@@veronicatn5658 Hi lovely! I'm assuming you are in Europe. It still hasn't been released in Europe, so don't worry. No one in Europe has gotten the book yet. It should be released in the next 2 weeks here 💕💕
@@its_me_stay Macarons are harder technique wise, but once you know the technique and what you're looking for, it's easier than croissants because croissants are very time consuming and take a lot of timing of putting the dough and butter in the fridge for lamination of layers.
That recipe is awesome,but after making them I'm going to tell a really nice tip.When making all of those layers it's crucial to make the first and the last bigger than others and seal them,so the butter cannot escape out of the edges
Wish I had read this before I made them 😅. I live in the Caribbean where it is super hot and everything began ozzing out . But they turned out good any way
THESE TASTE SOOOOOO GOOD. I’ve made them about 5 times already, and they taste even better with salted Irish butter 😭😭 THANK YOU EMMA, THIS RECIPE IS GOLD!
This recipe is amazing. Made a batch this week and they turned out delicious with half of the dedication the traditional ones require. Thanks for sharing Emma!
I made these yesterday, and they are fantastic!!! I didn't achieve the crunch, but they are the fluffiest and most flavorful croissants I've ever had. I'm not going back to buying croissants anymore. Well worth the time. Thank you for the amazing recipe!!
As a french woman, i never made croissants. I viewed your video several times this morning and I am on so happy. I am making them today. I usually bring a lot of croissants each time i fly to Paris. I can wait to get them done. Aujourd'hui on fait des croissants. Merci beaucoup
I made these yesterday and they were fantastic! Thank you so much for this recipe and for de-mystifying and simplifying the process for us lay-bakers. Will definitely make these again (and again)…
Wow…!! Genius . I am indian and making indian breads is what we learnt the first thing but the same technique can be used to make beautiful croissants . Unbelievable yet so easy . Thank you for sharing this .
I like to cook spontaneously. Whenever I see something i want to cook and i have the ingredients, I make immediately. That's why I always soften my butter in the microwave, and for eggs i leave them in some lukewarm water so they heat up quickly and i don't have to wait. If it wasn't ten at night rn, I would have definitely been making these croissants right now.
Finally a croissant recipe I can see myself actually making. Cannot wait to make these on my days off. Thank you for sharing another straight forward recipe Emma
I tried this yesterday, and let me say, it was the most delicious croissants I ever ate, I store bought all my life, this is hands down the best the ever had, it's a bit time consuming however it's worth it, make double or triple the batch and freeze it as soon as it cools down from the oven and now I have the most delicious croissants ready to eaten every day! Thanks so much for posting this easy recipe! Its much appreciated!! My croissants came out not as crispy, I'm not sure why, but that doesn't really matter cause it still comes out incredible!
As a french person, I absolutely need to try this recipe ! It seems more easier and faster than the traditional methods indeed. I just did your Christmas sugar cookie so I'm trying this one next week. 🙌🏼
Ahhh! That's why you are so stunning! You are half french and half Italian? And you are so friendly and talented. Absolutely love your videos! Such an inspiration for us foodies ❤️ big hug from Portugal
I'm so glad you did this video! I bought your cookbook on the strength of just one of your previous videos, and when I was looking through it, I saw this recipe. I was hoping you'd have a video to go with the directions in the book. Thank you so much! I have never felt so excited and (almost) comfortable while baking bread!
I made these and they were amazing. I love your technique. It was much easier than other croissant recipes I've tried. I just got your cookbook today. I can't wait to make more recipes ❤️
I made this yesterday and they're were fun to make as well as delicious! I added chocolate spread to some of the croissants as a filling before rolling. Eating these definitely brought back some sweet childhood memories 😊
You're a God send and truly blessed to have you in our life. Thank you for all the amazing recipes and tricks! Sending you soooo much love from Singapore
What a cool tip. Yes, I bring the butter out of the fridge but room temperature still might be too cold. Definitely, this will be my new go-to softened butter step
Honestly and thank you Emma, you have one of the best TH-cam culinary channels out there! Your wonderful, simple with details and to the point instructions, for teaching us how to bake the goodies for life 💗
Thank you.I made croissant for the first time almost 30 years ago.I made them often but moved away from home and lost the recipe. When I finally tried them after many years I could not replicate my original recipe. this recipe sounds perfect and since Indian flat bread,roti and chapati, are part of my life,yes I think I will try them.
Definitely gonna try this. I always struggle to get the butter and dough consistency the same to be able to laminate properly - it’s always 29 degrees in my kitchen all year round so butter tends to melt quickly.
I NEVER remember to take the butter out. If I do it’s a christmas miracle. That is why I loved when I got my microwave and found it had a soften butter setting on it, total gamechanger for me lol
I’ve started watching you from when I was 10 and now you’ve inspired me to cook and bake. It is now my passion and my dream to meet you when I’m older. I wanna open my own fantasy restaurant when I grow up . I know it sounds funny but I just wanted to let you know. Lots of love❤❤
I have wanted to make croissants for ages but have never wanted to take the time and effort it puts into making them, because as we know it is a process 😂 This is an amazing recipe! Thanks Emma! Btw…my mom is French too ❤ À ta santé! 🥂
Ooh, I've been wanting to try making croissants again (my first try was not that great). But I was always afraid to try again since I live in in a humid country and the cold butter lamination process feels like a daunting task! I can't wait to try this method!
Love this. I added chocolate chips. And savoury with the other half cheese onion or cooked bacon n cheese add before rolling into shapes. Ie triangles.
I had already planned to make these from your cookbook (I BOUGHT A COPY AND I AM SO EXCITED) I am gonna make these after my midterms end and when my uncle and aunt are over!!! I hope I don't mess them up lol
I will try to do these next week and tell you how it went!!! Definitely made my day when i saw the recipe because i got a stand mixer 2 months ago and its still in its wrapper lol
I just prepared the dough and it’s resting for 30 minutes right now. Making the croissant for the first time in life,doing it for my husband 🤭. Hope it’ll come out just like yours Emma ☺️ Will update on the result in a few hours
It’s came out so delicious 😍😍😍 I can’t believe we made the most delicious and time efficient croissant 🥐. We made egg croissant sandwiches and enjoyed it coffee 😍😍❤️❤️
I just came from my vacation from europe and im so overwhelm seeing croissant everywhere almost eat it everyday 😅. But making it is tedious even though i baked mostly and sell, but seeing this emma makes me really happy. Gonna make this on my daughters bday in 2 weeks. Merci.
Thanks for such a beautiful recipe.I was always scared of making croissants because of the hardest recipe, but you made it easy for all of us. love from pakistan,i will definitely try this.😍😍
OMG THESE ARE THE BEST I MADE THESE FOR MY SISTERS FUTURE HUSBAND'S FAMILY AND THEY LOVED IT ❤❤❤❤❤❤ I JUST STARTED WATCHING U LAST WEEK AND ALREADY IM IN LOVE WITH IT ❤❤❤❤❤❤❤😊😊😊😊😊😊 IM 10 BTW
OMG ! How beautiful, crispy and delicious these croissants are ! I loved them so much Emma and I can't wait to make and enjoy them. Thanks for Sharing ! Congratulations !❤❤❤❤❤❤❤❤❤❤
These look awesome! I might attempt them but gluten free, although I wouldn't be fussed if it didn't work, I have to use a lot of substitutes in my baking now, but I still love watching your videos and some of your recipes have become large treats in with my siblings and parents
Enjoy hun! Make sure to use a gluten-free flour blend designed for making bread, not one designed for cakes or cookies. I'm so happy you and your family love the recipes💕💕
I just found your channel last week and I am in love with your way of instructing. I am making these today and I can't wait to try them. I was wondering if they would be even better with bread flour? would bread flour make a difference or no? thanks so much.
Wow, Emma. I never actually knew that you were part French. I thought that you were fully Italian. But since that it’s Christmas time right now, I’ll definitely wish you a happy early holidays! ❤❤❤
I absolutely love love LOVE all of your recipes, and I really want to make this one next! Thank you so much for being a bright light, and I hope you have an incredible day!! 💖
Ooo my good Emma! What amazing and easy recipie for croissant is that! I try them for sure! I make in a past you other recipie for croissants and it was amazing! How much is the dry yeast in grams? Can we fill them you chocolate before we bake them? If we can wen we can fill them? Have a nice day and good weekend! Have a good week and good month! 👍👏🥐🥐🥐
Just purchased your cookbook, and very much looking forward to exploring more recipes. Your glazed donuts recipe was a tremendous success, and I am looking forward to making this croissant recipe. I have tried other supposedly easy croissant recipes that Turned out looking like croissants but tasting just like a piece of bread. Hoping this one is different and actually comes out tasting like a croissant! Thank you kindly for all of your videos and informative tips!
I'm so happy you loved the donuts! I cannot wait for you to try this recipe as well! Oh these definifely taste like croissants. They're delicious! Buttery and so flaky! Let me know how these turn out💕 I'm very excited for you to get the cookbook!💕
WOW, gorgeous croissants!!! 😍😍For some reason I have always been quite intimidated at the thought of making croissants, but this is a far more approachable method! I don't know how you came up with this technique, but it is genius in my opinion, so thanks for sharing it because I've always wanted to try making them! 💜💜
Wow! I always thought that croissants were super hard to make. Im of Indian origin and make great flatbreads from scratch, so this technique is very familiar. Do you have a puff pastry recipe too?
holy. crap!!! this is amazing emma!! i’ve always wanted to try making crossiants, but i’m better at cooking than baking 😅 hopefully i can try this out one day
I made these today and they are absolutely wonderful. They took a while, but are totally worth it. I put this cookbook on my Christmas list after I made the english muffins about a month ago, but now, I can't wait. I'm buying it myself!!
Bonjour depuis la France, "Aujourd'hui on fait des croissants" Ta recette est intéressante, merci de la partager à tout ce qui n'ont pas accès à nos boulangeries !!
Bake first. See the sections "How do you freeze croissants?" and "How do you reheat frozen croissants?" in the written recipe - www.emmafontanella.com/the-easiest-croissants
Hi hun! Bake the croissants, let them cool completely. Then pop them in a zip top bag and freeze. Then when ready put them in a 400 degree oven for 3-4 minutes. They come out as if they were freshly baked! ❤️
Looking forward to making this for Christmas I know my family will go crazy over this. Loved hearing your mom teach you how to say the words in French😅
Detailed writren recipe for the Croissants here:www.emmafontanella.com/the-easiest-croissants
Check out Stur here: www.inflcr.co/SHJby
I'm still waiting for my book! 😢 Ordered it in July and Amazon suddenly changed my delivery date to May 2024. 😭🇸🇪
@@veronicatn5658 Hi lovely! I'm assuming you are in Europe. It still hasn't been released in Europe, so don't worry. No one in Europe has gotten the book yet. It should be released in the next 2 weeks here 💕💕
Can these be made with a butter alternative like dairy free butter or margerine?
Can I have the recipe pls. Thankyou
I always thought that croissants are one of the hardest things to make in the world of baking! Definitely gonna try this method 💕
You should definitely try this method! Perfect for beginners!💕
same i thought
I thought macaroon was harder
@@its_me_stay Macarons are harder technique wise, but once you know the technique and what you're looking for, it's easier than croissants because croissants are very time consuming and take a lot of timing of putting the dough and butter in the fridge for lamination of layers.
Thank you!
That recipe is awesome,but after making them I'm going to tell a really nice tip.When making all of those layers it's crucial to make the first and the last bigger than others and seal them,so the butter cannot escape out of the edges
Wish I had read this before I made them 😅. I live in the Caribbean where it is super hot and everything began ozzing out . But they turned out good any way
Great point!! Thank you!
Wish I also wouldve seen this! 🤣 mine are still proofing but they look nothing like the ones she rolled out lol
Thank you so much, for mentioning this. 😊
She did😊
THESE TASTE SOOOOOO GOOD. I’ve made them about 5 times already, and they taste even better with salted Irish butter 😭😭 THANK YOU EMMA, THIS RECIPE IS GOLD!
Kerrygold 😂
Did u use active or instant yeast?
Kerrygold tastes like grease to me. I use President from Normandy.
@ I want to try out that butter as well
This recipe is amazing. Made a batch this week and they turned out delicious with half of the dedication the traditional ones require. Thanks for sharing Emma!
I'm so happy you enjoyed Michelle! That's fantastic!❤
I made these yesterday, and they are fantastic!!! I didn't achieve the crunch, but they are the fluffiest and most flavorful croissants I've ever had. I'm not going back to buying croissants anymore. Well worth the time. Thank you for the amazing recipe!!
That's wonderful!! I'm so happy they turned out well! ❤ Try leaving turning up the temp for the crunch. Much love hun!❤
As a french woman, i never made croissants. I viewed your video several times this morning and I am on so happy. I am making them today. I usually bring a lot of croissants each time i fly to Paris. I can wait to get them done. Aujourd'hui on fait des croissants.
Merci beaucoup
I made these yesterday and they were fantastic! Thank you so much for this recipe and for de-mystifying and simplifying the process for us lay-bakers.
Will definitely make these again (and again)…
Wow…!! Genius . I am indian and making indian breads is what we learnt the first thing but the same technique can be used to make beautiful croissants . Unbelievable yet so easy . Thank you for sharing this .
I like to cook spontaneously. Whenever I see something i want to cook and i have the ingredients, I make immediately. That's why I always soften my butter in the microwave, and for eggs i leave them in some lukewarm water so they heat up quickly and i don't have to wait. If it wasn't ten at night rn, I would have definitely been making these croissants right now.
Finally a croissant recipe I can see myself actually making. Cannot wait to make these on my days off. Thank you for sharing another straight forward recipe Emma
I tried this yesterday, and let me say, it was the most delicious croissants I ever ate, I store bought all my life, this is hands down the best the ever had, it's a bit time consuming however it's worth it, make double or triple the batch and freeze it as soon as it cools down from the oven and now I have the most delicious croissants ready to eaten every day! Thanks so much for posting this easy recipe! Its much appreciated!! My croissants came out not as crispy, I'm not sure why, but that doesn't really matter cause it still comes out incredible!
As a french person, I absolutely need to try this recipe ! It seems more easier and faster than the traditional methods indeed.
I just did your Christmas sugar cookie so I'm trying this one next week. 🙌🏼
Are you KIDDING me?!! No more worrying about your butter breaking? No more endless folds & chilling nonsense?! You truly are an angel on Earth😂❤❤❤❤
Ahhh! That's why you are so stunning! You are half french and half Italian? And you are so friendly and talented. Absolutely love your videos! Such an inspiration for us foodies ❤️ big hug from Portugal
I'm so glad you did this video! I bought your cookbook on the strength of just one of your previous videos, and when I was looking through it, I saw this recipe. I was hoping you'd have a video to go with the directions in the book. Thank you so much! I have never felt so excited and (almost) comfortable while baking bread!
This is such a great idea! Love how you get all the layers so easily with this method.
Thank you so much!! It's such an easy foolproof method!
I made these and they were amazing. I love your technique. It was much easier than other croissant recipes I've tried. I just got your cookbook today. I can't wait to make more recipes ❤️
Your softened butter hack alone is such a great tip! Can't wait to make these! Croissants has been on my list to conquer for years!
My daughter and granddaughter came over today and we made these, and they were soooo goood! Is going on all of our holiday menus now. Thanks for this.
I made this yesterday and they're were fun to make as well as delicious! I added chocolate spread to some of the croissants as a filling before rolling.
Eating these definitely brought back some sweet childhood memories 😊
That's lovely! Gotta love chocolate croissants!😍 I'm so happy they brought back good memories❤
You're a God send and truly blessed to have you in our life. Thank you for all the amazing recipes and tricks! Sending you soooo much love from Singapore
What a cool tip. Yes, I bring the butter out of the fridge but room temperature still might be too cold. Definitely, this will be my new go-to softened butter step
Honestly and thank you Emma, you have one of the best TH-cam culinary channels out there! Your wonderful, simple with details and to the point instructions, for teaching us how to bake the goodies for life 💗
I’m so amazed at how clever this method is! You never fail to astound, Emma!
I did it and it was amazing… however I have a question can we leave the dough overnight and then make it the next day… for that more sourish taste?
I tried it today and it turned out amazing ❤definitely worth doing
Thank you.I made croissant for the first time almost 30 years ago.I made them often but moved away from home and lost the recipe. When I finally tried them after many years I could not replicate my original recipe. this recipe sounds perfect and since Indian flat bread,roti and chapati, are part of my life,yes I think I will try them.
Definitely gonna try this. I always struggle to get the butter and dough consistency the same to be able to laminate properly - it’s always 29 degrees in my kitchen all year round so butter tends to melt quickly.
I made these yesterday, and they are so delicious 😋 my mom loved it so much ❤️ thank you Emma for this incredible recipe ❤
I NEVER remember to take the butter out. If I do it’s a christmas miracle. That is why I loved when I got my microwave and found it had a soften butter setting on it, total gamechanger for me lol
I’ve started watching you from when I was 10 and now you’ve inspired me to cook and bake. It is now my passion and my dream to meet you when I’m older. I wanna open my own fantasy restaurant when I grow up . I know it sounds funny but I just wanted to let you know. Lots of love❤❤
Hi hun! That's wonderful! I'm so happy you found a new passion! 💕 Sending you all my love and support! Always dream big! 💕
@@emmasgoodiesyou’re so sweet 🤍🤍
I love croissants! Especially when they're fresh and hot out the oven! I've recently grown an attachment to making you're flatbread recipe! 😍
Fresh warm croissants are amazing!😍 Ha! I just had the flatbread for lunch! I'm so happy you love it!💕💕
EMMMMMA These look incredible, I would love to figure out a way to make something that crispy but using no dairy.
Oh you can absolutely make these with vegan butter!💕
I haven't owned a microwave in 25 years. and I don't have a stand mixer. but im gonna give it a go..
I made these today. They turned out and tasted really good!! Thank you so much for sharing this technique and understandable instructions.😊
Second time making this recipe and it came out great!! Tks again
OMG!! These look delicious, can’t wait to make them! Can I use salted butter for the croissant layers instead of unsalted?
Hi love! Thank you! You surely can 😘 Maybe add only 3/4 tsp salt to your dough.
I have wanted to make croissants for ages but have never wanted to take the time and effort it puts into making them, because as we know it is a process 😂 This is an amazing recipe! Thanks Emma! Btw…my mom is French too ❤ À ta santé! 🥂
I was just brainstorming about an easier way to make croissants yesterday.
This method is exactly what I was looking for. Thanks Emma! 😊
I tried this recipe today. The result was amazing! Thank you for sharing this step by step process. Happy New Year!
Amazing recipe! In awe at how round you rolled the dough into!
Yaaas. As a matter of interest, can you use spreadable butter?
Ooh, I've been wanting to try making croissants again (my first try was not that great). But I was always afraid to try again since I live in in a humid country and the cold butter lamination process feels like a daunting task! I can't wait to try this method!
Love this. I added chocolate chips. And savoury with the other half cheese onion or cooked bacon n cheese add before rolling into shapes. Ie triangles.
I had already planned to make these from your cookbook (I BOUGHT A COPY AND I AM SO EXCITED) I am gonna make these after my midterms end and when my uncle and aunt are over!!! I hope I don't mess them up lol
I'm so excited for you to try these! I'm sure you won't mess these up. This recipe is fool proof💕💕
Hey Emma!
If i wanted to bake the croissants fresh in the morning, how much and which step can i prepare to the night before?
I will try to do these next week and tell you how it went!!!
Definitely made my day when i saw the recipe because i got a stand mixer 2 months ago and its still in its wrapper lol
I just prepared the dough and it’s resting for 30 minutes right now.
Making the croissant for the first time in life,doing it for my husband 🤭. Hope it’ll come out just like yours Emma ☺️
Will update on the result in a few hours
Fab!! I'm so happy you are making these! I hope you and your husband enjoy!💕
It’s came out so delicious 😍😍😍 I can’t believe we made the most delicious and time efficient croissant 🥐.
We made egg croissant sandwiches and enjoyed it coffee 😍😍❤️❤️
Very very clever. Even the shape from the circle with no odd edges. Impressive.
I always wanted to make these but wen seeing TH-cam I hear how hard it is so I never them
Now I will surely try urs .. love ya Emma ❤
Definitely try this method! It's really foolproof! I hope you enjoy💕
I just came from my vacation from europe and im so overwhelm seeing croissant everywhere almost eat it everyday 😅. But making it is tedious even though i baked mostly and sell, but seeing this emma makes me really happy. Gonna make this on my daughters bday in 2 weeks. Merci.
Bravo Je vous ai découverte et je suis impressionnée par vos recettes Merci
Thanks for such a beautiful recipe.I was always scared of making croissants because of the hardest recipe, but you made it easy for all of us. love from pakistan,i will definitely try this.😍😍
This is probably the tastiest thing I have ever baked. Wow. In theory, could I recycle this method to make puff pastry for things like egg souffle?
Yes, you could. For puff pastry, follow the same process, but leave out the yeast and the egg.
Just made this recipe! Turned out beautifully, and impressed my friends and family 😉
I’ve made these 2 or three times and they are wonderful!! Thanks!
I am French and I agree that croissants are wonderful ! When is your book coming out ? I have preordered it 😊
Just received my 2 books today !Thank you Emma! the book is great💯 grazie mille. 🙏
Could you shape these, put in the fridge overnight then bake in the morning?
Yes.
OMG THESE ARE THE BEST I MADE THESE FOR MY SISTERS FUTURE HUSBAND'S FAMILY AND THEY LOVED IT ❤❤❤❤❤❤ I JUST STARTED WATCHING U LAST WEEK AND ALREADY IM IN LOVE WITH IT ❤❤❤❤❤❤❤😊😊😊😊😊😊 IM 10 BTW
I bought the book and was just looking at those yesterday! Love all your recipes.
Thank you so much Peggy for all your support! 💕
OMG ! How beautiful, crispy and delicious these croissants are ! I loved them so much Emma and I can't wait to make and enjoy them. Thanks for Sharing ! Congratulations !❤❤❤❤❤❤❤❤❤❤
These look awesome! I might attempt them but gluten free, although I wouldn't be fussed if it didn't work, I have to use a lot of substitutes in my baking now, but I still love watching your videos and some of your recipes have become large treats in with my siblings and parents
Enjoy hun! Make sure to use a gluten-free flour blend designed for making bread, not one designed for cakes or cookies. I'm so happy you and your family love the recipes💕💕
We love our versatile queen Emma :)
Just made from this recipe and it’s a success 🎉🎉 Thank you, Emma❤
I just found your channel last week and I am in love with your way of instructing. I am making these today and I can't wait to try them. I was wondering if they would be even better with bread flour? would bread flour make a difference or no? thanks so much.
How did your croissant turned out?
Hi Emma, this looks amaaaziiiing!! I don't have a mixer, how long would I need to knead the dough by hand? Thank you ❤❤❤
These croissants looks perfection !!! I definitely have to make them for breakfast or teatime serve with an iced royal red tea !!!!!!!!!!!!!!!!!🥐🥐🥐❤❤❤
Sounds like a great plan!😍 Enjoy the croissants Helen! And thank you!! 💕💕
I can't wait to try these sometime! Croissants had kinda become something I was okay with never making, but suddenly that's changed ♥
Wow, Emma. I never actually knew that you were part French. I thought that you were fully Italian. But since that it’s Christmas time right now, I’ll definitely wish you a happy early holidays! ❤❤❤
Thank you so much for the best croissant recipe everrrrr Emma!! 😋
I absolutely love love LOVE all of your recipes, and I really want to make this one next! Thank you so much for being a bright light, and I hope you have an incredible day!! 💖
Pl tell me is there a special butter to be used..?
No special butter. Just use unsalted
Ooo my good Emma! What amazing and easy recipie for croissant is that! I try them for sure! I make in a past you other recipie for croissants and it was amazing! How much is the dry yeast in grams? Can we fill them you chocolate before we bake them? If we can wen we can fill them? Have a nice day and good weekend! Have a good week and good month! 👍👏🥐🥐🥐
7g yeast
Just purchased your cookbook, and very much looking forward to exploring more recipes. Your glazed donuts recipe was a tremendous success, and I am looking forward to making this croissant recipe. I have tried other supposedly easy croissant recipes that Turned out looking like croissants but tasting just like a piece of bread. Hoping this one is different and actually comes out tasting like a croissant! Thank you kindly for all of your videos and informative tips!
I'm so happy you loved the donuts! I cannot wait for you to try this recipe as well! Oh these definifely taste like croissants. They're delicious! Buttery and so flaky! Let me know how these turn out💕 I'm very excited for you to get the cookbook!💕
Made these tonight and they turned out great! Thank you for a great video!
WOW, gorgeous croissants!!! 😍😍For some reason I have always been quite intimidated at the thought of making croissants, but this is a far more approachable method! I don't know how you came up with this technique, but it is genius in my opinion, so thanks for sharing it because I've always wanted to try making them! 💜💜
Thank you so much for your recipe. Its really good
Wow! I always thought that croissants were super hard to make. Im of Indian origin and make great flatbreads from scratch, so this technique is very familiar. Do you have a puff pastry recipe too?
😮 These look amazing and doable! We are going to make them. We make your easy italian bread twice a week 😊
These look soooo good! Do you think it could be made into a loaf? The loaves are so expensive in the store.
OMG the crunch, the flakiness! I'm making these!
If we want it more sweet , can we just increase amount of sugar, or do we have to add more flour as well??
You can increase the amount of sugar
Yee absolutely! No need to add more flour💕
holy. crap!!! this is amazing emma!! i’ve always wanted to try making crossiants, but i’m better at cooking than baking 😅 hopefully i can try this out one day
I made these today and they are absolutely wonderful. They took a while, but are totally worth it. I put this cookbook on my Christmas list after I made the english muffins about a month ago, but now, I can't wait. I'm buying it myself!!
That's fantastic!! I'm so happy you enjoyed these and the english muffins!! ❤❤
Bonjour depuis la France, "Aujourd'hui on fait des croissants" Ta recette est intéressante, merci de la partager à tout ce qui n'ont pas accès à nos boulangeries !!
Merci beaucoup. Les croissants français sont très bons. J'apprécie beaucoup ton commentaire puisque tu es française ❤️
@@emmasgoodies 🥰🥰
Genius method of making croissants, Emma!!
Thank you so much Ann!
Thank u for this recipe..my fave bread...love from the Phils❤thank u for sharing ur talent
Hi Emma!
Just wondering how one would go about freezing these. Should we bake them first or freeze the dough and bake later?
Bake first. See the sections "How do you freeze croissants?" and "How do you reheat frozen croissants?" in the written recipe - www.emmafontanella.com/the-easiest-croissants
Just made a dozen and they are delicious! Thank you so much Emma from Canada! ❤❤
I am doing the recipe right now… can’t wait to see the final product
Just made these. They turned out great! Thank you for this fun and easy recipe. ❤
I absolutely love your recipes. Going to order your cookbook. Thank you for always sharing.
Can you freeze them right after you roll them up? Then thaw and let them rise before you bake them whenever you want some?
Hi hun! Bake the croissants, let them cool completely. Then pop them in a zip top bag and freeze. Then when ready put them in a 400 degree oven for 3-4 minutes. They come out as if they were freshly baked! ❤️
This such an amazing technique! Thank you! ❤
This recipe is a keeper!!!! 💯 for this one! Thank you so much Emma❤ super easy and turns out phenomenal😋
I stayed up until 1am last night making these, was sooo good.
That dough is beautiful! fluffy goodness! sooooo good!
Looking forward to making this for Christmas I know my family will go crazy over this. Loved hearing your mom teach you how to say the words in French😅
Perfect Christmas recipe! Thank you Emma 😊