This is the only flavor of ice cream that I enjoy. I've been buying a keto version of coffee ice cream that is very tasty, but is almost $6.00 a pint, ugh! I will definitely be trying this.
We have been paying $5.25 to $6.00 per pint for keto friendly ice cream. Tried this last night with the coffee, and it is GREAT. This will be my wifes flavor, and I am going to try the chocolate. Thanks a lot. How many carbs in the entire batch? Thanks again.
I made the ice cream last night. I was so excited to see the consistency that I tried it at 6am. Amazing, the spoon went in like butter.... this will be my new recipe. No more $6 per pint ice cream for me. Thank you!!!
GREAT recipe! Thanks, Joe! My one change is I use a hand mixer instead of shaking the jar. I whip it as if to make whipped cream. But with the ice cream I stop once soft peaks form, so it's actually easier than making whipped cream! The Allulose indeed makes it scoop-able!
This is a very underrated youtube channel. Your recipes are great! And I also love that you use precise measurements. I prepared this icecream 5 hours ago (using cocoa and coffe) and I now Ican say the result was AMAZING
loved this recipe! I bought allulose under your recs. This is the best coffee ice cream I've ever had. So creamy and flavorful. I used 1/3 cup allulose which turned out a bit too sweet for me, so I'll put less next time. I also added some cocoa powder for the extra favor. It remained creamy after three days. thanks so much for sharing it!
Using allulose for the sweetener makes all the difference in the texture of this ice cream -- it's soooooo creamy, it's unbelievable! And the flavor, wow! I am making this (AGAIN!) for Super Bowl Sunday, and my husband & I are really looking forward to it. Thanks, Joe!
Hey joe,👍🏻great video. How about at the end of the video list the ingredients and portions and maybe directions. Then we will take screen shots and have everything handy and ready to do.👍🏻
I'm so happy that now I can make my own keto ice cream. Bought all ingredients today. One thing about the Swerve, and hardening...I decided to try that aspect of it to freeze ice creamsicles. Oh, fun! Thank you!
Joe, I made this and it was amazing. I used one cup of heavy cream, less than 1/3 cup of allulose, one teaspoon of coffee, some vanilla bean paste and a bit of salt. I used a stick blender to mix everything. I place a teaspoon of this next to the scones I learned from you. I love it 😋😍
This was so, so amazing!!! Much better than I thought it was going to turn out. Amazing recipe. It's still so, so creamy even out of the freezer 10+ hours.
I’ve used allulose in my ice cream base for quite a while and have only had one time when it totally solidified, but that was the only time I didn’t do a two to one ratio of HWC to almond milk.
Veronica Knapp yeah I did a lot of tasty trial and error in search of a keto ice cream recipe that doesn’t produce rock hard keto cream. I made a blueberry cheesecake one that stayed scoop able throughout the entire month i had it in the freezer.... it was only in there that long for testing the shelf life and softness. I wanted to eat it all in a few sittings 😂😂😂
Sooo, can we put it in an ice cream maker? Another thing I found, is to put a tablespoon (for a while ice cream maker full) of the liquid coconut oil and it keeps it ready to scoop directly from the freezer.
This is amazing creamy ice cream! I can finally eat ice cream again🥰🥰🥰 super easy and makes the perfect amount for me. One scope is so filling and satisfying! Now to try the other flavors butter pecan, chocolate & strawberry ❤️❤️
OMG!!! I only used to have coffee ice creams. Your ice cream is literally better than Enlightened Coffee and KETO Coffee ice creams. Not sure if I can only have 1 scoop at a time though. Thank you!!! ☕️🍦
I do not have the sweetener that you recommend, so I will put mct oil in mine! Maybe that will help it to stay more creamy! Need to gets your recommended though, it looked wonderful!
Making this today! :) :) :) you are an inspiration that I started my own channel. I love how neat and clean your dishes look. Thank you for sharing this recipe :)
Ingredients 1. 1 cup (240 ml) Heavy whipping cream 2. 50 grams Alluose / swerve (but more sweet) 3. 1/2 tsp of vanilla extract 4. 2 grams of coffee Shake shake shake then Put in the freezer (about 4-5 hours) DONE ☑️
I was literally just pulling up your mint chip ice cream video to make some.... Now I'll likely be making this too XD Perfect timing. Thanks for the tip about allulose! It keeps a soft constancy for days.
Any advice on why the ice cream becomes so icy and hard to scoop? Yes it's fine after several hours as you did, but if you want to have it after days, it becomes really hard and icy. Even if you defrost it, you will see water and cream separated which is really gross in taste.
I have found that Allulose does TOO good of a job of this with full heavy cream. I have begun cutting my heavy cream with a nut milk to make it more of a half n half. But yes for ice cream and pies(pecan) Al.lulose is number !
Would there be a 2nd choice for your Ferrara Instant Espresso Coffee or maybe a Light Roast or Blonde Blend that has a More Coffee flavor? Thanks for making this look so Simple in your video.
This recipe is amazing. As an italian I love espresso ice cream. Now I can really enjoy it on keto diet. Can I use heavy whipping cream instead though?
Hey! I was wondering if you have a savory recipes e-book. I checked out your website and I see the sweet edition one, but I would like a savory one too... 🤗😁🥑🇲🇽🇲🇽🇲🇽🇲🇽💌🙏👍💕💙🧡💗💖💜💚🖤❤️💟☔🥑
Joe (I use my fingers to wipe off the spoon even though there are 5 spatulas in the drawer) Duff. I EFnnnnnnn LoVE THIS RECIPE. The Allulose is the boom boom. I’ve made tons of Keto ice creams. Finally! A legit creamy ice cream. I was fine with letting my Swerve Keto thaw, but now I’m going to Disneyland.
Holy crap. The sweetener thing is no joke. I don't have allulose, but I do have Erythritol and low patience. So I made the ice cream today with it. I froze it for 7hrs instead of 4-5, thinking it wouldn't be a big deal, but now I have frozen block of coffee flavored deliciousness. Won't be making this mistake again.
Seems there is no way to buy allulose in the UK, unless it’s called differently. But can I use erythritol instead? I’m trying keto for 3 weeks now and ice cream Was hard to give up. Need to make this ASAP
Hit the like button on this comment if ya like coffee ice cream!!! ... but not all the carbs ;)
This is the only flavor of ice cream that I enjoy. I've been buying a keto version of coffee ice cream that is very tasty, but is almost $6.00 a pint, ugh! I will definitely be trying this.
Yeah $6 a pint is crazy
Joe Duff - The Diet Chef Timing for this is perfect! The store was out of my favorite mocha frozen yogurt today! Thank you!
I have tried your chocolate and strawberry ice creams but for some reason this turned out creamier and better than any of the other flavors. Delicious
We have been paying $5.25 to $6.00 per pint for keto friendly ice cream. Tried this last night with the coffee, and it is GREAT. This will be my wifes flavor, and I am going to try the chocolate. Thanks a lot. How many carbs in the entire batch? Thanks again.
I made the ice cream last night. I was so excited to see the consistency that I tried it at 6am. Amazing, the spoon went in like butter.... this will be my new recipe. No more $6 per pint ice cream for me. Thank you!!!
GREAT recipe! Thanks, Joe!
My one change is I use a hand mixer instead of shaking the jar. I whip it as if to make whipped cream. But with the ice cream I stop once soft peaks form, so it's actually easier than making whipped cream! The Allulose indeed makes it scoop-able!
This is a very underrated youtube channel. Your recipes are great! And I also love that you use precise measurements. I prepared this icecream 5 hours ago (using cocoa and coffe) and I now Ican say the result was AMAZING
OMG, this is fantastic! Am I the only one that thinks Keto ice cream prices are crazy? But this, in my freezer creamy and smooth, WINNER! LOVE IT!
$7 for a pint of the stuff -_-.
loved this recipe! I bought allulose under your recs. This is the best coffee ice cream I've ever had. So creamy and flavorful. I used 1/3 cup allulose which turned out a bit too sweet for me, so I'll put less next time. I also added some cocoa powder for the extra favor. It remained creamy after three days. thanks so much for sharing it!
Cannot thank you enough for the tip about Allulose! It really works with keeping my ice cream creamy instead of like ice! Woo Hoo!
Using allulose for the sweetener makes all the difference in the texture of this ice cream -- it's soooooo creamy, it's unbelievable! And the flavor, wow! I am making this (AGAIN!) for Super Bowl Sunday, and my husband & I are really looking forward to it. Thanks, Joe!
The best keto channel on TH-cam.. I've tried so many of your recepies and each one is awesome. Thank you!
Hey joe,👍🏻great video. How about at the end of the video list the ingredients and portions
and maybe directions. Then we will take screen shots and have everything handy and
ready to do.👍🏻
I just made this. I added Smucker's natural peanut butter and mixed with emersion blender, and it tasted awesome!!!! Thank you for this!!!
I'm so happy that now I can make my own keto ice cream. Bought all ingredients today. One thing about the Swerve, and hardening...I decided to try that aspect of it to freeze ice creamsicles. Oh, fun! Thank you!
I need to try this for sure! I have a delicious Muskoka maple coffee I want to try in it. Thanks for the recipe and video Joe.
Joe, I made this and it was amazing. I used one cup of heavy cream, less than 1/3 cup of allulose, one teaspoon of coffee, some vanilla bean paste and a bit of salt. I used a stick blender to mix everything. I place a teaspoon of this next to the scones I learned from you. I love it 😋😍
*Your keto ice cream recipes are so yummy. Thank you Joe* 🍧
I see coffee beans, I click.
Right!!!
Came out perfect 😭😭😭. I can actually stick to this diet long term. Thank you!!!
I made this and it was amazing. I left it in freezer over night. Let it thaw for 5 mins and omg!! So nice and smooth. Yum!!
I don’t scoop your ice cream recipes out I eat the whole cup of ice cream every time jaja 😂
I don't blame you ;)
You are amazing. I made it today and omg, it was heavenly bliss. Thank you Joe 🤗
This was so, so amazing!!! Much better than I thought it was going to turn out. Amazing recipe. It's still so, so creamy even out of the freezer 10+ hours.
I'm so making this tomorrow!! I might have to add some sugar free chocolate chips🤷🏻♀️, having a chocolate kick this week.
Thanks Joe, made coffee, chip mint, chocolate and butter pecan which sample tasted AMAZING!
I used swerve but only froze two hours in smaller dishes. Yummy. I used a electric mixer too. It tasted yummy.
I’ve used allulose in my ice cream base for quite a while and have only had one time when it totally solidified, but that was the only time I didn’t do a two to one ratio of HWC to almond milk.
its the best!!!
Dave Levee Thanks for that info! I so want to do this, but I appreciate knowing it will work using hwc and almond milk! That’s great news for me!
Veronica Knapp yeah I did a lot of tasty trial and error in search of a keto ice cream recipe that doesn’t produce rock hard keto cream. I made a blueberry cheesecake one that stayed scoop able throughout the entire month i had it in the freezer.... it was only in there that long for testing the shelf life and softness. I wanted to eat it all in a few sittings 😂😂😂
Dave Levee that sounds good!
Joe, thanks for sharing your recipes. I made your coffee ice cream today, it is amazing!!!!
This is one more amazing recipe. You are a magician my friend!
Sooo, can we put it in an ice cream maker? Another thing I found, is to put a tablespoon (for a while ice cream maker full) of the liquid coconut oil and it keeps it ready to scoop directly from the freezer.
This is amazing creamy ice cream! I can finally eat ice cream again🥰🥰🥰 super easy and makes the perfect amount for me. One scope is so filling and satisfying! Now to try the other flavors butter pecan, chocolate & strawberry ❤️❤️
I made six last week so good no guilt
Can you please make a recipe for coconut ice cream? Thanks
OMG!!! I only used to have coffee ice creams. Your ice cream is literally better than Enlightened Coffee and KETO Coffee ice creams. Not sure if I can only have 1 scoop at a time though. Thank you!!! ☕️🍦
Hello Joe! This is a must try! I love COFFEE anything! But ice cream! Come 9n man!!! Thank you Joe. GOD bless you. Your the best!😊
Oh my goodness, I want to make ice cream this weekend, this and the cookie dough recipe look fantastic! Can't wait to try it!
Great recipe! thanks. Your keto ice cream recipes are so yummy. I have stopped buying halo top and other stuff from stores. Awesome job 👍🏼
More Icecream recipes please!! I’ve made them all now!! ❤️🙏
Oh man! Coffee is my all time favorite flavor ice cream!!!!
Oh my. Looks so good...wonderful on a hot day. Great recipe.
I do not have the sweetener that you recommend, so I will put mct oil in mine! Maybe that will help it to stay more creamy!
Need to gets your recommended though, it looked wonderful!
Hello! How did this experiment turn out?🙂 Was the ice cream creamy with the MCT Oil?
Making this today! :) :) :)
you are an inspiration that I started my own channel. I love how neat and clean your dishes look. Thank you for sharing this recipe :)
I have been doing chocolate for a few times, very good but can't wait to try the coffee....it's my favorite. I mix in a blender.
Da kidz loved the chocolate version so much, this would be for da wife & I. Ur channel is so awesome. TY
It would be great if you could have a sugar free freezer jam recipe. Thanks
Mmmm thank you! My fave youtuber!
Thanks for this recipe! Coffee ice cream is my favorite!😋
I'm making this keto ice cream 🍦 today! Happy FriYAY Joe
Can I use stevia for sweetener?and thank you always sharing easy delicious recipes !
Xylitol will also stop the iicecream from hardening
This looks so delicious. Thank you for sharing. I’ve never heard of allulose sweetener.
Thanks Joe you always deliver great recipes😋 and I love me some coffee ice cream 😛
Sounds, and looks great. Can't wait to try it
what about people who are lactose intolerant ? anything substitute for the heavy cream ?
Sounds really good.going to try it.thanks so.much.Romaine
I made the chocolate and it rocked..making this one next...ty!
Ingredients
1. 1 cup (240 ml) Heavy whipping cream
2. 50 grams Alluose / swerve (but more sweet)
3. 1/2 tsp of vanilla extract
4. 2 grams of coffee
Shake shake shake then Put in the freezer (about 4-5 hours) DONE ☑️
Made this!! Awesome!! Gonna try the chocolate next
I can’t do dairy. Can I swap with full fat coconut milk?
I was literally just pulling up your mint chip ice cream video to make some.... Now I'll likely be making this too XD Perfect timing.
Thanks for the tip about allulose! It keeps a soft constancy for days.
Yes!! Allulose is a game-changer in terms of consistency for the ice cream ;)
Ice cream will not last that long in my home so allulose is unnecessary 😁
Hi Joe, loved the recipe. Thank you so much for this. Can I use stevia??
Do you have to add a sweetener?
I'm trying this... except I'm doing like 3/4 cup cream and 1/4 cup almond milk. Guess I'll see how it goes.
Any advice on why the ice cream becomes so icy and hard to scoop? Yes it's fine after several hours as you did, but if you want to have it after days, it becomes really hard and icy. Even if you defrost it, you will see water and cream separated which is really gross in taste.
Making this for my husband, he’s excited 😊 lol
I have to try it! Looks insanely delicious! 😍
I have found that Allulose does TOO good of a job of this with full heavy cream. I have begun cutting my heavy cream with a nut milk to make it more of a half n half. But yes for ice cream and pies(pecan) Al.lulose is number !
Would there be a 2nd choice for your Ferrara Instant Espresso Coffee or maybe a Light Roast or Blonde Blend that has a More Coffee flavor? Thanks for making this look so Simple in your video.
This recipe is amazing. As an italian I love espresso ice cream. Now I can really enjoy it on keto diet. Can I use heavy whipping cream instead though?
Instead of what? He used it here, and absolutely!! It’s the stuff dreams are made of.
♥️
Hey! I was wondering if you have a savory recipes e-book. I checked out your website and I see the sweet edition one, but I would like a savory one too... 🤗😁🥑🇲🇽🇲🇽🇲🇽🇲🇽💌🙏👍💕💙🧡💗💖💜💚🖤❤️💟☔🥑
Joe (I use my fingers to wipe off the spoon even though there are 5 spatulas in the drawer) Duff.
I EFnnnnnnn LoVE THIS RECIPE. The Allulose is the boom boom. I’ve made tons of Keto ice creams. Finally! A legit creamy ice cream. I was fine with letting my Swerve Keto thaw, but now I’m going to Disneyland.
Thank you i love your work from Algeria 🇩🇿😘👌
Do you ever use vodka or veg glycerin in keto ice cream recipes? Keeps it creamy even straight from the fridge.
How much do you use?
Wow! This looks amazing! Thanks for the tips about sweeteners with ice cream =)
Looks easy and delicious! Thanks!
yumyum and easy Thank you so much Joe ❤
You won me at coffee ice cream. Now I need allulose.
Oh that is awesome thank you oh I got to try this because I love coffee I get to try the Colombian
Quick n easy. Simples 🤷🏾♂️
Love these mason jar ice creams and I have all the ingredients!! definitely making this later :)
Sooooooo just curious 🤔 👀....I can just bust open one of my k-cups and use it had video on mute 😆 at work and needed dessert ideas 💡 😋 🍨
Im guessing I can make as directed. Shake. Then put in individual smaller jars and will still come out creamy?
I love your recipes 🤗🤗
This came out amazing! Thanks for recipe. Could you use liquid allulose?
Thanks joe, i can have icecream again !
Holy crap. The sweetener thing is no joke. I don't have allulose, but I do have Erythritol and low patience. So I made the ice cream today with it. I froze it for 7hrs instead of 4-5, thinking it wouldn't be a big deal, but now I have frozen block of coffee flavored deliciousness. Won't be making this mistake again.
Can I add. Small amount of collagen powder too
Wow it looks so tasty! thank you for this :)
Seems there is no way to buy allulose in the UK, unless it’s called differently. But can I use erythritol instead? I’m trying keto for 3 weeks now and ice cream Was hard to give up. Need to make this ASAP
What is the equivalent measurement for liquid allulose, that's what's available at the moment
Think this would work using a hand blender and pouring into a bowl?
Every time I try shaking they're clumpy and not mixed good.
I WONDER IF CAN USE THE NUTRIBULLET TO MIX THE INGREDIENTS? 🙃🤔🤔🤔🤔🍦🍨🍦🍨
Could liquid allulose be used? 🥰
Looks delicious , Can I use liquid allulose ?
If I want to use "real coffee" - espresso shots, how many shots do you recommend?
Hi what food scale are you using please let me know thank you
I see a lot of other keto recipes called for POWDERED allulose. Does that make a difference?
That looks awesome👍
Is there a way to tweak or add anything to make this just alitte more creamier?
Hell yes buddy! Thank you!!!!
can i use normal ground coffee or does it need to be instant?
Hey Joe I just realized today that I somehow got unsubscribed from your channel. Darn youtube! Im back now. Your recipes are the best!
Happy to see you’re back Lori 😉