My son once threw a fit in the grocery store because we walked past the Brussels sprouts on the stalk. We walked back and my boy held that huge stalk in his lap while sitting in the cart smiling a huge grin. He is 30 now and a Registered Dietician. Still loves his Brussels sprouts!
Hahaha too funny. My son used to sit on the floor when he was little while I was chopping broccoli and wait for me to hand him a piece for snacking purposes. He’s a gym rat now😂
My son (he’s 45 now) did that with fresh carrots! He did not want them peeled or the tops removed. My daughter (she’s 50 now) was a little bizarre, she would eat sweet onions like apples, especially red onions! They both love vegetables, including Brussels sprouts and fresh green beans. Thank goodness 😊
One of the meals we eat regularly is “bacon over”. It’s chopped veggies (frozen work great) with bacon laid over the top. As the bacon cooks, the grease drips down and the veggies simmer in it. I can have dinner in the oven in five minutes AND the kids all love it. 🎉
We add mushrooms, cherry tomatoes, cubed pumpkin, sweet potato, carrot, parsnip, zucchini to our sheet pan dinners. I buy lamb and rosemary snags from our local butcher and place them whole on top of the veg. We also use chicken drumsticks or chicken maryland pieces.
My absolute favorite sheet pan go to is a shrimp boil! Smoked sausage, potatoes, onion, fresh corn on the cob and shrimp, tossed in garlic butter and old bay, roasted with some lemon wedges 🤤
This video is Gold just for you. Just talking about the food science and flavor notes throughout! Seriously enjoy your videos and thoroughly. Enjoy hearing your mind on things! Thank you for sharing your experience!
Sheet pan ratatouille! Hands down, one of the best things you can ever make…especially when it comes out of the garden! I like to roast eggplant, squash or zucchini, bell peppers, tomatoes, onions, and garlic. Mix them when they’re done and serve with Mediterranean grilled chicken, tzatziki, hummus, pita bread, and fresh tomatoes and cucumbers from the garden. Y’all…I swear it’s the best thing ever!
I can roasted ratatouille ingredients in the summer to throw over half way cooked sausages or lamb chops over winter. Not exactly sheet pan because we like it with mash potatoes. It’s a recipe based on NCHFP recipe tomatoes with okra/zucchini. Absolutely delicious. Pressure canned with timing as if canning a vegetable so no added acid as per the exact recipe. Anyway, it’s boiling for around 15-20 minutes in the pan as the sausages/chops finish cooking. I too use leftovers with pasta. We love fresh ratatouille of course but it’s a fave ready made canned.
Always nice to see you share some simple, basic meals as well as those that are a bit more complicated and more work. Your meals always look delicious. Blessings
Jess I have to tell you how much I genuinely love and enjoy these videos as a mom to 3 kids and trying to choose meals thay nurtious our bodies it's so helpful to get some input for meal ideas. I also love playing your videos while I'm in the kitchen. I feel like you are keeping me company.
I love sheet pan dinners. So easy and quick to throw together. My favorite combo is cubed chicken or pork, sweet potatoes, butternut squash or pumpkin, and chickpeas seasoned with Tajin Classic seasoning. Serve with a side salad with a simple vinaigrette that has some of the same seasoning blend tossed in it. So good. I love the slight spice from the chili peppers with the hint of lime. So good!
Samin Nosrat is the American-Iranian chef author of the book/show Jess is mentioning. She is very lovely and has a joyous attitude toward food / not unlike Jess herself- I am mentioning her by name because it is worth checking out any content she is behind - big fan
My favourite sheet pan consists of sausages, onion, bell pepper and potatoes, normal and/or sweet. Tossed in olive oil, mixed herbs, paprika and salt and pepper. so easy and so yummy! Also a new favourite addition to girl dinner is sweet potato and chopped sprouts, in the air fryer, exactly the way you like them! Love from the middle of the UK.
For those looking for an easy and (if you are clever) cheap meal that is in season in the autumn, the Norwegian national meal Fårikål is a great one! 4 ingredients: cabbage, mutton, whole peppercorns and water. Layer them up in a casserole and simmer for 2h. Believe me, it is surprisingly good
Jess, thank you for some great ideas for dinner. When I come home from work, I am tired. This seems like a quick meal. Can you do more videos like this? Easy and quick meals. Thank you for sharing your recipes!
I have a huge, huge mixing bowl, and I cut everything into the bowl. Add oil and seasonings, and then mix it all thoroughly. I just divide it up onto three or four pans. Everything has the same seasonings and the flavor of the onions and sausage throughout. I also like to add flavorful apples to the mix - they taste great with savory seasoning. Side note - my mother used to cook frozen vegetables until they turned into mush. I couldn't eat any brassica until I got married and started cooking on my own. Roasted brassicas are a game changer!
Same here on the mushy frozen veggies. I didn't like vegetables at all until I became an adult and learned how to cook. Suddenly, I realized that veggies taste very good when not mushy and with some simple seasoning.
Same! Did that since a pioneer woman breakfast potatoes recipe, she did it that way and it's the most sense! Easier to wash 1 bowl than to slowly and carefully divide, pour and mix each shallow pan!
Brussels sprout, spinach and cauliflower have always been my favorite veggies. I cook them different ways and they are all fantastic. My kids also have always liked them.
As a mom with two Littles and a third one on the way, sheet pan dinners have been my go-to meal. We get a few different kinds of sausage from costco to go with the veggies and today I did one with chicken thighs, Brussels sprouts, and sweet potatoes! Always a crowd pleaser with company and one of my two top meals to make for new mothers ❤️
We did stuffed peppers tonight, I love the kielbasas with cabbage cooked in bacon grease 😋 thanks for the reminder on the fact things can be simple and delicious ❤forgot to say, I love a splash of balsamic vinegar or balsamic glaze, takes everything over the top 👍🏻
We LOVE sheet pan meals. I never thought of using a smoked sausage, so I think I’ll give it a go! Also, I really like the colour you painted the range hood. Great choice!
I love sheet pan dinners. I'll put cabbage and onions with my kielbasas. When the grandkids come over unexpectedly I'll make sheet pan fajitas.Peppers, onions, chicken, strips or chunks ,and taco seasoning.
I make something like this. I skewer my sausage "coins" and broil them first so they get all sizzly and leave some grease in the pan. Easier to flip if they're flat on skewers. Then I take them out, cook the rest of my veggies in that oil and add the meat at the end. I sprinkle a little Shredded parmesan on the top at the last minute. I love seeing what you put in. Never thought of Brussels sprouts! Awesome!! I use broccoli and Cauliflower too! Thank you!! I love your videos on both of your channels!!! ❤❤❤
Love beets, parsnips, broccoli, cauliflower, sweet potatoes, Brussels sprouts, onion, garlic, or carrots in any combination. Pull them from the oven and grate a bit of Parmesan cheese over them. Many times I’ll just serve it w/rice or farro and call it good-super tasty no-meat option!
Jess I was smiling when you started to use the oil spray. Thanks to you I have purchased a set. I kept one for me and I will send the other to my girlfriend. 🎉🎉🎉 Since I have it no oil everywhere except in the bottle💃💃💃🫶🫶🫶 love it. Thank you so much for the tip. Also thank you for the Brussels Sprout recipe.
i'm taking notes from the comments section - so many new ideas to try! my most successful sheet pan dinner was a crispy gnocci bake with the aforementioned gnocchi, sliced sausage, sweet potato, and broccoli stems. i made a honey mustard vinaigrette for a little extra pop and it was really, really good.
It's always a good idea to share the somewhat obvious, easy meals as we tend to get in a rut of fixing the same meals again and again. This one looks like it turned out deliciously. Thanks. 😊
Sweet Jess, I do a similar sheet pan meal lined with tin foil. Add flatened out ground beef as the first layer topped with a season salt and pepper. Next add regular and sweet potatoes cut up. with sliced carrots, beets, and parsnips; red peppers with onions. Then add the final topping cut up skinless beef kielbosa. Drizzle olive oil over everything, seal the too with tin foil and bake at 375 for approximately 40 minutes.
What a perfect fall dinner! Yum. What I put on a sheet pan depends on the season. In the fall winter squash, sweet potatoes, broccoli, shallots and of course the veggies you used. For proteins besides sausage, I use chicken, ham or or leftovers, say pot roast. Thanks for the inspiration! Foodies unite!
I'd love to see a "What I eat in a day" Farmers Table edition. I recently went gluten and dairy free and I am overwhelmed with the fake food alternatives every time I google meal ideas.
As always, I love your excitement and joy for life. And your kitchen looks beautiful! I love the colors you used. It is so warm and inviting, yet so much brighter! Love it💜🌻
I absolutely love Brussels sprouts! Even the steamed ones! Lately I’ve been roasting mine brushed with bacon grease and balsamic glaze then serving them with maple candied bacon…..🤤🤤🤤🤤 So freaking good! My favorite sheet pan dinner is ribeye steak with roasted green beans and cherry tomatoes served with a dollop of blue cheese on the steak. You can season this anyway you like, but simple salt and pepper seems to be the best. Roasting really brings out the flavors of so many foods.
Salt, Fat, Acid, Heat!!! Have the book and watched the series! Really informative and the series is in locations I have been to or would love to go. Just beautiful.
Reminds me a little of a meal my wife does. She uses ground chuck, potatoes, onions and carrots, salt and pepper wrapped in foil and throw it in the oven. Love it so gonna have to give this a try.
I like Kilbaisa and I agree with you on the bell peppers. I always have frozen bell pepper and onion that I've cut up into the larger bits with the Vidalia chopper thingie (that's the technical term!) I add paprika.... lots of paprika that gives it a little spice without being too much. As for Brussels Sprouts, I must be the wierdo, I LIKE them steamed!
Hi Jess, im not a fan of Brussels bc I just didn't grow up eating em' but your recipe makes me think 2x now!😅 Thanks 4 recipe enjoy & many blessings to U🕊
I make a similar dinner all the time. I prefer to cook my kielbasa in a frying pan, and then deglaze the pan with sauerkraut, so that the kraut dries out a bit and absorbs all that sausage flavor. I make a mixture of balsamic vinegar, dijon mustard, olive oil and finely chopped onion (maybe a little sugar as well), and toss my brussel sprouts in it before I roast them. So good!
Thank you for the suggestion on the show on Netflix. Can’t wait to watch it. I love cooking. It was super funny I had sports for my girls to watch. Needless to say came home at 815 and threw some veg, potatoes, and sausage in the oven added rice and done!
This is a great perspective because most cooks have a few dishes like this in their back pocket that SAVE their a** regularly!! And those are the times when a new cook realllllly needs the advice! So thank you. I'm not a new cook but it's a refreshing perspective for me to see myself in a different light in also.
Roasted brussel sprouts are so good! I don't know anyone who is very successful growing them here in NorCal, but I love some olive oil, lemon juice, and salt with them. Yum.
Jess one of my favorite sheet pan dinners is diced sweet potatoes, beef sausage link, diced onion and Brussels. Toss it in oil and garlic, then roast it 15 mins. Drizzle honey and roast another 10-15 mins. Then sprinkle with salt and pepper and it's delicious! I also really love adding parsnips and peppers I love peppers!
Brussel sprouts are the bomb! I roast them in halves or quarters and then toss them warm with sauteed onion, turkey bacon, balsamic, olive oil and cranberry cinnamon goat cheese! Its the bomb diggity! ❤
We have what the call Salad house here in Nj. I always get everything I like in it with steak. So I'm like ok let's try the Brussels sprouts, them and the steak come to you warm. Love it. Little on the pricey side, but so worth it 😊❤
Jess! Totally valuable---simply one pan meals are SO helpful. Love it. Showing me that sprouted potatoes are good to eat clears up one of my current questions. Thank you, thank you Girlfriend.
We love sheet pan meals. We love to finish with crumbled got cheese and balsamic glaze. Roasted sweet potatoes, red bell peppers, onions, jalapeños (seeded) with smoked paprika are my favorite! Salt fat acid heat is great way to learn to cook. Then you can become a cook that doesn’t have to rely on recipes when making fresh Whole Foods. Great video Jess. Could you do another video on your layered eggplant dish? I know I’ll have to wait until summer 😊
My favorite sheet pan is bacon, green beans, onion, sweet peppers (red, yellow &orange) potatoes with garlic and abit of olive oil, salt &pepper. After about 15 to 20 minutes add shrimp on top for a few more minutes. And then remove from oven, stir a splash of lemon 🍋. So good and easy! I basicly throw the kitchen sink on a pan haha! Love watching your family Jess 👪❤
Love love love roasted brussel sprouts. Yes Jess I’m with you with the sheet pan dinners. I like to add coarse chopped garlic to the mix. Bell peppers and broccoli are my other faves. Sometimes I sprinkle some shredded Parmesan on top. It’s just so versatile. You made me hungry !
Jess, I loved this video and the ingredients you chose are perfect. Separating brussel sprouts makes sense. Cost is low. I like the dark gray you painted the range hood. We got snow today. ❤
Oh Jess, your kitchen looks so much brighter. I thought it was beautiful before but the changes you have made made it even better and is your hardware copper? Copper is my favorite metal in my home. In fact sometimes I buy things and then I paint them copper instead of the silver gold, etc., that they come in. So I’m just loving everything you’ve done and the laundry room too. Thank you for making my days brighter❣️❣️❣️
Thanks for your videos Jess, the other night I did your spatchcock chicken in the cast iron with a sheet pan of root veg and it was a hit and such an easy and nourishing dinner! 💕💕 I often come back to your older Farmer’s table videos to make something you’ve shared
Sheet pan and frittata are my two favorite speedy and whatever is in harvest meals! I learned the frittata from you, but sheet pan meals were part of my growing up
Sheet pan meals are so good. We love roasted Brussels too but we usually roast or fry them as leftovers with bacon bits or pancetta. They make excellent bubble & squeak with leftover mash! 😃
I kinda do something like that but in the rice cooker, rice, veggies, seasonings and smoked sausage cut into coins or diced up. It’s soooo good! Not to mention easy and pretty darn quick too.
Chicken sausage, potatoes, kale, onions, peppers, with pickled carrots are a go to for sheet pan dinners!! Love your content and thank you for sharing your love of real food 🫶
Looks great! I love making something similar. I call it a Hobo dinner - sausage, potatoes, onions, garlic, sweet peppers, carrots, and chopped up cabbage. Depending on what else I have, I have added turnips, mushrooms, brussel sprouts, asparagus, summer squash, etc.
My fav sheet pan roasted veggies are the root veggies. Beets, turnip/rutabagga, and carrots being the best. They caramalize nicely because of their higher sugar content - yum!
I rarely follow a recipe, even though I collect thrifted cookbooks. I treat them like art books and use them for inspiration. Sheet pan meals are so great because it really cuts down on dishes.
Hi Jess❤ I watched that Netflix show you talked about and I loved it. I bought the book and honestly it’s one of my favourite cook books. She is a phenomenal cook and explains everything in an expert and easy to understand fashion. The thing I love about this book is that she teaches you how to cook, then you can use what you have or what you like to create beautiful food. Also my love language. It really is the only book you need besides a canning book as a new cook. Highly recommend ❤❤
Jess I love that cookbook and her series! On the “ Fat” episode they make the Ligurian Foccacia! Our absolute favorite bread recipe bedsides my sourdough! We watch that series over and over lol! And sheet pan meals are the best! Thanks for the recipes!, ❤
I love this idea. I can see how it would be very versatile. I have not yet had brussel sprouts that I liked, but I have not tried them roasted yet or prepared like you have shown. I might try them that way.
I love your channel. I bet if we lived close together we would be besties! You are so real and have such a sweet spirit. You keep being you and love you much!
Great reminder, Jess! Sheet pan meals are awesome and easy. Gonna add to my weekend meal plan. Sidenote: I love Jen from ❤Squizitos Tasting Room!❤ We live in Central California, and I've been ordering olive oils and balsamic vinegar from her for a few years now. SO Yummy!! And I love to support small businesses. 😊 Happy Thanksgiving to you and your amazing, beautiful family!
Sheet pan dinners are the best! Easy to make, easy to mix it up, and super yummy! These are our go-to meals for camping too but we just wrap them up in foil. We usually do some sort of sausage or big cubes of steak and then whatever veggies we have on hand: onions, peppers, mushrooms, potatoes, carrots, zucchini, broccoli, brussels sprouts ❤
My son once threw a fit in the grocery store because we walked past the Brussels sprouts on the stalk. We walked back and my boy held that huge stalk in his lap while sitting in the cart smiling a huge grin. He is 30 now and a Registered Dietician. Still loves his Brussels sprouts!
Hahaha too funny. My son used to sit on the floor when he was little while I was chopping broccoli and wait for me to hand him a piece for snacking purposes. He’s a gym rat now😂
That's adorable!
I love this story. Something in him just knew he needed it that day and I’m so glad u obliged. So sweet all around. 😊
My son (he’s 45 now) did that with fresh carrots! He did not want them peeled or the tops removed. My daughter (she’s 50 now) was a little bizarre, she would eat sweet onions like apples, especially red onions! They both love vegetables, including Brussels sprouts and fresh green beans. Thank goodness 😊
I love Brussel sprouts! I wish I could grow them. As a kid I called them alien heads because that's what I thought they looked like.
I just realized this was a whole new channel for you and I'm grateful. I need more home cooked, REAL food recipes so I'm glad to see this channel.
This is alsio one of my favorites on a cool, cool day.
One of the meals we eat regularly is “bacon over”. It’s chopped veggies (frozen work great) with bacon laid over the top. As the bacon cooks, the grease drips down and the veggies simmer in it. I can have dinner in the oven in five minutes AND the kids all love it. 🎉
Can I ask what type of chopped vegetables you use? Thanks
Holy moley, that sounds AMAZING 😍
We add mushrooms, cherry tomatoes, cubed pumpkin, sweet potato, carrot, parsnip, zucchini to our sheet pan dinners. I buy lamb and rosemary snags from our local butcher and place them whole on top of the veg. We also use chicken drumsticks or chicken maryland pieces.
My absolute favorite sheet pan go to is a shrimp boil! Smoked sausage, potatoes, onion, fresh corn on the cob and shrimp, tossed in garlic butter and old bay, roasted with some lemon wedges 🤤
Oh, we do that, too! It's so good!!
So it's a shrimp broil?
Genius! Yum!!!
Sounds yummy! Think I will try it.
The Best Seafood 🦞 and Vegetable 🥕
Jess! I am using your channel to learn to cook and I SOOOOO appreciate the easy meals. Thanks for this!
I love the color you chose for your range hood!!
I also like to make rice bowls as quick nutritious meals. You could also do a potato bar using baked potatoes and lots of toppings.
This video is Gold just for you. Just talking about the food science and flavor notes throughout! Seriously enjoy your videos and thoroughly. Enjoy hearing your mind on things! Thank you for sharing your experience!
I love how much brighter and airier your kitchen looks.
Sheet pan ratatouille! Hands down, one of the best things you can ever make…especially when it comes out of the garden! I like to roast eggplant, squash or zucchini, bell peppers, tomatoes, onions, and garlic. Mix them when they’re done and serve with Mediterranean grilled chicken, tzatziki, hummus, pita bread, and fresh tomatoes and cucumbers from the garden. Y’all…I swear it’s the best thing ever!
@adigmon I do the same except I add Italian seasoning. I put any leftovers over pasta for another meal.
Sounds amazing! Will adopt! 😊 Definitely a lot more prep, though, than this recipe!
I can roasted ratatouille ingredients in the summer to throw over half way cooked sausages or lamb chops over winter. Not exactly sheet pan because we like it with mash potatoes. It’s a recipe based on NCHFP recipe tomatoes with okra/zucchini. Absolutely delicious. Pressure canned with timing as if canning a vegetable so no added acid as per the exact recipe. Anyway, it’s boiling for around 15-20 minutes in the pan as the sausages/chops finish cooking. I too use leftovers with pasta. We love fresh ratatouille of course but it’s a fave ready made canned.
Always nice to see you share some simple, basic meals as well as those that are a bit more complicated and more work. Your meals always look delicious. Blessings
Jess I have to tell you how much I genuinely love and enjoy these videos as a mom to 3 kids and trying to choose meals thay nurtious our bodies it's so helpful to get some input for meal ideas. I also love playing your videos while I'm in the kitchen. I feel like you are keeping me company.
I love sheet pan dinners. So easy and quick to throw together. My favorite combo is cubed chicken or pork, sweet potatoes, butternut squash or pumpkin, and chickpeas seasoned with Tajin Classic seasoning. Serve with a side salad with a simple vinaigrette that has some of the same seasoning blend tossed in it. So good. I love the slight spice from the chili peppers with the hint of lime. So good!
Samin Nosrat is the American-Iranian chef author of the book/show Jess is mentioning. She is very lovely and has a joyous attitude toward food / not unlike Jess herself- I am mentioning her by name because it is worth checking out any content she is behind - big fan
Came here to say the same thing. And it is filmed beautifully! Well worth your time!
Samin is awsome and Michael Pollan has a doc. 'Fire, Water, Air, Earth' that is also worth a watch.
Just had surgery so this is exactly the kinda meal I needed for the family! Thanks Jess!
My favourite sheet pan consists of sausages, onion, bell pepper and potatoes, normal and/or sweet. Tossed in olive oil, mixed herbs, paprika and salt and pepper. so easy and so yummy! Also a new favourite addition to girl dinner is sweet potato and chopped sprouts, in the air fryer, exactly the way you like them! Love from the middle of the UK.
I love, love, love the oil spritzer. Best thing I have ever bought.
I love sweet potato and onion in my sheet pan meals. Your range hood looks fantastic by the way.
For those looking for an easy and (if you are clever) cheap meal that is in season in the autumn, the Norwegian national meal Fårikål is a great one! 4 ingredients: cabbage, mutton, whole peppercorns and water. Layer them up in a casserole and simmer for 2h. Believe me, it is surprisingly good
Jess, thank you for some great ideas for dinner. When I come home from work, I am tired. This seems like a quick meal. Can you do more videos like this? Easy and quick meals. Thank you for sharing your recipes!
Thanks for the reminder! I tend to forget sheet pan dinners on those extremely busy days.
Sweet potatoes are one of my favorites to add to sheet pan dinners.
Love this. I also add from the following: sweet potatoes, butternut squash, broccoli, carrots. Yum 😋
Looks Delish. The vinegar tip is great, can't wait to try it.
I have a huge, huge mixing bowl, and I cut everything into the bowl. Add oil and seasonings, and then mix it all thoroughly. I just divide it up onto three or four pans. Everything has the same seasonings and the flavor of the onions and sausage throughout. I also like to add flavorful apples to the mix - they taste great with savory seasoning. Side note - my mother used to cook frozen vegetables until they turned into mush. I couldn't eat any brassica until I got married and started cooking on my own. Roasted brassicas are a game changer!
Apples would be a nice addition! Thanks for the idea.
Same here on the mushy frozen veggies. I didn't like vegetables at all until I became an adult and learned how to cook. Suddenly, I realized that veggies taste very good when not mushy and with some simple seasoning.
Yes grew up on terrible can and reboiled veggies….🙄
Same! Did that since a pioneer woman breakfast potatoes recipe, she did it that way and it's the most sense! Easier to wash 1 bowl than to slowly and carefully divide, pour and mix each shallow pan!
Brussels sprout, spinach and cauliflower have always been my favorite veggies. I cook them different ways and they are all fantastic. My kids also have always liked them.
As a mom with two Littles and a third one on the way, sheet pan dinners have been my go-to meal. We get a few different kinds of sausage from costco to go with the veggies and today I did one with chicken thighs, Brussels sprouts, and sweet potatoes! Always a crowd pleaser with company and one of my two top meals to make for new mothers ❤️
We did stuffed peppers tonight, I love the kielbasas with cabbage cooked in bacon grease 😋 thanks for the reminder on the fact things can be simple and delicious ❤forgot to say, I love a splash of balsamic vinegar or balsamic glaze, takes everything over the top 👍🏻
i love this gingham dress, you're so normon rockwell painting 😀!
We LOVE sheet pan meals. I never thought of using a smoked sausage, so I think I’ll give it a go! Also, I really like the colour you painted the range hood. Great choice!
My favorite is beets and butternut squash! So so so good with ham!
I love sheet pan dinners. I'll put cabbage and onions with my kielbasas. When the grandkids come over unexpectedly I'll make sheet pan fajitas.Peppers, onions, chicken, strips or chunks ,and taco seasoning.
I like how easy the clean up is
I make something like this. I skewer my sausage "coins" and broil them first so they get all sizzly and leave some grease in the pan. Easier to flip if they're flat on skewers. Then I take them out, cook the rest of my veggies in that oil and add the meat at the end. I sprinkle a little Shredded parmesan on the top at the last minute. I love seeing what you put in. Never thought of Brussels sprouts! Awesome!! I use broccoli and Cauliflower too! Thank you!! I love your videos on both of your channels!!! ❤❤❤
Love beets, parsnips, broccoli, cauliflower, sweet potatoes, Brussels sprouts, onion, garlic, or carrots in any combination. Pull them from the oven and grate a bit of Parmesan cheese over them. Many times I’ll just serve it w/rice or farro and call it good-super tasty no-meat option!
Pantry staples are so important too. Working on that.
Jess I was smiling when you started to use the oil spray. Thanks to you I have purchased a set. I kept one for me and I will send the other to my girlfriend. 🎉🎉🎉 Since I have it no oil everywhere except in the bottle💃💃💃🫶🫶🫶 love it. Thank you so much for the tip. Also thank you for the Brussels Sprout recipe.
You are just The Cutest. Thank you for these videos they make me so happy.
This is one of my favorite meals. I love cabbage and onions with it too!
i'm taking notes from the comments section - so many new ideas to try! my most successful sheet pan dinner was a crispy gnocci bake with the aforementioned gnocchi, sliced sausage, sweet potato, and broccoli stems. i made a honey mustard vinaigrette for a little extra pop and it was really, really good.
We love to have pierogi with our kielbasa and cabbage. So good!
I agree with you on the brussel sprouts. I love them
It's always a good idea to share the somewhat obvious, easy meals as we tend to get in a rut of fixing the same meals again and again. This one looks like it turned out deliciously. Thanks. 😊
Sweet Jess, I do a similar sheet pan meal lined with tin foil. Add flatened out ground beef as the first layer topped with a season salt and pepper. Next add regular and sweet potatoes cut up. with sliced carrots, beets, and parsnips; red peppers with onions. Then add the final topping cut up skinless beef kielbosa. Drizzle olive oil over everything, seal the too with tin foil and bake at 375 for approximately 40 minutes.
This meal works well in foil packets over a fire. It is one of our "go-to" camping meals.
Oh my goodness Chipmunk Jess there was hysterical!
What a perfect fall dinner! Yum. What I put on a sheet pan depends on the season. In the fall winter squash, sweet potatoes, broccoli, shallots and of course the veggies you used. For proteins besides sausage, I use chicken, ham or or leftovers, say pot roast. Thanks for the inspiration! Foodies unite!
There is a chipotle lime seasoning that is great on sheet pan veggies like potatoes,squash ,zucchini,carrots,onions!!!I just toss with olive oil.
Kitchen looks great!
I'd love to see a "What I eat in a day" Farmers Table edition. I recently went gluten and dairy free and I am overwhelmed with the fake food alternatives every time I google meal ideas.
Nothing better then roasted brussel sprouts!
yes, Jess, that is a great show and does teach you about the balance of elements
Love the new color on the hood! Thanks for sharing dinner AND design inspiration! 😊
Im on a hunt for different easy dinner recipes, sheet pan dinners are winners!!
As always, I love your excitement and joy for life. And your kitchen looks beautiful! I love the colors you used. It is so warm and inviting, yet so much brighter! Love it💜🌻
That dinner looks great, Jess! I love chicken sheet pan dinners
Roasted brussel sprouts 😍. So delicious
I absolutely love Brussels sprouts! Even the steamed ones! Lately I’ve been roasting mine brushed with bacon grease and balsamic glaze then serving them with maple candied bacon…..🤤🤤🤤🤤
So freaking good!
My favorite sheet pan dinner is ribeye steak with roasted green beans and cherry tomatoes served with a dollop of blue cheese on the steak. You can season this anyway you like, but simple salt and pepper seems to be the best. Roasting really brings out the flavors of so many foods.
Salt, Fat, Acid, Heat!!! Have the book and watched the series! Really informative and the series is in locations I have been to or would love to go. Just beautiful.
Reminds me a little of a meal my wife does. She uses ground chuck, potatoes, onions and carrots, salt and pepper wrapped in foil and throw it in the oven. Love it so gonna have to give this a try.
I like Kilbaisa and I agree with you on the bell peppers. I always have frozen bell pepper and onion that I've cut up into the larger bits with the Vidalia chopper thingie (that's the technical term!) I add paprika.... lots of paprika that gives it a little spice without being too much. As for Brussels Sprouts, I must be the wierdo, I LIKE them steamed!
Hi Jess, im not a fan of Brussels bc I just didn't grow up eating em' but your recipe makes me think 2x now!😅 Thanks 4 recipe enjoy & many blessings to U🕊
We're vegetatian so we ❤ sheet pan dinners.
Brussel sprouts roasted with pancetta, red wine vinegar, a splash of maple syrup and chopped pecans ❤
I make a similar dinner all the time. I prefer to cook my kielbasa in a frying pan, and then deglaze the pan with sauerkraut, so that the kraut dries out a bit and absorbs all that sausage flavor. I make a mixture of balsamic vinegar, dijon mustard, olive oil and finely chopped onion (maybe a little sugar as well), and toss my brussel sprouts in it before I roast them. So good!
Thank you for the suggestion on the show on Netflix. Can’t wait to watch it. I love cooking. It was super funny I had sports for my girls to watch. Needless to say came home at 815 and threw some veg, potatoes, and sausage in the oven added rice and done!
I like to fry brussel sprouts in a pan with bacon grease, then once cooked, I add some bacon jam. So delicious. The whole family loves them.
This is a great perspective because most cooks have a few dishes like this in their back pocket that SAVE their a** regularly!! And those are the times when a new cook realllllly needs the advice! So thank you. I'm not a new cook but it's a refreshing perspective for me to see myself in a different light in also.
Roasted brussel sprouts are so good! I don't know anyone who is very successful growing them here in NorCal, but I love some olive oil, lemon juice, and salt with them. Yum.
Jess one of my favorite sheet pan dinners is diced sweet potatoes, beef sausage link, diced onion and Brussels. Toss it in oil and garlic, then roast it 15 mins. Drizzle honey and roast another 10-15 mins. Then sprinkle with salt and pepper and it's delicious!
I also really love adding parsnips and peppers I love peppers!
Brussel sprouts are the bomb! I roast them in halves or quarters and then toss them warm with sauteed onion, turkey bacon, balsamic, olive oil and cranberry cinnamon goat cheese! Its the bomb diggity! ❤
Oh my, they are the best oven roasted in a salad
@pattytorres7853 oh I agree! Yumm!
Lol Jess I made this comment before you explained why this combo Is so delicious! 😅 lol. I'm on your wavelength here!
We have what the call Salad house here in Nj. I always get everything I like in it with steak. So I'm like ok let's try the Brussels sprouts, them and the steak come to you warm. Love it. Little on the pricey side, but so worth it 😊❤
That sounds really good!
Made this for dinner tonight. inspired by your post a coup;e days ago. thank you. so good!
Jess! Totally valuable---simply one pan meals are SO helpful. Love it. Showing me that sprouted potatoes are good to eat clears up one of my current questions. Thank you, thank you Girlfriend.
We love sheet pan meals. We love to finish with crumbled got cheese and balsamic glaze. Roasted sweet potatoes, red bell peppers, onions, jalapeños (seeded) with smoked paprika are my favorite!
Salt fat acid heat is great way to learn to cook. Then you can become a cook that doesn’t have to rely on recipes when making fresh Whole Foods. Great video Jess. Could you do another video on your layered eggplant dish? I know I’ll have to wait until summer 😊
I was taken to Alvin & Chipmunk land for a moment during that sped up part 🤣🤣
RIGHT!!! My kids loved them and so do my husband and I!!
Hahaha I usually try to delete that sped up sound. I goofed on that one 😂
I guess that’s what happens when I edit while dinner cooks 😂😂
@RootsandRefugeFarm I may play it at reduced speed so I know what you were saying. 😊
@@RootsandRefugeFarm 🤣🤣
My favorite sheet pan is bacon, green beans, onion, sweet peppers (red, yellow &orange) potatoes with garlic and abit of olive oil, salt &pepper. After about 15 to 20 minutes add shrimp on top for a few more minutes. And then remove from oven, stir a splash of lemon 🍋. So good and easy! I basicly throw the kitchen sink on a pan haha! Love watching your family Jess 👪❤
Love love love roasted brussel sprouts. Yes Jess I’m with you with the sheet pan dinners. I like to add coarse chopped garlic to the mix. Bell peppers and broccoli are my other faves. Sometimes I sprinkle some shredded Parmesan on top. It’s just so versatile. You made me hungry !
Jess, I loved this video and the ingredients you chose are perfect. Separating brussel sprouts makes sense. Cost is low. I like the dark gray you painted the range hood. We got snow today. ❤
Oh Jess, your kitchen looks so much brighter. I thought it was beautiful before but the changes you have made made it even better and is your hardware copper?
Copper is my favorite metal in my home. In fact sometimes I buy things and then I paint them copper instead of the silver gold, etc., that they come in. So I’m just loving everything you’ve done and the laundry room too. Thank you for making my days brighter❣️❣️❣️
Thanks for your videos Jess, the other night I did your spatchcock chicken in the cast iron with a sheet pan of root veg and it was a hit and such an easy and nourishing dinner! 💕💕 I often come back to your older Farmer’s table videos to make something you’ve shared
Sheet pan and frittata are my two favorite speedy and whatever is in harvest meals! I learned the frittata from you, but sheet pan meals were part of my growing up
Sheet pan meals are so good.
We love roasted Brussels too but we usually roast or fry them as leftovers with bacon bits or pancetta. They make excellent bubble & squeak with leftover mash! 😃
I kinda do something like that but in the rice cooker, rice, veggies, seasonings and smoked sausage cut into coins or diced up. It’s soooo good! Not to mention easy and pretty darn quick too.
I use to make this all the time when my daughter was younger. Gonna have to start making this again. Perfect quick meal after a long work day.❤
Chicken sausage, potatoes, kale, onions, peppers, with pickled carrots are a go to for sheet pan dinners!! Love your content and thank you for sharing your love of real food 🫶
The kitchen looks GREAT!!
Looks great! I love making something similar. I call it a Hobo dinner - sausage, potatoes, onions, garlic, sweet peppers, carrots, and chopped up cabbage. Depending on what else I have, I have added turnips, mushrooms, brussel sprouts, asparagus, summer squash, etc.
I do sheet pan once a week. Peppers are my favorite.
My fav sheet pan roasted veggies are the root veggies. Beets, turnip/rutabagga, and carrots being the best. They caramalize nicely because of their higher sugar content - yum!
I rarely follow a recipe, even though I collect thrifted cookbooks. I treat them like art books and use them for inspiration. Sheet pan meals are so great because it really cuts down on dishes.
Hi Jess❤ I watched that Netflix show you talked about and I loved it. I bought the book and honestly it’s one of my favourite cook books. She is a phenomenal cook and explains everything in an expert and easy to understand fashion. The thing I love about this book is that she teaches you how to cook, then you can use what you have or what you like to create beautiful food. Also my love language. It really is the only book you need besides a canning book as a new cook. Highly recommend ❤❤
Jess I love that cookbook and her series! On the “ Fat” episode they make the Ligurian Foccacia! Our absolute favorite bread recipe bedsides my sourdough! We watch that series over and over lol! And sheet pan meals are the best! Thanks for the recipes!, ❤
I love this idea. I can see how it would be very versatile. I have not yet had brussel sprouts that I liked, but I have not tried them roasted yet or prepared like you have shown. I might try them that way.
I love your channel. I bet if we lived close together we would be besties! You are so real and have such a sweet spirit. You keep being you and love you much!
You’re the best Jess! 👍♥️♥️
When I do this I toss everything in a bowl with the oil and seasoning before spreading on the pan:) so delicious
Great reminder, Jess! Sheet pan meals are awesome and easy. Gonna add to my weekend meal plan.
Sidenote: I love Jen from ❤Squizitos Tasting Room!❤ We live in Central California, and I've been ordering olive oils and balsamic vinegar from her for a few years now. SO Yummy!! And I love to support small businesses. 😊
Happy Thanksgiving to you and your amazing, beautiful family!
Sheet pan dinners are the best! Easy to make, easy to mix it up, and super yummy! These are our go-to meals for camping too but we just wrap them up in foil.
We usually do some sort of sausage or big cubes of steak and then whatever veggies we have on hand: onions, peppers, mushrooms, potatoes, carrots, zucchini, broccoli, brussels sprouts ❤