SAUSAGE CASSEROLE - TRANGIA CAMP COOKING + Boil in the Bag Meal Hack
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Trev’s back outdoors practicing another CAMP COOKING RECIPE on the TRANGIA MINI cook set, and this time its a delicious and easy SAUSAGE CASSEROLE recipe, plus an extra meal hack for those of who you who prefer the ease of a boil in the bag meal.
Scroll down for cooking instructions and product links and if you are NEW TO SUMMIT OR NOTHING then please SUBSCRIBE to us for MORE HIKING, WILD CAMPING, GEAR REVIEWS and COOKING IDEAS for beginners or budget hikers/campers - / @summitornothing
and also give Thom at Off The Beaten Pot a sub for more great Trangia cooking ideas - / axonthomas
Interested in your having a go yourself? Then scroll down to find the cooking instructions directly beneath the products mentioned in this video.
Trangia Mini Cookset - amzn.to/34Tw0Nv
Jet Boil Zip - amzn.to/2XQLaBA
or Fire Maple Stove (cheaper Jet Boil alternative)
s.click.aliexp...
Stove Wind Shield - amzn.to/3cCrDsB
Foil Pouches - amzn.to/3apRSkx
Trangia Fuel Bottle - amzn.to/2RXKarH
Small condiment pots - amzn.to/2xODntm
COOK YOUR OWN SAUSAGE CASSEROLE
INGREDIENTS
(Please bear in mind that these are designed to feed one, so you shall have to add to the quantities to feed more)
½ Onion
1 Garlic Clove
¼ Red Pepper
3 or 4 chipolata sausages
¼ tin of Chopped Tomatoes
Grated cheese
1 Beef Stock Cube
1 Cup of Pasta
Olive Oil
Mixed herbs
Chilli Flakes
COOKING INSTRUCTIONS
Preparation at home
Dice the onion, garlic, and pepper and chop up your sausages.
Add oil to pan and heat over the Trangia Mini Cookset. Once up to heat add Onions, peppers and garlic. Cook for 2-3 minutes.
Fire up the Jet Boil Zip and boil about 500mm of water
Add the sausages to the Trangia and cook until browned off
Once the sausages are cooked, add the chopped tomatoes, and reduce Trangia heat
Using the water from the Jet boil, break down the beef stock cube, add to the casserole mix and simmer,
Add pasta to the jet boil and any additional water, and cook on low power with the lid off for 10 mins or until pasta is soft.
Add cheese to the casserole, save some to sprinkle on top.
When Pasta is ready, turn off jet boil, add the lid and pour the water out.
Add pasta to the casserole, stir together, sprinkle on cheese and enjoy!
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Nice to find you, Trev.
You are the first camper that I've come across who has the good sense to use foil or Mylar bags to take food on site. They make so much sense as you can create a meal EXACTLY to your own taste with all the convenience you'd get from expensive backpacker meals. Goon on y' for pointing it out. Your sausage casserole would be a good candidate for the foil bag. My favourite is liver and bacon with onions.
Don't be offended when I say I liked the mini blunders - it's what happens in camp!! Often!!
No way chef Trev, cracking bunch of films. Love that you used a trusty Trangia and a jet boil....
Cheers Malcom - but I cannot take all the credit - if you haven't seen his channel you should really check out Thom from Off the Beaten Pot. He opened my eyes to the Trangia cooking! Thanks for watching!
Now I'm hungry. Thanks a lot. But seriously great recipe and great presentation. I appreciate that you left the goofy bits in because that's how it really is in the woods sometimes. Cheers!
Loving your new series Trev! You'll be making me obsolete before the end of lock down! So pleased to see you cooking!
I dont mean to put your nose out of joint, mate - just got some time on my hands and I'm braver with the trangia when I'm in my own garden haha!
Summit Or Nothing I’m loving it mate. The pupil becomes the teacher.
@@OffTheBeatenPot Ah yes, but I think Trev cheats too much. I think his wife coaches him in the kitchen. She probably writes a script for him to follw. ☺
@@OffTheBeatenPot Well, wouldn't quite say that yet mate.
Off The Beaten Pot, I think you two work well as a team. Love watching you two out on the trail cooking up great grub. Folks if you haven’t already followed Off The Beaten Pot it is a highly recommended source of entertainment and information
Like the foil bag idea. Put the Trangia mini frying pan on the bowl the other way up, has a raised centre to locate it on the bowl.
Ah... that makes sense now. Thanks !
Like most great ideas, the secret lies in the blindingly- obvious- simplicity- (why didn,t I think of this?) nature of the notion. Thanks for sharing.
Thanks for watching, Gordon. Glad to have helped!
Looks alot better than a usual Pot Noodle 🤣😂
...great vid as always Trev, looks delicious 😋
It taste even better than it looked!
PS.... those foil food pouches are a fantastic idea
Thanks for sharing 👍👍👍
They certainly are. Cheers for watching!
Another one for the scout's to do. Thanks Trev
No worries. Hope the scouts enjoy it!
Inspired idea regarding foil bags, thanks. I've just found your channel and have subscribed.
Cheers
Thanks very much - hope you enjoy all that you find. Cheers!
enjoyed watching and the meal turned out good
Cheers Craig. It went quite well 😊
A lot tastier than the ramen noodles that's for sure. Cheers!👍👍👍
Hell yeah. Proper tasty this one. Cheers for watching!
Great ideas, favourite part was of course ~~~ > the 2 minute cue the music ~> vintage Summit Or Nothing
Haha I considered leaving that out but that wouldn't have been true to the channel, eh? Thanks for watching, John, glad that you enjoyed it!
@@SummitOrNothing Never leave it out, keeps everything real and unique
Nicely done Trev. You did make me laugh struggling to simmer the Jetboil. The sausage pasta looked great though so thanks for sharing it with us. ATB Andy
Cheers Andy - yeah the jetboil debacle could have found its way to the cutting room floor but that wouldn't have been Summit or Nothing haha. Thanks for watching!
Summit Or Nothing I think seeing what really happens makes it better Trev. Keep the content going pal. Andy
Exactly what I do! Mylar heat sealable bags. Also use them for decanting the instant porridge pots as well as some granola, dried fruit etc so all you have to do in the morning is add boiling water and breakfast sorted! No mess, no waste and you know exactly what's in your meal. Little rubbish to worry about as well and a great time saver especially if the weather isn't brilliant.
Yeah, they are handy little bags, Chris.. Thanks for watching and the feedback!
Oh wow . Just stubbled across this channel looks awesome ill be turning the notifications on. Thanks for sharing
Great stuff! Glad that you have found us, hope you enjoy all you find. Cheers!
@@SummitOrNothing nice channel . Please check mine out to
Great tip about those foil bags, just ordered some. I’ve previously used plastic zip lock bags to freeze and store food but these will allow boil in the bag as well.
Exactly, they are a great way of enjoying good food on the trail without the hassle. Hope you get on well with them. Thanks for watching!
Damn, my mouth's watering like you wouldn't believe! Excellent video and cookery lesson.....but please don't make Thom redundant! When I get some spare time (ha, ha) I must try some of these Trangia cooking ideas. Stay safe, stay well. Ken
I wouldn't want to tread on Thom's toes - but just had to have a bit of a play about from the safety of my own garden. This one was proper tasty too. Smelt far better than it looked. Cheers!
You can also use the resealable bags your coffee granules come in, I’ve used a Kenco bag a few times.
Ah, that's handy to know!
nice one trev yummmm
Cheers Jason, it tasted bloody good too if I do say so myself! Thanks for watching!
There you go, making me hungry again... Looked awesome.
It smelt even better!
@@SummitOrNothing I bet it did!
It was all going so well.. another great summit or nothing vid Trev! Thankyou
Hahaha... Yea, til I nearly Trev'd it up haha.
Nice one... u can always use snapped up quickcook spaghetti to save gas... and cold soak the pasta in a sterile bag for 20 mins before u boil it to save more time and gas.... hungry now !
Yeah, thats a great idea - I probably will once I'm out and about - just using what I have at home atfor these at the minute. Cheers for watching!
The only fault I could see was in the amount of cheese used. I think a whole block of Cathedral City Mature is the correct amount when adding cheese to any meal😃
Thanks for the backyard cooking special Trev.... looks like you guys are having some great weather over there ... hopefully they will be lifting some of the restrictions soon so we can all get back on those trails you like me must be itching to get out ..... too much faff for me cooking like that but I do like the foil bag idea .... especially for a one nighter .... stay distanced and patient .... ATB Dave Mc
Yeah, the foil pouches are a blooming godsend out on the trail, proper good food and easy to prepare. Thanks for watching Dave, and yeah, absolutely golden here. You know it'll turn back to the wet stuff when the restrictions are lifted!
😂😂you got that right ... bound to bloomin rain !! 😆😄
As always, inspiring stuff. And realistic, a huge pro, I also let the pasta overboil on most occasions.
Haha! Yea, bloody jetboils lol. Thanks for watching!
Actually just got a delivery of those foil bags off Amazon this week. The largest size ones they had are absolutely perfect size. And agree about the jet boil, the newer ones have great simmer control but we've got one from about 2005 and it's like a nuclear furnace, or off, with nothing in between! 😂🤷🏻♂️
Ah, glad to hear that they have sorted their sh*t out with regard to simmer now, bloody thing drives me nut. Thanks for watching, and enjoy some gourmet meals out on the trail... when we are allowed out that is. All the best!
We want cottage pie next!
Funny you should say that!
Great vid Trev, I've had my Trangia 12months now, think I've only done super noodles lol.
Keep these vids coming I'd to start using mine properly.
Love the tips as well I've never heard of the foil bags before, our leftovers usually go to the dogs 🤣🤣
Those foil bags are a great way of enjoying a bloody tasty meal on the trail with no hassle. Cheers for watching, Steve and good luck cooking on your Trangia once youre back out there.
Hope you an family staying safe mate,definitely gunna try this but may substitute pasta for potato (small cube an par-boiled) will try it on the bushbox stove,any chance you could do a little recipe run down at end of video? Also thinking some of these would be great too cook in the truck while I’m away all week, namaste mate 🙏
The recipe is featured in the video description, Ray. Copy and paste away, sir! Thanks for watching! Hope you're keeping well.
Absolutely banging mate 👍👍, should of checked description, namaste 🙏
"Gonna make a sausage casserole on a Trangia!"
*whips out Jetboil secondary stove*
I'm not sure the title adequately conveys the content of the video, Trev 😉
I've not reached the end yet but I'm expecting a traditional Spanish oven to be pulled out for some authentic naan bread to go with the sausages 🤣
Love the idea of the foil leftovers. The missus does this already with the plastic containers. May as well take them on the trail now!
Stay safe everyone.
HAha! Well, I did cook the casseroile on the Trangia, just Jetboiled the pasta.... You cant beat those foil pouches out on the trail. Much better than a wayfarers! Thanks for watching, Paul.
Hi Trev, thanks for the video, the foil bags are great thing. I think Amazon UK is ripping you off at about 16 quid for 50, in Kuala Lumpur, same bag, same size, 3 quid for 50.
Ps, Ron97 petrol 36p a litre in Malaysia
Haha! Yea - I do remember stopping over at Kuala Lumpar on the way to NZ years back, changed a tenner up and couldn't spend it no matter how hard I tried!
@@SummitOrNothing very much still the same, compared to UK low cost of living. And warm weather all year round, lovely
Hi Trev, what size bags do you use?
Thanks
Steve
Hi what site do you get them small pots from ,good vid I've just subscribed to your channel
The little herb pots I just picked up from a homeware shop near us. They do come in handy. Thanks for watching, glad that you enjoyed it. Cheers
Great video! I hope you get popular soon :)
Haha - you never know, andrew. thanks for watching!
Hi Trev, do you have a link for the foil bags please?
Yes, there is a link in the video description, Andrew! 😀
Funny brother
Bit of water in your meths Trev will stop the bottom of your pan getting carbonised. Now you've made me hungry, I'm gone.
Ah great tip - thanks for that! And thanks for watching!