This is the most beautiful cornbread I have ever seen.....at 72 years of age, I have seen and made a lot of cornbread. I'll be having some with our homemade vegetable soup tonight. Blessings, Jo Ann in Mississippi
When handling hot peppers I usually rub a small amount of any cooking oil on my hands, that way you can wash your hands and no residue of the pepper juices remains on your hands.
Hi AB, I just made your cornbread for the first time and it was love at first bite!!! Actually it was love at first sight when I saw you sharing your delicious recipe with the world. As soon as I got off work I ran to the store to get all the ingredients, came home and made it, and now I am experiencing pure delight!! I took a photo to share but it looks like there’s not a way to upload a photo here in the comments section. My cornbread turned out gorgeous and delicious thanks to all your great tips. I will never need another cornbread recipe for as long as I live!!
😂😂😂🤣🤣🤣 I use Paper Plates twice a week I may use any day through the week. Saturdays are my Sabbath days and Paper Plates are used every Saturday. They do help cut down on using/washing dishes 👍💯
This creole cornbread was nothing like I ever tasted before I made it today without the jalapeno pepper and it was delicious whomever is reading this comment you must try this recipe.. AB keep the recipes coming I'm loving them👍👍👍
Thank you for posting this! I made this tonight for dinner with the yams and collards and fried some porkchops. My cousin and son went back for 2nds of the creole cornbread and my baby doesn't even eat yams but he loved these. Next time I'll add more jalapeño seeds to it, I'm a spicy girl but I had to tame the spice for my grandmother. This is my 4th time trying your recipes.
this guy should/WILL BE famous -- i have watched several of his recipes and always so good i can nearly taste through the screen-- SIMPLE- QUICK- TASTY- & adjustable to anyone's taste!!!
I'm from Los Angeles (area), CA and never been close to New Orleams or the south, but I love Cajun and Creole (Southern Cooking). Maybe it's in the genes (my dad was from Mississippi.) But I am definitely going to try that recipe. I love to cook and try new things. Thank you Chef.
Just made this recipe with grits instead of rice, fresh corn instead of cream, and a shallot instead of onion. I used what we had! But it turned out great so thanks for the inspiration
So grateful to discover this channel! I been overwhelmed with learning to cook this Holiday season and Chef AB does an outstanding job of getting me to relax and simply take things one step at a time to get it alltogether. He should have a series called "AB saves the Holidays" cause he surely been savin mine so far this year! Not all hero's wear capes 😂
Most delicious “cornbreadish” recipe I’ve ever seen. Also, I’ve never seen a skillet prepared for cooking Jalapeño cornbread the way you did. Amazing! My mouth is watering. Thank you so much. Eva Boehm Houston, TX
Do you have a.cookbook for sale with all your Southern recipes. Creole style? I will purchase one from you today!!!!! I bet it would be a number #1 on NYT COOKBOOK sales.
I have a great collection of American made cast iron cook pots. Skillets. I use them for almost all cooking. Can't wait to try his cornbread with the cream corn. I have used the cheese and jalapeno.
Hey AB since I tried your corn pie recipe last year September its been my go to every other weekend. Hubby suggested that I double the recipe because he loves it so much. Still loving it 5 months later. Thanks chef
I started making this last year as a base for my Thanksgiving dressing. It was so AMAZINGLY good! Doing it again this year. My husband cant wait! Thanks AB.
I love that cracklin cornbread. Been years since I cooked it though. Think I’ll use this recipe and add the cracklins. You’re Mama must’ve been a great cook herself. 😍
Now I just finished cooking his Louisiana red beans & rice...stuffed...now he's coming with the creole cornbread? Guess I will start WW NEXT month. 🤦♀️
Mine is very simple but I cut the corn off the stalk I add homicide smoked salt and 3 TB of brown sugar, I use cream instead of whole milk unless that is all I got. I use a vegetable shortening because I find the corn bread sticks together better. I get my skillet well greased and hot enough to fry in then add my batter. Most times I just put a plate on top and flip it right out then another plate and flip it right back to the top. I also add little green 🌶 I like the red onions and sweet Vandalia. I like the cheese just like this guy great with chili soups beans anything. I should trade you my onion fritter recipe.
I made your Creole cornbread & it was very good! Wanted to tell your listeners that this bread is very moist and flavorful. It also lends itself as a stuffing for birds and crumbled, as a side dish. The spices can easily be modified to taste. And then, it's a darn good snacking bread! Thanks.
Love, love, love how organized your presentations are. I'll say again, your ingredand supplies are all ready for use which makes everything flow and holds my attention. And, today I noticed the editing showing the corn went from closed to open in a blink and the verbal instruction never missed a beat. The editing is amazing and makes for a very impressive video. Love your work. Keep it up. God bless.
Hey e'r'body! Every year I start planning our Thanksgiving menu very early -- usually in August. Our tradition is to always add something new. Last year AB's Gumbo Style Collard Greens made it on the menu. Big hit! Thumbs up! This year one of our new items will definitely be the Creole Cornbread. Thanks AB!
Was enjoying your recipe with my favorite beverage , when it hit me ... you need a watch endorsement while your arms and hands are in prominent position and view .
Y'all.....I made this Cornbread on Christmas Eve. This recipe was so easy to follow and when I tell you DELICIOUS!! It was absolutley a family hit!!! I'm sold and can't wait to make it again with some twists. Thank you so much for sharing the recipe and your display of passion as you made it in the video. I'm definitely a fan!!
Tony 180A heck yeah..just make it a casserole! :) I put my well oiled skillet in the 425 oven first..then mix up the batter + and pour it quickly into sizzling hot skillet. I read it shouldn’t set there long after mixing it. Great recipe!
I made this tonight and let me say it was off the hook! I've always made cornbread the same and this is giving me life. I'm sharing with every family member.
OK took this to a church sunday brunch. It was about 10 minutes in and my pan was gone from the table. I was like what!!!! you took it out cuz nobody liked it??? They said no Ma'am it's ALL GONE. 10 minutes FLAT hats off to you sir!
I was still trying to find that Michigan steel chef knife I looked at the other page underneath the recipe and I wrote The Recipe down I'll tell you it looks so good but I use olive oil I don't use canola or vegetable oil at all either use for my salad to Goodrich olive oil and then the extra light tasting olive oil for things like that it's healthier and I've always use buttermilk in either biscuits or cornbread and I'm always stuck on self-rising call Martha White cornmeal I really like this recipe thank you so much but I sure would like to find that Mexican steel chef knife
AB, I’m making this cornbread right now! It’s in the oven as I type. Can’t wait to try it. You’re always on point love your videos! Thanks a million ❤️👏🏾🙏🏾🤗Southern Girl!!!
I made your “regular” corn bread for thanksgiving and it turned out perfect, it was so moist, I was so excited and so was my family! I even saved a “piece” to go with the chili that I also made from watching your channel! Yes, I am killing it...lmbo with your recipes!🤪
I just watch you make this corn bread while I am lying in a hospital bed with Covid. He really picked up my spirits and I’m very proud to watch you do your magic thanks for making me feel better. Can’t wait to get home well enough to give a shot at the stuff it looks finger licking good
I just made this for Sunday dinner and let me tell you something, everyone loved it. I tried to get me another slice, but it was nothing left. Thank you AB for sharing. I definitely will make this again.
Yummy looks so delicious. I look forward to seeing and trying your recipes. Got to try the gumbo. Shout out from NANA 's Authentic old school recipes. Simply beautiful 👍
Hey Smokin” Joe, this is a great recipe speaking from a Caribbean background where we love very tasty food. My wife and I were skeptical about the rice buy it surprisingly good and possibly gluten free as well. We tend to eat this cornbread the quickest out of the other cornbread recipes that we have tried. Keep up the amazing work.
YOU DON'T PUT SUGAR IN YOUR CORNBREAD! THANK GOD! Love your recipe. Never had it with rice, though. I/m gonna try it very soon. You're my favorite chef!
Never heard of rice in cornbread! My Southern Grandma may turn over in her grave, but I’m gonna try it. You haven’t steered me wrong yet - I’ll let you know
If you are short on ingredients, and hungry, why not? It's and nutritious filler that will taste good with the cornbread. I'll agree that it isn't a natural add to the recipe.
The rice and corn together form a more complete protein. Like Rice and beans. I doubt if they knew it when they came up with it though. But it would extend your corn and saves on wheat flour. I am anxious to try this recipe.
After watching your video, it looked so good I wanted to make a pan right away with what I had. I substituted canola oil with vegetable oil, creamed corn with sweet whole kernel corn, whole milk with 2% milk and left out the jalapenos. Baked in the skillet at 350 for 47 minutes, then let it cool for 15 minutes and I'm telling you this stuff was delicious! And you're right about it not needing anything on it! Just perfect! Thank you so much from South Carolina! Who dat, YOU DAT!!!
I would have loved to see a close-up of the slice. I'm curious as to how the rice tastes inside. I used to make Mexican cornbread with the fiesta-style corn years ago. But this with the rice has me interested in revisiting this type of cornbread upgrade.
I have never heard of putting rice in cornbread, but couldn’t wait to try it… it’s in the oven now. By the time I get my kitchen cleaned up,it should be ready!!!
In all my living days I've never seen someone "flour" their cornbread pan with cornmeal...pour some oil, bacon grease or melt some butter in that S.O.B.!!!
Your cornbread recipe is the bomb! I am definitely going to try it. It looks so rich and moist. I have made cornbread similar to yours but with jiffy cornbread mix. I like the idea of adding cornmeal to the greased skillet. And you used rice and my recipe just used the corn. I'm excited! I was trying to read the name of the cornmeal bag. Is that Martha White? Can I find it in Los Angeles?
Man ...where I been....n Kansas not knowing that a King n Cali has been burning on all 4 eyes with some "sooooooulllll food....King my husband and I can burn but goodness you got us pheening over here for these groceries 😄😄😄😄and u been kicking the kitchen door down with these recipes over a year ago....yo where is Snoop n Martha Stewart? U need a weekly segment on their show......"Smokin n Grilling with A B." I know ur family is proud of you King...."Happy Wife....Happy Life"....say Grace let's eat🙏🙏🙏🙏✌️👑👑😄
That looks amazing. I'm definitely gonna use this recipe. I've never seen the rice. Thankyou for a great video. That cornbread with some red beans and sausage yummmmm!
They also call this “Mexican style cornbread” that was my first introduction to it. The cheese used is mozzarella along with cheddar. Whatever you call it, it’s delicious and a household favorite! By the way I always take the “easy” way out and use Jiffy. I’m a millennial 🤷🏽♀️
Dang it !!!.. You would come across my feed today ! & I just started back on eating healthy !!! Now I gotta go make this delicious looking cornbread with fried fish tomorrow !!! 🤬😲😏🤭😋💯🤓 I also Subbed inspite of.. 😂😂🤣🤣
That looks really good. Can’t wait to make this. I was cutting up habanero peppers for my salsa I make. I was home alone. Touched my eye and thought I was going to go blind. I stuck my head (eye) under the kitchen sink to flush it out. My entire eye ball was numb. It hurt so bad. I never have had that pepper in my house ever again. LoL A lesson learned.
aww my Mom(RIP), used to grow green and red peppers all of the time! I'm going to grow some also along with some bell peppers onions and tomatoes. Thank you as always, AB for sharing recipes with us!💪🏽👍🏼❤
AB , that cornbread looks wonderful, adding the cheese was a great tip , I bet it smells good as well , thanks for sharing, stay safe, God bless ! ATB bro 👍✌
Last year when you uploaded this video I was cooking beans that day. I actually had all the ingredients and made it. This recipe was a hit been making it ever since! No tweaks needed except I use the whole jalapeño with seeds we like that bite! 😆
I have made this twice, OMG my wife and I love it. I added bacon, and three types of cheese (1 cup each) which was outstanding. Have done several of your recipes and plan to do more. My son doesn't like cornbread but loves this. Thanks and stay safe.
Yes! I see "Creole" and I'm all over it! I can't WAIT to try this! I've had different versions of it, but my family never made it! And we're CREOLE! lol.. Keep the recipes coming my talented brotha!
OMG, I’ve been thinking about changing the way I do my cornbread recipe that I have been making for years. I used to like the dryness of the cornbread but lately not so much looks like I found the perfect recipe for my cornbread thank you AB
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25" - amzn.to/3k0uwrX
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I just had my cast iron skillets delivered. They were a set of three different sizes
Add some breakfast sasguage YUMMY!!
👍🏼🤗😎thanks AB, we love your recipes 💕 God bless you and keep you safe and well🙏🏼 🌹🌻🙋
So what about the knife. Wheres the info on that??
@smokin' & grillin' wit AB yes, the knife please!
This is the most beautiful cornbread I have ever seen.....at 72 years of age, I have seen and made a lot of cornbread. I'll be having some with our homemade vegetable soup tonight. Blessings, Jo Ann in Mississippi
Thank you Jo Ann. I can't wait to hear what you think afterwards :) Enjoy!
This looks Sooo delicious. Thanks for the dm will certainly be doing one😝😘
How is it with the rice?
What suporistories for dog
I agree 💯 yummy 😋
When handling hot peppers I usually rub a small amount of any cooking oil on my hands, that way you can wash your hands and no residue of the pepper juices remains on your hands.
Thanx I'll keep this in mind...
The oil keeps the pepper oils from soaking into your otherwise dry skin. Good idea
Great tip, thank you for sharing
Thank didn’t know that
Thanx for the tip ! Awesome Sauce !
When I see people living in their purpose it's really amazing to witness! Looks amazing as usual 😍!
Thank you Amber! You put a big smile on my face :)
Can't love this comment enough!
@@SmokinandGrillinwithAB it's true. Your passion shines through more than anything. You are meant for this👍🏾
@@subymanvince it's so beautiful to witness. You just see the evolving process.
@@a.r.9779 No doubt! He's in his element!
Hi AB, I just made your cornbread for the first time and it was love at first bite!!! Actually it was love at first sight when I saw you sharing your delicious recipe with the world. As soon as I got off work I ran to the store to get all the ingredients, came home and made it, and now I am experiencing pure delight!! I took a photo to share but it looks like there’s not a way to upload a photo here in the comments section. My cornbread turned out gorgeous and delicious thanks to all your great tips. I will never need another cornbread recipe for as long as I live!!
"I just used a paper plate to slow down on these dishes."
I felt that.
Lol
😂😂😂🤣🤣🤣 I use Paper Plates twice a week I may use any day through the week. Saturdays are my Sabbath days and Paper Plates are used every Saturday. They do help cut down on using/washing dishes 👍💯
@@malakahbanathyasharahla2302 All Praises ! Shalom Sis !!! Me too ! 🥰🥰🥰
I DiED... 🤣🤣🤣😂👍🏾
LMAO...me too
Love the way ingredients & materials are displayed and directions explained in clear, uncomplicated manner. Gonna make this cornbread!
My pleasure 😊
Simply put .every ingredient layed out perfectly and uncomplicated.
Life Goz On, did you make it?
@@BaloosCluesOriginal
:
This creole cornbread was nothing like I ever tasted before I made it today without the jalapeno pepper and it was delicious whomever is reading this comment you must try this recipe.. AB keep the recipes coming I'm loving them👍👍👍
Awesome Andre and Thank you bro!
I’m about to make some did you use baking soda or baking powder
@@keptbyJesus Baking soda
Look in the description box.
Smokin' & Grillin' wit AB I’m excited it’s in the oven now I can’t wait to taste it 👍🏽
Thank you for posting this! I made this tonight for dinner with the yams and collards and fried some porkchops. My cousin and son went back for 2nds of the creole cornbread and my baby doesn't even eat yams but he loved these. Next time I'll add more jalapeño seeds to it, I'm a spicy girl but I had to tame the spice for my grandmother. This is my 4th time trying your recipes.
That's what I'm talking about. Delish with some Greens and some Fried Fish.
You got that right
Fried red snapper
Catrina Watkins Hush yo mouth! 😋😂
@@lindasanderson4829 lol
@@SmokinandGrillinwithAB kruh
Never seen rice in a cornbread recipe before, But man that looks good
That got me too!
It is the bomb!
John Mckenna first time for everything, even for me. Looks good and moist.
@@PATRALEYEON *00+000000000+0
@@yvrosesaint-vil6130 what?
Maaan, I made YOUR CHILLI with YOUR CREOLE CORNBREAD. Yo it's off the hook.
Glad you enjoyed :)
They're not very adventurous and don't know their Cajun!
@@jadeanjoun hater ☝
@@jadeanjoun 🎯💯💯💯🤔🙄
Yes! Chili sound great. Love cornbread.
this guy should/WILL BE famous -- i have watched several of his recipes and always so good i can nearly taste through the screen-- SIMPLE- QUICK- TASTY- & adjustable to anyone's taste!!!
AB: “Paper plate... to slow up on these dishes”
Me: WORD! 😂
Haha 😄 me too. I love using paper plates. If they made paper pots I would use those too. 🤭
Yessss!
😁👍
😁
Paper and Plastic all day in my house!!!😉
I've come to the conclusion that this man wants to make me fatter than what I already am! Everything he cooks is amazing 👏.
me too🙋🏾♀️...🤦🏽♀️
😂😂😂 I feel that!
too funny and I'm trying to lose weight
Lol...I know right....try and use healthier alternatives where you can...but still achieve a good result.
Right my mouth is watering and I didn't even think I wanted to eat but now I want to just go ham in all his recipes!!!
The 123 people that gave you a thumbs down must have rocks in their head! That BY FAR was the BEST corn bread I ever had!! Thanks so much!:)
Glad you liked it!! Hatters are everywhere :/
I have not made basic cornbread since!
Can I use this cornbread to make cornbread dressing?
Tasty is a high art👍
@@PATRALEYEON really? But do you enjoy sweet cornbread?
I'm from Los Angeles (area), CA and never been close to New Orleams or the south, but I love Cajun and Creole (Southern Cooking). Maybe it's in the genes (my dad was from Mississippi.) But I am definitely going to try that recipe. I love to cook and try new things. Thank you Chef.
When AB say “this is Key” I pay attention a little harder
😂😂
Just made this recipe with grits instead of rice, fresh corn instead of cream, and a shallot instead of onion. I used what we had! But it turned out great so thanks for the inspiration
Hey, use what u got! Glad it came out good!
That sounds good!
I think ill try it this way
Improvise yess
I like the grits idea! Were the grits cooked or no?
I’ve never seen rice added to cornbread, I can’t wait to try this recipe.
Awesome
Message
I wonder why he adds Rice to this Cornbread.. very interesting 🤔
@@karenwilliams8450 me too I didn't see him add the rice to know cornbread
@@johnnymccaleb6620 if you look when he showed the empty silver mixing bowl, the rice was the 1st thing he threw in there.
So grateful to discover this channel! I been overwhelmed with learning to cook this Holiday season and Chef AB does an outstanding job of getting me to relax and simply take things one step at a time to get it alltogether. He should have a series called "AB saves the Holidays" cause he surely been savin mine so far this year! Not all hero's wear capes 😂
Most delicious “cornbreadish” recipe I’ve ever seen. Also, I’ve never seen a skillet prepared for cooking Jalapeño cornbread the way you did. Amazing! My mouth is watering.
Thank you so much.
Eva Boehm
Houston, TX
Enjoy 😁👌
so true it is amazing
Do you have a.cookbook for sale with all your Southern recipes. Creole style?
I will purchase one from you today!!!!!
I bet it would be a number
#1 on NYT COOKBOOK sales.
I have a great collection of American made cast iron cook pots. Skillets.
I use them for almost all cooking. Can't wait to try his cornbread with the cream corn. I have used the cheese and jalapeno.
That crunch sound when he cut the jalapeno, oh soo satisfying. 😂
Nothing like fresh ingredients!
I noticed that too !!! It sounds so fresh with that crunch, and it definitely looked fresh.
Hey AB since I tried your corn pie recipe last year September its been my go to every other weekend. Hubby suggested that I double the recipe because he loves it so much. Still loving it 5 months later. Thanks chef
👏🤤👍😁
I can't wait to try it. I really don't understand the rice part, but I'm going to try it anyway and report back 😋
I started making this last year as a base for my Thanksgiving dressing. It was so AMAZINGLY good! Doing it again this year. My husband cant wait! Thanks AB.
So do I, and I bake some chorizo sausage into the cornbread also. It is soooo good.
Love love this recipe, my mom used to make hers like this except onions cause she was allergic but she would add Cracklin.
I love that cracklin cornbread. Been years since I cooked it though. Think I’ll use this recipe and add the cracklins. You’re Mama must’ve been a great cook herself. 😍
Love love cracklin cornbread!🥰
This man knows what he is talking about! Love that southern, creole, cooking!
Now I just finished cooking his Louisiana red beans & rice...stuffed...now he's coming with the creole cornbread? Guess I will start WW NEXT month. 🤦♀️
Lmbo! Thanks for the laugh 😂😉
😅😅🤣😂 I'm detoxing right now. DAMN
Mine is very simple but I cut the corn off the stalk I add homicide smoked salt and 3 TB of brown sugar, I use cream instead of whole milk unless that is all I got.
I use a vegetable shortening because I find the corn bread sticks together better.
I get my skillet well greased and hot enough to fry in then add my batter. Most times I just put a plate on top and flip it right out then another plate and flip it right back to the top.
I also add little green 🌶
I like the red onions and sweet Vandalia.
I like the cheese just like this guy great with chili soups beans anything.
I should trade you my onion fritter recipe.
I made your Creole cornbread & it was very good! Wanted to tell your listeners that this bread is very
moist and flavorful. It also lends itself as a stuffing for birds and crumbled, as a side dish. The spices
can easily be modified to taste. And then, it's a darn good snacking bread! Thanks.
Love, love, love how organized your presentations are. I'll say again, your ingredand supplies are all ready for use which makes everything flow and holds my attention. And, today I noticed the editing showing the corn went from closed to open in a blink and the verbal instruction never missed a beat. The editing is amazing and makes for a very impressive video. Love your work. Keep it up. God bless.
I appreciate the feedback 👍
Thank you so much for noticing 😁🤤🔥👏
I’m running to the supermarket to get the ingredients 😂😋
Hey e'r'body! Every year I start planning our Thanksgiving menu very early -- usually in August. Our tradition is to always add something new. Last year AB's Gumbo Style Collard Greens made it on the menu. Big hit! Thumbs up! This year one of our new items will definitely be the Creole Cornbread. Thanks AB!
This looks delicious. I'm going to make this some day this week.
Hope you enjoy. I know you will :)
Tried this and my family can't get ENOUGH!!! THANK YOU for posting! We eat this sometimes with nothing else!
You're not alone! Lol enjoy!
Was enjoying your recipe with my favorite beverage , when it hit me ... you need a watch endorsement while your arms and hands are in prominent position and view .
Y'all.....I made this Cornbread on Christmas Eve. This recipe was so easy to follow and when I tell you DELICIOUS!! It was absolutley a family hit!!! I'm sold and can't wait to make it again with some twists. Thank you so much for sharing the recipe and your display of passion as you made it in the video. I'm definitely a fan!!
Laspreparacion
I use this cornbread to make my dressing for thanksgiving.....the flavor is crazy good!
Man this was a good one! I added bacon and cubed andouille sausage to your recipe.
Awwww, man, that sounds real good!
That's a whole meal.... LOL
Italian sausage with would be amazing also
Tony, that bacon, reminds me of crackling cornbread.
Tony 180A heck yeah..just make it a casserole! :) I put my well oiled skillet in the 425 oven first..then mix up the batter + and pour it quickly into sizzling hot skillet. I read it shouldn’t set there long after mixing it. Great recipe!
I'm going to give this a try...makes my mouth water just thinking about it!
I know what you mean 🤤😊
That cornbread looks delicious!!! I've used several of your recipes and they NEVER disappointing!!!
Thanks so much for watching and trying this out. 😊😊😊
Well wasn’t planning on going to the store today but I’ve got to try this thanks AB
Hope you like it!
Right!!!!!
@@SmokinandGrillinwithAB wheres the info on the knife ?
I'll let you know this weekend about the knife. Just finalizing the discount for all.
@@SmokinandGrillinwithAB looking Forward to it I need one of my own .
I started watching your TH-cam Channel and everything you cook looks delicious, my favorite was the peach cobbler recipe
I made this tonight and let me say it was off the hook! I've always made cornbread the same and this is giving me life. I'm sharing with every family member.
OK took this to a church sunday brunch. It was about 10 minutes in and my pan was gone from the table. I was like what!!!! you took it out cuz nobody liked it??? They said no Ma'am it's ALL GONE. 10 minutes FLAT hats off to you sir!
❤❤
Looks so delicious! Making Redbeans and rice tomorrow, , this is the recipe for cornbread I will be using! Can’t wait. 🤗
Mommy sounds good. Enjoy!
I was still trying to find that Michigan steel chef knife I looked at the other page underneath the recipe and I wrote The Recipe down I'll tell you it looks so good but I use olive oil I don't use canola or vegetable oil at all either use for my salad to Goodrich olive oil and then the extra light tasting olive oil for things like that it's healthier and I've always use buttermilk in either biscuits or cornbread and I'm always stuck on self-rising call Martha White cornmeal I really like this recipe thank you so much but I sure would like to find that Mexican steel chef knife
AB! Made it tonight with my wife’s chili. Damn homie!!! Great stuff.
Nice hearing that! 😋
AB, I've gotta try this cornbread.
I can't wait to try this recipe! I'm going to add crawfish to it.
Hope you like it!
That got my attention! That sounds too good.
Or some cracklins
AB, I’m making this cornbread right now! It’s in the oven as I type. Can’t wait to try it. You’re always on point love your videos! Thanks a million ❤️👏🏾🙏🏾🤗Southern Girl!!!
Hi Teresa! How did it go?
Going to try this for Sunday lunch with some stew fish and callaloo .
A great Trini lunch🇹🇹. Thanks for sharing your recipe 💕
I'm Intrigued! I'm African American but I've Eaten more Rice than Any Asian Individual. Errry'Day! Sooo. Technically... I Must Try This Recipe!
I hear you 😆😁😆
Can’t wait to try this one. Made the red beans and rice yesterday. 🤤
This goes great with that too! Enjoy!
Oh man, the red beans and rice was off the chain! This cornbread would go perfect with it.
👍 Another fantastic job AB. Guys I've had this style of cornbread in Vegas before and if done right it's truly delicious.
I made your “regular” corn bread for thanksgiving and it turned out perfect, it was so moist, I was so excited and so was my family! I even saved a “piece” to go with the chili that I also made from watching your channel! Yes, I am killing it...lmbo with your recipes!🤪
I just made this tonight, and it was so delicious. I ate it with some leftover lima beans.😊
Lord , if you hear me please get me off of AB’s channel at almost 4 AM, I’m only 22 about to be out here cooking like I know somethinggggg😂😂😂
IKR! lol I can't stop
Girl go for it
I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!!
I just watch you make this corn bread while I am lying in a hospital bed with Covid. He really picked up my spirits and I’m very proud to watch you do your magic thanks for making me feel better. Can’t wait to get home well enough to give a shot at the stuff it looks finger licking good
Get well John! I'll be here when you get home. My prayers go out to you and your family.
Hope you get well soon.
Hope your feeling better.
Hope your all better John!
I just made this and I must say it’s is so good. Thank you for sharing the recipe. I’ve made a lot of cornbread in my life and this is the best.
Hello Nikki😊
I am going to try it it looks rally good thanks
Hello, did you use baking Soda or baking powder??
I’m a big fan of Louisiana cooking; never saw a cornbread recipe w/ rice added. I might just try this one out. Thx
It's so good! Enjoy!
Man, your recipe looks mouth watering! I can’t wait to try this at home 😛! You definitely got a New Subscriber! Thanks for sharing 🙏🏾
I just made this for Sunday dinner and let me tell you something, everyone loved it. I tried to get me another slice, but it was nothing left. Thank you AB for sharing. I definitely will make this again.
You do such a great job of sharing good , chef level information to people, in a down to earth, easily understandable way. Thanks AB!
Looks so good, I thought I smelled it through my screen
Yummy looks so delicious.
I look forward to seeing and trying your
recipes. Got to try the gumbo.
Shout out from NANA 's Authentic old school recipes. Simply beautiful 👍
Me too! Droolin'! 😋
Yes lawd that bread looks gr8
Me too. Must try this recipe!
This was soooo good I’m making it again today.🤣🤣 Everyone had loved it. Thanks ❤️
Hey Smokin” Joe, this is a great recipe speaking from a Caribbean background where we love very tasty food. My wife and I were skeptical about the rice buy it surprisingly good and possibly gluten free as well. We tend to eat this cornbread the quickest out of the other cornbread recipes that we have tried. Keep up the amazing work.
I love everything you make. That corn bread looks so darn good.
Thanks so much
You better know it. Yummy Yumm
Tried this! OMG life changing! Y’all HAVE to try this!🔥🔥🔥🔥
👏🤤🔥😁
YOU DON'T PUT SUGAR IN YOUR CORNBREAD! THANK GOD! Love your recipe. Never had it with rice, though. I/m gonna try it very soon. You're my favorite chef!
Real cornbread has NO sugar!
@@suzannesanders3698
Thank you!
I love having uses for left over rice...I will try this.
👍👏😁🤤
That looks so good I am going to try that
@@rosalindhardy474 x
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I want you to cook with me, AB! Your style and energy kill me! You're the best, stay genuine.
Much appreciated!
So true he is genuine stay bless
Never heard of rice in cornbread! My Southern Grandma may turn over in her grave, but I’m gonna try it. You haven’t steered me wrong yet - I’ll let you know
I'll be here wait to hear you thoughts Allyce :) Enjoy!
Rice???😳
If you are short on ingredients, and hungry, why not? It's and nutritious filler that will taste good with the cornbread.
I'll agree that it isn't a natural add to the recipe.
The rice and corn together form a more complete protein. Like Rice and beans. I doubt if they knew it when they came up with it though. But it would extend your corn and saves on wheat flour. I am anxious to try this recipe.
potatoes would probably work as well or a blend
After watching your video, it looked so good I wanted to make a pan right away with what I had. I substituted canola oil with vegetable oil, creamed corn with sweet whole kernel corn, whole milk with 2% milk and left out the jalapenos. Baked in the skillet at 350 for 47 minutes, then let it cool for 15 minutes and I'm telling you this stuff was delicious! And you're right about it not needing anything on it! Just perfect! Thank you so much from South Carolina! Who dat, YOU DAT!!!
That looks very good I like to make one probably on Sunday thank you
"We gon use this paper plate, cause we gon slow down on these dishes" 😂😂💀
Love his voice he needs to be on the radio or something. Gosh, cornbread sure smells greattttt.
I had the same thoughts!
I would have loved to see a close-up of the slice. I'm curious as to how the rice tastes inside. I used to make Mexican cornbread with the fiesta-style corn years ago. But this with the rice has me interested in revisiting this type of cornbread upgrade.
So nice to see a cornbread without sugar.
Omgness! Omgness! Omgness! Yeeeeees!! That looks sooooo gooood! I'm definitely making this ( minus the jalapeno) today!!! Thanks sooo much for this!!
When you taste your food and how your voice sound after you taste it, makes me wanna fix everything you cook🤤😃
⁷
so true
This stuff looks SOOOOOO GOOD, I'm gonna have to try it with some fried tators, pinto beans and ham and a big glass of iced tea!!👍👍
I have never heard of putting rice in cornbread, but couldn’t wait to try it… it’s in the oven now. By the time I get my kitchen cleaned up,it should be ready!!!
In all my living days I've never seen someone "flour" their cornbread pan with cornmeal...pour some oil, bacon grease or melt some butter in that S.O.B.!!!
😂😂😂😂 I think he greased it with butter but it wasn't a lot.
Love that recipe it’s a must cook for me with some fried fish and beans.
Your cornbread recipe is the bomb! I am definitely going to try it. It looks so rich and moist. I have made cornbread similar to yours but with jiffy cornbread mix. I like the idea of adding cornmeal to the greased skillet. And you used rice and my recipe just used the corn. I'm excited! I was trying to read the name of the cornmeal bag. Is that Martha White? Can I find it in Los Angeles?
Man ...where I been....n Kansas not knowing that a King n Cali has been burning on all 4 eyes with some "sooooooulllll food....King my husband and I can burn but goodness you got us pheening over here for these groceries 😄😄😄😄and u been kicking the kitchen door down with these recipes over a year ago....yo where is Snoop n Martha Stewart? U need a weekly segment on their show......"Smokin n Grilling with A B."
I know ur family is proud of you King...."Happy Wife....Happy Life"....say Grace let's eat🙏🙏🙏🙏✌️👑👑😄
Thanks Queen! 💯
That looks amazing. I'm definitely gonna use this recipe. I've never seen the rice. Thankyou for a great video. That cornbread with some red beans and sausage yummmmm!
They also call this “Mexican style cornbread” that was my first introduction to it. The cheese used is mozzarella along with cheddar. Whatever you call it, it’s delicious and a household favorite! By the way I always take the “easy” way out and use Jiffy. I’m a millennial 🤷🏽♀️
Yes… this is very similar to the Mexican cornbread recipe that I have!! So delicious!!
After watching this, that Jiffy is only good for coating the skillet!
Yes, I know it as Mexican cornbread. Never heard of creole cornbread. The rice is an interesting ingredient though.
Jiffy to me might as well be cake mix! Too much sugar!
Dang it !!!.. You would come across my feed today ! & I just started back on eating healthy !!! Now I gotta go make this delicious looking cornbread with fried fish tomorrow !!! 🤬😲😏🤭😋💯🤓
I also Subbed inspite of.. 😂😂🤣🤣
That looks really good. Can’t wait to make this.
I was cutting up habanero peppers for my salsa I make. I was home alone. Touched my eye and thought I was going to go blind. I stuck my head (eye) under the kitchen sink to flush it out. My entire eye ball was numb. It hurt so bad. I never have had that pepper in my house ever again. LoL A lesson learned.
Lol 😂😂😂
I am surprised it takes rice, and no flour. I'm making that soon.
Yes, same here. I would have never thought of using rice. I'm curious now. Will be trying this recipe soon.
aww my Mom(RIP), used to grow green and red peppers all of the time! I'm going to grow some also along with some bell peppers onions and tomatoes. Thank you as always, AB for sharing recipes with us!💪🏽👍🏼❤
We’re doing a shrimp boil on Saturday and I’m making this on the side! It looks fire!!!
I added a tsp full of jalapeno and tajin powder....totally rocks thank you
That sounds like a Level-Up to me!🔥🔥🔥
I’m team YES on this cornbread. Loved it
Enjoy! 😊
This looks AMAZING. I can't wait to make this. Well done!
AB , that cornbread looks wonderful, adding the cheese was a great tip , I bet it smells good as well , thanks for sharing, stay safe, God bless ! ATB bro 👍✌
That's what's up Bro! I know you can burn in the kitchen too! #ATB
Last year when you uploaded this video I was cooking beans that day. I actually had all the ingredients and made it. This recipe was a hit been making it ever since! No tweaks needed except I use the whole jalapeño with seeds we like that bite! 😆
That's right! 👏
The BEST with beans....ANY KIND
Oh my goodness! I grew up on cornbread, but nothing like this! I’m looking forward to trying your recipe!!! Thank you! ☺️🥰😉👍
Yw Janet and enjoy! 🤤👏😁
Hello Janet😊
I have made this twice, OMG my wife and I love it. I added bacon, and three types of cheese (1 cup each) which was outstanding. Have done several of your recipes and plan to do more. My son doesn't like cornbread but loves this. Thanks and stay safe.
Wow, I'm going to do the different cheese thing. I think I'm going to add green onion in addition to the red onion. Thanks for the idea!
Yes! I see "Creole" and I'm all over it! I can't WAIT to try this! I've had different versions of it, but my family never made it! And we're CREOLE! lol.. Keep the recipes coming my talented brotha!
Thanks Stephanie and enjoy :)
OMG, I’ve been thinking about changing the way I do my cornbread recipe that I have been making for years. I used to like the dryness of the cornbread but lately not so much looks like I found the perfect recipe for my cornbread thank you AB