How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
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- เผยแพร่เมื่อ 13 มิ.ย. 2017
- Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
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Hello Upasana, Finally after trying and failing with multiple recipes I am so so happy I came across yours and cannot agree more with all the positive comments, it turned out just perfect, light and very tasty. Thanks so much for this guilt free delight:)
Quality of video is of the next level even in 240p shows as 1080p
4-5 days is brilliant! Make it on a Sunday, keep it till Friday and my weekday breakfast is ready with probably a half boiled egg on top cut up, lol. Thanks for the awesome recipe I'm gonna try it out!
Regardless of the outcome of the recipe, you have really made the bread making process much easier for the unaware with your top-notch presentation and positive vibes. Splendid!!!
Kmh
I've used this recipe many times and it always gets a great response. Thank you so much for sharing
Which yeast u use?can you share brand?for me it always tastes like yeasty smell and taste more
This bread has the exact texture n crust of store bought bread.SUPERBLY DONE. 👌✌✌
Thank you so much for the recipe. I made it today, followed step by step recipe. Bread is so soft, it is delicious and smells amazing. Appreciate the way you explain 👍
Thank you so much Upasna, this is a very easy recipe. You've made it sound easier🙂. Will the baking time be the same if I were to bake three of these at the same time?
Thank you so much for this recipe mam!😊 I tried this recipe for brown bread yesterday and followed all steps exactly like you have mentioned and it turned out perfectly!😊
Did you bake at 200degree only.doesn't it feels little crumbly,means easily breakable
Mam your explanation about bread is just awesome and you look gorgeous.
That's very detailed and professional. Good Job. Keep up the good work.
This recipe was fantastic...I made bread loaf...it came out so well.. thank you
The milk-oil and butter spread over the bread are such nice tips!!
Wowww very good recipe! I made it today. Much much better as in the shop. This recipe is now on my favourite list. Thank you so much for sharing with us 👌👌👌.
Hello, I just baked a bread after your method. And its absolutely fantastic. Thank you very much for this great recipe 👍👍
That's great Susanne!
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page and get a chance to get featured on the same! :-)
HAPPY COOKING!
Hi wat measurement of atta u use for bread 4 cup or 500 gm I made a dough n it’s not stretchy
Plz say in ifb oven at what temperature we have to bake the bread
Girl you did the best job. I have been looking for whole meal bread recipe for last 2 days but couldn't find one. Now after watching your video I'm sure this is the one.
I'm going to try this now. Let's c how my bread Comes out.
Hi..did it come out well?
@@satvik.yoga379 yes very well.thank you .share some more bread recipes please.
The way you speak and teach is just awesome.. Love that.. 👌👌👏👏
Thanks for the tutorial. Less hydration works better for me. The amount of hydration in this recipe left my dough super sticky where I wasn't able to shape it so I just threw it in the pan... Let's see how it turns out...
Tried this...came out really good!!
Failed 8 times with other recipes....urs had made my day.....i already made twice and each time it's a success..Thanks😀😀😀
Pls tell if convection oven is better for bread baking or a OTG. If it's a OTG then of how big it should be
Made this yesterday and it came out perfect. Thanks a lot!
Hi, tried this bread came out perfect
Thank you. Your instructions are very clear. l like the way you talk.
You're welcome Parvin!
Watch Beat Batter Bake with Upasana every Wednesday only on Rajshri Food.
explained 👍
Looks great!!!Sure I'm gonna try this..thanku
Love your recipes upasna, thanks for sharing this, will try now and let you know
Whatever she do she does it perfectly, I remember her as vrinda from serial use to air on doordarshan, after so many years here she still delivering her dialogue with utter grace n confidence.
Hello Upasana. Yesterday I made this bread and turn out super. Thanks for your step by step guide. We had it for our breakfast. Thanks.
Wasn't it sweet in taste?and which brand yeast u use?for me it's always yeasty taste dominant
I tried it, and it was so good!
Beautifully explained...clean and crisp instructions.
This was nice and detailed video. Nothing but only a original recipe can satisfy me. And this was it l.
Nicely done.
Thank you!!
just love ur all recipe... wheat bread is next in my list
Excellent tips u have mentioned madam...appreciable
That's it.... I need this now with butter melted on top... hmmmm😋😋😋😋😋
Felt like I could smell it, what I liked about U is, the ingredients were mentioned in bothways and U were very clear. And the bread looked good.
Hello Upasana , Thanks a lot for ur recipe. I have tried first time & turned out just perfect. Go ahead, god bless u !
Wooow... Excellent explaination... Loud n clear... And amazing output. I m surely making this..
Thank you. I am going to try it. For those used to Indian metric system, 8inches is around 20.32cms.
Maine try kiya ..soft bread bana..amazing recipe..thanku💞
Very nice recipe. Thanks a lot. I will try. God bless you. You get healthy and safe life.
Many thanks, this is a great demo as well as showing what can be done with whole wheat, totally new for me anyway
I did as per video 180 degrees for 90 minutes but bread not baked inside
Amazing Bread...........
Made this today turned out very well 👌👍
Tysm dear for such a amazing recipe ❤️❤️ i just baked it.
🙏🏻🙏🏻
How was the taste?which yeast u used?
@@diptiranade924 perfect 👌🏻
@@diptiranade924 ccd
hi there :) can i use chakki atta ? like the ones people use to make chapatti for this recipe ? btw, your bread looks really soft and fluffy !
Very well explained.... Followed your recipe and the outcome is perfect
very well explained with the tin details n othr measurements. thank uso much
Bread turned out to be very soft and better than what v get outside..
Amazing... well explained... upasana ur the best...😊
Thanks Upasana mam for telling this method of baking the bread it's very easy n also bread doesn't become dense during baking I'm saying so coz I have tried baking bread by many other recipies but by those recipies my bread becomes dense and never turns this perfect 👌🏻
What do you mean by dense
Tysm for d easy n well explained. Baked yesterday really awsm.
Thanks upasna ji, it worked well, I made twice ☺️❣️
Very good recipe it came out very well good explanation thank you
Wowww great searching for it..I ll try thanks..
Fantastic recipe and a good chief really well you made it
Thanks chef for the recipe. It was yummy. I prepared it
so amazing bread recipe ever.
Upaasna ur so sweet.. I watch your recipes first for u and then d recipe
Great recipe thank you!
Thanks for the recipe. I wil try it. Thanks!
Hey Dunnia!
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page and get a chance to get featured on the same! :-)
HAPPY COOKING!
truly amazing!!!!!!
Hi...the way u described the method I really liked that and the most important u r telling each ingredient measurement in gm it's really helpful & easy to understand..thank u 😄
Hi Sonali Bhor, do subscribe to Rajshri Food for more such recipes.
I tried it. Bread was very soft and amazing!! Thanks a lot :)
Hi mam.. which brand wheat flour u tried with?
Angrezy aurat
Tried this bread...so delicious, thank you
Which yeast u used?for me mostly it smells like yeast mainly
i baked the bread same way n come out really owsm n tasty thank you for sharing :)
thank you for your recipe dear
Hi good evangelist. Excellent & healthy consumable things
yet to give it a try!..thanx for sharing!..
Just WOW
Very pleasant way of explaining & super demonstration.🤗
u look amazing...n the recipe is nice too
Tried this recipe today. Came out very well. One of the best recipes that I have come across. The method of rolling the bread before placing it in the tin is explained well in this video. Agree that the bread is a little dense but I think whole wheat bread will be a little dense when compared with all purpose flour bread. Thanks a ton for the recipe.
Thank u for ❤ wonderful recipe ❤❤❤
Wow!! Looks amazing! 👌👌Can you please tell me how to make the same bread with active dry yeast? How many teaspoons will I have to use? Awaiting reply!🌷🌷
Did you find a solution to this ? Bad part is the channel never replies to comments 😕
I made it with my recipe I used 1.5 tsp of active dry yeast added to 1/4 cup of warm water left for 3 min and then mixed
You need to increase the quantity by 1 tsp
@@Tishya05 yes...I made this way.the outcome is really good!!.
Tried your recipe.... Came out awesome
This is such an amazing recipe Upasana! Thanks a lot for the detailed instruction video!
You're welcome Jahnavi!
Watch Beat Batter Bake with Upasana every Wednesday only on Rajshri Food.
Fantastic awesome explanation an good ways Tips Of food 🥘 Bread 🥖
I personally liked the Measuring Of each an every ingredients as it’s very very important. Where as Others Chefs Cooking Channels Fail’s To Show all this Secret vital details . Which are so so very important for making anything special is bread 🍞
I like the tips an Tricks
Love your recipe n bread ❤😍
Ur way of talking is very impressive 💯😍
fantastic looks great 💕💕💕
Hi upasana I like your way of speech😊
Thank you for sharing a detailed recipe. You clarified a lot many things. I tried this one and my bread turned out dense. Could you please advise what could have gone wrong? Thanks,
Rashmi
Ma'am addition of a lil baking powder and baking soda would make the bread lighter and the proofing time has to be longer compared to what is said in the video
Ok
Hello mam... can u plz suggest that which oven will be best for bread baking and making cakes??
Ur bread looks excellent and must be delicious 👍✌🌷
Beautiful bread😍😍im gonna try this😎👍 what about a sourdough bread recipe as well
Its really nice thanks.
👍. Excellent. I made this.
amazing 😊
thank you maam 👌
really it's awesome recipe...
Hi, Your presentation is fantastic 👍👍👋👋. Can i use a wooden cutting board to do the kneading? 🤔 Thanks
Hi! Thanks for you healthy whole wheat bread recipe
Can you bake a French loaf for us
Dear Upasana (and Rajshri Food), thank you a ton for a whole wheat bread recipe that works beautifully in Indian conditions. I've researched dozens of recipes and online baking resources, both Indian and foreign, made dozens of loaves, but nothing gave the satisfaction and result that your recipe has. The methodology makes for a perfect loaf of whole wheat (Indian) artisan bread. Of course, I added my usual additives of vital wheat gluten, ginger powder, and milk solids, but that doesn't disturb the great methodology or the ingredient measures. I used 250 grams of flour for an approximately 400gram loaf of bread. Thank you once again!
What temp did you bake it at???
@@Samehaa 180°C
@@Rupaji Thank you very much
Try the recipe from the TH-cam channel Peaches and Cream
Nice presentation, no room for any doubt.
Very good recipe which shows how to make Atta bread.
Very well done
Hi ur speech n explaination is lovely
send Raj kachuri recipes whenever I made it it becomes soft
Wonderfully explained.
Which oven are you using... awesome baking!
Thise look too delicious amazing fantastic recipe and too inovative cooking u made very keenly and made our day have a great journey with us and fully enjoyed watching u r recipe ...
Oh really its amazing
Thank you so much for this recipe and tutorial! Is it necessary to add the sugar or can I leave it out?
Sweetness is to feed the yeast in the bread... It doesn't make the bread sweet at all... U cn add honey instead 😊
Sugar is required for yeasr to rise.
Can try with palm sugar also.
Tried. And turned out well though dense
Hi madam, i am from Philippines but work here in jubail Saudi Arabia i really love your channel it helps me a lot🌹💞💖 thank you so much I'm looking forward to your next blog Godbless you more🌹💞💖💕❤️💗