great sharing 😊
Thanks I will make this today. I would add ginger in the winter, also I would add the small onion rather then chopped onion. Just a thought 😊
This is the Ultimate chicken soup. Family loved it!
Thanks for sharing this healthy delicious recipe 🤗 I do mine in the slow cooker so it's all done by the time I get home but this is a great alternative and I love the simplicity of shredding the cooked chicken instead of having to cube it. Scrummy!
A slow cooker is another great way to do it! Hope you enjoy this version 😉
@@Downshiftology thank you for responding 🤗 I'm sure I will 🥂
I can’t wait to try this. My husband has been recently diagnosed with celiac disease and this is perfect
I hope you both enjoy it! And all of my recipes are always 100% gluten-free. :)
I’m in love with all your recipes , I just made this and it’s delicious 10 out of 10, thank you
Yay, I'm so happy you loved it!
ive watched various videos on how to make Chicken soup, this video method is way easier and simple to follow and i like that you add extra facts into video at the end.
Thank you so much 🙂
Yummm Chicken soup with vegetables.. Healthy and delicious.. Your recipes all look delicious. Thanks for sharing.. I love your cookbook
Glad you love the cookbook! Hope you enjoy this recipe as well.
Looks delicious 😋 love chicken soup
Made this last night and it is absolutely delicious!! 🤤
Why not use other chicken parts especially bones which have flavor on collagen so it is like bone broth, good for the gut?
Different video 😊 stick with the agenda 😊
You definitely can, but she added chicken broth any way.
That's one way to make chicken soup, which I'll have another recipe for in the future 😉
I definitely want to see a whole chicken recipe.
Thanks looks great
I tried this soup once and now I crave it every so often
Love chicken soups
This is a great soup! So tasty and easy to make.
Great recipe!!! How long do you let the chicken chill out of the freeze before you start cooking it ?
Thank you 🎉
You are responsible for turning me on to tarragon, Lisa....it works!! I was a tad surprised that you didn't throw in a few baby potatoes into this soup. I'm going to make it tomorrow in my slow cooker. x
It makes all the difference!!
@@Downshiftology I've made the beef stew in my slow cooker today. Fabulous. What's more.....I get to have it again tomorrow!! You've saved my life, Lisa! xx
Just made a batch of your new Beef Stew recipe. It smells delicious. (I snuck a tiny bowl and it was amazing)! Gonna have lunch in a couple of hours with the family--they are gonna love this one. Thank you so much for sharing!
Glad the beef stew was a hit! Excited to see how everyone likes this chicken soup next 😉
Looks wonderful!
I'm going to make this tomorrow less all salt. Thank you so much!
What were those glass containers used to store the soup at the end? I didn't see a link for them in your description.
Just what I needed today ❤
Love, love, love… the soup, the video, the cozy vibes! ❤
That's what this chicken soup is all about!
Perfect! Enough said!!! ❤
You're going to love how delicious this soup is!
@@Downshiftology you had me at chicken and tarragon xx
Looks delicious!!! I Like
Hope you love it! It will be the perfect soup to enjoy all season long.
Are the carrots and parsnips tender after cooking/simmering for just 15 minutes?
Very tender in the one I made. Great flavor too.
If you like thyme, but not a fan a tarragon. What other herb to you recommend? oregano?
I have used oregano in my chicken soup! It has anti viral properties...perfect for chicken soup.
Oregano is a great option!
I am making this delicious soup this weekend. Thank you so much for sharing this recipe, again :)
Hope you love it!!
Amazing recipe video
Love it! Thank you.
Great idea to shred the chicken, this is an excellent chicken soup recipe I want in my dinner table!
Hope you enjoy!!
I am going to make this in my instant pot! Will be amazing I am sure
Can't wait for you to try this!
This is very similar to my chicken soup, but I usually cook the chicken breasts in a skillet...until no longer pink and then I poach in the liquid. I also shred with 2 forks! I also add grated ginger. Will try tarragon next time!
I'm sure ginger is a delicious addition!
I'm making this today. Can't wait to take a nap after eating it.
Thank you for this wonderful recipe! I am so happy dinner turned out great. This meal is now highly requested. 💗
Glad you liked it!!
@Downshiftology thank u Lisa
Ur right this will b great addition to winter meals/prep😊
Hope you like it! 😊
Hey Katherine I will be making this next week even though it's summer looks delicious
You’re a great teacher, thank you for sharing your skills! I can’t wait to make this!
Thanks so much! I hope you enjoy it!
Great recipe and beautiful presentation! Thank you for sharing the recipe. Looks delicious and very clean!
Thanks for your feedback! ❤️
Can’t wait to prep this thanks for sharing 😊
You're going to love the flavors of this! Enjoy 😊
Nice interesting video looks so good i must make some
Thank you Liza. Looks delicious can’t wait to try it…❤
Hope you like it! ❤️
Very good! I made it with one bone in breast and 2 bone in thighs. Takes longer. Used a local meat place that brews their own ‘in house’ chicken broth. Don’t like boxed. Great recipe 👏🏻
Oh Lisa thank you Thank you thank you !!!!!!!💕this is so good fantastic!!!!!
You are so welcome!
I was wondering if you roasted some of the veg first (parsnips, carrots and onion) if this would enhance the flavour of the soup? I made butternut soup, this time round by roasting the butternut, sweet potato and onions first. The soup tasted incredible vs the boiled veg version, that I will from now (time allowing) always roast the veg first as it makes that much of a difference!
You can definitely try that!
Wonderful recipe ❤❤❤ can we add green like kale, cabbage or peas?
Of course!
This looks absolutely delicious! I’ve never used tarragon in my recipes so it will definitely be a nice addition. As much as I love chicken breasts, I have been changing it up and using boneless, skinless chicken thighs instead. I find that chicken breast / white meat tends dry out when reheating and not as enjoyable. Any advice in preventing this? I truly do prefer white meat over dark.
Tarragon is the key to making this soup SO delicious. As for chicken, you can use chicken thighs in this recipe if you'd like!
Love your recipe. No pasta but great veggies.
If you'd like to add pasta, I love to add zucchini noodles!
Cant wait to make this soon for me can i use tofu and vegetable broth i never had chicken soup before perfect for raining days in Singapore and after office meals
Yes, you can use those substitutes if you'd like!
I will try this chicken soup but I don't like parsnips so can I use the yellow potato instead?
Yes, you can use potato instead!
Never tried mixing tarragon with any other herb, usually use tarragon for this champagne sauce for salmon. I usually make an Italian seasoning blend, (equal parts of basil, oregano, rosemary, and thyme) this is my go to for my du jour.
I’ll give yours a try also chef
Thank you for sharing this.
Good luck.
God bless.
Hope you enjoy! 😊
Thank you Lisa, will make this!!
Can't wait for you to try this!
Yum! Yum! Thank you! Thank you! Thank you! 🙏 This will be my new go-to recipe, using Costco rotisserie shredded breast white meat. ❤️👍🙂
Just purchased your new cookbook and this recipe looks so good I need to make it today.😋💖
Hope you love your new book, as well as the chicken soup 😉
♥️💫Sooooo good! Thank you! 🌸
Looks delicious ❤
It's really the only chicken soup you need 😉
@@Downshiftology 🔥🔥🔥
Absolutely delicious
Looks delicious
My chicken soup tomorrow 💙🩵💙🩵merci beaucoup
Making this for dinner tonight smells so good! Stuffed pepper soup last night was a hit. Oh and we have leftovers 😊
I love plantains in my soup & a few peppercorns 😊
This looks amazing! What are the glass jars you are putting your leftover soup in? I’ve been looking for some
You can find these jars in my Shop page here: downshiftology.com/shop/?fwp_search=weck
Looks delicious!!!!
Enjoy!!
This has got to be next on my list! Took your Vegetable Soup recipe on a fall camping trip. 😋
Oh awesome! I hope you enjoy this recipe just as much. :)
Made it today ❤️ (after planning on it since the beginning of October 🤣)
Giving this a go later this evening.
Hope you enjoy!
Wauw this was sooo good