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I really like your reviews. However, don't you think that if some fast food sits around too long, it's no longer edible? It seems like you're eating something you ordered a long time before making the video. I know this would seriously impact the quality. Keep up the good work.
I don't think it's a coincidence that Pizza Hut's parenting company Yum Brands just dropped 4% as soon as you released this video. Review Brah is a mover and shaker in the industry!
@@alext6933 He came to my area and stayed at a tourist hotel. Landed on a lawn I grow, but after a chopper landed that put about 8 security guys down first. His chopper landed and he got off and checked in the hotel... I was there treating landscape, but saw him. He rolls deep...
As a former pizza hut employee, I will say as soon as yum took over, they immediately started having workers train without pay, clocked workers out early, and made workers clock in at lower paid positions than the ones they were supposed to be at. They also significantly cut back on the quality of the ingredients and I got in trouble more than once for throwing out food that was past expiration. I hate pizza hut
I never had the other issues although i was “offered” a manager position and was doing manager duties just to stay a driver at driver pay until i got robbed and quit. This was in 2015 but yum brands already bought them by then.
So (I ask this as a non-Philadelphian who has only been to the East Coast once in my life) what seasonings *do* belong on (or go well with) a cheesesteak? What complements onions, peppers, cheese and beef, in your opinion, that enhances them rather than covering them up?
Back in the late 90's they had great pizza, and salad bar. Everywhere around me they're now like little ceasers, pick up garbage. Pizza is completely different. I dig Round Table still, expensive but good. Nothing usually beats little mom/pop, food cart pizza anymore though. Cause they actually care what the product is.
It boggles my mind that a world of corruption, ugliness, pain and suffering, can give rise to someone as pure and wholesome as Reviewbrah. May you live long and prosper my good sir.
Any local pizza joint in the Eastern PA area will have a philly cheeseteak option to all of their pizza, stromboli and calzones. And they will be good 90% of the time. So the fact Pizza Hut can not get the flavor and textures right is on them. As someone that has eaten many a philly cheesesteak pizza like items, it works fantastic.
I tune in every blue moon or so after long absences, but it’s so nice to come back and hear that people are still having the same experience with him. That’s our memorable yet unassuming guy.
This one was a tricky one. When ReviewBrah opened the box, it looked good. But I have to go with his taste test which never fails. Also: Who the F puts Ranch on cheesesteak? Pizza Hut needs to wake up.
@@scottgroves5384 You don't put mayo on a cheese steak either. You don't put anything on it, but if you felt the need, steak sauce or horseradish sauce would make more sense.
My first thought was how noticeably dry it was. Then the look of disappointment after that first bite came over Reviewbrah’s normally stoic tasting face. Title made sense.
25 years ago Pizza Hut used to have really good pizza. Not anymore. When the accountants got done with it, it was ruined. Making really good food is a little bit of magic- that can't be altered
Yep. I remember how fun a experience it was to go to Pizza Hut as a kid in the 90s, dinning in, having the pizza served fresh at your table …now it’s just mediocre crap that you have to get go…these restaurants that are pick up only have ruined the experience of going out to eat.
About twenty years ago they had a great all you can eat bar once a week. Me and my buds would spend a few hours there and fill up on tasty carbs for about $8 CDN. The good old days!
Yeah, I remember how it used to be. It was never "real pizza", but back then it was enjoyable. What they serve now is inedible and it gives me awful heartburn for hours. It isn't even food I don't think.
When I worked at Pizza Hut in the early '90s they had a cheese steak pizza that was pretty good. This was when Pepsi still owned Pizza Hut and we made our own dough.
When he says it's basically flavorless... I wouldn't be surprised if they come off the truck frozen and premade. All they would have to do in the store is thaw them and warm them up (or just skip the thaw...). Company practices are getting cheaper by the day.
@@ausgamecollector please grow up and stop placing an entire half of humanity into a box because you've had a bad experience with a few. you are missing out on so much.
@@Johnnydt I always wonder how miserable those people gotta be to vent their frustrations in comment sections that got absolutely nothing to do with their crazy ramblings. Goodness gracious...
I have nothing but respect for TheReportOfTheWeek. The tortures he puts his taste buds through--The horrors his body endures, all to warn us so we don't do the same and for our amusement. Mad respect, ReviewBrah.
I mean what is a calzone other than a folded over pizza? The problem is they took away the sauce, AKA the only thing on the pizza that had any real discernable flavor
Actually that is what it is. It’s a thin crust, cut in half toppings in the middle with either sauce or extra cheese at the end you brush it with butter and season. (I worked at Pizza Hut I did not eat the melts though because they are really high in calories people seemed to love them though)
As a member of the expedition team searching the cavern, I have bad news. It used to be a pepper and onion cheese cavern... We lost a lot of good men. That was indeed decaying matter.
I’m a General Manager for Pizza Hut in Ohio. I recommend the pizza cheesesteak. On a pan crust. The steak is nice and tender. My preference over the melt.
ReviewBrah thank you for your dedication to the art. Your professionalism and the care you take really makes a difference - you are making a difference. Thank you. Your reviews really make a difference and I trust your insights. Another great and detailed review.
Well it looks like quesadillas are the new calzones. Between the papadillas, the melts, and I have no idea if Domino's has a version their menu is so cluttered. It reminds me of the p'zolo from the early 2010s, which was essentially a fried hoagie roll, but it came in meat trio, cheese steak, and buffalo chicken. They didn't last long on the menu, but it seems they've reappeared as a quesadilla with the parm dust topping from the p'zone.
I had the misfortune to have one of these last month. They have been here in the UK for a while. It was absolutely revolting. I had the meat feast one. It had a strange flavour that was nothing like I expected. Just really nasty. Why don't pizza hut just bow to the inevitable and reintroduce the Priazzo. That was the nicest item and I really miss it. I adore your reviews sir.
I work for PH. The cheese steak product is subpar in flavor and texture, in melt form or on pizza. The other melts are decent in flavor and price, however they do tend to leave my mouth dry after eating. The addition of butter sauce and bread stick seasoning to the melts are what make them unique and extra flavorful. The cheese steak product needs a rework before I could recommend it. Alfredo sauce, green pepper, onion, and regular cheese on its own is preferable.
@@Jess-737 That's a subjective question, but I like a thin pizza with regular cheese, cheddar cheese, and parmesean cheese with some of the breadstick seasoning sprinkled on after it cooks~What's your favorite?
In 2018 and before, I was huge on Pizza Hut as a college kid. Those pizzas got me through to my degree. I could get a medium two topping pan pizza for only $5 with their "Value Lineup" as long as you bought at least 2 items from it. I thought it was bad when they started charging you an extra $1 for the pizza itself, as well as $1 extra for pan crust over hand tossed (if only I knew how bad it was going to get). When they price hiked again to $7 for the pizza, that's when I quit being a customer. I check again today, and it's now a medium ONE topping pizza for $9, and pan crust is $2.50 extra. We went from two TWO topping medium pan pizzas costing you only $10 to two ONE topping medium pan pizzas costing you $23. What 5 years of inflation, a pandemic, and a war will do to an economy, huh? I suppose I should be thankful, because if Pizza Hut never raised their prices, I'd probably be a lot less healthy of a person than I am now (and I wouldn't have learned how to make my own pizzas). Good riddance.
I love pizza hut and I always make sure to try their limited offerings, as I live in a very small town and its one of the only franchises we have. I was stunned when I saw this on their website and absolutely repulsed, even by their professionally taken images. It was great when they expanded their toppings and such before covid. Wish they'd bring back the sauce drizzle and crust options. Their pretzel crust worked with every single recipe they'd make. I think it's weird that they'd opt to bring back subs/fries instead of just keeping more pizza toppings on hand. And the melt is no match for the P'zone.
The Cheesesteak Melt looked really good when the box was opened. How it didn't taste good with all of those toppings on it is weird indeed. Having lived in Philadelphia for 10 years who puts ranch dressing on a Cheesesteak. Answer - nobody.
2 things. 1. I love how he's got that unique 40's-30's radio voice. 2. The only reason I still tolerate PH is because they sell stuff crust. I am terrible at cooking, and I don't trust myself _not_ to make an absolute disaster of a "pizza" in an attempt to make my own stuff crust. If I don't want stuff crust, I almost always get a local pizza from this bar down in my city and Dominos. I used to be able to get a Little Caesars pizza and cheesy bread, extra Parm & extra garlic butter on both, but due to the city deciding the only shortest road(also the only road of 2) leading to the LC was to be torn up and left to sit for almost a year, they were forced to close. Now all that's left in my city for pizza places was PH, Dominos and a bunch of local pizza places.
Just what I've always wanted... soggy dough, slimy lettuce/onion/pepper/etc embedded in sweaty half-melted cheese, and mystery meat... shit looks grotesque...
I'm not sure if there's one around you because it's more a Midwest gas station but Casey's Pizza is one of the best pizzas I've had. Might be worth a video
Speaking of bland, one time I bought an egg sandwich from a restaurant and I could not taste eggs or anything on that sandwich. It’s like I was just eating a mass with no taste. I actually do not know how the hell they can get that to happen despite the ingredients.
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I really like your reviews. However, don't you think that if some fast food sits around too long, it's no longer edible? It seems like you're eating something you ordered a long time before making the video. I know this would seriously impact the quality. Keep up the good work.
I think you should prank us by eating the food when it's hot in the parking lot of the restaurant you are reviewing.
@@meziahdanieljolley8842 you people watch a grown man review fast food and then give him suggestions
Thank youuuuuuuu darling
You got it wrong dorkie
Pizza Hut rocks
I don't think it's a coincidence that Pizza Hut's parenting company Yum Brands just dropped 4% as soon as you released this video. Review Brah is a mover and shaker in the industry!
Wojack just bought Yum because the review is coming out-
Dump it!
Worried one day he’ll say the wrong thing about the wrong food item and get himself assassinated
@@noakuu393
He rolls with heavy security- maybe he'll review PMC one day?
@@GardenerEarthGuyDoes he actually? I know he had issues in the past.
@@alext6933
He came to my area and stayed at a tourist hotel. Landed on a lawn I grow, but after a chopper landed that put about 8 security guys down first.
His chopper landed and he got off and checked in the hotel...
I was there treating landscape, but saw him.
He rolls deep...
As a former pizza hut employee, I will say as soon as yum took over, they immediately started having workers train without pay, clocked workers out early, and made workers clock in at lower paid positions than the ones they were supposed to be at. They also significantly cut back on the quality of the ingredients and I got in trouble more than once for throwing out food that was past expiration. I hate pizza hut
You should be a part of a class action
I never had the other issues although i was “offered” a manager position and was doing manager duties just to stay a driver at driver pay until i got robbed and quit. This was in 2015 but yum brands already bought them by then.
In 1977?
When i was in high school i worked at a Yum brand that later got flipped into a franchise, goddamn it was so much better when the franchise took over
There is at least one Taco Bell in my area that ignores the expirations dates unless they know an inspection is coming up.
As soon as I saw the title I immediately began to pray for Pizza Hut
Review brah out pizzas the hut 9/10 times
They will be smoted
@@CharlieMartini6 I didn’t know his IRL given name was “Nobody”.
I let out an audible “oh no”
You prayed for pizza hut? What's next clorox?
🤣"...it's not decaying matter, it's actually grilled steak." Brutal. Pizza Hut used to be good back in the day. I refuse to eat there now.
I mean, technically all meat is decaying from the moment of death
They took the yummy grease out the crust. That's what made it good back in the day
@aya-lq9onexactly
All the good pizza franchises from the 80s went cheep and shitty. I happily pay 2.5x the Price for good pizza from a local places.
"WHAT THEY CALL grilled serloin steak." Important difference.
He gave the earlier Melts a very high score. This new look at the cheesesteak melt is absolutely devastating.
It looks good too. The problem is probably all the extra crap they did to it.
Is that the product on pizza huts website where a skinny greasy looking hand is holding it sideways?
i think im fuckin dyslexic dude i read this like 6 times and couldnt understand why reviewbrah would be scoring the Mets team LOL
i was gonna say... i order the peperoni one all the time and its s tier.
I had the meat lover's melt myself and I honestly enjoyed it. That said, I have pretty low standards.
Having grown up near Philadelphia, the idea of putting ranch on a cheesesteak repulses me
right? it's like they didn't know what the sandwich was all about
and Why are there Green peppers on a "cheesesteak"?
Having grown up in the midwest, ranch is supposed to go on everything, I guess. Not sure why though.
@@andrewcramer9200 it adds zesty flavor and blends well with most things in my opinion, but I can see how people are sick of it
So (I ask this as a non-Philadelphian who has only been to the East Coast once in my life) what seasonings *do* belong on (or go well with) a cheesesteak? What complements onions, peppers, cheese and beef, in your opinion, that enhances them rather than covering them up?
Man, the suspense every video while waiting for him to finish chewing.
Pizza Hut should rerelease something they haven't had in a long time. GOOD PIZZA!
Or affordable pizza!
They still sell the personal pan pizza, and it is still pizza perfection.
@@javaskull88 A large is my personal pan pizza.
lmao
Back in the late 90's they had great pizza, and salad bar. Everywhere around me they're now like little ceasers, pick up garbage. Pizza is completely different. I dig Round Table still, expensive but good. Nothing usually beats little mom/pop, food cart pizza anymore though. Cause they actually care what the product is.
I eat precisely none of the foods he reviews, I just so enjoy him reviewing them.
I don't even eat chain fast food, but I won't miss one upload.
That shit is only available in the land of the free anyways.
These are awesome
Same. He's just good
@@gaypudding2315weirdo
It boggles my mind that a world of corruption, ugliness, pain and suffering, can give rise to someone as pure and wholesome as Reviewbrah. May you live long and prosper my good sir.
1:13 I was expecting him to say "...Pizza Hut. They have released a new pizza and a new hut"
All of the perfect ingredients you could possibly put together, and they still get it wrong
I wonder if mozzarella would've helped. I'm out on the ranch dressing, too.
"Globs of relatively tasteless matter" was crazy
Whenever Brah says hello to everyone, I always say aloud “Hello Reviewbrah.”
I know that he hears me. He does.
Is Brah in the room with us right now?
@@precoiuslmao😂
He is in mine!!
Any local pizza joint in the Eastern PA area will have a philly cheeseteak option to all of their pizza, stromboli and calzones. And they will be good 90% of the time. So the fact Pizza Hut can not get the flavor and textures right is on them. As someone that has eaten many a philly cheesesteak pizza like items, it works fantastic.
I'm new to review bro, but goddam if he isn't the most charming, likeable, and informative food reviewer
2.75 million subscribers can't be wrong! 🙂
I tune in every blue moon or so after long absences, but it’s so nice to come back and hear that people are still having the same experience with him. That’s our memorable yet unassuming guy.
Not a more honest, truthful reviewer to be found. He rocks!
Only ReviewBrah can discuss fast food like he's lecturing about macroeconomic theory.
Pizza Hut shall now incure the wrath that is the culmination of over 1000 years of taste testing. Behold, ReviewBrah!
incur
Im glad you are finally acknowledging my habit of drinking ranch from shot glasses.
We call it the Garden Valley slammer
That's why we Buffalonians swear by blue cheese for our wings. You cannot drink blue cheese.
@@mikephalen3162 If you wait long enough and keep it humid you can drink anything,
👻
@@mikephalen3162 indeed, plus blue cheese dressing is better on pizza!
"His disappointment immeasurable, his day...ruined"
This one was a tricky one. When ReviewBrah opened the box, it looked good. But I have to go with his taste test which never fails. Also: Who the F puts Ranch on cheesesteak? Pizza Hut needs to wake up.
People who don't like mayo
@@scottgroves5384 Or alfredo sauce-
@@scottgroves5384 You don't put mayo on a cheese steak either. You don't put anything on it, but if you felt the need, steak sauce or horseradish sauce would make more sense.
@@greyeaglem I think you could get away with some au jus on cheesesteak, but I also don't think Pizza Hut could make that happen.
I hear you. When he was displaying it, I couldn't help but think that looked mighty good.😢😢
My first thought was how noticeably dry it was. Then the look of disappointment after that first bite came over Reviewbrah’s normally stoic tasting face. Title made sense.
I love the 20 seconds or so when you plan your next bite!
I love how he stares at it before taking that next bite too.
25 years ago Pizza Hut used to have really good pizza. Not anymore. When the accountants got done with it, it was ruined. Making really good food is a little bit of magic- that can't be altered
Yep. I remember how fun a experience it was to go to Pizza Hut as a kid in the 90s, dinning in, having the pizza served fresh at your table …now it’s just mediocre crap that you have to get go…these restaurants that are pick up only have ruined the experience of going out to eat.
About twenty years ago they had a great all you can eat bar once a week. Me and my buds would spend a few hours there and fill up on tasty carbs for about $8 CDN. The good old days!
Yeah, I remember how it used to be. It was never "real pizza", but back then it was enjoyable. What they serve now is inedible and it gives me awful heartburn for hours. It isn't even food I don't think.
@@CousinCreepy2 left in my city
Pizza Hut is officially becoming the taco bell of pizza. Thanks Yum Corp!
Yeah considering Yum owns both of them.
What a shame that Yum! bought Habit and will inevitably turn it into the Taco Bell of burgers
don't slander taco bell like that
I absolutely love Taco Bell
that "grilled steak" is a raccoon butthole don't kid yourself
Brah is firing on all cylinders here. Excellent review.
When I worked at Pizza Hut in the early '90s they had a cheese steak pizza that was pretty good. This was when Pepsi still owned Pizza Hut and we made our own dough.
I admire his commitment to due process. There is no way that ranch would have saved it but it needed to be done for the review.
Aren't we all just decaying matter?
The David Brinkley of food reviews.
Keep up the good work!
David Brinkley did not have a slight Barbara Walters lisp
When all else fails, I know I can come here and have Review Brah brighten my day! Thanks!!!!
i come to view the next rip off all these items too expensive sometimes it can be interesting how thier even in business
Review Brah just defined the definition of "Mid" in the most articulate way a human being can.
Love these reviews. (And thank God for 2x playback speed)
Thanks for the tip. It prompted me to play the rest of the vid at 1.5x, to good effect.
I'll probably never try most of these, but I just love this guy.
I bought the pepperoni one, it needed the marinara it came with.
When he says it's basically flavorless...
I wouldn't be surprised if they come off the truck frozen and premade. All they would have to do in the store is thaw them and warm them up (or just skip the thaw...). Company practices are getting cheaper by the day.
I used to work there a few months ago. I assume it's the same as the melts which are made per order.
I love how when you don’t like something, you make sure to not smile in the thumbnail. 😂😂😂😂 I just found your channel and I’m in love idc. 😂
I'm glad we never get tasteless matter with you though. Keep up the wonderful reviews 🔥
I swear its like every time he eats i'm nervous he's going to break a tooth
"Globs of relatively tasteless matter" is my new band name.
Such a shame. This one had a chance to be a real home run
Ya it looks good, sucks it sucks.
@@ausgamecollector please grow up and stop placing an entire half of humanity into a box because you've had a bad experience with a few. you are missing out on so much.
yeah they could of easily knocked this out of the ball park
@@Johnnydt I always wonder how miserable those people gotta be to vent their frustrations in comment sections that got absolutely nothing to do with their crazy ramblings.
Goodness gracious...
@@ausgamecollector grow tf up 🙄
I love you reviewbrah. I love you in my big fat heart reviewbrah. You make my heart soar like an Eagle.
I have nothing but respect for TheReportOfTheWeek. The tortures he puts his taste buds through--The horrors his body endures, all to warn us so we don't do the same and for our amusement. Mad respect, ReviewBrah.
I feel like I’m taking crazy pills! They basically just folded a medium pizza and cut it in half but worse! LAAAZY. I mean who doesn’t do that?! 😂💚
I mean what is a calzone other than a folded over pizza? The problem is they took away the sauce, AKA the only thing on the pizza that had any real discernable flavor
@@Thund3rDrag0n12 I didn’t even realize there was no sauce lol! oh geez what a shame 👎
Actually that is what it is. It’s a thin crust, cut in half toppings in the middle with either sauce or extra cheese at the end you brush it with butter and season. (I worked at Pizza Hut I did not eat the melts though because they are really high in calories people seemed to love them though)
Reviewbrah doesn't strike me as an avid spelunker and these cavernous mysteries from The Hut never had a chance.
"I'll take a sip of water." Nearly chugs the glass lol.
Pizza Hut left my city a few years ago, I'm still here for their shitshows though.🤣
San Fransisco?😂
Thank you, Review Brah! When I really need a break, I watch you. You are fun and relaxing.
i, for one, wouldn't be caught dead ordering pizza hut UNLESS it is their big dipper pizza box, specifically the 2016 Olympic big dipper special
"This is one of those items..."
You know he isn't about to praise something when he drops that phrase 😂
As a member of the expedition team searching the cavern, I have bad news. It used to be a pepper and onion cheese cavern... We lost a lot of good men. That was indeed decaying matter.
Have you ever done a “favorites” video? I’m looking for something absolutely delicious 🤔
I love how our guy always stays super clean somehow without ever taking his clothes off.
He just unzips that suit and there’s another underneath.
Reviewbruh is looking so happy that it made me happy
Thanks dawg, love your channel
I work for Pizza-Hut. I tried this the first time a few days ago. I agree 100% with RotW here.
Turns out pizza sauce is kinda critical to pizza flavor
RIP to Pizza Hut 🙏
I’m a General Manager for Pizza Hut in Ohio. I recommend the pizza cheesesteak. On a pan crust. The steak is nice and tender. My preference over the melt.
ReviewBrah thank you for your dedication to the art. Your professionalism and the care you take really makes a difference - you are making a difference. Thank you. Your reviews really make a difference and I trust your insights. Another great and detailed review.
Well it looks like quesadillas are the new calzones. Between the papadillas, the melts, and I have no idea if Domino's has a version their menu is so cluttered. It reminds me of the p'zolo from the early 2010s, which was essentially a fried hoagie roll, but it came in meat trio, cheese steak, and buffalo chicken. They didn't last long on the menu, but it seems they've reappeared as a quesadilla with the parm dust topping from the p'zone.
"I don't know if that's what people WANT these days..."
This is the content I am subbed for.
RB! - I had one a few weeks ago. It was ok. I was expecting more. Was basically a piece of pizza folded over...:(
“The bland, flavorless matter melt”! Priceless.
I had the misfortune to have one of these last month. They have been here in the UK for a while. It was absolutely revolting. I had the meat feast one. It had a strange flavour that was nothing like I expected. Just really nasty.
Why don't pizza hut just bow to the inevitable and reintroduce the Priazzo. That was the nicest item and I really miss it.
I adore your reviews sir.
Your reviews make me so happy, brah!
looks like it should be sold at dollar tree in smaller sections
I wait for the report, before I attempt any novelty menú items.
How can one man endure so much let down I bet he is strong in faith
He is a faith build. His will is unshakeable
I think he's a hopeful optimist
I work for PH. The cheese steak product is subpar in flavor and texture, in melt form or on pizza. The other melts are decent in flavor and price, however they do tend to leave my mouth dry after eating. The addition of butter sauce and bread stick seasoning to the melts are what make them unique and extra flavorful.
The cheese steak product needs a rework before I could recommend it. Alfredo sauce, green pepper, onion, and regular cheese on its own is preferable.
@@Jess-737 That's a subjective question, but I like a thin pizza with regular cheese, cheddar cheese, and parmesean cheese with some of the breadstick seasoning sprinkled on after it cooks~What's your favorite?
In 2018 and before, I was huge on Pizza Hut as a college kid. Those pizzas got me through to my degree. I could get a medium two topping pan pizza for only $5 with their "Value Lineup" as long as you bought at least 2 items from it. I thought it was bad when they started charging you an extra $1 for the pizza itself, as well as $1 extra for pan crust over hand tossed (if only I knew how bad it was going to get). When they price hiked again to $7 for the pizza, that's when I quit being a customer.
I check again today, and it's now a medium ONE topping pizza for $9, and pan crust is $2.50 extra. We went from two TWO topping medium pan pizzas costing you only $10 to two ONE topping medium pan pizzas costing you $23. What 5 years of inflation, a pandemic, and a war will do to an economy, huh? I suppose I should be thankful, because if Pizza Hut never raised their prices, I'd probably be a lot less healthy of a person than I am now (and I wouldn't have learned how to make my own pizzas). Good riddance.
I love pizza hut and I always make sure to try their limited offerings, as I live in a very small town and its one of the only franchises we have.
I was stunned when I saw this on their website and absolutely repulsed, even by their professionally taken images.
It was great when they expanded their toppings and such before covid. Wish they'd bring back the sauce drizzle and crust options.
Their pretzel crust worked with every single recipe they'd make.
I think it's weird that they'd opt to bring back subs/fries instead of just keeping more pizza toppings on hand.
And the melt is no match for the P'zone.
It’s great how quiet you eat. Can’t stand loud eaters
I love the lapel vest! This is one of my favorites. You have fine taste Mr. Reviewbrah!
Please don’t go into that cheese steak cavern! It could be haunted!!
Pizza Hut hadn’t been good since 1992
All I needed to know before buying this thing is that the brown stuff isn’t decaying matter
Love your sarcasm. Keep being you. Love your channel. I also do reviews and I love hearing what you have to say about these new items.
my man looking like a praying mantis holding that
Papa John's is releasing a cool ranch variant.
8$ for this??? 🤨
They need to get bankrupt! 🤢
Pizza Hut's new tag line, "New Cheesesteak Melt, A SPELUNKERS dream!"
I remember the crust being chewy and almost stale tasting
Managers of pizza hut, why are you guys fumbling every year? You're one of the oldest chains in America
How many times will these fast food places let our lord and savior down 😢
TMDNWU
@@GamePlayMetal is what it is toobz
Who ever thought watching peewee herman or tobey peter parker gag on disgusting pizza would be so satisfying
The Cheesesteak Melt looked really good when the box was opened. How it didn't taste good with all of those toppings on it is weird indeed. Having lived in Philadelphia for 10 years who puts ranch dressing on a Cheesesteak. Answer - nobody.
You are a genius i love your videos ❤
2 things.
1. I love how he's got that unique 40's-30's radio voice.
2. The only reason I still tolerate PH is because they sell stuff crust. I am terrible at cooking, and I don't trust myself _not_ to make an absolute disaster of a "pizza" in an attempt to make my own stuff crust.
If I don't want stuff crust, I almost always get a local pizza from this bar down in my city and Dominos. I used to be able to get a Little Caesars pizza and cheesy bread, extra Parm & extra garlic butter on both, but due to the city deciding the only shortest road(also the only road of 2) leading to the LC was to be torn up and left to sit for almost a year, they were forced to close. Now all that's left in my city for pizza places was PH, Dominos and a bunch of local pizza places.
I tried a chicken bacon melt. One bite and I could go no further 🤢
You never miss! Another accurate review 😊
Just what I've always wanted... soggy dough, slimy lettuce/onion/pepper/etc embedded in sweaty half-melted cheese, and mystery meat... shit looks grotesque...
RIP to everyone who used to work at Pizza Hut. Dead and buried.
Not seeing much meat up in the cavern. 😢
Hello Sir John !! Always a pleasure to see you are doing well AND per usual, you are looking dapper as *bleep*.
A folded thin crust pizza. Bring back the pizzone please, that was fire.
I'm not sure if there's one around you because it's more a Midwest gas station but Casey's Pizza is one of the best pizzas I've had. Might be worth a video
Speaking of bland, one time I bought an egg sandwich from a restaurant and I could not taste eggs or anything on that sandwich. It’s like I was just eating a mass with no taste. I actually do not know how the hell they can get that to happen despite the ingredients.
You get tested for covid after? Loo
@@bigisrick
lol. This was 2 years before the covid thing.
Domino's has a great Philly Cheesesteak Sandwich, IMO! 🥪
We just got these in the UK and I was looking forward to it... Dang.