How To Chop Every Vegetable | Method Mastery | Epicurious
ฝัง
- เผยแพร่เมื่อ 17 พ.ค. 2024
- Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn how to slice every vegetable, Amy and Epicurious have you covered.
00:00 Intro
00:30 Peanut
00:55 Brussels Sprouts
01:42 Peas
02:09 Snap Peas
02:28 Wakame
03:06 Garlic
03:57 Shallot
04:35 Watercress
05:10 Green Beans
05:45 Asparagus
06:21 Fava Beans
06:50 Scallion
07:21 Celery
08:21 Spinach
08:55 Kombu
09:41 Okra
10:20 Nopales
10:58 Onion
12:03 Broccoli Rabe
12:44 Endive
13:37 Radicchio
14:38 Bok Choy
15:29 Cabbage
16:18 Chicory
17:13 Mustard Greens
18:07 Collard Greens
19:19 Swiss Chard
20:17 Fennel
21:00 Leek
22:03 Iceberg Lettuce
22:32 Kale
23:35 Butternut Squash
24:59 Kabocha Squash
26:00 Tomatillo
26:39 Tomato
27:07 Zucchini
27:46 Cucumber
28:09 Chayote
28:44 Pepper
29:13 Jalapeño Pepper
29:47 Bitter Melon
30:28 Eggplant
31:22 Radish
31:59 Turmeric
32:32 Ginger
33:14 Beetroot
33:51 Carrot
34:38 Parsnip
35:07 Turnip
35:40 Potato
36:17 Taro
37:00 Rutabaga
37:47 Daikon
38:27 Jicama
39:00 Lotus Root
39:37 Artichoke
40:28 Cauliflower
41:06 Romanesco
41:36 Broccoli
Check out Amy's cookbooks here:
amzn.to/2uSUWGI
amzn.to/2Ucv57h
#stayhome and cook #withme
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How To Chop Every Vegetable | Method Mastery | Epicurious - แนวปฏิบัติและการใช้ชีวิต
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You guys expect people to watch a 42 mins video of someone cutting vegetables?
You’re absolutely right
I need to make a massive vegetable salad so this came in handy.
It would be better if it was a meal from bon appetit
I watched it all and never checked how long it was, holy cow
Yes
😂
This video taught me that if you don’t know how to cut a vegetable, just cut it at an angle. It works for every vegetable.
Except for the ones you need to use an axe for.
Eat it roar
@@Picokaas aussie mate
@@zdean29 still sounds funny
Or with a mAnDoLin
God, just *IMAGINE* the stew the crew made afterwards with all the stuff she chopped
Mega stew
STEW YUM YUM
I wonder if they made a huge fruit salad with the fruit.. 🤨
Maybe they took it to a rabbit rescue and let them go feral
Ah yes, the *E V E R Y T H I N G* stew
This is gold for an absolute beginner like me. I love my mom but she's hard on me in the kitchen =))) So it's just great to have someone guide you through 42 mins without any nagging.
And of course we say that as Asian kids
Me at 8:00 PM: I’m going to bed early tonight
Me at 3:00 AM: Aw hell yeah, vegetable cutting
Lmao literally me
literally me i woke up and i forgot i watched this. not mad it’s vv relaxing
it’s only 11 rn but i have a feeling that’s gonna be me in 4 hours
I'm literally watching this at 3am I'm-
that’s me rn
How’s your quarantine going?: I’ve watched how to cut every fruit, how to fillet every fish, every crustacean now how to cut all vegetables. I might end up being a chef at this point
Check out how to crack every nut, riveting.
or just an expert at cutting an assortment of different foods
What am I eating for dinner? Taco Bell, but this was fun.
Dom C I’ll definitely need that I’m ecstatic
Same bro ski and I plan on watching all of them even tho I don’t know how to wield a knife properly
I'd like to think with all the vegetable pieces she produced in this clip she made the one stock to rule them all
Jumbo juice
The vegetable jungle juice
ultimate concoction
The stock of power
The one stock to rule them all
I love the presenter. She is clearly skilled and comfortable with what she's doing. Good job chef Amy!
She's really genuine and no-nonsense. No fake smile and sing-song voice and other such presenter BS. I for one really appreciate it.
My brain at 3am: "You should sleep."
Me: "HOW DO I CUT A PEANUT"
Me at 0433
I did literally start watching this video around 3.08am hahahahah
I thought the same at 4 am now
🤣wait..how old are you, like 3 am? Aren’t you tired when you’re at school?
@@sofiam8506 who said they were a schooler?
I had suspicions that she wasn't human when I figured out she'd eaten all these vegetables at one point, but when she cut the onions and shallots with out shedding a tear, it confirmed my suspicions.
When you use a very sharp knife it glides through the onion. No nasty onion vapours.
@@OmegaStray even if she didn’t have that very sharpe scary knife I don’t think she would have shed a tear because she’s probably been doing it for a long time
@@OmegaStray it’s a joke but thanks for the info
Expirience, my grandmother is immune to the onion's terror vapors as well
@@rainner4121 facts mine too lmao 😂
This video actually made me feel hungry and keen about food. As someone with an eating disorder (trauma based) that's a damn achievement. Thank you Amy!
Dang, sorry to hear about the trauma, what happened?
@@official_jassman1061 wtf is wrong with you. that is absolutely none of your business.
@@thedogthatlived8649 yeah you're right, i got carried away. sorry about that.
Very true!! I have dieting related trauma, and this video showed me that I can make healthy foods that are still filling and delicious
Wow! That’s awesome!
0:21 I don't know why, but the sound of fresh vegetables, gently rolling out of a container always pleased me so much.
I am not mad TH-cam recommended this to me. After watching this I feel like I have graduated with a master's degree in vegetable chopping. I am also more motivated to eat veggies. Off to watch how to slice every fruit!
Good luck btw how’d it go
Note to self: pico laughs at my jokes
that sounds good!
@@nuggettheory3409my way ttmtmtmjjjuk jjkjmjkikjummukuujjumjijkmum tokjjiiuiuuijjuikkmjujijyukmkjykt jump mm
@@@@
*When it’s late at night and you’re learning about how to cut vegetables you’ve never heard of for 40 minutes*
It's entertaining tho xD
Somehow I don't believe that you've never heard of everything. 😆
That's exactly what just happened 😂
I CACKLED
Someone sure doesn't eat their veggies. 😂
Important to note about Nopales that wasnt mentioned in the video, sometimes the pads will have very small needles (smaller than what you can normally see) which can make eating uncomfortable. It is recommended that you either completley peel the pad or briefly put it over a flame to burn the needles off.
Wait maybe you can peel under mictoscope😂
As a left handed I found this video very helpful! Now I feel more confident while cutting my veggies
Babwhwhzvswvsvxvdvsgzvxhs
I like how every vegetable is greeted with that "tadaa" sound
That made me so happy when I heard the tada
It’s 10000 % better than the cringey audience in the fruit version
Someone who has also watched “how to cut every fruit” “how to cut every fish” “how to cut every seafood” and “how to crack every nut”
And really no one is going to talk about how she used an axe
1) there’s at least two new installments, shellfish and Classic cocktails
2) *I guess we aren’t gonna talk about that axe then...*
Waitttttt......... waaaatttttttt?
I have seen all of them
Timestamp?
Late Reply around 24:59
Shelling peas and beans for pickling was a kid activity when I was a kid. Peeling potatoes and such was for older kids who could be trusted with knives.
Thank you. I know how to chop the majority of these vegetables but this was actually incredibly informative on vegetables I wouldn't usually buy or cook.
Her: uses only one knife and mandolin to cut everything
*Kabocha squash appears*
Her: so let me just bring out my handy dandy *AXE*
When I cut stuff I always use a clever. It can cut super fine but it can also get through a Japanese pumpkin with ease.
What’s your social security number
I live in Asia currently and I haven't tried it but have seen it in grocery stores. I love squash and her description made me want to buy it...
Then she brought out the axe and I said well never mind lol.
@@AA123TD You definitely do not have to cut Kabocha squash. I just put a few holes in the top with a sharp knife and roast it whole with the skin and everything! Super easy!
@@done4195 123456789
things i learned from this video:
-cut EVERYTHING at an angle
-there are more than 15 vegetables
-almost all of these are used in salads
-peanuts are a vegetable
-some of these are good “rowr”
You misheard raw. Why do you think the women say rawr or rowr? Check your spelling.
@@abcdef-iy9vo when you realise the “rowr” is a joke
lmfao I love the "rowr"
@@abcdef-iy9vo “cshekh yoor schpellingh” 🤓🤓🤓
@@abcdef-iy9vo 🤓
I appreciate the display of both the tomahto and the tomeyto
Is anyone else like, really impressed with her knife skills? 😅 This is so satisfying to watch!
This has been the final piece, I've watched every how to on this channel. I have surpassed Gordon Ramsay. This channel has opened my third eye. I have learned how to tame a country simply with my culinary knowledge. I am afraid of myself.
Not only have I watched every method mastery video, but I also now know every way to cook a tomato, egg, salmon, steak, pizza, and burger patty. And people still say that technology rots your brain.
It is now my goal in life to surpass you in culinary skills
th-cam.com/users/shortssZncwqbABO0?feature=share 👍👍👍👍
This is so funny. 🤣
"I am afraid of myself" I'm dead💀💀💀
"Honey Can we have Kabocha tonight?"
"Sure, let me just get my axe"
Hahah I have to do that with Acorn Squash, too. Those little jerks are HARD, but so so yummy
That thing was a hatchet, I have bigger cleavers
What time
B . C 25:20
Ok so I just gave you a like but took it back so you could have 666 likes lol just imagine you still have my like bc technically you do
Really got me when she pulled out an axe out of nowhere.
lmao same
Potato leek soup is such a simple easy and delicious soup to make, I suggest trying it at least once, so worth it and my mom and sister love it
She: **vegetable name**
Tiny trumpet: **tada...!**
😸 cutest comment ever..
Honestly I loved it so much. It made me so happy about every vegetable.
Made you happy tho, be honest
Now i can only hear the tada~ OMG ITS SO CUTE
Better than the fruit version
Expectations : learning how to chop vegetables perfectly
Reality : finding out about vegetables that I didn't know they existed
True
So true
@@pebblegrindelwald6593 said
@@pebblegrindelwald6593 uiiuuuu
@@pebblegrindelwald6593 uiiu uiiuuuuuu of
This mad lass ate a piece of raw bitter melon. I can’t believe it. Bless her. She’s probably still tasting it. It’s known as “Goya” in Japan. It has to be soaked, washed with salt, then cooked and it’s STILL the most bitter thing you’ll ever taste.
Paulie did the prep work, and he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that it used to liquify right in the pan with just a little oil. It was a very good system
People : 'learning to chop the veggies'
Me : *Learning the names of the veggies 👏*
Same!!!!!
Same here too ,😂😂
Hmm looks eatable
*ah, so that's what they call it in English*
Between shallot and scallion I prepared a “spring onion, onion, shallot, explained” video search
Can we just appreciate the lady's knowledge and patience .
Be careful the redditors will call you a simp
How is she not cutting her fingers off
@@osamabinladen.... chef skill
@@azn8r0wneyzs1 that's not simping jeez ,
@@kristenbriah788 Yes but redditors often relate simping with showing basic human kindness.
Anyone else feel compelled to just hang out and nom raw veggies with this women?
This is incredibly helpful. Thanks to everyone involved for taking the time to put these series of videos together! 😁
25:17
I imagine the crew going:
We never gave her an axe. Where’d she get an axe?
Lol
hahaha
*YES*
*genuinely concerned screaming*
LMAO
They listened... They got rid of the cringey crowd voices in the background
Good thing they always listen ...
Victory is ours this time
Now you reminded me ... I almost forgot about these T_T
I was scared to watch this because of the horror of the fruits
YESS
Im actually proud that I eat almost 90% of these veggies on a regular basis.
Good job!
Have you eaten red Onion 😜?
Epic! Just love her personality, accent, and wisdom! Thanks!
Me: Oh you're a vegetarian? Name every vegetable
This lady: aight
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html .,..,
Did she get every veggie?!
@@4everu984 Perhaps, only in her continent.
@@4everu984 no not radish lol
@@eragonspirit 31:23
This is how quarantine’s going isn’t it
Christina Maxson I guess so
Yup the algorithm brought us all here
Sucks that the grocery store is out of all of this stuff where I am. Have to get creative with how we make meals now, everything in a recipe is just a suggestion.
I watched this stuff before the quarantine. This is quality content
Cristina Maxson yep
Great tips, not just for chopping, but for prep and usage too. Loved this video!
When she cuts the carrot she just says eat the carrot when its freshly dug and don’t do anything to it. Definitely recommend. Dirt and pesticides provide a very good and sour aftertaste.
“Peas are a spring vegetable”
Snow Peas: “Allow us to introduce ourselves”
bwahaha!! underated coment...
Actually peas are fruit
Magma YT
R/woooosh
Budgies And Kakapos this is not a woooosh, they didn’t joke about peas being vegetables
This is genius because the meme is from Veggie Tales
"How to chop every vegetables"
Me at 3 am: "I DONT NEED SLEEP I NEED ANSWERS"
Was that a goosebumps reference or am I just reading too much into things because I'm sleep deprived
@@wowzerspotato5104 It was not lol
@@bumbleberryanimations5629 so basically I should sleep? Got it.
potato universe lol its a big bang reference if youre still curious. Sleep well my dude.
BumbleBerry Animations me rn my brain told me I had to I just gotta and I have school tomorrow
The one big thing i really learned was to cut everything on an angle to make it fancier 😌✨
I hope culinary students know of this channel.
Can you do "best way to store each vegetable" and cover whether they should be stored in the fridge or on the counter and shelf life?
itsjustbeth YES. THIS!!!
Although to be fair, a lot will depend on where you are, the time of year, and where the vegetables are from.
@@debbielough7754
If they mention worst/optimal storage it's generally helpful (wether or not your region uses fridges to keep drinks warm (10°C, Russia be like)).
as well as how to clean/wash them and keep your cutting board clean/dry while working
@@fionafiona1146 I don't know where you're from or whether you're used to celcius or not but 10°C is not that cold and in general actually warmer than fridge temperature. My guess is that either you had some wrong information or I interpreted your comment wrong
Everyone's taking about how they removed the weird voices but I'm more glad they removed the hammer thing
1:27 I like dressing my brussel sprouts ROAR
I love using an extrafine microplane for grating garlic. It creates a garlic paste that is nice for use in sauces, marinades and salad dressings where you don’t want solids garlic pieces on your food which can burn easier and become acrid or just don’t want to bite into raw chunks of garlic. Also I find the Boerner brand mandolin slicer is hands down the best ever. I’ve used one for over 30 years and though I’ve tried others none of them could compare to the Boerner.
I love the tiny "ta-da" sound when announcing every veg
I have not noticed this till read your comment
I really can't stand it. It's too repetitive.
I love it too! I find it humorous
It’s cute imo lol
I love it too! 🥰
As a culinary student...I highly appreciate this channel to exist-
As a culinary student PLEASE do not forget on other lonely, poor veggies out there :'(
Most overlooked are Horseraddis, Celeriac, Kohlrabi and Chives... But there are for sure more of them.
I like your quirk :D
what’s up with the unnecessary dash?
same
finish your sentence
the knife hitting the cutting board is the greatest sound I’ve heard in my life
Joe Swanson: Every vegetable LET'S DO IT, ALRIGHT WOO!
I’ve already watched how to cut every fish and every fruit. These just keep popping up in my recommended. Oh boy I wonder what’s next. Edit: I just realized they all progressively get longer
How to cut shellfish
Stubbz TheMan how to crack every nut
How to cut every berry I guess
Mark Khoroshylov
I came here to comment about the shellfish. Watched that one right before this one. 😂
theres a shellfish one
Brain: “it’s 2am and you got work in the morning, go to bed”
Me: “lemme watch this girl cut a bunch of vegetables real quick”
The fact that “real quick” is 42 minutes
fr😭😭
It actually helped me fall asleep Hah!
40 min later...
Same tho
She reminds me of my mom. Always loves vegetables.
From the Caribbean here and we go HARD for the vianda (mainly root vegetables). Need to learn to do more roasting applications.
i love how appreciative she is of aesthetics when cooking it’s like she’s always taking into account how pretty a lot of her vegetables are
she's a chef! we're taught to consider aesthetics when cooking, because you also 'eat with your eyes'!
cringe, cooking is about providing for those u love. Unless its a special occasion, your time is better spent than chopping ur veggies to look pretty.
@@bbseal6174 you're cringe my dude. Most people do appreciate a dinner that looks nice and tasty than something that looks like it'd give you five diseases.
@@bbseal6174 dude, that’s not what cooking is about at all! cooking is about whatever you want it to be, personally, i cook to make something i can be proud of. And aesthetics is 100% part of what i cook and the ingredients i choose to cook with
Pizza 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Brain: you gotta watch this
Me: why
Brain: you just gotta
Yep
This is so relaxing. My anxiety was acting up, i guess you could say, and this almost immediately calmed me down.
This video was awesome. I used to try a whole bunch of different unknown produce and this has inspired me to start doing that again.
what i got from this video:
• roll vegetables with leaves
• cut off any ends/stems
• cut the vegetables on an angle
• use a mandolin
Mikayla Rothery no don’t cut off any stems!! Only the end woody part!
I really appreciate that she doesnt just chop the vegetables, but also gives facts and truly shows her love for the culinary experiences with these vegetables
I always thought that butternut squash would be more difficult than that, so I buy it frozen and cubed. I'm now going to have a go at cooking a fresh one this autumn.
I enjoyed this video. Thank you so much! I wanted to expand my vegetable garden and this video inspired me. I’m going to incorporate so many vegetables.
Classmates: studying for a test
Me: how to chop every vegetable
Thats me right now
Me too!
Co mmunism lol I have a math test tomorrow
I seriously can't think of any other reason to watch a video like this.
Cocoa Pusheen I love maths tests-
I just like the satisfying sounds when she cuts the vegetables.
Thats y i came hear
*SO TRUE!*
I want that knife
Wi tattoo g
So great
Great video! Very informative! I definitely learned how to handle a few new vegetables that I didn't know how to chop up before; but being Asian, there are a few veggies that we cut up or use differently. And some vegetables that I kept wondering if they might be featured here that didn't make an appearance. Love the axe on the Kabocha squash. That was effective. I usually use a big Chinese cleaver with a hammer to chop in half, then the cleaver makes quick work on the two halves which we roast and make into soup almost every other week.
You dont need to chop green beans, you can just break them apart into managable sizes with your hands. Great video!
So basically:
-cut them in an angle
-saute
-if it's cute, keep it
-saute
-if it's good raw, eat it raw
-saute
Eat ur veggies kiddos
I didn't even know what was a sauté, until today. Live and learn!
@@flisboac I still have no idea of what It is 😂😂😂
Correction: RAWR
Federica Sanna no eat it roar
You forgot "can be put in a salad."
I'm starting to question my life decisions. Why did I watch 42 minutes of cutting vegetables and watch how to fillet every fish right before
Because it's nice and relaxing and it makes you want to cook instead of eating out
The Illousion of healthy eating
@@givemeyoureggs456 Mr sandman, I didn't say anything about healthy eating. I prefer a home cooked meal that is delicious and unhealthy then going out to a resturaunt paying $15 for pasta I can make at home
@@Prabash_Prabhu bruh sound No.2
Let me correct *Cooking
I always saw that fish video. Never watched it tho. Maybe because of the squid in the thumbnail.
I am thanking the farmers for growing the vegetables they are the god
A note about the Asparagus - where I live, in NZ, you never ever see the 'purply' asparagus or white asparagus, it is only green asparagus that we get here. To contrast, where my dad grew up and is from in Germany, he says he literally didn't know other colours of asparagus existed till he moved here; it was only white, and it was pretty much a dime a dozen. So that could be more regional, rather than white just being rare.
“just gonna give it a
* *SMACKS KNIFE VIOLENTLY* *
little tap”
Jay Harper 😂😂😂
LoL x-D
When she cuts something on the cutting board, the sound it makes is really satisfying
Ikr
And that is how ASMR was born
agree! my colleague explained that its probably a high quality knife that combined with a lightweight cutting board ^^
Yo I love 2009 Honda Civic what's up man?!
Bahahah, I'm the opposite, the sounds in this video are making me wince!🤣
Girl, you have a sharp knife...excellent knife skills!!!
Very educational and helpful video that people actually need!! Thank you
When she started with peanuts I knew I'm about to learn a few things.
Vegetable lives matter 😔 She kill so mani 🍆🥕🌽🌶🥒🥦 tables 😢
@@tanmay6367 true
Bruhhh I Already Knew How to Crack a Peanut Before Watching This
@@tanmay6367 #GoMeatan
@@tanmay6367 anti vegan
She really hypnotized me to think every vegetable is DELICIOUS
Its because every vegetable is delicious 😆
i wanted more demonstration with the cactus but yes.
They are delicious
Except for bittergourd, and the ones I never try because I wouldn't know how they taste
but they are delicious;;;
@@daulahiftitah6461 try indian style bittergourd stir fry - it will change your life
Chef Amy, I learnt your gourmet tip for
shelling peas. Thanks for your quick help!
Idk why but I love watching these
Absolutely no one:
My brain: “Or YoU cAn EaT iT rOaR”
(There’s really people having an argument about accents 👇🏼💀🤘🏼)
Haha, I’m just laughing at this at 4 am
“I love it roar in salads”
help it's midnight akcldvk I'm cackling
*IT’S ROARRRRRRRRR!*
*ROAR*
Meanwhile, in an alternate universe:
Veggies: How to chop every human
You made my day😂😂😂😂
Humans are all the same things
Marado Pen yes all humans are the same
Well there are also male and female so...
*White*
*toot toot!*
You want to cut off the limbs and skin. I paricularly enjoy the american type, which is more creamy. Dont remove the organs if you want it in a stew or soup
If you want more, just reply
Very grateful for these videos. I am a vegetarian who is trying to teach myself how to cook, because I will be moving away from home in a few months and cooking from scratch is cheaper than takeout/ready made meals. And also I have found an interest in cooking.
You're accent tickles me pink I love it when you say raw... It sounds like our american roar... And it's just a cute little moment. It makes me smile watching the video and what a wonderful video.... You have definitely convinced me to start buying my brussel sprouts from the farmers market... Oh and going to a farmer's market😋
Geez, this lady sure does like cutting everything at an angle.
InsaneKaana I know right!
InsaneKaana angles are ~𝒇𝒂𝒏𝒄𝒚~
@@cutemess6429 make it fancy- oh wait wrong channel
I work in a supermarket and thats also what i was taught. Its all for the looks when you put them for display
The angle makes it more professional and more dressed properly on a dish to make it more appealing to the naked eye
Vegetables: Spend years growing spikes and poisonous things to protect themselves.
Humans: Slices them off in 1 minute.
So sad
The Name didn´t quite work out did it?
@@re_nagisashiota8937 lol he has 5 subs
😂😂
Natural selection.
I'm somewhat in love with vegetable cutting lady.
same
Brilliant! Thank God for His awesome gifts of veg🙏🏻❤️
Vegetable: Exists
Chef: *REALLY GOOD IN A SALAD*
and "save the rest to put in a stock"
Or "put it in a soup"
You could saute them.
And sometimes roast
Or rawr
I love that she included the parts of veggies that many of us end up throwing away or overlooking like the stems.
The stem of the broccoli is the most delicious part of it
The stems of broccoli are quite good with ranch, and they are great raw. I have asked my mom to by a head of broccoli be hade I wanted to eat just the stem lol
I think a part of it is that people just don’t really know how to properly cook the stems of some vegetables
@@lunavixen015Indeed. It did not occur to me I can eat the stems until this video. I always watched mom just eating the leaves, I though the stem can not be eaten.
@@sophia2375 too hard
Amazed to see variety of veggies across the world
the knife skills are insane in this video
I learned a very good tip from this. Cut everything on an angle and I mean EVERYTHING
ofjuryjkhjo logjfojnlfgjj fjogfjogfn
@GeekyQueen you’re easy to annoy
@@greenroom8550 cut then on an angle
Something about the sounds of the knife cutting through the vegetables and onto the cutting board is just so satisfying to my ears. I can’t explain it but I love it.
It's called ASMR
I agree with you. It really satisfies me also.
As a trainee chef this video really helps
I’ve watched all of these and have now become a culinary master