Better than croissants! I didn't know why it was so easy

Better than croissants! I didn't know why it was so easy
Woven milk breads are tender and moist milk breads with a woven design and a rich milk flavor. These wonderful breads are prepared with fresh milk, which gives them a unique softness and softness.
Each bread is handcrafted because it is woven by hand and creates unique patterns that give a special effect to the sweets. The golden crust of the buns gives them a tempting appearance while the inside remains soft and tasty.
These milk braided breads are perfect for breakfast, a snack or as a dessert with a cup of tea or coffee. Enjoy every bite of these incredibly delicious and romantic baked goods. Subscription:❤️
/ @brotvonelsa
🌏Turn on subtitles! They work for you!
Subscribe, like and cook.
Recipe and necessary ingredients: 👇👇
1 glass of warm milk (200 ml)
1 glass of warm water (200 ml)
1 glass of vegetable oil tea (100 ml)
1 egg white
2 tablespoons of sugar (40 grams)
1 package of instant yeast (10 grams)
5.5 cups of flour (650 grams)
1 teaspoon of salt (8 grams)
To drive to the mezzanine
100 grams of butter
for seasoning
100 grams of cheddar cheese
For the above
1 egg yolk
Poppy
Oven temperature 👇👇
Half an hour before, heat the oven at 180 degrees and cook for about 25-30 minutes.
Napkin
1 egg yolk. 1 tablespoon of milk.
Did you like my recipe?
Write in the comments.
Your opinion is very important to me!
Thank you for taking the time to watch.
Until next order, bye
Enjoy your meal.
🌎 Click on the text (cc) in the upper right corner of the video and three dots in the upper right corner, then click on TRANSLATOR and you can add subtitles.
🔮 In order not to miss new videos, subscribe here:
/ @brotvonelsa
And activate the notifications above by pressing the bell, and if you like the video, don't forget to like and share with your friends, thanks.
#Bread
#Recipes
#brotvonelsa

[@user-kz7bw1dz8z]

여기는 한국입니다.
우리나라 레시피는 너무 복잡해서
따라하기가 어려울때가 많은데 정말 편하게 쉽게 만드시는 모습 너무 고맙습니다. 꼭 알려주신 방법대로 만들어볼께요 . 맛이 궁금해집니다.

[@margitamrdak396]

PRELEPO TIJESTO ZA SVE NAMJENE.HVALA NA RECEPTU.❤SVAKO DOBRO .🍀🌷☘️🌷☘️

[@lindiphillips7271]

Your dough looks so soft and pillowley. Amazing😊

[@user-wl8vm3rj2e]

Minha nota é 10 suas receitas são fáceis e você explica com detalhes. Amo ❤️ demais, parabéns! Sou do Brasil

[@marixiamontenegro9601]

Soy de Costa Rica y me gustó mucho tu receta, , además es fácil de hacer

[@habsahahmad5004]

Thank you for your recepie.Technicaly it helps me making bread more enjoyable. From Malaysia with love😊

[@MFSCheri]

Your video is very detailed and I appreciate this as I strive to be a better baker! Thank you for sharing your talent! I’m in Massachusetts, US.

[@user-ic4pn3gx7q]

This wonderful dish looks very delicious 👍🏻♥️♥️😍😍

[@brotvonelsa]

Thank you so much😍😍😍❤️❤️❤️

[@bernadettecunha2664]

Gostei muito da receita. Obrigada. / Joinville/ Santa Catarina / Brasil.

[@MilosMiljkovic-fu1id]

Prelepo vas je gledati kako to radite obavezno cu probati ovaj recept pozdrav iz moje lepe Srbije ❤❤😊😊😊

[@barbarakowalik3916]

Przepis wspaniały,a smak dopiero zobaczymy.

[@malikawahbimernissi2507]

السلام وعليكم ورحمة الله تعالى وبركاته آختي الكريمة شكرا جزيلا لك على هذه الوصفة الرائعة الله يحفظك ويسعدك ويجعلها في ميزان حسناتك ويرزقك الجنة باذن الله تعالى.

[@elbaaliciaferreyra8682]

Muchas gracias por la receta lo voy hacer

[@changkim4737]

Thanks for sharing 😊

[@user-tj3lm3ng3b]

Sou do Brasil e adoro as receitas suas, gratidão sempre, beijos

[@rosabacamilla8200]

Ola gracias por compartir. La receta se ven muy ricas los voy a preparar bendiciones que dios dio

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@leilabrazane6164]

J'ai aimé votre recette que je compte faire plus tard merci Leila d’Alger,

[@blancaacosta8696]

Cuánto de harina bendiciones gracias te debo de la Florida

[@blancaacosta8696]

Muy delicioso muy bueno gracias❤

[@user-ic3tf1bz5o]

看起來比金牛角好吃,又較好做,老師教得很仔細,謝謝.

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@ernajuliwati4502]

Hello.. am Indonesian.. thank U for sharing this recipy.. I'd like to try it this weekend. 🙏🙏🤩

[@nancyannsoltis1055]

Looks yummy, and easy to make. 😋 Cant wait to try.
North Las Vegas, Nevada, USA

[@brotvonelsa]

😍😍😍😍❤️❤️❤️

[@apestaartjegeluk7706]

I am Dutch. You have very nice recepy s . But you should not use plant oils ( only olive oil / avocado oil or cocos oil) all other plant oil give inflammation in the body . Real butter is best …🙏

[@brotvonelsa]

thank you my friend
The eye for sure❤️❤️❤️

[@yakubovnamuharram2949]

А если у нас в Узбекистане нет таких масел которые вы перечислили или недосегаемые цены так мы пользуемся тем что нам доступно извините что не так 😢

[@natsuehayashi6235]

日本から、見ています。

[@makerjaralvanichwong3248]

จากประเทศไทย❤

[@euisnurlelaqisty658]

Indonesia

[@ilonamarciniak4171]

Witam jestem z Polski,przepis ciekawy,trzeba będzie zrobić, dzięki zawsze coś nowego😅😅😅😅😅😅😅

[@annettebitet8603]

Looks like a very Lovely Recipe! Must try it! Thanks♥️♥️♥️🌷💐🌷🥰🥰🥰 Las Vegas, Nev.

[@brotvonelsa]

Thank you 😍😍❤️❤️❤️

[@Prashantik]

Hi, nice & easy recipe Thanks for this recipe. Love from India ❤

[@user-gq5wh3fs9c]

❤❤❤super recept

[@bisarihic8185]

Zeher schön 👍👍🤪🤪

[@foxhoundlegend3127]

Zehr?!😂😂😂😂

[@maydorrismay3252]

Malaysia

[@user-qh9cq4mb9d]

😅😊❤

[@cclim52]

From Malaysia. 👍👍👍Thank you.

[@ckkuak8143]

From Malaysia watching your show. Thank you❤

[@user-zz1qm6lg4z]

여기는 한국입니다.
우선 빵만드는 과정에 나오는 소리..넘 좋아요
사각사각 이걸 어찌 표현해야할지... 넘 좋아요 힐링 그리고 천천히 만드는 모습 이 누구나 할수있게 해주셔서 그또한 감사합니다..
구독 좋아요 알림설정까지 했습니다

[@brotvonelsa]

고마워요, 내 좋은 친구, 당신은 정말 멋져요😍😍😍❤️❤️❤️

[@user-qj7ux5xp1g]

Veoma dobar recept pozdrav iz Bosne Sarajevo

[@triendarwati5721]

It's very useful for me as a beginner... Yummy. Great thanks frrom Indonesia

[@amaliaticoduran4380]

Calificación: 10. Me gusta esta receta porque parece ser precisa con cantidades, el manejo es moderado y el resultado final: ¡fascinante!. Espero obtener el mismo resultado. ¡Gracias por compartir!

[@brotvonelsa]

Gracias mi buen amigo por tu apoyo.😍😍❤️❤️❤️

[@elisabethbatfalszki8093]

Szuper gyönyörű a recept de kérdezném hogy lehetne ezt fagyasztani köszönöm

[@marcelamarcie.m8838]

Zdravím z Čech děkujeme za videiko. Bůh Vám požehnej.

[@brotvonelsa]

děkuji miláčku😍😍❤️❤️❤️

[@nenengmarfianty4421]

I am from Indonesia. Thank you for your recipe.

[@conti9847]

Magnifiques. Merci Note 10.

[@brotvonelsa]

Merci mon ami😍😍😍❤️

[@BakeandCrust]

Very nice 👍 thanks for sharing 😊 i will try this recipe inshallah 🎉❤

[@aklekahla]

ماشاءالله تحفه تسلم إيدك

[@shumitadeb5904]

Nicely layered and soft

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@sivethusein3429]

Super

[@ninabogdan37]

❤❤ mulțumesc pentru rețetă!

[@sherotim443]

How great, I enjoy and cook your recipe❤❤❤

[@brotvonelsa]

Thank you so much😍😍❤️❤️

[@user-br6ds6ju9u]

Good recipe~ thanks a lot~~^^

[@kaprichitosmiel611]

Lo bueno de esta receta es que no se deja crecer mucho tiempo la masa , es rapida de preparar, me gusta y la hare, muchas gracias, desde Costa Rica..🇨🇷🤗🤗🤗.

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@blancaacosta8696]

Muy deliciosos cuando puedas nos enseñas el pan Cher

[@zoltannegerencser850]

Jól néz ki és biztos finom! Kipróbálom!🇭🇺😊

[@user-pw6ic2op5y]

روعة احسنتى ❤❤

[@davidpitter563]

Love your videos 🇯🇲

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@ryokosaitou6554]

私は日本です。こんなにうまくできるのかな

[@colibri06]

Excellent

[@brotvonelsa]

Thanks 😍😍❤️❤️❤️

[@heidid5275]

I wish you had a bakery in my home town! Yum! 👍👍🇺🇸

[@brotvonelsa]

❤️❤️❤️❤️❤️

[@sherotim443]

You are very accurate in your work❤❤❤

[@brotvonelsa]

Thank you!😍😍❤️❤️

[@valeriaszucs8515]

Őrebro, Svedorszag. Köszi a receptet!

[@user-ll3yi8ev8b]

好棒喔！看起來好好吃

[@rodolfomolinojr.]

Watching from Philippines ❤

[@user-pe1sz3nq5c]

تسلم الايادي يا الغالية

[@brotvonelsa]

😍😍❤️❤️❤️

[@yasserwaleed6984]

عاااااشت ايدك ان شاء الله نعملها

[@susanainesvegaaraya6573]

Te veo desde Santiago, Chile😊

[@lidiaauroradelriobarrios2964]

Me encanta la receta yo hago estas muy frecuentes yo soy de cuba saludos cordiales gracias

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@manoubiabouajila8732]

Bravo chef je vous salu de tunisie

[@javedsultan4743]

I can only say that i have nearly seen too much video by grace of good god i never lie your video is 100℅ supereb

[@brotvonelsa]

Thank you, my good friend, you are very kind😍😍😍❤️❤️❤️

[@user-xn9sh3ed2e]

美麗的台灣

[@lilofeid4210]

Dülken NRW Germany, looks delikat, I will definitiv trey ❤❤❤❤

[@brotvonelsa]

😍😍❤️❤️❤️

[@tereziafarkas3134]

Ügyes kezek, gyönyörű tészta. Üdvözlet Magyarországról❤❤

[@brotvonelsa]

Hello kedves😍😍❤️❤️❤️

[@MrNeilturn]

I'm from New Zealand. Thanks for this great recipe 😊

[@dzoni3938]

Srbija❤❤❤❤

[@brotvonelsa]

😍😍❤️❤️❤️❤️

[@brotvonelsa]

thank you my friend😍😍😍❤️❤️❤️

[@elsaprieto2264]

Cordoba, en Argentina, gracias

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@user-xu6mu3qy9p]

سلم ايديكي يا شيف

[@brotvonelsa]

❤️❤️❤️❤️

[@elcionegil5647]

Maravilhosa

[@hithere4514]

From Guyana, South America. Love your recipe. I watched a similar one to yours earlier in the week, channel is different however. Will try yours this weekend❤❤❤❤❤

[@Stunner-MKFood]

Beautiful ❤❤

[@brotvonelsa]

Thank you! 😍😍❤️❤️❤️

[@user-nz9xu2dy4z]

한국입니다감사해요😂😂😂

[@AdisLee-db8vv]

非常好的食譜 也很好吃 我是Amy 在台灣

[@silviac.s.6488]

Se ven muy buenos los pancitos de queso. En lugar de poner queso se puede poner un dulce o mermelada?

[@brotvonelsa]

No amigo, no uses mermelada.
La apariencia del pan se estropeará.❤️❤️

[@raifekaddour1868]

I'm watching you form Australia 🎉❤🎉

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@francocorinto5821]

Buongiorno Complimenti dall 'Italia

[@brotvonelsa]

buongiorno mio buon amico
Grazie😍😍❤️❤️❤️

[@user-it5iy3yu8c]

Desde México, facil no se queda a reposar , esta técnica también sirve para el croissants ? Saludos!! Muchas gracias!!

[@brotvonelsa]

No, mi amigo Croissant debe descansar.❤️❤️❤️

[@user-it5iy3yu8c]

@@brotvonelsa gracias!!

[@normabeatrizabaca1330]

Esta muy lindo esé arrolladíto

[@brotvonelsa]

❤️❤️❤️❤️

[@erijanahandojo5333]

Ich bin indonesienerin

[@aysepazarbas4584]

Çok başarılı bir çok tarifinizi denedim muhteşem oldu 🇹🇷

[@brotvonelsa]

Tariflerimi denemene çok sevindim, harikasın canım arkadaşım😍😍❤️❤️❤️

[@rosedaisy5778]

Did you use bread flour or all purpose flour please.Tq

[@marialehota602]

10 Nagyon szuper!

[@brotvonelsa]

köszönöm barátom😍😍😍❤️❤️❤️

[@nunukjulaichah9236]

Saya dari kota Probolinggo Jawa Timur. Negara Indonesia❤

[@ninanaidenova6330]

Прекрасни кифлички! Поздрав от България!
WAW! Как хрупкат! ❤❤❤

[@user-im6tm2pj3v]

Jeee je to hezke urcite aj chutove dobre preji vam hodne uspechu😂

[@brotvonelsa]

Ďakujem drahý😍😍❤️❤️❤️

[@user-sy2so2ph1w]

Ci proverò a farla la sua manualità mi affascina farò metà dose perché mio marito è intollerante al lievito

[@carminelamonaca6254]

Grazie

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@tidam3036]

I give this deliciousness 10❤❤

[@brotvonelsa]

Thanks😍😍😍❤️❤️❤️

[@t5556yyyuuuuiiiklll]

Demais

[@stelutacofa1003]

Grozav❤❤❤

[@brotvonelsa]

multumesc prietene😍😍❤️❤️❤️

[@kasornkachai3038]

ฉันดูจากประเทศไทยค่ะ.❤❤❤❤

[@viop7503]

Cong thuc cua ban that ngon va de lam cam on ban nhieu lam

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@PiroskaAghova-vc2up]

Nagyon finom sikerűlt elkêsziteni űdvözletem szlovakiabol

[@murwamalefy95]

Isian dalam bisa di ganti dengan yg lain ?

[@jasnavidic9972]

Hvala na receptu 😊👍
Pozdrav iz Hrvatske 🙋

[@brotvonelsa]

😍😍❤️❤️❤️❤️❤️

[@zainabkhalid5576]

Watching from Pakistan

[@reginaceliavitorino1848]

os yotubers brasileiros deveriam aprender com vcs, fazer a receita calados, tem uns q p fritar um ovo ficam 30 a 40', sem paciencia p tanto, contam a vida de filhos, papagaios e afins. essa musiquinha e relaxante.

[@user-sy2so2ph1w]

Sembrano panini napoletani però questi sono sfogliati a Napoli li fanno con l'impasto cresciuto pieni fi salumi bravo bravo

[@vasoremoundou2964]

Πολύ ωραίο μπράβο

[@brotvonelsa]

😍😍😍❤️❤️

[@siriacharaklahan1292]

ขอบคุณค่ะ

[@Najma_achamalia]

❤❤❤❤❤

[@Ooy267]

สุดยอด❤😊

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️