Trangia T27 Cooking, Chilli Bacon Pasta - Waterfall at Hunneberg
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2019
- Day hike at Hunneberg. We had some rain a couple of days, snow is gone and the Byklev Waterfall gets a intense waterflow. Made som tasty lunch on the Trangia Stove. Pasta, bacon, red onion, garlic, chili, sour cream, french cheese, tomatoes. Yummie!
- แนวปฏิบัติและการใช้ชีวิต
![[TH] VCT Pacific Stage 2 - Week 4 Day 3 // GEN vs TS | PRX vs ZETA](http://i.ytimg.com/vi/nspkjQuZve0/mqdefault.jpg)
Day hike at Hunneberg. We had some rain a couple of days, snow is gone and the Byklev Waterfall gets a intense waterflow. Made som tasty lunch on the Trangia Stove. Pasta, bacon, red onion, garlic, chili, sour cream, french cheese, tomatoes. Yummie!
I'm watching you cook this and I sorely wish I wasn't so lactose intolerant. I am now looking for cream that is lactose free. I just used my Trangia 27 yesterday but I bought the stove 30 years ago! I just love the whole concept of this remarkable stove. Thank you for the video. I love the cooking and the amazing hikes you, your partner and Konrad go on. Very inspirational!
Thanks for your kind words Bob! I've never looked for lactose free sour creme but I would not be surprised if it is available. I feel the same about the Trangia storm stove, I come back to it every time I try other stuff. Cooling over open fire is really nice though, feels so back to the roots. happy trials!
Beautiful landscape, skilfully set in scene!
And the food! I can almost smell the delicious food!
Great!
Thanks my friend! Loved that hike. Happy trails!
beautiful scenery, I enjoyed seeing you get full use out of the 27.
J. Fielden Thanks for your comment! I just love these days beeing outdoors. What stove do You use or prefer?
Your dog is adorable. I hope he/she had a nice lunch as well. So patient while you cooked.
Haha, He's a great companion everywhere. His name is Konrad and of hunting dog breed, Basset Fauve de Bretagne. ❤
Watching this was pure therapy. Beautiful landscape, a very sexy T27 and French Cheese! Awesome!
Trail Cook Thanks! That cheese man... ❤️
This makes me smile :-) Thank you so much for that*
Tanks for your kind comment!
Really liked the video! Tack så mycket!
Thanks Teppo!
A lovely good lunch that is! Great video again! Nice tip of the spatula. Tnx alot :-)
Thanks for the feedback my friend. Much appreciated!
@@Braapncamp Ur welcome :-)
You are otherwise cooking delicious things, and in a much nicer environment than I am. Thank you for sharing my friend.
Thanks Erik, it is definitely time for a hike with Trangia coking again, been lazy and cook mostly in or outside the van lately 👀😂🙌. For sure You have great recipes at your channel, especially with the Omnia Oven on the Trangia lately, keep it up! 🤠🔥🤌🏻
A great upload, thank you for sharing. That looks like a great recepie to make on the traingia. very tasty. atb Si
Thanks for Your comment! It was'very tasty, best thing is to find some ingredients and just laborate.
New to the channel but damn I like it.Please show us more as I love my Trangia.Always looking for a new taste of the wild
Thanks Jack! There will be more outdoor cooking for sure.
I'll hold you to that.Love the channel
Thanks!
Very good I thank i will got one and give it a try thanks
The stove outstanding for outdoorcooking. Don't forget that a open fire also is nice 😁
Top video nix vergessen zu zeigen sogar das Ergebnis nach der Reinigung dicken daumen hoch bleib dran
Rufan!! Ist bessrr Tusen tack Rufan! A clean kit are always ready for the next cook 😁👍🏻
will you use the kitchen tissue to clean the pot with hot water n bring the dirty tissue to home to throw, or use the orange skin to wash the pot? I m afraid you will pollut the river.
Thanks for Your question Michelle, which is important. I admit I do this differently due to situations. Most often I heat up water in the pot or pan and, scrub, pour it off and dry it with towel I bring. Sometimes I scrup in water and sand and the dry it off. This time I had a abrasive sponge and cleaned it off in cold water. These days focus on plastics polution make me wonder if that sponge leave micro plastic in water. Not sure though. But mostly I use fingers and towel after heating up the pan. I'm not concerned with leaveing some organic rests of food in nature. Fish or other organisms eat it. How do You do?
I see you dumped the pepper seeds on the ground. Next I’ll hear about Sweden being overrun with evasive pepper plants 😆😆😆.
Fun video.
😂😂🤌
Beautiful views, great cooking with the Trangia and well shot. So glad you came up on my recommendation list. A definite new sub and will checkout the rest of your videos later. ATB Andy
Ohh, thanks for the positive feedback Andy! I will take a look at yours as well.
Hi! loved your video and the landscape. I bought a trangia 27 with alcohol burner and also with the gas as I thought it could be difficult to control the flame on the alcohol burner. But after seeing your cooking I feel more comfortable to have a go - it is so much quieter than the gas.
A question, was that coffee or tea? If it was coffee how did you prepare it in the kettle? Thanks
Thanks! Good to complement the kit with both burners. I like the alco burner most for the same reason You mention, it's quiet. I brew coffee in the kettle, using coffee that is ground for boiling. I boile up the water and pour coffee in the kettle. Let it boil up again and then set it asaide to let the coffee sink to bottom. I pour in as much as it cover the surface and have 1cm hight. When it has sat i pour coffee in my kuksa and pour it back in kettle before i fill ip the kuksa for a drink.
👍
Really nice jacket you have, with that autumn leaf color. What brand is it?
Thanks, Fjällräven Keb. A jacket i really recommend. Try it in a store and you won't go without it.
Hi, Great video, I would like to know where and what type is your spatula you use in the video, my Trangia 25 really needs this for my eggs.
Thanks! I bought the "plastic" spatula at my local grocery store, it was normal size but i cut the handle with a multitool saw and cut the spatula side wiith the knife and filed the cut edges smoth with multitool file :)
Nice video
Thanks Javad!
I like trangia👍👍👍
From JAPAN🎌(^^)
Metoo, happy outdoor cooking in Japan! Whats Your favorite to cook?
What is your Spatula brand? It looks good,I want get same.
It's a typical non branded spatula, bought at closest grocery. I cut it down to fit the stove.
Nice video. =)
Thanks Tomas!
Great hike and good showing use of the trangia. Is that the only way you cook for your partner? 😂. Good idea!
Haha, shame on me but that is almost true. We are getting into a season where we will take up this outdoor cooking again. This hike was awesome and close to home. Thanks for your comment and happy outdoor cooking!
I’m considering getting a Trangia but couldn’t decide whether to get 25 or 27. Which one were you using in this video if you don’t mind me asking please? Cheers, Mari
Ah 27! Haha. Just got to that bit where you mentioned it.
@@FunsizedEarthling Haha, there You got it. It's a 27 HA. I have a comparison video where You can see the 25, 27 and mind next to each other. It you are backpacking 1-2 persons I would say the 27 or mini. Happy trailing Mari!
Mattias Eriksson Thanks for the advise! It’s for backpacking yes, and I am planning to do another thru-hike in May and I need a reliable cooking set for even when it’s windy. Thing is, I take my friends with me sometimes to encourage them to love the outdoors, so it’ll also come in handy if the 27 is big enough to cook decent proper meals for 2 people. :D
Funsized Earthling I would say the 27 will be perfect. The 27 could also be combined with a Trangia 2,5 billy pot, the stove fits perfect in the pot so it does not build up much. With this addition, You could still make stews for 4 peaple easily. I have a video where i make a stew with beer so You can see what i mean. Link th-cam.com/video/e5VZceuGJvg/w-d-xo.html
is the riverwater always that shade of brown or is it caused by the camera?
It differs, pending of calm water or after rainstorm. Normally it's clear.
The black spoon is that brand？
Hi, if you mean the spatula? It is a normal plastic spatula for home kitchen that i have cut down to fit the inside of both Trangia 27 and 25.
@@Braapncamp thank you
Har du testat vintertillsatsen till köket?
Haha, kul att du frågar just nu. Jag sitter just och redigerar en video där jag testar den. ☝️😁
Rätt stor skillnad på tid till full flamma
th-cam.com/video/I4IUHQvFvCc/w-d-xo.html
The food does not stick to your fry pan, Mattias. I have no such luck. Could you explain? Very frustrating for me.
Hey Tony, what are You cooking and what frypan? This is the HA pan. I use oil or olive oil. In this case the bacon is fatty as well. But if you see it overheat liift the pan off now and then. I very seldom get sticking in the pan. A good thing is to do as you do with fry pans at home when they are new. Heat the pan up pour on oil, heat it up good again with the oil and let the hot oil reach all surface. Let it cool down and wipe of. Now the pan is "greased" for good. Do that procedure now and then if you have cleaned the pan with detergents.
@@Braapncamp Same as you got here, 27-1 HA. Never thought to season it first. I'll do that today. Thanks for the tip. Nice video, by the way. Learned a lot. Love your dog!
@@Kingreddoberman Happy outdoor cooking Tony, let me know how it works. 👍👌
Hi, Nice video!
I have the Trangia 27 (the alcohol stove). - haven't used it yet, have never used a camp stove before, but eager to get started. The thing that holds me back is uncertainty about how long the fuel lasts, how to monitor fuel consumption while cooking and how to add fuel when the alcohol gets low. So far, none of the Trangia videos I've watched have been helpful on these points. Can you help?
That was a rather substantive meal you cooked. How many times did you have to re-fuel? Do you let the stove cool down before adding the fuel, which is what the manual suggests? Seems that would waste time and make cooking inefficient (waiting on the fuel to bloom or whatever).
Any and all information you can provide to this newbie will be greatly appreciated!
Hi, thanks for this question. The burner filled up burns for 25-30 min. For this meal and the others on my channel I have never been forced to refill. But I have done that before, the only way is to cool it down before. If you know that you need a flame more than 25-30 min. It's better to get the gasburner or a second alcoburner ready to continue with. If you cook potato or root, chop it in small pieces to reduce boil time. I love my 27 and think it is the best kit I have. Together with a 2,5 litre Billy pot from Trangia it gets even more versatile. Hope this helped.
@@Braapncamp Hi, thanks for the response. It's interesting that your fuel lasted 25-30 mins. I have watched videos where the TH-camrs were testing how long it takes water to boil in the Trangia, and the fuel was consumed after 12-15 mins or so, all of which left me confused and wondering about the efficacy of the stove.
Anyway ... I am still a bit confused. Could you answer a few more questions for me? (Sorry for being a dunce about this, but better to be safe and knowledgeable than reckless and stupid, wouldn't you say?)
1) Could you clarify what you mean by cooling the burner down before refilling? I assume you mean allowing sufficient time for it to naturally cool? If so, how cool does it have to get, relatively speaking?
2) Can you explain why it's necessary to allow it to cool? I assume danger of flash fire or something?
3) When you say get a second burner ready, does that mean that the second burner (the fuel in it needs to be pre-heated? That doesn't seem practical, but I do remember reading (I think) that a cold burner or cold fuel shouldn't be used. Or did I just make that up :-)?!
Thank you!
@@Gwen3344 with cooling down the burner I would say it's expressed in that way for safety. What you must do is to ensure that there is no flame before you refill. So put the lid/simmer ring on to ensure that the flame is out. I use Trangias safety fuel bottle, I have never had a burner to flame up accidentally when ensuring that flame is out. I would not be to worried about the burners temp. In theory there could be a risk. Regarding burning time of filled up burner. 15 min to burn out is so short so some one has done something wrong. My allways burn at least 25 min. If I fill the burner with more alcohol than recommended (2/3) by Trangia it burns for 30-35 min. The burner does not have to bloom before use, just light it up and put a pot above it. It blooms faster as it get warm faster. This system is simple so don't overdo it. If you have a second burner you can light it up and use it direct when you switch. I have never needed that though. I use a second burner in my Trangia triangle though to have two stoves at the same time, that is sometimes practical.
@@Gwen3344 hey, one more tip. There are a great Facebook group for this subject and also inspiration. Trangia Stoves.
@@Braapncamp Thanks so much Mattias. I now feel I can use my Trangia with confidence, without fear -- a great relief!
Knowing there's a great Trangia group on Facebook is almost enough motivation for me to re-open a Facebook account -- almost. Deleted that account years ago.
You were very kind, thoughtful and thorough in your responses. Greatly appreciated!