I usually just make spaghetti bolognese or instead of a tomato based sauce I sometimes use barbecue powder on my minced beef to make it like a taco mince over chips with cheese xx or sometimes I just make a shepherd's pie or cottage pie xx yummy
Those recipes look fantastic! I tried slimming world for 2 weeks and had put on 4 pounds! Can someone advise me, I love pasta, and have mountains of it, am I eating too much pasta? Slimming world does say you can eat as much free food, I seem to be putting weight on 😟
Hi Lesley, glad you like the recipes! Are you going to group or are you an online member? If you have a chat with your Slimming World Consultant they'll be able to take a look at your food diaries and help you out. Love Slimming World video team x
In the cottage pie? It's fat free fromage frais. The recipes are underneath the video if you ever want to check Slimming World family cottage pie recipe Syns per serving:FREE (when using cheese as a Healthy Extra A) serves 4 Recipe: 1 large onion 2 garlic cloves 500g lean minced beef 300g chopped kale 400g tin chopped tomatoes 200g passata 6 tbsp tomato puree splash worcestershire sauce 1 tsp dried mixed herbs 1kg potatoes 200g fat free fromage frais 160g reduced fat cheese (Add 6 syns per serving if not using as a healthy extra) Start off by frying the onion and garlic, add the beef and cook for a few minutes until brown. Add the kale, tomatoes, passata, Worcestershire sauce and herbs and simmer for a further 5 - 10 minutes. Boil the peeled potatoes until cooked and then mash with the fromage frais until smooth. Spoon the beef mixture into an oven proof dish and top with the mash. Sprinkle with cheese and cook in the oven to 200 °C/fan180 °C/gas 6 for 20-25 minutes until the top is golden brown.
I usually just make spaghetti bolognese or instead of a tomato based sauce I sometimes use barbecue powder on my minced beef to make it like a taco mince over chips with cheese xx or sometimes I just make a shepherd's pie or cottage pie xx yummy
We have all of these meals in our home. Always a winner with lasagne
🎉🎉 Thanks So Much Slimming World.🎉🎉❤
Yaaay! Narration! Love it!!!!!
Sometimes you can forget about the good old favourite meals, thank you for reminding me especially with the cooler weather now here.🥗🍽🍲🍽🥘🍽
So true!
Looks amazing
thankyou
Excellent ideas x
Thank you! 😊
Slimming world the best diet EVER.. ❤
Hi elena, can you eat too much pasta on slimming world? I seem to be putting weight on 🤔
Those recipes look fantastic! I tried slimming world for 2 weeks and had put on 4 pounds! Can someone advise me, I love pasta, and have mountains of it, am I eating too much pasta? Slimming world does say you can eat as much free food, I seem to be putting weight on 😟
Hi Lesley, glad you like the recipes! Are you going to group or are you an online member? If you have a chat with your Slimming World Consultant they'll be able to take a look at your food diaries and help you out. Love Slimming World video team x
Is it a (p) free food
Hi, what did you add to mash potatos
In the cottage pie? It's fat free fromage frais. The recipes are underneath the video if you ever want to check
Slimming World family cottage pie recipe
Syns per serving:FREE (when using cheese as a Healthy Extra A)
serves 4
Recipe:
1 large onion
2 garlic cloves
500g lean minced beef
300g chopped kale
400g tin chopped tomatoes
200g passata
6 tbsp tomato puree
splash worcestershire sauce
1 tsp dried mixed herbs
1kg potatoes
200g fat free fromage frais
160g reduced fat cheese (Add 6 syns per serving if not using as a healthy extra)
Start off by frying the onion and garlic, add the beef and cook for a few minutes until brown. Add the kale, tomatoes, passata, Worcestershire sauce and herbs and simmer for a further 5 - 10 minutes.
Boil the peeled potatoes until cooked and then mash with the fromage frais until smooth.
Spoon the beef mixture into an oven proof dish and top with the mash. Sprinkle with cheese and cook in the oven to 200 °C/fan180 °C/gas 6 for 20-25 minutes until the top is golden brown.
Sounds like Delia Smith?