I just want to give you a warm genuine thank you. I have baked 3 things in my entire life, and you have walked me through every step of each recipe. All of my co-workers are obsessed with this pie, and now all 7 of them want their own individual pie to take home. seriously wonderful content that makes baking easy and accessible to everyone who wants to try. thank you again. Seriously.
Does he or anyone ever reply to questions around here? The idea of using a lemon cookie for the crust appeals to me more than the cinnamon laden ones. But what lemon cookie, where lemon cookie? Couldn’t find Biscoff in my area anyway.
Your kitchen aesthetic is actually to die for. I SEE your copper pans, beautiful oven and marble counter tops and I appreciate them. Just gonna make it in sims lol. Closest I can get
I made it. It’s the most delicious pie! I recommend to put it in the freezer. At first (3 hours in), it tasted like if I had put more condensed milk than key lime juice. But the next morning it tasted amazing! A very good balance of flavors. God bless you.
Dude I made this pie for my mother in law and now I got to make it every year! I’m usually not a fan of key lime but this one was tart enough and tasted fricken amazing!!
Other good cookies for crusts (pies, cheesecakes, etc.) Trader Joe's "Cookie Thins" in Coconut, Meyer Lemon or Triple Ginger. I especially like using the Triple Ginger ones for pumpkin cheesecake crust. I used the Meyer Lemon ones for a lemon-blueberry cheesecake. Speculoos cookies (Trader Joe's or others). My sister-in-law requested TJ's Speculoos cookies for the crust for a cheesecake for her birthday. I like to make cheesecake. Nabisco Famous Chocolate Wafers. They're the cookie part of Oreos, without filling, so you don't have to scrape away the filling. Often sold in the baking section of your market. Use the chocolate wafer cookies for a crust for a peanut butter cheesecake, and then cover with dark chocolate ganache to make a giant dark chocolate peanut butter cup. That was popular.
My Tia Ita used to make this for me every time I went to Chile, she passed 4 years ago and now I want to learn how to make it for myself and my children. Great warm memories from home.
I made this pie last year, well made two.☺️ And it is absolutely amazing! I changed nothing, and I am happy to say I will be baking it again this year! Thank you for all you do.😊
This is the absolute best key lime pie recipe. Using the Biscoff cookies really makes it different and much better. I get so many requests for it. Everyone raves about it and it is so easy. Thank you John. You are awesome!
John, you are like my happy time, I rewatch your videos all the time just to hear you and watch you talk about your great creations! Your delight in the colors and smells makes me happy. Thank you for all the wonderful dishes you make. 😊
I tried this for thanksgiving. Used organic lime juice (a good one with no fillers.) Also used the biscoff crust. AMAZING! Everyone loved it. Thanks man.
You have seriously carried me through this quarantine so far. Honestly one of the most wholesome and good-spirited people I've seen on the internet, the enthusiasm with which you carry your recipes is so nice to see. Started picking up cake decorating again after binging all your videos and soon I'll have the most perfect buttercream roses! After every single video I feel like recreating it immediately and I've never made a key lime pie before, not from the US so it's not really a thing, so I think I'll surprise my sister with this for the weekend! Hope you have a great day, just wanted to express my appreciation 🌞🌞
I just made this as I was gifted a giant paper bag of limes from a client. Pie was done and sitting in the fridge for a couple of hours to set. Used my graham crust recipe since I couldn’t find any Biscoff where I was shopping. I was actually planning on waiting til tomorrow to try it since I hadn’t made a coconut whipped cream coz I forgot to refrigerate the can. But after having made some lime chicken tacos for dinner, was craving dessert and I couldn’t help it. Holy cow! This is a flippin’ amaaaaaazing pie!!!! So delicious! I have to stop myself from cutting another slice. So so so soooo good! Well worth the effort! Deeeelish!!! 😋 Thank you for sharing this recipe! ❤️🌈✨
Hands down, the best key lime pie we have ever eaten was at "Kutcharitaville". We had been hearing about it for many years. Then a couple years ago we finally had the opportunity to travel there. It definitely was "The World's Greatest Key Lime Pie". Just as it was told to us. Anyone who is serious about key lime pie should be sure to include Kutcharitaville in their travel plans. We guarantee it. It's The Best One Ever!!! Cup of
Key lime pie is a favorite in this house so I’m definitely going to try the delicious variations you’ve introduced here. One tip for anyone finding it an endless chore juicing all those mini limes:use a garlic press. Thank you, John, for sharing your cheer and wisdom.
I was asked to make a key lime pie for a loved one for their birthday. I came straight to the Preppy Kitchen’s recipe and the pie came out divine. We love you John!
I absolutely love key lime pie but I had never made one, this recipe turned out perfect! It is by far the easiest and most delicious pie I’ve ever made!
I'm brazilian, and here a delicious lime pie takes swetened condensed milk, lime, and heavy cream. So, when you putted swetened condensed milk, I just remembered brazilian lime pie. (Actually, brazilians put swetened condensed milk on everything, we just love it).
Just made this recipe using graham crackers & regular limes instead of biscoff & key limes and OMG it is amazing! Its also such a simple recipe. It is now my fave dessert! Thank you !
Omg!! I made this today! I was scared because I've been wanting to make it forever. Its my husband's fav pie. Well he told me to lock it because its the best he's ever tasted!! Thank you so much for your easy and yummy recipe! I love watching your videos plus they always come out so yummy 😋
WARNING: recipe calls for 21 net weight ounces of condensed milk (or 1 1/2 cans) NOT 21 fluid ounces. I made this last night and used way too much condensed milk. We're having it for dessert tonight so we'll see how it tastes. Coming out of the oven it was not fragrant of key limes. It's not going to taste bad, I just don't think it will be fragrant and zingy. UPDATE: it was delicious. I still want it to be limeyer and zingyer so I'm going to make it again with the right amount of condensed milk and a touch more zest.
I know this may come as a shock to you but over here in the UK we used to have a weights and measures system that would seriously blow your mind. Sovereigns, Pounds, Shillings, Pennies, Halfpennies, Farthings. Miles, Lengths, Furlongs, Rods, Poles, Perches, Hands, Spans...don't even get me started on measuring the depth of water. Anyway, as much as we and the French have a mutual dislike for each other historically we cannot dispute the fact that SI unit based on base 10 was a pretty good idea and easily translates measurements from one thing to another, so 1litre weighs 1kg which means 250ml of liquid is 250 grams. Lose all the cups and outdated measuring system and just adopt the international standard, and before you start screaming your currency is based upon a base 10 system! 1 dollar = 100 cents......base 10
@@jimscullion7466 Are you kidding? I would love to use metric. I just made a double batch of Rice Krispies treats and I was not about figuring out multiples of 2/3 and 1 1/2. And since marshmallows are awkward to measure by the cup, I calculated the grams of a cup of marshmallows and a cup of Rice Krispies and used my kitchen scale to measure it all out. So much easier. I am all about easy.
I made this last night for my wife and kids (I'm new to baking). It was one of the best desserts ever! Thank you so much, I'm looking forward to making some of your lemon cookies next!
I made this Key Lime Pie recipe by Preppy Kitchen. It was delicious. I thought the use of Biscoff cookies, to make the crust was so creative! After I made it in my own kitchen, I was impressed with the recipe. The key lime custard tasted fresh. Thank you Preppy Kitchen!
I just wanted to tell you, you are one my favorite youtubers and I LOVE how you explain everything I learn so much everytime I watch your videos. You have a gift for teaching. I will be making this key lime pie yum.
Made this for the family following recipe to the letter. Hands down one of the best key lime pies ever. It’s now a family favorite. Many thanks for such a great recipe.
This is the second pie I have made from scratch and it came out beautiful. I loved using Biscoff cookies for the crust! I made this pie for my mothers birthday and everyone loved it. Thanks for always giving alternative options for equipment and ingredients, your website and youtube channel make baking accessible for everyone, even the newbies!
I cannot eat a lot of dessert any more so I watch your videos and enjoy the desserts that way. I do make and eat some but not as much as I really want to. Thanks for making such great videos. They are so much fun to watch!
Thank you for the clear instructions for a novice baker who is quite clumsy in the kitchen. This has turned out SO well, can't wait to try all your other pies! ❤
Wow made it last night chilled it in fridge over night just tried it along with my daughter. Amazing just like key lime pie should taste. I lived in Miami most of my life and know key lime pies. This pie has that tartness just enough! Delicious!!!
You are such a gentleman!!! I live in Mexico and i hace a key lime tree, i will make this recipie, thank you for your great mood!!!Love your kitchen, it’s beautiful!!!💕
I’ve been cooking for my family on weekends since the beginning of the year. Your key Lime pie will go well with my prime rib and tequila lime shrimp. I really like your recipes, Ive made several, they are easy to make and delicious. I’m always looking for new or interesting recipes and its great to find your channel.
Omg I love John so much. My nephew bought me a pack of biscoff and I wanted to make a cheesecake instead of just eating it. I love key lime pie and here he is using biscoff. This is so serendipitous.
Key lime pie is one of my absolute favorites! It has to be good key lime pie though none of that neon green crap You get from most supermarket bakeries! I definitely will try the preppy guys Recipe.
Have you tried it? I'm wanting to get familiar with key lime pie so i can make one for my friend's birthday and I want it to be good. I don't usually care for it, but probably because I've only had those neon supermarket pies lol.
Thank you for allways giving the measurements in grams and millilitres for us non Americans. And thanks forr getting us excited about anything you make (even though I have no intention to ever juice a million limes to make a cake)
My husband's favorite pie and I thought it was too technical for me. My gosh...first off I thought Key Limes were "mandatory." lol This is so simple. Room temp ingredients, timing on assembling and curing time are the big take aways. Thank you...I'm going to surprise him. :)
Dude, all ur stuff is awesome! My family and I have enjoyed so many of your recipes. Keep em coming. I pretty much make all of your desserts. My kids decide on which one to make and then we make it together. Thank you for all that you do. Keep doing your thing. Thanks again man!✌🏻👊🏻
Hi! It was my son's 22 birthday and he asked me for key lime pie, but wanted me to make it. This was my first time trying to make it and follow your recipe and all my family loved it!!! Thank you for making it to easy!
Made this today. I only had normal limes, but it came out lovely - thank you it's a really easy recipe - the hardest thing is juicing the limes! So tasty. Thanks again. Another favourite to add to our lockdown baking journal 💖
Technically, the introduction of key limes is a later version of this kinda recipe. So, you weren't doing it wrong. You were just making an older version!
I made a pie using Biscoff cookies 4 years ago, totally my idea because I love the taste of this cookie. And now you're using it for Keylime pie...brilliant! THUMBS UP!f
I have been using Biscoff cookies as a cheesecake base & other such pies for years...good to see others appreciate using them as a pie base like this, as well...great minds think alike!
@@marblessed9597 Once I could not find Biscoff cookies for a pie shell, so my wife pulled a box of Nabisco Ginger Snaps cookies off the shelf. It too is a sandy type cookie, makes a great crumb for a pie, and similar to a speculoos type. Try that sometime.
Made this for my dad for Father’s Day. Never made a key lime pie before and i made a few mistakes but it still turned out great! Great recipe and definitely a good tip to use real lime juice!
OMG. You are The BEST! This pie is outrageous. I lived in Fla as a boy and key lime pie was a staple and a fond memory . I’m making this ASAP. Thanks for your energy and positivity.
Speaking of "magic" .. I noticed, quite some time ago .. that all John's hand movements as he is talking and baking very much resemble what a magician would do on stage.. and.. it fits ! ; ] Key lime pie is a particular favorite and this recipe sounds perfect !!!
Mr John ... You Are simply The best ! Every Recipe you share ... is So Delightful to watch ... and You Make it Look So Easy ... and Ir Looks Delicious... I Also Enjoy your Light Sense of Humor ...I Am Simi Retired ... and have developed a love for Baking and cooking in general ... As we all know ... Good Food ... Is One a of the Pleasures Of Life ... Many Thanks For showing Us “ Want a Be’s “ How To Show Off “ I Think YOU ARE AWSOME ~ With You Baking Skills ... Keep up Y the Great Work ...
I've not used condensed milk (I used for making Key lime pie) in my coffee. It sounds tasty. I'll have to try John's practice of adding it to my coffee.
It's literally crazy how you read my mind! I was just at my grandma's and we were talking about how we love key lime pie and I said I wanted to learn how to make it. Can't wait to try it!
I tried this recipe this last weekend. It reminds me of visiting the Florida Keys twenty years ago and eating a well made pie there. Your recipe came very close to what I remember twenty years ago. It was missing the warm sandy beach, a margarita, and my wife sitting next to me. But that's okay!
I discovered your channel last week and since then, I’ve been binge watching your videos! Wish I discovered your channel sooner! Now, I’m on a baking frenzy.
It’s so soothing to watch you bake. I love how clean and neat you bake throughout the process. All the recipes I’ve tried from you are all amazing. Thank you so much. When can I buy your cookbook?
I think I can do this. I bought ginger snaps for the crust. But I ate a lot of them because I put off making the pie. Now I really MUST use the key limes so no more procrastinating. I went back to the store and bought a box Graham crackers. Maybe I’ll mix what’s left of the ginger snaps with Graham crackers. Good to know I can make this tonight and refrigerate for tomorrow. Thank you so much for the video. 💚🍈
Made this yesterday! RAVE REVIEWS. But my crust ... toasted walnuts and pecans, crushed as tiny as I could get them. Equal amounts of both nuts to equal amount of graham crackers. The nuts ... oh my gosh. My food processor is on the blink. But perseverance wins the day. AWESOME RECIPE!!!! I have never made one before ... wow oh wow! Thank you so much for this recipe!
Your channel is the best baking channel on TH-cam, I love your tutorials you make everything look so easy, even when it's not, you're absolutely the best baker on TH-cam.
As a life long Miami residentr, and growing up with a key lime tree in our backyard (along with a mango tree, an avocado tree, an orange tree, a loquat tree & a ruby red grapefruit tree) I've had fresh squeezed key limes & used as an adult, bottled juice, and if you get the real Key West brand key lime juice, it's excellent. I do however think the biscoff cookies idea is brilliant
What a beautiful recipe! I did have a snag where my whipped cream did not set up as firmly as I would have liked but that’s OK. I ended up covering the pie with the whipped cream in a sort of spiral design and then topping it with the lime zest. It was gorgeous! Thanks John!💗
I am a pastry chef in Jackson, MS, and I learn so much from watching all of your videos! You are my favorite You Tuber!!! Love and sugar, brother, lol ;)
I made this pie and it was wonderful. Best recipe I have used. I was confused by the volume of the sweetened condensed milk. A 14 ounce can measures only 10 ounces of milk by volume. So it was confusing as to how much to use. 21 ounces measured by volume or 1.5 cans which have 10 ounces (15 ounces by volume). I guess the net weight of the milk is different than the volume. Others may be confused by this too.
Hi John! My daughter snd i love your show and have been watching it regularly for 4 years. Your key lime pie is wonderful. Its s really good recipe. Being from Florida though we don't tint our pie green. Key lime pie traditionally is not green or tinted green. It is a pale yellow. But anyway! We love you. You have a beautiful family. We are now living in Boston and would love to come and visit the farm one day.
Hi, I am from Panama. And since the covid19 I only do groceries trough on line service-delivery and it is hard sometimes to get all the ingredients. In this case I was not able to get graham or biscuff cookies so I used keebler already crust. I only used half of lime juice and just one can of condensed milk. I didnt got the whipping cream so I used the whites left from the recipe and I love it. I know that if I can get all the ingredients next time, I will love it more. It was tangy and I love the combination of sweet and sour. Now I cant stop thinking of making IT again. I had to eat it all since it was too tangy for my husband and my little girl but I dont have any regrets. So i made them the smores cookies recipe but without the graham, instead I used little pieces of peanuts. Of course the results wasnt the same but they were happy with their sweets. I love watching you. Thanks and I Also made your peanut butter cookies! Yeah
I love this pageeee! Ramadan started a couple days ago and so far I have made tres leches,cookies, eclairs and some other stuff but personally the eclairs were yummmyyy thank you for being YOU❤️😊
I can’t wait to make this for Easter dessert! Also making your cinnamon roll recipe for Easter brunch! You have become my go to guru for recipes. They turn out awesome every time. Thank you! ❤️
Thanks so much for this! My son and I had an awesome time doing this recipe. We used egg white and caster sugar for the topping with a quick burn over the top in our air fryer.
I just want to give you a warm genuine thank you. I have baked 3 things in my entire life, and you have walked me through every step of each recipe. All of my co-workers are obsessed with this pie, and now all 7 of them want their own individual pie to take home. seriously wonderful content that makes baking easy and accessible to everyone who wants to try. thank you again. Seriously.
😅😅😅😅
Does he or anyone ever reply to questions around here? The idea of using a lemon cookie for the crust appeals to me more than the cinnamon laden ones. But what lemon cookie, where lemon cookie? Couldn’t find Biscoff in my area anyway.
@@oohyllabagain you can use any crackers and maybe add a little brown sugar to it. Biscoff cookies I've never seen in my life so yeah
Your kitchen aesthetic is actually to die for. I SEE your copper pans, beautiful oven and marble counter tops and I appreciate them. Just gonna make it in sims lol. Closest I can get
I felt that 😂
I made it. It’s the most delicious pie! I recommend to put it in the freezer. At first (3 hours in), it tasted like if I had put more condensed milk than key lime juice. But the next morning it tasted amazing! A very good balance of flavors. God bless you.
Dude I made this pie for my mother in law and now I got to make it every year! I’m usually not a fan of key lime but this one was tart enough and tasted fricken amazing!!
Other good cookies for crusts (pies, cheesecakes, etc.)
Trader Joe's "Cookie Thins" in Coconut, Meyer Lemon or Triple Ginger. I especially like using the Triple Ginger ones for pumpkin cheesecake crust. I used the Meyer Lemon ones for a lemon-blueberry cheesecake.
Speculoos cookies (Trader Joe's or others). My sister-in-law requested TJ's Speculoos cookies for the crust for a cheesecake for her birthday. I like to make cheesecake.
Nabisco Famous Chocolate Wafers. They're the cookie part of Oreos, without filling, so you don't have to scrape away the filling. Often sold in the baking section of your market. Use the chocolate wafer cookies for a crust for a peanut butter cheesecake, and then cover with dark chocolate ganache to make a giant dark chocolate peanut butter cup. That was popular.
Ooh, that peanut butter and chocolate cheesecake sounds gooood!!
Drew Saunders Would you be interested in a million years to share your recipes? Those cheesecakes sound divine, and your crusts sound brilliant.
in Mexico we use Maria cookies! They are really good too and I bet you can find it anywhere in the U.S :)
Thank so much for crust options.
Nabisco ginger snaps are great for key lime pie or lemon bars also
My Tia Ita used to make this for me every time I went to Chile, she passed 4 years ago and now I want to learn how to make it for myself and my children. Great warm memories from home.
I made this pie last year, well made two.☺️ And it is absolutely amazing!
I changed nothing, and I am happy to say I will be baking it again this year!
Thank you for all you do.😊
not sure what i am more impressed with, your spotless kitchen or the ease of which you make everything!
John is a delight to watch. Explains the joys of key lime pie with panache and perfect diction. Definitely a boost to my day.
My husband isn’t much of a cake person, he’s requested a key lime pie for his birthday. So excited to try this recipe for him!
I had key lime pie in Key West for the first time when I was 10. I’ll never forget it.
it's the best !!!!
This is the absolute best key lime pie recipe. Using the Biscoff cookies really makes it different and much better. I get so many requests for it. Everyone raves about it and it is so easy. Thank you John. You are awesome!
John, you are like my happy time, I rewatch your videos all the time just to hear you and watch you talk about your great creations! Your delight in the colors and smells makes me happy. Thank you for all the wonderful dishes you make. 😊
I tried this for thanksgiving. Used organic lime juice (a good one with no fillers.) Also used the biscoff crust. AMAZING! Everyone loved it. Thanks man.
You have seriously carried me through this quarantine so far. Honestly one of the most wholesome and good-spirited people I've seen on the internet, the enthusiasm with which you carry your recipes is so nice to see. Started picking up cake decorating again after binging all your videos and soon I'll have the most perfect buttercream roses! After every single video I feel like recreating it immediately and I've never made a key lime pie before, not from the US so it's not really a thing, so I think I'll surprise my sister with this for the weekend! Hope you have a great day, just wanted to express my appreciation 🌞🌞
I agree! He is an absolute Tonic. such a happy personality, and his recipes are divine. I am working my way through them on this quarantine too.
He is very soothing despite his enthusiasm.
If you ever have a chance to visit Florida (particularly in the summer) , key lime pie is EVERYWHERE.
So agree with you, I love the way he take me through the recipe, it makes it so easy 😋
I just made this as I was gifted a giant paper bag of limes from a client. Pie was done and sitting in the fridge for a couple of hours to set. Used my graham crust recipe since I couldn’t find any Biscoff where I was shopping. I was actually planning on waiting til tomorrow to try it since I hadn’t made a coconut whipped cream coz I forgot to refrigerate the can. But after having made some lime chicken tacos for dinner, was craving dessert and I couldn’t help it. Holy cow! This is a flippin’ amaaaaaazing pie!!!! So delicious! I have to stop myself from cutting another slice. So so so soooo good! Well worth the effort! Deeeelish!!! 😋 Thank you for sharing this recipe! ❤️🌈✨
Who sees John upload and automatically clicks the like button? 🙌🏽🙌🏽. I know I do! This guy recipes are amazing
He is an awesome guy, with awesome recipes. My favorite!!! And awesome skills to match!!!
Tried this for the first time. It was amazing
The best cooks online are both named John.
He gives u the Gourmet recipe, which is what I want! Thx, John!
Key Lime pie is definitely one of THE BEST pies I've ever had! This was almost exactly the way I make mine, just MUCH more whipped cream!!
John is the best best best and the pie is yum yum yum. I need more more more.
I always hate it when I forget to zest citrus before juicing them. It's so annoying to try and zest a juiced lime!
totally!!!
Hands down, the best key lime pie we have ever eaten was at "Kutcharitaville". We had been hearing about it for many years. Then a couple years ago we finally had the opportunity to travel there. It definitely was "The World's Greatest Key Lime Pie". Just as it was told to us. Anyone who is serious about key lime pie should be sure to include Kutcharitaville in their travel plans. We guarantee it. It's The Best One Ever!!!
Cup of
Ha ha ha. Me too, but unfortunately it happens more than I care to remember.
@@cupofzest5043 oooh! What state?
Your name doesn't suggest that you do forget to zest you citrus 🤔🤔🤔
Okay who else laughs a bit when he goes "Crunch crunch crunch", "Stir stir stir", "Mix mix mix"? So adorable.
Key lime pie is a favorite in this house so I’m definitely going to try the delicious variations you’ve introduced here. One tip for anyone finding it an endless chore juicing all those mini limes:use a garlic press. Thank you, John, for sharing your cheer and wisdom.
That Biscoff cookie crust was a genius combination of flavors 🤤💚
I love this recipe. It's been a hit every time I make it. The crust is amazing. Much better than the traditional graham cracker crust.
I was asked to make a key lime pie for a loved one for their birthday. I came straight to the Preppy Kitchen’s recipe and the pie came out divine. We love you John!
I absolutely love key lime pie but I had never made one, this recipe turned out perfect! It is by far the easiest and most delicious pie I’ve ever made!
I'm brazilian, and here a delicious lime pie takes swetened condensed milk, lime, and heavy cream. So, when you putted swetened condensed milk, I just remembered brazilian lime pie. (Actually, brazilians put swetened condensed milk on everything, we just love it).
You are a wonderful teacher . I like the way you talk and smile . Sweet tender loving, you are perfect to this job ! Thank you !
Just made this recipe using graham crackers & regular limes instead of biscoff & key limes and OMG it is amazing! Its also such a simple recipe. It is now my fave dessert! Thank you !
Omg!! I made this today! I was scared because I've been wanting to make it forever. Its my husband's fav pie. Well he told me to lock it because its the best he's ever tasted!! Thank you so much for your easy and yummy recipe! I love watching your videos plus they always come out so yummy 😋
John, I just love watching you cook. You are such a positive guy and you make everything look easy. Thank you for being you!!
My mom use to make this pie back in the 80’s. Glad to see the classics still live on 👍🏼
Had Key Lime pie in Key West Florida years ago; the Marathon Key fell madly in love with it. Thanks for sharing your gift. I love your channel.
WARNING: recipe calls for 21 net weight ounces of condensed milk (or 1 1/2 cans) NOT 21 fluid ounces. I made this last night and used way too much condensed milk. We're having it for dessert tonight so we'll see how it tastes. Coming out of the oven it was not fragrant of key limes. It's not going to taste bad, I just don't think it will be fragrant and zingy. UPDATE: it was delicious. I still want it to be limeyer and zingyer so I'm going to make it again with the right amount of condensed milk and a touch more zest.
I hope it goes well on your 2nd try, if it doesn't work try again, on a side note I absolutely loooove key lime pie.
Has to be all the talking he does 😢
I know this may come as a shock to you but over here in the UK we used to have a weights and measures system that would seriously blow your mind. Sovereigns, Pounds, Shillings, Pennies, Halfpennies, Farthings. Miles, Lengths, Furlongs, Rods, Poles, Perches, Hands, Spans...don't even get me started on measuring the depth of water. Anyway, as much as we and the French have a mutual dislike for each other historically we cannot dispute the fact that SI unit based on base 10 was a pretty good idea and easily translates measurements from one thing to another, so 1litre weighs 1kg which means 250ml of liquid is 250 grams. Lose all the cups and outdated measuring system and just adopt the international standard, and before you start screaming your currency is based upon a base 10 system! 1 dollar = 100 cents......base 10
@@jimscullion7466 Are you kidding? I would love to use metric. I just made a double batch of Rice Krispies treats and I was not about figuring out multiples of 2/3 and 1 1/2. And since marshmallows are awkward to measure by the cup, I calculated the grams of a cup of marshmallows and a cup of Rice Krispies and used my kitchen scale to measure it all out. So much easier. I am all about easy.
oh my god...biscoff cookies for the crust. I NEED THIS NOW!!!
I made this last night for my wife and kids (I'm new to baking). It was one of the best desserts ever! Thank you so much, I'm looking forward to making some of your lemon cookies next!
I made this Key Lime Pie recipe by Preppy Kitchen. It was delicious. I thought the use of Biscoff cookies, to make the crust was so creative! After I made it in my own kitchen, I was impressed with the recipe. The key lime custard tasted fresh. Thank you Preppy Kitchen!
I just wanted to tell you, you are one my favorite youtubers and I LOVE how you explain everything I learn so much everytime I watch your videos. You have a gift for teaching. I will be making this key lime pie yum.
Made this for the family following recipe to the letter. Hands down one of the best key lime pies ever. It’s now a family favorite. Many thanks for such a great recipe.
This is the second pie I have made from scratch and it came out beautiful. I loved using Biscoff cookies for the crust! I made this pie for my mothers birthday and everyone loved it. Thanks for always giving alternative options for equipment and ingredients, your website and youtube channel make baking accessible for everyone, even the newbies!
I cannot eat a lot of dessert any more so I watch your videos and enjoy the desserts that way. I do make and eat some but not as much as I really want to. Thanks for making such great videos. They are so much fun to watch!
Thank you for the clear instructions for a novice baker who is quite clumsy in the kitchen. This has turned out SO well, can't wait to try all your other pies! ❤
Wow made it last night chilled it in fridge over night just tried it along with my daughter. Amazing just like key lime pie should taste. I lived in Miami most of my life and know key lime pies. This pie has that tartness just enough! Delicious!!!
"It doesn't have to look perfect..." -- It looks perfect
They always are!! He's got natural precision
I made this pie last weekend. I was told it was the most delicious lime pie ever, and I must agree. I used twice the amount of heavy whipped cream.
Can't wait to try this recipe! I love the way you explain the recipes. It makes me feel like I can make it too.
You are such a gentleman!!! I live in Mexico and i hace a key lime tree, i will make this recipie, thank you for your great mood!!!Love your kitchen, it’s beautiful!!!💕
I’ve been cooking for my family on weekends since the beginning of the year. Your key Lime pie will go well with my prime rib and tequila lime shrimp. I really like your recipes, Ive made several, they are easy to make and delicious. I’m always looking for new or interesting recipes and its great to find your channel.
Omg I love John so much. My nephew bought me a pack of biscoff and I wanted to make a cheesecake instead of just eating it. I love key lime pie and here he is using biscoff. This is so serendipitous.
Key lime pie is one of my absolute favorites! It has to be good key lime pie though none of that neon green crap You get from most supermarket bakeries! I definitely will try the preppy guys Recipe.
Have you tried it? I'm wanting to get familiar with key lime pie so i can make one for my friend's birthday and I want it to be good. I don't usually care for it, but probably because I've only had those neon supermarket pies lol.
Thank you for allways giving the measurements in grams and millilitres for us non Americans. And thanks forr getting us excited about anything you make (even though I have no intention to ever juice a million limes to make a cake)
I just baked this pie and OMG! It’s heavenly 🥰!
My husband's favorite pie and I thought it was too technical for me. My gosh...first off I thought Key Limes were "mandatory." lol This is so simple. Room temp ingredients, timing on assembling and curing time are the big take aways. Thank you...I'm going to surprise him. :)
Dude, all ur stuff is awesome! My family and I have enjoyed so many of your recipes. Keep em coming. I pretty much make all of your desserts. My kids decide on which one to make and then we make it together. Thank you for all that you do. Keep doing your thing. Thanks again man!✌🏻👊🏻
Hi! It was my son's 22 birthday and he asked me for key lime pie, but wanted me to make it. This was my first time trying to make it and follow your recipe and all my family loved it!!!
Thank you for making it to easy!
Made this today. I only had normal limes, but it came out lovely - thank you it's a really easy recipe - the hardest thing is juicing the limes! So tasty. Thanks again. Another favourite to add to our lockdown baking journal 💖
Technically, the introduction of key limes is a later version of this kinda recipe. So, you weren't doing it wrong. You were just making an older version!
I used a juicer the second time I made this pie. It was much easier than squeezing all those lemons
Made it! Used a plastic bag and rolling pin and an ancient mixer. I found the key limes at a Mexican market. My daughter’s favorite and she loved it.
I made a pie using Biscoff cookies 4 years ago, totally my idea because I love the taste of this cookie. And now you're using it for Keylime pie...brilliant! THUMBS UP!f
I have been using Biscoff cookies as a cheesecake base & other such pies for years...good to see others appreciate using them as a pie base like this, as well...great minds think alike!
@@marblessed9597 Once I could not find Biscoff cookies for a pie shell, so my wife pulled a box of Nabisco Ginger Snaps cookies off the shelf. It too is a sandy type cookie, makes a great crumb for a pie, and similar to a speculoos type. Try that sometime.
Made this for my dad for Father’s Day. Never made a key lime pie before and i made a few mistakes but it still turned out great! Great recipe and definitely a good tip to use real lime juice!
I LOVE LOVE LOVE key lime 💚
OMG. You are The BEST! This pie is outrageous. I lived in Fla as a boy and key lime pie was a staple and a fond memory . I’m making this ASAP. Thanks for your energy and positivity.
Speaking of "magic" .. I noticed, quite some time ago .. that all John's hand movements as he is talking and baking very much resemble what a magician would do on stage.. and.. it fits ! ; ]
Key lime pie is a particular favorite and this recipe sounds perfect !!!
It's a Hispanic thing we have lol... ties our hands n we cant talk that well lol
Mr John ... You Are simply The best ! Every Recipe you share ... is So Delightful to watch ... and You Make it Look So Easy ... and Ir Looks Delicious... I Also Enjoy your Light Sense of Humor ...I Am Simi Retired ... and have developed a love for Baking and cooking in general ... As we all know ... Good Food ... Is One a of the Pleasures Of Life ... Many Thanks For showing Us “ Want a Be’s “ How To Show Off “ I Think YOU ARE AWSOME ~ With You Baking Skills ... Keep up Y
the Great Work ...
I love that at any mention of sweetened condensed milk, John immediately mentions how he likes to put it in his coffee!! Haha he’s such a treasure
I've not used condensed milk (I used for making Key lime pie) in my coffee. It sounds tasty. I'll have to try John's practice of adding it to my coffee.
Why us thus delightful guy not 300lbs
@@cindyrobertson3798 Portion control, he probably has the discipline to eat only one slice and use one tablespoon of sweetener in his coffee
He's so cute
In Vietnam they do iced coffee with sweetened condensed milk. It is the best thing ever.
I have made this recipe now a dozen times, and every single time it is a great success! Really recommend it!
It's literally crazy how you read my mind! I was just at my grandma's and we were talking about how we love key lime pie and I said I wanted to learn how to make it. Can't wait to try it!
I tried this recipe this last weekend. It reminds me of visiting the Florida Keys twenty years ago and eating a well made pie there. Your recipe came very close to what I remember twenty years ago. It was missing the warm sandy beach, a margarita, and my wife sitting next to me. But that's okay!
I discovered your channel last week and since then, I’ve been binge watching your videos! Wish I discovered your channel sooner! Now, I’m on a baking frenzy.
I made this and took it work, went down really well with my colleagues. It tasted amazing, thank you from England
Can’t believe I haven’t come across this channel before. This man’s excitement about food is really infectious 😌
I'm drooling! I love when he whispers.....😁
It’s so soothing to watch you bake. I love how clean and neat you bake throughout the process. All the recipes I’ve tried from you are all amazing. Thank you so much. When can I buy your cookbook?
I think I can do this. I bought ginger snaps for the crust. But I ate a lot of them because I put off making the pie. Now I really MUST use the key limes so no more procrastinating. I went back to the store and bought a box Graham crackers. Maybe I’ll mix what’s left of the ginger snaps with Graham crackers. Good to know I can make this tonight and refrigerate for tomorrow. Thank you so much for the video. 💚🍈
“I have a bunch of key limes” low key lime flex
Made this yesterday! RAVE REVIEWS. But my crust ... toasted walnuts and pecans, crushed as tiny as I could get them. Equal amounts of both nuts to equal amount of graham crackers. The nuts ... oh my gosh. My food processor is on the blink. But perseverance wins the day. AWESOME RECIPE!!!! I have never made one before ... wow oh wow! Thank you so much for this recipe!
I'm about to make some lime cheesecake and this makes me so pumped to get it made. I use ginger cookies for my crust and lots of whipped cream!
I made this pie twice yesterday for two birthdays. I couldn’t believe it but I found key limes, and the pies turned out perfect.
John: *makes my favorite pie*
Me: _You have summoned me._
Jsjsjsjjs exactly!!!!
Ik I ate this pie before and say this and I pressed it right awya
John, I just made my first key lime pie thanks to you. I followed your recipe exactly and it came out perfectly. You are the best.
I made it yesterday based on your recipe!
It was perfect key lime pie.
My family liked a lot!
Thanks for your nice recipe!!!! 😍
Your channel is the best baking channel on TH-cam, I love your tutorials you make everything look so easy, even when it's not, you're absolutely the best baker on TH-cam.
John: uploads a video
Me: aggressively clicks
As a life long Miami residentr, and growing up with a key lime tree in our backyard (along with a mango tree, an avocado tree, an orange tree, a loquat tree & a ruby red grapefruit tree) I've had fresh squeezed key limes & used as an adult, bottled juice, and if you get the real Key West brand key lime juice, it's excellent. I do however think the biscoff cookies idea is brilliant
It looks amazing and I can't wait to make it! One question though: how can you remove the cake from the plate without breaking it?
John you are so cool! I can tell you LOVE cooking and creating. Thank you so much for your videos. They are truly inspiring.
Your recipes never disappoint. It was delicious!
What a beautiful recipe! I did have a snag where my whipped cream did not set up as firmly as I would have liked but that’s OK.
I ended up covering the pie with the whipped cream in a sort of spiral design and then topping it with the lime zest. It was gorgeous! Thanks John!💗
I am a pastry chef in Jackson, MS, and I learn so much from watching all of your videos! You are my favorite You Tuber!!! Love and sugar, brother, lol ;)
I watch John's Vid's bc his recipes are the GOURMET Version! All are Excellent!!!
I made this pie and it was wonderful. Best recipe I have used. I was confused by the volume of the sweetened condensed milk. A 14 ounce can measures only 10 ounces of milk by volume. So it was confusing as to how much to use. 21 ounces measured by volume or 1.5 cans which have 10 ounces (15 ounces by volume). I guess the net weight of the milk is different than the volume. Others may be confused by this too.
“It’s not a tequila shot!” 😆😆😆
I was not expecting it🤣
not with that attitude! lol
Ik
I like the Biscott cookie idea! Looks delicious! Thanks for demonstrating a simple and direct way to make a delicious treat.
Agreed ... excellent choice!
I've never tried key lime pie cause its more an american thing. But seeing you make it so beautifully has inspired me to give it a go XD
I simply love all your recipes. I have tried quite a few already with great results. Thank you ❤️
I like your personality so much, you're way too funny 😂😂
He is who I want around me when I am stressed or feeling down. The best I can get is watching his videos. I just love him.
Lmao he’s not that funny
He's the best!
Not to insult him but i find him to be more calming then funny
Very funny
Hi John! My daughter snd i love your show and have been watching it regularly for 4 years. Your key lime pie is wonderful. Its s really good recipe. Being from Florida though we don't tint our pie green. Key lime pie traditionally is not green or tinted green. It is a pale yellow. But anyway! We love you. You have a beautiful family. We are now living in Boston and would love to come and visit the farm one day.
I dont like condensed milk but for you, John, I’ll do it
Condensed milk is ahmazing
Who hurt you?
I'm generally not a fan but after squeezing all that fresh lime juice into it, I don't think you'll even be able to tell! 😂
Hi, I am from Panama. And since the covid19 I only do groceries trough on line service-delivery and it is hard sometimes to get all the ingredients. In this case I was not able to get graham or biscuff cookies so I used keebler already crust. I only used half of lime juice and just one can of condensed milk. I didnt got the whipping cream so I used the whites left from the recipe and I love it. I know that if I can get all the ingredients next time, I will love it more. It was tangy and I love the combination of sweet and sour. Now I cant stop thinking of making IT again. I had to eat it all since it was too tangy for my husband and my little girl but I dont have any regrets. So i made them the smores cookies recipe but without the graham, instead I used little pieces of peanuts. Of course the results wasnt the same but they were happy with their sweets. I love watching you. Thanks and I Also made your peanut butter cookies! Yeah
I love this pageeee! Ramadan started a couple days ago and so far I have made tres leches,cookies, eclairs and some other stuff but personally the eclairs were yummmyyy thank you for being YOU❤️😊
Saludos John 🙋🏽♀️ desde Argentina GRACIAS por explicar tan bien tus recetas ¡¡ Amo tus comentarios sobre lo que prefieres !!
I can’t wait to make this for Easter dessert! Also making your cinnamon roll recipe for Easter brunch! You have become my go to guru for recipes. They turn out awesome every time. Thank you! ❤️
Thanks so much for this! My son and I had an awesome time doing this recipe. We used egg white and caster sugar for the topping with a quick burn over the top in our air fryer.