The ONLY Spaghetti & Meat Sauce Recipe You’ll Ever Need (in 30 Mins!)
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- เผยแพร่เมื่อ 21 มี.ค. 2024
- So many’s of you have been requesting this gate-keeped recipe! Finally I'm sharing it here, tag me on IG @honeysuckle if you make it!!
Spaghetti with Meat Sauce Recipe:
12 oz dried spaghetti
1 onion
1 large carrot
2 celery
5 cloves garlic
1 lb ground beef (15/85)
2 Italian sausage links
1/4 tsp fennel
1 can tomato paste
1 tablespoon Italian seasoning
1 28oz can crushed tomatoes
1 cup water
2 tablespoons fish sauce
1/4 cup parmesan cheese
2 tablespoons parsley & basil, finely chopped
Cook spaghetti for half of the time on the package’s direction in salted water, drain and set aside. Save 1/2 cup pasta water to lubricate the sauce.
In a food processor, finely chop onion, celery, carrot, garlic.
In a large heavy bottom pot, add olive oil to cover the bottom. On medium high heat, add chopped vegetables and cook for 3-5 minutes until caramelized. Season with salt while it is cooking.
Once it has browned, add the ground beef and Italian sausage. Break it down and mix with the vegetables. Add Italian seasoning and chopped fennel, and finally the cooked pasta along with the pasta water. Mix and keep the spaghetti submerged, simmering for 5-7 minutes.
Finish seasoning with 2 tbsp parmesan cheese and freshly chopped Italian parsley and basil (about 1 tbsp each). Mix until it comes together and serve with your favorite flavor spiciness and extra cheese!
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The fish sauce is actually not actually a weird secret ingredient. My mom used to make a pretty traditional Bolognese sauce and she would always add a few anchovy fillets when she put the meat in the pot for the same reason. The anchovies would just dissolve into the mixture when breaking up the meat and were not even perceptible as any kind of fish flavor, but they definitely added that subtle umami to the whole thing.
Yeah, fish sauce is not a weird ingredient. Even Italy has its own fish sauce: Colatura di alici.
Anchovies are key ingredient in pasta puttanesca too 😋
she sid secret not weird
Love this twist on sauce. All the veggies adding layers of flavor. My grandfather used a fork and spoon to eat his pasta and he was born in Sicily!!! Bon Giorno from Boston Massachusetts 🍅🍷
I hope he would approve!! buon appetito! 🍝
omg i love pasta and omg i wanna go to italy some day also I'm from and live in boston too nice
@@Eddy12700 I admire this young lady I hope her E-book is a smashing success. She had determination & ❤️ heart
Quick meals are so valuable, ESPECIALLY if they're done well with great ingredients like this!
Once again,you never cease to amaze us. It doesn’t matter your ethnic background and your culture or what region you live in the USA 🇺🇸, Bolognese sauce is a crowd-pleaser!😋
Looks delicious! I’m glad you’re posting recipes again 😊
❤
I'm making this tonight. I know being Asian i always put fish sauce in most of American dishes to give it more flavor fish sauce is like salt to westerners but with more flavor
I am soooo happy to see that you're back to making cooking videos ❤❤❤
so happy you are posting recipes again, yeah!
I have to cast my vote for Instant Pot spaghetti. Truly a one pot meal That can be prepared in about an hour and taste like it has been cooking all day.
This is the best sauce I’ve ever had, and that includes from any Italian restaurant I’ve been to. 👏🏻👏🏻👏🏻
Using patis... now that's an ingredient I woulda never thunk to use.... but after trying it, I'm using it for a whole bunch of other recipes you'd never thunk would work! Thanx for a great variation! (I like fried eggs/soft yolks with my spaghetti.... try it...esp leftover for breakfast next morning with garlic pan de sal toast!! ).
A quick tip for you Christine. If any of your family, friends or basically anyone your cooking for are allergic to vegetables, let them know there is veg in your food. Just because you can disguise it with meat is not a good idea.
Other than that it's a great recipe that l/we really enjoyed except for my dear old Aunt Anne who was/is in A&E suffering from her vegetable allergy..
Hi! My name is Dzung 😊 sorry for the confusion, my kids aren’t allergic to vegetables in the real sense, they just refuse to eat them. I should have used a different word. Also sorry to hear about your aunt. Hope she’s ok!
Based on her reply, I will remove my comment regarding allergies lol
Looks so delicious. I will definitely try this. This is perfect because my daughter doesn’t like eating veggies.
Thank you for making cooking videos again!!
I caramelize the tomato paste with the veggies and also then add anchovy filets which beautifully just melt away into the olive oil. Great video!!!
Oooh great tips!! Thank u!!
Same!
Yay. I’m always looking for a good recipe for spaghetti sauce. Cant wait to try this :)
Looks amazing and I can’t wait to make it,thanks for sharing😊
love your cooking videos!!
Using the chopper in the beginning was brilliant. I’m totally going to make this!
Such a lifesaver!! Can’t wait for you to try this. The fennel seeds make such a difference!!
Can't wait to try this recipe!
Looks amazing! ❤
Looks delicious! Thank you for sharing your recipe ❤
Hi beautiful, I fell in love with your channel years ago ( I m an OG ) , I m so happy you re back with some cooking content ! Heading to the kitchen now .. Thank you 💜
It’s 2:53am and you got my mouth watering😋 So glad to see you cooking again! 😁
❤
Looks so delicious! What I liked was you’re not afraid to really eat! You go girl!!
Hahaha thanks!! I love food 😄😄
I made this this week, and my husband said it’s the best I have made. I simmered it for 30 minutes. I was amazed that it’s better than those recipes that take hours to cook!
That’s amazing!!! So happy to hear!! 🥰😊
Fish sauce is actually the reason why I love my home made spaghetti. It is the perfect combo in any similar Italian dishes.
This was fantastic! I am in the middle of a move and thought I had Italian seasoning. Unfortunately that was the only ingredient missing. I was worried this would be bland. I had basil and fennel on hand and all other ingredients. This was still really good and my kiddos ate it up. Definitely adding this to the meal list. So easy!!
Looked good! Bravo!
Looks yummy! I'd add lots of mushrooms and olives and/or capers only because I like adding the kitchen sink. Oh, and homemade garlic chili sauce, which I know you cannot do because of the kiddos, but definitely give that a try. It's delicious in all kinds of soups and such.
I can’t wait to make this!!! ❤❤
This looks yummy! I’m gonna try this recipe.
That sauce looks amazing!
Wow!!! Looks very healthy & tasty
Looks incredible definitely trying this one 🤙🏻
This looks divine. I’m gonna try this tomorrow ❤
So excited for you to try! Can’t wait to hear what you think!! 🤗🤗
I gotta say, I am down for the daily releases!! Heck yes!
Yay!!! We’ll keep them coming. Thanks for watching!
Omg thought we were the only ones trying to put veggies in our meat sauce! This made us want spaghetti for dinner. Hope you and your family are having a great weekend. Cheers 8)
OMG .looking awesome. I never use vegetable for spaghetti sos . I’m doing today.Thank you .hello from Melbourne.Sophia.❤
That looks so good.
Need to make this soon! 🤤
Looks really good!!
Oh my!, I thought I was the only crazy one to use fish sauce!!! So glad I’m not the only one. My fam doesn’t know.😅 add so much depth of flavor!!
It's not authentic Italian food.
@@tv-21no one said it is
the Umami is so special - I also love it :)
This look UH-MAZING!
happy to see you again!!!!
Delicious dish, thank you 😊 for your video
There's something so magical about spaghetti! This looks absolutely delicious, I love your umami trick/tip and also that extra fennel, yum! What a fun recipe, saving it to my Food folder to make later :)
It’s so comforting!! The fennel seeds def gives it another layer of flavor. Can’t wait for you to try!!
@@honeysuckle I will report back! Also congratulations on your 2nd book being in motion, soooo so happy to have more of your recipes and ideas in my life.
Look delicious. I will make it❤❤❤
Must try this looks delicious ❤
I've been using these ingredients for my meat sauce for 30 yrs already especially dash of fish sauce....yummmm
Good on you girl, home cooking is awesome 👍
wow! it looks awesomely delicious! 🤤😋😋
Love it ! I will made it tomorrow 😊
That looks amazing i bet it tastes so good
This is a little similar to how we make our spaghetti! We also use ground beef and Italian sausage(spicy because we like spicy😆) Along with all those vegetables you used we also add green bell pepper and mushrooms😋
Love that!! My dad used to make a version of this too with green bell peppers and onion! Always with fish sauce too. 🥰
Looks so good, thanks for the recipe. But most of all I have never seen PINK "Le Creuset", it is amazing !
That spaghetti 🍝 looks amazing
Looks so yummy . Ty❤
Very similar to how i make it! I batch cook them and freeze portions of it for midweek meals
That looks yum, will try it, thanks!
I like the adjustments for speed, the fish sauce is particularly intriguing.
I use red wine after the tomato paste but it requires a long simmer to really blend and bring out the layers of flavors.
Yummm gonna make this this weekend!
Can’t wait for you to try!!
Wow that looks so delicious 😊
Looks doable (by me). Horray! I am definitely going to try it
Looks good
Thanks for sharing ❤
Outstanding!
Wow…that looks deeeelicious
A couple glugs of wine added to the sauce. White or red. Take your pick. We lived in Italy as a kid and we never saw Italians eat pasta with a spoon. Maybe it's a regional thing 🤷♂. I always thought that was a little weird. We just twirl it at the edge of the plate away from the rest of the mound. At least you didn't break the pasta 👏👏. That's sacrilege. No self-respecting pasta eater breaks their pasta. If it's too long, again, twirl it at the edge of the plate.
You are very good at cooking.❤👍
Looks wonderful.
❤ loving ut!🎉
Hello I put a lot of veggies in my spaghetti. Carrots, broccoli, califour,onion, tomatoes don’t like garlic much but I do use garlic powder. Yum
Where did you buy your portable gas stove? Soo cute, love the color ❤
You are a great narrator and cheff 👏🏼
Oooh can’t wait to make this! I add fish sauce when making spaghetti too 😊
Yay!!!
This looks good.
I love spaghetti definitely wanna try this
It's a good recipe and it is fast to make.
I'll make this tonight!
Looks amazing how many servings does this recipe yield?
Looks yummy; I'm going to make this for dinner tonight
Yay!! Hope u loved it!!
I always have to have Mushrooms & hot peppers mixed in my spaghetti Sause 2, i would add to this🔥🔥👍
The sauce looks wonderful! What is the brand of the darling small food processor?
It’s on Amazon!
You had me at fish sauce!! Thought I was the only one who used fish sauce for that extra umami flavor! There's more depth in flavor for sure.
I cook the fennel seeds in the oil first, i also add the garlic at the very last stage of the simmer
Make your own channel.
Strange coincidence but, in the beginning of your recipe, before the sauce is added, is my recipe for stuffing. For stuffing, I add dampened toasted bread chunks to the veggie/meat mix, season, add more water, mx.
Wow it's like Similar to my mom spaghetti meat sauce recipe 😊❤
Perfecto 🍝👌❤️
love your videos😘😘🥰🥰
yummy!!
Looks like the sauce I make in my Instant Pot. Make the sauce, add some water, pasta (do not mix) and cook on high pressure for a minute or so. I cook pasta in sauce all the time.
Have you tried garum? It’s Italian fish sauce. This is my go to meat sauce for spaghetti. I have to cook Italian of any kind once a week.
Love cooking vids
Well im making spaghetti tonight so definitely going to try this!
How was it?
@@Virtuenow I’m never buying store bought sauce ever again that’s all I can say
@@domoru5264 wow 😃
Hi! Which food processor are you using? 😊
This method will work!
I need that food processor. What’s it called or where did u get it? Thanks in advance ❤
I also posted the information above..brand is Homeleader on Amazon.
so glad you're doing food videos again! your new video ventures are great ... but seeing you cook again feels like returning home ...
Thank you!! That’s so nice of you to say!!! 😊 it’s good to be back
That’s a delicious sauce
Very good 💯 thanks