This is the most beautiful cornbread I have ever seen.....at 72 years of age, I have seen and made a lot of cornbread. I'll be having some with our homemade vegetable soup tonight. Blessings, Jo Ann in Mississippi
When handling hot peppers I usually rub a small amount of any cooking oil on my hands, that way you can wash your hands and no residue of the pepper juices remains on your hands.
This creole cornbread was nothing like I ever tasted before I made it today without the jalapeno pepper and it was delicious whomever is reading this comment you must try this recipe.. AB keep the recipes coming I'm loving them👍👍👍
this guy should/WILL BE famous -- i have watched several of his recipes and always so good i can nearly taste through the screen-- SIMPLE- QUICK- TASTY- & adjustable to anyone's taste!!!
Hi AB, I just made your cornbread for the first time and it was love at first bite!!! Actually it was love at first sight when I saw you sharing your delicious recipe with the world. As soon as I got off work I ran to the store to get all the ingredients, came home and made it, and now I am experiencing pure delight!! I took a photo to share but it looks like there’s not a way to upload a photo here in the comments section. My cornbread turned out gorgeous and delicious thanks to all your great tips. I will never need another cornbread recipe for as long as I live!!
Just made this recipe with grits instead of rice, fresh corn instead of cream, and a shallot instead of onion. I used what we had! But it turned out great so thanks for the inspiration
Love, love, love how organized your presentations are. I'll say again, your ingredand supplies are all ready for use which makes everything flow and holds my attention. And, today I noticed the editing showing the corn went from closed to open in a blink and the verbal instruction never missed a beat. The editing is amazing and makes for a very impressive video. Love your work. Keep it up. God bless.
I made your Creole cornbread & it was very good! Wanted to tell your listeners that this bread is very moist and flavorful. It also lends itself as a stuffing for birds and crumbled, as a side dish. The spices can easily be modified to taste. And then, it's a darn good snacking bread! Thanks.
If you make this with no one but you in the house! You will eat it all in one day! I am confessing! This is F I R E! No guilt! Cream cheese or honey butter on each slice! AB is the real deal in the kitchen! Can't wait to make it when friends are coming over. It actually stands on its own with a cup of soup amps up great appreciation for the Creole Cornbread. I am vegan. Recipe adjustment is still F I R E! Heartfelt thanks AB!
Hey AB since I tried your corn pie recipe last year September its been my go to every other weekend. Hubby suggested that I double the recipe because he loves it so much. Still loving it 5 months later. Thanks chef
I'm from Los Angeles (area), CA and never been close to New Orleams or the south, but I love Cajun and Creole (Southern Cooking). Maybe it's in the genes (my dad was from Mississippi.) But I am definitely going to try that recipe. I love to cook and try new things. Thank you Chef.
Y'all.....I made this Cornbread on Christmas Eve. This recipe was so easy to follow and when I tell you DELICIOUS!! It was absolutley a family hit!!! I'm sold and can't wait to make it again with some twists. Thank you so much for sharing the recipe and your display of passion as you made it in the video. I'm definitely a fan!!
😂😂😂🤣🤣🤣 I use Paper Plates twice a week I may use any day through the week. Saturdays are my Sabbath days and Paper Plates are used every Saturday. They do help cut down on using/washing dishes 👍💯
I just watch you make this corn bread while I am lying in a hospital bed with Covid. He really picked up my spirits and I’m very proud to watch you do your magic thanks for making me feel better. Can’t wait to get home well enough to give a shot at the stuff it looks finger licking good
Thank you for posting this! I made this tonight for dinner with the yams and collards and fried some porkchops. My cousin and son went back for 2nds of the creole cornbread and my baby doesn't even eat yams but he loved these. Next time I'll add more jalapeño seeds to it, I'm a spicy girl but I had to tame the spice for my grandmother. This is my 4th time trying your recipes.
I love that cracklin cornbread. Been years since I cooked it though. Think I’ll use this recipe and add the cracklins. You’re Mama must’ve been a great cook herself. 😍
Most delicious “cornbreadish” recipe I’ve ever seen. Also, I’ve never seen a skillet prepared for cooking Jalapeño cornbread the way you did. Amazing! My mouth is watering. Thank you so much. Eva Boehm Houston, TX
Do you have a.cookbook for sale with all your Southern recipes. Creole style? I will purchase one from you today!!!!! I bet it would be a number #1 on NYT COOKBOOK sales.
I have a great collection of American made cast iron cook pots. Skillets. I use them for almost all cooking. Can't wait to try his cornbread with the cream corn. I have used the cheese and jalapeno.
After watching your video, it looked so good I wanted to make a pan right away with what I had. I substituted canola oil with vegetable oil, creamed corn with sweet whole kernel corn, whole milk with 2% milk and left out the jalapenos. Baked in the skillet at 350 for 47 minutes, then let it cool for 15 minutes and I'm telling you this stuff was delicious! And you're right about it not needing anything on it! Just perfect! Thank you so much from South Carolina! Who dat, YOU DAT!!!
I made this tonight and let me say it was off the hook! I've always made cornbread the same and this is giving me life. I'm sharing with every family member.
I have made this twice, OMG my wife and I love it. I added bacon, and three types of cheese (1 cup each) which was outstanding. Have done several of your recipes and plan to do more. My son doesn't like cornbread but loves this. Thanks and stay safe.
OK took this to a church sunday brunch. It was about 10 minutes in and my pan was gone from the table. I was like what!!!! you took it out cuz nobody liked it??? They said no Ma'am it's ALL GONE. 10 minutes FLAT hats off to you sir!
I just made this for Sunday dinner and let me tell you something, everyone loved it. I tried to get me another slice, but it was nothing left. Thank you AB for sharing. I definitely will make this again.
I started making this last year as a base for my Thanksgiving dressing. It was so AMAZINGLY good! Doing it again this year. My husband cant wait! Thanks AB.
So grateful to discover this channel! I been overwhelmed with learning to cook this Holiday season and Chef AB does an outstanding job of getting me to relax and simply take things one step at a time to get it alltogether. He should have a series called "AB saves the Holidays" cause he surely been savin mine so far this year! Not all hero's wear capes 😂
Hey e'r'body! Every year I start planning our Thanksgiving menu very early -- usually in August. Our tradition is to always add something new. Last year AB's Gumbo Style Collard Greens made it on the menu. Big hit! Thumbs up! This year one of our new items will definitely be the Creole Cornbread. Thanks AB!
Hey Smokin” Joe, this is a great recipe speaking from a Caribbean background where we love very tasty food. My wife and I were skeptical about the rice buy it surprisingly good and possibly gluten free as well. We tend to eat this cornbread the quickest out of the other cornbread recipes that we have tried. Keep up the amazing work.
I grew up on this and Cracklin cornbread. My folks were from Louisiana and East Texas. I appreciate you for all your posted recipes of Creole and southern cuisines.
I love crackling cornbread. My mother would get her bacon drippings from a jar in the back of the fridge. She would melt some and drizzle it around the edges of the skillet. So good.
I’m 60 years old and. Never, ever seen or heard of anyone use rice in cornbread - it looks DELICIOUS ❣️ Definitely going to try this. Thanks A B for broadening my horizons. 🥰
You are the best, I’ve tried the recipe and I couldn’t stop eating it. I’m gonna start making it for our get together dinners each month. Thank you and may God continue to bless you!
Learn something new everyday. If somebody told me that people use rice to make cornbread, I would have said they were crazy. But I'm fixing to make that! That freaking looks good.
Mine is very simple but I cut the corn off the stalk I add homicide smoked salt and 3 TB of brown sugar, I use cream instead of whole milk unless that is all I got. I use a vegetable shortening because I find the corn bread sticks together better. I get my skillet well greased and hot enough to fry in then add my batter. Most times I just put a plate on top and flip it right out then another plate and flip it right back to the top. I also add little green 🌶 I like the red onions and sweet Vandalia. I like the cheese just like this guy great with chili soups beans anything. I should trade you my onion fritter recipe.
That looks really good. Can’t wait to make this. I was cutting up habanero peppers for my salsa I make. I was home alone. Touched my eye and thought I was going to go blind. I stuck my head (eye) under the kitchen sink to flush it out. My entire eye ball was numb. It hurt so bad. I never have had that pepper in my house ever again. LoL A lesson learned.
I love cornbread and cannot wait to try this special cornbread recipe! Many online videos seem to always have the cook or chef pouring a large bowl of ingredients into a smaller bowl. It should be the other way around. A small bowl gets poured into the largest bowl to facilitate the best blending or stirring motion. Its fine to to use a glass bowl as long as it is large enough to accommodate the ingredients with no worry about sloshing it out of the bowl. Anyhow, kudos on this great recipe!!
I made your “regular” corn bread for thanksgiving and it turned out perfect, it was so moist, I was so excited and so was my family! I even saved a “piece” to go with the chili that I also made from watching your channel! Yes, I am killing it...lmbo with your recipes!🤪
I swear the thing people do with food now a days is amazing. It almost makes me feel bad for humans in the past that didn't have all the forms of transportation, we have now, to get ingredients from all over the world. This was amazing I had no idea you could make a cornbread this way. Love this channel and appreciate AB and all his content. 🙏🙏🙂🙂
I have never heard of putting rice in cornbread, but couldn’t wait to try it… it’s in the oven now. By the time I get my kitchen cleaned up,it should be ready!!!
OMG, I’ve been thinking about changing the way I do my cornbread recipe that I have been making for years. I used to like the dryness of the cornbread but lately not so much looks like I found the perfect recipe for my cornbread thank you AB
This is super easy to make and tasted very good. For any Aussies out there , I couldn't find corn meal , and instead used "Sostanza" brand Polenta from Coles . Worked great. Baked this earlier in the day, and then reheated covered in foil in a low oven. This went great with the Chili.
That is my preference as well but yes it does depend somewhat on the application! I mean I may love a red onion but yellow may be the right choice for a given recipe. Oh I love coming across home cooks who understand. Thank you for posting. Hugs. Stay safe. Stay healthy. God bless you and yours.
THANK YOU, This recipe I will try. Your comment about " Not touching your eyes with jalapeno juice on your fingers", brought back a NOW LAUGHABLE memory.
aww my Mom(RIP), used to grow green and red peppers all of the time! I'm going to grow some also along with some bell peppers onions and tomatoes. Thank you as always, AB for sharing recipes with us!💪🏽👍🏼❤
Yes! I see "Creole" and I'm all over it! I can't WAIT to try this! I've had different versions of it, but my family never made it! And we're CREOLE! lol.. Keep the recipes coming my talented brotha!
I so very much am enjoying your thoughtfully presented ingredients.....for us. I love to cook and learn more things to cook. You are a very thoughtful man to present all these aspects of the prep. I now will go back to your video. Ahna
👍 I use drained hominy (Yellow), and a bit of frozen (thawed) sweet corn, as well as creamed corn, plus all you’ve listed here, to make my Mexican cornbread. I also add a little chili powder or cumin.
I love this recipe and love the creole description of it! I've done the creamed corn/cheese/jalapenos and it's amazing, but I love red onion too, so yeah, I'm going with this way! Thanks for sharing! Always good to see you! Cheers!
That looks amazing. I'm definitely gonna use this recipe. I've never seen the rice. Thankyou for a great video. That cornbread with some red beans and sausage yummmmm!
I would have loved to see a close-up of the slice. I'm curious as to how the rice tastes inside. I used to make Mexican cornbread with the fiesta-style corn years ago. But this with the rice has me interested in revisiting this type of cornbread upgrade.
I just made this creole cornbread exactly like the recipe except I used a serano pepper instead of a jalapeno. I noticed in the video you didn`t use the cumin or the creole spice that was listed in the recipe. Well I used it and this stuff was awesome. AB, you are the man!!! The smothered pork chops are next.
Last year when you uploaded this video I was cooking beans that day. I actually had all the ingredients and made it. This recipe was a hit been making it ever since! No tweaks needed except I use the whole jalapeño with seeds we like that bite! 😆
I was still trying to find that Michigan steel chef knife I looked at the other page underneath the recipe and I wrote The Recipe down I'll tell you it looks so good but I use olive oil I don't use canola or vegetable oil at all either use for my salad to Goodrich olive oil and then the extra light tasting olive oil for things like that it's healthier and I've always use buttermilk in either biscuits or cornbread and I'm always stuck on self-rising call Martha White cornmeal I really like this recipe thank you so much but I sure would like to find that Mexican steel chef knife
I love your take on alot of the recipes. I luv to cook and it's always nice to have some change ups. Funny how we pretty much have the same dishes, but growing up we were taught to cook it one way. So I do enjoy trying different spices and all. I loved everything i have made following your recipies.
AB, I’m making this cornbread right now! It’s in the oven as I type. Can’t wait to try it. You’re always on point love your videos! Thanks a million ❤️👏🏾🙏🏾🤗Southern Girl!!!
Tony 180A heck yeah..just make it a casserole! :) I put my well oiled skillet in the 425 oven first..then mix up the batter + and pour it quickly into sizzling hot skillet. I read it shouldn’t set there long after mixing it. Great recipe!
Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25" - amzn.to/3k0uwrX
Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/39Ptudl
Mixing bowls - Mixing bowl Set of 6 - Stainless steel mixing bowls - amzn.to/30jX7k4
Silicone Spatula 3-piece Set, Ergonomic Handle High Heat-Resistant Spatulas - amzn.to/3hYlzgP
I just had my cast iron skillets delivered. They were a set of three different sizes
Add some breakfast sasguage YUMMY!!
👍🏼🤗😎thanks AB, we love your recipes 💕 God bless you and keep you safe and well🙏🏼 🌹🌻🙋
So what about the knife. Wheres the info on that??
@smokin' & grillin' wit AB yes, the knife please!
This is the most beautiful cornbread I have ever seen.....at 72 years of age, I have seen and made a lot of cornbread. I'll be having some with our homemade vegetable soup tonight. Blessings, Jo Ann in Mississippi
Thank you Jo Ann. I can't wait to hear what you think afterwards :) Enjoy!
This looks Sooo delicious. Thanks for the dm will certainly be doing one😝😘
How is it with the rice?
What suporistories for dog
I agree 💯 yummy 😋
When handling hot peppers I usually rub a small amount of any cooking oil on my hands, that way you can wash your hands and no residue of the pepper juices remains on your hands.
Thanx I'll keep this in mind...
The oil keeps the pepper oils from soaking into your otherwise dry skin. Good idea
Great tip, thank you for sharing
Thank didn’t know that
Thanx for the tip ! Awesome Sauce !
This creole cornbread was nothing like I ever tasted before I made it today without the jalapeno pepper and it was delicious whomever is reading this comment you must try this recipe.. AB keep the recipes coming I'm loving them👍👍👍
Awesome Andre and Thank you bro!
I’m about to make some did you use baking soda or baking powder
@@keptbyJesus Baking soda
Look in the description box.
Smokin' & Grillin' wit AB I’m excited it’s in the oven now I can’t wait to taste it 👍🏽
this guy should/WILL BE famous -- i have watched several of his recipes and always so good i can nearly taste through the screen-- SIMPLE- QUICK- TASTY- & adjustable to anyone's taste!!!
When I see people living in their purpose it's really amazing to witness! Looks amazing as usual 😍!
Thank you Amber! You put a big smile on my face :)
Can't love this comment enough!
@@SmokinandGrillinwithAB it's true. Your passion shines through more than anything. You are meant for this👍🏾
@@subymanvince it's so beautiful to witness. You just see the evolving process.
@@a.r.9779 No doubt! He's in his element!
Love the way ingredients & materials are displayed and directions explained in clear, uncomplicated manner. Gonna make this cornbread!
My pleasure 😊
Simply put .every ingredient layed out perfectly and uncomplicated.
Life Goz On, did you make it?
@@BaloosCluesOriginal
:
This man knows what he is talking about! Love that southern, creole, cooking!
Hi AB, I just made your cornbread for the first time and it was love at first bite!!! Actually it was love at first sight when I saw you sharing your delicious recipe with the world. As soon as I got off work I ran to the store to get all the ingredients, came home and made it, and now I am experiencing pure delight!! I took a photo to share but it looks like there’s not a way to upload a photo here in the comments section. My cornbread turned out gorgeous and delicious thanks to all your great tips. I will never need another cornbread recipe for as long as I live!!
Just made this recipe with grits instead of rice, fresh corn instead of cream, and a shallot instead of onion. I used what we had! But it turned out great so thanks for the inspiration
Hey, use what u got! Glad it came out good!
That sounds good!
I think ill try it this way
Improvise yess
I like the grits idea! Were the grits cooked or no?
Love, love, love how organized your presentations are. I'll say again, your ingredand supplies are all ready for use which makes everything flow and holds my attention. And, today I noticed the editing showing the corn went from closed to open in a blink and the verbal instruction never missed a beat. The editing is amazing and makes for a very impressive video. Love your work. Keep it up. God bless.
I appreciate the feedback 👍
Thank you so much for noticing 😁🤤🔥👏
I made your Creole cornbread & it was very good! Wanted to tell your listeners that this bread is very
moist and flavorful. It also lends itself as a stuffing for birds and crumbled, as a side dish. The spices
can easily be modified to taste. And then, it's a darn good snacking bread! Thanks.
If you make this with no one but you in the house! You will eat it all in one day! I am confessing! This is F I R E! No guilt! Cream cheese or honey butter on each slice! AB is the real deal in the kitchen! Can't wait to make it when friends are coming over. It actually stands on its own with a cup of soup amps up great appreciation for the Creole Cornbread. I am vegan. Recipe adjustment is still F I R E! Heartfelt thanks AB!
Hey AB since I tried your corn pie recipe last year September its been my go to every other weekend. Hubby suggested that I double the recipe because he loves it so much. Still loving it 5 months later. Thanks chef
👏🤤👍😁
I can't wait to try it. I really don't understand the rice part, but I'm going to try it anyway and report back 😋
I'm from Los Angeles (area), CA and never been close to New Orleams or the south, but I love Cajun and Creole (Southern Cooking). Maybe it's in the genes (my dad was from Mississippi.) But I am definitely going to try that recipe. I love to cook and try new things. Thank you Chef.
Tried this and my family can't get ENOUGH!!! THANK YOU for posting! We eat this sometimes with nothing else!
You're not alone! Lol enjoy!
Y'all.....I made this Cornbread on Christmas Eve. This recipe was so easy to follow and when I tell you DELICIOUS!! It was absolutley a family hit!!! I'm sold and can't wait to make it again with some twists. Thank you so much for sharing the recipe and your display of passion as you made it in the video. I'm definitely a fan!!
Laspreparacion
I use this cornbread to make my dressing for thanksgiving.....the flavor is crazy good!
"I just used a paper plate to slow down on these dishes."
I felt that.
Lol
😂😂😂🤣🤣🤣 I use Paper Plates twice a week I may use any day through the week. Saturdays are my Sabbath days and Paper Plates are used every Saturday. They do help cut down on using/washing dishes 👍💯
@@malakahbanathyasharahla2302 All Praises ! Shalom Sis !!! Me too ! 🥰🥰🥰
I DiED... 🤣🤣🤣😂👍🏾
LMAO...me too
I just watch you make this corn bread while I am lying in a hospital bed with Covid. He really picked up my spirits and I’m very proud to watch you do your magic thanks for making me feel better. Can’t wait to get home well enough to give a shot at the stuff it looks finger licking good
Get well John! I'll be here when you get home. My prayers go out to you and your family.
Hope you get well soon.
Hope your feeling better.
Hope your all better John!
I’ve never seen rice added to cornbread, I can’t wait to try this recipe.
Awesome
Message
I wonder why he adds Rice to this Cornbread.. very interesting 🤔
@@karenwilliams8450 me too I didn't see him add the rice to know cornbread
@@johnnymccaleb6620 if you look when he showed the empty silver mixing bowl, the rice was the 1st thing he threw in there.
Thank you for posting this! I made this tonight for dinner with the yams and collards and fried some porkchops. My cousin and son went back for 2nds of the creole cornbread and my baby doesn't even eat yams but he loved these. Next time I'll add more jalapeño seeds to it, I'm a spicy girl but I had to tame the spice for my grandmother. This is my 4th time trying your recipes.
Love love this recipe, my mom used to make hers like this except onions cause she was allergic but she would add Cracklin.
I love that cracklin cornbread. Been years since I cooked it though. Think I’ll use this recipe and add the cracklins. You’re Mama must’ve been a great cook herself. 😍
Love love cracklin cornbread!🥰
Most delicious “cornbreadish” recipe I’ve ever seen. Also, I’ve never seen a skillet prepared for cooking Jalapeño cornbread the way you did. Amazing! My mouth is watering.
Thank you so much.
Eva Boehm
Houston, TX
Enjoy 😁👌
so true it is amazing
Do you have a.cookbook for sale with all your Southern recipes. Creole style?
I will purchase one from you today!!!!!
I bet it would be a number
#1 on NYT COOKBOOK sales.
I have a great collection of American made cast iron cook pots. Skillets.
I use them for almost all cooking. Can't wait to try his cornbread with the cream corn. I have used the cheese and jalapeno.
Love his voice he needs to be on the radio or something. Gosh, cornbread sure smells greattttt.
I had the same thoughts!
After watching your video, it looked so good I wanted to make a pan right away with what I had. I substituted canola oil with vegetable oil, creamed corn with sweet whole kernel corn, whole milk with 2% milk and left out the jalapenos. Baked in the skillet at 350 for 47 minutes, then let it cool for 15 minutes and I'm telling you this stuff was delicious! And you're right about it not needing anything on it! Just perfect! Thank you so much from South Carolina! Who dat, YOU DAT!!!
That looks very good I like to make one probably on Sunday thank you
Never seen rice in a cornbread recipe before, But man that looks good
That got me too!
It is the bomb!
John Mckenna first time for everything, even for me. Looks good and moist.
@@PATRALEYEON *00+000000000+0
@@yvrosesaint-vil6130 what?
I made this tonight and let me say it was off the hook! I've always made cornbread the same and this is giving me life. I'm sharing with every family member.
That crunch sound when he cut the jalapeno, oh soo satisfying. 😂
Nothing like fresh ingredients!
I noticed that too !!! It sounds so fresh with that crunch, and it definitely looked fresh.
Honey the look on your face when you tasted it said "have mercy!" Will definitely be making this! Blessings
I have made this twice, OMG my wife and I love it. I added bacon, and three types of cheese (1 cup each) which was outstanding. Have done several of your recipes and plan to do more. My son doesn't like cornbread but loves this. Thanks and stay safe.
Wow, I'm going to do the different cheese thing. I think I'm going to add green onion in addition to the red onion. Thanks for the idea!
I've come to the conclusion that this man wants to make me fatter than what I already am! Everything he cooks is amazing 👏.
me too🙋🏾♀️...🤦🏽♀️
😂😂😂 I feel that!
too funny and I'm trying to lose weight
Lol...I know right....try and use healthier alternatives where you can...but still achieve a good result.
Right my mouth is watering and I didn't even think I wanted to eat but now I want to just go ham in all his recipes!!!
I just made this and I must say it’s is so good. Thank you for sharing the recipe. I’ve made a lot of cornbread in my life and this is the best.
Hello Nikki😊
I am going to try it it looks rally good thanks
Hello, did you use baking Soda or baking powder??
OK took this to a church sunday brunch. It was about 10 minutes in and my pan was gone from the table. I was like what!!!! you took it out cuz nobody liked it??? They said no Ma'am it's ALL GONE. 10 minutes FLAT hats off to you sir!
❤❤
The 123 people that gave you a thumbs down must have rocks in their head! That BY FAR was the BEST corn bread I ever had!! Thanks so much!:)
Glad you liked it!! Hatters are everywhere :/
I have not made basic cornbread since!
Can I use this cornbread to make cornbread dressing?
Tasty is a high art👍
@@PATRALEYEON really? But do you enjoy sweet cornbread?
I just made this for Sunday dinner and let me tell you something, everyone loved it. I tried to get me another slice, but it was nothing left. Thank you AB for sharing. I definitely will make this again.
You do such a great job of sharing good , chef level information to people, in a down to earth, easily understandable way. Thanks AB!
I started making this last year as a base for my Thanksgiving dressing. It was so AMAZINGLY good! Doing it again this year. My husband cant wait! Thanks AB.
So do I, and I bake some chorizo sausage into the cornbread also. It is soooo good.
This guy is so clean with his cooking! As well as the best cook Amazing!.
Melba I always think that very same thing! I ❤️ that about AB” & the awesome recipes!!!
So grateful to discover this channel! I been overwhelmed with learning to cook this Holiday season and Chef AB does an outstanding job of getting me to relax and simply take things one step at a time to get it alltogether. He should have a series called "AB saves the Holidays" cause he surely been savin mine so far this year! Not all hero's wear capes 😂
Never have I ever heard of making cornbread with rice. Today, I did. Wowzers! Thanks for the recipe!
So nice to see a cornbread without sugar.
Hey e'r'body! Every year I start planning our Thanksgiving menu very early -- usually in August. Our tradition is to always add something new. Last year AB's Gumbo Style Collard Greens made it on the menu. Big hit! Thumbs up! This year one of our new items will definitely be the Creole Cornbread. Thanks AB!
Hey Smokin” Joe, this is a great recipe speaking from a Caribbean background where we love very tasty food. My wife and I were skeptical about the rice buy it surprisingly good and possibly gluten free as well. We tend to eat this cornbread the quickest out of the other cornbread recipes that we have tried. Keep up the amazing work.
I grew up on this and Cracklin cornbread. My folks were from Louisiana and East Texas. I appreciate you for all your posted recipes of Creole and southern cuisines.
I love crackling cornbread. My mother would get her bacon drippings from a jar in the back of the fridge. She would melt some and drizzle it around the edges of the skillet. So good.
Going to try this for Sunday lunch with some stew fish and callaloo .
A great Trini lunch🇹🇹. Thanks for sharing your recipe 💕
That cornbread looks delicious!!! I've used several of your recipes and they NEVER disappointing!!!
Thanks so much for watching and trying this out. 😊😊😊
I’m 60 years old and. Never, ever seen or heard of anyone use rice in cornbread - it looks DELICIOUS ❣️ Definitely going to try this. Thanks A B for broadening my horizons. 🥰
Right?
I’m with u and I’m older than u!!😳
Never heard or saw any Creole put rice in cornbread. But hey, open to new recipes. We put baking powder not baking soda.
You are the best, I’ve tried the recipe and I couldn’t stop eating it. I’m gonna start making it for our get together dinners each month. Thank you and may God continue to bless you!
Learn something new everyday. If somebody told me that people use rice to make cornbread, I would have said they were crazy. But I'm fixing to make that! That freaking looks good.
I'm going to give this a try...makes my mouth water just thinking about it!
I know what you mean 🤤😊
Mine is very simple but I cut the corn off the stalk I add homicide smoked salt and 3 TB of brown sugar, I use cream instead of whole milk unless that is all I got.
I use a vegetable shortening because I find the corn bread sticks together better.
I get my skillet well greased and hot enough to fry in then add my batter. Most times I just put a plate on top and flip it right out then another plate and flip it right back to the top.
I also add little green 🌶
I like the red onions and sweet Vandalia.
I like the cheese just like this guy great with chili soups beans anything.
I should trade you my onion fritter recipe.
Love , Love , LOVE how clearly you show ingredients AND utensils !
Oh and could your cooking 24/7 !!! Yum , HEART !
I want you to cook with me, AB! Your style and energy kill me! You're the best, stay genuine.
Much appreciated!
So true he is genuine stay bless
That looks really good. Can’t wait to make this.
I was cutting up habanero peppers for my salsa I make. I was home alone. Touched my eye and thought I was going to go blind. I stuck my head (eye) under the kitchen sink to flush it out. My entire eye ball was numb. It hurt so bad. I never have had that pepper in my house ever again. LoL A lesson learned.
Lol 😂😂😂
I’m a big fan of Louisiana cooking; never saw a cornbread recipe w/ rice added. I might just try this one out. Thx
It's so good! Enjoy!
I love cornbread and cannot wait to try this special cornbread recipe! Many online videos seem to always have the cook or chef pouring a large bowl of ingredients into a smaller bowl. It should be the other way around. A small bowl gets poured into the largest bowl to facilitate the best blending or stirring motion. Its fine to to use a glass bowl as long as it is large enough to accommodate the ingredients with no worry about sloshing it out of the bowl. Anyhow, kudos on this great recipe!!
I made your “regular” corn bread for thanksgiving and it turned out perfect, it was so moist, I was so excited and so was my family! I even saved a “piece” to go with the chili that I also made from watching your channel! Yes, I am killing it...lmbo with your recipes!🤪
That's what I'm talking about. Delish with some Greens and some Fried Fish.
You got that right
Fried red snapper
Catrina Watkins Hush yo mouth! 😋😂
@@lindasanderson4829 lol
@@SmokinandGrillinwithAB kruh
I swear the thing people do with food now a days is amazing. It almost makes me feel bad for humans in the past that didn't have all the forms of transportation, we have now, to get ingredients from all over the world. This was amazing I had no idea you could make a cornbread this way. Love this channel and appreciate AB and all his content. 🙏🙏🙂🙂
Thank you for taking your time and showing each ingredient. Others go through the list very quickly.
I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!!
I have never heard of putting rice in cornbread, but couldn’t wait to try it… it’s in the oven now. By the time I get my kitchen cleaned up,it should be ready!!!
OMG, I’ve been thinking about changing the way I do my cornbread recipe that I have been making for years. I used to like the dryness of the cornbread but lately not so much looks like I found the perfect recipe for my cornbread thank you AB
This is super easy to make and tasted very good. For any Aussies out there , I couldn't find corn meal , and instead used "Sostanza" brand Polenta from Coles . Worked great. Baked this earlier in the day, and then reheated covered in foil in a low oven. This went great with the Chili.
You can find double o polenta from Italy in the flour section of Coles and Woolies in Aussie
I love having uses for left over rice...I will try this.
👍👏😁🤤
That looks so good I am going to try that
@@rosalindhardy474 x
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That is my preference as well but yes it does depend somewhat on the application! I mean I may love a red onion but yellow may be the right choice for a given recipe. Oh I love coming across home cooks who understand. Thank you for posting. Hugs. Stay safe. Stay healthy. God bless you and yours.
:)
AB: “Paper plate... to slow up on these dishes”
Me: WORD! 😂
Haha 😄 me too. I love using paper plates. If they made paper pots I would use those too. 🤭
Yessss!
😁👍
😁
Paper and Plastic all day in my house!!!😉
THANK YOU, This recipe I will try.
Your comment about " Not touching your eyes with jalapeno juice on your fingers", brought back a NOW LAUGHABLE memory.
aww my Mom(RIP), used to grow green and red peppers all of the time! I'm going to grow some also along with some bell peppers onions and tomatoes. Thank you as always, AB for sharing recipes with us!💪🏽👍🏼❤
Yes! I see "Creole" and I'm all over it! I can't WAIT to try this! I've had different versions of it, but my family never made it! And we're CREOLE! lol.. Keep the recipes coming my talented brotha!
Thanks Stephanie and enjoy :)
I love everything you make. That corn bread looks so darn good.
Thanks so much
You better know it. Yummy Yumm
I so very much am enjoying your thoughtfully presented ingredients.....for us. I love to cook and learn more things to cook. You are a very thoughtful man to present all these aspects of the prep. I now will go back to your video. Ahna
👍 I use drained hominy
(Yellow), and a bit of frozen (thawed) sweet corn, as well as creamed corn, plus all you’ve listed here, to make my Mexican cornbread. I also add a little chili powder or cumin.
I started watching your TH-cam Channel and everything you cook looks delicious, my favorite was the peach cobbler recipe
Just the beautiful photo says it all looks so delicious simple and quick
Thank you and enjoy!
Like wow.....never seen rice put in it before.....my two favourite items, corn and rice.....this looks like a real winner to me. Much thanks.
This corn bread looks absolutely delicious!!! Thank you for this recipe. God bless
We’re doing a shrimp boil on Saturday and I’m making this on the side! It looks fire!!!
I just made this tonight, and it was so delicious. I ate it with some leftover lima beans.😊
I love this recipe and love the creole description of it! I've done the creamed corn/cheese/jalapenos and it's amazing, but I love red onion too, so yeah, I'm going with this way! Thanks for sharing! Always good to see you! Cheers!
Tried this! OMG life changing! Y’all HAVE to try this!🔥🔥🔥🔥
👏🤤🔥😁
That looks amazing. I'm definitely gonna use this recipe. I've never seen the rice. Thankyou for a great video. That cornbread with some red beans and sausage yummmmm!
I would have loved to see a close-up of the slice. I'm curious as to how the rice tastes inside. I used to make Mexican cornbread with the fiesta-style corn years ago. But this with the rice has me interested in revisiting this type of cornbread upgrade.
This is the first cornbread I ever seen made like this and love it. I am definitely adding this to my Christmas dishes.
I just made this creole cornbread exactly like the recipe except I used a serano pepper instead of a jalapeno. I noticed in the video you didn`t use the cumin or the creole spice that was listed in the recipe. Well I used it and this stuff was awesome. AB, you are the man!!! The smothered pork chops are next.
Can’t wait to try this one. Made the red beans and rice yesterday. 🤤
This goes great with that too! Enjoy!
Oh man, the red beans and rice was off the chain! This cornbread would go perfect with it.
Last year when you uploaded this video I was cooking beans that day. I actually had all the ingredients and made it. This recipe was a hit been making it ever since! No tweaks needed except I use the whole jalapeño with seeds we like that bite! 😆
That's right! 👏
The BEST with beans....ANY KIND
I follow you because you are straight to the point, and you're all about your business when it comes to cooking. Keep it coming!
Oh my goodness! I grew up on cornbread, but nothing like this! I’m looking forward to trying your recipe!!! Thank you! ☺️🥰😉👍
Yw Janet and enjoy! 🤤👏😁
Hello Janet😊
Omgness! Omgness! Omgness! Yeeeeees!! That looks sooooo gooood! I'm definitely making this ( minus the jalapeno) today!!! Thanks sooo much for this!!
Looks so delicious! Making Redbeans and rice tomorrow, , this is the recipe for cornbread I will be using! Can’t wait. 🤗
Mommy sounds good. Enjoy!
I was still trying to find that Michigan steel chef knife I looked at the other page underneath the recipe and I wrote The Recipe down I'll tell you it looks so good but I use olive oil I don't use canola or vegetable oil at all either use for my salad to Goodrich olive oil and then the extra light tasting olive oil for things like that it's healthier and I've always use buttermilk in either biscuits or cornbread and I'm always stuck on self-rising call Martha White cornmeal I really like this recipe thank you so much but I sure would like to find that Mexican steel chef knife
I love your take on alot of the recipes. I luv to cook and it's always nice to have some change ups. Funny how we pretty much have the same dishes, but growing up we were taught to cook it one way. So I do enjoy trying different spices and all. I loved everything i have made following your recipies.
Love that recipe it’s a must cook for me with some fried fish and beans.
AB, I’m making this cornbread right now! It’s in the oven as I type. Can’t wait to try it. You’re always on point love your videos! Thanks a million ❤️👏🏾🙏🏾🤗Southern Girl!!!
Hi Teresa! How did it go?
Man this was a good one! I added bacon and cubed andouille sausage to your recipe.
Awwww, man, that sounds real good!
That's a whole meal.... LOL
Italian sausage with would be amazing also
Tony, that bacon, reminds me of crackling cornbread.
Tony 180A heck yeah..just make it a casserole! :) I put my well oiled skillet in the 425 oven first..then mix up the batter + and pour it quickly into sizzling hot skillet. I read it shouldn’t set there long after mixing it. Great recipe!
I'm telling you, you have the best cornbread recipe on here I watch over and over
I’m making the cornbread recipe right now - in preparation for making the Creole cornbread dressing recipe! I know it’s going to be awesome!!
Well wasn’t planning on going to the store today but I’ve got to try this thanks AB
Hope you like it!
Right!!!!!
@@SmokinandGrillinwithAB wheres the info on the knife ?
I'll let you know this weekend about the knife. Just finalizing the discount for all.
@@SmokinandGrillinwithAB looking Forward to it I need one of my own .
Maaan, I made YOUR CHILLI with YOUR CREOLE CORNBREAD. Yo it's off the hook.
Glad you enjoyed :)
They're not very adventurous and don't know their Cajun!
@@jadeanjoun hater ☝
@@jadeanjoun 🎯💯💯💯🤔🙄
Yes! Chili sound great. Love cornbread.
I will try your recipe because I love cornbread, I’m a Mississippi lady. Beautiful !