Well I forget the term, but Subaru is the equivalent of an American Otaku appreciating the culture and lifestyle. But inverse, as a Japanese person who appreciates American things
Well, the thing is you need to get the good flavours. If you get stuff like those weird watermelom ones, or the ones with no frosting or something, you won't like em because no one likes em. If you get the chocolate ones, or the smore ones, or the blueberry ones, then you're getting the good shit.
We eat poptarts in south America too. Lui also likes poptarts so even people in JP like them. Kiaras taste buds are probably having some skill issues lol.
Nah, it's clearly the difference in pastry standards of Europe vs other countries. In a vacuum, pop tarts taste okay if a bit dry and are really meant to be toasted, especially if you have a classic bread toaster to "pop" them into. But when you compare the option of having a pop tart with say, a bakery-fresh Danish, then pop tarts pale in comparison. But not everywhere is like Germany/Austria, where there are bakeries in every little village and big city, so that's where Pop Tarts shine.
@@RuinahWell, yeah, if I could have bakery-fresh European pastry miraculously appear in my kitchen cupboard every day, I wouldn't buy Pop Tarts at all. But I would also say that the fillings are the point of Pop Tarts more than the pastry. The intensity of the flavor is probably what got Subaru hooked, knowing that Japanese snacks are more subtle.
@@RuinahI don't like cream cheese, so danishes really aren't my thing most of the time. I'd much rather have a turnover or a strudel. I can see where you're coming from with them being dry. If you're more into fluffy pastries I can see why someone wouldn't like them. But they're really not that bad, it's basically just frosting and jam. There's not really anything to hate unless the high sugar is too sweet for your tongue.
Why are people comparing Pop-Tarts to bakeries and homemade baked goods? They are not that. This is not their competition. They are a thing you can stick on your shelf and they last a very long time, so if you ever need a quick breakfast or snack, oh, Pop-Tarts, right there. Easy, quick, tastes fine, and filling enough. You can even grab them right as you're going out the door since they aren't going to leave your hands all messy or sticky. We have bakeries and things in America as well. If I want to bake my own pastry, I can, and have done this plenty of times. If I want to run out and get an item from a bakery, I can do that instead. What I can't do is put all these freshly baked goods in my cupboard for five months, come back to it, and have it just as fresh and tasty as it was when I baked or bought it. (Which, when you live in a sparsely populated area like most of America, where it's a 30 minute *drive* one way on no traffic roads to your grocery store, is an extremely useful convenience.) They're really not that bad at all.
The comparision comes mostly because in i go with the Joke in Australia you have Cafes and Bakerys everywhere where you can get something fresh. There is also a different Culture where instead of always munching storebought crap you sit down somehwere and enjoy something fresh. Also even Supermakets here have mostly Bakerys where you get dalys fresh stuff. And even if you want something that holds up a bit longer or cheaper you usualy have a huge variety of Deserts you can buy.
I honestly like pop tarts a lot; it probabbly has to do with the flaovur. I HATE the first/default flavour, but that's because I HATE strawberry. But Chocolate Fudge, BrownSugar Cinnamon, BlueBerry, Cookies And Cream?. I cant have enough of those MAN!.
I like Poptarts. I wonder if it is the tongue pallet type. 🤔 Kiara most likely does not have a salt based pallet that can withstand super sweet foods. 😆
Honestly, I myself don't like the majority of pop-tarts either. The only one I really like is the brown sugar cinnamon flavor, and even then there are definitely other snacks or sweets that I would prefer over them.
I love poptarts. Some of them aren't great, but I've always loved the frosted blueberry ones. If she ate them untoasted then I could get why she thinks it's crazy someone likes them. Even I don't like them untoasted.
I keep hearing this pop-tart slander and can't help wondering: did they actually toast them or did they just eat them raw? Cos Raw pop tarts are an...acquired taste depending on the flavor. Toasted is always great tho. Also, try the Peach flavor if you can find them!
I get what she's saying. I've tried european chocolates and they are genuinely delicious but it's just not what my taste buds are used to so I still perfer american and mexican chocolates
In my opinion, as someone who doesn’t like chocolate at least (so S’mores or whatever are out), Wild Berry are the only good Poptarts. Blueberry Toaster Strudels are better, though.
Knowing Kiara, this was a surprise for her that Subaru likes PopTart. I like them too but nowadays to me, it just tastes so blind. Kiara thinks so too.
Poptarts are alright. They aren’t amazing but some of the flavors hit every once in awhile. Most junk foods in America aren’t that great but there are some good ones.
It's basically a sugary abomination that sometimes tastes good just because of how sweet they are. But feeding something absolutely loaded with sugar like Poptarts to children is child abuse.
@@SorenNido Eh, everybody has their tastes. As long as you're not one of those people that like pineapple or ranch on their pizza, I have no issue with people disliking or liking certain stuff.
Chicken comes from a Country where you would not even feed this trash to Dogs. I mean realy we have more or less Cafes and Bakerys everywhere countless in each Mayor Citys and even some in some small Towns and Villages. Here you can get countless Variations of freshly baked Cakes and Pastry hell even Supermarkets here have often small Bakerys atached.
@@Tubular_dude_20y_ago I am fully aware of this and i also said you would not even feed this shit to them. The thing is just we dont need Poptarts since we have much superior stuff.
@@zerosusaku You implied that there is a country in which you would feed Pop-tarts to dogs by saying she was from a country where you would not do so, but you would not feed pop-tarts to dogs in any country, they're very sugary and not fit for their diet. I will remember you for as long as I live.
As someone who grew up eating this junk, I can say the reason we "like" them is not the taste. It's because American society pushes so much sugar on us, we get desensitized and addicted to it. After long enough, you need something with like 50g of sugar just to get over the gluten intolerance threshold. In other words, two frosted pop tarts or two candy bars. Once I got off sugar for a long time, then tried to eat a pop tart again, I felt sick. Same with almost any sugar besides like a small amount of dark chocolate. But the people who are still stuck in the sugar cycle don't recognize it.
@@CartoonHangout I think that might be a newer-ish thing. I haven't had them in years because I needed to cut way back on shit like poptarts. That or that may just be a Canada issue.
Maybe it's just nostalgia, but I think they used to be better when I was a kid. (Many MANY moons ago...) I kinda think they just cheaped out on making them.
I'm not a fan of the bready part (it's alright if toasted or microwaved, but kinda nasty plain). However the frosting is amazing and the filling ranges from amazing to meh depending on the flavor. The frosting and filling overpower my dislike of the bready part
Poptarts are great, if you really want the experience of a cheap machine-mass-produced lump of processed sugar, artificial flavourings and shitty pastry off a conveyor belt. But I guess some (read; many) are into that.
Kiara is still too young to understand the concept of different points of view. Like Kronii used to eat subway and still hates peanut butter. Not to mention there are many people thinking this whole vertuber thing is stupid. So welcome to twisted world Kiara
Ironically a very immature way of framing someone with different tastes. This isn't a problem with "not understanding different points of view", this is Kiara "coming from a place of genuine bakery superiority that makes pop-tarts terrible redundant."
The concept of different taste and food preferences based on location and nationality is very known to marketing. For Europe market pop tarts and many other US products are too sweet. We emphasis more on a overall flavor. Like the pastry should have butter or honey taste. The filling mild sweet, leaning to sour or hint of bitter like in real fruit. As EU is not desert with fertile soil and making home made jam and that butter biscuit is common. Its actually a Charismas and Easter sweets. But the ratio is 10:1 pastry to spread. In sense you eating jam flavored butter pastry not jam covered in pastry.
@@scasnythey are not even just too sweet. They are heavily processed, they just taste like industrial stuff. Compared to pastries European have (even the packaged ones) they are just mid. I don't have problems with people who like them but I can definitely understand why a lot of Europeans wouldn't like them. And it's not just about America vs Europe. There are a lot of things Europeans like in American cuisine. Pop tarts are just honestly not good to be in this category.
I dislike pop tarts. I've eaten them before but they're just way too sweet. However, I understand why people like them. All that sugar and carbs could make anyone's brain hold a rave party.
From what I remember, Poptarts taste like the blandest bread substance in existence that has been soaked in super saturated sugar water, with extra sugar on top. You can't change my mind, literally. I can't eat them any longer now that I've developed a gluten intolerance, so my opinion is now permanent.
I've met a lot of people who hate them like you do. I don't love them, but they are a very cheap dense high calorie snack that lasts forever. I often pack them when I'm working hard hiking through the bush all day (making geological maps and rock sampling). I wouldn't eat them when I'm not at work though, they are too sweet tasting.
Subaru as a tomboy making pop tarts and making girly sounds when eating them sounds like paradise
Girly sounds? Those duck quacks are hardly girly
DUDE you readed my mind and spoke my words ❤
Its heaven
th-cam.com/video/saxNPy6nlVg/w-d-xo.htmlsi=GcifM_lMNhcLpeEj
Subaru: "It tastes like America."
Me: I don't know if I should take that as a compliment or an insult.
Both
Well she started eating enough of them to gain weight for what it’s worth
A guilty pleasure
Pop tarts WERE good once. Now they taste... salty?
I recall Subaru talking about how after she tried the poptarts (and other snacks), she began eating them a lot.
"American taste!"
-Calli, just about to give a certain duck a pop tart
Well, Subaru is just too nice. Don't forget she forgave Kiara for absolutely destroying her trash can!
She started eating Pop tarts regularly after tasting that one
Well I forget the term, but Subaru is the equivalent of an American Otaku appreciating the culture and lifestyle. But inverse, as a Japanese person who appreciates American things
an "Ameriboo"
For every weeaboo, there’s a westaboo to balance the force
@@FrogFriend3379Then what do the wehraboos do?
STOP!!
@@RabidDogmaWestaboo
Well, the thing is you need to get the good flavours. If you get stuff like those weird watermelom ones, or the ones with no frosting or something, you won't like em because no one likes em. If you get the chocolate ones, or the smore ones, or the blueberry ones, then you're getting the good shit.
Our cute duck would love anything that's sweet lol
"Or did did she just tolerate them"
Ah the smug European sense of taste. It's prevalent even in the sweetest of chickens
Subaru always has that air of child-like wonder as she bit down that pop tart.
Meanwhile in Austria: "Man, this licorice is the shit."
LICORICE, RED OR BLACK, IT'S ALL TRASH
We eat poptarts in south America too. Lui also likes poptarts so even people in JP like them. Kiaras taste buds are probably having some skill issues lol.
Nah, it's clearly the difference in pastry standards of Europe vs other countries. In a vacuum, pop tarts taste okay if a bit dry and are really meant to be toasted, especially if you have a classic bread toaster to "pop" them into. But when you compare the option of having a pop tart with say, a bakery-fresh Danish, then pop tarts pale in comparison. But not everywhere is like Germany/Austria, where there are bakeries in every little village and big city, so that's where Pop Tarts shine.
No no no no no...Pop Tarts are best eaten straight from the package with no heating whatsoever. @@Ruinah
@@RuinahWell, yeah, if I could have bakery-fresh European pastry miraculously appear in my kitchen cupboard every day, I wouldn't buy Pop Tarts at all. But I would also say that the fillings are the point of Pop Tarts more than the pastry. The intensity of the flavor is probably what got Subaru hooked, knowing that Japanese snacks are more subtle.
@@RuinahI don't like cream cheese, so danishes really aren't my thing most of the time. I'd much rather have a turnover or a strudel.
I can see where you're coming from with them being dry. If you're more into fluffy pastries I can see why someone wouldn't like them. But they're really not that bad, it's basically just frosting and jam. There's not really anything to hate unless the high sugar is too sweet for your tongue.
I thought kiara liked the pop tarts she ate on stream
"We, Europeans don't understand why you love pop tarts so much"
EXCUSE YOU?? Speak for yourself! Pop tarts are FIRE
If I had to eat bean toast, I wouldn't understand pop tarts either
@@Ubertrollz69420honestly if the beans are good it don't sound so bad
@@Voidi-Void I personally hate most beans so you can have that one lol
Subaru: This is America taste!
"See? She gets it!"
The copium is strong with Kiara
Sabaru and her American side is interesting
Holobirds casual time.
Frosted Blueberry poptarts are bomb!
I did not grow up with pop tarts but after having tried a couple I think they're fucking goooooood
Indonesian here, bought one and it's fuckin fire. Would buy a lot if shit ain't like $10 a box.
Why are people comparing Pop-Tarts to bakeries and homemade baked goods? They are not that. This is not their competition. They are a thing you can stick on your shelf and they last a very long time, so if you ever need a quick breakfast or snack, oh, Pop-Tarts, right there. Easy, quick, tastes fine, and filling enough. You can even grab them right as you're going out the door since they aren't going to leave your hands all messy or sticky.
We have bakeries and things in America as well. If I want to bake my own pastry, I can, and have done this plenty of times. If I want to run out and get an item from a bakery, I can do that instead. What I can't do is put all these freshly baked goods in my cupboard for five months, come back to it, and have it just as fresh and tasty as it was when I baked or bought it. (Which, when you live in a sparsely populated area like most of America, where it's a 30 minute *drive* one way on no traffic roads to your grocery store, is an extremely useful convenience.)
They're really not that bad at all.
The comparision comes mostly because in i go with the Joke in Australia you have Cafes and Bakerys everywhere where you can get something fresh. There is also a different Culture where instead of always munching storebought crap you sit down somehwere and enjoy something fresh. Also even Supermakets here have mostly Bakerys where you get dalys fresh stuff. And even if you want something that holds up a bit longer or cheaper you usualy have a huge variety of Deserts you can buy.
"Or is just tolerating them?"
*You take that back.*
I like blueberry pop tarts. But you have to toast them, that's the whole point.
Duck lady liked em so much she was eating em like a sandwich!
There's definitively at least one pop tart flavor she would like.
we don't have them here so I can't hate 🤣
I honestly like pop tarts a lot; it probabbly has to do with the flaovur. I HATE the first/default flavour, but that's because I HATE strawberry. But Chocolate Fudge, BrownSugar Cinnamon, BlueBerry, Cookies And Cream?. I cant have enough of those MAN!.
I wonder if they have a different recipe in Austria. I remember liking them, but I do kind of have an affinity for sweet foods, anyway.
I thought kiara liked at least half of the pop tarts she tried. Why is she acting like it’s vegemite?
I like Poptarts.
I wonder if it is the tongue pallet type. 🤔
Kiara most likely does not have a salt based pallet that can withstand super sweet foods. 😆
They are heavily processed but they make a good once in a while sweet snack.
The iced ones are too sweet and the plain ones aren’t sweet enough.
Kiara's missing out on Pop tarts
Pop Tarts are just *good* Kiara. Subaru knows what's up.
OMG she ate two poptarts at once lol.
Wildberry Poptarts was the shit.
Oreo Pop Tarts too.
I love kiara she is so cute
I just noticed her laugh sounds like pekora's 😂
1:30 see, the frosted strawberry and the frosted blueberry ones are high tier.
Honestly, I myself don't like the majority of pop-tarts either. The only one I really like is the brown sugar cinnamon flavor, and even then there are definitely other snacks or sweets that I would prefer over them.
The cookie dough ones are great
More poptarts for me
Same
Nah I get her
When there’s pop tarts in the pantry I would eat them
But I absolutely hate them
But there’s nothing else to eat
I remember being in the cadets and in the mres sometimes there was pop tarts… brown sugar pop tarts.
Her first time eating them, I’d imagine that Kiara turned into Pontiac’s “Screaming Chicken” the way she talks about hating Pop Tarts.
Honey, I have your favourite breakfasts cereal-
How dare you madam. Pop Tarts are the best and made for a quick and easy breakfast
I love the blueberry pop tarts
Toaster Strudel is the best.
I love poptarts. Some of them aren't great, but I've always loved the frosted blueberry ones. If she ate them untoasted then I could get why she thinks it's crazy someone likes them. Even I don't like them untoasted.
I keep hearing this pop-tart slander and can't help wondering: did they actually toast them or did they just eat them raw? Cos Raw pop tarts are an...acquired taste depending on the flavor. Toasted is always great tho. Also, try the Peach flavor if you can find them!
There are some bad poptarts and some good poptarts. You gotta know what to get if you wanna have a good time. Kiara needs recommendations
Alternate title: European vs Asian reaction to American snacks
I get what she's saying. I've tried european chocolates and they are genuinely delicious but it's just not what my taste buds are used to so I still perfer american and mexican chocolates
American chocolate literally has chemicals added into it so it can be made with spoiled milk.
So as a joke... I bought poptarts for my friend.
I wonder how she'd react to old school Southern/Appalachian poor man's food like chitlins, pickled eggs, and mustard greens?
She just hasn't tried the right flavors.
In my opinion, as someone who doesn’t like chocolate at least (so S’mores or whatever are out), Wild Berry are the only good Poptarts. Blueberry Toaster Strudels are better, though.
i know what kiara means, but you bought them anyway-not for yourself, but when it was snack time, oohhh the trade economy was boomin
I don't know if I'm just too old or what, but it seems like Pop-Tarts used to have more filling in them.
I dip Pop-tarts in milk and let them get soft. Soft not mushy.
put butter on pop tart
Kiara what chu know about Pop-Tarts.. maybe it’s a North American thing.
I like the smore versions....
Kiara must really hate Pop Tarts
Chocolate fudge are the best imo. I don't really like the other ones anymore.
Knowing Kiara, this was a surprise for her that Subaru likes PopTart. I like them too but nowadays to me, it just tastes so blind. Kiara thinks so too.
Poptarts are alright. They aren’t amazing but some of the flavors hit every once in awhile. Most junk foods in America aren’t that great but there are some good ones.
It's basically a sugary abomination that sometimes tastes good just because of how sweet they are. But feeding something absolutely loaded with sugar like Poptarts to children is child abuse.
Nothing wrong with eating cardboard with frosting.
I love poptarts bro, literally any flavor that doesn't have chocolate is perfection.
The chocolate ones are the best goat
Smores is great
@@mellamojeff458 Unfortunately, I don't like any kind of chocolate, except white chocolate which isn't even chocolate to begin with so yeah lmao
@@SorenNido Wait, you only like the worst "chocolate?" Got to say, kind of weird palate.
@@LordTywinLannistertheBased Its not even chocolate, and yeah, I can't stand the taste of actual chocolate, its revolting.
@@SorenNido Eh, everybody has their tastes. As long as you're not one of those people that like pineapple or ranch on their pizza, I have no issue with people disliking or liking certain stuff.
Ain’t no one saying shit about smore pop tarts
I love Poptatars
honestly, the cinnamon and smores poptarts are good. everything else isn’t really that good.
Subaru is based.
Chicken can go on somewhere.
Chicken comes from a Country where you would not even feed this trash to Dogs. I mean realy we have more or less Cafes and Bakerys everywhere countless in each Mayor Citys and even some in some small Towns and Villages. Here you can get countless Variations of freshly baked Cakes and Pastry hell even Supermarkets here have often small Bakerys atached.
@@zerosusaku You would not feed pop-tarts to dogs in any country, they're very sugary and not fit for their diet.
@@Tubular_dude_20y_ago
I am fully aware of this and i also said you would not even feed this shit to them. The thing is just we dont need Poptarts since we have much superior stuff.
@@zerosusaku You implied that there is a country in which you would feed Pop-tarts to dogs by saying she was from a country where you would not do so, but you would not feed pop-tarts to dogs in any country, they're very sugary and not fit for their diet. I will remember you for as long as I live.
this is just an uneducated guess but i think she did like pop tarts
The only thing pop tarts are good for is grabbing one on your way out the door because you didn't have time for breakfast in the morning.
For me Pop Tarts are too sweet and makes me think they are giving instant diabete
Late again. Buy Kirara said Europe doesn't get Pop-Tarts. Fine. Yet you allow Salmiakki to be a thing. Finland a part of that whole continent.
As someone who grew up eating this junk, I can say the reason we "like" them is not the taste. It's because American society pushes so much sugar on us, we get desensitized and addicted to it. After long enough, you need something with like 50g of sugar just to get over the gluten intolerance threshold. In other words, two frosted pop tarts or two candy bars. Once I got off sugar for a long time, then tried to eat a pop tart again, I felt sick. Same with almost any sugar besides like a small amount of dark chocolate. But the people who are still stuck in the sugar cycle don't recognize it.
The best Pop Tarts in my order of preference are, Brown Sugar Cinnamon, Chocolate Fudge, and Frosted Cherry. The rest are too damn sweet.
I just think they’re pretty average. There are much better jam-filled pastries with cream out there.
However, it is fact that it tastes like America
As an American I can say... they're a little too sweet for me. I can see why people like them but they're not my thing.
Bro what’s wrong with pop tarts? There so good XD
I only like the cookies and cream ones
The smores ones are banger but usually limited time only.
@@TakumiJoyconBoyz Smores are limited? They're available in my area year round.
@@CartoonHangout I think that might be a newer-ish thing. I haven't had them in years because I needed to cut way back on shit like poptarts. That or that may just be a Canada issue.
Maybe it's just nostalgia, but I think they used to be better when I was a kid. (Many MANY moons ago...) I kinda think they just cheaped out on making them.
pop tarts really are gross though
I'm not a fan of the bready part (it's alright if toasted or microwaved, but kinda nasty plain). However the frosting is amazing and the filling ranges from amazing to meh depending on the flavor. The frosting and filling overpower my dislike of the bready part
Europeans just dislike anything Amerian out of spite because their best people always want to leave and live there.
Silly Europeans, us Americans didn’t get fat because our food sucked
No you get fat not only because it sucks but also because its bloated with Sugar and Fat and all sorts of Chemical shit.
OK but your people made sauerkraut, so...
Europeans. Bleh.
Terrible? Are you kidding me? Pop Tarts are freaking delicious. And I'm European.
Why you gotta hate on pop tarts like that, they're basically jam pastries with icing
Poptarts are great, if you really want the experience of a cheap machine-mass-produced lump of processed sugar, artificial flavourings and shitty pastry off a conveyor belt. But I guess some (read; many) are into that.
Well Subaru is Japanese so...
Subaru RIKEs them
Kiara is still too young to understand the concept of different points of view. Like Kronii used to eat subway and still hates peanut butter. Not to mention there are many people thinking this whole vertuber thing is stupid. So welcome to twisted world Kiara
Ironically a very immature way of framing someone with different tastes. This isn't a problem with "not understanding different points of view", this is Kiara "coming from a place of genuine bakery superiority that makes pop-tarts terrible redundant."
The concept of different taste and food preferences based on location and nationality is very known to marketing. For Europe market pop tarts and many other US products are too sweet. We emphasis more on a overall flavor. Like the pastry should have butter or honey taste. The filling mild sweet, leaning to sour or hint of bitter like in real fruit. As EU is not desert with fertile soil and making home made jam and that butter biscuit is common. Its actually a Charismas and Easter sweets. But the ratio is 10:1 pastry to spread. In sense you eating jam flavored butter pastry not jam covered in pastry.
@@scasnythey are not even just too sweet. They are heavily processed, they just taste like industrial stuff.
Compared to pastries European have (even the packaged ones) they are just mid.
I don't have problems with people who like them but I can definitely understand why a lot of Europeans wouldn't like them.
And it's not just about America vs Europe. There are a lot of things Europeans like in American cuisine. Pop tarts are just honestly not good to be in this category.
Bro, peanut butter is just cream nut in your mouth. No satisfying crunch, just an unnatural sensation that triggers a gag reflex. 0/10
The E*ropean flavor palate is merely not refined enough to appreciate the true exquisite delicacy of a raspberry pop-tart toasted at 3.5 to perfection
Kiara in denial again.
I dislike pop tarts. I've eaten them before but they're just way too sweet. However, I understand why people like them. All that sugar and carbs could make anyone's brain hold a rave party.
From what I remember, Poptarts taste like the blandest bread substance in existence that has been soaked in super saturated sugar water, with extra sugar on top.
You can't change my mind, literally. I can't eat them any longer now that I've developed a gluten intolerance, so my opinion is now permanent.
I've met a lot of people who hate them like you do.
I don't love them, but they are a very cheap dense high calorie snack that lasts forever. I often pack them when I'm working hard hiking through the bush all day (making geological maps and rock sampling).
I wouldn't eat them when I'm not at work though, they are too sweet tasting.
@@VPCh. I updated my description. I think it's more accurate now.
Some of the chocolate ones made me feel sick trying to eat them.
Dafuqs wrong with poptarts? D=