Im like 13 years old, I tried this with no help what-so-ever. I got so far and cooked it. Guess what. IT WORKS! I love this recipe. TY for this recipe Edit: TYSM for the 100 likes! also I was so good that be made another batch the next weekend
Thank you for the easy recipe!! I'm just 14 and it's easy for me to make this for my mom, She used to lived in the France in her childhood, so my mom often tell me how much she misses the food there. This really helped me so much, thanks once again❤
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
I baked these today. I am surprised how good they turned out. This was my first time ever baking croissants. Thanks for sharing 😊 P.S. To answer your question, I’m a Bosnian 🇧🇦
Thank you! I love that you used your hands to knead the dough. Bec that's something i love doing too! For that alone, your recipe is what i will follow to finally make a croissant!
Hello. I am from Czech Republic. My aunt used to make a similar croissant. It was made of 24 layers. So 6 slices of dough with butter, and folded 4 times and rolled out again :-) Beautiful work, a great memory for me.
Thank u so much from Bali, lndonesia.... Doing homemade croissant had been on my cooking list for long but seems complicated. I will try soon as having breakfast with croissant almost everyday 🙂
I am going to make this today! I will give you guys an update:) Update (so far): My yeast didn’t turn fluffy like in the video, but it didn’t really change anything. I think it depends on the type of yeast, not all yeast need to be activated. Btw i made double the amount, because i thought the dough was small. However, I ended up making 12 croissants. I think I’m just really bad at baking sometimes, because it didn’t turn out like in a video. It was crispy on the outside and on the first two layers, but it kinda tasted like regular milk bread.
Hello! I don’t know much about making croissants so I don’t know how the inside should look, compared to other croissants the cross section of the layers look a lot thinner while yours seems to look a little thick. I don’t mean to show any disrespect don’t get me wrong I’ll still eat it! I was wondering if the thickness of the layers are based on your personal preference or the preference of others?
Grazie ora è tutto chiaro. Credo di farli tra qualche giorno. Non vedo l'ora, devono essere buonissimi. Sei proprio brava complimenti complimenti ❤❤ ❤volevo cancellare complimenti perché lo ho scritto 2 volte. Grazie
Quanto tempo deve far ricrescere l'impasto? Le pizzette con il piatto vanno al congelatote o frigo,? per quanto tempo devono rimanere? Quanti gradi bisogna mettere il forno,? Grazie sei bravissima ❤
Love the method, unlike a lot of similar, no faffing, no fancey skills, no OTT, nice n simple. As for each 1 is different, well, yes it gotta be, other wise it will look like something from the shops, and not authentic. Thanks Liza, will def try it, and let you know.
@@Lizadeliciousrecipes Bonsoir , voilà c'est fait et... je suis ravie 😊 les croissants sont comme je les espérais càd que l'intérieur est fait de toutes ces couches qu'un tourage long et fastidieux m'aurait donné , là le feuilletage est super sans en passer par ces étapes . Une seule petite chose cependant , que je reverrai pour la prochaine fois , c'est que je mettrai un peu plus de sucre que ce que vous préconisez ...mais cela dépend de chacun selon ses goûts 😊 Bref , excellente recette , que j'ai déjà partagée . Merci beaucoup , je vais essayer prochainement votre pain au lait , je pars confiante 👍 encore merci à vous. Bonne soirée .
cause for the amount of flour used the size and amount aint adding up its supposed to be 12 equal with 3 cups of flour but in this recipe 2 cups and only 6 pieces
well obviously it is going to be the best way, but this is a great alternative to same-day croissants for those of us who don't want to spend 2-3 days making 6 croissants.
Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful
I NEVER had any idea this could be done so easily. I'm absolutely going to try it! And by the way, you have the loveliest hands! 😀I always notice people's hands.
Not good at all hard as a brick , the butter lamination did not work for me at at too soft and melted therefore the croissants were very hard as a brick when I baked them 😢
Kings Flour 11% was very good used a different recipe and lamination technique , the croissants with the different recipes and the same flour came out perfect, but this recipe was no good for me if I could would send a picture of the different recipe no used
Yummy and beautiful . I like working with dough and feeling a connection with it. It's calming and releases stress. I am tempted to try the recipe even if it's time-consuming 😊 I am sure it is worth it.❤
Hi Liza i,m from Pennsylvania USA I liked very much your recipe because is easy and can be use not only for croixants,can be use like puff pastry for many other desserts,the only one problem I got is the butter,because I got lactose intolerance and I homemade ghee from butter for this reason,and I will try your recipe using my ghee and I will let you know for the final result.Wish me luck 🍀
@@_angelique9267 I have tried this recipe 2 days ago and I added 2 cups of flour and it went well . Whereas 1 cup flour will note make it a dough but a liquid batter if u will add
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
finally, the method which does not require 3 days of hard labour! thank you!
youare mistaken, as it can still be done in the traditional folding on the same day, and its much easier than how is done here
@@ritmolatino1627 How?
@@wynoi_yt rest in the fridge for about an hour between folds, very easy
@@ritmolatino1627 LOL but that's the point of this video,, to save time. Of course it won't be as good as classic six tours.
Im like 13 years old, I tried this with no help what-so-ever. I got so far and cooked it. Guess what. IT WORKS! I love this recipe. TY for this recipe
Edit: TYSM for the 100 likes! also I was so good that be made another batch the next weekend
@frenchfrycraft
What flour did you use
This IS excellent to destroy liver 👌
It worked. What Do You mean?@@chubbyduck5635
How would this destroy a liver@@AssiaTchantchane
@@AssiaTchantchanedestroying liver??? Wdym?
I found your video this morning and made these. Absolutely great! Easy, fun and delicious. Thank you!
how many croissants does this recipe make?
Thank you for the easy recipe!! I'm just 14 and it's easy for me to make this for my mom, She used to lived in the France in her childhood, so my mom often tell me how much she misses the food there. This really helped me so much, thanks once again❤
🥺awwww this is so cute!
Very thoughtful of you 😊
Ma perché non e tradotto in italiano?
I’m 14 aswell :)
Why your mom was converted as usual
this way is so much easier than all the other complicated videos i saw, i will be trying this soon thanks!
Did you try?
im like 11 yrs old and I bake lots of pastries and breads but i tried croissants without help and I did it❤❤❤❤❤
wow good man keep baking
Even me
I am 6 years old and I made this
Fantastic. Keep on baking and also getting good grades at school!
Absolutely lovely and easy. A suggestion for us vegetarians take 2tbs hung curd and 1 tbs milk mix well and brush the croissants.
Thank you!
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
Ciao io scrivo dalla Svizzera mi piacciono le tue ricette grazie ❤👍😍
I baked these today. I am surprised how good they turned out. This was my first time ever baking croissants. Thanks for sharing 😊
P.S. To answer your question, I’m a Bosnian 🇧🇦
Hey...i have a query can u help? Which butter should be used salted or unsalted?
@@ritikaarya8837I‘m not familiar with salted/unsalted butter in Europe. But I believe our butters are always unsalted, so I would use unsalted one.
@@lejlaturkes8713 Thanks☺️
Ne znam u kojoj zabiti ti živiš, ali kod nas u Srbiji sasvim normalno imamo i slani i neslani puter. Kao što ga ima i u ostatku "Evrope".
@@vukiluka Ili nauci komentarisati na fin nacin ili nemoj komentarisati. Ovakvi komentari kao tvoji su sasvim nepotrebni. Lijep pozdrav.
Very nice recipe, Looks really delicious and tasty
Watching from Trinidad and Tobago. Will be trying this recipe. Thanks
Wow amazing recipe.. this is the easiest way I've seen for making croissant .. I'll be trying this so soon TY 🌺🌺
I'm from Trinidad 🇹🇹 I love this recipe definitely gonna try😊
Grazie dall'Italia per aver condiviso la tua ricetta. Buon appetito!!
Thank you very very much for your sharing. It's very kind of you
I love crusants..will definitely try this recipe.thank you so much... SA ❤
From Canada, we love your video and the positive vibes!
We saw the other bread try from you, that sounds delicious too!
You are SO good at baking!!
Thank you! I love that you used your hands to knead the dough. Bec that's something i love doing too! For that alone, your recipe is what i will follow to finally make a croissant!
I've always wanted to make croissants but seemed too intimidating. Definitely going to try your method this week. Thank you!
You have lovely, beautiful hands, and one can see your kindness in your baking.
Wonderful recipe and ready in one day! Thank you from Canada.
Super, bez zbędnych słów, wszystko jasne i zrozumiałe. Dziękuję
Hello. I am from Czech Republic. My aunt used to make a similar croissant. It was made of 24 layers. So 6 slices of dough with butter, and folded 4 times and rolled out again :-) Beautiful work, a great memory for me.
Thank you for the tip. It made mine came out perfect ❤
God bless you liza. Great recipe. Will try
Hum!!! Que ricos se ven y sabrosos !! Fáciles de hacer !!! Gracias desde Argentina !!!
Looks so yummy and tasty recipe
Thank you. I am from South Africa. Love Croissants and this recipe looks simple and easy to make. Going to try this!
Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.
Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.
Fellow Mzansi lady here...I tried it...mine did not come out good😂😂
@@loveelephant mine came out perfect but I used more water than mentioned in the video.
Looks amazing. I need to give it a try. Thanks for sharing!
Wow just wow so happy to find your video it was so mouthwatering at the end😋🥐
Thank u so much from Bali, lndonesia.... Doing homemade croissant had been on my cooking list for long but seems complicated.
I will try soon as having breakfast with croissant almost everyday 🙂
Děkuji vám váš recept ❤️😊👍🇨🇿 české republiky Moravě
Looks so delicious!
I am 12 i did make this turned out amazing
America, we love this.
I'am from Dakar in SÉNÉGAL 🇸🇳 ! ❤
hummm sa à l'aire délicieux je vais l'essayer .....depuis le Sénégal
Stupendi!!!! Posso farli lievitare la notte e cuocerli al mattino per la colazione? Grazie
Ciao! Si certo! Per favore fate così: arrotolate i croissant, metteteli in frigo, fateli lievitare per circa un'ora al mattino❤️
Behtreen delicious recipe ❤❤
Great sharing
❤ yes
Th texture of yours is much better than the other videos I’ve seen for quicker croissants
Wow! Must try this croussant recipe 😋 😋 Thanks.
👍🔔 تفضلوا بزيارة
Krótko, wyraźnie i bez zbędnych „smarków”!!! Dziękuję za przepis.
اذا سمحتو لا تنسوا لايك واشتراك وتفعيل الجرس اذا سمحتو ❤❤❤❤❤❤❤❤❤
I have tried many ways. I have also tried this one. It's very simple to make and the result is very good. 👍
no way, that looks delicious
This is amazing thank you for sharing. I am in Western Australia.
❤❤❤
Hello, my friend!❤️💃🏻 WOW! I have never been to Australia! I dream to visit your country!
Thanks soo much for this recipe I will be trying it out for my mom ❤
wow
nice recipe9likes
😂
Watching from South Africa yhank you for the video with step by step BRAVO
Wonderful easy recipe. Will try it out
I think all purpose
You made croissant so easy to make! Thank you so much!
I am going to make this today! I will give you guys an update:)
Update (so far):
My yeast didn’t turn fluffy like in the video, but it didn’t really change anything. I think it depends on the type of yeast, not all yeast need to be activated. Btw i made double the amount, because i thought the dough was small. However, I ended up making 12 croissants. I think I’m just really bad at baking sometimes, because it didn’t turn out like in a video. It was crispy on the outside and on the first two layers, but it kinda tasted like regular milk bread.
Thank you for your update. ❤
Those look so yummy!! Will have to try!! Thank you
Yum!!! Thank you for sharing ! Will try to make them. ❤
Awesome recipe will definitely make this. Thank you for sharing
I've never seen it done that way. I'm going to try it. Thanks
Merci pour la recette. Ca a l'air d'être super facile.
Looks great and quite easy to to make! Thank you so much
Super. Am să fac. Din România. Mulțumesc pentru rețetă
Hello! I don’t know much about making croissants so I don’t know how the inside should look, compared to other croissants the cross section of the layers look a lot thinner while yours seems to look a little thick. I don’t mean to show any disrespect don’t get me wrong I’ll still eat it! I was wondering if the thickness of the layers are based on your personal preference or the preference of others?
i think its just ebcause in this layer they only use 8 layers but in others they use lik 26 i think😅
Bonjour j'aime.cette recette est très délicieux merci beaucoup ma chère......tunisie
Wow! The croissants looks so delicious! Probably will try making some soon thank you!
Hello, hello! My friend! Thank you so much!🥹❤️❤️💃🏻🥰
Ukraine is watching your videos. I am going to try to make these croissants 💛💙 Looks delicious 😋 thank you
Very Cool Video!!!!👍👍👍👍 Bon appetit!!!😋😋😋😋
Hello, my friend!! I'm glad to see you! Thank you! I'm very happy! 😍😍😍😍😍😍 try this recipe!
Thank you so much I love croissants 🥐 the first recipe I looked up I said no way but this one I will try ♥️ 👏🏾
What a great video!!! Now I know how to make these!
hello, my friend! I hope you enjoy the croissants! Tell us your opinion later! This is my favorite breakfast bun!
@@Lizadeliciousrecipes69⁹
Grazie ora è tutto chiaro. Credo di farli tra qualche giorno. Non vedo l'ora, devono essere buonissimi. Sei proprio brava complimenti complimenti ❤❤ ❤volevo cancellare complimenti perché lo ho scritto 2 volte. Grazie
6:56
6:56 😢
מכינה אותו כבר מספר פעמים כל פעם יוצא יותר טעים מהקודם-תודה על המתכון !!!!!
Looks delicious! Going to give it a try this weekend!
Hello! I'll be waiting for your feedback on these croissants! let me know!❤️❤️❤️❤️
Quanto tempo deve far ricrescere l'impasto?
Le pizzette con il piatto vanno al congelatote o frigo,? per quanto tempo devono rimanere? Quanti gradi bisogna mettere il forno,? Grazie sei bravissima ❤
I love you bread recipes. I'm from the Philippines.
Sou do Brasil, receita maravilhosa vou fazer, obrigado!❤
Love the method, unlike a lot of similar, no faffing, no fancey skills, no OTT, nice n simple. As for each 1 is different, well, yes it gotta be, other wise it will look like something from the shops, and not authentic. Thanks Liza, will def try it, and let you know.
À essayer très vite 😊 Merci
Bonjour! J'aimerais avoir votre avis sur ces croissants !❤️
@@Lizadeliciousrecipes Comptez sur moi , dés que je tente la recette je vous en fais le retour .
Bonne soirée
Merci! Je serai ravie de connaître votre avis !❤️❤️❤️
@@Lizadeliciousrecipes Bonsoir , voilà c'est fait et...
je suis ravie 😊 les croissants sont comme je les espérais càd que l'intérieur est fait de toutes ces couches qu'un tourage long et fastidieux m'aurait donné , là le feuilletage est super sans en passer par ces étapes .
Une seule petite chose cependant , que je reverrai pour la prochaine fois , c'est que je mettrai un peu plus de sucre que ce que vous préconisez ...mais cela dépend de chacun selon ses goûts 😊
Bref , excellente recette , que j'ai déjà partagée .
Merci beaucoup , je vais essayer prochainement votre pain au lait ,
je pars confiante 👍 encore merci à vous.
Bonne soirée .
Super krosans mus unbedingt ausprobieren Vielen lieben Dank VG aus Stuttgart 😀 😊
I am from india 🇮🇳
And what should i do anything about it
Im From Srilanka... I love croissant very much ..This is amazing....
I love this recipe every time I make it the croissants turn out perfect! So crispy and delicious 😋
Hey can you tell me...which butter should be used salted or unsalted in this recipe?
Unsalted
any you can get@@ritikaarya8837
this recipe aint the best on youtube check for more simple croissant recipe but if you dont like the colour cook it longer
cause for the amount of flour used the size and amount aint adding up its supposed to be 12 equal with 3 cups of flour but in this recipe 2 cups and only 6 pieces
The classical and original way of folding the dough is the best. With my full respect to your folding method
well obviously it is going to be the best way, but this is a great alternative to same-day croissants for those of us who don't want to spend 2-3 days making 6 croissants.
Wonderful! What kind of flour did you use?
Refined wheat flour/Maida
Watching from the warm heart of Africa Malawi
Looks yummy😊 great sharing as always ❤
Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful
Thanks for the recape
Hello! 😘😍 thanks for the comment! Have a good day! 🥰💃🏻😊😎
اذا سمحتو لا تنسوا لايك واشتراك وتفعيل الجرس ❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍
I NEVER had any idea this could be done so easily. I'm absolutely going to try it! And by the way, you have the loveliest hands! 😀I always notice people's hands.
Amiga sou do Brasil e estou gostando muito da receita é prática e fácil em relação as outras receitas que já vi. Abraços aqui do Brasil
(+_+):-D
😊
J😅u
😢tcr
❤?ž es
Zzznpp😅😊 4:09 ❤ ko ga
I like the recipe,simple to follow. Much love from Kenya.
IAM only 6 years old,and guess what,it works😂😂😂
And we will believe you ?
@@CJean.J yes you have too 😁😁😁
How would six year old know that grammar tho your prob older
You are Lying what year where you born then
Thank you sooo much for this recipe this recipe has no words to describe 😮🤯
Que delícia!amei vc é uma mast chef. Deus te abençoe sempre.
Bedankt voor je recept om lichte croissants te bakken! Groetjes uit belgië.
Not good at all hard as a brick , the butter lamination did not work for me at at too soft and melted therefore the croissants were very hard as a brick when I baked them 😢
Yeah you’re right this recipe is not good enough
Maybe it was hard because of the flour you used
Kings Flour 11% was very good used a different recipe and lamination technique , the croissants with the different recipes and the same flour came out perfect, but this recipe was no good for me if I could would send a picture of the different recipe no used
Maybe for you ..for me works perfect
Well maybe y'all are the one making mistakes cuz mine turned out perfectly
Yummy and beautiful . I like working with dough and feeling a connection with it. It's calming and releases stress.
I am tempted to try the recipe even if it's time-consuming 😊 I am sure it is worth it.❤
It didn't work.
Hi Liza i,m from Pennsylvania USA I liked very much your recipe because is easy and can be use not only for croixants,can be use like puff pastry for many other desserts,the only one problem I got is the butter,because I got lactose intolerance and I homemade ghee from butter for this reason,and I will try your recipe using my ghee and I will let you know for the final result.Wish me luck 🍀
Great recipe but 250grams of flour is ONE cup not TWO as mentioned.
No its 2 cups flour
Tamar is a good one but I think it's 🤔 and I have to go to the doctors tomorrow to see what happens 😊
That's why its easier and more accurate to use grams, i use a kitchen scale
Depending on the measuring cups being used - whether it be Imperial or Metric.
@@_angelique9267 I have tried this recipe 2 days ago and I added 2 cups of flour and it went well . Whereas 1 cup flour will note make it a dough but a liquid batter if u will add
They look yummy! Have a blessed day!
thanks your simple croissant recipe
I love this simple example i will try it
I am watching this video from india. I loved your recipe...Today only I will try
It’s so mouthwatering seeing this I feel like making them.
Cape town south Africa amazing love this