Diane I love your cooking and the zest for life you exude You have embrace the culture of Greece and the majestic simplicity of the food I think Creece suits you You look beautiful in the scenery you look very happy there among the friends you make along the way Να χαίρεσαι την ζωή σου είσαι κουκλα
My favorite olives are kalamata olives! My grandma was greek and armenian she made the best food, even if that was the simplest salad to me it was the best! 😋🤗
Always on my "basics" for grocery shopping, I love them with everything. I especially liked your citrus pairing. Thank you! I am awaiting a good yield from four trees I planted several years ago in Washington, near Seattle.
Thank you for the history of this delicious olive and the wonderful country of Greece. I have never been there but I am desperate to go. I immediately subscribed when I saw the principles by which you cook. The orange and kalamata dish looks scrumptious. Also thanks for pronouncing the Greek words so clearly.
Diane I love your cooking and the zest for life you exude
You have embrace the culture of Greece and the majestic simplicity of the food
I think Creece suits you
You look beautiful in the scenery you look very happy there among the friends you make along the way
Να χαίρεσαι την ζωή σου είσαι κουκλα
New to Channel, just wow . Plant based, Mediterranean base I'm all in !!!! Healthier life at 60.
My favorite olives are kalamata olives! My grandma was greek and armenian she made the best food, even if that was the simplest salad to me it was the best! 😋🤗
ilov ur cooking tips as it's all practical n simple ❤
Always on my "basics" for grocery shopping, I love them with everything. I especially liked your citrus pairing. Thank you! I am awaiting a good yield from four trees I planted several years ago in Washington, near Seattle.
Thank you, Hungry for starting uploading the full episodes of My Greek Table!! It's one of my favorite shows and I learned so much about Greek food.
Thank you for the history of this delicious olive and the wonderful country of Greece. I have never been there but I am desperate to go. I immediately subscribed when I saw the principles by which you cook. The orange and kalamata dish looks scrumptious. Also thanks for pronouncing the Greek words so clearly.
❤️❤️❤️❤️this program!
Thank you, so appreciated.
So interesting
Had some this morning with sour dough bread and blue cheese
So all those organic olives are processed in a factory using which energy?
stop talkin with ya mouth full