TUNA BAKE on a Trangia Mini

Another delicious camping cook. This week it's a family classic in the form of Tuna Bake! Super quick, super easy, and so filling at the end of a big day on the bike.
Ingredients for a Trangia Mini full:
1 x Small Tin Tuna
1/2 Small Tin Sweetcorn
80 - 100g Powder Mash
Boiling Water
Cream, Butter, Salt and Pepper to season mash to taste
Cheese for Top
Recipe:
1. Boil enough water for sweetcorn and mash
2. Heat sweetcorn through and drain
3. Make mash with powder and boiling water in Trangia Mini pot then add butter, cream, salt, and pepper to your taste
4. Mix drained tuna and sweetcorn into mash
5. Top with cheese and clip Trangia Mini fry pan onto pot
6. Flip and melt cheese with fry pan on bottom
7. Flip back, uncover, and munch!
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